THE The CLUB Club Herald Inside 3400 North Charles Street, , MD 21218 410-235-3435 www.jhuclub.jhu.edu September / October 2016

September / October 2016

Club’s Book Circle Page 6

Meet the Member Page 2

Lecture Night with Gary Viken Page 7

FROM THE PRESIDENT

Summer is winding down and the fall semester will soon be starting. Now is time to SATURDAY NIGHTS AT THE CLUB begin thinking about booking your holiday party at the Club before spots fill up! This Drop by the Tap Room on Saturday nights! Enjoy will be the perfect opportunity for you to utilize the outstanding catering and banquet the casual atmosphere, sit at one of the high top services offered by the Club.You are in charge of your event with the assistance of the tables or at the bar and celebrate all your Club has Club’s catering experts.Whether it is a family brunch, an office cocktail party or lunch to offer! See you in the Tap Room! with the Garden Club, the Hopkins Club is the ideal location for your event. We even have several new additions to our hors d’oeuvre and dessert banquet menus. SOMETHING NEW AT LUNCH Our Lunch Buffet is new and improved! You now If you need somewhere to get down to business away from , consider reserv- have the option to have the full buffet for $17.00 or ing one of the Club’s small private dining rooms for your meeting. We have recently the Soup, Salad Bar and Dessert Buffet for $14.00 updated our continental breakfast menu and offer a variety of options perfect for 2 – 16 for those who would prefer to eat lighter. Always delicious, the Buffet varies daily. people. Stay for the morning or all day with a break for lunch! If you are in need of a place to host a gathering of any type, think of the Club first. The PLEASE NOTE dedicat-ed Catering staff has years of experience and their expertise and knowledge will Beginning September 4, 2016, the Club will no longer be open on Sunday evenings. Our Brunch help guide you to create the ideal event. The Club hosts birthday parties, Bar and Bat hours will remain the same, 11:30 am – 2:00 pm. Mitzvahs, business dinner meetings, wedding rehearsal dinners, wedding receptions, brunches, memorial receptions and much more. THANKSGIVING Take advantage of all your Club has to offer and consider using our catering services Thursday, November 24, 2016 soon. A special event at the Club is an event to remember. Three seating times 12:30, 3:00, and 5:30 pm Reservations are now being accepted for this truly R. Mark Winter American holiday! Enjoy your holiday and let us do President, Board of Governors, the cooking! Reservations are required. Johns Hopkins Club

JOHNS HOPKINS CLUB 1 ODYSSEY LUNCH AND LECTURES

Saturday, October 8, 2016 Saturday, October 22, 2016 Saturday, November 12, 2016

The Arab – Israeli Conflict: Our Place in the Cosmos Bohemian Greenwich Village and Jazz Causes and Cures Dr. Mario Livio will review the status of the Age Harlem The Arab – Israeli conflict is one of the most physical existence of life in general and in- We explore the culture of NYC in the early long lasting disputes in history. This lecture telligent life in particular, on Earth, in view 20th century prior to the Crash of ’29 and will examine the roots of the conflict and of the latest findings in astronomy, cosmol- the Great Depression. It is the New York of then consider possible avenues for settlement. ogy and particle physics. He will discuss fine- Teddy Roosevelt and the Progressive Era; the Of particular concern will be the role of the tuning arguments that ask, is our universe, or proclamation of “the Republic of Bohemia” United States in promoting a resolution of our solar system something special in relation in Greenwich Village; the Armory Show the conflict. to dark energy, the Higgs mass, and the solar and the advent of Modernism. Uptown, it Steven R. David, Ph.D. is a professor of system as an exoplanetary system. He will is the Jazz Age and the beginnings of the political science at Johns Hopkins University discuss some philosophical considerations Harlem Renaissance. It’s the world of The where he has been teaching for over 30 years. concerning the importance of human intel- Great Gatsby, and his creator Fitzgerald, who David’s focus is on international security is- ligence in the grand cosmic scheme. Are we saw the jazz age as the biggest binge in the sues with an emphasis on the Middle East. but a speck of star dust or are we central in City’s history, to be followed by its biggest Having written several books and articles, the cosmic landscape? hangover. It is a world reflected in the work Professor David is currently at work on a Mario Livio, Ph.D. is an internationally re- of “Ashcan School” painters such as George book examining existential threats to Israel nowned astrophysicist, a best-selling author Bellows, John Sloan and Edward Hopper; or in light of lessons learned by the destruction and a popular speaker. He is a Fellow of the modernists Stuart Davis and Joseph Stella; of the ancient Israelite kingdoms. American Association for the Advancement or Harlem artists such as Richmond Barthe, of Science and has published more than Meta Fuller, Augusta Savage, Palmer Hayden, 918.087.01 Hopkins Club and Aaron Douglas. $55.00 (1.5 hours) 1 session 400 scientific papers on topics ranging from Noon – 2:30 pm. Lunch at noon Dark Energy and cosmology to black holes George Scheper, Ph.D. (Princeton), talk from 1:00 – 2:30 pm. and extrasolar planets. Dr. Livio is also the Senior Lecturer, MLA Program, Johns author of five popular science books includ- Hopkins University. Dr. Scheper regularly ing a New York Times Bestseller. offers courses and lectures on the cultural history of New York City. 918.120.01 Hopkins Club $55.00 (1.5 hours) 1 session 918.119.01 Hopkins Club Noon – 2:30 pm. Lunch at noon $55.00 (1.5 hours) 1 session lunch included talk from 1:00 – 2:30 pm Noon – 2:30 pm. Lunch at noon talk from 1:00 – 2:30 pm.

