Info & contact:

cefood2021.ppf.unsa.ba E-mail: [email protected]

1. CONGRESS PRESIDENT

Prof. Dr. Zlatan Sarić, Faculty of Agriculture and Food Sciences, University of ,

2. INTERNATIONAL SCIENTIFIC BOARD

Prof. Dr. Sanja Oručević Žuljević, Chairperson, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Peter Raspor, Biotechnical Faculty, University of Ljubljana Prof. Dr. Viktor Nedović, , Prof. Dr. Brian McKenna, University College Dublin, Ireland Prof. Dr. Dietrich Knorr, Berlin University of Technology, IUFoST President, Germany Prof. Dr. Diana Banati, International Life Science Institute, Brussels, Belgium Prof. Dr. Vural Gökmen, Food Engineering Department, Hacettepe University, Turkey Prof. Dr. Gustavo Barbosa-Cánovas, Center For Nonthermal Processing of Food, Washington State University, USA Prof. Dr. Henry Jäger, Department of Food Science and Technology, BOKU– University of Natural Resources and Life Sciences Vienna, Austria Prof. Dr. Ovidiu Tita, University Lucian Blaga, Sibiu, Romania Prof. Dr. José M. Aguilera, Department of Chemical Engineering, Catholic University of Chile, Santiago, Chile Assist. Prof. Celia Rodríguez Pérez, Department of Nutrition and Food Science, University of Granada, Spain Prof. Dr. Vesna Tumbas, Faculty of Technology, , Serbia Prof. Dr. Vladimir Kakurinov, Consulting and Training Centre KEY, Macedonia Prof. Dr. Isabel C.F.R. Ferreira, Polytechnic Institute of Braganza, Portugal Prof. Dr. Vladimir Telichkun, Hab., NUFT, Ukraine Prof. Dr. Werner Hofacker, University of Applied Science, Konstanz, Germany Prof. Dr. Taoukis Petros, School of Chemical Engineering, National Technical University of Athens, Greece Prof. Dr. Željko Knez, Faculty of Chemistry and Chemical Engineering, , Slovenia Prof. Dr. Paola Pittia, Faculty of Bioscience, , Italy Prof. Dr. András Salgó, Faculty of Chemical and Biochemical Engineering, Budapest University of Technology and Economics, Hungary Dr. Nastasia Belc, Institute of Food Bioresources, Bucharest, Romania Prof. Dr. Milenko Blesić, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Info & contact:

cefood2021.ppf.unsa.ba E-mail: [email protected]

Prof. Dr. Drena Gadžo, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Sabina Operta, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Nermina Đulančić, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Dragana Ognjenović, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Zilha Ašimović, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Fuad Gaši, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Aida Hodžić, Veterinary Faculty, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Žarko Ilin, Faculty of Agriculture, University in Novi Sad, Serbia Prof. Dr. Emil Erjavec, Biotechnical faculty, University in Ljubljana, Slovenia Prof. Dr. Sonja Smole-Možina, Biotechnical faculty, University in Ljubljana, Slovenia Prof. Dr. Renata Bažok, Faculty of Agriculture, University in Zagreb, Prof. Dr. Vlasta Piližota, Faculty of Food Technology, University Josip Juraj Strosmeier in Osijek, Croatia Prof. Dr. Metka Hudina, University in Ljubljana, University in Ljubljana, Slovenia Prof. Dr. Kata Galić, Faculty of Food Technology and Biotechnology, , Croatia Prof. Dr. Kostadin Fikiin, Technical University of Sofia, Prof. Dr. Mathe Endre, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, HU, Hungary Prof. Dr. Miklos Herdon, Faculty of Economics and Business, University of Debrecen, Hungary Prof. Dr. Peter Siekel, General Director of the National Agricultural and Food Centre, Bratislava, Slovakia Prof. Dr. Radoslav Grujić, Prijedor State Medical College, Banja Luka, Bosnia and Herzegovina Prof. Dr. Živoslav Tesić, Faculty of Chemistry, University of Belgrade, Serbia Prof. Dr. Mirjana Pešić, Faculty of Agriculture, University of Belgrade, Serbia Dr. Ana Kalušević, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia Prof. Dr. Ivana Karabegović, Faculty of Technology, Leskovac, University of Niš, Serbia Prof. Dr. Draženka Komes, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Info & contact:

cefood2021.ppf.unsa.ba E-mail: [email protected]

