Leicester & Rutland Food & Drink Guide 2016

12th annual edition

LEICESTERSHIRE & RUTLAND

A comprehensive guide to eating out in the region Restaurants • Cafés • Bars • Pubs • Hotels Welcome Welcome to the Leicestershire & Rutland Food & Drink Guide 2016. On the following pages Leicestershire & Rutland you’ll fi nd a wide range of options for eating out in the region. To help you make your Food & Drink Guide 2016 selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below. Canningford House 38 Victoria Street Bristol BS1 6BY Knipton t: 0117 927 7167 e: [email protected] CM w: www.foodanddrinkguides.com Melton Mowbray Shepshed Loughborough Editor Stretton Ashby-de- Hannah Burton la-Zouch Coalville Ru Syston Oakham Senior Editorial Assistants WL Leicester Jessica Roberts, Emma Cullen Market Bosworth Le Oadby HB Uppingham Editorial Assistants Wigston Holly Nash, Joele Forrester, Hinckley Narborough Kibworth Harcourt Lucy Palmer, Alex Everill, Market Clare Jenkins Harborough Graphic Designers Lutterworth Samuel Green, Morag Davidson Photography Charnwood Harborough Leicester, Steve Sutton WL West CM HB Le Ru Rutland Leicestershire & Melton & Blaby Oadby & Wigston (www.lensfx.co.uk), Russell Hobson Many of the reviews include a price tab. This is the typical cost per person you can expect £25 (www.russellhobsonphotography.co.uk) to to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). £30 This is for guidance purposes only and prices may vary. Contributors Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and Philip Clarke, Valerie Moore, should be confi rmed prior to visiting). Bridget Masters, Ruth Clowes Restaurants featuring this symbol have accommodation. PR & Marketing Manager You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost Jen Merrikin 5p per minute plus your phone company’s access charge. Project Manager Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of Joe Packer restaurants nationwide and to request other regional Food & Drink magazines. Advertising Sales Matt Brentley, Simon Northcott, Contents Tim Hall, Derek Bannatyne, Foreword ...... 2 Steakhouse ...... 26 Emma Filby, Paul Balshaw Fine Dining ...... 3 Bistro & Deli ...... 27 Modern British ...... 3 Café & Restaurant ...... 27 Published by British ...... 11 Café ...... 28 Food & Drink Guides Ltd Modern European ...... 13 Farm Shop & Restaurant ...... 30 Gastropub ...... 16 Tearoom ...... 30 Publisher Bar & Restaurant ...... 17 Italian ...... 22 Traditional ...... 30 Sam Collins French ...... 24 Indian ...... 38 Portuguese ...... 25 Japanese ...... 39 Managing Director Seafood...... 25 Chef Profi le ...... 39 Robin Fry American ...... 26 Index ...... 40

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed March 2016.

Leicestershire & Rutland Guide 2016 1 You can now download the FREE Food and Drink Restaurant Guide App

Foreword

Aaron Patterson Those of us who live in Leicestershire and Rutland can take the area’s beauty for granted. I like to go for a run around the shore of Rutland Water and appreciate what we’ve got on our doorstep. With so many passionate farmers and producers in the region, it’s not surprising that the area is fast becoming a foodie haven, with the local dining scene continually going from strength to strength. We have some really interesting suppliers who make our work possible. It’s the passion and hard work of these people that make this area’s produce so good. Game in particular is excellent, coming straight from the shoot, and there are some really knowledgeable individuals who gather foraged treats like crayﬁ sh and wild mushrooms. Hedgerows are fabulous to explore, and can yield rich pickings of wild cherries, blackberries and young nettles if you know where to look. There is a constant battle in the industry to produce food at a reasonable price. Driving energy prices and the growing cost of quality ingredients mean that we chefs must get a bit more creative with our dishes. By not using the prime cuts of meat all the time and experimenting with foraged produce, exciting and delicious food can be created while keeping prices down. Recently, the food scene has gone full circle. Fashions change all the time and restaurateurs must keep up. At one point, nouvelle cuisine was all the rage, then Heston Blumenthal came along and dining developed theatricality. Recently I’ve noticed a demand for simplicity and clarity of ﬂ avour, which requires the best-quality ingredients from trusted suppliers. The Melton Farmers’ market is excellent for sourcing quality produce; whether you’re after rabbit, cheese or eggs, you can be assured that your food is coming from passionate individuals who care. Every year there seem to be more and more great gastropubs and restaurants popping up all over the region, and it’s great to see so many talented chefs – many of whom have been trained at Hambleton – returning to the area. It’s worth getting out, going to markets and shows, and chatting to others who are enthusiastic about their food – you’re guaranteed good conversation and never know what you’ll learn. The coming year promises to be another excellent one for the Leicestershire and Rutland dining scene. Take advantage of it; go to your local farmers’ market, go foraging and take a moment to explore the beautiful landscape. We are truly lucky to be in such a special area.

2 Leicestershire & Rutland Guide 2016 Hambleton Hall Fine Dining Location Hambleton, Nr. Oakham, LE15 8TH t: 0844 683 0973 w: www.hambletonhall.com e: [email protected] Ru For 35 years Hambleton Hall has been the region’s favourite Michelin-starred destination. Aaron Patterson, head chef since 1991, cooks with great energy and ﬂ air, combining seasonal produce, herbs, salads and berries from the kitchen garden * and top-quality seafood and game (when in season) from trusted suppliers to create £68 delicious modern European dishes. Whether it’s a lunch party for two, a wedding breakfast for 60 or a reception for 64, the dining room, private dining room, study or croquet pavilion can be conﬁ gured to create the right setting – the hotel can also be hired for exclusive use. Hambleton runs with a smoothness that comes from long practice, unremitting attention to detail and continually providing ‘a warm welcome, seamless service, glorious food and delicious wines’. The interior is stylish and comfortable, with spectacular views over glorious gardens and Rutland Water. There are also 17 individually and lavishly decorated bedrooms. Open: Mon-Sun In the elegant restaurant, sommelier Dominique Baduel presides over the noon-1.30pm, 7pm-9.30pm award-winning wine list, with lots of interest at all levels. The menu format offers a wide range of Hambleton’s favourite dishes. Begin with Colwick cheese tortellini with pumpkin velouté, followed by loin of fallow venison with celeriac and chocolate. Finish with golden chocolate with passion fruit sorbet and honeycomb. The lunch-for- less menu offers further value and quality. For the true connoisseur, a six- course tasting menu can be taken for £85 and will leave you in no doubt as to the absolute quality of Hambleton Hall. *Price represents the cost of three courses from the à la carte menu.

The Marquess of Exeter Modern British Location 52 Main Street, Lyddington, Nr. Oakham, LE15 9LT t: 0844 683 0902 w: www.marquessexeter.co.uk e: [email protected] Ru A quaint, unassuming road in the pretty Rutland village of Lyddington is home to one of the fi nest dining-out spots in the area: The Marquess of Exeter. Reopened in 2009 after a sympathetic refurbishment, The Marquess of Exeter now boasts a laid-back £23 restaurant serving up culinary delights in abundance, a versatile private dining area, to and well-appointed en-suite guest rooms. The original features of this Grade II listed £28 building are complemented by classic furnishings, fresh fl owers and a light, bright colour scheme, and an ambience of informal elegance pervades throughout. The Marquess of Exeter is owned and run by chef Brian Baker (chef profi le page 39), whose culinary career has seen him cater for celebrities and VIPs around the world, including Elton John and fashion designer Valentino. He was also one of the youngest chefs to receive a Michelin star, which he was awarded at Hambleton Hall aged 21. He brings an unfailing enthusiasm for fi ne produce to the Marquess kitchen. All ingredients, including seafood, are delivered fresh every morning, and chickens Open: Mon-Sun 11am-11pm and pigs are reared on-site. Brian Food Served: Mon-Sat and his team only serve food they are noon-2.30pm, passionate about and that they are 6.30pm-9.30pm; confi dent is top quality. This goes for Sun noon-3pm, 6.30pm-9pm the à la carte dishes and those served on the set lunch menu, which is offered Monday through to Saturday. The Marquess also offers takeaway fi sh and chips between 5pm and 7pm every Friday evening, and Brian hosts a number of cooking demonstrations throughout the year.

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Modern British 34 Windsor St Location Burbage, Nr. Hinckley, LE10 2EF t: 0843 153 0574 w: www.34windsorst.com e: [email protected] WL 34 Windsor St is a contemporary destination restaurant in the Hinckley and Bosworth area of Leicestershire. Here, one and all can look forward to £21 experiencing creative modern British food, carefully selected wine, original to cocktails and vintage afternoon tea in the company of friends, family and £48 loved ones. Thanks to its relaxed, warm and intimate surroundings, 34 Windsor St prides itself on being the perfect venue no matter the occasion. From romantic date nights and celebratory dinners to Sunday lunch with the family and a relaxing breakfast with the weekend papers, this is a restaurant that can deliver on every whim and fancy. Open: Weds noon-11pm; Thurs 10.30am-11pm; If you’re looking to host an event, 34 Windsor St’s dedicated team is ready Fri 10.30am-midnight; to help. They can accommodate anything, whether a small business meeting Sat 10am-midnight; or a large wedding reception, and Sun 10am-6pm offer the use of state-of-the-art audio and visual facilities if needed. The kitchen brigade will also happily design bespoke menus around personal preferences and seasonal ingredients to complement the mood of any occasion. Simply put, 34 Windsor St is all about creating a memorable experience from the moment you walk in, no matter the reason for your visit.

Modern British Barnsdale Hall Hotel Location Stamford Road, Barnsdale, LE15 8AB t: 0843 153 0576 w: www.barnsdalehotel.co.uk e: [email protected] Ru A relaxing hideaway in 65 acres of parkland overlooking Rutland Water, Barnsdale Hall Hotel is somewhere you can truly unwind, whether you visit £20 for a weekend or a few hours. Its pretty grounds, stunning views and excellent to leisure facilities make it the ideal place for a wedding reception, corporate event £30 or romantic getaway, but even if you’re not staying or celebrating a special occasion, treating yourself to a meal at the superb restaurant or relaxed lounge- bar is a must. The restaurant is smart yet laid-back and lends itself well to everything from an intimate meal for two to a get-together with friends, while the bar offers a more informal dining experience for those looking to enjoy a leisurely bite to eat. If the easy-going ambience of the bar has drawn you in, settle down for a wholesome meal from the tempting lunch menu and a drink from the extensive beverage menu. Those dining in the elegant restaurant might start with smoked haddock Cullen Bar Open: Mon-Sun skink or Southern-fried quail with 9.30am-11pm kohlrabi slaw, before continuing Food Served: Mon-Sun with butter-poached halibut with noon-2.15pm, puréed Jerusalem artichoke sprouts 6.30pm-9.15pm and trufﬂ e butter. To ﬁ nish, mango cannelloni with vanilla parfait, and kiwi and passion fruit Eton Mess are bound to be palate-pleasers. All in all, Barnsdale is somewhere you can rely on for any occasion, from a business meeting to Sunday lunch with the family.

4 Leicestershire & Rutland Guide 2016 The Manor House Modern British Location Woodhouse Road, Quorn, Nr. Loughborough, LE12 8AL t: 0844 683 9129 w: www.themanorhouseatquorn.co.uk CM e: [email protected] The Manor House is located on the edge of the charming village of Quorn, a beautiful place with excellent transportation links. The well-known country pub £17 with rooms has a reputation for excellent service, food and drink. There is a to vibrant bar and a quality adjoining restaurant, which provides a welcome oasis £25 for weary walkers making their way around the Beacon Hills or Bradgate Park. The pub has been owned and run by Phil and Kara for the past 11 years, during which time they’ve garnered an enviable reputation for stylishly presented, locally sourced food. You’re guaranteed a warm welcome from the friendly, effi cient team of staff, whether you’re visiting for a quick lunch or a lazy dinner. For lunch, diners might try the toasted open sandwich of smoked mackerel, pickled cucumber and rocket. The wide-ranging à la carte menu includes meat from local butchers, game from local shoots and a fi ne combination of fi sh and vegetarian meals as well. The bar serves a diverse range of local ale and also offers 30 wines by the glass. For an evening meal, you might like to start with celeriac fondant, confi t egg yolk and crispy shallot salad, before moving on to serrano-wrapped monkfi sh with scalloped potatoes, purple sprouting broccoli and lemon beurre blanc. Other enticing mains include guinea fowl with devils on horseback, apricot and game stuffi ng with textures of swede and Madeira jus. Finish with a divine dessert such as date and toffee pudding with clotted cream, or vanilla, tonka bean and brandy crème brûlée with rum and raisin ice cream. Open: Mon-Thurs noon-11pm; The Manor House utilises the very best local produce and offers excellent Fri & Sat noon-midnight; hospitality, so rest assured that your experience will be a positive one. A visit Sun noon-7.30pm to The Manor House is also remarkably light on the wallet, thanks to the (Sun noon-10pm Mar-Sept) fi xed-price menu that offers two courses for £12.95 or three for £16.95. The Food Served: Mon-Fri Manor Sunday roasts are among the best in the area, with choices including noon-2.30pm, 5pm-9pm; sea salt- and rosemary-rubbed roast topside of beef; thyme- and sea salt-rubbed chicken breast; and roast garlic-rubbed leg of lamb. Why not make a night of Sat noon-10pm; it and stay in the converted barn? With an additional eight stylish rooms set to Sun noon-4.30pm open soon, The Manor House is well worth a visit. (Sun noon-7.30pm Mar-Sept)

Leicestershire & Rutland Guide 2016 5 You can now download the FREE Food and Drink Restaurant Guide App

Modern British Barnsdale Lodge Hotel Location The Avenue, Exton, Nr. Oakham, LE15 8AH t: 0844 683 0903 w: www.barnsdalelodge.co.uk e: [email protected] Ru Expect a warm welcome here whether the log fi res are lit or not. This former farmhouse is tucked away in the desirable Rutland countryside and is the perfect £25 destination for a relaxing meal, fun-fi lled party, lavish wedding, pampering weekend to or family holiday. £30 Quite simply, this is a stylish hotel that delivers sophisticated food. Barnsdale’s kitchen brigade creates diverse modern British dishes, all beautifully presented. The emphasis on seasonal produce, sourced locally where possible – even from the hotel’s own kitchen garden – makes it diffi cult to decide what to choose from the imaginative menu. To start, my partner and I delighted in the pan-fried scallops with chorizo and pea shoots, and warm Exton Estate partridge with an artichoke, pear and beetroot salad with shallot dressing. Our mains surpassed expectations – my chargrilled sirloin of beef, with chips, roast tomato and stuffed mushroom, was plump and succulent, and my partner couldn’t stop raving about the fl avoursome Food Served: Mon-Sun marinated monkfi sh with vegetables noon-2.15pm, 7pm-9.45pm and deep-fried noodles. You will fi nd real ales at the bar, and the extensive wine list is divided into European and New World varieties. Inevitably, you’ll be enticed to book a room in these fabulous lodgings. The hotel boasts 45 stunning guest bedrooms, all en-suite. In addition, there are private suites with self-catering options, and conference rooms capable of accommodating 330 people.

