MANUFACTURE AND UTILIZATION OF
BANANA FLOUR
BY
Sangarangae Dona Dhanoja Sandanayaka
Thesis submitted to the University of Sri Jayawardenapura for the award of the degree of Masters of Food Science and Technology on 2006 DECLARATION
"The work described in this thesis was carried out by me under the supervision of
Dr.K.K.D.S.Ranaweera Head, Dept. of Food Science & Technology, Faculty of applied sciences, University of Sri Jayawardenapura, and Mr. M.A. Jagath Wansapala, The
Lecturer, Dept. of Food Science & Technology, Faculty of applied sciences, University of
Sri Jayawardenapura and a report on this has not been submitted in whole or in part to any university or any other institution for another degree/diploma".
......
S.D.D. Sandanayaka We certify that the above statement made by the candidate is true and that this thesis is suitable for submission to the university for the purpose of evaluation.
Date
Head, Dept. of Food Science & Technology,
Faculty of applied sciences,
University of Sri Jayawardenapura
Sri Lanka
Mr. M.A. Jagath Wansapala
Lecturer
Dept. of Food Science & Technology
Faculty of applied sciences,
University of Sri Jayawardenapura
Sri Lanka I dedicate this thesis
To my parents TABLE OF CONTENTS
Content Page
TABLE OF CONTENTS
LIST OF TABLES iv
LIST OF FIGURES vi
LIST OF PLATES vii
ACKNOWLEDGEMENT viii
ABSTRACT
CHAPTER 1 ix
INTRODUCTION
1 General introduction I
1.1.1 Banana