GRATZI Midland ANTIPASTI INSALATA salmon 4.95 • shrimp 5.95 • chicken 3.95 Cavoletti di Bruxelles 10.95 mista w/ entrée 3.95 • Caesar w/ entree 4.95 fig mostarda, pinenuts, Parmesan SALUMERIA Insalata Mista 6.95 Calamari Fritti 13.95 mixed greens, white balsamic vinaigrette, dried flash fried, saffron aioli, fresh lemon cherries, walnuts, gorgonzola An assortment of Italian meats, cheeses, Asiago al Forno 11.95 & artisanal garnishes *Caesar 8.95 thyme, cracked black pepper, crostini 14.95 romaine, arugula, radicchio, croutons, anchovy, Parmesan Ravioli Fritti 9.95 Insalata di Barbabietole 8.95 fried cheese filled ravioli, tomato-basil, basil oil ZUPPE red & golden beets, tomato, avocado, hazelnuts, Polpetta Pomodoro 11.95 whipped goat cheese, white balsamic vinaigrette Pollo Toscano 4.95 / 6.95 traditional Italian recipe veal and pork meatballs, Caprese 11.95 roasted chicken, white beans, pancetta tomato-basil sauce, Parmesan vine ripened tomatoes, burrata, white balsamic Pepe e Pomodoro Arrostiti 3.95 / 5.95 Arancini Milanese 10.95 syrup, basil oil, sea salt roasted tomatoes & red peppers, Parmesan croutons mozzarella stuffed saffron risotto balls, salsa verde, Insalata di Bruxelles 9.95 roasted tomato sauce brussels sprouts, avocado, pinenuts, breadcrumbs, tomatoes, watermelon radish, lemon anchovy vinaigrette

PASTA CARNE Orecchiette Carbonara 16.95 Pollo Mostarda 19.95 prepared tableside! ALFREDO grilled chicken breast, cauliflower risotto, grilled chicken, egg yolk, pancetta, Parmesan da tavola pancetta, Tuscan kale, goat cheese, fig mostarda

A unique Italian experience! Mezzaluna a Costine Corte 23.95 Fresh al dente pasta & hot cream are tossed inside an Pollo Marsala 21.95 authentic giant wheel of Parmigiano Reggiano, sautéed chicken breast, porcini mushrooms, slow roasted beef short rib, ricotta mezzaluna, creating a twist on this hearty & satisfying classic pasta dish. To be served as an entrée or as an antipasti pancetta, onions, marsala wine, broccolini, spinach, fresh herbs, beef sugo for two or more to share! ricotta mezzaluna

Alfredo Classico 16.95 Vitello Scallopini Rosamarino 28.95 cream, Parmesan, fresh al dente fettuccine veal, wild mushrooms, rosemary cream, add chicken 3.95, salmon 4.95, shrimp 5.95 ricotta mezzaluna, asparagus, broccolini

