dish preparation quantity target when general prep work clean and cut 36 chicken soup day 1 salad day 1 leg of lamb day 1 butternut soup day 1 beef fahitas day 1 sauce day 1 salad day 1 tomato soup day 1 pumpkin legumaise day 1 tempura of and paksoy day 1 day 1 Clean and cut 17 spaghetti carbonara day 1 prawns in garlic butter day 1 leg of lamb day 1 lamb durum day 1 clean potatoes 30 leg of lamb day 1 moussaka day 1 slice potatoes 15 Leg of lamb day 1 cut and boil potatoes 15 moussaka day 1 cut salad 1/4 head beef fahitas day 1 1/4 head lamb durum day 1 1/2 head general service day 1 cut tomatoes 3 beef fahitas day 1 3 lamb durum day 1 8 general service day 1 3 tomato salsa day 1 cut cucumbers 4 general service day 1 Make chicken soup braise soup 8 onions + 2 bags of soup vegetables chicken soup day 1 add water + chicken stock cube or chicken stock 13 L chicken soup day 1 take out more than half and store cold 8 L tomato soup day 1 add chicken meat 300g chicken soup day 1 add seasoning chicken soup day 1 make tomato soup take other half of soup, add tomato cubes and season 8 L tomato soup day 2 mix tomato soup tomato soup day 2 tomato and tarragon sauce take out part of tomato soup and reduce on the range until half 3 L tomato and tarragon sauce day 2 add tarragon and some oil tomato and tarragon sauce day 2 service boil spaghetti spaghetti carbonara day 1 spaghetti carbonara make cheese sauce 2 L spaghetti carbonara day 1 (store cold) 1 L moussaka day 1 cut bacon in julienne and bake 500 g spaghetti carbonara day 1 (store cold) 300 g goat cheese and bacon salad day 1 separate eggs 6 yolks spaghetti carbonara day 1 (store cold) 6 whites eaton mess (merengue) day 1 garlic prawns compose (during service) spaghetti carbonara day 1 cut fresh 1 cup prawns in garlic butter day 1 mix garlic butter prawns in garlic butter day 1 peel prawns 60 prawns in garlic butter day 1 bake prawns 60 prawns in garlic butter day 1 melt butter on top of the prawns (service) prawns in garlic butter day 1 keep prawn scales for prawn stock Leg of lamb clean and cut bell peppers 4 leg of lamb day 1 clean and cut courgette 3 leg of lamb day 1 clean 3 leg of lamb day 1 cut eggplant 3 leg of lamb 3 moussaka day 1 cut courgette 4 leg of lamb day 1 bake leg of lamb 1,8 leg of lamb day 1 1,2 lamb durum compose gratin dauphinois and bake leg of lamb day 1 bake ratatouille leg of lamb day 1 make honey sauce leg of lamb day 1 slice leg of lamb leg of lamb day 1 cut leftover meet of leg of lamb lamb durum day 1 sabayon separate eggs yolks 20 sabayon day 1 (store cold) 20 eaton mess (merengue) day 1 beat sabayon sabayon day 1 scoop icecream and serve 10 sabayon day 1 butternut soup clean butternut 2,5 butternut soup day 2 roast butternut 2,5 butternut soup day 2 braise onion and add butternut butternut soup day 2 add chicken stock 8 L butternut soup day 2 season and blend with mixer butternut soup day 2 take out 3 L and allow to simmer until thick (store cold afterwards) pumpkin legumaise day 2 beef fahitas bake minced beef 1,5kg beef fahitas day 2 1,5kg moussaka day 2 make tomato salsa beef fahitas day 2 make guacamole beef fahitas day 2 bake wrap pancakes 10 beef fahitas day 2 10 lamb durum day 2 Goat cheese cut goat cheese 10 pcs goat cheese day 2 bacon and apple cut apples 4 goat cheese day 2 3 eaton mess (filling) bake apples 3 eaton mess (filling) day 2 make honey mustard dressing goat cheese day 2 filet and cut salmon 10 portions baked salmon day 2 bake salmon 10 pcs baked salmon day 2 cut selery 1 baked salmon day 2 cut carrots 4 baked salmon day 2 make shrimp stock baked salmon day 2 make risotto baked salmon day 2 heat tomato sauce baked salmon day 2 eaton mess beat merengue and dry Eaton mess day 2 make pear cream Eaton mess day 2 scoop icecream and serve 10 Eaton mess day 2 compose eaton mess Eaton mess day 2 Tomato soup heat tomato soup tomato soup day 3 Lamb durum make garlic sauce lamb durum day 3 garlic sauce compose durum for service and put in oven lamb durum day 3 tempura of onion and paksoy make tempura batter tempura of onion and paksoy day 3 cut and clean paksoy 1 tempura of onion and paksoy day 3 bake tempura tempura of onion and paksoy day 3 authentic greek Moussaka compose moussaka moussaka day 3 bake in the oven moussaka day 3 Dame blanche make chocolate sauce dame blanche day 3 scoop icecream and serve 20 dame blanche day 3

Number of singular actions 78 Extra storage and/or cooldown actions 6 Total number of actions 84