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Street Food Appetizers Soups & Salads APPETIZERS SOUPS & SALADS STREET FOOD SPRING ROLLS (VEG.) TOM YUM GOONG SOUP PORK SATAY (MOO PING) 5 crispy rolls made in-house with rice vermicelli Thailand’s famous hot & sour soup with prawn, 4 grilled marinated pork skewers served with Num noodles, carrots, cabbage & black pepper served with lemongrass, mushrooms, basil, tomato, cilantro, Jim Jaow sauce & sticky rice. 12.5 sweet plum sauce. 11 (with chicken 12.5) galangal, kaffir-lime leaves & lime juice. 15 (small/side 8) PAD THAI WOON SEN GOLDEN WONTONS Pan-fried glass noodles in tamarind sauce with 8 crispy pork wontons made in-house with garlic, TOM KHA GAI SOUP chicken or prawns, eggs & tofu, served with cilantro & ground pepper served with plum sauce. 11.5 Chicken soup with coconut milk, galangal, lemongrass, fresh bean sprouts, chives, carrot, lime & ground mushrooms, kaffir-lime leaves, cilantro & lime juice. 15 peanuts. 18 SPICY CALAMARI (small/side 8) Deep fried, breaded squid with a bit of spice, served CURRIED NOODLES WITH CHICKEN with Num Jhim seafood sauce. 13.5 PORK RIB SOUP (TOM ZAAP) (KAO SOI) Tender pork ribs, cilantro, green onion, cilantro, lime Chiang Mai style egg noodles curried with tender STUFFED CHICKEN WINGS juice & roasted chili. 15 chicken drums, coconut milk, cilantro, red onion, Chicken wings marinated with Thai spices & stuffed green onion, chili oil, pickled cabbage, bean sprout with sautéed shredded vegetables, vermicelli noodles, CASUAL FINE DINING HERBAL PRAWN SALAD (PLA GOONG) & lime. 18 egg, ginger & garlic served with plum sauce. 13.5 Prawns, lime leaves, lime juice, tamarind juice dressing, TAKE-OUT red onion, lemongrass, mint, green apple & Thai chili on CURED DRY PORK RIBS CATERING & GROUP ORDERS CHICKEN SATAY a bed of iceberg lettuce. 17 (NAEM SI KRONG) COOKING & CARVING CLASSES 5 chicken breast skewers marinated in traditional Thai spices, broiled & served with Thai peanut sauce. 12.5 MOO YANG NUM TOK SALAD Delicious & addictive dish of cured ‘naem’ style WEDDINGS & SPECIAL EVENTS pork ribs with rice, garlic & salt, served with sticky Grilled marinated pork tossed in chili, lime juice rice. (have a cold beer on hand – it’s a perfect SEASONED LETTUCE WRAPS dressing, crushed roasted rice, cilantro, green onion & paring!). 12.5 Minced chicken, beef or pork with fresh lime leaves, mint Served with sticky rice. 15 carrot, red & green bell pepper, onion, garlic, basil & ISAN SUMMER WRAP LANGLEY CITY cashew with iceberg lettuce & topped with egg noodle. PAPAYA SALAD (SOM TUM) 778.278.3088 16.5 Shredded green papaya with lime juice, fish sauce, (NAEM KAO TORD) cherry tomato, shredded carrot, green bean, roasted An alternate lettuce wrap with a variety of 20563 Douglas Crescent PRAWN IN CRUNCHY NOODLES peanut, palm sugar & fresh chili with sticky rice & refreshing textures & flavours! Fried curried rice 5 deep fried marinated shrimp hand wrapped in crispy prawns. 15 salad with fresh ginger, mint, cilantro, red onion & Langley, BC egg noodles & served with plum sauce. 13.5 roasted peanut, with cured, grilled ‘naem’ pork and CRYING TIGER SALAD iceburg lettuce! 17 RIDGE MEADOWS GARDEN ROLLS BBQ steak, sliced in Thai spicy sauce with a mix of fresh 3 rice paper rolls with carrots, cucumber, rice noodles, lime juice, tomato, onion, mint, cilantro, cucumber, Ask us about Gluten Free & Vegetarian options 604.459.8000 lettuce, onions, red & green bell pepper with chicken or celery & mixed greens. 17 prawn served with hoisin sauce. 11 Let us know of any allergies when ordering 400 - 20395 Lougheed Highway BROCCOLI STEM & PRAWN SALAD Maple Ridge, BC GARLIC GREEN BEANS Crunchy diced broccoli stems with chopped prawn, Stir-fried green beans with garlic in house sauce. 14 tossed in ground chili, fresh lime juice dressing, mint, Follow us for the latest promos & updates RESERVE ONLINE celery leaves, cilantro & green onion. 15 CHOK DEE PLATTER @BanChokDeeMR BanChokDee.com 3 Spring Rolls, 4 Golden Wontons, 2 Chicken Satay & 2 Pork Satay. 22 fb.com/BanChokDeeThai fb.com/BanChokDeeMR CURRIES (WITH RICE) NOODLES & RICE FROM THE WOK (WITH RICE) SEAFOOD & SPECIALS (WITH RICE) GREEN CURRY PAD THAI THAI BASIL STIR FRY GOONG PHONG KA-REE Chicken, beef or pork in a green curry with Pan-fried rice noodles in tamarind sauce, with chicken Fried rice with Thai spices, egg, onions, shredded carrots, coconut milk, eggplant, red & green bell pepper & or prawns, egg, tofu, green onions, bean sprouts, red & green bell pepper & sweet basil. Choice of chicken, Prawns sautéed in roasted chili paste & curry powder sweet basil leaves. 16.5 topped with ground peanuts. 