Hilton Anaheim Catering Menus Spring/Summer 2019

As of 3/11/2019

BREAKFAST MENUS Breakfast Buffets Make it a tasty & toasty Minimum 25 people. Maximum of 90 minutes of service. start to the day

Jump Start Buffet Buffet Enhancements: $35++ per person Egg McHilton Sandwich orange & grapefruit juice | bagels, muffins, breakfast English muffin, baked egg, Canadian bacon, cheddar breads | jams, butter & cream cheese | peanut & almond cheese blend butters | whole bananas & apples | Greek yogurts | $12++ each assorted individual cereals (including GF) & milks | coffee, decaffeinated coffee, tea service The OC Sandwich English muffin, baked egg, spinach, tomato, mozzarella cheese blend (V) High Energy $12++ each $40++ per person Harbor Wrap orange juice, grapefruit juice, green juice blend | flour tortilla, scrambled egg, chicken sausage or sautéed healthy breads, multigrain croissants, gluten-free vegetable medley, mozzarella cheese blend (V) bakery items | jams, butter & cream cheese | peanut & $12++ each almond butters | whole bananas, apples | Greek yogurts | farm-fresh hard-boiled eggs | steel cut Katella Wrap oatmeal, California raisins & brown sugar | assorted whole-wheat tortilla, vegan chorizo, egg whites, oven- individual cereals (including GF) & milks | coffee, roasted tomato salsa (V) decaffeinated coffee, tea service $12++ each

The California Croissant croissant, egg, turkey sausage, cheese $12++ each

Garden Toast multigrain toast, hard-cooked egg, avocado, marinated feta, micro greens (V) $14++ each

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BREAKFAST MENUS Breakfast Buffets Sides Minimum 25 people. Maximum of 90 minutes of service. O’Brien Potatoes

sliced potatoes, onions, bell peppers (VN) (GF) Included in all buffets:

Select 2 Juices: orange, grapefruit, apple, tomato, Russet Potatoes cranberry, green blend | coffee, decaffeinated coffee, caramelized onions, parsley, scallions, sea tea service | farmer’s market melon | low-fat and salt (VN) (GF) gluten-free assorted breakfast breads | bagels | jams, butter, cream cheese & peanut butter Red Potatoes

scallions, rosemary, thyme (VN) (GF) Hot Entrées Cheddar Grits Scrambled Eggs stone-ground grits, cheddar cheese blend (V)

Scrambled Eggs Breakfast Meats (Select 2) cheddar cheese blend, roasted pepper, onion, spinach Applewood bacon, Canadian bacon, pork (GF) (V) sausage links, pork sausage patties, chicken apple sausage, turkey sausage, turkey bacon, country Farm-Fresh Hard-Boiled Eggs ham

Vegetable Frittata mushrooms, confit tomato, feta, herbs (V) (GF) Bespoke Buffet with 2 hot entrées, 2 sides

$55++ per person Bacon Frittata

Applewood bacon, shredded potatoes, bell pepper, mozzarella blend (GF) Bespoke Buffet with 3 hot entrées, 2 sides Chilaquiles $64++ per person scrambled eggs, , tortilla crisps, green tomatillo sauce, cotija cheese, pico de gallo (GF) Action Stations additions to breakfast buffet Egg White Chilaquiles $18++ per person, per station roasted pepper, tortilla crisps, queso fresco, salsa roja omelets | pancakes | waffles | crepes (GF) (V)

Buttermilk Pancakes sweet butter, warm maple syrup (V)

Cinnamon Roll Bread Pudding Tahitian vanilla bean, powdered sugar frosting, syrup (V)

Cheese Blintz cottage cheese, blueberry, mixed berry sauce (V)

One Breakfast Sandwich/Wrap Selection Egg McHilton Sandwich | The OC Sandwich | Harbor Wrap | Katella Wrap

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BREAKFAST MENUS Plated Breakfasts Minimum 25 people. Maximum of 90 minutes of service

Plated breakfasts include orange juice, freshly brewed coffee, decaffeinated coffee, tea service.

Choice of pre-set starter to our plated breakfast: fruit martini or yogurt parfait

French Toast brioche French toast, fresh whipped cream, maple syrup, caramelized apples, honey baked ham $39++ per person

Pancake Breakfast buttermilk pancakes, strawberry compote, crispy bacon, hash browns $39++ per person

Sunrise Eggs cage-free scrambled eggs, mozzarella cheese, grilled country bread, asparagus, Maplewood smoked bacon & pork link sausage, roasted herbs breakfast potatoes $40++ per person

Poached Benedict poached eggs, rustic breads, red pepper sauce, shaved Canadian bacon, grilled asparagus & tomato, roasted potatoes. $41++ per person

Sunny Day Frittata season’s best vegetables, breakfast potatoes, pork sausage or bacon (GF) $54++ per person

Laguna Strata bay shrimp, spinach, baguette, breakfast potatoes, pork sausage or bacon $56++ per person

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AM/PM BREAK MENUS

Break Packages Packaged break minimums are 25 people for up to 45 The Energizer minutes of service  banana & strawberry smoothie shooter (GF) (V)  natural yogurts (GF) (V) Chocolate Lovers  granola bar (V)  chocolate crème brûlée (V) (GF)  coffee (V) (GF)  chocolate fudge brownies (V) $18++ per person  chocolate dipped strawberries (V) (GF)  chocolate chip cookies (V) The Parisian  individual chocolate milk (V) (GF)  mini ham & gruyère croissant $24++ per person  blueberry muffin (V)  assorted fruit juices (GF) (VN) Mediterranean Mezze  whole fruit (VN)  farmers market cucumbers, carrots, radishes $22++ per person (VN) (GF)  sun-dried tomato hummus (GF) (VN) Health Kick  olive tapenade (GF) (VN)  fruit (VN) (GF)  eggplant caviar (GF) (VN)  fruit yogurt (V) (GF)  pita bread & flatbread (V)  energy bar (V)  apricot pistachio cookies (V)  fruit & vegetable juices (VN) $23++ per person $18++ per person

