Mr. Po'boys LLC

Mr. Po’Boys LLC.

These boys won’t disappoint!

11954 Forestwood Dr. Dallas, Texas, 75244 TEL: (972) 836-9068

Mr. Po’Boys LLC

Mr. Po’Boys

Thank you for your time, and interest in Mr. Po’Boys capital fundraising initiative plan. We are three very talented chefs looking to make our mark, and set a new trend in the fast-casual restaurant industry.

Mr. Po’Boys got its first start when they were ask to do a spin-off show for The Food Network called The Great Food Truck Rally, that was filmed in Dallas, Texas. After winning the grand prize, and seeing such great talented chefs, and personality they were, Food Network came calling again! This time to put Mr. Po’Boys on the BIG stage! Mr. Po’Boys was asked to do The Great American Food Truck Race Season 8 hosted by Tyler Florence. Where we competed against 7 amazing teams traveling across the country.

After the first show we filmed in Dallas, TX, we knew we had something special. We had such a great response and knew a concept like this has never been done before in the DFW area. We like to call our style Louisiana-Texan fusion. Who doesn’t like a good sandwich? Especially one that has that nice bread with the crusty exterior, with the soft and chewy center, and we are throwing our own Texas flare to each dish we create! It’s like having the best of both worlds or should I say states!

We have included and outlined our investor packet. We believe our concept will not only work in Texas, but in other states as well. With your help, we intend on making Mr. Po’Boys a household eatery brand in every state and community we are in. We look forward to your participation and helping us grow!

Index

I. Executive Summary……………………………..………………..1

Core values…………………………………...……………..2

II. Mission…...………………………………………….………………..3 III. Objective……………………………………………………………4 IV. Marketing Strategy………………………………………………..5 V. Highlights..…………………………………………………………..6 VI. Comparisons………………………………………………………...7 VII. Company Description………………………………………………8 VIII. Company Owners…………………………………………………...9 IX. Menu………………………………………………………………….10 X. Capital funding plan………………………………………………..13 XI. Finanicals……………………………………………………………14

I. Executive Summary

When you think of po’boy sandwiches you automatically think of Louisiana, fish, or shrimp. Just to name the most traditional kind of ingredients of a po’boy sandwich: fish and/or shrimp, lettuce, & tomato. That’s the way you’ll more than likely have a po’boy fixed if you go out and get one today. We’re here to change the way you’ll be able to get a po’boy sandwich by offering different yet unique combinations. Here’s two of our top sandwiches: The “Mr. Barnyard” which is a herb marinated chicken breast that’s grilled then placed over lettuce, tomato, smoky chipotle remoulade, thick sliced bacon, and topped off with our house guacamole. The next fan favorite is the “Mr. Thompson”: marinated flank steak sliced very thin over a bed of lettuce, tomato, along with our smoky chipotle remoulade, and topped off with a medium fried egg. People are always looking for something “different” and tasty! We’re here to fill the void of people who are tired having the same thing the same way. When you think about what’s for lunch or dinner, you can always count on Mr.Po’Boys to have a fascinating sandwich combination of mouthwatering ingredients to satisfy that crave for different and tasty!

We plan on debuting Mr. Po’Boys in 2017, where it will be a fast casual dine-in and take out style restaurant. It will be a place where you can grab lunch during a weekday, take your family to dinner, be a place where you can have a nice guys night out to watch an upcoming sporting event sitting at the bar, or a nice girls night out relaxing at one of our tables.

Mr. Po’Boys LLC consists of three owners: Ryan Thompson, Cedric McCoy, & Esther Torres. All three with equal ownership in the company. All three share in the creation and critiquing of new recipes, and how the business flows in order to reach our ultimate goal. Ryan having a sales background of 10 years and cooking for 6 years, he will handle the sales department. Esther will take care of the catering, insurance, permits & licensing. Cedric will strictly handle the back of the house including inventory control, equipment maintenance, and prepping ingredients for the next day.