Prof. Dr. Verica Dragović Uzelac, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Prof. Dr. Aleksandra Martinović, Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica, Montenegro Prof. Dr. Vesna Maraš, Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica, Montenegro Prof. Dr. Jadranka Frece, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Prof. Dr. Jurislav Babić, Faculty of Food Technology, University J. J. Strossmayera Osijek, Croatia Prof. Dr. Biljana Pajin, Faculty of Technology, University of Novi Sad, Serbia Prof. Dr. Vejkoslav Tanaskovic Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, Skopje, Macedonia Prof. Dr. Miroljub Barać, Faculty of Agriculture, University of Belgrade, Serbia Prof. Dr. Paweł Chmieliński, Institute of Rural and Agricultural Development, Polish Academy of Sciences, Poland Prof. Dr. Olga Martin Belloso, Food Technology Department, Universitat de Lleida, Spain Prof. Dr. Hamid el Bilali, International Centre for Advanced Mediterranean Agronomic Studies, Italia Prof. Dr. Ana Kotevska, Ss. Cyril and Methodius University in Skopje, Prof. Dr. Elda Vitanović, Department of Entomology and Nematology, University of California, United States of America Prof. Dr. Aleksandra Martinovska Stojčeska Ss. Cyril and Methodius University in Skopje, North Macedonia Prof. Dr. Irena Landeka Jurčević, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Prof. Dr. Michael Murković, Institute of Biochemistry, Graz University of Technology, Austria Prof. Dr. Aleksandar Kostić, Department of Chemistry and Biochemistry, Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Serbia Prof. Dr. Emelj Tuna, Faculty of Agricultural Sciences and Food, University Ss Cyril and Methodius in Skopje, North Macedonia Prof. Dr. Silvio Šimon, Croatian Agency for Agriculture and Food, Croatia Prof. Dr. Jaka Žgajnar, Biotechnical Faculty, University of Ljubljana, Slovenia Msci. Guna Salputra European Commission, Joint Research Centre, Isla de la Cartuja Sevile, Spain

Info & contact:

cefood2021.ppf.unsa.ba E-mail: [email protected]

3. INTERNATIONAL ADVISORY BOARD

Prof. Dr. Peter Raspor, Biotechnical Faculty, University of Ljubljana Prof. Dr. Diana Banati, International Life Science Institute, Brussels, Belgium Prof. Dr. Kostadin Fikiin, Refrigeration Science and Technology Division, Technical University of Sofia, Bulgaria Prof. Dr. Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Prof. Dr. Peter Šimko, Food Research Institute, Bratislava, Slovakia Prof. Dr. Viktor Nedović, Faculty of Agriculture, University of Belgrade, Serbia Prof. Dr. Vladimir Kakurinov, Consulting and Training Centre KEY, Macedonia Prof. Dr. Ovidiu Tita, University Lucian Blaga, Sibiu, Romania

4. HONORARY BOARD

University of Sarajevo, Bosnia and Herzegovina Food Safety Agency of Bosnia and Herzegovina, Bosnia and Herzegovina Federal Ministry of Agriculture, Water Management and of the Federation of Bosnia and Herzegovina, Bosnia and Herzegovina Federal Ministry of Education and Science, Bosnia and Herzegovina Higher Education and Youth of Canton Sarajevo, Bosnia and Herzegovina Ministry of Economy of the , Bosnia and Herzegovina Federal Ministry of Health, Bosnia and Herzegovina Agro-Mediterranean Institute, Mostar, Bosnia and Herzegovina Federal Institute for Agriculture, Sarajevo, Bosnia and Herzegovina Federal Institute for Agropedology, Sarajevo, Bosnia and Herzegovina Federal Institute for Public Health, Sarajevo, Bosnia and Herzegovina

5. EXECUTIVE COMMITTEE

Prof. Dr. Irzada Taljić, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Dr. Lejla Biber, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Dr. Alen Mujčinović, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Dr. Emir Bećirović, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Dr. Amila Oras, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Dr. Merima Makaš, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Info & contact:

cefood2021.ppf.unsa.ba E-mail: [email protected]

Dr. Alejna Krilić, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Munevera Begić, MA, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Dino Lepara, MA, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Almira Konjić, MA, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Adel Salihović, MA, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina

6. ORGANIZING COMMITTEE

Prof. Dr. Muhamed Brka, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Zlatan Sarić, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Pakeza Drkenda, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Enisa Omanović-Mikličanin, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Bajramović Sabahudin, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Spaho Nermina, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Selma Čorbo, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Asima Akagić, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Amir Ganić, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Enver Karahmet, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Halil Omanović, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Aleksandra Nikolić, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Mirha Đikić, Faculty of Agriculture and Food Sciences, University of Sarajevo Dr. Almir Toroman, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Info & contact:

cefood2021.ppf.unsa.ba E-mail: [email protected]

Dr. Vedad Falan, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Prof. Dr. Irzada Taljić, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Dr. Lejla Biber, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina Dr. Alen Mujčinović, Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina