TABLE OF CONTENTS

Entry & Closing Dates/Open Class Division ...... 4 Livestock Judging Contest ...... 38 Location Map & Key ...... 4 Master Showmanship Contest ...... 38 Schedule of Events ...... 5 Oregon Romney Breeders Youth Starter Flock Award ...... 38 General Rules & Regulations ...... 6 Extension Building Exhibits ...... 38 Open Class Division ...... 7 Arts, Engineering, Natural Science ...... 38 Dairy Cattle ...... 7 Woodworking ...... 38 Beef Cattle ...... 8 Entomology ...... 40 Sheep ...... 8 Forestry ...... 40 Wool Show ...... 9 Geology ...... 40 Goats ...... 9 Expressive Arts ...... 40 Rabbits ...... 11 Original Art ...... 40 Swine ...... 11 Non-original Art ...... 41 Barrow Show ...... 12 Ceramics ...... 41 Poultry Show ...... 12 Fiber Arts ...... 42 Horse Show ...... 13 Leathercraft ...... 42 Grange Exhibits ...... 14 Photography ...... 43 Flower & Horticulture ...... 14 4H Home Economics ...... 43 Horticulture & Agriculture ...... 17 Child Development ...... 43 Wines ...... 18 Clothing and Textiles ...... 43 Home Arts ...... 19 Crocheting ...... 46 Baked Goods ...... 20 Knitting ...... 46 Food Preservation ...... 21 Fashion Revue, Clothing, Knitting, Crocheting ...... 47 Art ...... 22 Food & Nutrition ...... 47 Youth Art ...... 23 Food Preserving ...... 49 Hobby Craft ...... 23 Food Preparation Mini-Meal ...... 50 Youth Hobby Craft ...... 23 Home Environment ...... 51 Rosemaling, Tole & Decorative Painting ...... 24 Horticulture ...... 51 Photography ...... 24 Container Gardening ...... 51 Vegetables ...... 52 Future Farmers of America ...... 28 Vegetable Collections ...... 52 Beef Cattle ...... 28 Gardening Displays ...... 52 Dairy Cattle ...... 28 Swine ...... 28 4-H Animal Science Rules ...... 52 Sheep ...... 29 Dogs ...... 53 Dairy Goats ...... 29 Horse and Pony ...... 54 Poultry ...... 29 Cavies ...... 55 Rabbits ...... 29 Rabbits ...... 56 Wool ...... 29 Poultry ...... 56 Farm Shop ...... 29 Dairy Goats ...... 57 Farm Crops ...... 29 Pygmy Goats ...... 57 Chapter Display Contest ...... 30 Capriculture ...... 58 FFA Records ...... 30 Animal Science (Jr. Livestock Auction Rules) ...... 58 Showmanship ...... 30 (Auction Animals) ...... 60 Herdsmanship ...... 30 Animal Science Beef Cattle ...... 60 Dairy & Livestock Judging Contest ...... 30 Sheep ...... 61 Tractor Operations Contest ...... 30 Wool ...... 61 Horse ...... 30 Swine ...... 61 Entomology ...... 34 Plant Identification ...... 34 Forestry Plant Identification ...... 34 4-H General Rules ...... 35 ENTRY FORMS Communications ...... 36 Barrow Show ...... 12 Flower Arrangement ...... 37 Josephine County Jackpot Classic Bonus Steer Show ...... 27 Decorated Cupcakes ...... 37 Open Horse Show ...... 32 Gift Basket or Box ...... 37 Rabbit Show ...... 33 Craft Corner & Scrapbooking ...... 38 Art ...... 33 Recycling Exhibits ...... 38 Poultry Show ...... 39, 62 Scarecrow Contest ...... 38 Livestock ...... 39 Goat Obstacle Course Contest ...... 38 Other Than Livestock ...... 34 Stick Horse Contest ...... 38 Goat ...... 32, 62 Beautiful Animal Contest ...... 38