At The Fair Citrus Fair  mini corn dogs  lemon bars (V)  salted soft pretzels with queso dip (V)  citrus pound cake (V)  root beer float (V)  citrus panna cotta (V)  popcorn (V) (GF)  key lime meringue tart (V) $22++ per person  lemonade  iced tea Around OC $24++ per person  orange cake (V)  orange curd rolls (V) Berry Crazy  candied orange chocolate tart (V)  blueberry tart (V)  orange cupcake (V)  raspberry Linzer cookies (V) $21++ per person  mixed berry shortcake (V)  chocolate dipped strawberries (V) Cupcake Fair  blackberry cobbler (V)  red velvet with cream cheese frosting (V) $23++ per person  carrot cake with cream cheese frosting (V)  vanilla with strawberry frosting (V) Sweet & Salty  heavenly chocolate with devils chocolate frosting  roasted herb nuts (V) (V)  kettle potato chips (VN) (GF) $23++ per person  mixed berry shortcake (V)  raspberry smoothie shooter (V) The Jolt  blackberry cobbler (V)  coffee éclair (V) $24++ per person  tiramisu (V)  coffee pot de crème (V) (GF) The Executive  coffee service with hazelnut, vanilla, & almond  fruit yogurt (V) (GF) syrup, Irish cream, chocolate shavings, whipped  assorted granola bar (V) cream (V)  banana & zucchini bread (V) $23++ per person  mini bagels & smoked salmon  open face tomato bruschetta (V) $26++ per person

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AM/PM BREAK MENUS

Mindful Eating Breaks

Optional Activity: 10-minute instructor-led session focusing on posture, breathing techniques and easy stretches (Instructors are priced separately)

On the Healthy Side  fruit Yogurts  fruit & berry shooters  banana bread & muffins (GF)  assorted tea sandwiches to include: • heirloom tomato, basil • smoked salmon & herb cream cheese • egg salad & curry • arugula feta cheese, cucumber & olives

$40++ per person

The Power Trip  individual yogurt parfaits with fresh local berries  mini fruit smoothies: strawberry, acai and green juice  housemade energy bites  housemade dried fruit  housemade rosemary herbed roasted nuts mix

$31++ per person

Midday Stretch

 seasonal hummus selection with mini bagel chips - charred jalapeno & mint  seasonal personal salad roasted carrot & quinoa salad with arugula & yogurt dressing  beef jerky  whole fresh fruit  spa water: seasonal fruit/herb  bottled electrolyte water  fresh-brewed fair trade coffee & tea

$35 ++ per person

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AM/PM BREAK MENUS

À la carte Break Selections

Snacks  Whole fresh fruit $5.00++ each  Sliced breakfast breads $55.00++ per dozen  Freshly baked croissants $58.00++ per dozen  Savory filled pastries: Tomato & Olive, Spinach & Cheese $64.00++ per dozen  Freshly baked muffins $58.00++ per dozen  Assorted bagels, plain, whole grain, cinnamon raisin & multi | plain & light cheese spread $64.00++ per dozen  Scones: blueberry, orange, cranberry & chocolate chip (Choose 2) $59.00++ per dozen  Fruit yogurts $7.00++ each  Greek yogurts $8.00++ each  Yogurt parfaits with granola $8.50++ each  Freshly baked cookies $64.00++ per dozen  Black & white cookies $64.00++ per dozen  Brownies & blondies $64.00++ per dozen  Gourmet cupcakes $72.00++ per dozen  Häagen Dazs ice cream bars $8.00++ each  Homemade kettle chips $27.00++ per pound  Chocolate truffles $70.00++ per dozen  Chocolate covered strawberries $65.00++ per dozen  Individual bags of snacks $8.00++ each  Energy bars $9.00++ each  Granola bars $6.00++ each  Candy bars $6.00++ each  Beef jerky $9.00++ each  String cheese $6.00++ each

Beverages  Assorted soft drinks $5.00++ each  Bottled water $5.00++ each  Voss bottled water $8.00++ each  Bottled fruit juices $7.00++ each  Assorted PowerAde $5.00++ each  Assorted bottled tea $7.00++ each  Starbucks Double shot $8.00++ each  Freshly squeezed orange, grapefruit & cranberry juices $90.00++ per gallon  Hot chocolate bar $72.00++ per gallon  Freshly brewed coffee, decaf & hot herbal tea $98.00++ per gallon

Continuous Beverage Break $65++ per person freshly brewed coffee | freshly brewed decaffeinated coffee | hot herbal tea | assorted soft drinks

Starbucks Experience $107++ per gallon freshly brewed Starbucks coffee | freshly brewed Starbucks decaffeinated coffee | hot Teavana teas

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LUNCH MENUS

Monday Soup Roasted Corn Bisque & Cilantro Oil (V) (GF) Boardwalk Hot Mains Taste CA Experience Lunch Herb Roasted Chicken Breast (GF) Minimum 25 people. Maximum of 90 minutes of service. wild mushrooms, shallots, Dijon chicken jus Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea. Pan-Seared Salmon “Barigoule” (GF) artichoke, warm saffron vinaigrette Salads Couscous Salad & Roasted Vegetables Quinoa Paella (GF) (VN) basil, lemon & olive oil vinaigrette (VN) roasted zucchini, bell pepper, vegetable saffron broth

Mix Farmers Market Salad Sides mixed baby lettuces, cherry tomatoes, cucumber, haricot Rainbow Chard, Baby Carrots, Tomato Confit (GF) (VN) verts, sunflower seeds, feta cheese, red wine & Temecula olive oil vinaigrette (V) (GF) Broccolini, Olives, Garlic (GF) (VN)

Seared Bay Scallops & Bay Shrimp penne pasta, roasted sweet peppers, tomato confit, garlic, Sweets spices, Tuscany vinaigrette  Chocolate Soy Milk Panna Cotta (GF)  Assorted Cake Pops (V) Sandwiches & Wraps  Strawberry Cake (V) Chipotle Chicken Breast piquillo peppers, aioli, gruyère cheese, ciabatta bread Day of the Week Cold Buffet $64++ per person 3 salads | 3 sandwiches | kettle chips | dessert assortment Roasted Beef Sirloin soft baguette, horseradish spread, lettuce, tomato, sweet Day of the Week Hot Buffet $72++ per person onions 2 salads | 3 hot mains | 2 sides | dessert assortment

Grilled Portobello Mushroom Include soup selection - additional $2++ per person zucchini, tomato confit, eggplant spread, Boston leaves, focaccia bread (V)

Soppressata Bologna tomato, fresh mozzarella, romaine lettuce, Dijon mustard, soft hoagie roll

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LUNCH MENUS

Tuesday Soup Southern California Seafood Caldo (GF) The Coaster Taste CA Experience Lunch Hot Mains Pesto Crusted Pacific Bass (GF) Minimum 25 people. Maximum of 90 minutes of service. lime, chardonnay & herb emulsion Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea. Sliced Sirloin (GF) cremini mushrooms, pearl onion jus Salads Greek Pasta Salad Grilled Chicken Breast (GF) bell peppers, tomatoes, olives, feta cheese, oregano yogurt saffron, lemon jus vinaigrette (V) Butter Bean Stew (GF) (VN) Bay Spinach & Roasted Wild Mushrooms caramelized onion, Soyrizo, tomato, wilted chard asiago cheese, red onions, apple cider vinaigrette, tomato basil bruschetta (V) Sides Roasted Cauliflower Risotto (GF) (V) Jicama & Roasted Corn julienne vegetables, shrimp, spicy cilantro jalapeño Grilled Roasted Vegetables vinaigrette (GF) herbs, olive oil (GF) (VN)