Meet the Member — Professor Matthew Crenson

Chances are if you come by ing political science courses at Hopkins in 1969. When asked what the Club around lunchtime he enjoyed most about teaching, he responded that he is a big fan of you will find Dr. Matthew having his students get actively involved in learning, engaging them in Crenson enjoying his lunch projects that involve going out into the active setting they are learn- at the faculty table remi- ing about. Many of his courses involved interesting guest speakers as niscing with other Hopkins well as politicians coming to speak to his students. professors. A graduate of The Hopkins Club has been a big part of his term at the University Johns Hopkins School of with Dr. Crenson coming to the Club around 2 – 3 times a week on Arts and Sciences in 1963, average to spend his lunch break with fellow faculty members. He Dr. Crenson has been fre- enjoys the convenience and comfort of the Club, as well as the staff quenting the Club for saying, “You really get to know the staff and they get to know you. lunch since he became a They always know exactly what I want and sometimes they even member in 1970. Born bring me my usual before I even order it! The Club just feels like a and raised in Baltimore, he place where you belong!” Dr. Crenson loves to read in his spare time attended grad school in and has even recently authored a book about the political history Chicago, and later moved of Baltimore. He also enjoys travelling, cooking, collecting antiques, to Massachusetts to accept his first teaching job at MIT. Excited to and studying about archaeology and Egypt.” return to teach at his Alma Mater, he happily accepted a job teach-

2 JOHNS HOPKINS CLUB A Moment with Chef Patrick Chef Corner SIZZLIN TIMES OF SUMMER ’ Summertime in Baltimore means ocean breezes, toes in the sand and The dish gets its name from a community on s the best tradition of all steamed crabs and ice-cold beer. In neigh- St. Helena Island off the South Carolina Coast. borhoods all over Baltimore, spicy steamed crabs with the distinct Beaufort Historian, Gerhard Speiler believes it was aroma of bay seasoning, vinegar and beer permeate the air. There conceived by local shrimpers who used whatever food is no mistaking it! Baltimore is world famous for it’s style of cook- items they had on hand to make a simple one-pot meal. ing and eating crabs. Dick Gay from Gay Seafood Company claimed to have in- However, down south, in Carolina country, they have “Frogmore vented “Frogmore Stew.” He was on National Guard duty in Stew.” It’s classic low-country cooking going back for decades. No, Beaufort in 1960 and was cooking for other Guardsmen from the stew does not contain frog legs, really its not even a stew. It’s a leftovers. He brought his recipe home to the community of Frogmore, seafood boil that features fresh shrimp and freshly shucked yellow putting out copies of the recipe at his seafood market and selling corn. You may also add crab, crawfish, red skin potatoes and sausage. all the ingredients. I can highly recommend this classic from the Traditionally it’s served on newspaper covered tables on paper plates Carolinas. Great American cooking, DELICIOUS!!! with lots of icy cold beer!