3 2008 ENTRY AND CLOSING DATES — OPEN CLASS

CLOSING EXHIBIT ACCEPTANCE DEPARTMENT DATE DATE AND TIME Beef-Dairy-Sheep-Swine Goats August 1 August 17 Rabbits August 1 August 17, 7 p.m. til 9 p.m. Poultry August 1 August 17, 6 p.m. til 8 p.m. Horses August 1 Horse Show - August 22, 9:00 a.m. Flowers August 17 August 17, 5 p.m. til 8:30 p.m. Vegetables-Fruits August 17 August 17, 10 a.m. til 9 p.m. Wine August 15 August 15, 9 a.m. til 1 p.m. Art-Photography-Tole August 15 August 14, 9 a.m. til 5 p.m. Home Arts/Textiles-Foods August 15, 9 a.m. til 5 p.m. Hobby Crafts-Baked Goods Josephine County Fairgrounds

MAP

36 19 35 20 37 21 18 38 34 24 17 39 16 22 16 23 A 28 26 25 29 27 15 A 30 32 31 12 15

Y 33 7 13 14 4 6 11 3 OD HW OD 10 ATM 1 $ 9 8

2 REDWO 5

KEY

1 Fair Office, First Aid 15A Jr. Livestock Wash Rack 28 Commercial Exhibit Bldg. 2 Pepsi Pavilion, Home Ec. (PAV) 16 Open Livestock Wash Rack 29 Grange & Agriculture 3 Flower Bldg. (FH) 16A Milking Parlor Bldg.(AB) 4 Commercial, Rock & Mineral 17 Open 4H Dairy Barn & 30 Food Concession Restrooms 5 Caretaker’s Residence Open Sheep Barn(DB) 31 Food Concession 6 Midway Stage 18 Open Class Beef Barn (BB) 32 Food Concession 7 Playground 19 Horse Barn 33 Commercial Exhibit Bldg. Restroom 8 Poultry (RP) 20 Rest Rooms 34 Rest Rooms locations with 9 Rabbits (RP) 21 Rest Rooms 34 Carnival accessibility 10 Kiddie Animal Land 22 Food Concession 36 Race Track 11 Rest Rooms 23 Rest Rooms 37 Grandstand 12 FFA Exhibits 24 Covered Arena (CA) 38 Horse Show Office ATM ATM location 13 Sales & Show Ring (SS) 25 Food Concession 39 Sourdough Gulch $ 14 Goats & Swine Barn(GSR) 26 Arts & Crafts & Photo Bldg. 15 Jr. Livestock Barn (JLB) 27 Food Concession