Modern British Quorn Grange Hotel Location 88 Wood Lane, Quorn, Nr. Loughborough, LE12 8DB t: 0843 155 0759 w: www.quorngrangehotel.co.uk CM e: [email protected] Quorn Grange Hotel is located in the heart of rural Leicestershire and is the perfect £20 place to stay awhile, whether you’re travelling for business or leisure, or planning for a to large or small occasion. Set in around eight acres of stunning gardens, it is a tranquil £25 haven. Quorn Grange Hotel is a venue that can easily accommodate anything from a beautiful three-course wedding breakfast to a charming and intimate afternoon tea. The restaurant at Quorn Grange Hotel takes full advantage of the stunning locale, sporting panoramic views of the wonderful landscaped gardens, lawns and attractive Food Served: Mon-Fri ﬂ ora. The chef and his kitchen team pride themselves on using locally sourced, 6.30am-9.30am, 6pm-9pm; seasonal ingredients wherever possible, and enjoy impressing diners with the region’s Sat 7.30am-10am, 6pm-9pm; home-grown goods. Beautiful starters, such as the sweet potato scone with wilted Sun 7.30am-10am, noon-2pm baby spinach, poached egg and Hollandaise sauce, and main courses like pan-fried Bar Food Served: Mon-Sun sea trout with samphire, leek and wild mushroom velouté should certainly never be 11am-9pm overlooked. Desserts including the ﬁ g and almond frangipane tart with stem ginger ice cream are all handmade in the kitchen. The front-of-house team don’t rest on their laurels either. They are passionate about offering a warm welcome and a great selection of wine and beer, and focus on continually improving the customer experience. There’s also a full programme of indoor and outdoor events at the hotel throughout the year. With so much on offer, why not prolong your visit to Quorn Grange Hotel and stay overnight?

6 Leicestershire & Rutland Guide 2016 The Case Modern British Location 4-6 Hotel Street, St Martins, Leicester, LE1 5AW t: 0844 683 0853 w: www.thecase.co.uk e: [email protected] Le One of Leicester’s premier dining spots, and the city’s fi rst Champagne venue, The Case oozes style and offers staggeringly good value. A prime example is the new set-price lunch menu, which offers two courses and a complimentary £25 to aperitif for £10 or three courses and an aperitif for £12. £31 ‘...game terrine with kumquat jam and brioche...’ From the lunch menu, diners can expect to start with delectable dishes such as game terrine with kumquat jam and brioche. To follow, braised beef blade with mash and wild mushroom cream is sure to be a winner. Tempting treats are on offer to bring your meal to a sweet fi nish; chocolate parfait with blackberry sorbet and pistachio biscotti is just one example of the delicious desserts available. The Case’s evening menu is equally impressive, with an offering including beef Carpaccio with shallots to start, curried cod fi llet and sweet potato Dauphinoise with mussels to follow, and roast pineapple and Malibu tarte Tatin with yoghurt sorbet to fi nish. There’s also a set-price menu, with two courses for £16 and three for £20, allowing diners to enjoy excellent food and drink at excellent prices. It is evident from the menus that a passion to produce great British food with a global infl uence using modern techniques and fresh, seasonal produce is at the heart of The Case’s ethos. Taste, colour and texture are paramount to the plates. Whatever your preferences, there’s something fl avoursome for everyone here; the vegetarian and vegan dishes are particularly well regarded by customers. Located in a converted luggage factory with a private room for 44 guests and an 80-cover restaurant, this unique establishment is spread across four fl oors, each with its own atmosphere and charm. Thanks to this, The Case is perfect for any occasion, from a casual lunch with friends to a sophisticated fi ne dining experience. Renowned for providing superb service, this venue is sure to impress. Open: Mon-Sat noon-2.30pm, Parties, events and weddings can be catered for. 6pm-9.45pm (closed Bank Holidays and The Case was established in 1990 and continues to grow. Looked upon as a 24th Dec-1st Jan) benchmark venue in Leicester, this restaurant is defi nitely worth a visit.

Leicestershire & Rutland Guide 2016 7 You can now download the FREE Food and Drink Restaurant Guide App

Modern British The Falcon Hotel Location Market Place, Uppingham, LE15 9PY t: 0843 153 1794 w: www.falcon-hotel.co.uk e: [email protected] Ru Located in the historic town of Uppingham, the 16th-century Falcon Hotel is a beautiful bolt-hole. Guests here are welcomed by blazing fi res, wonderful food and £19 friendly staff who attend to one’s every need. to £30 Visiting on a chilly evening, we began by the fi re, sipping a dram of Bunnahabhain whisky. Once suffi ciently warmed, we made our way to our table. The clever kitchen team has created a menu of enticing options. My husband began with thick and fl avoursome Portobello mushroom soup while I savoured Moroccan-spiced quinoa, which was light, unusual and simply delicious. To follow, my partner chose a succulent steak, while I picked smoked haddock and mussel chowder from the specials menu. Served in a creamy sauce with the haddock in a single slice on top, garnished with fat mussels and crispy kale and accompanied by freshly baked sourdough, it was a superb dish. Unsurprisingly, it was a popular choice that evening. Food Served: Mon-Sat With an array of beautiful function 11.30am-5pm, rooms, The Falcon Hotel is a great 6.30pm-9.30pm; place to hold an event. A new garden Sun 11.30am-3pm room is underway and will be perfect for weddings. I fell in love with the upstairs Oakroom, with its single long table, oak panelling and a fi replace at either end. It was easy to imagine a big, mouth-watering joint being carved for guests, in the fl ickering light of the silver candelabra.

Modern British Burleigh Court Hotel & Conference Centre Location Off Ashby Road (A512), Loughborough University (West Park), Loughborough, LE11 3GR t: 0844 683 9156 CM w: www.burleigh-court.co.uk e: [email protected] Situated within Loughborough University campus, Burleigh Court is a bright, £20 spacious and modern four-star hotel and conference centre that also offers an to excellent dining experience in its restaurant. £35 We enjoyed the fabulous and plentiful Sunday carvery, and were very pleased with the starter selection of locally sourced meat, ﬁ sh and vegetables that was presented at the salad bar. For the main course, the range of mouth-watering local roast meat and vegetables was equally impressive, and my companion declared his beef (served with all the trimmings, naturally) to be most tender and satisfying. My vegetarian choice of the butternut squash, pepper and Somerset Brie tart was incredibly moreish, and worked well with a serving of watercress sauce. Both mains were Open: Mon-Fri 7am-9am, substantial, and we agreed that the portions would more than satisfy even the most 12.30pm-2pm, 7pm-10pm; ravenous of appetites. However, with Sat & Sun 7.30am-10am, the display of tempting desserts, 12.30pm-2pm, 7pm-9pm which are supplied by Dominic at David North Patisserie in Rothley, any notions of forgoing a third course were soon dismissed. I plumped for the creamy, rich toffee cheesecake with a side helping of fresh fruit salad, and my companion chose the chocolate and cherry bombe. Both were sublime. Over coffee and mints we agreed that, due to the excellent quality of our meal, we would return very soon.

8 Leicestershire & Rutland Guide 2016 Stapleford Park Modern British Location Stapleford, Nr. Melton Mowbray, LE14 2EF t: 0843 153 1812 w: www.staplefordpark.com e: [email protected] CM There are few places that truly take your breath away, but Stapleford Park Country House Hotel, set amid 500 acres of woodland and beautiful gardens, does exactly that. As a Small Luxury Hotel of the World, this 17th-century * country retreat is one of the UK’s fi nest stately homes, offering understated £40 opulence, fi ne dining and a warm welcome. to £60 Free from pretension, Stapleford Park maintains the highest standards of service. This excellence is exemplifi ed in the relaxing dining experience. Gourmet cuisine is served in the Grinling Gibbons dining room, which offers unrivalled fi ne dining in decadent two AA-rosette-awarded surroundings, while private-dining rooms are used to host intimate parties. The modern British menu includes starters such as Norfolk crab with confi t celeriac and red onion marmalade, and mains like line-caught wild sea bass with caulifl ower and almond granola, mussels, potato and Parmesan gnocchi. A more casual dining experience can be Food Served: Mon-Sat enjoyed in the Pavilion golf club at 6pm-9.15pm; lunch time. Sun noon-2pm, 6pm-9.15pm If you have something special to celebrate, Stapleford Park is a great choice, and caters for all functions – the country-house atmosphere is perfect for wedding receptions and civil ceremonies. Whatever your reason for visiting, members and guests always have a magnifi cent experience. *Price range represents the cost of a three-course meal.

The Grey Lady Modern British Location Sharpley Hill, Newtown Linford, Nr. Leicester, LE6 0AH t: 0844 683 0912 w: www.the-grey-lady.co.uk e: [email protected] CM The family-run Grey Lady restaurant has enjoyed an excellent reputation for many years, and the refi ned ambience, together with the delightful rural setting, makes this a smart choice for dining out. The food here is fresh and expertly prepared using £21 seasonal produce; the indulgent menus are sure to satisfy all tastes. There is also a to fi ve-course taster menu available on Monday to Thursday nights for £20. £32 I began with a starter of velvety smooth goat’s curd cheesecake, which was intelligently paired with sesame crackers, giving a contrasting crunch, and red onion jam and tomato sorbet for added sweetness. My companion enjoyed gammon topped with a fried quail egg and served with pea purée and crispy potato. Our mains were defi nitely showstoppers. My companion declared that his fi llet of beef, served with horseradish mash, braised salsify, Savoy cabbage, girolle mushrooms and red wine and thyme jus was a cornucopia of delicious fl avours and textures. My grilled lemon sole with king prawns, queen scallops, crushed potato cake, cherry tomatoes and cucumber and Open: Mon-Sat horseradish sauce was full of refi ned noon-2pm, 6pm-9.30pm; fl avours. To follow, we enjoyed an Sun noon-3.30pm indulgent apple, pear and blackberry crumble tart with crème anglaise, and carrot cake with ginger cream and orange sorbet. The Grey Lady is a wonderful spot for getting together with friends, and the private function room also makes it the ideal venue for celebrating something special.

Leicestershire & Rutland Guide 2016 9 You can now download the FREE Food and Drink Restaurant Guide App

Modern British Best Western Sysonby Knoll Hotel Location Asfordby Road, Melton Mowbray, LE13 0HP t: 0843 153 1843 w: www.sysonby.com e: [email protected] CM The moment we stepped foot inside family-run Sysonby Knoll, we felt at home. From the front, the building looks unassuming, yet it boasts surprisingly £15 wonderful views to the rear of the property. to £29 We enjoyed a pre-dinner drink in the comfortable coffee lounge overlooking the superb gardens and view of the ﬁ elds in the valley below. The restaurant is light and airy, and offers spectacular vistas. I decided to order from the à la carte menu while my companion chose from the very reasonably priced specials. To start, I chose scallops accompanied by delicious crispy Parma ham and pea purée while my partner revelled in a more local dish of delicious, warm Stilton cheesecake with tomato chutney. My main choice of balsamic-glazed Food Served: Mon-Fri sirloin with crumbled Stilton was utterly delectable. My companion settled noon-1.45pm, 7pm-9pm; on teriyaki chicken teamed with creamy coleslaw, homemade salsa and crispy Sat 7pm-9pm; sweet potato chips. The homemade Sun noon-1.45pm fruity meringue roulade served as the perfect ending to my meal, while my partner went for the locally produced cheeseboard. We retired back to the coffee lounge to relax before a quick tour of the private dining rooms, which allow for up to 48 people. Guests can opt to stay overnight in one of the 30 individually decorated bedrooms. We thoroughly enjoyed our meal here and can see why it’s a ﬁ rm favourite among locals and visitors to the area.