Sandwiches & Wraps Sweets Tuna  Lemon Lime Pie (V) crunchy pepper onions, celery, cucumber, balsamic  Mango Coconut Mousse (GF) dressing, soft roll  Caramelized Banana Short Cake (V)

Soft Roasted Veggie Pita Day of the Week Cold Buffet $64++ per person feta cheese, yogurt cucumber dressing (V) 3 salads | 3 sandwiches | kettle chips | dessert assortment

Shrimp & Lobster Day of the Week Hot Buffet $72++ per person tarragon aioli, hoagie roll 2 salads | 3 hot mains | 2 sides | dessert assortment

Cured Dill Salmon Include soup selection - additional $2++ per person garden greens, honey lemon mustard, sourdough bread

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LUNCH MENUS

Wednesday Soup Roasted Tomato & Basil Harvest Table goat cheese, croutons (V) (GF)

Taste CA Experience Lunch Hot Mains Minimum 25 people. Maximum of 90 minutes of service. Pan-Seared Local Halibut Served with freshly brewed coffee, decaffeinated coffee, verjus, corn relish, violet mustard vinaigrette (GF) tea and iced tea. Ancient Farro & Rainbow Chard Salads tomato, wilted kale (VN) The Wedge gem lettuces, shaved fennel, beet & radish chips, candied Lemon Thyme Roasted Pork Tenderloin walnuts, champagne vinaigrette (V) (GF) red cabbage confit, balsamic black peppercorn jus (GF)

The Classic Fire Roasted Cajun Chicken Breast spinach, bacon, hard boiled eggs, red onions, granny maple bacon braised greens, shallots, garlic natural jus smith apple, honey apple cider vinaigrette (GF) (GF)

Chicken Panzanella Sides haricot verts, tomato, fresh mozzarella, focaccia, basil Potato Gnocchi, Spinach, Creamy Arrabbiata Sauce (V) oregano vinaigrette Broccoli, Fava Beans Confit Multi Grains tomato, shallots, roasted garlic (VN) (GF) tomato, cucumber, olives, green peas, yogurt mint dressing (V) (GF) Sweets

Wraps  Hazelnut Chocolate Tart  Lemon Olive Oil Pound Cake with mixed berries Ham BLT compote (VN) heirloom tomato salsa, Dijon cream cheese, sourdough  Lemon & Olive Oil Curd with brown sugar walnut rustic bread crumble (V)

Prosciutto Buffalo Mozzarella Day of the Week Cold Buffet $64++ per person tomato, basil aioli, 7 grain roll 3 salads | 3 sandwiches | kettle chips | dessert assortment

Farmers Veggie Day of the Week Hot Buffet $72++ per person avocado, cucumber, tomato, pea sprouts, squaw bread 2 salads | 3 hot mains | 2 sides | dessert assortment (V)

Include soup selection - additional $2++ per person Ratatouille Wrap roasted zucchini, eggplant, tomato, peppers, goat cheese, spicy hummus, tomato tortilla (V)

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LUNCH MENUS

Thursday Soup Chicken Tortilla (GF) Santa Ana Street Fair Hot Mains Taste CA Experience Lunch Chicken Enchiladas Minimum 25 people. Maximum of 90 minutes of green tomatillo, queso fresco (GF) service. Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea. Carne Asada bell pepper salsa, chimichurri (GF) Salads Fiesta Caesar Salad Mexican White Sea Bass Cotija cheese, roasted corn, black beans, crisp tortilla, spicy tomato seafood broth, avocado salsa (GF) chipotle Caesar dressing (V) (GF) Corn & Fava Bean Stew Tomato Heart of Palm tomato, onions (V) (GF) avocado, greens, lime cilantro vinaigrette (VN) (GF) Sides Sweet Potato Rice Paella corn relish, cumin spicy citrus dressing (VN) (GF) roasted pepper, tomato, curcuma, cilantro, cumin (VN) (GF) Sandwiches & Wraps Cuban Pulled Pork Chayote & Calabasitas marinated cabbage, pickled onions, sour orange bbq Mexican spices, bell pepper (VN) (GF) sauce, brioche bun Sweets Seasoned Beef Fajitas Wrap  Apple Empanada (V) cumin roasted pepper spread, shredded iceberg,  Churros with Caramel & Chocolate Dip (V) spinach tortilla  Abuelita Chocolate Bread Pudding (V)

Baja Shrimp Wrap Day of the Week Cold Buffet $64++ per person lettuce, jicama, avocado, tomatillo, flour tortilla 3 salads | 3 sandwiches | kettle chips | dessert assortment

Saludable Wrap Day of the Week Hot Buffet $72++ per person romaine, grilled nopales, tomato, roasted pepper, tahini 2 salads | 3 hot mains | 2 sides | dessert assortment black bean spread, tomato tortilla (V)

Include soup selection - additional $2++ per person

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LUNCH MENUS

Friday Soup Miso, Tofu & Shiitake (VN) (GF) Harbor South Taste CA Experience Lunch Hot Mains Grilled Mahi Mahi Minimum 25 people. Maximum of 90 minutes of service. Thai sweet & sour chili sauce, Napa cabbage slaw (GF) Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea. Beef Lo Mein Chow Mein noodles, broccoli, ginger soy Salads Japanese Style Shrimp Salad Thai Yellow Curry Chicken soba noodles, seasonal julienne vegetables, sweet & sour coconut, pepper, snap peas (GF) Thai dressing Mixed Vegetables & Tofu Saigon Market Greens garam masala, tandoori spices (VN) (GF) baby corn, cucumber, sunflower seeds, enoki mushrooms, pepper flake, sweet chili avocado dressing (VN) (GF) Sides Stir-fried Udon Noodles, Vegetables (VN) Tamarind Glazed Tofu cucumber, daikon roots, bean sprouts, glass Hon Shimeji Mushrooms noodles, ginger & soy vinaigrette (VN) bok choy, broccoli, sweet bean paste(VN) (GF)

Sandwiches & Wraps Sweets Chicken  Coconut Mango Rice Pudding (V) (GF) Asian slaw, peanut butter coconut milk dressing, flour  Matcha Green Tea Pot de Crème (V) tortilla  Chocolate Honey Mousse (GF)