“FROGMORE STEW”

1.5 gallons of water, chicken stock, or clam juice Juice of 1 lemon Salt (to taste) 2 tbsp of Old Bay seasoning (to taste) 3 each small size red potatoes 2lbs. Andouille Sausage cut in ½ slices 10 – 12 ears of freshly shucked corn cut into thirds 4lbs. Raw shrimp in the shell, preferably fresh water whites, preferably 16/20’s or 21/25’s

In a large stock pot bring water, stock or juice to a boil with the lemon and Old Bay seasoning. When it boils add the potatoes – cook approx 20 minutes. When finished, add sausage and simmer 5 minutes then add corn pieces and simmer 5 minutes more. Then add the shrimp and simmer an additional 3 – 5 minutes. Remove from the heat and drain immediately. Save the broth to serve on the side. Also serve melted butter on the side for the corn and cocktail sauce for the shrimp. Don’t forget fresh lemon wedges and plenty of napkins. Serves approximately 8 people

Good Eating,

CONSTRUCTION – PHASE TWO As we go to print Phase One of the San Martin Drive construction is scheduled to be completed on or about the last week of August 2016. The second and third phases of the project are both scheduled to begin immediately after. The revised map and directions for Phase Two and Three are enclosed on pages 10 and 11 of this issue for your convenience. You may also access the revised map and directions from our website. For more information about this project Click Here to visit the JHU website.

JOHNS HOPKINS CLUB 3 WEEKLY EVENTS Tuesday through Friday. Drop by the Tap FRIDAY It’s BBQ Rib Night in the Tap OF INTEREST Room for Fried Chicken Country Buffet Room in September and October, just for $18.00. And on Wednesdays we offer $18 for all you can enjoy! For November Half Priced Wine by the glass or bottle, all and December we will feature Oyster day! Night on Fridays. Live music too! TUESDAY Tuesdays are delicious at the THURSDAY Thursday in the Tap Room SATURDAY Tap Room is open from Club with our Prime Rib Buffet Night! is Happy Hour from 5:30 – 8:00 pm with 5:30 –9:00 pm All you can enjoy Prime Rib with all the a delicious Wings Buffet for only $12.00. trimmings just $32.00 full Buffet, $26.00 Discount Beer and Drink prices too. SUNDAY Super Fantastic Sunday Brunch Limited Buffet! Students are welcome! In the dining room from 11:30 am – 2:00 pm. Join us for the it is Prix Fixe Dinners! Three delicious Best brunch in town! A reminder, the WEDNESDAY Wednesday Lunch Buffet specials including Dessert for just $24.00. Club is closed on Sunday nights begin- is the place to be! When school is in ses- ning September 4, 2016. sion, we offer our delicious Lunch Buffet

TAP ROOM NEWS EMPLOYEES OF THE MONTH Casual attire and kids always welcome! The Tap Room is open Tuesday through Saturday nights, of- fering our regular Tap Room menu even on special Buffet nights. Drop by on Wednesday for our Fried Chicken Country Buffet for just $18.00. Thursday nights we offer Happy Hour with a special Wing Buffet in September and October for $12.00, with discounted Beer and . Student members are welcome! It’s BBQ Rib Night in September and October for $18.00 on Friday nights, all you can enjoy. Live music too! November and December brings Oyster Night to the Tap Room on Friday nights.

