2014-03-20-Food City.Pdf

PAGE 2 MARCH 20, 2014 THE DAILY TITAN FOOD CITY THURSDAY Downtown Fullerton: Secretly delicious

the “Italian Job” sand- salad covered with hon- Some of the best food wich from Roscoe’s Fa- ey-mustard dressing and in Fullerton can be mous Deli. Served along- caramelized pecans. found at local bars side your choice of sides, 5. If you’re after seafood, this sub is packed with CHOMP Rockin’ Sushi & ASHLEN DOMINGUEZ salami, capicolla and pro- Teppan Grills has great Daily Titan sciutto. It’s a culinary ex- variety. The restaurant is perience you don’t want known for its all-you-can- In 2013, downtown Ful- to pass up. The restaurant eat sushi specials as well lerton won the title of OC serves a variety of hot and as some great happy hour Weekly’s Best Place for cold sandwiches and the prices from 3 to 6 p.m. Mon- a Pub Crawl in Orange large space is perfect for day through Friday. The fish County. But what many either a casual lunch date is fresh and the fried tofu is people may not know is or a late night snack. a perfect starting point for that some of those very 3. Relatively new to the any meal. same bars have the best area is HopScotch Tav- 6. Stubrik’s is a hid- food in town. ern, which will wow food- den steakhouse just next This gold mine of food ies with its creative menu. to The Slidebar. Here you is often overlooked, de- This rustic tavern serves can enjoy a three course spite its vast selection of up more than the typical hearty meal complete delicious and original cui- bar with a menu that in- with steak, seafood or pas- sine. Harbor Boulevard cludes chilaquiles, Rocky ta. The restaurant’s crab is lined with businesses Mountain oysters and cakes alone are worth that serve as restaurants crème brulee French toast. the wait. The tall wooden during the day and double Where magazine voted it booths make it the perfect as bars at night. Here is a one of the “Best Places to location for either an in- list of some of the best in Brunch in Orange Coun- timate dinner or a friend- the area: ty.” Their customers are ly lunch. Like many of 1. A local favorite is Pala- sure to enjoy some flavor- the local spots it also has pa Grill. Known for its intox- ful dishes alongside hand- a great happy hour with icating fish bowls, the small crafted custom cocktails deals on drinks and food. island-themed bar and diner with every visit. 7. Nothing goes better with serves up a mean half-pound 4. The Slidebar is the Italian food than red wine. burger. It’s the place to go Rock-N-Roll Kitchen it Roman Cucina offers all of if you’re looking for some- claims to be. The envi- Italy’s best. From lasagna to thing delicious and cheap to ronment is reminiscent cheesy raviolis, there really ETHAN HAWKES / Daily Titan go with your cold drink. The of a simpler time where isn’t anything on the menu Palapa Grill is known for its giant fish bowls and island-themed bar and diner. nachos also come piled high, guests can enjoy the fire not worth trying. The roman- so prepare to share. If you hot hamburger “The Cow- tic atmosphere goes perfect- enjoy with a generous helping dismiss downtown Ful- dancing. All of these es- go during happy hour, most boy From Hell.” If patties ly with the food and drinks. of pasta. lerton’s impressive restau- tablishments provide a of their popular items are filled with habanero and Be sure to visit on Wednes- The next time you’re rant selection. It has much unique experience of their marked down. jalapeno peppers aren’t day when there is no cork fee hungry and in the area, more to offer than just own and there are plenty 2. Another must eat is your thing, try the spinach for home brought bottles to don’t be so quick to live music, drinks and more to be discovered. Microbreweries offer beer THE NEWS enthusiasts a place to call home