Korean BBQ Pork (Hot) Day of the Week Cold Buffet $64++ per person cucumber slaw, Kogi serrano garlic spread, soft rolls 3 salads | 3 sandwiches | kettle chips | dessert assortment

Thai Summer Rolls Day of the Week Hot Buffet $72++ per person pickled cucumber, carrots, Napa cabbage, bell pepper, 2 salads | 3 hot mains | 2 sides | dessert assortment mint & cilantro Thai dressing (VN) (GF)

Include soup selection - additional $2++ per person Teriyaki Glazed Salmon (Hot) wasabi sticky rice, sesame stir-fry julienne vegetables, spinach, tortilla wrap

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LUNCH MENUS

Saturday Soup Carrot & Ginger (VN) (GF) Fashion Island Hot Mains Taste CA Experience Lunch Grilled Iron Steak Minimum 25 people. Maximum of 90 minutes of service. roasted Cipollini onions, fresh thyme jus (GF) Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea. Roasted Baquetta Bass olive & tomato tapenade, romesco sauce (GF) Salads Trendy Panzanella Jidori Chicken Breast Parmesan Crusted artichoke, fresh mozzarella, tomato, cucumber, capers, caper & lemon veal jus focaccia, basil dressing (V) Sides Rock Shrimp & Scallops Roasted Fingerling Potatoes toasted pearl couscous, pepper, tomato, piquillo olive oil mushrooms, herbs, garlic confit (VN) (GF) dressing Cheese Gnocchi, Green Pea & Mint Emulsion (V) Roasted Market Beets citrus, toasted walnuts, arugula, balsamic vinaigrette Mixed Farmers Market Seasonal Vegetables (VN) (GF) extra virgin olive oil & shallots(VN)(GF)

Belgium Endives & Radicchio roasted mushrooms, mixed baby greens, asiago cheese, Sweets pistachio dressing (V) (GF)  Strawberry Pistachio Grand Marnier Torte  Caramel Milk Chocolate Orange Confit Torte Sandwiches & Wraps  Seasonal Fruit Clafoutis (V) BBQ Kobe Beef Brisket Day of the Week Cold Buffet $64++ per person red cabbage & onions confit, smoky bbq spread, focaccia 3 salads | 3 sandwiches | kettle chips | dessert assortment bread

Buffalo Fried Chicken Breast Sandwich Day of the Week Hot Buffet $72++ per person southern spiced tomato, coleslaw, Cajun aioli, waffle 2 salads | 3 hot mains | 2 sides | dessert assortment biscuit Include soup selection - additional $2++ per person Crab Salad & Caesar Wrap sun-dried tomato, olives, romaine lettuce, caper & lemon remoulade

Heirloom Tomato & Fresh Mozzarella arugula, basil pesto, focaccia bread (V)

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LUNCH MENUS

Sunday Soup Butternut Squash Roots & Vegetables hazelnut coconut cream (VN) (GF)

Taste CA Experience Lunch Hot Mains Minimum 25 people. Maximum of 90 minutes of service. Grilled Salmon Served with freshly brewed coffee, decaffeinated coffee, chermoula spices, eggplant, zucchini, harissa Greek tea and iced tea. yogurt (GF)

Salads Grilled Flank Steak Organic Tuscan Kale roasted Cipollini onions, bourbon peppery jus (GF) lemon garlic, parmesan cheese, bread crumbs (V) Lemon Dijon Mustard Marinated Chicken Breast The Wellness Mix tomato tarragon jus (GF) grilled broccolini, watercress, asparagus, goat cheese, raisins, almonds, turmeric chia vinaigrette (V) White Bean Cassoulet Soyrizo, carrots, tomato, onions, southwest spices The Greek Quinoa (VN) (GF) Persian cucumbers, olives, cherry tomato, shishito pepper, feta cheese, onions, oregano vinaigrette (V) (GF) Sides Ancient Grains Grilled Chicken miso glazed sweet potatoes, turmeric, charred onions, medjool date, dried cranberry, jicama, apple, farro, grilled Portobello, hemp seeds (VN) manchego cheese, walnuts, champagne vinaigrette Braised Mixed Root Vegetables Sandwiches & Wraps chermoula & harissa jus (VN) (GF) Turkey Spicy Aioli Wrap romaine lettuce, tomato, provolone cheese, spinach Sweets tortilla  Green Apple Yogurt Panna Cotta (GF)  Hazelnut Flourless Chocolate Cake (V) (GF) Cilantro Pesto Chicken Sandwich  Orange Black Sesame Cake with Orange mozzarella cheese, tomato, serrano aioli, soft naan bread Compote (VN)

Mediterranean Grilled Vegetable Wrap Day of the Week Cold Buffet $64++ per person basil pesto, olives, tomato tapenade, whole-wheat tortilla 3 salads | 3 sandwiches | kettle chips | dessert assortment (V)

Day of the Week Hot Buffet $72++ per person Cage-Free Egg Salad Sandwich 2 salads | 3 hot mains | 2 sides | dessert assortment garden lettuce, sun-dried tomato spread, focaccia bread

(V) Include soup selection - additional $2++ per person

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LUNCH MENUS

Plated Lunches Entrées Chicken Breast Piccata Minimum 25 people. Service time 90 minutes unless ratatouille, basil risotto, lemon caper sauce otherwise noted. Select either one salad or soup, one $56++ per person entrée and one dessert. Ginger & Garlic Marinated Chicken Breast Served with freshly brewed coffee, decaffeinated coffee, carrot purée, basmati rice, coconut curry sauce (GF) tea and iced tea. $59++ per person

Salad Starters Baked Mahi Mahi avocado, tomato & corn relish, ginger citrus emulsion, Classic Caesar Salad Cuban rice (GF) herb croutons, parmesan cheese with Caesar dressing (V) $61++ per person

Mixed Organic Baby Beets Salad Grilled Flat Iron Steak arugula, frisee, goat cheese, honey, sherry vinaigrette (V) chimichurri roasted garlic potatoes, natural jus (GF) (GF) $63++ per person

Bibb Lettuce Salad Wild Mushroom & Roasted Vegetable Risotto feta cheese, roasted peppers, olives, cucumber, oregano parmigiana reggiano (V) vinaigrette (V) (GF) $53++ per person

Poached Pear Salad Spinach & Ricotta Cheese Ravioli arugula, lollo rosso, watercress, blue cheese, lemon heirloom tomato & basil broth, tomato, artichoke (V) vinaigrette (V) (GF) $52++ per person

Soup Starters Salad Entrées Tomato Basil Bisque (V) Niçoise Salad grilled ahi tuna or salmon, tomato, French beans, hard Butternut Squash with Coconut Infused Cream (VN) boiled eggs, fingerling potato, olives, balsamic mustard dressing Wild Mushroom Bisque (V) $56++ per person