Marketing will be done alongside a well-established marketing firm. Once we secure a location and the landlord does a press release that we have a location. We’ll start marketing for our grand opening. We’ll be contacting our local news and newspaper contacts we’ve met while working

Mr. Po’Boys has THREE main core values that we base our brand on:

 Take care of our employees and staff. We believe if you treat your employees as a part of the company, and not just another worker, they will take care of the business as if it’s their own! We need them just as much as they need us. Our employees will set the tone, and atmosphere of each location we open. They are our “First impression” to each customer. So we will strive to make a great environment for each and every one of our staff with competitive pay, incentives and raises, and also let them create an item that will be on the menu for the month.

 Make each guest feel at home. We want each guess that steps foot in our restaurant to feel welcome. We strive to give each guess V.I.P treatment, we want them to feel as if they are very important to us, because they are! We want them to feel that our restaurant is their second home to give them that “Cheers” type of environment when they walk in the door.

 Cooking with LOVE. We don’t want to eat food that people don’t put their best into, so why should we serve that same type of food? Each of our dishes we strive to give you our best that we can offer. When we put a lot of love in our food we want you to be able to take that first bite, close your eyes, and feel it deep in your soul! This is our money maker, this is what keeps the people coming back, and bringing their friends and family.

II. Mission

Mr. Po’Boys LLC is here to offer a variety of unique and flavorful po’boy sandwiches with our own Texas spin to them. We have an array of limitless combination of meat and fixings. We offer something different, tasty, flavorful, and something that’s actually worth the money being spent. We value all of our employees and compensation will be highly regarded along with production. Mr. Po’Boys LLC is a hands-on business. We’ll be growing, and becoming a part of any community we’re located in.

Po’boy sandwiches are a bit scarce in the Dallas/Fort Worth metroplex, but nowhere in the entire United States can you find a concept like this with po’boy sandwiches. There is absolutely no competition that could be found doing po’boy sandwiches the way we’re offering them. That’s another fascinating thing about this company. We are simple yet unique, and we have something that’s never been done in the restaurant business and bringing it to light in the culinary industry.

III. Objective

Mr. Po’Boys LLC’s key objective is to capture market share in the Restaurant industry by offering competitively priced goods and services, quality product line, building a strong and skilled personnel team that will solidify our foundation, sustain the growth of the company and to progressively increase annual sales.

Mr. Po’Boys LLC can excel in the Restaurant business by offering all guests real, wholesome, fresh foods, an abundant variety of delicious, unique po’boy sandwiches along with familiar favorites and providing outstanding hospitality. Our experienced staff strives to deliver a pleasurable eating experience for each one of our guests. Its products will be sought for their quality and reliability. We will treat each customer with respect, and we will be recognized for our integrity and superior customer service.

When you think of po’boy sandwiches you automatically think of Louisiana, fish, or shrimp. Just to name the traditional ingredients of a po’boy sandwich. Fish and/or shrimp, lettuce, & tomato. That’s the way you’ll more than likely have a po’boy fixed if you go out and get one today. We’re here to change the way you’ll be able to get a po’boy sandwich by offering different yet unique combinations. Here’s two of our top sandwiches. The “Mr. Barnyard” which is a herb marinated chicken breast that’s grilled then placed over lettuce, tomato, smoky chipotle remoulade, thick sliced bacon, and topped off with our house guacamole. The next fan favorite is the “Mr. Thompson” Marinated flank steak sliced very thin over a bed of lettuce, and tomato along with our smoky chipotle remoulade and topped off with a medium fried egg. People are always looking for something “different” and tasty.

We’re here to fill that void of having the same thing the same way. When you think about what’s for lunch or dinner you can always count on Mr.Po’Boys to have a fascinating sandwich combination of mouthwatering ingredients to satisfy that crave for different and tasty! We’re altering the way people view, eat, and think about po’boy sandwiches. Each guest will feel like they’re at home and part of our family. Being able to deliver fresh, homemade, high quality food all while relaxing in a fun yet laid back atmosphere is priceless.

