RAW BAR ENTREE SALADS

LOBSTER & SHRIMP SALAD 27 SCARLET SEAFOOD TOWER 165 HANDSHUCKED OYSTERS Half Steamed & Chilled Maine Lobster, Shrimp Salad, 3 Tiers of Alaskan King Crab Legs, East & West Coast House , Champagne Mignonette, Preserved Mixed Greens, Heirloom Tomatoes, Cucumbers, Oysters, Clams on the Half Shell, Chilled Maine Lobster, EAST COAST Daily Selection Half Dozen 18 Dozen 36 Scallions, Red Peppers, Mango Salsa Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, WEST COAST Daily Selection Half Dozen 22 Dozen 42 Ceviche de Pescado CHILLED ALASKAN KING CRAB LEGS MK SESAME SEARED TUNA SALAD 25 House Mignonette, Cocktail Sauce, , 1 lb, Clarified Butter, Dijonnaise, Preserved Lemon Thinly Sliced Ahi Tuna Pan-Seared Rare with Togarashi Serves Four to Six Guests Sesame Spice, Served Rare and Chilled over Crunchy CHILLED 1 1/2 LB MAINE LOBSTER MK JUMBO SHRIMP COCKTAIL 20 Vegetables, Cucumber, Jicama, Mixed Greens, Crispy Dijonaisse, Clarified Butter, Preserved Lemon House Cocktail Sauce, Preserved Lemon Wontons, Dragon Fruit Salsa

BEEF TENDERLOIN SALAD 23 Thinly Sliced Chilled Beef Tenderloin Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette

KOREAN CHICKEN SALAD 20 STARTERS Pan-Roasted Marinated Chicken Breast over Frisee Lettuce, Kimchi, Cucumbers, Green Onions, Garlic LOBSTER & PRAWN BISQUE 10 CRISPY POINT JUDITH CALAMARI 16 Srirach Vinaigrette Lobster & Prawn Broth, Cream, Maine Lobster Flash-Fried, Sweet Drop Peppers, Scallions, Served with Chipotle Aioli SPICY HOMEMADE GUACAMOLE 12 Serrano Pepper, Onion, Cilantro, Corn Chips BURRATA HEIRLOOM TOMATO SALAD 14 Add Lobster 9 Locally Sourced Burrata, Path Valley Farm Heirloom HANDHELDS Tomatoes, Baby Arugula, Red Onion, Basil Vinaigrette SEQUOIA ANGUS BURGER 17 MARGARITA FLATBREAD 15 8oz Angus Beef Burger, Cheddar Cheese, Lettuce, San Marzano Tomato Sauce, Fresh Mozzarella, WEDGE SALAD 11 Tomato, Red Onions, Pickles on Toasted Brioche Fresh Basil Baby Iceberg Lettuce, Tomatoes Tossed in Shallots- Buns, Seasoned French Fries Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Add Applewood Smoked Bacon 3 LOBSTER FLATBREAD 23 Crumbles, Bleu-Cheese Dressing Grilled Crust with Fontina Cheese, Buttered Lobster, SALMON BLT SANDWICH 21 Tomatoes, Garlic, Basil, Sweet Drop Peppers PAN ROASTED SHISHITO PEPPERS 12 Scottish Salmon, Applewood Smoked Bacon, Sprinkled with Maldon , Bonito Flakes Lettuce, Tomato, Caper-Lime Remoulade on Toasted Brioche Buns, French Fries

MARYLAND CRAB CAKE SANDWICH 23 Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon-Tartar Sauce, Spicy Coleslaw, Toasted Brioche Buns, Seasoned French Fries

CHICKEN SALAD SANDWICH 19 Roasted Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread, French Fries

ENTREES

PAN-SEARED SCOTTISH SALMON 31 CHIMICHURRI CHICKEN 23 Sauteed Bok-Choy & Wood Ear Mushroom, Rustic Oven Roasted Amish Half Chicken Basted with SIDES Mashed Potatoes, Curry Leaves, Yuzu Beurre Blanc Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce RUSTIC MASHED POTATOES 7 CHILI CRAB FRIED RICE 27 SAUTEED BOK-CHOY & WOOD EAR MUSHROOM 7 Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime ANGUS NEW YORK STRIP 38 Leaves, Garlic Ginger Oyster Sauce Grilled and Served with Twice Cooked Potato GARLIC BROCCOLINI 7 Loaded with Mac & Cheese, Broccolini, Shallot COCONUT BASMATI RICE 6 MEDITERRANEAN VEGETABLES 20 Zinfandel Demi-Glaze Oven Roasted Mediterranean Vegetables, Quinoa, SWEET PLANTAINS 7 Sweet Corn, Tomatoes, Grilled Avocado, Finished SIMPLE SPAGHETTI 21 GARLIC SALT SEASONED FRENCH FRIES 6 with Agave Vinaigrette San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil

GROUP PARTIES AND EVENTS AVAILABLE : Denotes Gluten Free Items * Menu items may contain raw or undercooked meat, seafood, or shellfish. Consuming raw or undercooked meats, poultry, FOR MORE INFORMATION PLEASE CALL (202) 333-3011 seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. SPECIALTY COCKTAILS WINES BY THE GLASS SCARLET FOG 15 Pineapple, Hibiscus and Raspberry Infused Tito’s Vodka DOUGH WINES CALIFORNIA FLOR DE OAXACA 14 Dough is the first ever wine collaboration for the Peloton De La Muerte Mezcal, Butterfly Pea Flower Tea James Beard Foundation. They work to create an Simple Syrup, Fresh Lemon & Lime Juice inclusive, equitable & sustainable food culture SMOKIN’ RITA 15 through an annual donation. Each glass, bottle Grilled Pineapple & Serrano Pepper Infused Altos Platinum & conversation can make an impact & become a Tequila, Housemade Sour Mix catalyst for good. BLUEBERRY MOJITO 14 Don Q Limon, Muddled Fresh Blueberries and Mint, Fresh CHARDONNAY 13 // 50 Lime, Splash of Sprite SAUVIGNON BLANC 15 // 58 BOURBON BRAMBLE 13 Jack Daniel’s, Giffard Ginger Liqueur, Fresh Lemon Juice, PINOT NOIR 13 // 50 Ginger Beer CABERNET SAUVIGNON 14 // 54 DON JULIO SANGRIA 15 Don Julio Blanco Tequila, Cointreau, White Wine, Passion- RED fruit Puree, White Cranberry, Topped with Sparkling Rosé RED BLEND, STERLING VINEYARD 12 // 46 TROPIC THUNDER 15 California Barcardi Silver & Dark Rum, Meyer’s Rum, Velvet Falernum, Pink Guava Nectar, Papaya Nectar CABERNET SAUVIGNON, THE KINKER 14 // 56 Paso Robles, California CUCUMBER REFRESHER 13 MERLOT, CLOSERIE DES BORIES 14 // 54 New Amsterdam Gin, Cucumber Cilantro Sour Mix, Simple Syrup Francs Cotes de Bordeaux, France MALBEC, TERRAZAS DE LOS ANDES 12 // 46 FROZEN COCKTAILS Mendoza, Argentina THE FROZEN MULE 15 Smirnoff Vodka, Housemade Five Spice Simple Syrup, WHITE Ginger Water, Fresh Lime Juice CHARDONNAY, SONOMA-CUTRER 16 // 62 FROSÉ 14 Russian River, California Inquire with Your Server for Our Rotating Flavor SAUVIGNON BLANC SEMILLON, CAPE MENTELLE 13 // 50 Magaret River, Australia DRAGON FRUIT MARGARITA 15 Altos Platinum Tequila, Triple Sec, Fresh Dragon Fruit PINOT GRIGIO, ORNELLA MOLON 13 // 50 Puree, Fresh Lime Juice Veneto, Italy Add Grand Marnier Floater 3 REISLING, BEX 12 // 46 Nahe, Germany KIWI MARGARITA 15 Altos Platinum Tequila, Kiwi Puree, Triple Sec, Fresh Lime Juice CHENIN BLANC, PINE RIDGE VINEYARDS 14 // 56 California Add Grand Marnier Floater 3 KIWI & DRAGON FRUIT SWIRL MARGARITA 16 Two of Our Favorite Flavors Swirled! ROSÉ Add Grand Marnier Floater 3 GRENACHE ROSÉ, CHATEAU D’ESCLANS WHISPERING ANGEL 15 // 58 Cotes de Provence, France GRENACHE ROSÉ, NOTORIOUS PINK 13 // 50 DRAFT France VINHO VERDE ROSÉ, VERA 13 // 50 SEQUOIA LAGER 7 Portugal Devil’s Backbone Brewery, VA 4.5% ABV ATLAS PONZI WEST COAST IPA 8 Atlas Brew Works, DC 7.3% ABV SPARKLING (187ML) PEABODY HEIGHTS ASTRODON HAZY IPA 8 BRUT, MOET & CHANDON IMPERIAL 25 Peabody Heights Brewery, MD 7% ABV Champagne, France KONA BIG WAVE GOLDEN ALE 7 CAVA, JAUME SERRA CRISTALINO CAVA 11 Kona Brewing Co., HI 4.4% ABV Penedes, Spain BRUT, FRANCOIS MONTAND 11 FLYING DOG THUNDERPEEL IPA 8 Cotes du Jura, France Flying Dog Brewery, MD 6.2% ABV PROSECCO EXTRA DRY, TIAMO 12 PORT CITY DOWNRIGHT PILSNER 8 Tuscany, Italy Port City Brewing Co., VA 4.8% AB BLANC DE BLANCS, CHARLES DE FERE 13 LI’L WIT BELGIAN WHITE ALE 7 Fere-en-Tardenois, France Right Proper Brewing Co., DC 5% ABV ROSÉ, DOMAINE CHANDON 16 Caneros, California SAM ADAMS SEASONAL 8 Samuel Adams, MA 5.3% ABV GARDEN SPRITZ, CHANDON 17 Made in Argentina, Chandon Garden Spritz combines the best worlds between spritz and sparkling wine with hints of NON-DRAFT rose, tangerine and savory herbs. Best enjoyed over ice. CORONA 7 Mexico 4.6% ABV FOR ALL AGES STELLA ARTOIS 7 STRAWBERRY RHUBARB LEMONADE 7 Belgium 5% ABV House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice MICHELOB ULTRA 6 LEMONGRASS LEMONADE 7 St Louis, MO 4.2% ABV Housemade Lemongrass Syrup, Fresh Lemon Juice FULL TRANSPARENCY HARD SELTZER 6 EPIC SHIRLEY TEMPLE 6 Orange Crush // Black Cherry DC Brau Brewing, DC 5% ABV Sprite, Grenadine, Garnished with Gummy Bears BOLD ROCK HARD CIDER 6 DETOX 7 Nellysford, VA Housemade Ginger Water, Pressed Pineapple Juice