Melanzane Parmigiano 16.95 NEAPOLITAN Vitello Picatta 28.95 crispy eggplant, spaghetti, tomato-basil sauce, style pizze veal scallopini, capers, lemon-butter sauce, melted three cheese blend ricotta mezzaluna, asparagus, broccolini Simple ingredients come together to create this lean & light traditional Italian dough. Stretched & fired to perfection *Filetto di Espresso 31.95 Pollo Parmigiano 17.95 in our custom designed brick oven! 6oz. grilled filet, porcini butter, Parmesan crispy chicken, spaghetti, tomato-basil sauce, *All pizzas can be prepared with cauliflower crust, add 3.00* roasted potatoes, seasonal vegetables melted three cheese blend Margherita 12.95 *Bistecca 12oz. 32.95 Spaghetti e Polpette 19.95 burrata, heirloom tomatoes, basil, EVOO, grilled & aged USDA choice NY strip, garlic traditional veal and pork meatballs, fresh sea salt & rosemary rubbed, wild mushroom ragout, spaghetti, tomato basil sauce spinach, Parmesan roasted potatoes Carne Amore 14.95 *Braciola di Vitello Toscana 39.95 Scampi di Gamberetti con Linguine 21.95 assorted cured meats, mozzarella, 14oz. milk fed Provimi veal, asiago risotto, sautéed jumbo gulf shrimp, sun-dried tomatoes, tomato-basil sauce, Calabrian chiles porcini butter, Asiago risotto, seasonal spinach, garlic & white wine butter sauce vegetables Salsiccia e Pepe 14.95 Cinque Tortelloni al Formaggio 16.95 spicy Italian sausage, roasted red & Shishito PESCE sautéed mushrooms, tomato, spinach, peppers, mozzarella, tomato-basil sauce garlic-Parmesan cream, prosciutto Parmigiano di Coregone 23.95 add chicken 3.95, salmon 4.95, shrimp 5.95 Polpette 13.95 Parmesan crusted whitefish fillet, pan seared, lemon-caper butter, Parmesan roasted potatoes, veal and pork meatball, charred scallions, roasted seasonal vegetables Pappardelle Bolognese 18.95 tomato-basil sauce, mozzarella, Calabrian chiles *Salmone Grigliato 24.95 veal, tomato sauce, lemon, sage, splash of cream chargrilled Atlantic salmon, cauliflower risotto, Costolette Brasate 15.95 salsa verde, arugula salad Spaghetti di Mare Fra Diavolo 26.95 slow roasted beef short rib, fontina, gorgonzola, red onion, arugula Capesante 29.95 spaghetti, salmon, seabass, shrimp, scallops, grilled scallops, saffron risotto, roasted peppers, tomato fennel broth arugula, lemon beurre blanc Spigola Cilena 34.95 pan seared Chilean sea bass, risotto cake, contorni greens, roasted tomato sauce Cauliflower Risotto 6.95 General Manager: Bill Koelsch Asparago & Broccolini 6.95 Chef de Cuisine: Ismael Herrera dolce Patate Parmigiano 3.95 Torta al Ciccolato Espresso 6.95 120 E. Main Street chocolate Frangelico mousse, hazelnuts, raspberry sauce rosemary Yukon gold potatoes, roasted garlic, Parmesan Midland, MI 48640 (989) 486-9044 carry out Tiramisu 7.95 Cavoletti di Bruxelles 10.95 fig mostarda, pinenuts, Parmesan gratzimidland.com Amaretto Créme Brûlée 7.95 fresh berries Funghi Arrostiti 5.95 @gratzimidland wild mushrooms, balsamic red wine demi-glace Limoncello Bar 6.95 fresh whipped cream, raspberry sauce Vedure Arrostito 5.95 Gratzi Midland offers the perfect accommodations for your special occasion including groups of Affogato 5.95 friends, family or business associates. espresso, vanilla gelato, crispy chocolate pearls For information on private dining, please contact the Gelati + Sorbetto 3.95 General Manager

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if any food allergies. Ask about gluten-free menu options. At times when the quality of a given product does not meet our standards, items on this menu will not be served. WINE LIST

vini rossi 5oz. 8oz. bottle 2016 Davinci Chianti, DOCG 32 2015 Antinori ‘Peppoli’ Chianti Classico, DOCG 58 2014 Borgo Scopeto Chianti Classico, DOCG 8.95 12.95 40 2014 Gabbiano Chianti Classico, DOCG 38 2012 Tomaiolo Chianti Classico Riserva, DOCG 44 2014 Tomaiolo Toscana 7.75 13.95 37 2012 Castello di Querceto Chianti Classico Riserva, DOCG 11.50 17.50 56 2014 Monsanto Chianti Classico Riserva, DOCG 59 2014 Marchesi di Frescobaldi ‘Nipozzano’ Chianti Rufina, DOCG 50 2014 Ruffino Riserva Ducale ‘Oro’, DOCG 86 2014 Castello Banfi Rosso di Montalcino, DOC 10.95 15.95 52 2013 Caparzo Brunello di Montalcino, DOCG 92 2009 La Lecciaia Brunello di Montalcino Riserva, DOCG 127 2014 Cappezana Estate ‘Barco Reale di Carmignano’, DOC 36 2014 Ruffino ‘Modus’, IGT 58 2014 Villa Antinori ‘Toscana’, IGT 45 2014 Brancaia ‘Tre Rosso’, IGT 45 2016 Tenuta Guado al Tasso ‘Il Bruciato’ Rosso, DOC 68 2015 Gaja Ca Marcanda ‘Promis’, IGT 124 Central & Southern Italy 2016 Umani Ronchi ‘Podere’ Montepulciano di Abruzzo 7.25 10.95 33 2014 Tormaresca ‘Primitivo’ Salento DOC, Puglia 34 2016 Villa Pozi Nero d’ Avola, IGP, Sicily 32 2014 Sella & Mosca Cannonau ‘Riserva’, DOC, Sardinia 39 2016 Mastroberadino Lacryma Christi Rosso, DOC, Campania 45 2014 Tormaresca ‘ Neprica’, IGT, Puglia 7.25 10.95 34 Northern Italy 2013 Prunotto Barbera d’ Asti ‘Fiulot’, Piedmonte 7.95 11.95 37 2015 Veglio Nebbiolo, Piedmonte 8.75 12.95 41 2014 Patrizi Barbaresco, Piedmonte 51 2012 Pertinace ‘Nervo’ Barbaresco, Piedmonte 137 2013 Veglio Barolo, DOCG, Piedmonte 66 2013 Renato Ratti ‘Marcenasco’ Barolo 114 2016 Barone Fini Merlot, DOC, Trentino 7.75 11.75 36 2014 Allegrini Palazza della Torre 9.25 13.95 44 NV Luigi Righetti ‘Sol’ Super Venetian, Veneto 10.95 15.95 52 2009 Mezzacorona ‘NOS’ Teroldego Riserva, Rotaliano, DOC 92 2013 Luigi Righetti Amarone della Valpolicella, Veneto, DOCG 83 2014 Zeni Amarone della Valpolicella 91 2016 Monte Degli Angeli Pinot Noir, Piedmonte 6.95 10.25 32 Non-Italian Red 2015 Terra d’ Oro Barbera 8.95 13.50 42 2014 Pedroncelli ‘Mother Clone’ Zinfandel 47 2013 Rodney Strong Merlot 9.25 13.95 43 2017 Alamos Malbec, Mendoza 7.50 11.50 34 2014 Stags’ Leap Cabernet, Napa 135 2015 Orin Swift ‘Palermo’ Cabernet, Napa 116 2015 Louis Martini Alexander Valley Cabernet, Sonoma 72 2016 Justin Cabernet, Paso Robles 64 2015 Joseph Carr Cabernet, Napa 12.95 19.95 63 2015 Joel Gott ‘815’ Cabernet, California 9.50 14.50 45 2016 Chateau St. Jean Cabernet, California 7.75 11.75 36 2015 Davis Bynum ‘Jane’s Vineyard’ Pinot Noir, Russian River Valley 64 2014 Wente ‘Riva Ranch’ Pinot Noir, Arroyo Secco - Monterey 46 2016 Meiomi Pinot Noir, California 8.95 13.50 42 2015 Erath “Estate Selection” Pinot Noir, Willamette Valley 67 2015 Sonoma Cutrer Pinot Noir, Russian River Valley 90 2016 The Prisoner, Napa 113 2015 Josh Cellars ‘Legacy’ Red Blend, California 8.25 12.50 39