Modern British Normanton Park Hotel Location Rutland Water, Normanton, LE15 8RP t: 0843 153 1819 w: www.bw-normantonparkhotel.co.uk e: [email protected] Ru Sitting majestically on the shores of Europe’s largest reservoir, Rutland Water, Normanton Park Hotel offers stunning views, stylish accommodation and excellent £23 food. Come here to enjoy a relaxing waterside break and take in the beautiful to scenery in Normanton Park while making the most of the extensive menus. £36 Whether you’re here for a short stay, or just visiting for lunch, you won’t be disappointed by Normanton’s restaurant, The Clock. The Clock boasts a wide bill of fare, including a dedicated Sunday menu and a bar menu packed with plenty of vegetarian options and tempting dishes. Starters such as deep-fried Brie with redcurrant sauce, and beef chilli nachos are sure to whet your appetite. Move on to the main affair with the Normanton gourmet beefburger or smoked haddock and spring onion ﬁ shcakes. With a selection of indulgent desserts, such Food Served: Mon-Sun as the strawberry cheesecake with Chantilly cream, you’ll certainly not leave noon-5pm, 6.30pm-9.45pm hungry. If it’s just a light bite you’re looking for, Normanton’s afternoon tea selection offers the chance to indulge in your favourite cakes and sandwiches. Normanton’s beautiful location makes the perfect setting for weddings and events and their catering service will ensure your day goes exactly to plan. So whether you’re looking for afternoon tea with friends, an evening meal overlooking the tranquil water or planning a short break, Normanton truly has something for everyone.

10 Leicestershire & Rutland Guide 2016 You can now download the FREE Food and Drink Restaurant Guide App

10 Leicestershire & Rutland Guide 2016 The Hammer and Pincers Modern British Location 5 East Road, Wymeswold, LE12 6ST t: 0844 683 0867 w: www.hammerandpincers.co.uk e: [email protected] CM The Hammer and Pincers is the picture of contemporary dining with a sophisticated ambience. Service is impeccable – unsurprising when you consider that the proprietors are Savoy-trained. The restaurant boasts loyal regulars who return to sample its £25 ever-changing delights. Menus are crafted to utilise the best local produce possible to and everything is made in-house, from the delicious bread to the regularly changing £30 ice creams and sorbets – even the butter. The restaurant specialises in Aberdeen Angus steak from local Blackberry Farm, hung for a minimum of 28 days and cut to order. The Hammer and Pincers was named the Hospitality Business of the Year 2012 and was a ﬁ nalist for the Customer Care Award at the Oak FM’s Pride of Loughborough Awards. It has also been shortlisted for the Best Family Run Restaurant award. To top it off, The Hammer and Pincers has held two AA rosettes for ﬁ ve years running and has been listed in the Michelin Guide. Open: Tues-Sat noon-2pm, 6pm-9pm; Sun noon-4pm

King’s Arms Modern British Location 13 Top Street, Wing, LE15 8SE t: 0843 155 0723 w: www.thekingsarms-wing.co.uk e: [email protected] Ru Relaxed, warm and welcoming: the King’s Arms ticks all of these boxes. When it comes to food, this eatery is really special. Local produce and seasonal variations dictate the menu, and fresh breads, pastries and biscuits are all baked in-house. Charcuterie and £22 smoked trout are all produced on-site in Jimmy’s Rutland Smokehouse. The bar offers to nothing less than the best local beverages, including homemade sloe gin and elderﬂ ower £35 vodka. The eight en-suite letting rooms mean you can make the most of the area for longer. It’s no wonder that the King’s Arms boasts two AA rosettes, and has won the Luxury Travel Guide’s 2016 Best Guesthouse award and a Breakfast award. They are also ﬁ nalists in the Countryside Alliance Awards, also known as the Rural Oscars. For a real taste of what the Leicestershire countryside has to offer, visit the King’s Arms. Open: Mon 6.30pm-11pm; Tues-Thurs noon-3pm, 6.30pm-11pm; Fri noon-3pm, 5pm-11pm; Sat noon-11pm; Sun noon-3pm

The Shires Inn British Location Main Street, Peatling Parva, LE17 5PU t: 0843 153 1798 w: www.theshiresinn.co.uk e: [email protected] HB The Shires Inn is situated in the delightful rural village of Peatling Parva. An outdoor dining area overlooks three acres of beautiful gardens, which house a children’s play area with its own babbling brook. Andrew and Phillippa have been at the helm for £15 over 20 years and continue to welcome customers old and new. The Shires has one of to the largest fresh fi sh menus I have ever seen, as well as a daily specials board and an £20 extensive à la carte menu that includes dishes like medallions of monkfi sh and king prawns in balti sauce, and individual fi llet of beef Wellington. Whatever you choose, make sure you leave room for one of the stunning homemade desserts. The famous carvery is available for lunch most days, in addition to Thursday to Sunday evenings. The staff are as cheery and warm as the exquisitely decorated restaurant – their friendly professionalism makes The Shires Inn perfect for any occasion.

Open: Mon-Sat noon-2pm, 6pm-9pm; Sun noon-8pm

Leicestershire & Rutland Guide 2016 11 You can now download the FREE Food and Drink Restaurant Guide App

British The Old Buttercross Location Panniers Way, Oakham, LE15 7US t: 0843 153 1814 w: www.oldbuttercrosspuboakham.co.uk Ru e: [email protected] Warm and welcoming, the Old Buttercross pub is cleverly divided into various * different dining areas, making for a cosy and friendly atmosphere. Newly built £27 in 2015 with a lovely beer garden for those sunny days, and a great external play area for children, it is perfect for families. Located close to the county showground and the popular Lands’ End outlet, it’s handy for an evening meal after a day out as well as being perfect for a leisurely lunch with friends. ‘...perfect for a leisurely lunch with friends...’ After perusing the extensive lists of dishes, my husband decided to choose from the two-for-one menu, which is packed with pub favourites. I chose from the specials board and was pleasantly surprised to fi nd that the two-for-one offer applied here as well, with the cheaper main course coming free. To start, he selected the generously sized prawn cocktail. I was tempted by the pâté in a pot, served in a miniature Kilner jar, made from fl avoursome chicken liver, and perfectly complemented by sweet chutney, green leaves and light, crispy toast. To follow, I opted for sea bass en papillote which arrived attractively wrapped in its paper. Inside I found a light, moist and delicious mound of green beans, mange tout, broccoli and melt-in-the-mouth sea bass fi llets. Served with new potatoes and butter, it was excellent. My husband chose the wonderfully tender steak and ale pie, with chips, peas and gravy. We fi nished with delicious apple crumble and lemon and mandarin sponge with a doughnut-shaped ring of sweet and zesty cake that paired particularly well with custard. Those who can’t manage a pudding can get it boxed to take home. Unsurprisingly, these take-away treats are proving popular. The pub also specialises in hand-stretched, oven-cooked pizzas freshly made to Open: Mon-Sun 11am-11pm order. The extensive drinks menu has several tempting alcohol-free specialities Food Served: Mon-Sat in addition to a good selection of wine and beer, not forgetting coffees with an 11.30am-10pm; optional kick in the form of a shot of whisky or other liqueur. Sun 11.30am-9pm *Price represents the cost of two courses and a drink for two people.

12 Leicestershire & Rutland Guide 2016 The Swan Inn British Location 10 Loughborough Road, Mountsorrel, LE12 7AT t: 0843 155 0789 w: www.the-swan-inn.eu e: [email protected] CM The fi rst thing that most people notice when they walk into The Swan Inn is that it’s a proper pub. With its fl agstone fl oors, exposed beams and open fi res, it’s the perfect place to hole yourself up, while, outside, the beautiful £19 walled garden offers a perfectly secluded spot. There’s even a separate decking to area over a quiet part of the river, making The Swan a truly relaxing place to £34 enjoy nature. Inside you’ll fi nd a bar that serves a great selection of real ales, including Harvest Pale, Black Sheep, Old Speckled Hen and Abbot Ale, as well as a regularly changing guest ale. A good selection of lagers, including Erdinger and Tiger, are also available, alongside a great wine list, chilled Prosecco and homemade mulled wine and cider in the winter. The food menus, meanwhile, change seasonally, and run side-by-side with a frequently updated specials board. Food Served: Mon-Sat The hearty and homely dishes are noon-2pm, 6.30pm-9.30pm; made using fresh ingredients from Sun noon-5pm local suppliers. If it’s just a snack you’re looking for, you might be more interested in a sandwich from the lunch menu, or nibbles like assorted nuts, wasabi peas, olives and pickled eggs, to name but a few. Interested? Then you’ll also want to look out for The Swan’s very popular Sunday lunch, regular beer festivals and monthly bistro night.

The Jackson Stops Inn Modern European Location Rookery Lane, Stretton, Nr. Oakham, LE15 7RA t: 0843 153 0572 w: www.thejacksonstops.com Ru Set in the peaceful Rutland village of Stretton, the Grade II listed Jackson Stops Inn manages to blend cosy, rustic charm with a wonderfully warm atmosphere and terrifi c service. This lovely old building is divided into four cosy dining areas £17 and has achieved that wonderfully intimate ambience that is often hard to come to by. As you’d expect from a venue included in the Michelin Guide, the quality of £30 the cooking is exceptional and diners are promised a meal to remember. I began with a warm goat’s cheese saladette that was perfectly complemented by the sweetness of sherry-glazed fi gs and honeyed walnuts. Meanwhile, my companion enjoyed satisfying and warming parsnip, celeriac and apple soup. My companion’s beef and venison pie, simmered in Port and red wine, was phenomenally rich and gamey. I savoured the fresh and delicate fl avours of perfectly cooked pan-fried sea bass, topped with tiger prawns and served on Food Served: Tues-Sat a bed of creamy kale risotto. We noon-2.30pm, 6.30pm-9pm; rounded off our meal with an Sun noon-3.30pm exquisite crème brûlée, served with rum-laced black cherries and buttery shortbread, and an irresistible blackberry and apple crumble served with double-cream custard. All courses on the menu are beautifully presented and reasonably priced but for even better value look out for the ‘lunch for less’ and ‘dine for less’ special offers, which combine two or three courses at a fi xed price.

Leicestershire & Rutland Guide 2016 13 You can now download the FREE Food and Drink Restaurant Guide App

Modern European Poacher’s Brasserie Location 22 Church Street, Thurlaston, LE9 7TA t: 0843 153 1793 w: www.poachersbrasserie.co.uk e: [email protected] HB Newly reopened in the small village of Thurlaston, just six miles west of Leicester, Poacher’s Brasserie is well worth a detour. This fi ne establishment brings French £15 fl avour to rural Leicestershire. Proprietor Chris Tandy is determined to put to the renovated and revamped restaurant back on the Leicestershire food map £25 through using locally sourced (but not poached) ingredients noted for fl avour and quality. Their head chef is the key to an interesting and varied menu that includes pizza at one end of the scale and fi ne dining with venison and game at the other. There is even a takeaway option. The bright, well-stocked bar located in the 16th-century part of the building is welcoming, as is the cosy log fi re around which diners can study the extensive wine list and range of menus. The 21st-century dining room is spacious, light and airy, with seating for 80 and catering for individual Open: Tues-Sat diners or large-scale weddings and noon-2.30pm, 6pm-9.30pm; conferences. The presentation of Sun noon-4pm dishes is imaginative and sometimes quirky – crème brûlée comes to the table still fl aming dramatically, and a delicious deconstructed cheesecake arrives in a Kilner jar. Look out for special event evenings with famous local sportsmen such as Jonathan Agnew, Willie Thorne or Steve Walsh. Whether visiting for lunch or dinner, clients receive a warm welcome, cheerful service and food with fl air.

Modern European Shires Restaurant Location The Quorn Country Hotel, 66 Leicester Road, Quorn, LE12 8BB t: 0843 153 0571 w: www.primahotels.co.uk/quorn CM e: [email protected] Laid-back luxury, fi ne food and drink and impeccable service have made the four-star £27 Quorn Country Hotel, located in an idyllic spot on the bank of the River Soar, a go-to to venue for everything from lavish weddings and relaxed weekends away to midweek £31 meals. There are 36 spacious, elegant guest rooms, including 11 executive rooms and four suites, which provide the ideal base for business and leisure stays, especially with Loughborough and Leicester just a short drive away. The hotel’s AA-rosette-awarded restaurant, Shires, is a destination in its own right, offering those staying at the hotel and visitors alike the opportunity to enjoy fi rst-class contemporary cuisine in smart surroundings. The likes of smoked haddock velouté with crab, apple and fennel salad, and pan-seared scallops with rhubarb purée and black pudding bonbons are on offer to start. Equally tempting main courses include sumptuous dishes such as pan-fried cod fi llet with crab beignets, Pithivier of Mediterranean vegetables and goat’s Open: Mon-Sun cheese, and roasted pork belly and noon-2.30pm, 7pm-9pm scallops with cider jus. Satisfy your sweet-tooth by fi nishing with orange and rosewater panna cotta with orange sorbet, or apple tarte Tatin with salted caramel ice cream. To fi nish on a savoury note, choose a selection of British cheese with wafers, celery and apricot and grape chutney. Whether you visit for a three-course meal, afternoon tea, a drink in the library bar or a weekend stay, you can expect the very best in service and hospitality.

14 Leicestershire & Rutland Guide 2016 The Attic Restaurant Modern European Location Kilworth Springs Golf Club, South Kilworth Road, North Kilworth, Nr. Lutterworth, LE17 6HJ t: 0843 153 0573 w: www.theatticrestaurant.co.uk e: [email protected] HB This hidden gem in the heart of the Leicestershire countryside is an idyllic escape from hectic everyday life. Tucked away in the rafters above Kilworth Springs Golf Club, £21 The Attic is a very special restaurant that boasts stunning panoramas of the adjacent to golf course and picturesque farmland, coupled with an imaginative and beautifully £33 executed menu of modern European dishes. My starter of crab rarebit was perfectly balanced in fl avour, with the different elements complementing each other beautifully. The accompanying homemade Béchamel sauce in particular stood up well next to the fl avour of the fi sh. My partner started with Parmesan and chorizo arancini – an unusual starter that we both thoroughly enjoyed. We continued with mains of roast rump of lamb and venison loin that were both satisfyingly rich and wholesome. For dessert, I plumped for the delicious Black Open: Weds-Sat Forest chocolate pavé while my partner savoured the rose water panna cotta. Both puddings were beautifully presented, noon-2.30pm, and demonstrated the chef’s talent 6.30pm-9.15pm; for matching fl avours. Sun noon-2.30pm In the summer months, The Attic is transformed from a snug hideaway into a breezy sun-fi lled sanctuary, with its wide rooftop terrace ideal for romantic aperitifs or informal al fresco dining. If you’re looking for a rural rendezvous that combines great food with knowledgeable staff, a cosy, relaxed atmosphere and a truly unique location, The Attic should be at the top of your list.

