Buffet Dinner Packages

Minimum order for 30 people

Taste Of Canada 65/person Caesar Salad | Romaine Lettuce | Garlic Croutons

Artisan Greens | Mandarin Orange | Cranberries | Pumpkin Seeds | Raspberry Vinaigrette (V, VN, GF)

Chickpea | Roasted Cauliflower | Lemon | Lime Vinaigrette (V, VN, GF)

Cheese Board

Selection Of Domestic & International Cheeses

Dried Fruits | Crackers | Crostini

‘O Canada’ Seafood Display

Steamed Mussels | Shrimp | Clams | Scallops | Gravlax Salmon | Cocktail Sauce | Capers | Lemon

24-Hour Roasted Flank Steak | Pearl Onions | Merlot Sauce

Chicken Forestière | Marinated Chicken | Prairie Mushroom Sauce

Red Miso Salmon | Sake Cream Sauce

Parsley Butter Vegetables (V)

Rice | English Peas | Peppers (V,VN)

Creamy Garlic Mashed (V)

Bread | Butter Pudding | Vanilla Anglaise

Chocolate Marble Cake

Strawberry Trifle

Sliced Fruit Platter

Coffee | Tea

V = Vegetarian VN = Vegan GF = Gluten Free = Healthy Choice

29 Southern Soul 59/person Kale | Pumpkin Seeds | Cranberries | Citrus Vinaigrette (V, VN, GF)

Southern Style Potato Salad

Black Bean | Rice Salad (V, VN)

Southern Buttermilk Fried Chicken | Country Gravy

Jambalaya (Shrimp | Sausage | Chicken)

Blackened Catch Of The Day

Mac & Triple Cheese

Cajun Roasted Potatoes (V, VN)

Spicy Creole Bean Cassoulet

Corn Bread Muffins | Browned Honey Butter

NOLA Banana Cream Pie

Red Velvet Cake

Beignets

Deconstructed Apple Pie

Coffee | Tea

V = Vegetarian VN = Vegan GF = Gluten Free = Healthy Choice

30 Little Italy Buffet 57/person Focaccia | Baguette | Garlic Bread | Paesano

Arancini Di Riso

Pasta Salad | Pesto Cream (V)

Fire Roasted Mediterranean Vegetables (V, GF)

Arugula | Spinach Salad (V, VN, GF)

Chicken Saltimbocca | Lemon Caper Jus

Slow Cooked Beef | Chianti Balsamic Demi

Vegetable Cannelloni | Two Sauces | Grilled Vegetables (V)

Eggplant Parmigiana | Mozzarella Cheese | Smoked Tomato Sauce (V)

Lemon | Garlic Rapini | Zucchini (V)

Tiramisu

Limoncello Panna Cotta

Cannoli’s

Sliced Fruits

Coffee | Tea

V = Vegetarian VN = Vegan GF = Gluten Free = Healthy Choice

31 Far East 59/person

Asian Noodle Salad (V)

Tofu Salad | Asian Slaw | Soya Vinaigrette (V)

Field Greens Salad (V, VN, GF)

Pan Fried Dumplings

Chicken | Cashew Nut

Beef | Broccoli

Black Pepper Pork | Gai Lan

Jasmine Rice (V, VN)

Vegetable Chow Mein (V)

Vegetable Stir Fry (V, VN)

Fortune Cookies

Coconut Cream Buns

Green Tea Profiteroles

Sago | Coconut

Coffee | Tea

V = Vegetarian VN = Vegan GF = Gluten Free = Healthy Choice

32 Taste Of India 59/person

Kachumber Salad (V, VN)

Tandoori Cauliflower (V, VN)

Curried Chickpea Salad (V, VN)

Vegetable (V, VN)

Aloo Tikki (V, VN)

Butter Chicken

Lamb

Palak Paneer (V)

Jeera Aloo (V, VN)

Dal Tadka (V, VN)

Vegetable | Cucumber (V)

Naan (V)

Kheer

Gajar Halwa

Ras Malai

Gulab Jamun

Coffee | Tea | Masala Chai

V = Vegetarian VN = Vegan GF = Gluten Free = Healthy Choice

33 Middle Eastern 60/person

Hummus (V, VN, GF)

Tabbouleh (V, VN, GF)

Fattoush (V, VN, GF)

Moutabel (V, VN, GF)

Spanakopita (V)

Samosas (Assorted)

Lamb Ouzi – Chef Carved

Shish Taouk | Beef

Samak Harra | Harrah Sauce

Vegetable Tagine (V, VN)

Penne Pasta | Cream Sauce (V)