4 2009 SCHEDULE OF EVENTS SUBJECT TO CHANGE

FRIDAY AUGUST 14 9:30 AM ...... 4-H/FFA Wool (FFA) TBA ...... Fashion Revue (Extension Bldg) 10:00 AM...... 4-H/FFA Swine Breeding (SS) 9:00 AM - 5 PM ...... Open Class Exhibits accepted - Art, 10:00 AM...... Jackpot Steer Show (BB) Photography, Tole, Home Arts, Textiles, 11:00 AM ...... 4-H Swine Conformation (SS) Food Preservation, Baked Goods, Hobby 12:00 PM ...... FFA Sheep Showmanship (JLB) Craft (Pavilion Building) 12:30 PM ...... 4-H Sheep Showmanship (JLB) SATURDAY AUGUST 15 1:00 PM ...... 4-H/FFA Pack Goat Conformation & 9:00 AM - 1:00 PM ...... Open Class Exhibits accepted - Wine Showmanship (Pavilion Building) 3:00 PM ...... 4-H/FFA Dairy Goat Showmanship & 9:00 AM - 5 PM ...... Open Class Exhibits accepted - Art, ...... Conformation (GSR) Photography, Tole, Home Arts, Textiles, 4:00 PM ...... FFA Beef Breeding Show (JLB) Food Preservation, Baked Goods, Hobby 4:30 PM ...... 4-H Beef Breeding Show (JLB) Craft (Pavilion Building) 5:00 PM ...... 4-H Horse Games (CA) SUNDAY AUGUST 16 5:30 PM ...... FFA Swine Conformation (SS) NOON - 5:00 PM ...... 4-H Home Centered exhibits accepted 6:00 PM ...... FFA Market Beef Show (JLB) (Extension Bldg) 6:30 PM ...... 4-H Market Beef Show (JLB) 12:00 PM ...... 4-H Horse Show (CA) THURSDAY AUGUST 20 6:00 PM ...... 4-H Horse Show (CA) 8:00 AM-12:30 PM ...... 4-H Dog Show (Dance Slab) MONDAY AUGUST 17 8:15 AM ...... 4-H Livestock exhibitors meeting (JLB) 8:00 AM ...... 4-H Horse Show (CA) 9:00 AM ...... 4-H Horse Show (CA) 8:00 AM - 12 NOON ...... 4-H Flower Exhibits accepted (Flower 9:00 AM ...... Open Dairy Goat Show (DB) Bldg) 9:00 AM ...... Open Beef Check In (BB) 8:00 AM - 12 NOON ...... 4-H Vegetable Exhibits accepted 9:00 AM-5:00 PM ...... 4-H Mini-meal Contest (EB) (Agriculture Bldg) 9:00 AM-5:00 PM ...... 4-H Presentations Contest (EB) 10:00 AM - 9:00 PM ...... Open Classes Agriculture Exhibits 10:00 AM...... 4-H Rabbit Judging Contest accepted (Agriculture Bldg) 11:00 AM ...... Open Dairy Cow Show 10:00 AM - 11:00 AM...... 4-H/FFA Swine & Sheep weigh-in (JLB) 1:00 PM ...... Beautiful Animal Contest (JLB) 1:00 PM ...... 4-H Horse Show (CA) 1:00 PM ...... FFA Swine Showmanship (SS) 3:00 PM - 4:00 PM ...... 4-H/FFA Market Sheep weight-in (JLB) 3:30 PM ...... 4-H Goat Obstacle Course (JLB) 4:00 PM - 5:00 PM ...... 4-H/FFA Market Beef weigh-in (JLB) 5:00 PM ...... Open Swine Show (SS) followed by Open Jackpot Steer 5:30 PM ...... FFA Beef Showmanship(JLB) 5:00 PM - 7:00 PM ...... 4-H/FFA Market Swine weigh-in (JLB) 6:00 PM ...... 4-H Beef Showmanship (JLB) followed by Open Barrow FRIDAY AUGUST 21 5:00 PM - 8:30 PM ...... Open Class Flower Exhibits accepted 7:00 AM ...... Open Swine Carcass (Flower Building) 8:00 AM ...... FFA Horse Show (CA) 6:00 PM - 8:00 PM ...... Open Poultry check-in 8:15 AM ...... 4-H Livestock Exhibitors meeting (JLB) 6:00 PM ...... 4H Horse Show (CA) 9:00 AM ...... Dairy Goat Show - RVDGA (DB) 6:00 PM - 8:00 PM ...... Check in for 4-H/FFA & Open Goats 9:00 AM-3:00 PM ...... 4-H Flower Arranging Contest (EB) 7:00 PM - 9:00 PM ...... 4-H/FFA & Open Rabbit & Cavy check in 9:30 AM ...... Livestock Judging Contest (JLB) 8:00 PM ...... Open Class Livestock accepted - see 1:00 PM ...... Open Beef Show (BB) entry and closing dates 1:00 PM ...... Adventure Games (JLB) Kg-3rd Grade TUESDAY AUGUST 18 2:30 PM ...... 4-H Master Showmanship Contest (CA) 8:15 AM ...... 4-H Livestock exhibitors meeting (JLB) 4:30 PM ...... FFA Champion Showman Contest (JLB) 9:00 AM ...... 4-H Horse Show (CA) 5:00 PM ...... 4-H Premium Vouchers Available (EB) 9:00 AM ...... Open Rabbit Show (RP) 6:00 PM ...... 4-H Dairy Goat Milking Contest (4-H 9:00 AM ...... FFA/Open Poultry Showmanship (GSR) Goat Barn) 9:30 AM ...... 4-H/FFA Pygmy Goat Showmanship & 7:00 PM ...... 4-H Sheep Fitting Contest (JLB) Conformation (GSR) SATURDAY AUGUST 22 9:00 AM-5:00 PM ...... 4-H Mini-meal Contest (Extension Bldg) 9:00 AM ...... Open Horse Show (CA) 10:00 AM...... Open Barrow Show (SS) 10:00 AM...... Junior Livestock Auction (JLB) 10:00 AM...... Open Sheep Show (DB) 10:00 AM-12:00 PM ...... 4-H/FFA/Open Livestock Premium 12:00 NOON ...... 4-H Sheep Breeding (JLB) Money distribution (Grandstand) 1:00 PM ...... 4-H Horse Show (CA) 4:30 PM ...... 4-H Fashion Revue/Home Centered 1:00 PM ...... 4-H/FFA Meat Goat Exhibition (GSR) Awards (EB) Market & Breeding 5:00 PM ...... FFA Awards Presentation (JLB) 4:00 PM ...... Open Meat Goat Show (DB) 5:30 PM ...... 4-H Awards Presentation (JLB) 5:00 PM ...... 4-H Swine Showmanship (SS) 11:00 PM - 11:30 PM ...... 4-H Exhibits released - State Fair exhibits 5:00 PM ...... 4-H/FFA Cavy Conformation (GSR) accepted with special 5:00 PM ...... FFA Market Sheep (JLB) & Sheep arrangements made by noon on Saturday Breeding SUNDAY AUGUST 23 6:00 PM ...... 4-H Market Sheep (JLB) 9:00 AM - 11:30 AM...... 4-H exhibits released (EB) 6:00 PM ...... Jr. Rabbit Show (GSR) 9:00 AM - 11:30 AM...... 4-H State Fair display exhibit 6:00 PM ...... 4-H Horse Grand Entry (CA) accepted (EB) 7:00 PM ...... 4-H Horse Show (CA) 9:00 AM - 12 NOON ...... Open Class exhibits released -Pick up 7:00 PM ...... 4-H/FFA Rabbit Showmanship (GSR) Premium money at Fair Office at this WEDNESDAY AUGUST 19 time Buildings and Office close at 12 noon 8:15 AM ...... 4-H Livestock exhibitors meeting (JLB) 11:00 AM ...... 4-H/FFA Livestock take-down/exhibits 9:00 AM ...... 4-H Horse Show (CA) released (Barns) 9:00 AM ...... FFA/Open Poultry Show (RP) 9:00 AM ...... 4-H Rabbit Conformation (RP) Building Location Key 9:00 AM-5:00 PM ...... 4-H Mini-meal Contest (EB) (JLB)...... Jr. Livestock Barn (SS)...... Swine Show Ring 9:00 AM-5:00 PM ...... 4-H Presentations Contest (EB) (DB) ...... Dairy Barn (FH)...... Flower & Horticulture Bldg. 9:30 AM ...... 4-H/FFA Pack Goats Showmanship & (PAV)...... Pavilion (GSR)...... Goat Show Ring (AB) ...... Agriculture Building (BB) ...... Beef Barn Conformation (GSR) (RP)...... Rabbit & Poultry Barn (EB)...... Extension Building 9:30 AM ...... Open Wool (PAV) (CA) ...... Covered Arena

5 GENERAL RULES AND REGULATIONS 1. Entry numbers for ALL Open Class Fair, except with the permission of the Fair Rule 4 - Superintendents are instructed to check Divisions will be issued prior to entry day at Manager and Superintendent. all health certificates before animals are placed Fair Office, any time after July 1st. 20. All exhibits will be under the control and in stalls or pens. 2. Entry Blank, completely and properly filled direction of the Management and Rule 5 - Every animal must be entered for com- in, must be submitted in departments A through Superintendents, but the Fair Board, petition in the name of the owner, whose num- I on or before the closing date specified. Entry Management and/or Superintendents will in no ber must be on the entry card. No animal can Blank, completely and properly filled in must case be responsible for any loss or damage compete for prize that has not been recorded in be submitted in departments J through W on the that may occur. the herd book of the registry association or day entries are accepted. Entry monies must Each exhibitor will be solely responsible for transferred on the records of the association to accompany entry forms if required. Exhibitors any consequential or other loss, injury or dam- the exhibitor or show proof registration applied in livestock will be required to give the name age done to or occasioned by or arising from for. Certificate and transfer must be examined and registration number of all animals of both any animal or other article exhibited by him/her. and approved by the barn superintendent before sire and dam. 21. Those who wish to explain in regard to their the animals are judged. 3. After having properly entered their exhibits, exhibits may do so through the Manager or his Rule 6 - Any exhibitor attempting to show his exhibitors must themselves see to their delivery stewards and must not interfere with the judges. or her animals under false or irregular registra- to their proper departments so that they may be Decision of judge, or judges, shall be final. tion papers or refusing to show the registration in their places correctly ticketed and ready for Protest may be lodged with the management, in papers will be barred from exhibiting. competition writing, within 48 hours, and be accompanied Rule 7 - Livestock in any Oregon County and 4. All exhibits when assigned space become by deposit of $50.00 which sum will be forfeit- Northern California will be accepted for exhibi- subject to the control of the department superin- ed if the protest is not sustained. tion or competition by advance arrangement tendent. 22. The decision of the judges shall be final in with the Josephine County Fair Board. 5. The management reserves the right to reject all cases, except where mistakes, fraud, misrep- Rule 8 - No person having entered anything for any exhibit offered. resentation or collusion, not discovered at the competition will be allowed to withdraw or 6. The management reserves the right to accept time of the award, is proved. In such cases the change the entry after the opening day of the entries after closing dates, if good and sufficient manager or such referee as may be appointed show except with the permission of the Fair reasons for delay are given. may make the decision, from which decision Manager and barn superintendent. 7. Out-of-County exhibits will be accepted as there can be no appeal. Rule 9 - All exhibits will be under the control long as space is available. 23. Removal of exhibits before the designated and direction of the Manager and superintend- 8. The premiums on exhibit are paid only on release time shall forfeit any award premium ent, but the Fair Board will in no case be the record of awards returned to the Fairgrounds monies for that exhibit. responsible for any loss. Office by the superintendent. All premiums, Each exhibitor will be solely responsible for prizes and awards shall be picked up at the Fair FIRE DEPARTMENT - All matters of fire any consequential or other loss, injury or dam- Office, or as otherwise list in the rules of each protection are under the direct supervision of age done to or occasioned by or arising from Division.. ALL PREMIUMS, PRIZES AND City Fire Marshal. any animal or other article exhibited by him/her. AWARDS CONTAINED HEREIN SHALL BE Rule 10 - After having properly entered their VOID UNLESS PICKED UP WITHIN 30 DAYS FIRE CLAUSE - The Josephine County Fair exhibits, exhibitors must themselves see to their OF THE CLOSING OF THE FAIR. Board will use precaution to guard against fire, delivery to their proper departments so that they 9. Where there is but one exhibit in a class, the but will not be responsible for any losses occa- may be in their places correctly ticketed and award shall be made on merit alone, and any sioned by fire or damage by water. ready for competition by 7:00 a.m. the first day premium, or no premium may be awarded. The of the Fair. They are likewise required to attend merit of the exhibit, in the opinion of the judge, POLICE & SECURITY - The Fair Board will to their animals while on exhibition and answer shall be final. have officers on the grounds, and will use every such questions as the judges may deem essential 10. An error in the record of premiums, caused reasonable precaution in its power for the to a correct estimate as to their relative value. by oversight or neglect shall be subject to cor- preservation and protection of persons, articles All animals occupying exhibit stalls/pens must rection by the Fair. on exhibit, livestock, and property, but will not be at all times kept thoroughly groomed, clean 11. Awards will be made according to the merit be responsible for loss or damage by theft or and in show condition. All animals housed at of the exhibit. The judge may disqualify or fire, or assume any liabilities for accidents to Fair shall be scrupulously maintained with award 2nd, 3rd, or 4th premiums at his discre- persons or property. clean water and feed facilities/buckets, frequent tion. waste disposal and daily change of bedding 12. Judges must not award prizes to any unwor- PASSES material. Stalls and pens must be neatly kept thy exhibit. It is the intention of the Fair that no LIVESTOCK - Exhibitors in this division will and supplied with necessary bedding. Pathways premium or distinction of any kind shall be receive passes as follows: showing 1 to 5 ani- and approaches must be kept clean for the spec- given to any exhibit or animal that is not deserv- mals, 1 pass; 6 to 10 animals, 2 passes; 11 or tators. Deposit manure and waste in designate ing. No animal or exhibit article deemed unwor- more animals, 3 passes. Exhibitors will also areas. A Herdsmanship Trophy will be awarded thy shall be awarded a premium, and no premi- receive parking passes as follows: showing 1 to in Open Class Dairy, Beef, Sheep, Swine, and um shall be awarded merely because there is no 5 animals, 1 pass, 6 to 10 animals, 2 passes, 11 Goat Departments. competition. or more animals, 3 passes. Rule 11 - No persons other than those holding 13. The Fair Board will use every precaution in POULTRY AND RABBITS - Exhibitors will animals being judged will be allowed in the its power for the safe preservation of all articles receive one pass for each $16.00 paid in entry show ring during the time of judging except the and stock on exhibition but will not be respon- fees. Superintendent of Division, the Judge and sible for loss or damage. HORSE - 1 pass per rider. Clerk. 14. Exhibit removal time - 11:00 p.m., last Rule 12 - Animals must be shown in such man- day of Fair, unless stated otherwise in General Rules and Regulations apply to this ner as the judges may require or allow, and if department rules. section also. the exhibitors refuse to submit to the proper 15. Premium Books are available at the Fair Rule 1 - Exhibitors must make their entries on requirements of judges, their animals will be Office and County Extension Office. entry blanks furnished by the Josephine County ruled out. 16. No dogs allowed on grounds during Fair Fair Board. Each exhibitor must have an entry Rule 13 - Judges must not award prizes to any except exhibit dogs, Guide Dogs and Guide number and entry blanks must be submitted to unworthy exhibit. It is the intention of the Fair Dogs in training. the Fair Office by August 1. that no premium or distinction of any kind shall 17. Exhibitors will be limited to two monies in Rule 2 - All animals must be in their stalls by be given to any animal that is not deserving. each lot unless stated otherwise under 7:00 a.m. the first day of the Fair, unless stated Champion awards will be granted only where Department rules. otherwise in department rules. NO ANIMALS there is competition as follows: 18. Monies will not be awarded if entries are WILL BE REMOVED BEFORE 11 P.M. THE Competition by another exhibitor must be given removed before removal time. LAST DAY OF THE FAIR. Livestock Trailers in the Senior Age Groups before there can be a 19. No person having entered anything for and Trucks required to park on Race Track. Senior Champion. competition will be allowed to withdraw or Rule 3 - All animals must be uncovered from Competition by another exhibitor must be given change the entry after the opening day of the 9:00 a.m. to 5:00 p.m. each day. in the Junior Age Groups before there can be a