vini bianchi 5oz. 8oz. bottle 2016 Banfi ‘San Angelo’ Pinot Grigio, Toscana, IGT 45 2016 Barone Fini Pinot Grgio, Alto Adige 44 2016 Campanile Pinot Grigio, Veneto 6.95 10.50 32 2017 Eisacktaler Kellerei Sauvignon Blanc, Alto Adige 9.50 14.50 45 2014 Pertinace Arneis, Piedmonte 45 2016 Italo Cescon Chardonnay, Piave 7.95 11.95 38 2015 Santa Cristina Orvieto Classico ‘Campogrande’, Umbria 33 2016 Michele Chiarlo Gavi ‘Le Marne’ 45 2016 Terra d’ Oro Nebbiolo Rose 7.25 10.75 33 Non-Italian White 2016 Chateau St Jean, Chardonnay, Sonoma 7.25 10.95 33 2016 Sonoma Cutrer ‘Russian River Ranches’ Chardonnay 9.75 14.75 46 2016 The Calling Chardonnay, Russian River Valley 63 2015 Stag’s Leap ‘Karia’, Napa 80 2016 Simi, Sonoma 41 2015 Joseph Carr Chardonnay, Sonoma Coast 47 2016 Montevina Pinot Grigio, California 6.75 9.95 29 2017 Babich ‘Black Label’ Sauvignon Blanc 8.95 13.50 41 2016 Terra d Oro Moscato 6.95 10.25 32 2016 Chateau Grand Traverse ‘Late Harvest’ Riesling 7.25 10.95 33 2015 August Kessler Riesling Kabinett 40 Sparkling NV Rosa Regali ‘Brachetto di Acqui’ (750 ml) 49 2013 Rotari Brut Rose 41 NV Merotto Prosecco 9.95 36 NV Nicolas Feuillatte Brut 85 NV Vueve Cliquot 140

*VINTAGES SUBJECT TO CHANGE Hours of Operation Happy Hours Monday - Thursday: 4:00 PM - 10:00 PM Monday - Friday: 4:00 PM - 6:00 PM 18% suggested gratuity on parties of 8 or more. Friday: 4:00 PM - 11:00 PM BAR AREA ONLY If you feel that service did not warrant the suggested gratuity, please speak to our manager. Saturday: 12:00 PM - 11:00 PM If you feel that service exceeded this, feel free to tip more! Sunday: 12:00 PM - 9:00 PM