THAT MATTERS Unique alcoholic concoctions come out TO YOU of microbreweries

NICOLE WEAVER Daily Titan

Fullerton would not be the first place one would think of when searching for the perfect handcraft- ed beer. Yet thanks to the creative minds behind multiple microbreweries located in the area, Ful- lerton is becoming a des- tination for connoisseurs with developed palates to sample the most obscure beers from the comfort of their own backyard. Unlike large-scale brew houses, microbreweries consist of small-batch ELEONOR SEGURA / Daily Titan specialty beers that cater Bootlegger’s Brewery is the largest craft brewery in Orange County. to the most advanced beer drinkers. the entrepreneurship pro- Drink Local.” 46 These unique concoc- gram when he discovered Bootleggers has a laun- tions consist of flavors his passion for beer with dry list of popular beers, that are unlike anything a creative focus. With his but all of them have sea- one can find at the aver- vision supported by his sonal aspects that make a age grocery store. These family and friends alike, visit to the brewery a spe- limited access beers in- beer lover Aaron Barken- cial event, thanks to the volve distinct flavors and hagen constructed the ever-changing menu. spices that corporate brewery locals flock to The tasting room is breweries could never and adore daily. open Sunday through have the capacity to in- Through the construc- Thursday from 11 a.m. un- corporate into mass pro- tion difficulties and ob- til 10 p.m., and Friday and duction. These specific taining a liquor license, Saturday from 11 a.m. un- elements happen to make the brewery was involved til midnight. microbreweries quite spe- in a year-long struggle to Bootleggers brewery cial because of their abili- gain its public adoration may be the largest micro- ty to access rare flavors. and notoriety. The result- brewery in Fullerton, but These qualifications ing product was a mod- there are quite a multi- happen to make their est institution with sev- tude of other brew hous- beers exclusive and par- en brew houses and three es that are available for ticular, an element that barrels, but with plenty of the public to sample and makes drinking these in- space to grow. discover. Submit a letter to the editor at dividual beers so unique. The first keg was deliv- The Twisted Vine is an- [email protected] Although there are ered to a manufacturer other local favorite, as with the subject line as quite a few well-respect- in April 2008, and it has well as The Pint House. ed institutions in Fuller- been nothing but absolute HopScotch Tavern hap- ‘letter to the editor’. ton that serve up special- success for Bootleggers pens to serve local beers ty beers, nothing happens ever since. on tap weekly, so there is to surpass the attention of Although the compa- always something excit- Bootlegger’s Brewery lo- ny is constantly expanding to experience there. cated in the heart of the ing with its growing pop- Local beer not only sup- city. ularity and production ports the economy and Bootleggers happens to capacity, the small-scale development of our small be the largest craft brew- company prides itself on community, but it also ery in Orange County. The staying true to the origi- promotes community institution was founded nal business plan, which involvement. in 2008, and can be visit- is constructing a local ar- The next time you think ed for tastings and tours tisan brewery supported about going out for happy (Letters may be edited to ﬁt our style) alike at 401 S. Richman by local consumers while hour, remember that se- Ave. continuing to make the lecting a local microbrew The creator of Bootleg- the most unique beers on draft helps support a gers happens to be a grad- possible. This idealism is ripening culture that is uate of Cal State Fuller- reinforced by the compa- flourishing in our own ton. He was enrolled in ny’s motto, “Drink Fresh, backyard.

ELEONOR SEGURA / Daily Titan Although Cha2O will operate late at night, it will not serve any alcoholic beverages. It hopes to provide a specific atmosphere along with serving “delish” and “yummy” food and drinks. Local restaurants hope to cash in on local foodies Fullerton foodies face steeper competition as This location is with- Michael “Mick” Schepers other alcoholic drinks. The restaurant and they try to keep up with the in walking distance from and his partners are bet- Pie Dog will have extend- lounge will be open all will soon have more new businesses sprouting campus and perfect for ting a new age deli con- ed business hours ex- night, despite not selling restaurants to eat at up around them. lunch during long breaks cept will attract the tend until midnight upon alcoholic beverages. First, the popular sub- between classes. same trendy hipsters and opening. Cha2O’s website de- BENJAMIN BURKHARDT style sandwich chain Jer- Jersey Mike’s hopes to restaurant enthusiasts to Pie Dog is searching for scribes itself as a lounge Daily Titan sey Mike’s will open its first open about 200 stores this downtown Fullerton as his a general manager posi- that provides an envi- Fullerton location on Chap- year, said Peter Cancro, the well-received Irvine-based tion, according to its Face- ronment and atmosphere Change is coming for the man Avenue this month, as founder and chief executive Mick’s Karma Bar burger book webpage. that “fosters and culti- Fullerton dining scene. the Orange County Register officer, in an interview with joint did, despite its office The new American deli vates meaningful con- Cal State Fullerton stu- reported in February. TheStreet.com. park locale. concept, Pie Dog, will sup- versations and lifelong dents, Fullerton residents The New Jersey-based Cancro bought the orig- The Pie Dog will open posedly open later this relationships.” and north Orange County casual sandwich shop’s inal Jersey Mike’s restau- shop at 229 E. Common- year. It also notes it has “del- foodies alike will soon have new location is only a few rant from his employer at 17 wealth Ave., according to Also opening soon is ish,” “yummy” drinks and more options for indulging doors down from Oggi’s years of age, and has since OC Weekly. Cha2O, a new hip lounge food, and that it uses no their appetites and tastes Pizza and Brewing Compa- grown the still-private com- Schepers told OC Week- expanding from its first lo- preservatives, MSG or this year. ny beneath the University pany into a successful na- ly he plans to keep the cation in Artesia to down- “food enhancers.” As a result, already estab- House apartments at 2595 tional sub chain. business, which will offer town Fullerton at 100 S. Cha2O, is currently hir- lished local restaurants will E. Chapman Ave. Meanwhile, restaurateur 100 craft beers along with Harbor Blvd. ing all positions.