Desserts Caesar Salad Crème Fraiche Cheesecake julienne vegetables, herb croutons, grilled chicken, minted berries, sour orange coulis (V) parmesan cheese, Caesar dressing $51++ per person Mixed Berry Citrus Tart (V) California Cobb Passion Fruit Cream roasted turkey, baby greens, smoked bacon, blue dark chocolate mousse, caramelized cocoa nib (V) cheese crumbles, vine ripe tomatoes, white balsamic vinaigrette $55++ per person

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STATION MENUS The Kebob Station $42++ per person (1 of each item per person) World Get Together garam masala chicken | onion jus | saffron tender beef | chermoula | garlic shrimp | couscous pepper salad | assorted hummus | naan | pita Minimum 30 people. Service time 60 minutes unless otherwise noted. Chef and server fees additional. Sliders Bar Make it an action station – chef fees apply $37++ per person (1 of each item per person) fennel spiced pork | wagyu beef | Cajun chicken | kettle On the Pacific Shore: Raw Bar rosemary chips | brioche bun | chipotle aioli | tomato $38++ per person ketchup | Dijon mustard | pickled vegetables 1 of each per person: shrimp | crab slaw | white bass ceviche shooters | Pizza & Flatbread Hawaiian tuna poke shooters | tomato cocktail sauce | Select 3: $28++ per person (1 of each item per person) Louie sauce margherita | bbq chicken | spicy sausage salami | pepperoni | roasted vegetable flatbread | mushroom & Packing District pepper flatbread $49++ per person braised bbq brisket | pork roast on the bone | Jack Daniel’s Mac & Cheese bbq sauce | corn bread | braised chard Select 3: $35++ per person  bbq pulled pork | spicy orange bbq sauce Costa Mesa Farmers Market (GF) (VN)  beef short | coarse jus $22++ per person  asiago | broccoli | chicken baby zucchini | mini sweet peppers | heirloom tomato |  shrimp | scallops | coconut & lobster sauce radishes | spigarello | roasted carrots | chipotle aioli |  roasted cauliflower | broccoli | Comte cheese (V) creamy ranch | hummus Lighter Station (VN) Little Italy $32++ per person $36++ per person wild mushrooms | pea shoots | spinach | fava beans | cured meat | bologna | heirloom tomato | mozzarella de rainbow chard | tomato | capers | olive oil | quinoa | bulgur buffalo | grilled eggplant | zucchini | tapenade | gorgonzola | farro | pearl couscous | pecorino | toasted ciabatta Pasta Suya Action Station Santa Ana District (GF) $28++ per person $42++ per person Select 3 Sauces: fall-apart pork | cumin beef | Baja Mahi Mahi | adobo plum tomato basil & olive oil | sun dried tomato | clam & grilled vegetables | fire roasted tomato salsa | corn tortillas garlic sauce | alfredo sauce | bolognese | roasted | beans de olla | romaine lettuce | tomato | tortilla chips | vegetables & plum tomato coulis | basil pesto & olive oil pepitas | cilantro jalapeño dressing Select 3 pastas: penne | farfalle | whole wheat rigatoni | gluten-free penne | Little Saigon Satay rotini | cheese gnocchi | spinach ravioli | gluten-free vegan $43++ per person ravioli | spinach gnocchi shrimp Korean koji | spicy Mongolian beef | honey soy Chef action station — chef fees apply glazed chicken | ginger garlic soy vegetable tofu | vegetable fried rice | Napa cabbage slaw Quesadilla Bar Select 3: $39++ per person (1 of each item per person) Cheese Study (V)  flour tortillas or corn tortillas $24++ per person  manchego & pork adobo farm house cheese blocks | Temecula honey | fruit jam |  skirt meat & jack cheese olives | mixed nuts | rustic bread  brie, mushrooms & roasted vegetables |

 cheddar & chicken The Steak House (GF) To include: fire roasted salsa | crème fresca | tropical salsa $41++ per person heart of gem lettuce | tomato | bleu cheese | pinot braised beef | garlic confit | Peruvian potatoes Happy Hour Chips, Salsa, & Nachos (GF) mashed with extra virgin olive oil $24++ per person crisp corn tortillas | melted cheddar | black olives | crema fresca | jalapeños | guacamole | pico de gallo | crisp chicken taquitos | black bean salad | crisp cheese taquitos | spicy habanero salsa

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STATION MENUS

World Get Together The Rice Challenge $35++ per person Minimum 30 people. Service time 60 minutes unless Paella otherwise noted. Chef and server fees additional. Select 2: Make it an action station – chef fees apply  scallops | shrimp | squid ink  la boqueria farmers market | saffron (VN) Taste of Mediterranean (V)  mushrooms | chicken | chorizo | saffron

$18++ per person muffaletta | tomato hummus | avocado & green pea Far East & South East hummus | tapenade | eggplant caviar | marinated roasted $39++ per person pepper & artichokes | seasoned feta cheese | goat cheese  Thai vegetables | pita bread | assorted flatbread | sliced baguette  coconut curry (VN)  vegetarian stir-fry Spanish Tapas  tofu (VN) $24++ per person (1 of each item per person)  bibimbap | vegetables | gochujang & fried eggs (V)  octopus gallego  Spanish tortillas | crushed tomato Murphy Coast  patatas bravas | spicy tomato aioli $35++ per person  serrano ham | figs | goat cheese crostini  risotto | shrimp | scallops | lobster sauce  mushroom bruschetta | Pantaleo cheese  arborio rice | roasted cauliflower (V)  short grain | basil pesto | asparagus (V) Tartare Station $29++ per person  tuna poke | sesame seeds | soy | green onions $26++ per person  angus beef | Dijon mustard | capers | onions achiote | cumin flat skirt | chicken breast | roasted potatoes  Scottish salmon | stone ground mustard | micro basil | | chimichurri | mango mojos lemon Cool Evening in Tuscany At The Great Wall $45++ per person $28++ per person (1 of each item per person)  burrata | heirloom tomatoes | arugula | crostini | chicken pot sticker | pork shumai | Mongolian beef lettuce balsamic & basil vinaigrette wrap | vegetable fried rice | shrimp spring rolls  grilled baby eggplant | prosciutto | radicchio | pecorino | aged chianti vinaigrette South East Asia  braised lamb shoulder | Sicilian pistachio lamb jus Select 3: $21++ per person (1 of each item per person)  rigatoni bolognaise | parmesan cheese  yellow curry | mixed vegetables (VN) (GF)  garlic bread loaves | cheese flatbread  seared chicken | peanuts | coconut  shrimp pad Thai Caesar Salad  steamed rice | cabbage | cucumbers | scallions | $36++ per person sesame citrus dressing Classic: parmesan cheese | anchovie mustard dressing Tokyo By Night Asian: tamarind | water chestnuts | sesame seeds | tofu | ginger $22++ per person dressing Miso soup South American:  vegetable ramen | scallions | mushrooms | tofu (VN) toasted pumpkin seeds | tortilla crisps | chili cilantro lime  yakisoba | soba noodles | shrimp | chicken dressing Add: California rolls (3 pieces per person) $21++ per person