IV. Marketing Strategy Brisket Twist LLC Mr. Po’Boys LLC’s pricing has been strategically set to stay in line with operating costs. Since Mr. Po’Boys LLC hopes to appeal to the average end user, it anticipates repeat sales volume. Underlying factors that determine our pricing strategy are market value. Mr. Po’Boys LLC intends to review its pricing strategy on a quarterly basis to ensure potential profits are not compromised and potential sales revenues are not lost. Furthermore we intend to review the revenue to expense ratio to secure a consistent cash flow.

Marketing will be done alongside a well-established outside marketing firm. Once we secure a location and the landlord does a press release that we have a location. We’ll start marketing for our grand opening. We’ll be contacting our local news and newspaper contacts we’ve met while working the local farmers market. Mr. Po’Boys LLC will develop a comprehensive advertising and promotion strategy, which will be scheduled to be launched upon receipt of funding. To support its expansion efforts, Mr. Po’Boys LLC’s advertising campaign includes the following media outlets in order of probable effectiveness:

TV Direct mail Newspaper/magazine advertisements Radio announcement Trade shows Social Media

As part of this strategy, Mr. Po’Boys LLC will run direct mail bi-monthly, newspaper/magazine advertisements monthly, radio announcement weekly, trade shows seasonal, & Social Media daily. Mr. Po’Boys LLC intends to set up a website, www.Mr.Po’Boys.com within the first year of operations to focus on how it can profitably use the Internet to market its products. Sales will be encouraged, recognition will be achieved and our success will be secured.

V. Highlights

Mr. Po’Boys offers an array of very unique style to their po’boys options. This isn’t your average Cajun food sandwich shop! Where else can you find an over medium egg, steak, guacamole, pickled red onions, Cajun stuffed peppers, and different types of salsa, at a po’boy shop???.... The list goes on and on...... And don’t forget about our jalapeno bacon cheddar hushpuppies with our four unique dipping sauces to go with it.

 Marketing- We believe we have a leg up on any start-up restaurant, mainly because we have been featured on Food Network twice, with one show lasting as long as a month and a half. Also we have been on the local news, scheduled to do festivals, and have built up our social media pages.

 Food cost- Your average ground beef patty burger cost around 10 to 13 dollars in any of your local burger joints, depending on what you want on it. Each of our sandwiches cost around 3 to 4 dollars to make and we are charging around 10 to 14 dollars for each sandwich, leaving us with a 30% food cost, which is great for any restaurant.

 Sales Forecast- We estimate that Mr. Po’Boys will do 200 sales a day with an average ticket of $15 which will bring our weekly sales to $21k, and yearly sales should be around $1.1 million(this is not including any catering or any special events sales)

 Ownership Commitment- All three owners are committed to working in the restaurant doing various shifts, and doing what is best for the business. Our commitment is to the business first!

VI. Comparisons

Headquarters: Richardson, TX Headquarters: Minnesota, MN

Locations: One Locations: Three

Est. Annual Sales: 2.3 million Est Annual Sales: 10 million

Date established: 2012

Headquarters: Gainesville, FL Headquarters: Louisville, KY

Locations: One Locations: One

Est. Annual Sales: 2.4 million Est Annual Sales: 5.4 million

Po’boys Cajun food to Geaux

Headquarters: Carrollton, TX

Locations: One

Est Annual sales: 3.9 million

VII. Company Description

Mr. Po’Boys LLC came about when Ryan decided to own his own restaurant about a year ago. Cedric, after a lot of convincing decided to join. With Cedric’s extensive culinary background he brought a fresh new look at the concept. The missing piece was Esther who came later once we attended the food truck competition. Esther has a wide array, of baking skills along with her knowledge of cooking. Esther brought out a different side to Mr. Po’Boys LLC with the “Freaky Shakes” and grilled avocado as another component to our po’boy sandwiches.