FOLLOW US ON TWITTER: @DAILY_TITAN VISIT US AT: DAILYTITAN.COM PAGE 4 MARCH 20, 2014 THE DAILY TITAN FOOD CITY THURSDAY THE BEST OF BEST PLACE TO GET A BURGER Heroes 125 W Santa Fe Ave., Fullerton, CA

1. Boardwalk Fresh Burgers and Fries 1505 N. State College Blvd., Fullerton, CA 2. Burger Parlor 204 N. Harbor Blvd., Fullerton, CA

ETHAN HAWKES / Daily Titan The classic Hero Burger boasts a juicy flame-broiled beef patty topped with red onion, lettuce, tomato, pickles and Thousand Island dressing piled on an onion roll.

BEST PLACE FOR BREAKFAST Kimmie’s Coffee Cup 1605 W. Commonwealth Ave., Fullerton, CA

1. Pepe’s 821 N. Placentia Ave., Fullerton, CA 2. Jay’s 10581 Garden Grove Blvd., Garden Grove, CA

MARIAH CARRILLO / Daily Titan The wide selection of classic breakfast options come with a generous helping of redskin potatoes, hash browns or fruit. On top of that, diners also get either biscuits and gravy or toast.

BEST PLACE FOR BARBECUE L&L BBQ 339 N. State College Blvd., Fullerton, CA

1. Leadbelly’s 711 N Placentia Ave., Fullerton, CA 2. Maui Hawaiian BBQ 1323 S Harbor Blvd., Fullerton, CA

ETHAN HAWKES / Daily Titan The chicken katsu and macaroni salad are customer favorites among the many menu options at this local Hawaiian barbecue restaurant. Pictured here is the barbecue combo.

BEST PLACE FOR LATE NIGHT Buffalo Wild Wings 260 S. Brea Blvd., Brea, CA

1. Denny’s 1101 S. Harbor Blvd., Fullerton, CA 2. Molca Salsa 115 Imperial Hwy., Fullerton, CA

MARIAH CARRILLO / Daily Titan Late night deals on popular drinks and food items, including BWW’s signature wings, make this sports-themed restaurant and bar a great choice for an after-hours get together.

FOLLOW US ON TWITTER: @DAILY_TITAN VISIT US AT: DAILYTITAN.COM MARCH 20, 2014 PAGE 5 THURSDAY FOOD CITY THE DAILY TITAN FULLERton BEST PLACE ON TACO TUESDAY Matador Cantina 111 N. Harbor Blvd., Fullerton, CA

2. Rubio’s 1935 W. Malvern Ave., Fullerton, CA 3. Chronic Tacos 133 W. Chapman Ave., Fullerton, CA

ETHAN HAWKES / Daily Titan This Spanish-themed downtown spot celebrates a weekly favorite with gourmet style tacos for $1.25 each after 2 p.m. every Tuesday.

BEST BEST PLACE PLACE TO GET FOR PHO‘ SUSHI Pho’ Olivia Chomp 159 E. Imperial Hwy, La Habra, 181 E. Commonwealth Ave, Ful- CA lerton, CA 2. Banh Mi Che Cali 2. Honda-Ya 1000 S. Harbor Blvd. Fullerton, CA 2980 Yorba Linda Blvd., Fullerton, CA MARIAH CARRILLO / Daily Titan ETHAN HAWKES / Daily Titan A wide selection of moderately priced Pho options With weird roll names such as “The Sexy Mutha Roll,” are offered at this Asian bistro located within walking 3. Pho’ Ellie Chomp is known for its specialty rolls. Besides sushi, it has 3. Samurai distance from campus. 765 S. State College Blvd., Fullerton, CA a great selection of beers and appetizers at happy hour. 1158 S. Harbor Blvd., Fullerton, CA

BEST PLACE FOR THAI FOOD Thailandia 2500 E. Chapman Ave., Fullerton, CA 2. Thai Basil 2431 E. Chapman Ave., Fullerton, CA 3. Thai Original BBQ 211 E. Orangethorpe Ave., Fullerton, CA

MARIAH CARRILLO / Daily Titan Thailandia may have odd hours, but it is easily boasts the best combination of taste and pricing in Fullerton. Make sure to try the Pad Thai.

