NEW TO BE MELTED BBQ Fondue A delicious Half a small creamy flavored Saint Nectaire to be with Calvados & melted in a crock Herbes de Provence 0.6 lbs 8.8 oz CHEESES FROM AUVERGNE BY DISCHAMP

Cantal Fourme d’Ambert Bleu d’Auvergne Saint Nectaire One of ’s oldest Rich and creamy blue Full bodied blue Aged in caves, this cheese cheese with buttery cheese with subtle flavor with sharp aroma and has a round complex flavor aroma, nutty flavor and of fruits, wood and spicy flavor with a hint of unsalted butter and lingering acidity. roasted hazelnuts. of melted butter. hazelnut. 88 lbs or sections 4.8 lbs 5.5 or 2.75 lbs 1.2 or 3.9 lbs BEST OF 2011 NEW FROM DIDIER LINCET

PPPapaya Plain Cranberry Camembert Normanville Fresh Brillat Savarin An intense flavor, earthy and persistent Voluptuous triple cream is heavenly plain “The real deal finally available” and enticing with delicious fruits. 2.2 lbs 7 oz AWARD WINNING CHEESES

Trou du Cru Soumaintrain Affidélice Epoisses Epoisses A tiny cheese made A cousin of the Similar to Epoisses Perrière Soft cheese washed in the same Epoisses washed except that the rind Cut to order with Marc de manner as with brine. It is washed with A large Epoisses Bourgogne. The Epoisses. Perfect associates Chablis (Burgundy’s for cheese counters paste is richly for cheese plates sweetness with Chardonnay) and parties. flavorful. A winner and restaurant’s personality. Weight: 7 oz Weight: 2 lbs. Weight: 9 oz menus. Weight: 14 oz Weight: 2 oz

Camembert au Grain d’Orge Livarot Pont l’Évêque French Calvados au Calvados Traditional soft Soft ripened cheese Neufchatel The most famous A Livarot washed ripened washed rind with brushed rind. “Coeur de Bray” French cheese with apple brandy. cheese. The creamy The paste has a Soft ripened cheese flavored with The texture is beefy paste has nutty and beefy texture and with bloomy rind, a ’s brandy. and the flavor full of barnyard flavors. rustic flavors. grainy texture and Weight: Reg. 8.8 o, aromas. Weight: petit 8.8 Weight: 6.3 oz, petit mushrooms aromas. petit: 5.3 oz, oz, Reg. 15.8 oz, cut 7.7 oz, reg. 12.7 oz, Weight: 9 oz. Weight: 7 oz. cut to order: 2.2 lbs to order 2.2 lbs + cut to order 2.2 lbs mini 0.9 oz. repack stickers + repack stickers

Crème de

Délice de Brillat Chaource Savarin Chaource Bourgogne To spread on toast, Tutti From (Fresh or Affiné) Traditional soft Soft ripened triple fondue or use as an Luscious triple ripened cheese from Mini fresh triple cream cheese with a ingredient (sandwiches, cream cheese with a Champagne region cream cheeses with buttery texture and a Mac & Cheese,..) velvety texture. with mushroom Cranberry or Fig or subtle taste. 5.3 oz Weight: 7 oz. Pineapple or Garlic Weight: 7 oz, aroma. or 1.1 lb. & Herbs 4.4 lbs + repack Weight: 8.8 oz or Weight: 1.9 oz sticker 1.1 lb Comté This cheese has a wonderful aroma with nutty fudge flavors developing in the more mature cheese. The bite is firm, dry and slightly granular while the acidity is somewhat fizzy. The taste is full of nuts and toffee with a lovely long finish. Comté is the favorite cheese of French Chefs and a perfect snack! Affinage: SÉLECTION 6 months, TRADITION 8 months, RÉVÉLATION 10 months, .... Sections: 1/4 (21#), 1/8 (11 #), 1/12 (7#), 1/16 (5.5 $), 1/24 (4#), 1/32 (2.6# or to 7 oz Morbier Morbier is an aromatic and mild cow's cheese defined by the dark vein of vegetable ash streaking through it middle. The rich, creamy interior Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Wheel : 14.3 lbs CUSTOM PROMOTIONAL SUPPORT

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