Mr. Po’Boys LLC made it’s depute by competing in a food truck competition. The results of the competition and the original air date will be disclosed in the next month or so. While competing on a Food Network show, The Great Food Truck Rally (a spinoff of The Great American Food Truck Race), Mr. Po’Boys LLC owners met Sabin Lomac and have developed a relationship with Sabin. Having that direct line of contact for mentorship and getting the inside scoop on the industry on a much larger scale is valuable for the growth of Mr. Po’Boys LLC.

Mr. Po’Boys LLC’s product line holds leverage over its competition because it provides reliable service, cost competitive prices, and vast selection of choices. Mr. Po’Boys LLC's main product line consists of po’boy sandwiches, jalapeno bacon cheddar hush puppies, freaky shakes, and a breakfast menu. Its primary services consist of sit down dining, delivery, and catering. Mr. Po’Boys LLC will attract clients and is set apart from its competitors because we offer home cooked po’boy sandwiches with a wide variety of fixings and we are dedicated to delighting our guest with mouthwatering meals, generous portions, and impeccable service at reasonable prices.

Furthermore Mr. Po’Boys LLC intends to support its growth through continuous emphasis on customer satisfaction, introduction to product enhancements and/or additional services. Establishing long-term relations with our suppliers and vendors will play a crucial role in our growth as well. With continued growth and success Mr. Po’Boys LLC’s operations are scheduled to expand throughout Texas in the long term.

VIII. Company Owners

Mr. Po’Boys LLC owners all come from different backgrounds. They met in 2010 at the Art Institute of Dallas. They kept in touch once they graduated after 2 years of schooling. Ryan at the time was still in Real Estate and ended up selling Cedric his current home. Ryan also uses Esther for her elaborate cakes for birthday gatherings.

Cedric has been cooking for over 20 years, and started at the age of 7, and graduated to cooking family dinners by the 4th grade. Working in various kitchens cooking since his high school days helped Cedric develop an extensive recipe collection. Jumping back and forth from corporate jobs and kitchen jobs Cedric decided the kitchen is where he belonged and decided to further his knowledge in the culinary field. Shortly after graduating from The Art Institute, Cedric was promoted to Head Chef/ kitchen manager at Texas Instruments where he’s still employed. Cedric also had a personal catering business where he’d cater for small offices as well as small family parties. Cedric created recipes from bar food to single handedly reinventing the fried chicken recipe for the Whole Food Market in Fairview, TX.

Esther being a retail manager at our very own Hilton Anatole here in Dallas, TX decided to change careers after her son was born 9 years ago. Working in various kitchens as a pastry sous chef and as a pastry cook with Wolfgang Puck catering allowed Esther to gain a wide array of skills she has today. Esther also ran her own pastry business making elaborate cakes, cookies, and pies for families throughout the Metroplex. With Esther having a serious sweet tooth and creative imagination our “Freaky Shake’ menu will be on of a kind.

Ryan chose the armed forces as a career early on. After 5 years and 2 deployments he decided to leave the military. After the military Ryan jumped job to job and eventually ended up in Real Estate for 9yrs. Cooking for all family functions and dreaming of having his own sports bar he decided to understand the other side of the restaurant business. He left his Real Estate business in Milwaukee, WI and attended The Art Institute of Dallas. Bartending and working as an independent contractor for various chefs and caterers around the Dallas metroplex for the past 6 years he’s developed even more passion for cooking and developing great recipes.

Starters

Cajun-Tex dip- our house made cheese sauce, mixed with Louisiana style boudin sausage, topped with pico de gallo, and crumbled queso fresco. Served with our fresh made tortilla chips 6

Jalapeno cheddar bacon hushpuppies- they speak for themselves! Set of 4 Served with one of our homemade dipping sauces (sriracha honey mustard, brown sugar and cinnamon aioli, regular remoulade, or spicy remoulade) 4

Spicy Cajun gumbo- a bowl of traditional spicy chicken and sausage gumbo serve with rice and 2 hushpuppies 6