Origins Restaurant Modern European Location The Link Hotel, Junction 23 of the M1, New Ashby Road, Loughborough, LE11 4EX t: 0844 683 9139 CM w: www.linkhotelloughborough.co.uk e: [email protected] The chic and stylish Link Hotel is located on the edge of the picturesque Charnwood Forest, and is exactly the kind of place you would expect to ﬁ nd £14 a restaurant as good as Origins. Come here to relax and enjoy the delights of to the many modern dishes that are made using fresh and locally sourced produce £24 wherever possible. The 100-capacity restaurant has a menu that offers a superb selection of sandwiches, snacks and meals such as pies, steaks and gourmet burgers for you to tuck into. A bright and colourful backdrop encourages an informal dining experience, lending itself well to families who want to enjoy a delicious meal. For those looking to unwind in a more casual space, though, a separate bar area is available, where a selection of teas, coffees, wine and premium beer are sold. Open: Mon-Fri 7am-9.30am, The modern banqueting suite, noon-5pm, 6pm-9.15pm; which can cater for up to 200 Sat 7.30am-10am, noon-5pm, guests, is great for functions and 6pm-9.15pm; special occasions. What’s more, the Sun 8am-10am, noon-5pm, three-star hotel is clearly designed 6pm-9.15pm (snacks served with comfort in mind; the 94 noon-9.15pm daily) en-suite bedrooms provide quality accommodation to all delegates and visitors who make the wise decision to stay here. Quite simply, The Link Hotel is a superb choice.

Leicestershire & Rutland Guide 2016 15 You can now download the FREE Food and Drink Restaurant Guide App

Gastropub The Red Lion Location 5 Main Street, Great Bowden, Nr. Market Harborough, LE16 7HB t: 0843 153 0583 w: www.redlion-greatbowden.co.uk e: [email protected] HB The Red Lion, situated in the pretty village of Great Bowden, is a friendly free house with an attractive, modern interior. This traditional pub has been brought £20 right up to date; from the decor to the food, attention to detail is evident at to every turn. £30 When it comes to the menu, the gastropub-style fare is exceptional. A brigade of chefs rustles up a host of creative dishes in the kitchen using the best seasonal produce. To keep things interesting, the menu changes regularly and is complemented by a selection of specials. To start, perhaps classic moules marinières in roasted garlic butter with homemade bread will tickle your fancy. For the main course, The Red Lion’s 8oz smoky steak burger with twice-fried rosemary chips, and an optional pulled pork topping, has been described as the best around. Delectable desserts, including ice cream, are all homemade, so be Open: Mon-Sun noon-11pm sure to leave room for something sweet. Food Served: Tues-Sat Owing to its status as a free house, noon-2.30pm, The Red Lion’s selection of beers 6.30pm-9.30pm; and real ales is excellent and the Sun noon-4pm select wine list has been carefully crafted. The large suntrap garden to the rear makes the perfect spot to relax with a cold drink on a summer’s afternoon. Boasting delicious food and great drink, as well as a sociable atmosphere and polished service, The Red Lion is a ﬁ rst-class venue for all occasions.

16 Leicestershire & Rutland Guide 2016 The White Horse Gastropub Location Main Street, Empingham, LE15 8PS t: 0843 153 1807 w: www.whitehorserutland.co.uk e: [email protected] Ru The White Horse occupies a historic building of mellowed stone, just ten minutes by footpath from the shore of the stunningly beautiful Rutland Water. Warmed by a large log-burner, the main restaurant has a welcoming atmosphere and is £18 just the place for a delicious dinner. My thickly sliced smoked salmon starter was to generous in size, yet elegantly served with delicate slivers of pickled cucumber £28 and gherkin. My husband’s warm salad with breaded bocconcini balls proved an excellent choice. To follow, he chose juicy rib-eye steak topped with roasted cherry tomatoes, still on the vine, with plentiful sides. All meat at The White Horse comes from a local butcher and is locally farmed, meaning that it is of the highest quality; the plump, tender chicken breast was testament to this. It came served on creamy risotto with slices of mushroom and crisps of Parmesan, and was utterly delicious. Our whole experience was one of imaginative food combinations, attractively served in generous portions. Food Served: Mon-Fri The bar provides a comfortable noon-3pm, 5.30pm-9pm; spot in which to unwind while Sat 9am-11am, noon-9pm; sipping a drink from the extensive Sun 9am-11am, noon-8pm beverage menu. There’s even a bed next to the ﬁ re for visiting dogs, and games and puzzles to while away the hours. For anyone who wants to really relax, the restaurant has 12 en-suite bedrooms to make the most of, beautifully converted from old stables. The White Horse isn’t to be missed.

The Grainstore Brewery Bar & Restaurant Location Station Approach, Oakham, LE15 6RA t: 0843 153 1784 w: www.grainstorebrewery.com e: [email protected] Ru Labelled one of the best brewpubs in Britain, The Grainstore Brewery is a paradise for drinks enthusiasts and music-lovers alike, with an attractive, rustic interior. Having garnered an enviable reputation for its brews, as well as for the excellent £20 standard of cookery, it’s not hard to see why it has won the Own-Brew Pub of the to £25 Year award four times. Hosting a variety of events throughout the year, it is the ideal spot in which to soak up some entertainment while relaxing with one of the many special ciders and ales created by the talented brewery team. Known for attracting quality musicians and comedians, the live gigs here are not to be missed. The pub is found directly under the brewery itself, so you can be sure exactly where your pint is coming from. Open: Mon-Thurs It’s not just good drinks on offer, though. With a plentiful selection of meals on 11am-11pm; the menu, including pub classics, you’ll be spoilt for choice. Visitors can expect to Fri 11am-midnight; sample delicious dishes such as baked Sat 9am-midnight; Camembert to start and then move Sun 9am-11pm on to the Grainy Grill – a generous Food Served: Mon-Fri selection of ﬁ ve meats. Delightfully 11am-9pm; Sat 9am-9pm; indulgent desserts such as chocolate Sun 9am-6pm ganache and a chocolate dipping platter are a great way to round off your meal. For outstanding drink, food and entertainment, look no further than The Grainstore Brewery.

Leicestershire & Rutland Guide 2016 17 You can now download the FREE Food and Drink Restaurant Guide App

Bar & Restaurant Grillstock Location 3-5 St Martin’s Square, Leicester, LE1 5DF t: 0843 153 1786 w: www.grillstock.co.uk/leicester Le e: [email protected] Located in the heart of St Martin’s Square, Grillstock has been serving £10 up authentic barbecue since May 2015. Inside, the rustic, stripped-back to decor, low lighting and soundtrack of Southern blues set the scene for the £20 mouth-watering barbecue. All of the meat is freshly smoked on-site for up to 18 hours using Grillstock’s own rubs and sauces. You can look forward to all the barbecue classics, including ribs, brisket, chicken and pulled pork, as well as burgers, rolls and an impressive range of ﬁ xings to go with your meal. If you’re really hungry, why not try the lockjaw burger, which features two 5oz burgers, pulled pork, beef brisket and burnt ends with melted cheese and pickles? Wash it all down with a Grillstock Pale Ale – a brew concocted as the ideal barbecue accompaniment – or choose another tipple from the extensive Open: Mon-Sat 11am-11pm; drinks menu. Sun 11am-10.30pm If you’re looking for a challenge, take on the Grand Champion plate that’s piled high with pulled pork, sliced brisket, half a chicken, a full rack of baby back ribs and hot wings, plus mac ‘n’ cheese, chilli cheese fries, house pickles and slaw. Eat it all in one hour and win barbecue sauce and a t-shirt. For some Southern-style hospitality, head down to Grillstock.

Bar & Restaurant Don Paddy’s Location 8 Market Place, Uppingham, LE15 9QH t: 0844 683 0918 w: www.donpaddys.co.uk e: [email protected] Ru Set in the heart of Uppingham, Don Paddy’s is a bustling meeting place complete with excellent food, an extensive drinks menu and a charming coffee £19 shop. Inside, the atmosphere is lively, bottles of Champagne line the ceiling, and to chalkboards on the wall boast hearty, seasonal specials – on our late November £25 visit, these included whole roast partridge and chunky winter soup. I started with the latter, which was lightly spiced and comforting, accompanied by generous hunks of nutty brown bread. My companion chose the gloriously gooey Camembert served with tangy red onion chutney. My duck breast in blackberry sauce was an exquisite main course. The rich meat was roasted to perfection and set alongside plump berries, tasty green beans and creamy, satisfying Dauphinoise potatoes. My partner opted for the Stilton-topped burger and was similarly impressed. The meat was of the highest quality and Open: Mon-Sat 8am-11pm; came with thick-cut chips that were perfectly ﬂ uffy inside and so delicious Sun 9am-10.30pm I couldn’t resist pinching a handful Food Served: Mon-Fri for myself. noon-3pm, 6pm-9.30pm; Sat noon-9.30pm; All I could manage for dessert was Sun noon-4pm, 6pm-9.30pm sorbet, but I couldn’t have hoped for a better ﬁ nish than the tart blackberry, sweet raspberry and sharp lemon scoops I was served. We enjoyed an altogether excellent meal at Don Paddy’s and will certainly return.

18 Leicestershire & Rutland Guide 2016 Cosy Club Bar & Restaurant Location 68 Highcross Street, Leicester, LE1 4NN t: 0843 153 0586 e: [email protected] Le Location The Old Delivery Offi ce, Sheep Market, Stamford, PE9 2RB t: 0843 153 0587 e: [email protected] w: www.cosyclub.co.uk Homeliness and comfort go hand-in-hand with quirky eccentricity at Cosy Club, a Ru pair of bustling bar-restaurants that can be found in the centre of both Leicester and Stamford. I took a trip to check out the Leicester venue, which is housed in a former £18 knitwear factory. Inside, many of the building’s original features have been to £25 retained, including the steel riveted girders, huge windows, stone walls and lofty ceilings complete with authentic factory light fi ttings. A pretty courtyard-style garden with parasols and patio heaters completes the setting. Cosy Club’s property manager clearly has an eye for fi nding unique buildings in which to offer wonderful food and drink. The inviting, vintage-style decor contrasts beautifully with the industrial theme and encourages you to kick back and relax. I obliged while perusing the extensive range of dishes, and also noticed that separate children’s, vegan and gluten-free menus were available, as well as a party menu for bigger groups. I began my dining experience with the crispy avocado and prawn cocktail with tomato, cos lettuce and Marie Rose sauce. The avocado was perfectly prepared and its fl avour matched the prawns and Marie Rose sauce wonderfully. Meanwhile, my partner tucked into a squid and Spanish chorizo salad – a wonderful medley including butterbeans, leaves and creamy aioli. I was thrilled to see the comforting classic of macaroni cheese on the menu. Made with mushrooms, spinach and truffl e cheese sauce, this is no ordinary macaroni cheese – it’s a sophisticated and rich palate-pleaser. My partner chose the game Leicester Open: Sun-Weds stew, packed with venison, rabbit and pheasant, which was also a triumph. 9am-11pm; For dessert I couldn’t resist the salted caramel cheesecake, an unashamedly Thurs 9am-midnight; sweet and decadent pudding served with popcorn. My partner opted for the Fri & Sat 9am-1am cheese plate and proclaimed it one of the best he’s ever had. Stamford Open: Sun-Weds Our meal cemented an opinion that was formed almost as soon as we walked 9am-11pm; through this venue’s doors: Cosy Club is the place to go for fun, casual and Thurs-Sat 9am-12.30am high-quality dining.

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Bar & Restaurant The Lansdowne Location 121-123 London Road, Leicester, LE2 0QT t: 0844 683 0923 w: www.orangetree.co.uk/thelansdowne e: [email protected] Le Boasting award-winning design that’s quirky and retro in style, and a menu brimming with freshly prepared, good, honest food, The Lansdowne is certainly not your £13 average bar. to Once you see the seasonal menu you may fi nd yourself spending more time here than £25 anticipated. There are dishes for vegans, meat-lovers and everyone in between, with plenty of imaginative and hearty dinner options, such as the Mayan bean fricassee with a chilli-chocolate kick, smoky Brazilian pork, and fi sh and chips. They serve a very generous roast dinner every Sunday – just remember to leave room for a delicious homemade dessert. If you’re popping in for lunch, you’ll fi nd that they don’t skimp when it comes to sandwiches either – the famous homemade American slow-cooked beef brisket is one of the must-try fi llings and all sandwiches are Open: Sun-Tues noon-11pm; served on tasty fresh bread supplied by local family bakers, Brucciani’s. Weds noon-midnight; Featuring a range of award-winning real ales, a selection of craft beer and a creative Thurs noon-1am; cocktail menu, the drinks list is just as Fri & Sat noon-2am much of a hit as the food. The laid- Food Served: Mon-Sat back atmosphere makes it the perfect noon-9pm; Sun noon-7pm setting to enjoy a classic cocktail or one of the delightful inventions from the talented staff. For informal meetings and special occasions, you can hire The Pits – just off the main bar – which accommodates up to 100 people. The Lansdowne truly is a destination bar and restaurant, whatever the occasion.

