Antipasti pastA
MOZZARELLA 20 TROFIE GENOVESI 28 House-made warm mozzarella with roasted peppers, fresh Traditional ligurian hand-rolled trofie pasta, fresh basil basil, taggiasca olives vinaigrette pesto, toasted pine nuts, potatoes, string beans
POLPETTINE ALLA ROMANA 20 CAVATELLI ALLA BARESE 28 American grass fed beef and all natural hampshire pork Traditional pugliese shell shaped pasta, sweet sausage, meatballs, savory tomato sauce, ricotta and pecorino cheese broccoli rabe
CESARE 18 - CHICKEN 25 - SHRIMP 28 Classic caesar's salad with house-made croutons LINGUINE ALLE VONGOLE 30 Littleneck clams, white wine, garlic INSALATA DI INDIVIA 18 Endive and watercress salad, toasted walnuts, granny smith BUCATINI ALL'AMATRICIANA 28 apples, crumbled gorgonzola cheese Traditional roman thick hollow spaghetti plum tomatoes, pancetta, onions RUGHETTA E PARMIGIANO 18 Baby arugula with oil, lemon vinaigrette, shaved grana padano RIGATONI CON PORCINI E SALSICCIA 28 Spicy italian sausages, porcini mushrooms secondi FETTUCCINE ALLA BOLOGNESE 28 GAMBERI ALLA GRIGLIA 38 Fettuccine, grass fed beef, natural hampshire pork Grilled jumbo shrimp, grilled corn salad, arugula PAPPARDELLE CON RAGÙ DI ANATRA 30 PETTO DI POLLO MILANESE 30 Flat ribbon noodles, duck ragù Breaded chicken breast, arugola salad CACIO E PEPE 26 COSTOLETTA DI VITELLA 52 Roman style house made spaghetti, pecorino cheese, Grilled veal chop (non confined-humanely raised veal), spinach black crushed peppercorns
SCALOPPINA DI VITELLA PICCATA 38 Veal scaloppine, lemon butter, capers contorni ANATRA 38 Seared duck breast, wholegrain red risotto, italian mushrooms, GRILLED ASPARAGUS 14 house-made apricot mustard, black truffle vinaigrette ROASTED POTATOES 12
SALMONE 40 SPINACH GARLIC & OIL 12 Grilled filet of wild king salmon, mustard sauce, asparagus SAUTEED STRING BEANS 12 BROCCOLI RABE GARLIC & OIL 14 SPINACH PINE NUTS, RAISINS 12
DOL I MOUSSE DI CIOCCOLATO 12 TORTINO DI MELE Whipped cream, chocolate mousse Apple turnover, vanilla gelato TIRAMISU CRÈME CARAMELE Espresso soaked ladyfingers, mascarpone GELATO DI TARTUFO Custard dessert, soft caramel with chocolate bits, cocoa powder Ice cream rolled in dark chocolate bits
GELATO CON FICHI BISCOTTI FRUTTA CON ZABAIONE Vanilla ice cream, port stewed figs 7 Seasonal berries, chilled zabaione