Sandwiches

Mr. Thompson- A heaping helping of our marinated flank steak sliced, topped with our compound butter and an over medium fried egg, arugula, tomato, & chipotle remoulade. 8.50

Mr. Traditional- hand battered fried catfish, topped with a shredded mustard green slaw with a spicy bacon vinagerette, house tartar sauce. 9

Ms. Sweet & Spicy- A handful our grilled blacken shrimp on a bed of our sweet lime vinaigrette with pickled red onion slaw, and our house remoulade. 9

Mr. Blackfish- Blackened cat fish fillet grilled in cajun spices, sweet lime vinaigrette with pickled red onion slaw, tomato, and chipotle or regular remoulade. 9

Mr. Barnyard-Marinated and then grilled chicken breast, thick cut bacon, house made guacamole, nestled on lettuce, tomato, and our spicy house remoulade. 8

Mr. Prime - Horseradish sautéed mushroom, beer braised caramelized onions, sliced prime rib, chipotle remoulade, with a bed of arugula. 13

Ms. Torres- Grilled poblano pepper stuffed with marinated grilled seasoned shrimp, our house made dirty rice, topped with pico de gallo, and drizzled chipotle crema. 12

Ms. Kimchi- marinated and then grilled steak, slice tomatoes, our house made kimchi (spicy cabbage slaw) 8

Ms. Carnita’s- slow roasted marinated pork butt cooked carnita style. With our house made spicy remoulade topped with hearts of fire. 9

Ms. Madison- fried green tomatoes, sliced avocado, shredded kale slaw with a spicy remoulade 7.5

Mr. French Toast French toast thinly sliced flank steak topped with a medium fried egg with our house syrup poured over the top. 8

Mr. Rooster-pancake battered fried chicken on butter toasted baguette topped with over medium fried egg and sliced grilled avocado. 9 (All po’boys come with 1 hushpuppies.)

Salads

Mr. Barnyard salad- our diced grilled chicken breast, with bacon, diced tomatoes, and red onion. On topped of a spring mix salad topped with our house remoulade and croutons. 10

Ms. Spring- our spring mixed salad with candied pecans, spiced walnuts, diced apples, and strawberries with our house vinaigrette. 10

Kids Menu

Chicken tenders- house made chicken tenders served with fries 5

Grilled cheese- our 3 cheese grilled cheese sandwich served with fries 4

Sides Fresh cut homemade fries 3 Drinks

Po’tea- our specialty blend of tea (Flavors may change with the season) 3

Freakshakes

Freakshakes are a massive homemade shake that are topped with donuts, pie or cake slices, cookies, syrup, fruits, sauces, the list goes on and on! Imagine a shake on steroids!

$12

Red velvet Oreo- Oreo shake, chocolate sauce, red velvet sauce, crushed Oreos, red velvet cake slice, whole Oreos, whipped cream topped with red velvet crumbs!

Caramel vanilla cheesecake- vanilla bean shake, big hunks of vanilla bean cheesecake pieces, caramel candy, caramel sauce, topped with whipped cream!

Roasted strawberry- roasted strawberry shake, white chocolate sauce, strawberry sauce, strawberry donut, topped with whipped cream gram cracker crumbles and roasted strawberries!

X Capital Funding Plan

Investment Overview

Mr. Po’Boys has a very talented group of chefs that’s ahead of the curve, unique, and creative. Their talent, and skill level allows them to stay ahead of the trend, and set the new trend as well. Mr. Po’Boys has a very unique and diverse menu that will appeal to just about anyone, and any age. We plan on developing our brand by being active in the community we are in. By donating our time, doing local fundraisers, or events. This allows us to build our brand, have a face, and grow within the community. This will also give us the stability that every business strive for years to come.

Mr. Po’Boys capital funding objective is $350, 000 comprised of 1 unit, for 40% minority Equity of ownership with an accrued preferred return of 10% annually until initial investment is fully paid back. Group A investors equity will decrease yearly, or sooner depending on the base of their initial investment is returned.

