LUCCA’S COCKTAILS ANTIPASTI Focaccia con Salsa Trio - thin Italian bread with herbs and rock salt, roasted red pepper and 8 Limonetto tomato pesto, hummus, goat’s chees cream (T) 6 (Amaretto and fresh lemon juice) Bruschetta - freshly baked bruschetta with grilled sweet peppers, Parma ham and fava beans Cosmopolitan 8 6 (Vodka, cranberry juice, triple sec) hummus, tomato salsa and pesto Martini Tartare di Barbabietola – dehydrated beetroot tartar with chive and garlic aioli, tofu crisp (V) 10 7 (Vodka or gin with dry vermouth) Vitello Tonnato - thinly sliced veal tongue fillet with arugula and tuna sauce (G) 10 Blueberry Caipirinha 6 (Cachaca, blueberries, lime and sugar) Gravlax – beetroot marinated salmon fillet, rucola salad and honey – mustard dressing (G) 10 Mojito Cozze al Vapore - steamed mussels with white wine, garlic and Italian parsley (G) 10 6 (Rum, peppermint, lime, sugar, soda) Carpaccio di Manzo - beef carpaccio with Parmesan, arugula and truffle oil (G) 11 Spritzer Rouge 6 (Prosecco and Alpine black currant apple juice) Olive - marinated Italian green olives (V)(G) 6 Crafters Tonic 9 (Crafter’s artisan gin, Fever Tree tonic)

Bloody Mary 6 (vodka, tomato juice and spices) INSALATE E ZUPPE • SALADS AND SOUPS Italian Kiss - alcohol free Zuppa di Verdure – creamy soup of carrot, turnip, root celery, sweet potato and roasted 4 6 (Passion and red grape lemonade) Piedmont hazelnuts (V)(G) Virgin Mojito - alcohol free 4 (Sparkling water, mint, lime, sugar) Zuppa di Pesce - Southern French style fish soup (L) (G) 7 Sunrise – alcohol free Insalata Calamari – grilled calamari with kale and spinach salad, sesame seeds and lemon chilli 9 4 (Yuzu – Japanese citrus lemonade) sauce (G) Insalata di Verdure – spinach, kale and beetroot leaf salad with grilled artichokes, sweet peppers 9 TUSCAN ARTISAN BEER marinated carrot, fennel and lemon dressing (V)(G) FROM LUCCA Formaggio di Capra - grilled goat’s cheese on roasted beetroot with kale and spinach salad 11 BIANCA 33cl dressed in peach sauce (T) (G) 6 (Light and fresh wheat beer 4.5%) Mozzarella di Buffalo - Buffalo mozzarella with tomatoes and Lucca pesto (T) (G) 8 LILITH 33cl 6 (Fresh bronze ale 5.5%)

BRUTON 33cl 6 (Light opalescent beer 5.5%) PESCE • FISH STONER 33cl Paglia Fritta – pan fried pike perch with roasted cauliflower and Brussels sprouts on 6 14 (Strong golden ale 7.5%) a bed of lemon – cream sauce (G)

Polpo alla Griglia – grilled octopus with pan-fried potatoes, marinated fennel, rocket salad and 17 CORAVIN WINES chilli aioli (G) Coravin is a device that allows us to open a bottle of wine without pulling the cork. Trota Affumicata - gently hot-smoked and pan-fried fillet of trout with artichoke caponata (G) 14 Every served glass of wine is like from

freshly opened bottle.

2013 Gavi di Gavi La Meirana DOCG CARNI • MEAT 8 Bruno Broglia, Piemonte 15cl Anatra Arrosto - roasted duck breast with bulghur risotto and wild berry sauce 14 Itaalia Fegato alla Griglia – grilled veal liver with Marsala – cherry sauce and parmesan cheese 2016 Riesling Reserve Gaisberg 13 1 erste Lage, Gobelsburg flavoured potato puree (G) 8 Tramin, Alto Adige 15cl Schnitzel di Pollo – Vienna style chicken schnitzel with seasonal green salad and lime aioli 13 Austria 2016 Pinot Grigio DOC Fetta di Bistecca – pan-fried flank stake with Marsala-fresh thyme sauce and grilled asparagus 15 Alto Adige, Tramin 15cl 6 (G) Italy Cinghiale – grilled wild boar with sweet potato puree, roasted carrot and black currant sauce (L) 15 2015 Chablis AOC Domaine Vrignaud 8 Chablis 15cl France VEGETERIAN • VEGETARIANO 2012 Chianti Classico Riserva Melanzane - oven-baked eggplant with tofu, cashew nuts and dried cranberries (V)(G) 11 DOCG il Grigio, San Felice 8 Toscana 15cl Risotto – mushroom risotto with cep and portobello mushrooms (V)(G) 11 Italy Burger Vegano Nudo – naked burger from artichoke and lentils with seasonal green salad and and 12 2014 Valpolicella Superiore sweet pepper aioli (V)(G) DOC, Pieropan, Veneto 15cl 7

