MEZEDES OCTOPODI 20 SHRIMP SAGANAKI 17 TUNA TARTARE 19 Charcoal grilled, fava purée, pickled red onion, Wild caught Gulf shrimp sautéed with Diced yellowfin tuna over avocado, Holland peppers, capers, extra virgin olive oil roasted tomato sauce, garlic and grated soy honey dressing, crispy pita chips 15 FRIED CALAMARI 16 SALMON TARTARE 19 Leeks, scallions, dill, spinach and feta Spicy marinara, fresh lemon Shallot, chili pepper, cilantro, fresh lime, baked in housemade phyllo dough GRILLED SHRIMP 20 crispy potato chips ESTIA CHIPS 18 Jumbo wild caught Gulf shrimp charcoal DOLMADES 15 Thinly sliced eggplant and zucchini lightly grilled with ladolemono Valencia rice, pine nuts, currants, fried served with fennel and dill wrapped in grape leaves, SPREADS PIKILIA 16 served with tzatziki CRAB CAKE 20 Choose three of the following with grilled pita: Colossal and jumbo lump crab, Beluga lentils, • TZATZIKI Greek yogurt, cucumber, dill, garlic BEETS 15 marinated gigandes, Dijon aioli Marinated red and golden beets, • HTIPITI Roasted red peppers, cayenne, feta potato , seasoned horta • MELITZANOSALATA Smoked eggplant AVGOLEMONO 8 OYSTERS 18 / 32 Traditional egg and lemon chicken soup • SKORDALIA Potato and garlic Chef’s daily selection served with with rice • FAVA Lemon and olive oil cocktail and mignonette sauces SAGANAKI 15 Spreads available individually 7 Traditional pan fried cheese served with fresh lemon

WHOLE FISH SELECTIONS SALATES Estia sources only the freshest fish from and around the world. Whole fish are charcoal grilled with ladolemono, capers and oregano, served family style. Our chefs remove the middle bone however some small bones may CLASSIC GREEK 18 remain. Fish are priced by the pound; weights may vary. We recommend about 1lb/person. Inquire with your server. Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine LAVRAKI 31/lb JUMBO AFRICAN PRAWNS 50/lb vinaigrette European sea bass, flaky, mild white fish Sweet and firm, butterflied and grilled in shell ROKA 16 served with horta with ladolemono Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette DOVER SOLE 49/lb KARAVIDES 50/lb ROMAINE 14 Lightly floured and pan sautéed, “Langoustines” a Mediterranean delicacy, Chopped romaine hearts, housemade this Dutch delicacy is mildly sweet and flaky sweet and succulent flavor, butterflied and oregano croutons, grated feta, creamy caper grilled in shell with ladolemono dill dressing

LOBSTER Market Price Add to any salad Fresh Maine lobster grilled in shell with ladolemono, served with Greek fried potatoes Grilled Chicken 6 Wild Caught Shrimp 9

Grilled Salmon 9 Yellowfin Tuna 9 A LA CARTE ENTREES LAMB CHOPS 37 SWORDFISH 33 TUNA 36 Three lamb chops marinated in olive oil, fresh Wild caught swordfish skewer charcoal Sesame seed encrusted tuna grilled rare, herbs and lemon, charcoal grilled served with grilled with green peppers, onions, tomatoes, sautéed horta, marinated beets, almond Greek fried potatoes and tzatziki ladolemono and capers skordalia Add an extra lamb chop 12 LOBSTER LINGUINI 40 HALIBUT 36 ORGANIC CHICKEN 30 Fresh lobster deshelled and sautéed with Charcoal grilled with ladolemono, capers, Roasted leg and breast served over cherry tomatoes and linguini in a brandy vegetable souvlaki and caramelized onion and yogurt orzo, infused tomato sauce topped with grated feta tapenade lemon thyme jus and fresh basil SALMON 32 21 SHRIMP ORZO 35 Charcoal grilled with ladolemono, capers Traditional layered casserole with ground beef, Wild caught Gulf shrimp, roasted tomato and potatoes, sliced eggplant and Kefalograviera sauce, orzo, grated feta, fresh basil bechamel CHILEAN SEA BASS PLAKI 42 Oven baked in tomato sauce with onions, PAPOUTSAKIA 21 tomatoes, green peppers, carrots, potatoes, PASTA ALA GRECCA 21 Roasted eggplant, vegetable souvlaki, capers and thyme Rigatoni sautéed with roasted tomato sauce roasted tomato sauce, grated feta andspinach topped with grated feta Add Grilled Chicken 6 / Wild Caught Shrimp 9

SIDES GRILLED VEGETABLES 11 ORZO 9 ROASTED POTATOES 9 Eggplant, zucchini, peppers, carrots, onion Choice of roasted tomato and feta or Greek oregano caramelized onion and Greek yogurt HORTA 10 FRIED POTATOES 9 Wild wilted greens sautéed with lemon SPANAKORIZO 9 Greek oregano and olive oil Rice sautéed with spinach, leeks and fresh dill GRILLED ASPARAGUS 11 Feta, pickled red onion