Capital Allocation

The raised funds will go toward:

Lease improvements on a new or old unit

Kitchen supplies, and equipment (such as ovens, fryers, tables, chairs, outside signage, menu board, p.o.s system, etc. etc.)

Opening inventory and working capital

Employee payroll (first 3 months)

Insurance, permits, legal, and accounting

Misc. expenses

XI Financials MR. Po'Boys Cash Flow Jul-17 Aug-17 Sep-17 Oct-17 Nov-17 Dec-17 Jan-18 Feb-18 Mar-18 Apr-18 May-18 Jun-18 Jul-18 Aug-18 Year 1 Sales Cash from Operations Food $0 $70,000 $ 80,000.00 $ 90,000.00 $ 100,000.00 $ 110,000.00 $ 120,000.00 $ 130,000.00 $ 140,000.00 $ 150,000.00 $ 160,000.00 $ 170,000.00 $ 180,000.00 $ 180,000.00 $1,680,000 83.65% Beverage $0 $10,000 $11,000 $12,000 $13,000 $14,000 $15,000 $16,000 $17,000 $18,000 $19,000 $20,000 $21,000 $21,000 $207,000 10.31% Merchandise $0 $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $1,300 0.06% Catering $0 $6,000 $7,000 $8,000 $9,000 $10,000 $10,000 $10,000 $10,000 $10,000 $10,000 $10,000 $10,000 $10,000 $120,000 5.98% Total Sales $86,100 $ 98,100.00 $ 110,100.00 $ 122,100.00 $ 134,100.00 $ 145,100.00 $ 156,100.00 $ 167,100.00 $ 178,100.00 $ 189,100.00 $ 200,100.00 $ 211,100.00 $ 211,100.00 $2,008,300 100.00%

Cash from Financing Owners Investment $1,500 Long term loans $300,000 Capital Equipment $25,000 Short term loans $0 Sale of Assets

Cash Available from Financing $326,500

Total Cash Available $326,500 $409,000 ($40,443) ($10,144) $28,555 $75,654 $130,153 $192,351 $262,250 $339,849 $425,148 $518,146 $618,845 $716,244 $2,610,843

Cost of Sales Food $21,000 $24,000 $27,000 $30,000 $33,000 $36,000 $39,000 $42,000 $45,000 $48,000 $51,000 $54,000 $54,000 $504,000 25.10% Beverage $3,000 $3,300 $3,600 $3,900 $4,200 $4,500 $4,800 $5,100 $5,400 $5,700 $6,000 $6,300 $6,300 $62,100 3.09% Catering $1,800 $2,100 $2,400 $2,700 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $36,000 1.79% Merchandise $30 $30 $30 $30 $30 $30 $30 $30 $30 $30 $30 $30 $30 $390 0.02% Total Cost Of Sales $25,830 $29,430 $33,030 $36,630 $40,230 $43,530 $46,830 $50,130 $53,430 $56,730 $60,030 $63,330 $63,330 $602,490 30.00% % of Total Sales 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00%

Gross Profit $383,170 $68,670 $77,070 $85,470 $93,870 $101,570 $109,270 $116,970 $124,670 $132,370 $140,070 $147,770 $147,770 $1,405,810 70.00% % of Total Sales 445.03% 70.00% 70.00% 70.00% 70.00% 70.00% 70.00% 70.00% 70.00% 70.00% 70.00% 70.00% 70.00% 70.00%