16 beef or pork. 16 (with prawn 19) with egg, coconut milk, onions, green onion, celery, red & green bell peppers. 21 RED CURRY STIR-FRIED RICE NOODLES (PAD SI EU) PAD PED JUNGLE Sautéed pork with peppercorn, lesser ginger, eggplant, SHOO SHEE SALMON Chicken, beef or pork in red curry paste with Stir-fried wide rice noodles in oyster sauce w. hint of red & green bell pepper & shredded bamboo shoots in Ocean-wise salmon fillets on broccoli, topped with coconut milk, bamboo shoots, red & green bell smoky flavour served with egg, garlic, ground pepper, spicy jungle style sauce with fresh basil leaves. 16 peppers & sweet basil leaves. 16.5 carrot, cabbage & broccoli. Choice of chicken, beef or savory red curry mixed with coconut milk & red & green bell peppers, sprinkled with lime leaves. 24 pork. 15.5 GINGER BEEF YELLOW CURRY Sautéed beef, broccoli, onion, carrot, cabbage, red & FIVE SPICES FISH Chicken, beef or pork in yellow curry paste with DRUNKEN NOODLES (PAD KEE MAO) green bell pepper in oyster sauce w. fresh ginger. 15 coconut milk, potato, onion, pineapple & carrot. Stir-fried wide rice noodles with cabbage, broccoli, Deep fried golden brown seasoned basa fillet, topped 16.5 onion, carrot, red & green bell pepper in a Thai spicy PRIK-KHING STIR FRY with five spices sauce made from bell peppers, onions, sauce & basil leaves. Choice of chicken, beef or pork. Choice of chicken, beef or pork, stir-fried with prik-khing asparagus, garlic, tamarind juice, palm sugar, ginger & PANANG CURRY 15.5 paste, green beans, red & green bell pepper & fresh lime chives. 21 leaves. 16 (with prawn 19) Chicken, beef or pork in a red panang curry sauce PINEAPPLE CASHEW FRIED RICE SWEET & SOUR SNAPPER with coconut milk, peas, kaffir-lime leaves & red & SEASONAL STIR FRY green bell peppers. 16.5 Fried rice with Thai spices, chicken or prawn, egg, Deep fried pacific snapper sautéed with pineapple, Mixed vegetables (typically broccoli, cabbage, carrot, tomatoes, red & green bell pepper, zucchini & onions onion, pineapple, red & green bell pepper, shredded zucchini, snap peas, napa cabbage & cauliflower with in sweet & sour sauce, sprinkled w. golden cashews GANG GOONG PINEAPPLE CURRY carrot, cashew & raisins. 19 garlic in oyster sauce. 14 served over top of crunchy egg noodles. 21 Prawns, pineapple, red & green bell pepper with fresh basil leaves in red curry with coconut milk. CHOK DEE CHOW-MEIN CHICKEN CASHEW NUT HAU-MOK SALMON 19.5 Stir fried egg noodles with broccoli, cabbage, red & Chicken sautéed with onions, red & green bell pepper, green bell pepper, carrot, onion, egg, oyster sauce & celery, carrots, roasted cashew nuts & green onions in Ocean-wise salmon fillet, coconut milk, egg, cabbage, chili oil paste. Choice of chicken, beef or pork. 16 sweet chili sauce. 15 (with prawn 18) carrot & basil leaves in red curry & panang sauce. 24 Substitute prawns for any curry +3 SWEET & SOUR STIR FRY SEAFOOD PARADISE CRISPY NOODLES IN GRAVY Choice of chicken, beef or pork sautéed with pineapple, Additional prawns +1.5 each Prawn, squid, mussels & basa sautéed with red & green (LAAD NAH) tomatoes, zucchini, carrots, red & green bell pepper & Note: there is a minimum level of spice onions in house sweet & sour sauce. 15 (with prawn 18) bell pepper & onion in house garlic basil sauce. 22.5 Fried egg noodles with gravy sauce and mixed seasonal in all curry pastes. veggies (typically broccoli, cauliflower, carrot, cabbage, GARLIC PEPPER SAUTÉ TAMARIND BATONS snap peas) & garlic. Choice of chicken, beef or pork. 17 Choice of chicken, beef or pork sautéed with garlic Chicken batons with red & green bell pepper, carrot & sauce & black pepper served with seasonal stir-fried onion in sweet & sour tamarind sauce. 19 THAI FRIED RICE vegetables. 15 (with prawn 18) Fried rice with Thai spices, egg, onions, shredded BBQ DUCK LYCHEE CURRY carrots, red & green bell pepper & sweet basil. Choice TOFU GINGER CASHEW SIDES Boneless BBQ duck meat in red curry with lychee, of chicken, beef or pork. 16 Stir-fried tofu, broccoli, carrot, zucchini, onion, ginger & cashew nut with garlic oyster sauce. 15 sliced bamboo shoots, tomatoes, red & green bell Steamed Jasmine Rice / Thai Sticky Rice +3 pepper & fresh basil leaves. 23 GARLIC GREEN BEANS Coconut Jasmine Rice / Steamed Brown Rice +3 Stir-fried green beans with garlic in house sauce. 14 GRILLED SALMON IN GREEN Rice Noodle / Egg Noodle +3 Ocean-wise salmon fillet topped with sliced bamboo Riceberry Rice +3 (small) +5 (regular) POWER GREENS IN PEANUT SAUCE shoots, red & green bell pepper & fresh basil in green Stir-fried spinach & broccoli topped with house peanut curry sauce. 24 sauce & roasted cashew nut. 14.
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