MAY 2016 —LAMONT SADLER BIRTHDAY NIGHTS Great job Lamont! We are excited to announce Lamont’s Wednesday, September 14, October 12, Employee of the Month award. He is one of our kitchen staff, and November 9, 2016 6:00 pm always whipping up something delicious, always cool and col- lected. Lamont is a shining star in the kitchen and an asset to Whether you are young or not The celebrant will receive 50% the team. Thanks Lamont! so young, don’t miss our grand off the price of their entrée or birthday celebrations! We have may select one of the Birthday JUNE 2016 —ANGEL WILLIAMS reserved one special evening specials with our compliments. each month to host a Birthday All members of the celebrant’s Congratulations Angel for winning June’s Employee of the Bash for members and their Month award. One of our dining room staff, Angel is relatively party will enjoy complimen- spouses. Bring your friends and tary cake, party hats and favors. new but has proven herself to be a valuable team player, always family for fun! willing to lend a hand and never without a bounce in her step Reservations are required for and a smile on her face. You’re #1 Angel! Your dining table will be fes- Birthday groups and must be tively decorated with balloons made by the Friday prior to and party hats and each cel- the event. All members and ebrant will receive a special their guests are welcomed to Birthday gift and card. We’ll join the fun however Birthday have one special cake for all our discounts are limited to mem- guests of honor to enjoy with bers and their spouses. The their parties. In addition to our celebrant’s birthday must fall regular menu, three scrump- within that month. Those cele- tious Birthday specials will be brating an August birthday may offered for just $21.00. celebrate in July or September. 4 JOHNS HOPKINS CLUB Jeffrey Higdon and Family

Donald Longway and Family at Father’s Day Cookout

Jim Stadter and family Dierdre Stokes and family

Father’s Day

Members enjoying Father’s Day Cookout

Mark Winter, Elizabeth Corrigan, Connor Welsh Members at Father’s Day buffet JOHNS HOPKINS CLUB 5 and friends, Sheila Peters and family September 2016 LECTURE NIGHT “PARTICLE FEVER” Featuring Dr. David Kaplan Thursday, September 8, 2016 6:00 pm Reservations required. Cost: $31.00 per person plus surcharge and sales tax. STEAK COOKOUT AND SHRIMP PEEL Sunday, September 11, 2016 5:00 pm Reservations required. Cost: $44.00 per person plus surcharge and sales tax. Parties of four or fewer may be seated with similar sized parties. This will be the only food service available on this evening. BIRTHDAY NIGHT Wednesday, September 14, 2016 6:00 pm Reservations are required for Birthday groups and must be made by Friday, September 9, 2016.

LUNCH AND LECTURE “THE POEMS OF T. S. ELIOT” A Conversation with Christopher Ricks and Andrew Motion Co-hosted by Johns Hopkins University Press Wednesday, September 21, 2016 12:30 pm Reservations required. Cost: $22.00 plus surcharge and sales tax CLUB’S BOOK CIRCLE Thursday, September 22, 2016 6:30 pm The book chosen for this Book Circle is The River of Doubt by Candice Millard. A New York Times bestseller, this is “At once an incredible adventure narrative and a penetrat- ing biographical portrait, The River Of Doubt is the true story of Theodore Roosevelt’s harrowing exploration of one of the most dangerous rivers on earth. The Dinner and discussion will begin at 6:30 pm however you are invited to join other members of the Book Circle for Cocktails beginning at 6:00 pm. Reservations required. Cost: $31.00 plus surcharge and sales tax. Cocktails not included . JAZZ AT THE HOPKINS CLUB Featuring Warren Wolf Saturday, September 24, 2016 Two sets: 8:30 – 9:30 pm and 10:00 – 11:00 pm Cost: $25.00 per set, Students $15.00 per set

LECTURE NIGHT “Is This Really Happening? The Making of a President 2016” Thursday, September 29, 2016 6:00 pm Featuring Dr. Matthew Crenson A well renowned individual, both in Baltimore and around the Club, Dr. Crenson will be speaking about the 2016 Presidential race. A graduate of Johns Hopkins School of Arts and Sciences in 1963, Dr. Crenson returned to Hopkins in 1969 as a Political Science professor at his Alma Mater. He is admired by his students and has been a well known political figure in the Baltimore area through the years. We will begin promptly at 6:00 pm with a delicious Dinner followed by this informative lecture. Reservations required. Cost: $31.00 plus surcharge and sales tax. Parties of four or fewer may be seated with similar sized parties.