Operating Expenses Accounting/Payroll Processing $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $1,200 0.06% Administrative Salaries $3,500 $3,500 $3,500 $3,500 $3,500 $3,500 $3,500 $3,500 $3,500 $3,500 $3,500 $3,500 $3,500 $42,000 2.09% Administrative Office Expenses $150 $150 $150 $150 $150 $150 $150 $150 $150 $150 $150 $150 $150 $1,950 0.10% Advertising & Promotions $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $6,000 0.30% Bank Fees $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 0.00% Credit Card Expense $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $2,600 0.13% Loan Payments $2,500 $2,500 $2,500 $2,500 $2,500 $2,500 $2,500 $2,500 $2,500 $2,500 $2,500 $2,500 $2,500 $32,500 1.62% Insurance/Fire/Theft/Liability/Liquor/Product $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $2,400 0.12% Exterminator $150 $150 $150 $150 $150 $150 $150 $150 $150 $150 $150 $150 $150 $1,950 0.10% Legal Fees $300 $300 $300 $300 $300 $300 $300 $300 $300 $300 $300 $300 $300 $300 $3,600 0.18% Liceses and Permits $1,500 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $1,500 0.07% Music and Entertainment $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 0.00% Owner Payroll (3) $9,000 $9,000 $9,000 $9,000 $9,000 $9,000 $9,000 $9,000 $9,000 $9,000 $9,000 $9,000 $9,000 $108,000 5.38% Manager/Shift Lead Payroll (2) $5,440 $5,440 $5,440 $5,440 $5,440 $5,440 $5,440 $5,440 $5,440 $5,440 $5,440 $5,440 $5,440 $65,280 3.25% Employee Payroll (10) $16,000 $16,000 $16,000 $16,000 $16,000 $16,000 $16,000 $16,000 $16,000 $16,000 $16,000 $16,000 $16,000 $192,000 9.56% Professional Fees/Others $50 $50 $50 $50 $50 $50 $50 $50 $50 $50 $50 $50 $50 $650 0.03% Paper Supplies $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $3,000 0.15% Lease Payment $5,000 $5,000 $5,000 $5,000 $5,000 $5,000 $5,000 $5,000 $5,000 $5,000 $5,000 $5,000 $5,000 $60,000 2.99% Repairs and Maintenance $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 0.00% Trash Removal $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $200 $2,600 0.13% RealEstate Taxes $0 0.00% Taxes Payroll/FICA $906.25 $ 906.25 $ 906.25 $ 906.25 $ 906.25 $ 906.25 $ 906.25 $ 906.25 $ 906.25 $ 906.25 $ 906.25 $ 906.25 $ 906.25 $11,781 0.59% Taxes/Payroll/FUTA $775 $775 $775 $775 $775 $775 $775 $775 $775 $775 $775 $775 $775 $10,075 0.50% Taxes Payroll/SUTA $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $3,250 0.16% Telephone/Internet $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $1,300 0.06% Utilites $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $39,000 1.94% Depreciation $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 $13,000 0.65% Workmans Compensation $800 $800 $800 $800 $800 $800 $800 $800 $800 $800 $800 $800 $800 $10,400 0.52% Total Operating Expenses $300 $51,871 $50,371 $50,371 $50,371 $50,371 $50,371 $50,371 $50,371 $50,371 $50,371 $50,371 $50,371 $50,371 $656,326 32.68%

Other Applications of Cash Land $ - Building $ - Lease hold improvements $ 3,000.00 Restaurant equipment $ 25,000.00 Furniture $ 7,800.00 Current Assets $ 2,000.00 $ 34,800.00

Beginning Cash Balance $326,500 $0 ($138,543) ($120,244) ($93,545) ($58,446) ($14,948) $36,251 $95,150 $161,749 $236,048 $318,046 $407,745 $505,144 $602,543 30.00% Ending Cash Balance $322,900 ($138,543) ($120,244) ($93,545) ($58,446) ($14,948) $36,251 $95,150 $161,749 $236,048 $318,046 $407,745 $505,144 $602,543 $1,352,026 67.32%

Total Expenses $77,701 $79,801 $83,401 $87,001 $90,601 $93,901 $97,201 $100,501 $103,801 $107,101 $110,401 $113,701 $113,701 $1,258,816 62.68%

Net Profit Before Income Taxes $8,399 $18,299 $26,699 $35,099 $43,499 $51,199 $58,899 $66,599 $74,299 $81,999 $89,699 $97,399 $97,399 $749,484 37.32%

Mr. Po’Boys LLC.

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