Itay

2012 Vinas de Gain Tinto, Artadi, Rioja 15cl 9 CONTORNI • SIDES Spain Grilled asparagus with sea salt flakes and extra virgin olive oil (V)(G) 6 2010 Chateau Larose Perganson Cru Bourgeois, Bordeaux 15cl 10 Sicilian tomato salad with red onion and lemon dressing (V)(G) 6 France Pan fried Amandine potatoes (V)(G) 3

Roasted cauliflower heads (V)(G) 4 ALLERGENS: T-vegetarian G – gluten-free, L –lactoseEUR- free, V - vegan

Open Tue-Thu 12.00 - 22.00, Fri-Sat 12.00 - 23.00, Sun 12.00 - 21.00 / Chef de Cuisine – Priidik Räis / One of the best 50 Restaurants in Lunch • Dinner • Cocktails • Banquets • Catering • Weddings / Keskpäeva tee 1, 76901, parish, Estonia / +372 655 5923 / www.restoranlucca.ee

PASTA WATER AND SOFT DRINKS Spaghetti alla Carbonara - with bacon, egg and Parmesan cheese sauce 9 Sole water Natural /Carbonated btl 50cl 3 Sole water Natural /Carbonated btl 75cl 4 Linguini con Gamberoni – linguini with tiger prawns in lemon cream sauce 12 Fresh orange or apple juice 5 Gnocchi – potato and tofu dumplings in pesto cream sauce (V) 10 Juices: Apple, Tomato, Orange, Multi-fruit, Cranberry, Plum 2 Lasagne Bolognese – traditional lasagna with tomato sauce and parmesan cheese 11 Coca-Cola, Coke Zero, Sprite 2 Ravioli – raviolis stuffed with smoked trout and prawns in tarragon cream sauce 13 Ice tea 3 GLUTEN FREE PASTA AVAILABLE

NATURAL JUICES (APPLE JUICES FROM ITALIAN ALPS) PIZZA Kohl Essence 20cl 3 Margherita - tomato sauce, mozzarella 8 Kohl Essence 75 cl 10 Mountain apple, Apple - pear Diavola – spicy salami, red onions, mozzarella, parsley 10 Apple - apricot, Apple - blackcurrant (no sugar or preservatives added, vegan) Mediterraneo - grilled salmon, prawns, mussels, capers, mozzarella, rucola 10

Quattro Formaggio – goat’s cheese, mozzarella, gorgonzolo, parmesan, basil 12 HOT DRINKS Pollo - grilled chicken, paprika, bacon, mozzarella, spinach 10 Americano, Espresso 2 Capricciosa - Parma ham, mushrooms, artichokes, mozzarella, rucola 11 Cappuccino 3 Café Latte, Hot Chocolate 3 Quattro Stagioni – artichokes, olives, prosciutto ham, mushrooms, mozzarella, rucola 11 Tea selection: Earl Grey, green, green with jasmine, fruit, white or Rooibos tea 2 GLUTEN FREE PIZZA AND CUSTOM TOPPINGS AVAILABLE Fresh mint tea 3 Pot of tea 4 Irish coffee 5 DOLCE - DESSERTS Fondente al Cioccolato - warm chocolate fondant with vanilla ice cream and rhubarb – strawberry sauce 6 BEER Cannoli – Sicilian style crispy pastry stuffed with mascarpone cream and sea buckthorn sauce 6 Pöide artisan beer btl 0.33l 6 Tiramisu 5 Warsteiner (non-alc) btl 0.33l 4 Pavlova - with ricotta cream and wild berry sauce (G) 6 Warsteiner Verum 0.4l on tap 4 A le Coq Premium btl 0.5l 5 Crème Brulee (G) 5

Affogato – American coffee with old fashioned vanilla ice cream (G) 4 APERITIF Gelato e Sorbetto - Lucca’s ice creams and sorbets from a selection (price per scoop) (G) 2 Campari 5 Piatto di Formaggi - selection of cheeses 10 Fernet Branca 5 Martini Bianco / Rosso / Rosato (6cl) 5 Lucca’s hand made chocolate truffles (price per piece) 1

ALLERGENS: T-vegetarian G – gluten-free, L –lactose-free, V – vegan PORT Tawny 10 YO, Quinta do Vallado 7 WINES BY THE BOTTLE Tawny 20 YO, Quinta do Vallado 10