Japanese Street Food $32++ per person (1 of each item per person) miso soup | (beef) | (chicken) | butabara (pork belly) | vegetable fried rice | shrimp fried rice

New Delhi Reception $35++ per person (1 of each item per person) chicken tandoori tikka masala sauce | rice pulao | vegetable samosa (V) | malai kofta (vegetable meatballs) (V) | palak paneer (V) | naan baked in tandoor oven

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STATION MENUS wasabi aioli  Shrimp On Ice Small Hot Bites cocktail sauce, lemon wedges (GF) $8++ per piece  Caspian Sea Caviar on Chive Potato Blinis Minimum 25 pieces per item. Select 6 to 8 pieces per person for 1 hour reception. Carving Stations $200 per carver in addition to price  Crispy Shrimp Roll  Hot Smoked Tandoori Salmon spicy dipping sauce cucumber, tomato, onion relish, cucumber yogurt  Crispy Vegetable Roll $510++ each (serves 20-25) (GF) ginger soy sauce (V)  Slow Roasted Salt Crusted Prime Beef Rib-Eye  Korean BBQ Pork Crispy Roll horseradish cream, natural jus, mini brioche buns mustard soy sauce $720++ each (serves 30) (GF)  Pan Seared Vegetable Pot Sticker  Orange Brown Sugar Glazed Bone-In Ham sweet soy sauce (V) madeira, pineapple jus, assorted mustard  Char Sui Glazed Beef $475++ each (serves 40-45) (GF)  Tandoori Marinated Chicken Skewer  Beef Brisket cilantro & mint chutney (GF) house rub, bbq sauce, jalapeño corn bread  Mini Pizza $280++ each (serves 25) (GF) cheese | sausage | chicken  Black Angus Beef Filet  Fontina Cheese Risotto Arancini béarnaise sauce, green peppercorn basil pesto (V) $545++ each (serves 20- 22) (GF)  Potato Samosa (V)  Herb & Lemon Rub Turkey Breast  Tempura Shrimp Skewer sherry, sage gravy, cranberry relish, multigrain ginger lime vinaigrette rolls  Coconut Shrimp $420++ each (serves 25) (GF) zesty marmalade  Korean Glazed Chilean Sea Bass Loin  Mini Lump Crab Cake crispy slaw, spicy coli sauce roasted red pepper aioli $625++ each (serves 25-30)  Pacific Tiger Prawn Brochette  Balinese Salt Rubbed Baron of Beef andouille sausage herbs, garlic jus (GF) $950++ each (serves 120-150)  Natural Rack of Pork Loin caramelized apples, apple cider, sweet & sour jus Small Cold Bites $425++ each (serves 25-30) (GF)  Vegetarian Summer Rolls mint, light peanut sauce (VN)  Caramelized Wild Mushrooms herb vinaigrette, Belgium endive (VN) (GF)  Melon & Prosciutto Skewer (GF)  Compressed Watermelon feta cheese, balsamic reduction, micro basil (V) (GF)  Golden Organic Beets with Local Goat Cheese truffle balsamic vinaigrette (GF) (V)  Heirloom Tomato Bruschetta garlic crouton (V)  Truffled Deviled Egg (V) (GF)  Shrimp & Mint Summer Rolls lime ginger vinaigrette (GF)  Santa Barbara Smoked House Salmon Toast dill crème fraiche  California Roll soy drizzle 100 piece minimum  Shrimp Gazpacho Shooter California avocado (GF)  Hamachi Sashimi avocado yuzu, jalapeno citrus salsa  Seared Rare Ahi Tuna mango salsa  Sustainable Salmon Tartar

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STATION MENUS Sweet Stories

Minimum 25 people. Service time 90 minutes unless otherwise noted. Chef and server fees additional.

S’mores & More Action Station $25++ per person, $200 per chef homemade raspberry & plain marshmallows | original Hershey’s chocolate | graham crackers

Mini Desserts & Shooters $26++ per person mini cheesecakes | chocolate mousse | tortes | petite fours | cake pops | assorted shooters

Ice Cream Parlor $19++ per person vanilla | chocolate | strawberry | hot fudge | strawberry sauce | caramel sauce | crushed Oreo’s | M&M's | chocolate chips | cherries | whipped cream | chopped nuts

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DINNER MENUS Dinner Buffets The South Coast From the Local Seasonal Farmers Market Local Buffet assorted heirloom tomatoes, Persian cucumber, radishes, roasted rainbow carrots, pickled cauliflower, variety of Minimum 25 people. Service time 90 minutes unless baby greens & spinach mix, chef’s dressing (VN) (GF) noted otherwise. Chef and server fees additional. Served with freshly brewed coffee, decaffeinated Compressed Watermelon coffee, tea and iced tea. orange, jicama, shaved beets, Boston lettuce, balsamic cilantro vinaigrette (V) (GF) Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea. Southern California Striped Bass roasted fennel, tomato, shell fish jus (GF) Arugula Salad roasted cured olives, peppers, mixed young lettuce, goat Grilled Grass Fed Flap Meat cheese, balsamic vinaigrette (V) (GF) chimichurri, roasted pepper, caramelized onions, jus au poivre (GF) Mixed Little Gem Lettuce spinach & frisée, garbanzo beans, feta cheese, cucumber, White Beans Ragout cherry tomatoes, toasted pepita seeds, caramelized green beans, roasted zucchini, tomatoes, white beans, shallot vinaigrette (V) (GF) herb coulis (GF) (VN)

Grilled Flat Iron Loin Quinoa Paella (VN) Cipollini onions, Temecula red cuvee jus (GF) Orzo Pasta Pan-Seared Sustainable Salmon “Barigoule” mixed mushrooms, parmesan cheese (V) artichoke, tomato confit, saffron barigoule emulsion(GF) Sweets Gnocchi & Mushrooms  Pistachio Cream Puff (V) brown butter, herbs (V)  Orange Chocolate Torte  Cherry Almond Bar (V) Broccolini, Bell Pepper, Rainbow Carrots cilantro pesto (VN) (GF) $112++ per person

Crushed Chive Potatoes roasted garlic, extra virgin olive oil (VN) (GF)

