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cold and very well-made.’ very and cold very and strong very and large be to one that like Ido But dinner. before drink one than more have ‘I never stipulated: himself 007 As Caprice. or Le Wiltons at dinner before aperitif—ideally, perfect the they’re However, discerning, for the prices. London central by even expensive, are martinis host.’ the I’m under four table/After the I’m under three After most/ very the at amartini/Two have to peel in the glass. Sip and savour. and Sip glass. the in peel the place then oil, the to release peel, of lemon piece agenerous Squeeze vodka. the Add discard. and Swirl glass. into the of vermouth ameasure Pour Method (125ml) glass martini frozen Small an from of peel strip Large of vermouth. drops A few of frozen measures Five Ingredients vodkaclassic martini Make your own Dukes’ Dukes’ £20.50, At there’s cost. the Then, unwaxed lemon 8293; www.sacredgin.com) 020–7263 (£29.95, Palazzi Alessandro conjunction with in developed Vermouth, Dry English Try Sacred premium vodka www.countrylife.co.uk