Italian Sutalia Location 212 Park Road, Loughborough, LE11 2HJ t: 0843 153 1764 w: www.sutalia.co.uk e: [email protected] CM Sutalia is truly a hidden gem, tucked away on the outskirts of Loughborough. Italian dishes, lovingly created with quality ingredients, take pride of place on £10 the menu – but this isn’t just a slavish imitation of traditional meals. Owner Sue to Murdock puts her own fun and original spin on dishes, which are available to eat £15 in and take away; you can customise your own pasta dish in much the same way as you would a pizza, by selecting your own ingredients and toppings. My partner started with roasted Mediterranean vegetables and cannellini beans ﬂ avoured with coriander and garlic, and topped with grilled halloumi – a scrumptious tribute to healthy eating. I happily tucked into a delicious gratin of seasonal greens with chorizo, topped with Gran Padano in Mornay sauce. To follow, I couldn’t resist a rich and creamy spaghetti dish with oak-roasted salmon in coriander and dill sauce. My partner opted for a more traditional Quattro Formaggio pizza with Open: Mon-Sun Grana Padano, mozzarella, dolce 8.30am-10pm latte and goat’s cheese. It was light but luscious, refreshingly different to the doughy pizzas often available in pizzerias. Regrettably, I was much too full to manage one of the scrumptious desserts, though with the excellent service and delicious dishes we enjoyed on our visit, we fully intend to return to try one soon.

22 Leicestershire & Rutland Guide 2016 Timo Italian Location 13 Allandale Road, Stoneygate, Leicester, LE2 2DA t: 0843 153 0591 w: www.timorestaurant.co.uk Le A fusion of the traditional and the contemporary makes Timo an Italian dining spot that will please all, whether you’re looking to enjoy classic cuisine or something a little different. Recently revamped, Timo is somewhere you will feel equally welcome to pop £18 by for a quick coffee as a full three-course meal. In true Italian style, Timo offers to personal service, fresh homemade fare and a relaxed environment. You might begin £27 with an antipasti platter featuring a selection of ﬁ ne Italian cured meats, pickles and toasted homemade bread, or oven-baked scallops in breadcrumbs and pesto. Continue with a pizza topped with tomatoes, pesto, pecorino, mascarpone, tomato sauce and mozzarella, a homemade pasta dish such as spaghetti carbonara, or one of the many new gluten-free and vegetarian dishes. Be sure to take advantage of the superb offers too – the Monday and Tuesday deal that includes a complimentary bottle of wine when two or more dine is particularly popular. Open: Mon-Sat 10.30am-3pm, 5.30pm-late; Sun 5.45pm-late

Caravelli Italian Location The Old Manor, 11-12 Sparrow Hill, Loughborough, LE11 1BT t: 0844 683 5764 w: www.caravelli.co.uk CM Caravelli has earned the enviable reputation of being one of the most accomplished Italian restaurants in Loughborough – unsurprising given their authentic and thoughtful approach to Italian cuisine. The stylish and modern decor is refl ected in £18 the extensive, creative menu. Diners can expect to start with delicious dishes such as to deep-fried goat’s cheese with caramelised apple in balsamic dressing. Follow with a £22 taste of luxury in the form of smoked salmon infused with brandy and served with penne, or sea bream cooked in garlic and fennel with sautéed potato and spinach. Why not bring your meal to a sweet fi nish with the delightfully indulgent homemade tiramisu? With a fantastic lunch menu offering two courses for £7.95, visitors can experience fi rst-rate cuisine for excellent value. Those wanting to explore the area a little longer can stay in one of Caravelli’s deluxe guest rooms, which boast original 15th-century features and add to the charm of this wonderful venue. Open: Mon 6.30pm-late; Tues-Sat noon-2pm, 6.30pm-late

Boboli Italian Location 88 Main Street, Kibworth Harcourt, Nr. Leicester, LE8 0NQ t: 0843 153 0593 w: www.bobolirestaurant.co.uk e: [email protected] HB Run by the talented duo also behind The Lighthouse, Boboli benefi ts from all of Sarah and Lino Poli’s many years of experience of running a speciality Italian restaurant. You might have guessed from his name, but chef Lino has £20 Italian heritage, and this means that he strictly adheres to making dishes in to a traditionally Italian way. The pizzas, for example, are all homemade using £28 caputo fl our for an authentic Neapolitan experience, and the pizzoccheri pasta (which is similar to tagliatelle) is made with buckwheat fl our, just as the classic recipe demands. The menu also features infl uences from other regions of Italy, including the superb ossobuco al Milanese. The wine list consists of only Italian varieties. Furthermore, despite the use of premium imported olive oils and Parma ham, the cost of dining here is impressively reasonable. The set menu, in fact, costs from just £13.50 for two courses. Open: Mon-Sun 10am-late Food Served: Mon-Sun noon-9.30pm

Leicestershire & Rutland Guide 2016 23 You can now download the FREE Food and Drink Restaurant Guide App

Italian Caffé Italia Location 10 Church Street, Melton Mowbray, LE13 0PN t: 0843 153 1821 w: www.caffeitaliamelton.co.uk e: [email protected] CM Just off Melton Mowbray’s pretty market square, you’ll ﬁ nd a little slice of Italy in the form of Caffé Italia. This quirky bistro offers an authentic taste of the Continent in attractive surroundings, reminiscent of holidays in Rome. With seating outside on the £15 to cobbled street, visitors can enjoy al fresco dining in the summer, or embrace the winter £25 morning sun with an espresso and croissant. The menu offers real value for money whether you’re visiting for breakfast, lunch or dinner. Diners can expect traditional Italian meals freshly prepared with the best ingredients. You might start lunch with bruschetta followed by ravioli all’aragosta (lobster ravioli in smoked salmon and tomato sauce). The evening menu is packed with delectable dishes such as hearty Mediterranean vegetable stew and homemade Italian desserts. There are plenty of vegetarian plates so there’s something for everyone here. There’s also a takeaway menu available, so you can savour the authentic Italian ﬂ avours at home. Open: Mon-Thurs 9am-4pm; Fri & Sat 9am-4pm, 6.30pm-9pm

Italian Casa Romana Location 5 Albion Street, Leicester, LE1 6GD t: 0843 153 1783 w: www.casaromana.co.uk e: [email protected] Le For over 30 years, Casa Romana has been the Italian restaurant of choice for those in the know. Tucked away down a quiet street in Leicester, behind a discreet, £20 dark green door you’ll fi nd a wonderfully friendly, bustling restaurant, praised to for some of the best traditional Italian food in the Midlands. Francesco and his £30 team treat customers like old friends, serving up mouth-watering, authentic food, from simple pasta dishes to succulent meat and the freshest seafood, often from Leicester’s renowned fi sh market. You’ll also fi nd specials on the blackboard from Francesco’s home town of Venice, together with an inspiring wine list to complement every meal. Casa Romana is the kind of restaurant that you lose track of time in. You’ll notice there’s no sign; there hasn’t been for the past 30 years. It is a real hidden gem in the heart of Leicester, and you’ll want to keep the secret to yourself too. Open: Mon-Sat noon-3pm, 6pm-10.30pm

French Le Bistrot Pierre Location 8-10 Millstone Lane, Leicester, LE1 5JN t: 0843 153 1763 w: www.lebistrotpierre.co.uk Le Bringing a taste of Paris to the heart of Leicester, Le Bistrot Pierre is located in an elegant Victorian merchant’s house and offers a truly memorable dining experience. Handily located close to the Curve Theatre, Bistrot Pierre is the ideal spot for a £14 to pre-theatre meal – before you soak up some culture at the theatre, why not soak up £24 some French culture here? The menus change with the seasons and include a prix-ﬁ xe lunch menu as well as children’s and gluten-free menus. After an amuse-gueule, diners can choose from the likes of rich and warming boeuf Bourguignon or poulet fermier de Normandie (half a slow-roasted chicken from Normandy), accompanied by a glass of wine from the dedicated menu. Round off your meal with a delightfully indulgent tarte au chocolat or perhaps the frangipane. With set menus for special days throughout the year, there is always a great reason to dine at Le Bistrot Pierre. Open: Mon-Thurs noon-3pm, 5.30pm-10pm; Fri noon-3pm, 5.30pm-11pm; Sat 11.30am-4pm, 5.30pm-11pm; Sun noon-4pm, 6pm-10pm

24 Leicestershire & Rutland Guide 2016 Madeira à Vista Portuguese Location 60 Woodgate, Leicester, LE3 5GF t: 0843 153 1781 e: [email protected] Le For 12 years Madeira à Vista has offered customers a little slice of sunny Portugal in the heart of Leicester. Led by chef Agostinho Viveiros, guests will fi nd a charming restaurant with a friendly and traditional atmosphere where they can enjoy the fi nest £10 Portuguese gastronomy at excellent value. Born on the stunning island of Madeira, to Agostinho has brought the essence of Portuguese culinary tradition with him as well as £25 the fl avours and products of the region, ranging from meat and fi sh to vegetables and sauces. Specialities include cod lagareiro-style, fi sh stew, pork Madeira (marinated pan-fried pork with chorizo and potato), seafood paella and a delicious and extensive variety of tapas. A children’s menu ensures everyone can join in the feast. Passionate about providing top-quality food and service, Agostinho ensures every customer is treated as an old friend. Recently refurbished, the restaurant is a haven away from the bustling city. English, Portuguese and Spanish are spoken here. Open: Mon 9am-3pm; Tues-Thurs 9am-11pm; Fri & Sat 9am-midnight; Sun 11am-10pm

The Lighthouse Seafood Location 9 Station Street, Kibworth, LE8 0LN t: 0843 153 0596 w: www.lighthousekibworth.co.uk e: [email protected] HB With The Lighthouse, Sarah and Lino Poli have embraced modern eating-out trends. The side-step from The Lighthouse’s previous Italian-focused incarnation, Firenze (they now dedicate nearby restaurant Boboli to this cuisine), to a speciality seafood £18 restaurant means that the Polis can craft a more eclectic menu that takes inspiration to from around the world, in turn lending wonderful ﬂ avours to beautiful, sustainable £27 British ﬁ sh that’s delivered fresh overnight from Cornwall. Many dishes can be ordered in small or large sizes depending on your appetite, and the nibbles section of the menu also doubles up as an impressive tapas offering. Meanwhile, a set menu that’s available during the week features some of The Lighthouse’s most beloved dishes, at just £14.75 for two courses and £17.75 for three. This astonishing value has earned the restaurant a coveted Michelin Bib Gourmand, as well as a mention in The Good Food Guide in 2015. Open: Tues-Sat 6pm-9.30pm

Leicestershire & Rutland Guide 2016 25 You can now download the FREE Food and Drink Restaurant Guide App

American Coast to Coast Location Lower Level, Highcross, Leicester, LE1 4AN t: 0843 155 0634 w: www.c2crestaurants.com e: [email protected] Le For a road trip of America in just one venue, don’t miss Coast to Coast American Restaurant & Bar. There are hearty breakfasts to start you on your journey, £18 ﬂ avour-loaded pizzas and South Western specials to see you on your way, as well as to an inspired range of cocktails to help you kick back in the evening – not forgetting the £26 tasty burgers, fajitas and wraps. To really set you up, start your day with the legendary Breakfast Feast – an American version of the Full Monty including everything from buttermilk pancakes with bacon and maple syrup to fried eggs, sausage and potatoes. If that’s more than you can handle, then at least sample the pancakes, with toppings such as peanut butter and banana salted caramel. From 11am you can refuel on classic American-style burgers made with the best British beef and served with your choice of tasty toppings including pulled pork with Coast to Coast’s signature BBQ sauce, bacon and homemade jalapeño cheese. The 30oz Tomahawk steak will leave meat-lovers speechless. Open: Mon-Sat 9am-11pm; Sun 9am-10.30pm Other tempting options include Creole gumbo and chicken melt. If you’re really ravenous, start with a freshly baked ﬂ atbread or a plate of loaded nachos, or alternatively pick some favourite sides such as sweet potato fries or Mac ‘n’ Jack. Happy hour is from 5pm until 7pm when cocktails cost just £4.95, so unwind with creations such as Cherry Cola, made with three different spirits and real cherry syrup, or Pumpkin Pie Martini with hints of toffee apple, then sit back and enjoy the evening. *Menu subject to change.

Steakhouse Texas Steakhouse Location The Shoulder of Mutton, 60 Main Street, Foxton, Nr. Market Harborough, LE16 7RB t: 0843 153 1816 HB An exciting new addition to the beautiful village of Foxton, Texas Steakhouse at the Shoulder of Mutton offers a big taste of America in attractive, rustic £10 surroundings. Located in an inn dating back to 1770, the building has an to interesting history and has been brought up to date with an American theme £25 by the current owners. A visit to nearby Foxton Locks, an amazing staircase of canal locks carrying boats up the hillside, makes a great family day out. ‘...a big taste of America...’ Guests at Texas Steakhouse are made to feel at home by the friendly staff and can relax with a drink from the well-stocked, modern bar before heading over to be seated in the saloon-style dining area. In true Texan fashion, the portions are generous and offer great value for money. All the meat used comes from Open: Mon-Sun noon-11pm America. Authorised by the United States Department of Agriculture, this meat is the best grade available and makes for a ﬂ avoursome steak. Why not try the 8oz Texas Steakhouse burger with sweet potato fries, onion rings and homemade coleslaw, or the juicy rib-eye steak? A children’s menu is also available, so nobody has to miss out. Make sure to leave some room for an American dessert − the ice cream with warm cookie dough is sure to be a hit. All that’s left is to get your Stetson out and your cowboy boots on, ready to enjoy a taste of Texas.

