FOODBORNE PATHOGENS AND DISEASE Volume 5, Number 5. 2008 Co Mary Ann Liebert, Inc. DOl: 10.10891/fpd.2007.0067
Effects of the Ergot Alkaloids Dihydroergotamine, Ergonovine, and Ergotamine on Growth of Escherichia co/i 0157: H7 In Vitro
M.L. Looper, 1 T.S. Edrington 2 A.S. Moubarak, 3 T.R. Callaway, 2 and C.F. Rosenkrans, Jr.3
Abstract
A series of experiments were conducted to evaluate the effects of ergot alkaloids (dihydroergotamine, ergonovme, and ergotamine) on E. coil 0157:117 in both pure and mixed ruminal fluid culture. Alkaloids were added to solutions of E. co/i 0157:H7 strains 933 (pure and ruminal cultures) and 6058 (ruminal culture only), and growth rates and colony-forming units (CFU) of E. co/i 0157:H7 were measured. Two mixtures of all three alkaloids at either 2 or 500 pM for each alkaloid decreased (p < 0.001) the growth rate of F. coli 0157:H7 in pure culture compared to the individual alkaloids. Di hydroergota mine tended (p=O.O7) to reduce growth rate of E. co/i 0157:H7 in pure culture compared with ergonovine or ergota- mine alone. Increased concentrations of dihydroergotamine and ergotanhine decreased (p < 0.003) growth rate of E. co/i 0157:H7 but increasing concentrations of ergonovine did not influence ( p >0.10) E. co/i 0157:H7 growth rate. Similar to results in pure culture, a mixture of all three alkaloids at various concen- trations for each alkaloid decreased (1)<0.001) the CFIJ of E. co/i 0157:H7 strain 6058 in mixed ruminal culture compared to the individual ergot alkaloids. Dihydroergotaniine decreased (p = 0.04) CFU of E. co/i 0157:1-17 strain 6058 when compared to ergonovinc but CFU were similar (p >0.10) between dihvdroer- gotamine and ergotaminc. Ruminal and (or) intestinal populations of E. co/i 0157:H7 may be influenced in livestock consuming endophyte-infected tail fescue, and these alterations could be due to the presence of ergot alkaloids in fescue plants.
Introduction could shed bacteria during the feedyard phase and (or) harvest. HE MAJORITY OF OUTBREAKS of Esc/ieric/iia Ruminants grazing pastures in the south- T co/i 0157:H7 in humans have resulted from eastern United States are likely to consume tall foods that originated from cattle, usually fescue [Festuca aru udi iacea Schreh.; syn. Lolium ground beef (Rangel etal., 2005). Ruminants that arundinaceuni (Schreb.) Darbysh] at some point shed this pathogen in their feces typically ap- during their lifetime since more than 20 million pear asymptomatic (Gansheroff and O Brien, ha of tall fescue are grown throughout this re- 2000). While a majority of research investigating gion (Bouton, 2000). It is estimated that approx- E. co/i 0157:H7 shedding has been conducted on imately 70% of this tall fescue is infected with an confined, grain-fed cattle, grazing cattle are in- endophytic fungi (Neottp/iodiu in coeno pu ia/il ni; fected with foodborne pathogens (Laegreid etal., Shelby and Dalrymple, 1987), which produce 1999; Dunn et al., 2004; Looper et al., 2006) and numerous ergot alkaloids (Bacon et al., 1977).