SEOUL REVIVER #2 8 Lemongrass infused soju, fresh juice, triple sec, ginseng infused Lillet Blanc, leaf , absinth rinse

GREEN TEA PUNCH 9 Green tea infused Portobello gin, lemon sherbert, lemon juice, star anise, green chartreuse, soda, nutmeg

SOJU SOUR 7 Plum soju, lemon juice, winter spiced syrup, plum bitters, whites

KOREAN TODDY 7 Winter Spiced infused Soju, ginger, cinnamon toasted pinenut, Yuja tea, honey, bitters

KICK IT OUT THE PARK JI-SUNG 8 Fresh leaf, Portobello gin, falernum, fresh lime, orgeat

CHERRY GIN SLING 8 Roku gin, Cherry Heering, triple sec, lemon, cherry & bitters, Benedictine and soda

HELLO, RUSSIAN PANDA 8 Sotli Vanilla vodka, Hello Panda milk, Kaluha, dark chocolate

TO ALL MY DISCO FRIENDS 8.5 Stoli vodka, ginseng infused Lillet Blanc, strawberry and coriander syrup, celery bitters, soda

WEST NILE 8 Portobello gin, elderflower liquor, lemon, fresh basil, pressed apple, celery bitters, whites

BBB ZOMBIE 9.95 Our house blend of three rums, pink , orange, lychee falernum, plum syrup, passion fruit and overproof rum

MEET IN THE MIDDLE 9 Chamomile infused Makers Mark, fresh apple, fresh lime, pineapple and cinnamon

MANGO & COCONUT DAIQUIRI 7.50 Coconut fat washed Brugal rum, Mangue briottet, mango puree, lemon, chilli sugar rim

Can’t see something you like or fancy a classic just ask and we will mix up something to suit you perfectly! Chita Highball 6.50 Chita whiskey, soda, grapefruit bitters and grapefruit twist

Roku & Tonic 6.50 Roku gin, Fever Tree tonic and fresh ginger

Pink Panther 7 Snow Leopard vodka, pink grapefruit, pink and Peychaud’s bitters

Love It When You Call Me Big Papa 7 Don Papa rum, ginger beer, bitters, mint

Soju & Hite 6.50 A measure of classic soju with a Hite beer. Perfect when mixed together like they do in the bars of Seoul

Soju 10 Served ice cold - choose from original, grapefruit, white grape or plum

Soju 's national spirit and the most widely drunk spirit in the world: no visit to Bibimbap is complete without Soju!

How to order? “Soju han-byung joo-sae-yo” Order your Soju by the bottle from the server and we recommend a Hite to go with it - just like you would on the streets of Seoul.

How to open the bottle? Surprise, surprise! There’s a ritual to opening a bottle of soju. You should first give the bottle a good swirl. Doing this should send a wee bubbly tornado through the bottle, whose wispy purpose isn’t rightly known. You should then bash the bottle’s base against your elbow and then crack it open.

Serving Soju? An older member of the group will most likely hand you a shot glass. You should always accept a glass with two hands. In Korea, it is a showing of respect to accept anything from a person of seniority with both hands. They will pour the shot for you.

Drinking Soju? When you drink, turn your head to the side and avoid eye contact with the person that poured it for you.

For the first drink, you should shoot it. You might find that everyone is shooting every drink (such is the Korean way), but it’s okay for you to sip your soju if you want to, but the first one should be dropped in one shot.

When your glass is empty, hand it back to the person that poured a drink for you and pour them a shot. This will start a series of glass and bottle passes around the table. The first shot follows a strict ritual. After that it’s relatively simple. If you see an empty glass, offer to fill it. SEOUL LAGER (S. Korea) 4

Hite - (S.Korea) 330ml 3.70

Tsing Tao - (China) 330ml 3.80

Peroni Red - (Italy) 330ml 4

We stock craft beers from across the world! Please ask your server for this week’s selection

BIBIMBAP UMBRELLAS NOW FOR SALE! £10 EACH

Ask your server for details VODKA Stoli Red 3.20 Stoli Vanilla 3.80 Stoli Raspberry 3.80 Snow Leopard 4

GIN Portobello 3.20 Coarunn 3.40 Makar Old Tom 3.40 Opihr 4 Roku 3.70 Jinzu 3.70 Monkey 47 4 Ki No Bi 4

RUM Brugal Blanco 3.20 Brugal Anejo 3.20 Goslings Black Seal 3.30 Sailor Jerry’s 3.30 Flora De Cana 7yo 4 Don Papa 3.30 Smith & Cross 4 Doorly’s XO 4.10 Wray & Nephews 4.20

WHISKY & WHISKEY Naked Grouse 3.50 Jim Beam White 3.20 Makers Mark 4 Four Roses Yellow Label 4 Rittenhouse Rye 4.20 Chita Whiskey 3.80 Auchentoshen Three Wood 4 Kilchoman Snaig 4.50 Hibiki Harmony 5 WHITE Bottle / 175ml / 250ml

Pez de Rio Macabeo Sauvignon Blanc 2016 17 / 4.20 / 5.70

Pinot Grigio Minini 2016 22 / 5.50 / 7.40

Riesling Pfalz Wolf 2015 25 / 6.70 / 8.40

RED Bottle / 175ml / 250ml

Pez de Rio Tempranillo Merlot D.O. Carinena 2016 17 / 4.20 / 5.70

Tarquino Shiraz Malbec 2015 22 / 5.50 / 7.40

Domaine St Jacques Organic Cotes du Rhone Rouge 2016 25 / 6.90 / 8.70

ROSE Bottle / 175ml / 250ml

Pez de Rio Garnacha Syrah Rosado D.O Carinena 2016 18 / 4.50 / 6

FIZZ bottle / 125ml

Belstar Prosecco NV 28 / 5.95 Pepsi 2.20 Diet Pepsi 2.20 7up 2.20 Irn-Bru 2.20 Diet Irn-Bru 2.20 Bong Bong Grape Juice 3.50 Watermelon Soda 3.50 Soda 3.50 Mango Soda 3.50 Aloe King 3.50 Milkis 3.60 Tonic 1.20 Slimline Tonic 1.20 Ginger Ale 2 Ginger Beer 2.20 Fruit Juice Glass 2.20 Dash Mixer 0.80 Dash Fruit Juice 0.80

Americano 2.50 Latte 3 Flat White 2.70 Cappuccino 3 Espresso 2

All coffees available in Soy or Oat milk for 30p supplement

Loose Leaf Green Tea 2.50 Loose Leaf Ginseng Tea 2.50 Loose Leaf White Tea 2.50 Loose Leaf Jasmin Tea 2.50 Loose Leaf Mint Tea 2.50 Korean Yuja Tea 2.70 3 West Nile Street, Glasgow G1 2PR www.bibimbapglasgow.co.uk

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