Mixed Drinks, Wine & Beer

Mixed Drinks, Wine & Beer Mixed Drinks

Fizz Me Now 9.0 refreshing - clean - sour Glenfiddich 12yo Scotch, Cocchi Americano, Amaro Montenegro,Lemon, Soda

Under the Tuscan Sun 9.0 zingy - fruity - bright Hendrick’s Gin, Blackberries, Smoked Rosemary, Lemon, Hopped Grapefruit Bitters, Prosecco

Jimbo’s Delight 8.5 spirited - rich - aromatic H by Hine VSOP Cognac, Spiced Apple Syrup, Chocolate Bitters

Arcadian Man 8.5 complex - bitter - sipper Bulleit Rye Whiskey, Cap Corse Blanc, Peach, Amaro CioCiaro, Organic Honey

Sumac Sour 9.0 zesty - spicy - dry Maker’s Mark Bourbon, Kamm & Sons British Aperitif, Sumac, Orange, Clove

Plum Dog Millionare 9.0 long - fruity - fragrant Plymouth Gin, Cocchi Torino Vermouth, Kummel, Prune, Cherry, Lemon, Tonic

Nae Bother Athol 8.5 zesty - spicy - dry Johnnie Walker Black Label Scotch, Toasted Cream, Organic Honey, Absinthe

Some drinks contain pasturised egg white (e), please inform your server of any allegies Mixed Drinks

Old Sam’s Grog 9.0 herbaceous - tropical - aromatic Star of Bombay Gin, Tarragon, Chamomile, Pomegranate, Pastis, Lime

Deborah Kerr 8.5 velvety - nutty - rich Havana 7 Rum, House Cream Sherry, Chestnut,Jerry Thomas Bitters

Forager’s Club 8.5 fruity - fluffy - floral Ketel 1 Vodka, Redcurrant, Lemon Balm, St Germain, Cocchi Americano, Violet, Lime

Viva la Bamba 8.0 zesty - sharp - dry Tapatio Blanco Tequila, Yuzu Sake, Salted Ginger, Grapefruit

Coco Cuba 9.0 tropical - fruity - long Bacardi Carta Blanca Rum, Apricot, Coconut, Almond, Lime

Anciens Martini 9.0 spirited - aromatic - bright Tanqueray NO.TEN Gin, Aromatic White Wine, Vanilla, Yellow Chartreuse

New Make Mary 8.0 spicy - rich - vegetal Arran New Make Spirit, Devil’s House Mary Mix, Pickles

Some drinks contain pasturised egg white (e), please inform your server of any allegies Beer & Cider

Draught Pint

Tempest Modern Helles, Lager 5.0 Galashiels, Borders, Scotland 4.1%

Pilot Vienna Pale, Pale Ale/Lager 5.75 Leith, Edinburgh, Scotland 4.6%

Pilot Blønd, Oatmeal Pale Ale 5.5 Leith, Edinburgh, Scotland 4.0%

Pilot Mochaccino, Coffee/Milk Stout 6.0 Leith, Edinburgh, Scotland 5.5% Pilot Rotational Beer, POA Please ask your server for today’s option

Fierce Dayshift, American Pale Ale 6.5 Aberdeen, Scotland 4.1%

Fierce Cranachan Killer, Raspberry Pale Ale 6.5 Aberdeen, Scotland 5.5% Bottles & Cans 330ml

Cidre Breton, Cider 5.0 Guenrouet, France 5.5%

Brewgooder Cleanwater, Lager 5.0 Aberdeen, Scotland 4.5%

Magic Rock Highwire, Pale Ale 5.5 Huddersfield, England 6.0%

Krombacher Pils, Non-Alcoholic Pilsner 3.0 Kreutzal, Germany 0.5% Bar Snacks Available until 9.30pm

Charcuterie Board 20.0 A daily selection of cured meats from East Coast Cured, pork rillettes, terrine of the day, house pickles, sourdough

Smoked Fish Board 18.00 Hot & cold smoked Scottish salmon, Abroath Smokie paté, house pickles, sourdough

House Board 20.0 Garlic & maple chicken wings, venison chipolatas, fried brie, black haggis, house pickles

Hand cut chips 3.5

Garlic chips 3.5

Parmesan & truffle mayo chips 3.5

Mixed Spanish olives 3.5

Fire roasted smoked almonds 2.0

Chili spiced corn 2.0 White Wine

Bottle 500ml 175ml 1. Verdicchio, 30 21 7 Zaccagnini, Marche, Italy, ‘17 2. Moscatel/Sauvignon Blanc, 25 17 6 Alicante Blanco, Mariona, Alicante, Spain, ‘17 3. Chardonnay, 33 23 7.8 Viña Leyda, Leyda Valley, Chile, ‘17 4. Grüner Veltliner, 30 21 7 Eschenhof Holzer, Wagram, Austria, ‘18 5. Roditis/Malagousia, 30 21 7 Paranga, Ktimi Kir-Yianna, Amyndeon, Greece, ‘18 6. Riesling, 32 22 7.5 Solitär Trocken, S.A Prüm, Mosel, Germany, ‘18 7. Colombard/Ugni Blanc/Sauvignon Blanc, 22 15 5.5 Anciens Temps, Languedoc, France, ‘18 8.Chenin Blanc, 28 20 7.5 Raats, Stellenbosch, South Africa, ‘18 9. Picpoul de Pinet, 25 17 6 Cave de l’Ormarine, Languedoc, France, ‘18 10. Sauvignon Blanc, 35 24 8.5 Yealands Estate, Marlborough, New Zealand, ‘18 11. Albariño, 40 28 9 SaraS, Adega Entre os Rios, Barbanza e Iria, Spain, ‘15 12. Garnacha Gris/Garnacha Blanca, 28 20 7.5 En Blanco, Bodegas Altolandon, Manchuela, Spain, ‘18 13. Viognier, 45 32 10 Bogle, Clarksburg, California, USA, ‘17 14. Chardonnay, 48 Les Setilles, Olivier Leflaive, Burgundy, France, ‘16 15. Sancerre, 50 Domaine du Nozay, Loire Valley, France, ‘17 Rosé Wine Bottle 500ml 175ml 16. Cinsault, 22 15 5.5 Anciens Temps, Languedoc, France, ‘17 17. Molinara/Merlot, 32 22 7.5 Berta Chiaretto, Bertani, Veneto, Italy, ‘18 Red Wine

Bottle 500ml 175ml 18. Pinot Noir, 26 18 6.5 Nostros, Indomita, Casablanca Valley, Chile, ‘18 19. Shiraz, 36 25 9 Cunning Plan, Thistledown, Langhorne Creek, Oz, ‘16 20. Barbera d’Asti Superiore, 25 17 6 Crocera, Piedmont, Italy, ‘16 21. Garnacha/Syrah/Cariñena/Merlot, 35 24 8.5 Menut, Mas Martinet, Priorat, Spain, ‘16 22. Merlot/Syrah/Petit Verdot/Cabernet Sauvignon, 35 24 8.5 Enira, Bessa Valley, Bulgaria, ‘15 23. Zweigelt, 34 23 8 Vom Hauss, Pfaffl, Niederösterreich, Austria, ‘18 24. Pinotage, 34 23 8 The Den, Painted Wolf Wines, South Africa, ‘17 25. Carignan, 22 15 5.5 Le Rouleur, Languedoc, France, ‘18 26. Tempranillo, 28 20 7.5 Bodegas Mano a Mano, La Mancha, Spain, ‘16 27. Negroamaro/Malvasia Nera, 38 26 9.5 Salice Salentino Rosso, Apollonio, Puglia, Italy, ‘16 28. Cabernet Sauvignon, 38 26 9.5 Chateau Ste. Michelle, Washington, USA, ‘15 29. Malbec, 35 24 8.5 Estacion 1883, Trapiche, Mendoza, Argentina, ‘17 30. Zinfandel, 40 28 9 Nancy’s Vines, Cline Cellars, California, USA, ‘16 31. Tempranillo, 52 Compañia Bodeguera de Valenciso, Rioja, Spain, ‘11 32. Cabernet Sauvignon/Merlot, 46 Chateau Pierbone, Bordeaux, France, ‘10 Sparkling Wine & Champagne Bottle 125ml Billecart-Salmon Brut, 42 Mareuil-sur-Ay, Champagne, France, N.V

Billecart-Salmon Brut Rosé, 58 12 Mareuil-sur-Ay, Champagne, France, N.V

Veuve Cliquot Ponsardin Brut, 55 Reims, Champagne, France, N.V

Taittinger Brut Reserve, Reims, Champagne, France, N.V 50 10

Fiol Prosecco DOC, Treviso, Italy, N.V 30 6.5