BEST BEST PLACE PLACE FOR FOR A HEALTHY SAND- FOOD WICH Rutabegorz Which Wich 211 N. Pomona Ave., Fullerton, 2720 Nutwood Ave., Fullerton, CA CA 2. Sansai 2. Lee’s Sandwiches 2323 E. Chapman Ave., Fullerton, CA 1028 S. Harbor Blvd., Fullerton, CA ETHAN HAWKES / Daily Titan AMANDA SHARP / Daily Titan This downtown Fullerton hidden gem provides Which Wich thrives in customizable a cozy atmosphere to accompany its vast menu sandwiches. It goes beyond traditional of health-conscious options. Come back each 3. Green Bliss sandwich chains like Subway by offering an 3. Roscoe’s month to try a different dip for only $0.44. 305 N. Harbor Blvd., #103, Fullerton, CA astounding range of toppings. 116 W. Commonwealth Ave., Fullerton CA

FOLLOW US ON TWITTER: @DAILY_TITAN VISIT US AT: DAILYTITAN.COM PAGE 6 MARCH 20, 2014 THE DAILY TITAN FOOD CITY THURSDAY Oggi’s comes to Fullerton “We struggled to raise Southern California the average spend per per- brewery is working son in the restaurant, and we decided that we had hard to expand to bring some other peo- MICHAEL HUNTLEY ple in,” Hadjis said. “Craft, Daily Titan micro-brewed beers were getting big at the time and they sold well, and we were The combination ofgetting a higher price for greasy food, ice cold beer them. I remember think- and sports on oversized ing, ‘Ok, maybe craft beer televisions is arguably the is the way to go.” most American dining ex- Oggi’s has eight craft perience one could have. beers on tap at every lo- Fullerton recently cation that they brew gained a new venue for themselves. such an experience. Oggi’s Three of its beers have Pizza and Brewing Compa- won gold medals at the ny opened a new location World Beer Cup, a bian- off Chapman and Com- nual international beer monwealth in December. competition. Oggi’s was founded in Each Oggi’s location has 1991 by brothers George its craft beers on tap along and John Hadjis in Del with two seasonal beers Mar. and 16 other taps for management to use as they see AMANDA SHARP / Daily Titan Each Oggi’s fit. Oggi’s opened in December of last year, boasting an extensive menu of American favorites. “If you have more beers location has its available, you’re going to calzones, salads and vari- current, according to craft beers on sell more beer, and that’s ous appetizers. Hadjis. a good thing for all of us,” Oggi’s prides itself on They decide on improve- tap along with Hadjis said. “We want its ability to constantly ments by meeting with de- two seasonal them to have that broad evolve. It is easy to evolve sign and architecture part- spectrum, because that’s in a corporate-owned ners as well as customer beers and 16 what the customers are business but Oggi’s is focus groups. other taps for there for.” franchise-based. Oggi’s has worked hard Oggi’s is also known for “If a business is corpo- to expand its brand. They management to its extensive menu. rate owned, you simply are “the official pizza” of use as they see Like most sports din- recognize the change and the San Diego Chargers, ing establishments, chick- then you make it across Anaheim Ducks, San Di- fit. en, wings and burgers are the board,” Hadjis said. “In ego Padres, Phoenix Coy- prominent menu options. our case, creating change otes and the Del Mar Thor- The original Oggi’s was They have a “build your is extremely difficult. oughbred Club. intended to attract fam- own burger” option that They’re buying into a “We do research. We ilies, but those families allows you to choose be- concept and we oversee talk to our customers,” were the ones impacted tween angus beef, turkey things to make sure they’re Hadjis said. “And the three the most by the downward or chicken breast with var- adhering to brand stan- things that are top of mind cycles in the economy, so ious toppings and sauces. dards and things like that, in terms of the roles we the Hadjis family decided The menu has 12 piz- but we’re not in there run- play are sports, brewhouse to change its strategy. zas available, with options ning the business on a day- and pizza. Having the rela- George Hadjis explained like thin crust for calorie to-day basis.” tionships with the teams the evolution of Oggi’s in counters. Each location gets a de- in a high-octane market AMANDA SHARP / Daily Titan an interview with Business The large menu also in- sign makeover every sev- like this is like sprinkling The restaurant and brewery is located conveniently below World magazine. cludes “build your own” en years to keep the theme lighter fluid on a fire.” University House, within walking distance from CSUF.

