& NIGIRI SELECTIONS BEAVERBROOK SPECIAL STARTERS SALADS / SASHIMI (1 PIECE) Beaverbrook Nigiri Edamame (v) 5 Beaverbrook Garden Salad (v) 14 Chef ’s Selection of Individually Garnished Nigiri 46 Akami 6 Sea Salt or Spicy Shiso Dressing & Cripy Shallots Classic Omakase Nigiri Nikiri Soy & Salt Hokkaido Scallop & Brill Ceviche 14 Foraged Salad 15.5 Chef ’s Selection of Nigiri served with Nikiri Brush 38 O Toro 9.5 Tiger Milk, Lime Zest & Benitade Foraged Leaves & Jelly Classic Omakase Sashimi Truffle & Fresh Truffle ’Ike-jime’ Red Bream Usuzukuri 16 Salad (v) 16 Three Types of Sashimi 36 ’Ike-jime’ Red Bream 8.5 White Truffle Jelly & Fresh Truffles Costal & Tosazu Foam Five Types of Sashimi 48 Shio Koji & Kentish Ants ‘Dry-Aged’ Tuna Tataki 18 Scottish Langoustine 14.5 & Pickled CLASSIC SUSHI / SASHIMI (1 PIECE) Japanese Salt & English Bergamot Nasu Dengaku 12 Popcorn Shrimp 16.5 Dry-Aged Akami 5 ’Ike-jime’ Wild Eel (5 day Aged) 6.5 Japanese Aubergine & Spicy Plantain Miso Spicy Mayo & Ponzu Fresh Kinome & Sweet Soy Dry-Aged O Toro 8.5 Vegetable Tempura 14.5 Scottish Salmon from Loch Duarte 6.5 Pine Dashi ‘Ike-jime’ Red Bream 7.5 Tosazu Jelly & Benitate BEAVERBROOK SPECIALS Scottish Langoustine 13.5 Cornish Mackerel 5.5 Grade 11 Japanese Kobe Beef 135 Ginger Soy & Spring Onions Enoki Mushrooms, Braised Onions & Onsen Egg SOUP ‘Ike-jime’ Eel (5 day Aged) 5.5 ‘Kobu-jime’ Brill 9 Scottish Salmon from Loch Duarte 5.5 Miso Cappucino 6 Yeast Soy & Pink Peppercorn Homemade Foam & Dry Miso Cornish Mackerel 6 Japanese Wagyu A5 from Kagoshima 10.5 Lobster Tokoroten 32 ‘Kobu-jime’ Brill 8 Pickled Wasabi & Zuke Soy Homemade Shio Koji, Tomato Dashi & Ice Noodles Japanese Wagyu A5 from Kagoshima 9.5

- this dish contains Kentish ants to give a distinctive citrus flavour

Every care is taken to avoid any cross contamination from allergens during preparation. We do however work in a kitchen that processes allergenic ingredients and we do not have a specific allergen free zone or dedicated fryers. We are not a nut free establishment and nuts form part of our menus and are offered freely throughout the restaurant and bars. If you have any specific allergies or concerns, please let us know and we’ll do our best to help. VAT is included at current rate. A discretionary 12.5% service charge will be added to your bill. We are very grateful for any feedback. 春のお品書き ROBATA GRILL BEAVERBROOK TASTING MENU SUSHI ROLLS SPRING MENU お通し Kappa (v) 4.5 お通し Edamame (v) Cucumber Thin Roll FISH Edamame (v) Sea Salt or Spicy Sea Salt or Spicy Avocado (v) 5.5 Black Cod 39 … Avocado Thin Roll … Den Miso & Yuzu Miso 先付け 先附 Yasai (Vegetables) (v) 8.5 Hokkaido Scallop & Brill Ceviche Lemon Sole 39 ’Ike-jime’ Red Bream Usuzukuri Japanese Pickles & Seasonal Garden Vegetables Tiger Milk, Lime Zest & Benitade Shiso & Crispy Kombu Yuzu Ponzu & Fresh Truffles Salmon Avocado 10 … Laurent-Perrier Cuvee Rose Jumbo Prawn 34 Salmon, Avocado, Yuzu Mayo & Yuzu Yuzu Kosho & Sansho Pepper 揚げ物 … Popcorn Shrimp Spicy Tuna 12 Spicy Mayo & Ponzu 煮物 Tuna, Avocado, Spicy Mayo & Bubu MEAT Beaverbrook Estate Blanc de Blancs Lobster Tokoroten Watarigani 16 Homemade Shio Koji, Tomato Dashi & Ice Noodles Softshell Crab, Shiso & Chive Salad Pork Belly 34 … R. Rieussec Orange Ponzu Glaze & Spring Onions 八寸 Scallop Roll 18 … Sansho Pepper Mayo & Leeks Lamb Cutlets 42 Assortment of 3 Seasonal Appetisers Korean Spice & Crispy Quinoa お寿司 八寸 Sukiyaki Roll 19 Assortment of 5 Seasonal Appetisers Braised Wagyu A5 & Onsen Egg Wagyu A5 from Kagoshima 62 … Juniper Miso & Hanaho Beaverbrook Special Nigiri …

蒸し物 (Last Minute Smoked & Served at Room Temperature) Akitabare “Shunsetsu” Beaverbrook Special Nigiri … Akitabare “Shunsetsu” 焼き物 … ROBATA VEGETABLES & RICE Beaverbrook Black Cod Den Miso & Yuzu Miso 焼物 White Asparagus 14 Lemon Sole Pouilly Fume “La Moyniere” Samphire, Chilli & Kasu Shiso & Crispy Kombu … Broad Beans, Bamboo Shoots & Wakame 11 Auxly Duresse Marigold Miso & Fresh Kinome お食事 … Pork Belly 強肴 Steamed Rice with Spruce Shoots (v) 7.5 Orange Ponzu Glaze & Spring Onions Lamb Cutlets Koshihikari from Kaiken Ultra Merlot Korean Spice & Crispy Quinoa

… Riccitelli Malbec Flower Pot … Japanese Whisky Ganache & Nasturtium 水物 Beehive Umeshu “Karakuchi” Beaverbrook Honey, Yuzu & Birch

Umeshu “Karakuchi”

75 PER PERSON (150 with Wine Pairing) 120 PER PERSON

(240 with Wine Pairing)