Sweets  Caramel Cheesecake (V)  Strawberry White Chocolate Mousse  Carrot Walnut Cake (V)

$106++ per person

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DINNER MENUS

Plated Dinners Braised Beef Short Ribs Minimum 25 people. Service time 90 minutes unless crushed garlic Yukon potatoes, haricot vert (GF) otherwise noted. Chef and server fees additional. $110++ per person Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea. Baja Striped Bass Select either one salad or soup, one entrée and one braised rainbow chard, farro, cioppino broth, tomato, dessert. saffron, broccolini $98++ per person Salad Starters Roasted Chermoula Salmon Tajine Irvine Ranch Strawberries couscous, root vegetables, harissa garlic jus spinach, butter lettuce, candied pecans, Belgium $97++ per person endives, balsamic vinaigrette (VN) (GF) Roasted Light Smoked Pork Tenderloin Baby Gem Lettuce caramelized apple, cider gastrique, southern polenta (GF) heirloom tomato, cucumber, radishes, roasted red bell $105++ per person pepper, aged sherry vinaigrette (VN) (GF) Pan-Seared Barramundi Bass Carlsbad Tomato cauliflower risotto, lobster chorizo jus, asparagus (GF) burrata, petite season mix, basil vinaigrette (V) (GF) $106++ per person

Organic Chioggia Beets Roasted Chicken Breast & Prawns Bibb lettuce, upland cress, goat cheese, sunflower seeds, Provençale, balsamic tarragon, potato purée, market citrus vinaigrette (V) (GF) vegetables (GF) $92++ per person

Soup Starters Beef Filet & Butter Poached Maine Lobster cognac green peppercorn, gratin dauphinoise, Brussels Sweet Corn Bisque (V) sprout, carrot purée (GF) $135++ per person Provence Pistou Soup (VN) cheese crostini Beef Filet & Crab Cake mac & cheese gratin, roasted pepper chili sauce, roasted Local Cioppino cauliflower florets mussels, shrimp, clams, white fish, tomato, fennel $118++ per person

Entrées Beef Short Ribs & Roasted Prawns sweet corn succotash, hon shimeji mushrooms, lemon Parmesan Crusted Chicken Medallion Espelette pepper jus (GF) caper lemon jus, basil risotto, ratatouille niçoise, $102++ per person asparagus $90++ per person

Garlic & Herb Chicken Breast capers, tomato, farro, caramelized shallots jus, rainbow carrots, Brussels sprouts, lemon zest $89++ per person

Pan-Seared Beef Tenderloin pearl onions, mushrooms, bacon, mustard black peppercorn jus, gratin dauphinois (GF) $99++ per person

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DINNER MENUS Desserts

Mango Bavarian Torte mango compote, pistachio cream

Cheesecake Trio (V) chocolate, banana & NY style cheesecakes, mixed berries

White Chocolate Pistachio and Strawberry Gateau mix berry sauce

Walnut Cheesecake (V) Frangelico sauce, honey mousse

Orange Chocolate Torte light orange yogurt cream cheese mousse, chocolate sponge

Chocolate Hazelnut Bombe chocolate mousse, hazelnut praline, raspberry coulis

Green Tea Brulee Tart (V) orange grand marnier sauce, orange segment

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BAR MENUS Bar Packages Blue Bar Package Liquor Selection: Diamond Bar Package Smirnoff Vodka New Amsterdam Gin Liquor Selection: Sauza Silver Tequila Tito’s Vodka Meyer’s Platinum Rum Hendrick’s Gin Jim Beam Bourbon Atlántico Platino Rum Canadian Club Whiskey Casamigos Blanco Tequila J&B Scotch Knob Creek Bourbon DeKuyper Cordials Jameson Whiskey Wycliff Brut, CA Glenmorangie Original 10 Year Scotch Proverb Cabernet Sauvignon & Chardonnay DeKuyper Cordials Domestic & imported beers Domaine Ste. Michelle Brut, Columbia Valley, WA Assorted sodas & bottled waters Wente Estate Grown Chardonnay Wente Southern Hills Cabernet Sauvignon Domestic & imported beers 1-hour per person package: $22 pp++ Assorted sodas & bottled waters 2-hour per person package: $31 pp++ 3-hour per person package: $40 pp++ 1-hour per person package: $31 pp++ Consumption Pricing: 2-hour per person package: $42 pp++ Blue Liquors & Wine - $10++ each 3-hour per person package: $53 pp++ Domestic Beers - $7.50++ each Consumption Pricing: Imported & Crafted Beers - $8.50++ each Diamond Liquors & Wine - $14++ each Domestic Beers - $7.50++ each Kick It Up A Notch Imported & Crafted Beers - $8.50++ each  Craft cocktails with expert  Mixologists Gold Bar Package  Bourbon & whiskey tasting Liquor Selection:  Wine tasting ABSOLUT Vodka  Barrel aged cocktails Tanqueray Gin  Champagne & prosecco bar BACARDI Superior Rum  Bloody Mary bar 1800 Silver Tequila  Masterful mocktails Jack Daniel’s Bourbon  Towne Park local brewery with expert Bulleit Rye Whiskey Dewar’s 12 Year Scotch Want additional ideas? Just ask! DeKuyper Cordials Greystone Cabernet Sauvignon & Chardonnay We LOVE to talk about creative Riondo, Prosecco Spumante DOC, Italy twists on cocktails. Domestic & imported beers Assorted sodas & bottled waters

1-hour per person package: $27 pp++ 2-hour per person package: $37 pp++ 3-hour per person package: $47 pp++ Consumption Pricing: Gold Liquors & Wine - $12++ each Domestic Beers - $7.50++ each Imported & Crafted Beers - $8.50++ each

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BAR MENUS Sauvignon Blanc Starborough $52++ per bottle Wine Selections passion fruit | kiwi

Champagnes & Sparkling Wines Matanzas Creek, Sonoma, CA Domain Ste. Michelle Brut $56++ per bottle $55++ per bottle pear | vanilla cream | oak aged green apple | citrus Pinot Grigio Chandon Brut Classic, CA Terlato Family Vineyards, Friuli, Italy $75++ per bottle $76++ per bottle caramel | baked red apple | dried fig | creamy finish elegant | peach | pear | floral | medium-bodied

Riondo, Prosecco Spumante DOC Castello Banfi $52++ per bottle $60++ per bottle golden apple | pear | acacia blossom pear | peach | honey

