TO START MUSSELS AND CHORIZO LINGUINI fresh squid ink linguini • chorizo pamplona • chilean mussels • selva shrimp • oyster mushroomt TEMPURA SOFT SHELLED CRAB SALAD 660 mixed greens • ripe mango • onion • cilantro • roasted cashewnuts • chili-lime dressing 490 LAMB PAPPARDELLE fresh pappardelle pasta • lamb chops • sun-dried • housemade sausage • fiery meat ragu OCTOPUS SALAD 690 octopus confitted with ham hocks• pickled red onion salad • chorizo • white beans • chimichurri 490 SEA SHRIMP & CRAB SALAD POLENTA CRUSTED BARRAMUNDI roasted corn • avocado mousse • bread tuile • scallion • herb baby potato• haricot vert • crisp • vierge baby tomato 790 490 PAN ROASTED ATLANTIC SALMON forbidden rice • asparagus • roasted cherry tomato • basil oil • TEXTURES OF DUCK LIVER snap peas • saffron beurre blanc classic pan-seared • duck liver mousse in truffle macaron • 760 duck liver beignet 690 ‘TAKE OUT’ SEAFOOD RICE Inspired by Discovery Primea’s Flame Restaurant, our sister LINE CAUGHT TUNA CEVICHE property. Free range eggs • Selva prawns • Atlantic blue crabs • calamansi marinated tuna • chili-citrus sorbet • red pepper • seafood remoulade • chinese ham cucumber • cilantro • roasted corn • ripe mango • shallots • 760 cardava plantain chips 490 SOY CARAMEL GLAZED MAHI MAHI sustainably line caught • ginger fried rice • haricot vert • oyster STEAMED LEMONGRASS MUSSELS mushrooms • soy caramel sauce black chilean mussels • coconut cream • basil • 790 dried chili • toast 490 LAND SOUP MASCARPONE CHICKEN truffle risotto • asparagus • mushroom ragu • mascarpone-bourbon sauce SEAFOOD BISQUE 790 dash of brandy • crab meat salad 490 BRAISED SHORT RIBS spinach • potato scallion mash • glazed baby carrots • SWEET CORN VELOUTE crispy potato • ribs au jus onion crisp • roasted corn • paprika popcorn 1,600 490 U.S PRIME FILET MIGNON (250G) FLOUR & WATER sous vide filet mignon • seared onion • haricot vert • baby “patatas bravas” • cabernet-balsamic glaze 2,000 SIGNATURE FOUR CHEESE PASTA fresh papardelle pasta • bacon lardon • roasted mushroom • mascarpone • cheddar • gruyere • goat cheese • truffle oil 660

Prices are subject to 10% gratuity and applicable government taxes Prices are subject to 10% gratuity and applicable government taxes MUSSELS AND CHORIZO LINGUINI fresh squid ink linguini pasta • chorizo pamplona • chilean TO SHARE FROM OUR BRICK OVEN SWEET mussels • selva shrimp • oyster mushroomt Includes asparagus, blistering tomato, shallot confit 660 “PERFECT MATCH-A” 77% dark chocolate cake • molten matcha filling • Choice of Potato: Puree, Aligot and Roasted vanilla gelato LAMB PAPPARDELLE Choice of Heirloom Rice: Steamed, Garlic, Aligue, 320 fresh pappardelle pasta • lamb chops • sun-dried tomato • Adobo and Turmeric housemade sausage • fiery meat ragu 690 We support sustainable practices to the best of our CORN SEMIFREDDO corn bread • corn cremeux • coconut meringue abilities. Our Heirloom Rice is produced by the rice 320 farmers in the Cordillera region of the Philippines SEA DESSERT POT POLENTA CRUSTED BARRAMUNDI U.S. PRIME ANGUS RIB EYE (500g) sweet short crust • coffee paste • coffee almond praline • herb baby potato• haricot vert • basil crisp • sauce vierge madeira-mustard reduction whipped coffee chantilly ganache 790 3,200 320

PAN ROASTED ATLANTIC SALMON BABY BACK RIBS (full rack) HOMEMADE ICE CREAM forbidden rice • asparagus • roasted cherry tomato • basil oil • maple-chipotle glaze 240 per scoop snap peas • saffron beurre blanc 1,800 760 Peanut butter smores Banana walnut fudge MUD CRABS Mixed berries yoghurt ‘TAKE OUT’ SEAFOOD RICE herb-garlic sauce Inspired by Discovery Primea’s Flame Restaurant, our sister 2,000 property. Free range eggs • Selva prawns • Atlantic blue crabs • seafood remoulade • chinese ham 760 SIGNATURE DRINKS AN INDIGO SIGNATURE SAKE SANGRIA SOY CARAMEL GLAZED MAHI MAHI lemongrass • lychee • ginger sustainably line caught • ginger fried rice • haricot vert • oyster mushrooms • soy caramel sauce INDIGO’S SEAFOOD PLATTER 360 790 (please allow 45 mins preparation) Lobster • Atlantic blue crab • hard shell clams • Asian rice casserole • XO sauce SOUTHEAST ASIAN MOJITO 2,900 basil • mint • toasted cumin• Filipino lime LAND 360 MASCARPONE CHICKEN TAMARIND AMARETTO SOUR truffle risotto • asparagus • mushroom ragu • VEGETARIAN all spice • candied ginger • sprite • agave nectar mascarpone-bourbon sauce 360 790 “ESCALAVIDA” (SPANISH ROASTED VEGETABLES) mushroom croquettes 490 BRAISED SHORT RIBS spinach • potato scallion mash • glazed baby carrots • crispy potato • ribs au jus “MOUSSAKA” (BAKED EGGPLANT) 1,600 quinoa • tomato-caper sauce • apple tzatziki 490 U.S PRIME FILET MIGNON (250G) sous vide filet mignon • seared onion • haricot vert • baby “patatas bravas” • cabernet-balsamic glaze 2,000

Prices are subject to 10% gratuity and applicable government taxes Prices are subject to 10% gratuity and applicable government taxes