EAT

SIMPLE GREENS SALAD VEGAN Radicchio, Creamy Caraway Dressing, Herbs 12 add Bacon +3 / add Fried Chicken +6

TAHINI CAESAR SALAD Black Kale, Cabbage, Romaine, Red Onion, Radish, Parmesan, Crispy Chickpeas 15 add Bacon +3 / add Fried Chicken +6

RAW GREEN BEANS VEGAN Burnt Pepper XO Sauce, Almond Cream, Chives 13

FRIES w/ Garlic Aioli 7 add side of Cheese Sauce +1.50

POUTINE French Fries, French Onion Gravy, Cheese Curds, Chives 14

FRIED CHICKEN SANDWICH Sweet Maple Sauce, White Cheddar, Pickles, w/ Fries * 16 FILET O’ WHITEFISH SANDWICH Cornmeal Crust, Tartar Sauce, White American Cheese, Pickles, w/ Fries 16

SLAGEL BEEF DOUBLE SMASHBURGER White American Cheese, Caramelized Onions, Dijonnaise, Pickles, w/ Fries {Plant-Based Option Available} * 17 add Egg +2 / add Bacon +3 ADD THESE add 2 oz. Foie Gras Torchon +12 TO ANY OF add side of Garlic Aioli +0.50 THE ABOVE add side of Cheese Sauce +1.50

DUCK LEG CONFIT Maple Braised Beans, Orange, Charred Red Onion 20

RICH SEAFOOD CHOWDER Mussels, Smoked Great Lakes Whitefish, Seafood Chowder Broth, Garlic Potatoes, White Wine, Cream, Bacon, Herbs, Baguette 26

ROASTED HALF CHICKEN French Onion Gravy, Charred Pearl Onions, Baby Yukon Potatoes 28

PORK SHANK BOURGUIGNON Red Wine Sauce, Cremini Mushrooms, Carrots, Bacon, Pearl Onions 28

BROWN BUTTER AND SEA SALT CHOCOLATE CHIP COOKIE 3

*THE CHICAGO DEPARTMENT OF PUBLIC HEALTH ADVISES THAT CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY OR SHELLFISH MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS.

EXECUTIVE CHEF MAXWELL ROBBINS GENERAL MANAGER SAMANTHA HINNERS CHEF DE CUISINE DAVID KOEHN BAR MANAGER JAKE DEAN EXECUTIVE SOUS CHEF ROBERT ROOKEY INNKEEPER KELLY SCHMIDT DRINK

COCKTAILS OLD FASHIONED 10 Buffalo Trace, Demerara Syrup, Aromatic Bitters LONGMAN MANHATTAN 10 Wild Turkey 101, Punt e Mes, Aromatic Bitters NEGRONI DI AQUILA 10 Aperol, Punt e Mes, Zardetto Prosecco LONGMAN MULE 12 Knob Creek Bourbon, Ginger Syrup, Fresh Lime, Top Not Ginger Beer JB HIGHBALL 6 Jim Beam White Label, Super Carbonated,

SPICED APPLE CIDER {Served Hot} 5 Spiced Cinnamon Syrup, Apple Cider {add a shot of Bourbon, Rye, Rum, or Vodka +6} HOT TODDY KIT 10 Makers Mark, Laird’s Apple Brandy, Honey, Fresh Lemon {just add Hot Water!} SPIRIT FREE SODA {NON-ALCOHOLIC} 8 Dragon Fruit Syrup, Grapefruit Juice, Lagunitas Hoppy Refresher, Seltzer Water

DAY DRINKING COCKTAILS BLOODY MARY {Vodka} LAWRENCE {Rye Whiskey} MARIA {Tequila} 10

PACKAGED BEER OLD MILWAUKEE 2 Adjunct Lager 4.6% MODELO 5 Mexican Lager, 4.4% ESTRELLA DAURA 5 Gluten Reduced Lager, 5.4% HALF ACRE TOME 7 Hazy Pale Ale, 5.5% MIDWEST COAST WEST TOWN BROWN ALE 7 American Brown Ale, 5.3% URBAN CHESTNUT ZWICKEL 8 Bavarian Style Lager, 5.2% MARZ RUBY'S TEARS 12 Gose w/ Hibiscus, 6.2% PIPEWORKS TRUE TO MYTH 10 Pale Ale w/Amarillo & Sorachi Ace Hops, 6.5% CLAUSTHALER 5 German NA Lager, ≤0.5% VIRTUE ROSÉ 7 Rosé Cider, 6.7% DRINK

WINES BY THE BOTTLE —SPARKLING OLD WESTMINSTER PIQUETTE {Can} 15 New Windsor, Md ILL. SPARKLING CO., PÉT NAT 52 North Utica, Il —WHITE CHARLES BAUR PINOT BLANC 2015 40 Alsace, France LOIMER GRUNER VELTLINER LANGENLOIS 2018 52 Niederösterreich, Austria —RED

MORGAN WINERIES CÔTES DU CROW'S {SYRAH AND GRENACHE} 2018 48 Monterey, California MONTRUBÍ PENEDÈS BLACK 2017 52 Catalonia, Spain ALMA NEGRA M BLEND {MALBEC AND BONARDA} 56 2017 Mendoza, Argentina

WHISKEY FLIGHTS {Each Pour Is 3/4 Ounce} THE “L” FLIGHT 20 — Eagle Rare Single Barrel {L&E} — Maker’s Mark Private Select {L&E 2017} — Peerless Rye Single Barrel Selection {Peerless & Eagle} THE “E” FLIGHT 24 — Russell’s Reserve Single Barrel {L&E 2019} — Redemption Rye 8yr Barrel Proof {L&E} — Belle Meade Cask Strength {Sherry Cask L&E} PAPPY VAN WHO? 25 — Old Fitzgerald Prime — Old Rip Van Winkle 107 — Van Winkle “Lot B” 12yr

DRINKS

COCA COLA IN A BOTTLE {Mexico} 4 EXCEL BLACK CHERRY SODA 5 LAGUNITAS HOPPY REFRESHER 6 SPRECHER ROOT BEER 7 MARZ CITRUS PARTY CBD SODA 8 METRIC HELLION COLD BREW 8