étoile Rosé, Carneros, CA Riesling $98++ per bottle Chateau Ste. Michelle cherry fruit | French toast | nutmeg | elegant finish $48++ per bottle

lime | peach | floral Veuve Clicquot Yellow Label 375ML, Champagne $80++ per bottle vanilla | apple | peach | pecan Rosé Fleur de Mer Moёt & Chandon 185ML $64++ per bottle $25++ per bottle watermelon | cherry | citrus | lavendar rose | fruit | grape | biscuit Whispering Angel Chardonnay $87++ per bottle Decoy by Duckhorn cherry | jasmine | pear blossom $56++ per bottle apricot | citrus | honeysuckle

Starmont $60++ per bottle mandarin | Asian pear | nutmeg | vanilla bean

Sonoma-Cutrer, Sonoma County, CA $72++ per bottle green apple | citrus blossom | barrel-aged spice

Smoketree $58++ per bottle apple | apricot | light floral

J. Wilkes $68++ per bottle savory apple | lime zest | browned butter

Cakebread $155++ per bottle pear | apple | guava fruit

Proverb $40++ per bottle baked apple | pineapple | vanilla

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Cabernet Sauvignon Merlot Decoy by Duckhorn Seven Falls Cellars $72++ per bottle $52++ per bottle currant | cherry | plum | olive bright cherry | blackberry | hints of cocoa

Storypoint, CA Tangley Oaks $56++ per bottle $60++ per bottle dark-red fruit | subtle spice | toffee notes | full-bodied rich plums | dark cherries | chocolate

DAOU Duckhorn $94++ per bottle $162++ per bottle blackberry | blueberries expresso bean | dark chocolate black raspberry | spiced plum

Oberon, Napa Valley, CA $86++ per bottle red berry | vanilla | cardamom | coffee finish | medium- Red Varietal Blend bodied Zaca Mesa Z Cuvee $68++ per bottle Columbia Crest H3, Horse Heaven Hills, WA rich raspberry | blueberry $56++per bottle intense | plum | cocoa | medium-bodied Overture by Opus One $280++ per bottle Conn Creek blackberry | marionberry | nutmeg $102++ per bottle plums | dark berries Insignia by Joseph Phelps $550++ per bottle Proverb blackberry | cocoa $40++ per bottle dark berries | plum Opus One $625++ per bottle Jordan black fruits | roasted coffee | chocolate shavings $178++ per bottle black currants | blackberries | ripe cherries

Pinot Noir Parker Station by Fess Parker, CA $54++ per bottle red plum | vanilla | bright finish

Meiomi, CA $62++ per bottle elegant | cherry | berry | vanilla | medium-bodied

Acrobat $60++ per bottle tart cherry | ripe strawberry

Belle Glos $94++ per bottle ripe plums | dried herbs | smoke

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Important Things To Know 4. Pricing: All menu prices and items are subject to change 1. Service Charge, Gratuities, until such a time as banquet event orders (BEOs) Administrative Fee, Taxes: have been signed and returned. All prices are subject to 19% Gratuity, 4% Administrative Fee and current CA State Tax. 5. Food and Beverage Policies: Gratuity is fully distributed to servers, bussers All Food and Beverage, including alcohol, must and/or bartenders assigned to the event. be purchased through the Hotel and served by Administrative Fee is not a gratuity and is the Hotel staff. Alternate menu selections property of the Hotel to cover discretionary costs (vegetarian, etc.) will be deducted from the total of the event. guarantee. Please also note that consuming raw or uncooked meats, poultry, seafood, shellfish or 2. Anticipated Attendance and Final eggs may increase your risk of foodborne illness. Guarantees: Anticipated attendance for your events are due 6. Meal Service: 10 business days in advance of the event day. Plated meal service is based upon two hours of Final guarantees are to be within 10% of the service. anticipated attendance or additional charges may Breaks are based upon (30) minutes of service. apply. Final guarantees must be submitted to Buffets (breakfast, lunch, reception and dinner) your hotel event manager by 10:00 a.m. PST are based on (90) minutes of service. three (3) full business days prior to an event, or An extension of actual service times is subject to your anticipated attendance will be considered additional labor fees. the final guarantee. At the event, if the number of guests served is less than the guarantee, you are 7. Room Assignment and Seating: responsible for the number guaranteed. If the Function rooms are assigned by the hotel number of guests served is greater than the according to the anticipated guests count and set guarantee, you are responsible for the total up requirements. The hotel reserves the right to number of guests served. make room changes to a more suitable room

should the initial requirements change. 3. Labor Charges: Chefs for food stations (carving, omelet, etc.): Banquet seating will be rounds of ten (10) guests $200.00 per chef for two hours each. If a lower ratio is required, additional labor Bartender Labor: $200.00 per attendant for four charges will apply. The Hotel will set tables and hours. chairs 3% over the guarantee based upon space Staffing for bars: 1 bartender per 100-150 guests. availability. Labor charge for food and beverage events with fewer than 25 guests: $200.00. Additional labor 8. Linen: charges may apply for additional services Table linen colors are White, Sandalwood and requested, event changes made less than 48 Ivory. Napkins colors are White and Sand. hours in advance or for extraordinary cleaning Specialty linens and napkins are available required by use of glitter, confetti or similar items. through outside sources at an additional charge. Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set. Fee subject to increase depending on the room size and complexity of the changes.

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9. Audio Visual: Presentation Services Audio Visual (PSAV) is our in-house professionals providing a knowledgeable, on-site team and state of the art equipment. There is a 23% service charge and current CA sales tax. Their direct line is 714-740-4668.

10. Displays, Decorations and Entertainment: All displays, exhibits, decorations, equipment and musicians/entertainers must enter the Hotel via the loading dock. Delivery time must be coordinated with the Hotel in advance. Special ingress and egress, insurance and security requirements may apply in the case of events with decor, sets, special lighting or special sound; please consult with your catering and event manager prior to finalizing such arrangements. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated person and Hotel representative after the dismantling. You are responsible for obtaining all applicable fire marshal approvals or permits required for your event by the city of Anaheim.

11. Security: Hotel does not provide security in the meeting and event space and all personal property left in the meeting or event space is at the sole risk of the owner. You may elect to retain security personnel to safeguard personal property in the meeting and event space, and/or Hotel reserves the right based on its reasonable judgment to require you to retain security personnel in order to safeguard guests or property in Hotel. Any security personnel retained by you must be at your own expense and from a licensed security company that meets the minimum standards established by Hotel, including insurance and indemnification requirements, and at all times remains subject to Hotel’s advance approval.

12. Signage and Branding: All events will be posted on our digital signage throughout the hotel. Hotel approved professionally printed signage and branding may be displayed in the meeting areas. Please coordinate with your event or catering manager for approved locations prior to printing. The hotel does not permit affixing anything to the walls, doors, or ceilings that would leave damage.

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Hilton Anaheim 777 W Convention Way Anaheim, California 92802 714-750-4321

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