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Due to the handcrafted nature of our kitchen, there is risk of cross contamination with wheat, eggs, dairy, nuts and/or soy. items have naturally occurring pits, seeds and bones. /EstiaTavernaRadnor @EstiaTaverna @EstiaTaverna SIGNATURE COCKTAILS HAPPY HOUR MYKONOS MARGARITA 14 GARDEN OF ATHENS 14 Available on the patio only Casamigos blanco tequila infused with strawberry, Monday-Friday 4pm-5pm Homeric mastiha infused with ginger, cucumber, jalapeño, St. Germain, agave, fresh lime Green chartreuse, fresh lime, pear, Greek honey, LIGHT FARE ESPRESSO OLD FASHIONED 14 fresh mint CHEESE SAGANAKI 8 Bulleit rye, Grand Mariner, orange bitters, demerara, orange peel AEGEAN BREEZE 13 Traditional pan fried Kefalograviera cheese House infused cucumber and ginger vodka, IT'S GREEK TO ME 14 St. Germain, mastiha, fresh lime SPANAKOPITA 8 , Amaretto, fresh lemon, strawberry, Leeks, scallions, dill, spinach and feta cucumber and basil baked in housemade phyllo dough LAZY DAY IN SANTORINI served frozen 12 ROSÉ SANGRIA 13 Vodka, passionfruit liquer, fresh squeezed lemonade ESTIA CHIPS 8 Housemade with fresh fruit Thinly sliced eggplant and zucchini lightly fried served with tzatziki DOLMADES 8 ANCIENT CLASSIC COCKTAILS Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki COSMOPOLITAN 14 FRENCH 75 14 Grey Goose vodka, Cointreau, fresh lime, cranberry Hendrick's gin, fresh lemon, Prosecco FRIED CALAMARI 8 Spicy marinara, fresh lemon CLASSIC MARGARITA 14 MANHATTAN 14 Casamigos blanco, Cointreau, fresh lime, agave Knob Creek rye, Carpano Antica vermouth, SALMON TARTARE 12 Angostura bitters, orange peel Shallot, chili pepper, cilantro, fresh lime, crispy potato chips Our cocktails are carefully OYSTERS 6/12 crafted to order and cannot be modified. Daily selection, cocktail and mignonette CHICKEN SOUVLAKI 19 WHITE WINE Charcoal grilled chicken skewers with peppers and onions, grilled pita, Greek fried potatoes, tzatziki MOSCHOFILERO 13/52 SAUVIGNON BLANC 12/48 Domaine Skouras, Peloponnese, Greece Rātā, Marlborough, New Zealand HANDCRAFTED COCKTAILS 5 ASSYRTIKO 15/58 WHITE BURGUNDY 15/58 Atlantis, Santorini, Greece Mâcon Péronne, Burgundy, France CLASSIC MARGARITA Silver tequila, triple sec, fresh lime, agave 10/40 CHARDONNAY 11/44 Gai’a, Ritinitis Nobilis, Greece Backstory, California HUGO St. Germain, prosecco, fresh lime and mint PINOT GRIGIO 12/48 CHARDONNAY 20/75 Bacaro, Friuli, Italy Duckhorn, Napa Valley, California SANGRIA Housemade with fresh fruit ALBARIÑO 13/52 Ethereo, Rias Baixas, Spain WINE 7 RED WINE PINOT GRIGIO, Bacaro, Friuli, Italy PROSECCO, Ca'Furlan, Veneto, Italy AGIORGITIKO 13/52 MALBEC 12/48 Saint George, Domaine Skouras, Nemea, Greece High Note, Mendoza, Argentina MALBEC, High Note, Mendoza, Argentina XINOMAVRO/MERLOT/SYRAH 15/58 PRIMITIVO 13/52 BEER 4 Kir-Yianni, Imathia, Greece Piantaferro, Puglia, Italy DOCK STREET GOLDEN IPA, Philadelphia PINOT NOIR 15/58 BORDEAUX 15/58 Sean Minor, Sonoma, California Domaine de La Caresse, Castillon, France ESTIA PILSNER, Colorado PINOT NOIR 18/64 CABERNET SAUVIGNON 14/54 STELLA ARTOIS, Belgium O.P.P., Willamette Valley, Oregon Heritage, Browne Family, Washington ALLAGASH WHITE, Maine CABERNET SAUVIGNON 20/75 COORS LIGHT, Colorado Bottled Burnside, Sonoma, California ROSÉ & SPARKLING FINE SPIRIT SELECTION CHAMPAGNE 25/65 ROSÉ 13/52 2 ounce neat pour Veuve Clicquot, NV (375 ml) Les Dauphins, Rhône Valley, France SCOTCH (SINGLE MALT SELECTION) PROSECCO 11/44 SPARKLING ROSÉ 13/52 LAPHROAIG 10 year 12 Ca’ Furlan, Veneto, Italy Croix de Roche, Bordeaux, France MACALLAN 12 year 16 MACALLAN 18 year 55 Full Wine List Available MACALLAN Rare Cask 60 BEER BOTTLED DRAFT OBAN 14 year 16 MYTHOS 7 GLENLIVET 12 year 14 ESTIA PILSNER 7 Greece Philadelphia GLENLIVET 18 year 22 GLENMORANGIE 10 year 13 FIX HELLAS 7 DOCK STREET GOLDEN IPA 7 Greece Philadelphia BALVENIE 12 year 16 BALVENIE 14 year Caribbean Cask 18 CHIMAY WHITE 12 ALLAGASH WHITE 7 TALISKER 10 year 16 Belgium Maine LAGAVULIN 16 year 21 DUVEL 12 STELLA ARTOIS 7 TEQUILA & MEZCAL Belgium Belgium

CLASE AZUL Reposado 25 COORS LIGHT 4 Colorado CASAMIGOS anejo 18 CASAMIGOS Blanco 16 MOCKTAILS CASAMIGOS Mezcal 18 DON JULIO 1942 27 HERBAL TEA COOLER 5 SANTORINI SODA 5 DON JULIO Reposado 17 Fresh squeezed lemonade, brewed tea, fresh mint Club soda, cucumber, simple syrup, fresh mint PATRON Silver 14 Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Due to the handcrafted nature of our kitchen, there is risk of cross contamination with wheat, eggs, dairy, nuts and/or soy. items have naturally occurring pits, seeds and bones. No separate checks, please. /EstiaTavernaRadnor @EstiaTaverna @EstiaTaverna