26 Leicestershire & Rutland Guide 2016 The Grey Lady Kitchen & Deli Bistro & Deli Location 544 Bradgate Road, Newtown Linford, Nr. Leicester, LE6 0HB t: 0843 155 0749 w: www.thegreyladydeli.co.uk e: [email protected] CM Ideally situated in the heart of Newtown Linford and opposite the entrance to Bradgate Park, The Grey Lady Kitchen & Deli offers relaxed dining in a warm, family-friendly atmosphere. There’s even an attractive playroom to keep £10 small children and toddlers entertained. The light, bright interior is part-deli, to part-restaurant; visitors can choose delicious produce to take away, maybe for a £18 picnic in the park, or enjoy the Epicurean delights on offer within the restaurant. Intent on enjoying the most important meal of the day, my companion opted for a hearty English breakfast. The sausage, bacon and eggs were accompanied by plum tomatoes, fresh mushrooms, and homemade bubble and squeak, which had been fried to crisp, golden perfection. My beautifully presented eggs royale was a delicious combination of lightly poached eggs with smoked salmon and velvety smooth Hollandaise sauce on a toasted muffi n. For our fi nale, we devoured a plate of crisp, fl uffy, homemade buttermilk pancakes, smothered in maple syrup. Sipping mugs of delicious coffee, we agreed that breakfast at Open: Mon-Thurs 9am-5pm; The Grey Lady Kitchen & Deli was Fri 9am-5pm, 6pm-9.30pm; the perfect start to the day. Sat & Sun 9am-5pm Thanks to the extensive menu, which includes a fi xed-price lunch, Sunday roast and popular Friday Fish and Fizz evenings, there is something here to please every palate. With seating for 60 people, this is also the perfect venue for a private party.

Newmans Restaurant Café & Restaurant Location 33 Market Street, Leicester, LE1 6DN t: 0844 683 9137 Le Set on Leicester’s bustling Market Street, Newmans Restaurant is a real gem. It is run by Dean Newman who, in conjunction with his wife, has provided excellent service to customers for the past 30 years. An extensive and mainly * traditional à la carte menu offers diners locally sourced, high-quality food. £6 Breakfasts, snacks and lunches – including a roast dinner and a selection of to specials – are also offered. The excellent fare, paired with friendly and effi cient £12 service and reasonable prices, means many fi rst-time visitors quickly become regulars at Newmans Restaurant. The day we lunched, the downstairs area was bustling with customers, while upstairs was more relaxed with charming wooden furniture laid out. Dean claims to serve the best steak in the area, so my husband willingly put the claim to the test. His melt-in-the-mouth steak was perfectly cooked, accompanied by seasonal vegetables. I opted for a large portion of succulent mussels on a bed of tomato, onion and garlic, Open: Mon 8.30am-3pm; paired with a moreish side salad. Tues-Sat 8.30am-5pm We shared a bowl of chunky chips, perfectly crispy on the outside and light and fl uffy in the middle, all washed down with a decent merlot. To fi nish, my partner chose delightfully fl avoursome vanilla ice cream with butterscotch sauce. I, meanwhile, devoured a very generous slice of lemon meringue pie, which was light and zesty, and quickly disappeared. *Price range represents the cost of a meal and drink.

Leicestershire & Rutland Guide 2016 27 You can now download the FREE Food and Drink Restaurant Guide App

Café Hungry Birds Location 2 Burley Road, Oakham, LE15 6DH t: 0843 153 0598 w: www.hungrybirdsoakham.co.uk e: [email protected] Ru One glance at the Hungry Birds menu will demonstrate owner Victoria Pickwell’s creativity; her invention of the wrapini – a cross between a panini and a wrap, but healthier than the former and more generously ﬁ lled than the latter – helps to * £5 make your lunch a little more interesting. The ﬁ llings, such as marinated chicken to tikka with Greek yoghurt, mango chutney and spinach, won’t disappoint either. £10 Visit the café in the morning and you can explore the great range of breakfast items. If you’re after a sweet treat, Victoria will be happy to prepare one of her famous milkshakes or cut you a slice of one of the original-recipe cakes. If it’s just your thirst that needs quenching, the Hungry Birds baristas will gladly see you on your way with a cup of something delicious. Fun, quirky and packed with tempting treats, Hungry Birds won’t let you leave feeling peckish. *Price range represents the cost of a main meal and drink. Open: Mon & Tues 9.30am-4.30pm; Weds-Sat 9am-5pm

Café Whetstone Pastures Farm Location Whetstone Gorse Lane, Leicester, LE8 6LX t: 0843 153 1796 w: www.whetstonepasturesfarm.com e: [email protected] HB Located in rolling countryside, Sandra and Anthony Herbert’s pick-your-own farm offers visitors a unique experience. Unlike on other such farms, strawberries are still * grown in the soil, making for deliciously juicy produce and a healthy outdoor activity. £4 Raspberries, blackcurrants, gooseberries and blackberries are also available. Driven to by a passion for fresh ingredients, Sandra and Anthony source eggs, vegetables and £6 ice cream locally and sell them in the Strawberry Cottage Tearoom – a charming, rustic cottage set in an old cattle courtyard with a wood-ﬁ red pizza oven. The menu offers light lunches, snacks and indulgent cream teas comprising Sandra’s homemade scones and famous fruit jams, all made in the farmhouse kitchen with no artiﬁ cial additives. The farm boasts a play barn for children and catering facilities for parties, weddings and school groups, and the team will provide a warm welcome to everyone. *Price range represents the cost of a meal and drink. Open: Tues-Sun 10am-5.30pm (from May)

Café Waterloo Tearoom Location Waterloo Farm Leisure, Great Oxendon, Nr. Market Harborough, LE16 8NB t: 0843 153 1801 HB w: www.waterloofarmleisure.co.uk e: [email protected] Waterloo Farm Leisure is a family-run retreat in the heart of the rolling hillside. * As a multi-faceted enterprise, it boasts various experiences, from ﬁ shing lakes to £6 log cabins. You’ll also ﬁ nd Waterloo Tearoom serving homemade fare. There are full to English breakfasts and breakfast sandwiches for those with a big appetite. Using only £8 quality ingredients for the home-cooked dishes, a range of sandwiches and wraps are freshly prepared, as well as British favourites such as cottage pie, stew, casserole, ham, egg and chips, poached haddock and the popular three-course Sunday roast. The soups are made from scratch using recipes that date back to the late 19th century. Waterloo Tearoom is fully licensed and is available to hire for special occasions, catering for up to 40 covers. *Price range represents the cost of a meal and drink. Summer Open: Mon-Fri 8am-4pm; Sat & Sun 7.30am-4pm Winter Open: Mon-Fri 8.30am-3.30pm; Sat 7.30am-3.30pm; Sun 7.30am-4pm

28 Leicestershire & Rutland Guide 2016 The Farmer’s Kitchen at Farndon Fields Café Location Farndon Fields Farm, Farndon Road, Market Harborough, LE16 9NP t: 0844 683 5792 w: www.farndonfi elds.co.uk e: sales@farndonfi elds.co.uk HB Set on the edge of bustling Market Harborough is Farndon Fields Farm Shop and its accompanying restaurant, The Farmer’s Kitchen. As you relax in the rustic setting, you can see photos of the farm team at work in the fi elds and £10 read updates on their current picking schedule. Much of the menu is made using to the farm’s produce, and it’s this passion for self-suffi ciency, freshness and local £15 provenance that is at the heart of the dining experience. Hearty stews, roast dinners and traditional British fare are the order of the day, with the specials board updated regularly to refl ect the top-quality seasonal fruit and vegetables produced on the farm. For lighter appetites there are pâtés, salads and sandwiches, all created with the same attention to detail and commitment to home-grown ingredients. For dessert, traditional dishes like bread and butter pudding are complemented by a selection of delicious homemade cakes. Situated in a beautiful courtyard area, diners can enjoy the wide selection of delectable dishes Open: Mon-Sat 9am-5pm; in a relaxed setting. Much of the Sun 10am-4pm farm’s produce is for sale in the well-stocked adjoining shop and delicatessen, and knowledgeable staff are on-hand to advise you if you fancy recreating one of your favourite dishes at home. For fresh, seasonal food in an idyllic rural setting, Farndon Fields is the perfect spot to pick up some outstanding produce.

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Leicestershire & Rutland Guide 2016 29 You can now download the FREE Food and Drink Restaurant Guide App

Farm Shop & Restaurant Manor Farm Shop & Farmhouse Kitchen Location Main Street, Catthorpe, LE17 6DB t: 0843 153 0602 w: www.manorfarmcatthorpe.co.uk HB This friendly family-run farm shop and restaurant is based on a working farm in the Leicestershire countryside. Everything is made on-site, from award-winning cakes * and cream teas, to specials such as cottage pie, beef lasagne and liver and bacon £8 casserole. The farm specialises in rearing rare-breed animals, including Leicester to longwool lamb, British white cattle and British lop pigs, and it’s this quality meat £15 that is used to create the Farm Shop’s ready meals and the Kitchen’s delicious dishes. Thanks to its satisfying food and fantastic customer service, the Farmhouse Kitchen has become something of a social hub, with many groups meeting here regularly. The Wheel Room is also available to hire for larger gatherings. In the Farm Shop you’ll ﬁ nd a wide range of local and home-grown produce, including beer and wine. Manor Farm aims to support as many small, local producers as possible, so regularly hosts tastings and events. *Price range represents the cost of a meal and drink. Open: Mon-Fri 9am-6pm (Farmhouse Kitchen open until 5pm); Sat 9am-5pm; Sun 10am-5pm

Tearoom Rockingham Castle Location Rockingham, Nr. Market Harborough, LE16 8TH t: 0843 153 1809 w: www.rockinghamcastle.com HB e: estateofﬁ [email protected] Rockingham Castle has a rich history, playing host to many a king and his court over the * centuries since its construction. Visitors can now walk in the footsteps of royalty while £9 taking in the spectacular scenery. Unwind after a walk around the grounds with a coffee to or cider in the beautiful Walker’s House tearooms, located in the castle courtyard. The £16 seasonal menu offers a range of treats, all locally sourced, including indulgent cream teas as well as lunches and soups. What really sets Rockingham Castle apart from other venues is the lavish catering; ﬁ ve-course medieval banquets, Victorian Christmas dinners and candlelit suppers are all available for booking. Whether you’re looking for a day out or bespoke catering, Rockingham Castle offers a truly unique experience. *Price range represents the cost of a two-course lunch and drink in the tearoom.

Open: hours vary seasonally, please call for details

Traditional The Royal Horseshoes Location 4 Melton Road, Waltham on the Wolds, Nr. Melton Mowbray, LE14 4AJ t: 0843 153 1768 e: [email protected] CM In all respects The Royal Horseshoes is the perfect traditional country pub. Right in the heart of Waltham and with ample parking, it boasts an ideal location. Sympathetically refurbished with plenty of style, this charming pub offers an £20 to uncomplicated and tempting menu. My starter of chicken terrine with bacon and £25 asparagus, accompanied by mango and apricot chutney and hot toast, was utterly brilliant. The sweet chutney proved the perfect accompaniment. I followed with lemon sole with crab and spring onion croquettes, accompanied by seasonal vegetables. The dish was cooked to perfection and extremely tasty. For dessert I opted for the pear frangipane tart with berries, ice cream and fruit coulis. The portions are generous, superbly presented and served by charming staff. The Royal Horseshoes is a terriﬁ c pub; whatever the reason for your visit, you won’t be disappointed. Open: Mon-Fri 11.30am-3pm, 5pm-11.30pm; Sat & Sun noon-11.30pm Food Served: Mon-Sat noon-2.30pm, 6.30pm-9pm; Sun noon-3.30pm, 6pm-8pm

30 Leicestershire & Rutland Guide 2016 The Globe Traditional Location 43 Silver Street, Leicester, LE1 5EU t: 0844 683 9174 w: www.theglobeleicester.com e: [email protected] Le Dating back to 1720, The Globe is a pub with colourful history. A one-time cattle merchant, and formerly the last stop for women on their way to the hangman’s noose, The Globe is now a place that begs exploration – just watch out for the odd spirit £12 claimed to haunt the premises. to £18 Ghostly apparitions aside, there couldn’t be a more welcoming atmosphere than that of The Globe. Fine food, fi ne wine and fi ne ales are the watchwords here; indeed, The Globe has a history of brewing, boasting a well beneath the pub that once supplied the spring water for an on-site brewery. The wine list is extensive and well worth examination when you have an evening to spare. The menu offers a range of traditional pub classics alongside burgers, sandwiches and daily specials. We recommend beer-battered fi sh and chips and toad in the hole made with Lincolnshire sausages, all washed down with several pints of the Open: Mon-Sun well-conditioned guest ale. Speaking 11am-midnight of which, the guest ales change weekly, Food Served: Mon-Sat so it’s always worth nipping in to see noon-9.30pm; what’s on to make sure you don’t Sun noon-6pm miss out. To top it all off, The Globe offers a large function room upstairs with a private bar, large screen and projector for meetings, ideal should you return with friends or colleagues. All you need now is an excuse to book a party.