Baklava Cake

Mohalabia | Rose Water | Crushed Pistachios

Date Cake

Um Ali

Coffee | Tea

V = Vegetarian VN = Vegan GF = Gluten Free = Healthy Choice

34 Add A Carved Feature Station (minimum order 50 persons per selection)

Alberta Prime Rib: 11 Yorkshire Pudding | Beef Essence

Alberta Beef Striploin: 9 Horseradish Jus | Grainy Mustard

Porchetta: 7 Sour Cherry Sugo | Apple Sauce | Grainy Mustard | Marsala Jus

Sage Rubbed Turkey Breast: 7 Trimmings | Turkey Gravy

Honey Mustard Glazed Salmon: 9 Lemon Butter Sauce

V = Vegetarian VN = Vegan GF = Gluten Free = Healthy Choice

35 Tomato & Bocconcini

36 Three-Course Plated Dinner

Minimum 20 persons. Please select one soup or salad, one entree, and one dessert. To ehance your meal to four courses, add $6 per person. Inlcudes fresh bread rolls, coffee and tea. Price determined by entree.

Soup Salad

Potato | Leek Cappuccino Arugula | Baby Spinach Truffle Oil | Crispy Bacon (GF) Orange Segments | Baby Beets | Dried Figs | Honey Lime Vinaigrette (V, VN, GF) Cream Of Prairie Mushroom Blend Porcini Veloute | Truffle Cream (V, GF) Smoked Duck House Smoked Duck Breast | Pea Shoots | Cucumber | Alberta Beef Barley Grape Tomatoes | Sesame Thai Vinaigrette Root Vegetables | Beef Broth Mediterranean Apple | Parsnip Romaine Lettuce | Kalamata Olives | Cherry Tomatoes | Spiced Puree Of Roasted Apples | Parsnips | Feta Cheese | Bell Peppers | Herb Vinaigrette (V, GF) Smoked Paprika Crème Fraiche (V, GF) Salad With Chilled Prawn (Add $3) Seafood Chowder Grilled Artichoke Salad | Tomato Fondue | Saffron Aioli Crispy Leeks Pear | Grapefruit Roasted Butternut Squash | Apple Candied Pecans | Frisée | Watercress | Feta Cheese | Maple Dijon Cream (V, GF) Grapefruit Vinaigrette (V, VN, GF)

Tomato Basil With Plum Tomatoes Tomato | Bocconcini Garlic | Onion Confit | Fresh Basil (V, GF) Pesto | Aged Balsamic (V, GF)

Mulligatawny Soup Beet Salad Chicken | Rice | | Nutmeg | Coconut Milk (GF) Roasted Red | Golden Beets | Winter Greens | Goat Cheese Mouse | Candied Pistachio | Champagne Vinaigrette (V, GF)

Quinoa Tabbouleh Baby Bocconcini | Vanilla Tomato | Baby Kale | Date Lemon Vinaigrette (GF, V)

V = Vegetarian VN = Vegan GF = Gluten Free = Healthy Choice

37 Main

Beef Tenderloin 63 Sous Vide Chicken Roulade 56 Smoked Tomatoes | Shallot Relish | Spinach | Sundried Tomato | Maple Roasted Root Parmesan-Leek Potatoes | Vegetables | Pommes Puree |Sage Jus (GF) Rosemary Jus (GF)

Red Miso Salmon 58 Slow Roasted Prime Rib 61 Roasted Cauliflower | Oven Dried Tomato Horseradish | Butter Quinoa | Sake Butter (GF) Vegetables | Rosemary Jus Supplement With Yorkshire Pudding (Add $2) Kale Ricotta Ravioli 45 Wild Mushroom | French Beans Lamb Ossobuco 61 Medley | Saffron Sauce (V) Sundried Tomato Polenta | Medley Of Vegetables | Confit Of Vine Tomatoes Zaytoun Jus Squash Linguini 39 Red Pepper| Coconut Pesto Sauce | Almonds (V, VN, GF) Steak | Prawn 63 Broiled New York Steak | Tiger Prawn Chive Risotto | Market Vegetables | Brandy Peppercorn Sauce (GF)

Chicken Saltimbocca 55 Roasted Chicken| Prosciutto Chip | Olive Polenta | Market Vegetables | Marsala Demi (GF)

V = Vegetarian VN = Vegan GF = Gluten Free = Healthy Choice

38 Dessert Palette Cleansers (Additional $3.50 per person) Flourless Chocolate Torte Raspberry Coulis (GF) Orange I Cranberry Granite (VN, GF)

Vanilla Crème Brule Lemon Sorbet (VN, GF) Fresh Berries (GF) Champagne Sorbet (VN, GF) Coconut Panna Cotta Caramelized Banana (VN, GF) I Mint Granite (VN, GF)

Key Lime Pie Frozen Grapes I Maple Sugar I Calvados (VN, GF) Candied Lime Meringue

Caramel Apple Cheesecake Cinnamon Pumpkin Puree

Chocolate Truffle Mousse Cake Oreo Crumbs | Strawberry Coulis

Mocha Dome Espresso Anglaise

V = Vegetarian VN = Vegan GF = Gluten Free = Healthy Choice

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