6 JOHNS HOPKINS CLUB CALENDAR OF Events October 2016 ODYSSEY LUNCH AND LECTURE ODYSSEY LUNCH AND LECTURE Featuring Steven David Featuring Mario Livio Saturday, October 8, 2016 12:00 pm Saturday, October 22, 2016 12:00 pm Reservations required. Cost: $55.00 plus surcharge and sales tax. Reservations required. Cost: $55.00 plus surcharge and sales tax. BIRTHDAY NIGHT LUNCH AND LECTURE Wednesday, October 12, 2016 6:00 pm “HEALTH AND HUMANITY: A HISTORY OF THE Reservations are required for Birthday groups and must be made by Friday, JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH” October 7, 2016. A Book Talk by Karen Kruse Thomas LECTURE NIGHT – Sacred Co-hosted by Johns Hopkins University Press and Stolen: Confessions Tuesday October 25, 2016 12:30 pm of a Museum Director Between 1935 and 1985, public health professionals developed the Featuring Gary Viken scientific evidence and practical know-how to prevent death and extend life expectancy on an unprecedented scale. The growth Thursday, October 20, 2016 of academic public health in the U.S. is very much the story of 6:00 pm the oldest and largest independent school of public health in the Gary Vikan, former director of the world, now known as the Johns Hopkins Bloomberg School of Walters Art Museum, will discuss Public Health. Karen Kruse Thomas joins us to discuss Health his new book, Sacred and Stolen: and Humanity, her engaging story of the school’s transformation Confessions of a Museum Director, from a small institute devoted to doctoral training into a leading which will be published in late global educator and innovator in fields from biostatistics to men- September. The evening will in- tal health to pathobiology. clude a Q and A opportunity and a book signing. We will begin promptly at 12:30 pm with Lunch including Beverage and Dessert followed by the Lecture. Reservations required. Cost: $22.00 The Dinner will begin promptly at plus surcharge and sales tax. 6:00 pm followed by the Lecture. Reservations required. Cost: $31.00 plus surcharge and sales tax. Parties of four or fewer may be seated with similar JAZZ AT THE HOPKINS CLUB sized parties. Featuring Cindy Blackman Saturday, October 29, 2016 HOURS OF OPERATION Two sets: 8:30 – 9:30 pm and 10:00 – 11:00 pm MAIN DINING ROOM Cindy Blackman Santana is a virtuoso drummer whose artistry LUNCH spans the realms of jazz and rock. As a bandleader and a musician, Tuesday through Saturday 12:00 – 2:00 pm Cindy is a sound innovator with a passion for pushing creative boundaries and exploring movement and change. She is known BRUNCH for the nuances and colors she brings to her beats and fills as she Sunday 11:30 am – 2:00 pm is for the sheer power of her soulful playing. “Some drummers DINNER act, some react. Some keep time, others create it. Cindy Blackman Tuesday through Thursday 6:00 – 8:00 pm Santana is among the few who can,” writes Mike Zwerin for the Friday and Saturday 6:00 – 9:00 pm International Herald Tribune. TAP ROOM Reservations required. Cost: $25.00 per set, $15.00 Students per set DINNER Tuesday through Thursday 5:30 – 8:00 pm Friday and Saturday 5:30 – 9:00 pm OFFICE Monday 9:00 – 4:00 pm Tuesday through Friday 9:00 – 5:00 pm

JOHNS HOPKINS CLUB 7 September 2016

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Happy Hour BBQ Rib Night Prix Fixe Dinner Live Music 1 2 3

Happy Hour BBQ Rib Night SSB Prime Rib Buffet Prix Fixe Dinner Live Music Lecture 4 5 6 7 Night* 8 9 10

Happy Hour BBQ Rib SSB Night Prime Rib Buffet Prix Fixe Dinner Steak Cookout Live Music and Shrimp Peel* Birthday 11 12 13 Night* 14 15 16 17

Happy Hour BBQ Rib Jazz* Night SSB Prime Rib Buffet Prix Fixe Dinner Night Live Music Lunch and Book 18 19 20 Lecture * 21 Circle* 22 23 24

Happy Hour BBQ Rib SSB Night Prime Rib Buffet Prix Fixe Dinner Live Music Lecture 25 26 27 28 Night* 29 30