Bull & Lion Traditional Location 48 High Street, Packington, Nr. Ashby-de-la-Zouch, LE65 1WH t: 0843 153 0607 w: www.bullandlion.com e: [email protected] WL The Bull & Lion in Packington is a pub dedicated to the traditional ways of yesteryear. It’s run by ex-army chef Phil Tookey in conjunction with his partner Emma Talbot, and between them they’ve created a venue with a comfortable atmosphere that makes £13 everyone feel right at home. to £21 Phil and Emma really go the extra mile to offer their patrons something interesting. This is best demonstrated by the unique beer that they have created – Rood Awakening, named after the nearby Holy Rood Church, is their own-recipe bitter, brewed for them by Marston’s. It’s a dark real ale that’s totally exclusive to the Bull & Lion and is sure to please the tastebuds. The food offerings include classic British starters like breaded mushrooms, while the mains list includes lots of lovely homemade pies. The pub marks the perfect end to Open: Mon 5pm-11pm; a country walk; warm yourself by the crackling open ﬁ re while you tuck into the Tues-Thurs noon-11pm; delicious three-roast Sunday lunch. Fri & Sat noon-midnight; Dog-friendly, you can even bring your Sun noon-11pm faithful friend in with you. Thanks Food Served: Tues-Sat to the roast’s popularity, booking is highly recommended. noon-8.30pm; Sun noon-3pm Given all this, it’s no wonder that this gem was named runner up in the search for Marston’s Pub of the Year in 2015. To seek it out, you only need to take a short drive from the M42 or M1, both of which provide an easy connection to this special inn.

Leicestershire & Rutland Guide 2016 31 You can now download the FREE Food and Drink Restaurant Guide App

Traditional The Red Lion Location Main Street, Gilmorton, Nr. Lutterworth, LE17 5LT t: 0843 153 1769 w: www.theredliongilmorton.co.uk HB Located in the heart of Gilmorton, a historic village dating back to the Domesday records, The Red Lion is a traditional pub offering the best in food and drink. The owners are passionate about sourcing the best local ingredients from £16 to trusted suppliers; meat is always provided by two local butchers and vegetables £18 come from a produce-swap scheme. The specials menu reﬂ ects this by offering seasonal dishes based on what local ingredients have been brought in that week. Aside from the à la carte menu, there are menus for lunch and snacks, all packed with delicious dishes. Depending on the season, you can warm yourself in the modern interior or sun yourself in the large garden, accompanied by one of at least four cask ales that are always available. The Red Lion can cater for large parties too, so whatever your reason for visiting, this charming pub will offer everything you want. Open: Mon 5pm-11pm; Tues-Sat noon-2pm, 5pm-11pm; Sun noon-10.30pm

Traditional The Chequers Inn Location 26 Lutterworth Road, Burbage, Nr. Hinkley, LE10 2DN t: 01455 239293 w: www.thechequersinnburbage.co.uk WL With entertainment galore, a bright, stylish interior and hearty food, The Chequers Inn is not just your average local. A warm welcome is always assured here whether you’re just visiting for a quick drink from their extensive beverage £10 to menu or for a full three-course meal. Patrons can look forward to classic dishes £15 such as fresh ﬁ sh and chips, Caesar salad and hand-carved British ham. The dessert menu is no less tempting, with Bramley apple pie and sticky toffee pudding on offer. After fully refurbishing the building with the help of his family, dedicated owner Richard Cayless is always looking for ways to make his customers’ visits special, hosting live music and events every weekend, in addition to opening a children’s play area and petting zoo in March 2016. With so much going on, there’s always a good reason to visit The Chequers Inn. Open: Mon-Thurs 11.45am-11pm; Fri 11.45am-midnight; Sat 11am-midnight; Sun 11am-11pm Food Served: Mon-Fri noon-2pm, 5pm-9pm; Sat noon-8pm; Sun noon-5pm

Traditional Copt Oak Location Hardwicke Road, Narborough, LE19 3LU t: 0843 153 1789 w: www.coptoaknarborough.co.uk e: [email protected] HB This independent, family-run neighbourhood pub has a trick up its sleeve – a talented chef with a passion for homemade, freshly prepared food made from top-quality ingredients. From handmade burgers and sausages to fresh soups £10 to and pasta sauces, this cosy Narborough local is about as far from a faceless £15 chain pub as you can get, and offers diners incredible value for money. The Copt Oak is well known for its themed evenings, including the much-talked- about Wednesday steak night. With a delicious, juicy 8oz rump steak on offer for under £5, it’s easy to see why it’s so popular. Add all-day breakfasts to the mix, along with a Sunday carvery, crisp salads, sizzling skillets, two separate children’s menus and a mostly gluten-free menu, and you’ll ﬁ nd all ages and tastes are well catered for. With its top-quality food, great value and friendly service, this hidden gem could easily become your new favourite local. Food Served: Mon-Sat noon-9pm; Sun noon-6pm

32 Leicestershire & Rutland Guide 2016 The Vaults Traditional Location 4 Market Place, Uppingham, LE15 9QH t: 0844 683 9184 w: www.thevaultsuppingham.co.uk e: [email protected] Ru Set just off historic Uppingham’s picturesque market square, The Vaults is every inch the classic British pub with its broad bar, beamed walls and sociable, classic Rutland atmosphere. Alive with chatting locals and an air of bonhomie, £17 it’s the perfect place to while away an evening among friends. to The menu is fi lled with hearty ale-house staples: steak, pies, burgers, and fi sh £22 and chips. It might seem like traditional fare, but here every dish is created with love and a bit of a fl ourish; the prices might be what you’d expect from your local pub, but the quality is off the scale. I started with the mushrooms, which were plentiful, earthy and dripping in garlic butter, and arrived piled high on a lovely piece of toasted sourdough bread. Meanwhile, my partner chose breaded wedges of Brie with sweet chilli sauce, and loved their creaminess and the spicy kick. We both opted for a traditional main course: turkey and ham pie for him, bangers and mash for me. We were pleased by the quality of the meat – the pie fi lling was succulent Open: Mon-Sun 11am-11pm and generous, while my sausages Food Served: Mon-Sat were plump, beautifully seasoned 11.30am-9pm; and bursting with fl avour. Dessert Sun 11.30am-8pm was homemade berry crumble, the fl avour of which hit just the right balance of buttery and tart, with plenty of sugar and rich, creamy custard. We enjoyed a tasty and satisfying meal at The Vaults, and we left happy to have found a new home from home.

The Gate Hangs Well Traditional Location Lewin Bridge, Fosse Way, Syston, Nr. Leicester, LE7 1NH t: 0844 683 9178 w: www.thegatehangswellsyston.co.uk e: [email protected] CM The Gate Hangs Well’s name may hark back to ye olde pubs of yesteryear, but there’s nothing old-fashioned about this recently refurbished hostelry. A considerable sum £15 has been spent on updating the old building, making today’s Gate a destination that to boasts a comfortable bar and lounge, children’s play area, modern function suite, a £20 very smart and cosy restaurant and a convenient, large car park. The menu here comprises a wide range of traditional meals, with everything made and presented in the style of good-old home cooking. My pick of the starters was the black pudding wrapped in bacon and topped with a poached egg, while my partner willingly received the button mushrooms in creamy Stilton sauce. Open: Mon-Sun noon-11pm From the many tempting main courses on offer, we chose two of the heartiest. Liver Food Served: Mon-Thurs and onion never fails to satisfy, and my partner’s huge portion came with lots of noon-2.30pm, 6pm-9pm; mashed potato that absorbed the Fri noon-2.30pm, delicious juices, while my lamb shank 6pm-9.30pm; was accompanied by a mountain of Sat noon-9.30pm; vegetables and surrounded by rich Sun noon-9pm gravy. Our apple strudel desserts, one with ice cream and one with custard, were also delicious and generous. Whether for an evening dinner for two such as we enjoyed, a family Sunday lunch or even that big celebration, The Gate Hangs Well is a pleasant country pub deserving of your patronage.

Leicestershire & Rutland Guide 2016 33 You can now download the FREE Food and Drink Restaurant Guide App

Traditional The Dove Location Downing Drive, Evington, Leicester, LE5 6LH t: 0843 155 0623 w: www.doveevington.co.uk Le Spacious and well-appointed, The Dove is a traditional pub with a modern twist. Recently refurbished to a high standard, The Dove offers comfortable, modern £15 surroundings to enjoy while you dine. The menu here is packed with classic to dishes, such as crab, prawn and chorizo linguine, and Old Spot sausages and £20 mash. Round off your meal with a deliciously decadent Irish cream cheesecake or berry crème brûlée. For those looking for a lighter meal, the lunch menu offers plenty of choice at excellent value, with two courses for just £6.95. A sharing menu, the two-for-one offer on cocktails on Thursdays and regular events throughout the year all make The Dove the perfect spot for a night out with friends. A warm welcome is always guaranteed when you visit, and is just one more reason why this dining destination is worth seeking out.

Open: Mon-Sun 11am-11pm Food Served: Mon-Sun noon-9.30pm

Traditional The George Coleorton Location Loughborough Road, Coleorton, LE67 8HF t: 0844 683 0953 w: www.thegeorgecoleorton.com WL The George Coleorton offers everything you could hope to fi nd in a traditional village pub, with freshly cooked food, real ales, a great atmosphere and friendly, £18 engaging staff. Choosing what to eat proved a real challenge here, as the menu to is packed with tempting offerings. It was with little surprise, then, that each £30 course proved an occasion in itself. We began with enjoyable starters of mulled poached pear and honey-glazed ham hock terrine, followed by their famous fi sh and chips and succulent grilled salmon with Welsh rarebit. Few can resist the tempting dessert menu and our choice of decadent chocolate orange cheesecake and deliciously rich lemon crème brûlée did not disappoint. Whether it’s a light lunch, hearty Sunday roast or a fantastically fi lling evening meal, the team at The George Coleorton understands how to keep its customers happy.

Open: Mon-Sun 11.30am-11pm Food Served: Mon-Thurs noon-9.30pm; Fri & Sat noon-10pm; Sun noon-9pm

Traditional The Plough Location 23 Main Street, Greetham, Nr. Oakham, LE15 7NJ t: 0843 153 1817 Ru w: www.the-plough-greetham.co.uk e: [email protected] If you’re looking to enjoy the beautiful Rutland countryside, make sure you visit The £20 Plough at Greetham. This welcoming pub is located close to Rutland Water, and to inside you can warm yourself by the open ﬁ res after a winter walk, or cool yourself £22 in summer with a refreshing drink. The menu is focused on hearty classics with a modern interpretation. Traditional meals, such as beer-battered haddock, are always on the menu, while a changing specials selection offers something a little different. To ﬁ nish, diners are offered a choice of delectable desserts like sticky toffee pudding and crème brûlée. When it comes to the accompanying drinks menu, there is a range of freshly ground coffees, as well as a dedicated wine list and selection of real ales. Offering breakfast on Saturdays, roast dinner on Sundays and many other specials too, there’s something to suit every palate at The Plough. Food Served: Mon-Sat noon-3pm, 6pm-9pm; Sun noon-3pm, 6pm-8pm

34 Leicestershire & Rutland Guide 2016 The Griffi n Inn Traditional Location 174 Main Street, Swithland, Nr. Leicester, LE12 8TJ t: 0843 153 1802 w: www.griffi ninnswithland.co.uk CM e: thegriffi [email protected] Set in the charming village of Swithland and nestled amid woodland, The Griffi n Inn is a handsome 17th-century building with a rich history, and a stylish interior £20 and excellent food that bring the pub right up to date. to £30 ‘...stylish interior and excellent food...’ The staff at The Griffi n Inn pride themselves on their hospitality and will always provide a warm welcome to visitors. Focused on high-quality seasonal ingredients, the menu here brings a modern note to traditional fare and is bound to please whatever the time of year. You could expect to enjoy starters such as mussels in Somerset cider and parsley cream, or deep-fried tofu with coconut satay dip for a vegan option. The mains are varied and all equally tempting; spiced butternut squash and baby spinach risotto with parsnip crisps, and venison, wild mushroom and ale pie are just two of many delectable dishes. There’s also a children’s main menu, so nobody has to miss out. If you still have room after all that delicious food, you’ll be spoilt for choice by the dessert menu, with options such as pear and Swithland honey tarte Tatin, and white chocolate brownie. For those with a more savoury palate, the English cheeseboard with homemade chutney and oatcakes is sure to please. The Griffi n also provides an extensive light bites menu that’s perfect when you’re calling in for lunch with friends. The pub has recently branched out, introducing Odd John’s Kitchen café and deli in 2015. Driven by a passion for community and local suppliers, Odd John’s is jam-packed with delicious artisan produce, giving you the chance to sample the best regional food either on-site in their open kitchen-café or to take away and Food Served: Mon enjoy at home. noon-2.30pm, 5.30pm-8pm; There’s always something going on, with events throughout the year. In the Tues-Fri noon-2.30pm, summer you can relax in the al fresco area, while in the winter it’s best to warm 5.30pm-9pm; yourself by the cosy fi re. The attached Old Stables is an attractive function suite Sat noon-2.30pm, used to cater for weddings and parties, so whatever your occasion or reason for 5.30pm-9.30pm; visiting, you’re guaranteed excellent food, drinks and surroundings. Sun noon-8pm

Leicestershire & Rutland Guide 2016 35 You can now download the FREE Food and Drink Restaurant Guide App

Traditional The Hunting Lodge Location 38 South Street, Barrow upon Soar, Nr. Loughborough, LE12 8LZ t: 0843 153 1824 w: www.thehuntinglodgebarrowonsoar.co.uk CM The Hunting Lodge is a charming country pub at the heart of Barrow upon Soar. It boasts an impressive menu that offers a broad range of appetising dishes – whatever your appetite, the menu can accommodate. I started with tempting Japanese-style £20 to tempura torpedo prawns, while my companion opted for the sea bass, ginger and £25 lime ﬁ shcake; both starters were fresh and packed plenty of ﬂ avour. My partner’s main course of Barnsley chops served with mint sauce and rich gravy was cooked to perfection, and my choice of tuna loin in Mediterranean sauce was divine. Both were accompanied by plentiful side orders, including seasonal vegetables and chips. Although we were too full to indulge in dessert, we were undeniably tempted by the selection of ice creams and traditional puddings. Whatever the occasion, you’re guaranteed a warm welcome from the friendly and helpful staff at The Hunting Lodge. Open: Mon-Thurs 11.30am-11pm; Fri & Sat 11.30am-midnight; Sun noon-10.30pm Food Served: Mon-Sun noon-9.30pm

Traditional The Plough Inn Location Main Street, Normanton on Soar, Nr. Loughborough, LE12 5HB t: 0843 153 1823 w: www.theploughnormanton.co.uk CM The Plough Inn at Normanton is a large and rustic country pub where a friendly greeting is always assured. This charming pub boasts an extensive menu, so we endeavoured £18 to try something slightly exotic. Our starters of lamb samosas and fi shcakes with to lime and coriander in sweet chilli sauce were both extremely satisfying. To follow, £20 my partner’s main course of creamy Greek chicken proved a success. My choice of the ‘boozy bullock pie’, a take on a traditional shepherd’s pie with ale, was extremely moreish. A plentiful supply of vegetables and fries accompanied our main course. For dessert, I couldn’t resist an ice cream sundae fi lled with chunks of chocolate bars – a deliciously indulgent fi nale. My partner’s caramel apple pie with custard was equally lovely, and both of our desserts rounded off a thoroughly pleasant experience. Booking a table is highly recommended – this pub is deservedly very popular.

