Soup & Salads Soup du Jour 4 French onion with broiled cheese and sour dough croutons 5 Fennel, orange, Kalamata olive, red onion, balsamic vinagrette 7 Caesar with creamy dressing, house made sour dough croutons and parmesan crisps 6 Italian with salami, mozzarella, olives, pepperoncini, croutons, tomato, and mixed greens 8 Spinach with Fuji apple, chevre, and spiced walnuts tossed with honey mustard dressing 8 Mixed greens with miso dressing, carrot, tomato, cucumber, sesame seeds, wonton crisps and scallion 6

Small Plates tenderloin tartar with chive, capers, and crostini 10 Charcuterie; prosciutto, salami, and spicy capicola with marinated vegetables and mustard 9 Greek seasoned beef , sweet and spicy pickled peppers, and basil oil 10 Cheese plate; blue cheese with port wine raisins, chevre mousse with candied pear, Taleggio with Nutella and honey mustard 12

Flatbreads Blue cheese, port wine poached pears, and spiced walnut 9 Roast Cuban, house Canadian bacon, pickles, and Swiss with zesty mustard 12 Artichoke , red onion, mushroom, Swiss cheese, and red pepper aioli 9 Meats; Canadian bacon, pepperoni, and Italian sausage with marinara and mozzarella 13 Chevre, oven dried tomatoes, and pesto 11

Prime Steak Burgers All served with house cut French fries Prime sirloin burger with choice of cheese, lettuce, tomato, pickle and onion 10 Chipotle; chipotle mayo, pepper-jack, and jalapeno with lettuce, tomato, pickle and onion 11 Black & Blue; blue cheese and blackening seasoning with lettuce, tomato, pickle and onion 11 Bulgogi; Prime sirloin burger with Korean BBQ sauce, spicy cucumber, cilantro, and lettuce 11 Gourmet mushroom and Swiss burger with lettuce, tomato, pickle and onion 11

Sandwiches All served with house cut French fries Truffle egg salad on sour dough toast with bibb lettuce 8 Hickory ham, melted brie, apple butter, bibb lettuce and honey mustard on ciabatta 8 Classic club on wheat toast with Swiss, ham, turkey, bacon, lettuce, tomato, and mayo 8 Toasted bagel and lox with cream cheese, caper, red onion, and tomato 9 Grilled portobella sliders with chevre, oven dried tomatoes, and roasted red pepper aioli 9 Smoked turkey, smoked gouda cheese, chipotle mayo, lettuce, dried cranberries and maple glazed bacon on ciabatta 10

Entrees Penne with Italian sausage, parmesan cheese, and marinara 12 Wild mushroom orechiette, herbed shallot, and truffle oil beurre blanc 14 Country-fried pork, mashed potatoes, asparagus, sausage gravy 10 Crispy eggplant parmesan, linguine, and marinara 11 Beef short rib with mashed potatoes, carrots, asparagus, and jus 16 Bouillabaisse; shrimp, calamari, mussels, scallops, salmon in rich saffron and tomato broth 19

18% gratuity may be added to parties of six or more Please be advised the consumption of raw or undercooked eggs or meat may increase the risk of food borne illness for certain individuals