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FOLLOW US ON TWITTER: @DAILY_TITAN VISIT US AT: DAILYTITAN.COM MARCH 20, 2014 PAGE 7 THURSDAY FOOD CITY THE DAILY TITAN A look into Farrell’s Ice Cream Parlour The new ownership wants to This atmospheric keep Farrell’s Ice Cream Parlour ice cream parlor has as close to its original roots as possible. To ensure this is up- something for any palette held, the owners seek constant CECILY MEZ A feedback from original found- Daily Titan er Bob Farrell as the establish- ment continues to expand. The parlour stays true to Far- With servers dressed in pin- rell’s legacy. One step inside the striped vests, old-fashioned ties parlour will take you over a cen- and cane hats with a traditional tury back in time. ice cream parlour appearance, The restaurants feature the Farrell’s Ice Cream Parlour has “old Farrell’s” atmosphere with become one of the most talked newspaper type menus, old about dessert destinations in fashioned candy and delicious the Fullerton/Brea area. food and ice cream to satisfy Founded by Robert “Bob” Far- guests of every age. rell, the first popular ice cream There are also food options to parlour originated in Portland, accommodate specific dietary Ore., in 1963. needs. Within seven If someone is years, Farrell’s had Farrell’s Ice looking to stay in become a promi- shape, he or she nent ice cream es- Cream Parlour might want to take tablishment with could be fitting a look at the “Fit 58 restaurants. Farrell’s Lean and Bob Farrell was for any occasion Not So Mean” sec- approached by a from date night, tion of the menu, number of major which has delicious corporations in- satisfying a late and nutritious terested in pur- night dessert items that elimi- chasing the small nate the guilty feel- MARIAH CARRILLO / chain. craving or even ing for consuming Daily Titan Farrell’s Ice Cream Parlour offers customers the experience of eating at a restaurant as if it was 100 years in the past. Bob eventually celebrating a so many calories. sold the establish- There’s even a ment to the Mar- birthday. special “Lean Not Philly-cheese steak or even One of the most popular could be fitting for any occa- riott Corporation, So Mean” dessert its good old fashioned bowl items is the old-fashioned burg- sion, from date night, satisfying which would grow Farrell’s and section that offers healthy op- of chili from this section that er, “Talk of the Town.” a late night dessert craving or give it national recognition tions, including a single scoop would certainly satisfy anyone’s A fresh, half-pound beef even celebrating a birthday. with 130 locations. vanilla ice cream with no sug- palette. patty with melted American Just make sure to call ahead In 1990, many Farrell’s restau- ar added on top of a blueber- If you have somewhat of a cheese, lettuce, tomatoes, pick- and set up a reservation be- rants closed and the Marriott ry compote served along with unique palette, one of Farrell’s les, mayo, grilled onions and cause with its reputation, you Corporation gave up the “Far- fresh strawberries. unique beer shakes might be topped with bacon slices can could miss out. rell’s” trademark and stopped This treat is under 250 cal- just what you’re looking for. make a delicious treat to a night As for Bob Farrell, his legacy the development for further ories, and it will satisfy your If the abundance of options on the town. still lives on. He is currently one expansion. sweet-tooth without the caloric on its menu is too intimidating, After finishing your “Talk of of the most sought-after moti- Years passed, and finally af- remorse. there are Bob Farrell face stamp the Town” burger, you can dive vational speakers focusing on ter a five-year legal battle, Far- Farrell’s also serves season- of approvals in the “Funatics into the Bob Farrell’s famous customer service. rell’s has finally been on the rise al beer and wine that could be Fave” section of the menu, indi- “Gold Rush” sundae, which in- Farrell currently has a book again in Southern California. perfectly paired with choices cating its well-known items on cludes chocolate and vanilla on the market titled Give ‘Em Under new Orange Coun- from its famous “Farrell’s buddy the menu. ice cream, peanut butter, hot The Pickle, which has been used ty-based ownership, Farrell’s system” section of the menu. Some of the items include fudge, spanish nuts topped with in many training videos and is a has regained its delicious rep- The beer and wine selection “Pizza-pie-tizzers,” “Chipsticks whipped cream, roasted al- best seller. utation among Orange County can be complemented with one Chicken Salad” and the “Chili monds and a cherry. He currently resides in Wash- residents. of Farrell’s all-beef burgers, Cheese Frank.” Farrell’s Ice Cream Parlour ington state with his wife.

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