Food Served: Mon-Sat noon-2pm, 6pm-9pm; Sun noon-7pm

Traditional Lime Kilns Location Watling Street, Burbage, Nr. Hinkley, LE10 3ED t: 0843 153 1804 w: www.limekilnsinn.co.uk e: [email protected] WL With real fi res, traditional homemade food and a wide range of cider and ale, visitors feel instantly at home here. The Lime Kilns is a boater’s paradise; with £13 free 24-hour moorings on the canal, it is the perfect spot to indulge in a delicious to meal and explore the area before sailing on. In the summer months you can £23 dine al fresco in the large beer garden overlooking the water. The menu boasts an extensive range of locally sourced dishes including lamb moussaka and a Wensleydale bake. A particular speciality is the range of homemade pies – there are an impressive 14 to choose from. For those in search of a lighter bite, the lunch menu showcases plenty of fi lling baguettes, sandwiches and jacket potatoes. Offering real value for money, the evening meal specials boasts the likes of two 8oz rump steaks and a bottle of wine for £22. Lime Kilns is defi nitely worth a visit. Open: Mon-Fri noon-3pm, 5.30pm-11pm; Sat noon-11pm; Sun noon-10.30pm

36 Leicestershire & Rutland Guide 2016 Harboro Hotel Traditional Location Burton Street, Melton Mowbray, LE13 1AF t: 0843 153 1806 w: www.harborohotel.co.uk e: [email protected] CM This charming hotel stands opposite the town’s bustling railway station, making it easily accessible and a great base from which to explore Melton Mowbray. Inside, the 120-seat restaurant forms part of the spacious ground fl oor, and £12 offers excellent value for money, as does the large, well-stocked bar. The staff to are friendly and welcoming, the service is quick, and the long menu is packed £30 with mainly traditional dishes, served in generous portions. There is something to suit all tastes and appetites, from light bites to a delicious six-meat Sunday carvery. In the summer, guests can relax in the lovely beer garden. Our meals were tasty and fi lling, evidently home-cooked with fresh ingredients. My husband’s prawn cocktail was fresh and fl avoursome, while I enjoyed Open: Mon-Sun 7am-11pm scrumptious breaded mushrooms, fried and paired with a light garlic dip. The Food Served: Mon-Sat 12oz gammon steak that my husband tucked into next was especially tender noon-9.30pm; and succulent, and came with Sun noon-5pm pineapple rings, peas and salad and a big, fl uffy jacket potato. My homemade cottage pie was topped with grated cheese and was delightfully fl avoursome. For dessert my partner chose a selection of Farmhouse Beachden ice creams. My sweet lemon roulade disappeared rather quickly, too. Visitors can opt to stay the night in one of the 33 en-suite rooms. Parties and weddings can also be catered for.

Leicestershire & Rutland Guide 2016 37 You can now download the FREE Food and Drink Restaurant Guide App

Indian Café Mash Location 147 Melton Road, Burton on the Wolds, Nr. Loughborough, LE12 5TQ t: 0843 153 0621 w: www.cafemash.co.uk e: [email protected] CM Café Mash has earned an impressive reputation over the years, and it’s no surprise given its outstanding service, entertainment and, of course, cuisine. £16 Diners travel from far and wide for the excellent dining experience and all are to warmly welcomed by the attentive and friendly staff. Driven by a passion for £35 top-quality cuisine, the varied and exclusive dining menu demonstrates the talent for creating exquisite regional dishes from all over India and Bangladesh using the freshest ingredients. Using traditional and modern techniques, the kitchen team creates both Open: Mon-Sun authentic and original dishes, often with a Café Mash twist. Dishes such as 5pm-10.30pm the exceptional Café Mash special curry are specially created by the chef and get their wonderful ﬂ avours from freshly ground spices, perfectly blended together. The adventurous should be sure to try the dhamaka murug, a hot Bangladeshi favourite made using naga chillies that can only be found in the Sylhet province. Café Mash’s sumptuous, modern surroundings provide the perfect venue for special occasions, and delicious dishes like creamy murugh sagrana are prepared specially for weddings and functions. A takeaway menu that offers a wealth of choice and boasts all your everyday favourites is just the ticket if you feel like an evening in. There’s more to Café Mash than just great Indian food, though. There are plenty of live events throughout the year and live music is frequently scheduled. Consistently impressive, Café Mash has to be experienced in order to fully appreciate its quality.

Indian Flamingo Bar & Grill Location 179-183 Loughborough Road, Leicester, LE4 5LR t: 0843 153 1791 w: www.restaurantinleicester.co.uk e: fl [email protected] Le Flamingo Bar & Grill is a stylish and award-winning family-run restaurant serving up authentic Punjabi cuisine, cooked by Punjabi chefs who boast an innate talent £20 for creating sumptuous dishes. The team serves nothing but the very best, so to the menu here is extensive and impressive and includes classic dishes as well as £25 delicious originals. The service is impeccable yet convivial – everyone who walks through the door is treated like an old friend. Diners are spoilt for choice as they’re delivered a menu packed with dishes bursting with fl avour. The dedicated kitchen team masters vegetarian and meat classics, and the generous portions will leave even the biggest of appetites sated. For those wanting to try something new, the chef’s specials and Flamingo originals are not to be missed. The khumb jhingri murgh (king prawns, chicken and mushrooms in a rich, fl avoursome sauce), Flamingo special and special karahi (chicken and lamb Open: Tues-Fri 5pm-11.30pm; in a tikka masala sauce) are particular highlights. All dishes have their fl avours Sat noon-midnight; expertly balanced, making for an Sun noon-10.30pm incredible taste experience. There is also a games area, an extensive drinks menu and a beer terrace to ensure that diners have not just a memorable meal, but an unforgettable evening. It’s no wonder then that the chef, Dev, is the recipient of English Curry Award’s Midlands Chef of the Year accolade, and that the restaurant has twice been named Best in Leicestershire by the Cobra Good Curry Guide.

38 Leicestershire & Rutland Guide 2016 Little Tokyo Japanese Location 33 Braunstone Gate, Leicester, LE3 5LH t: 0843 153 1782 w: www.little-tokyo.co.uk e: [email protected] Le At this cosy little restaurant you’re guaranteed a warm welcome and an exquisite taste of Japan. Prepared with the best-quality ingredients, the food is served with a smile by the friendly staff. A quick glance at the menu will leave £15 you spoilt for choice, with large sushi, ramen and stir-fry selections. Little Tokyo to caters for gluten-free diets and vegetarian tastes too, so nobody has to miss out. £26 The chicken gyoza, mixed tempura and ika tem piri kara (fried squid) are just a few of the mouth-watering starters on offer here. To follow, the duck teppan noodles or a fresh sushi set are ever-popular choices. If you struggle to decide between dishes, why not try the set meals – combinations of the most popular items, all attractively presented. You may even discover a new favourite. Thanks to its good value for money, modern interior and handmade fare, this restaurant is taking on the sushi giants of the high street. Open: Tues-Thurs noon-2.30pm, 5pm-11pm; Fri & Sat noon-2.30pm, 5pm-midnight; Sun noon-2.30pm, 5pm-11pm

Brian Baker – The Marquess of Exeter – Pg 3 Chef Profi le After being inspired at the age of fi ve to become a chef, Brian Baker has come a long way, building up an enviable list of achievements. Having cooked for Diana, Princess of Wales and Elton John in the past, Brian now creates bold yet unfussy dishes with his signature style at The Marquess of Exeter. ‘... using the best of Rutland’s outstanding produce, Brian creates food for the soul...’ Using the best of Rutland’s outstanding produce, Brian creates food for the soul; for him, nothing can beat seeing the enjoyment on people’s faces as they tuck into a delicious meal. When the summer comes around, he enjoys using locally grown Manton strawberries in everything from salads to cocktails. Brian and his team have an extraordinary talent for creating fl avoursome, seasonal dishes, something which has earned the restaurant numerous accolades over the years, including the title of Rutland Pride Restaurant of the Year in 2015.

Leicestershire & Rutland Guide 2016 39 Index

34 Windsor St – Burbage...... 4 Hunting Lodge, The – Barrow upon Soar ...... 36 Attic Restaurant, The – North Kilworth ...... 15 Jackson Stops Inn, The – Stretton ...... 13 Barnsdale Hall Hotel – Barnsdale ...... 4 King’s Arms – Wing ...... 11 Barnsdale Lodge Hotel – Exton ...... 6 Lansdowne, The – Leicester ...... 22 Best Western Sysonby Knoll Hotel – Melton Mowbray ...... 10 Le Bistrot Pierre – Leicester ...... 24 Boboli – Kibworth Harcourt ...... 23 Lighthouse, The – Kibworth ...... 25 Bull & Lion – Packington ...... 31 Lime Kilns – Burbage ...... 36 Burleigh Court Hotel & Conference Centre – Loughborough . . . 8 Little Tokyo – Leicester ...... 39 Café Mash – Burton on the Wolds ...... 38 Madeira à Vista – Leicester ...... 25 Caffé Italia – Melton Mowbray ...... 24 Manor Farm Shop & Farmhouse Kitchen – Catthorpe ...... 30 Caravelli – Loughborough ...... 23 Manor House, The – Quorn ...... 5 Casa Romana – Leicester ...... 24 Marquess of Exeter, The – Lyddington ...... 3 Case, The – Leicester ...... 7 Newmans Restaurant – Leicester ...... 27 Chequers Inn, The – Burbage ...... 32 Normanton Park Hotel – Normanton ...... 10 Coast to Coast – Leicester ...... 26 Old Buttercross, The – Oakham ...... 12 Copt Oak – Narborough ...... 32 Origins Restaurant – Loughborough ...... 15 Cosy Club – Leicester, Stamford ...... 19 Plough Inn, The – Normanton on Soar ...... 36 Don Paddy’s – Uppingham...... 18 Plough, The – Greetham ...... 34 Dove, The – Leicester ...... 34 Poacher’s Brasserie – Thurlaston ...... 14 Falcon Hotel, The – Uppingham ...... 8 Quorn Grange Hotel – Quorn ...... 6 Farmer’s Kitchen, The – Market Harborough ...... 29 Red Lion, The – Gilmorton ...... 32 Flamingo Bar & Grill – Leicester ...... 38 Red Lion, The – Great Bowden ...... 16 Gate Hangs Well, The – Syston ...... 33 Rockingham Castle – Rockingham ...... 30 George Coleorton, The – Coleorton ...... 34 Royal Horseshoes, The – Waltham on the Wolds ...... 30 Globe, The – Leicester ...... 31 Shires Inn, The – Peatling Parva ...... 11 Grainstore Brewery, The – Oakham ...... 17 Shires Restaurant – Quorn...... 14 Grey Lady, The – Newtown Linford ...... 9 Stapleford Park – Stapleford ...... 9 Grey Lady Kitchen & Deli, The – Newtown Linford ...... 27 Sutalia – Loughborough ...... 22 Grifﬁ n Inn, The – Swithland ...... 35 Swan Inn, The – Mountsorrel ...... 13 Grillstock – Leicester ...... 18 Texas Steakhouse – Foxton ...... 26 Hambleton Hall – Hambleton ...... 3 Timo – Leicester ...... 23 Hammer and Pincers, The – Wymeswold ...... 11 Vaults, The – Uppingham ...... 33 Harboro Hotel – Melton Mowbray ...... 37 Waterloo Tearoom – Great Oxendon ...... 28 Highcross – Leicester ...... 20 Whetstone Pastures Farm – Leicester ...... 28 Hungry Birds – Oakham ...... 28 White Horse, The – Empingham ...... 17

40 Leicestershire & Rutland Guide 2016 Voted Best West Leicestershire Restaurant

TUESDAY TO SATURDAY LUNCH noon-2.30pm DINNER 6pm-9.30pm SUNDAY LUNCH noon-4pm

• Refurbished 80 seater restaurant • Fresh, locally sourced produce • Extensive wine and spirit list • Internat onal beers and lagers • Just 5 minutes from J21 M1

Receive a warm welcome, cheerful service and food with ﬂ air

22 Church Street, Thurlaston, LE9 7TA RESERVATIONS 0843 153 1793 www.poachersbrasserie.co.uk Shop online and let us deliver to your door

Terms and conditions: Selected Postcodes. Subject to availability. Details correct at time of going to print.