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1375 PETERS CREEK PKWY TAKE OUT Winston-Salem (336) 727-3735 Call or Order online at 4312 BIG TREE WAY www.CrazyCrabSeafoodGrill.com Greensboro (336) 315-5351 Current Limited Hours of Operation 1653 NEW GARDEN RD Monday–Sunday 12–9 p.m. Greensboro (336) 895-4784 Please Note: Menus & Hours Vary Between Locations APPETIZERS FRIED BASKETS HUSH PUPPIES 4 ONION RINGS 4 Served with French Fries CHEESE STICKS (6 pcs) 5 FRENCH FRIES 3 (8 pcs) 11 CHICKEN TENDERS (4 pcs) 11 POPCORN SHRIMP 8 SWEET POTATO FRIES 4 STRIPS (3 pcs) 12 COMBO BASKET 13 CHICKEN WINGS (6 pcs) 6 (12 pcs) 10 FRIED (8 pcs) 12 Catfish or (3 pcs), Shrimp (5 pcs) Choice of Cajun, Buffalo or Lemon Pepper. RICE EGG 7 SHRIMP FRIED RICE 10 WHITE RICE 2 CRAZY COMBOS All Come with Corn & Potato Extras CORN (2 pcs) 2 • POTATO (2 pcs) 2 • SAUSAGE (1/2 1b) 5 • EGG (2 pcs) 2 • SAUCE 1

STEP 1 CHOOSE SEAFOOD COMBO Boiled & Seasoned Just for You!

Make Your Own Combo o Shrimp (N0 Head) (1/2 lb) Monday Special N . 1 Snow Crab Legs (1/2 lb) Must Order at Least 1 lb Total: 1/2 lb 1 lb Black (1/2 lb) 26 Clams 7 13 Shrimp (N0 Head) (1/2 lb) Green Mussels 7.5 14 No. 2 Snow Crab Legs (1/2 lb) Tuesday Special Black Mussels 7 13 Crawfish (1 lb) 26 Crawfish 7 12 Shrimp (N0 Head) (1 lb) Wednesday Special Shrimp (Head ON) 8.5 16 No. 3 Snow Crab Legs (1/2 lb) 29 Shrimp (NO Head) 10 19 Snow Crab Legs 13 24 No. 4 Shrimp (N0 Head) (1/2 lb) Thursday Special Blue Crab (Seasonal) 8 14 Snow Crab Legs (1 lb) 29 Legs 35 o Shrimp (N0 Head) (1/2 lb) Fri-Sun Special 33 N . 5 Snow Crab Legs (1/2 lb) Tail 17 (1 pc), 34 (2 pc) Lobster Tail (1 pc) 36 in the Shell 12 (6 pcs), 22 (12 pcs) No. 6 Shrimp (N0 Head) (1/2 lb) Everyday Special Snow Crab Legs (1/2 lb) 21 STEP 2 CHOOSE FLAVOR GARLIC • LEMON PEPPER • CAJUN • ALL MIX HOUSE FAVORITE i i i i i i CHOOSE SPICY LEVEL Optional MILD • MEDIUM • HOT SOFT DRINKS Pepsi, Pepsi, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Cheerwine, & TEA 3 Lemonade, Iced Tea, Hot Tea, Coffee. Bottled Water 2

* Warning : consuming raw or undercooked meats, poultry, seafood, , or eggs may increase your risk of food borne illness