BOTTOMLESS BRUNCH $25 SALADS 2 hour time limit SO FRESH.... ENSALADA MIXTA 9 TRANSCONTINENTAL ‘17 red gem, arugula, radicchio, frisée, red onion, croutons, SIDRA NATURAL BATCH #3 aged balsamic vinaigrette. ADD CHICKEN or SHRIMP : $5 available 10am-4pm CLARA OCELOT/ANXO - BUENA LAGER GRILLED CARROT & FARRO SALAD* 14 COFFEE grilled baby carrots, smoked ricotta crumble & whipped ricotta, SNOWING IN SPACE NITRO COLD BREW 4 pine nuts, baby kale, red onion, orange, red chili flakes, olive oil 6oz pour, made w/ Lost Sock Roasters Coffee & balsamic VERMOUTH PINTXOS & PLATES SERVED NEAT OR ON THE ROCKS WITH SODA PINTXO OF THE WEEK * ATXA - BLANCO/ROJO/DRY 4.5 rotating pintxo special QUESO FRESCO MONTADITO 4 LUSTAU - BLANCO/ROJO SHERRY VERMOUTH 10 pine nuts & Ancient Foods honey on toast CAPITOLINE - ROSÉ VERMOUTH (DC) 11 TUNA TARTARE TARTLETTE 5 OTHER BRUNCH DRINKS yellowfin tuna, salmon roe, shallots, orange & salsa rosa HOT MULLED CIDER 9 MINI SHORT RIB TALO 5 cinnamon, clove, lemon, choice of bourbon / spiced rum / vodka house corn tortilla, braised short rib, pickled cabbage, aioli CLARA PORRÓN 13 BUÑUELO DE BACALAO VIZCAÍNA 5 DC Brau Pils, San Pellegrino Limonata salt cod fritter w/ salsa Vizcaína ALELLA - MAYLA SPARKLING ROSÉ (750ml bottle) 25 SMOKED SALMON MONTADITO 5 100% Syrah (Alella D.O.) Pipe Dreams goat cheese & fried quail egg on toast CROQUETAS DEL DÍA(3) 5 SNACKS rotating croquettes of the day SPANISH OLIVES 5 CHICKEN LIVER MOUSSE MONTADITO 5 manzanilla, arbequina & black pearl olives apple mostarda & guindilla peppers on toast ROASTED MARCONA ALMONDS 5 olive oil, salt & espelette 8 PAN CON TOMATE 7 FRIED BUFFALO-STYLE BRUSSELS SPROUTS grilled bread w/ grated tomato w/ house guindilla seca hot sauce PATATAS BRAVAS 9 ANXO WINGS 12 fried potatoes w/ paprika oil & aioli fried chicken wings w/ ice cider & spicy guindilla seca glaze PIPE DREAMS TOAST 8 GRILLED SPANISH-STYLE BBQ RIBS 12 Pipe Dreams Goat Cheese, Rosé cider jelly, radish, arugula, onion 1/4 rack of pork ribs w/ smoky paprika sauce CANTABRIAN ANCHOVIES 9 FRIED PORTUGUESE PETINGAS 12 served w/ olive oil & picos fried whole sardines served w/ grilled lemon BOQUERONES 9 CAULIFLOWER STEAK 13 pickled white anchovies w/ picos roasted cauliflower, olives, sweet baby peppers, capers, CHARCUTERIE PLATE 25 fontina, breadcrumbs, aged red wine vinegar, saffron cream weekly selection of charcuterie w/ house mustard & cornichons KOHLRABI BRANDADE 13 COUNTRY PÂTÉ 9 roasted kohlrabi, potato, garlic, cream, guindilla seca & parsley chicken & pork pâté w/ toast, dijon & pickles served w/ grilled toast JAMÓN SERRANO cured Spanish ham 9 STEAMED MUSSELS 13 LOMO EMBUCHADO cured Spanish pork loin 9 opened w/ cidre blanc, duck fat, tomato & garlic, served w/ toast MUSHROOM OMELET 14 FUET cured Catalan pork sausage 9 chanterelle, French horn & beech mushrooms, queso fresco, CHORIZO IBÉRICO acorn-fed, cured pork sausage 9 spinach & onions w/ fried paprika red bliss potatoes PALETA IBÉRICA* acorn-fed, cured Spanish ham 20 ANXO HASH 14 beef brisket, potatoes, tomato, onions, peppers, salsa verde & CHEESE PLATE 25 2 sunny-side-up eggs weekly selection of cheeses served w/ crostini & membrillo SPANISH BENEDICT 16 MANCHEGO pasteurized sheep’s milk, aged 1 year 9 jamón serrano, poached eggs, paprika hollandaise, sourdough IDIAZABAL unpasteurized smoked sheep’s milk 9 w/ house salad ALISIOS pasteurized cow & goat’s milk w/ paprika 9 TXANGURRO CREPES 16 jumbo lump crab-stuffed crepes w/ shrimp sauce, pickled TORTA DE LA SERENA unpasteurized sheep’s milk 9 onions & frisée VALDEÓN pasteurized cow & goat’s milk bleu cheese 9 GRILLED WHOLE FISH *MP SANDWICHES served butterflied w/ olive oil, garlic & grilled lemon served w/ house salad 24oz BONE-IN RIBEYE 55 FALAFEL SANDWICH 14 served medium-rare w/ sea salt chickpea fritters, tzatziki, house pickles, spicy guindilla seca aioli, on baguette DESSERT BREAKFAST SANDWICH 13 SPECIAL DESSERT 9 sunnyside egg, San Simon, crispy serrano, guindilla, tomato, aioli ask your server ANXO STEAK & CHEESE 15 BASQUE GATEAU 9 thinly-sliced steak, fontina, guindilla peppers, caramelized traditional basque cake w/ house ice cream onions, espelette CHOCOLATE CAKE 9 GRILLED CHICKEN SANDWICH 15 cranberry fino sauce, whipped cream marinated chicken breast, chorizo de Pamplona, sharp Consuming raw or undercooked meats, poultry, cheddar, caramelized onions, tomato, spicy guindilla seca aioli seafood, shellfish, or eggs may increase your risk of foodborne illness.