1, 8, 15, 22, 29 Happy Hour, Prix Fixe Dinners

2, 9, 16, 23, 30 BBQ Rib Night, Live Music in the Tap Room

4, 18, 25 Super Fantastic Sunday Brunch

6, 13, 20, 27 Prime Rib Buffet

7, 14, 21, 28 Fried Chicken Country Buffet, Half Priced Wine

8 Lecture Night*

11 Steak Cookout and Shrimp Peel*

14 Birthday Night*

21 Lunch and Lecture*

22 Club’s Book Circle*

24 Jazz Night*

29 Lecture Night*

8 JOHNS HOPKINS CLUB October 2016

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1

BBQ Rib Prime Rib Buffet Happy Hour SSB Night Odyessey Prix Fixe Dinner Lunch and Live Music Lecture * 2 3 4 5 6 7 8

Happy Hour SSB Prime Rib Buffet BBQ Rib Night Prix Fixe Dinner Birthday Live Music 9 10 11 Night* 12 13 14 15

Happy Hour BBQ Rib Odyessey SSB Prime Rib Buffet Night Prix Fixe Dinner Lunch and Live Music Lecture * Lecture 16 17 18 19 Night* 20 21 22

Happy Hour BBQ Rib SSB Prime Rib Buffet Night Jazz* Prix Fixe Dinner Night Lunch and Live Music 23 /30 24 /31 Lecture * 25 26 27 28 29

2, 9, 16, 23, 30 Super Fantastic Sunday Brunch RESERVATION POLICY Reservations for special events will be taken once the event has been announced in the newsletter. Advance reservations for events not yet advertised will not be accepted. To make reservations for special events, please call the 4, 11, 18, 25 Prime Rib Buffet main office at 410-235-3435 during business hours. It is helpful when placing your reservation to inform us of any special needs. Advance notice of a guest in a wheelchair 5, 12, 19, 26 Fried Chicken Country Buffet, Half Priced Wine or a request for a high chair is appreciated. 6, 13, 20, 27 Happy Hour, Prix Fixe Dinners DRESS CODE After 5:00 pm Tuesday through Saturday and all day Sunday, our dress code is business casual for both men and women in the Lounge, Main Dining Room and Banquet Rooms. While jackets are encouraged, men are not required to 7, 14, 21, 28 BBQ Rib Night, Live Music in the Tap Room wear a jacket and tie. Jeans and denim, tee shirts, shorts, athletic shoes, flip flops and other extremely casual attire will not be permitted. The Tap Room is the only area the 8 Odyssey Lunch and Lecture* dress code does not apply. 12 Birthday Night* CANCELLATION POLICIES PRIVATE ROOMS — We ask that if, for any reason, you must cancel a party booked 20 Lecture Night* in one of the four small private dining rooms, the reservation be canceled at least 48 hours in advance. The cost of the room and a $52 server fee will be billed in the event Odyssey Lunch and Lecture* the cancellation is not made. 22

SPECIAL EVENTS — Unless otherwise stated, we ask that cancellations for special 25 Lunch and Lecture* events be made at least 48 hours in advance. 50% of the events’ per person price will be charged if the cancellation is not made. If the number in attendance is fewer than the number confirmed, 50% of the events’ per person price will be charged for the difference. 29 Jazz Night*

JOHNS HOPKINS CLUB 9 Carnegie Way

To I-83/ 695

Homewood Field DIRECTIONS TO THE JOHNS HOPKINS CLUB DURING THE PHASE 2 SAN MARTIN DRIVE CONSTRUCTION:

On the map provided, the closed part of SAN MARTIN DRIVE is indicated by the RED X. The BLUE arrows highlight the detour road to follow to get to the Club if you are accustomed to accessing the Club via San Martin Drive from University Parkway.

During Phase 2 you may access the Club via San Martin Drive from south through Wyman Park Carnegie Way Drive. On the map, the Club can be accessed by all the YELLOW highlighted streets. The Club and To the Club Parking Lot are also highlighted in YELLOW. I-83/ 695 A. Accessing the J H Club via San Martin Drive from south through Wyman Park Drive: Continue on Wyman Park Drive until it becomes San Martin Drive. The first road on your right after you pass the San Martin Garage (on your left) will be Bowman Drive, turn right. The Hopkins Club and adjacent Club parking will be the first building (on your right) on Bowman Drive.