Tawny 30 YO, Quinta do Vallado 15 NB: FOR EXTENDED SELECTION OF WINES SEE WINE SHOP OR ASK WINE LIST Tawny 40 YO, Quinta do Vallado 20 PROSECCO AND CHAMPAGNE

Prosecco Valdobbiadene Superiore ''Quartese'' Brut DOCG, Ruggeri, Veneto 26.20 DIGESTIF Grappa di Brunello, San Felice 5 Roverello Gavi di Gavi Spumante Brut DOCG, Bruno Broglia, Piemonte 30.90 Grappa di Barbaresco, Produttori 5 Ghes Vino Spumante Rosé Brut IGT, Leonildo Pieropan, Veneto 32.50 Grappa di Saffredi, Fattoria Le Pupille 9 Grappa Lina, Santa Barbara 11 Delamotte Brut Le Mesnil-sur-Oger AOC, Salon - Delamotte, Champagne 61.00 Vin Santo del Chianti Classico 6 Veuve Clicquot Ponsardin Brut AOC, Champagne 79.00 Armagnac Delord VSOP 7 Armagnac Delord XO 11 WHITE WINES Armagnac Delord 25YO 14 Armagnac Delord 1978 16 2016 Soave Classico DOC, Azienda Vitivinicola Leonildo Pieropan, Veneto 25.90 Hennessy VSOP 8 2015 Grillo, Terre Siciliane IGT, Feudo Maccari, Sicilia 27.00 Hennessy X.O. 16 Calvados Pere Magloire VSOP 7 2016 Grüner Veltliner Lössterrassen, Schloss Gobelsburg, Kamptal 24.90 Calvados Pere Magloire XO 9 2016 Vallado Douro White DOC, Quinta do Vallado, Douro 26.80 2016 Riesling Trocken, Fritz Haag, Mosel 26.20 LIQUEURS 2015 Gavi di Gavi la Meirana DOCG, Vitivinicola Broglia, Piemonte 31.00 Limoncello, Lazzaroni 5 2016 Pinot Grigio DOC, Cantina Tramin, Alto Adige 26.50 Sambuca, Lazzaroni 5 Amaretto, Lazzaroni 5 2013 Verdicchio dei Castelli di Jesi Le Vaglie, Azienda Santa Barbara, Marche 31.50 Bailey’s Irish Cream 5 2015 Vermentino di Sardegna DOC Manzanile, Giuseppe Gabbas, Sardegna 31.50 Kahlúa 6 Jägermeister 6 2015 Chablis AC, Domaine Vrignaud, Chablis 36.65 Vana 5

ROSE WINES SPIRITS 2016 Carignole Rose IGP, Cotes de Thongue, Domaine La Croix Belle, Languedoc-Roussilon 21.00 Moe Viin 5 2016 Chateau Mira Luna, Coteaux Varois en Provence 35.50 Russky Standart 6 Crafter’s Artisan Gin 5 Bombay Saphire 6 RED WINES Tequila Jose Cuervo Bianco / Gold 5 2015 Nero D’Avola IGT, Morgante, Sicilia 26.70 Captain Morgan White / Spiced Gold / Black 5

2014 Cannonau di Sardegna Lillové DOC, Azienda Agricola Gabbas, Sardegna 29.50 WHISKEY 2014 Valpolicella Superiore Ruberpan DOC, Leonildo Pieropan, Veneto 37.30 Johnnie Walker Red Label 6 2014 Chianti Classico DOCG, Castello di Volpaia, Toscana 35.50 Johnnie Walker Black Label 7 2016 Primitivo Mezzanotte Tarantino IGP, Morella - Biodynamic 31.00 Jim Beam 5 Bushmills 5 2014 Vino Nobile di Montepulciano, Maria Caterina Dei, Toscana 36.50 Glenmorangie 8 2013 Barbaresco DOCG, Produttori del Barbaresco, Piemonte 53.00 Lagavulin 8 2010 Amarone Della Valpolicella Classico DOC, Leonildo Pieropan, Veneto 69.00

Vintages may vary according to availability.

RESTAURANT LUCCA / Open Tue-Thu 12.00 - 22.00, Fri-Sat 12.00 - 23.00, Sun 12.00 - 21.00 / Chef de Cuisine – Priidik Räis / One of the best 50 Restaurants in Estonia Lunch • Dinner • Cocktails • Banquets • Catering • Weddings / Keskpäeva tee 1, Tiskre 76901, Harku parish, Estonia / +372 655 5923 / www.restoranlucca.ee