Original

things WOOD BURNING ITALIAN GRILL PASTA with pasta

Rigatoni con pomodori affumicati | 19 Housemade Rigatoni, Fire-Roasted Mutti Tomato Sauce, things from Garlic, Basil add di bufala +6 Arrosticini MoNtone Alla Griglia the grill Sheep RaviolI di zucca | 22 speared meat things Zucca Arrosto | 25 Housemade Smoked Kabocha Squash and Stuffed Pasta, 6 for 12 | 12 for 22 Delitia Parma Butter, Toasted Almonds Pollo Girl N Dug Farm Slow-Grilled Honeynut Squash, Roasted Fall Caponata, Nonno Nani Caprino MontoNe* POLLO manzo* Chicken PAPpARDELLE ai funghi | 25 Mature sheep Chicken Angus beef Housemade Spinach Pasta, Roasted Mushrooms, (Mutton) Jidori farms Creekstone Farms Pollo alla brace | 29 TIMO Superior Farms, CO 18-Month Parmigiano Reggiano® DOP Wood-Fired Jidori Half-Rotisserie Chicken, thyme mucca Tuscan-Style Chicken Jus, Slow-Cooked Polenta add black truffle butter, shaved Urbani black truffles +20 Cow

*Arrosticini are a classic regional dish regional a classic are *Arrosticini the is Mutton, or Montone, . from arrosticini. used for meat original Bistecca | 32 Lumache con Ragu Rustico | 27 Creekstone Prime Coulotte Steak, Arugula, Hand-Cut Santa Carota Brisket Ragù, Coal-Roasted Onions, 18-Month Parmigiano Reggiano® DOP 18-Month Parmigiano Reggiano® DOP small PICCOLI PIATTI things tonno* | 37 Bigoli con Anatra | 29 Grilled Bigeye Tuna, Cara Cara Orange and Housemade Duck-Egg Pasta, Slow-Braised Duck Ragu, 18-Month Parmigiano Reggiano® DOP Pane e Burro | 9 Castelveltrano Olive Vinaigrette Housemade Otto Bread with Delitia Buffalo Milk Bucatini all’astice | 39 Butter and Whipped Lardo Branzino Intero | 45 Grilled Whole Branzino, Garlic, Oregano, Afeltra Bucatini, Poached Lobster, Basil, Oven-Roasted fagiolI | 12 Herb Salad, Lemon Tomato, Calabrian Chili Two Peas In A Pod Farm Heirloom Beans Slowly Cooked Over The Fire with Braised Greens and Romano Fulvi Tagliata | 47 Grass-Fed Vintage Beef from Australia, Sea Salt, Funghi Scottati | 18 Tuscan Olive Oil things with Char-Grilled Whole Oyster Mushroom, Sea Salt, insalate greens Tuscan Extra Virgin Olive Oil verdE | 15 Prosciutto e perE | 18 Girl N Dug Farms Baby Lettuces, Warm Mushrooms, 18-Month Prosciutto Di Carpegna DOP 20-Month, Parmigiano Reggiano® DOP, Extra Virgin Olive Oil, Lemon Charred Frog Hollow Pears the GRAN TAGLIERE board SCAROLa GRIGLIATA | 15 e barbabietole | 21 Grilled Escarole, Lemon-Anchovy Vinaigrette, 18-Month Burrata, Coal-Roasted Local Beets, Basil Parmigiano Reggiano® DOP Formaggi | 22 cuore di lattuga | 21 A selection of Italian and local served Cereali | 16 Garden of... Lil’ Gem Lettuce, Local with Murray Farms smoked grapes and grilled Farro, Fregola, Barley, Charred Carrots, Marinated Dungeness Crab, Avocado, Meyer Lemon rustic bread Artichokes, Nonno Nanni Caprino Cheese, Lemon Vinaigrette Spiedini di polPo | 22 chef’s selEction | 35 Indivia | 17 Grilled and Braised Octopus, A selection of Italian cured meats and cheeses served Yellow And Red Endive, Baby Kale, Blu Di Moncenisio, Fingerling Potatoes, Lemon Agrodolce CAROTA with apricot mostarda, marinated olives and grilled Golden Raisins, Pine Nut Vinaigrette carrot housemade bread Add-ons for any salad... Reed Avocado +4, Shredded Jidori Rotisserie Chicken +6, Nordic Blu Salmon +8, Creekstone Prime Coulotte Steak +10 PRANZO Lunch the Italian way our producers batch no. date Vegetarian Please inform your server of any allergies or dietary restrictions. Snake River Farms • Weiser Farms, Ca • Vintage Beef Company • Jidori Chicken, Ca • Luxe Seafood, Ca *The consumption of raw or undercooked eggs, meat, poultry, seafood 000022 10.23.20 Vegan Murray Family Farms, Ca • Intuitive Forager, Ca • Girl N Dug, Ca • Jj’s Lone Daughter Ranch, Ca or shellfish may increase your risk of foodborne illness.