To Reach Wyman Park Drive:

B. From North Baltimore's Outer Beltway From I-695 take exit 25, Charles Street south for some distance (6.5 m.) to University Parkway. Continue south on Charles Street, to the third traffic light after University Parkway, bear right onto Art Museum Drive. At the next traffic light bear right to Wyman Park Dr. Follow directions from

Homewood Field Paragraph A above. C. From South Baltimore Take Charles Street north through the city to 29th Street. Turn left onto 29th and take the right lane. After passing Ave (on the left only) yield right to Art Museum Dr. Immediately merge to the left turn lane and turn left at the light, Wyman Park Drive. Follow directions from Paragraph A above. D. From I-83 From South take Exit 6/7 (28th Street/Druid Park Lake Drive/North Ave.) and follow the signs to 28th Street. From North take Exit 7 (28th Street/Druid Park Lake Drive). Follow the signs to 28th Street.

From 28th Street turn left at the fourth light, Howard Street. Stay on left and turn left at the second traffic light, Wyman Park Dr. Follow direction from Paragraph A above.

If you prefer to take Cold Spring Lane it will be exit 9A Cold Spring Lane going East. From Cold Spring Lane turn right at Roland Avenue and take the left lane. At the next traffic light the road will fork and the left lane will become University parkway. Stay on University Parkway all the way to Charles Street. Turn right onto Charles (going south). At the third traffic light bear right onto Art Museum Drive. At the next traffic light bear right to Wyman Park Dr. Follow directions from Paragraph A above.

JOHNS HOPKINS CLUB 11 Welcome New Members

Chadia Abras Jeffrey F. Higdon KUDOS TO THE CLUB Howard B. Adler Adnan Hyder Yuri Agrawal Caleb Jones “I just wanted to say thank you to you and Uel J. Alexis Bruce A. Johnson, Jr. your team for all your help — the food was great and everyone really enjoyed the event.” Bridget Cornell Andrew Elton Juter Amy Anderson Marie Angel Alice Kelley Johns Hopkins School of Medicine Reyna C. Askew Nilotpol Kundagrami Cellular and Molecular Medicine Douglas Baker Susan Kutcher “Every meeting I host at the Club is special Richard E. Bavaria Yunru Lai because of the gracious hospitality you Peter Bennett Amanda Lauer and your team practice. Events are easy to coordinate, professionally supported, and Baidurya Bhattacharya Avatar LeFevre inspirational for my guests who think more Alexander Biner Shiyin Liu creatively in the Club’s comfortable spaces.” Ian James Bolland Christopher Mangels William Tian Matthew Bouloubasis Giardino Marchena Genesis Nicola Lisa Marie Marigrace McKay “The event was beautiful and perfect in every Cannon – Brookes Brian J. McKinnon way. Your staff is extraordinary, kind and Charles S. Chang Linda A. McLeod thoughtful. None of us could have asked Xiaohan Chen Bert Mouler for more. The bride and groom join me in expressing our heartfelt thanks to everyone Timothy J. Coffin Susanna Hathaway Murphy at the Hopkins Club that contributed to Elizabeth Combier Jaana Myllyluoma this beautiful day for our family and friends.” Knut Danielsen Jingyi Niu Pam Charshee Eric Deuser Lauren Oldja

“I just wanted to thank you for the very suc- Beth C. Diehl Lorenzo Lazzerini Ospri cessful lunch that the Woman’s Club of JHU Shonta Downes Philip Parker had last Wednesday in the Eisenhower Room. Joan Doyle Drebing Molly Elizabeth Pitegoff The room looked lovely and the buffet was delicious. Your staff handled everything very Christopher Drennen Susan Anderson Rivaleau capably including the last minute appearance Cara Wyatt Ehrlich David C. Roberts of an extra guest. “ Deniz Dilara Ertenu Benjamin Robinson Dr. Caroline Hannaway Susan L. Evans Michael Tucker President, Johns Hopkins University Woman’s Club Andrei Evbuoma Denise Schuffman Zoya Fanlser Erwin Sekulow Alain A. Fedida Justin Shen Sean Fenlon Jana Strycker Carmelo Foti Marirose Ungerman Nancy Galib Jennie Wang Joseph H. Gibbons Andrew G. Wachtel Robert L. Gray Richard A. Windsor Andrew Hall George Wu James C. Harris Xi Yang John Hessler Lingyan Yu John W. Hawks

12 JOHNS HOPKINS CLUB