6 Junior Champion. Rule 4 - Cows 42 months old or over must have free of any visible disease condition or lice. There must be a Senior Champion competing produced a calf carried to maturity within the 2. Out-of-State Origin. All cattle from out of against a Junior Champion before there can be a past 18 months of the opening date of the Fair; state must comply with interstate requirements Grand Champion. and any bull 36 months or over that has not and provide a valid CVI. EXCEPTION: At the discretion of the judge, dropped to his service during the 12 months SWINE where there is no competition in the respective preceding the opening date of the Fair, one or 1. Oregon Origin. Official Health Certificate age groups, but an animal shown is of Grand more living calves, will not be eligible for com- not required. A clinical inspection will be made Champion quality, the judge may designate it as petition. of all swine upon arrival by Barn an animal qualified for Grand Champion com- Rule 5 - Bulls, cows and herds, entered as such, Superintendent or veterinarian-in-charge, and petition. must be owned by the individuals or firms must be declared free of any visible disease Rule 14 - Those who wish to explain in regard exhibiting them, but the progeny of the animals condition or lice. to their exhibits may do so through the Manager may be shown simply as proof of their breeding 2. Out-of-State Origin. All swine from out of or his stewards and must not interfere with the qualities without such ownership. state must comply with interstate requirements judges. Rule 6 - Base dates for all individual dairy and provide a valid CVI. Rule 15 - The decision of the judges shall be classes shall be January 1 and July 1, and mem- GOATS final in all cases, except where mistakes, fraud, bers of groups and herds shall meet the same 1. Oregon Origin. Official Health Certificate misrepresentation or collusion, not discovered requirements as for individual classes. not required. A clinical inspection will be made at the time of the award, is proved. In such Membership shall be determined by the name of all goats upon arrival by Barn Superintendent cases the manager or such referee as may be which appears on the certificate of registration or veterinarian-in-charge, and must be declared appointed may make the decision, from which and/or transfer. free of any visible disease condition or lice. decision there can be no appeal. Rule 7 - Exhibitor's herds shall consist of three 2. Out-of-State Origin. All goats from out of Rule 16 - The management of the Josephine cows that have calved and two heifers two years state must comply with interstate requirements County Fair reserves the right to reject, accept old or under owned by the exhibitor. and provide a valid CVI.. conditionally, and to cancel any entries and Rule 8 - Produce of Dam shall consist of 2 ani- SHEEP awards or prizes without claim for damages. mals, either sex, any age (above 4 months), out 1. Oregon Origin. Official Health Certificate They also reserve the right to return entries after of one cow, not necessarily owned by the not required. A clinical inspection will be made available stalls, pens and space in building have exhibitor. of all sheep upon arrival by Barn been taken. Rule 9 - Dairy Herd shall consist of 3 cows that Superintendent or veterinarian-in-charge, and Rule 17 - In all Livestock Divisions where there have calved and owned by the exhibitor. must be declared free of any visible disease is a class listed as "Registered others" means Rule 10 - Young Dairy Herd shall consist of 3 condition or lice. All sheep originating within that all animals of a breed not listed will show animals, no more than 1 may be a bull and all 20 miles of a confirmed blue tongue outbreak against each other in this class, also all grade owned by exhibitor and born after July 1, 2005 will be required to have been vaccinated not animals, if permitted in a Division, will show in and none to have freshened. less than 30 days nor more than 18 months prior this class. Rule 11 - All breeders in this department must to entry to fairgrounds. Rule 18 - No fees will be refunded after entry be prepared to show ownership at least 30 days 2. Out-of-State Origin. All sheep from out of closing date, except where animal is prevented prior to Fair by registration papers and transfers state must comply with interstate requirements from showing because of sickness or accident, on all animals entered. This rule will be strict- and provide a valid CVI. and such sickness or accident must be certified ly enforced. POULTRY in writing by a qualified veterinarian. Rule 12 - Senior Yearling Heifer that has fresh- 1. A clinical inspection will be made of all Rule 19 - FFA and 4-H Club animals will not be ened must be shown in Lot 9. poultry upon arrival by Barn Superintendent or allowed to compete in both open and 4-H or veterinarian-in-charge, and must be declared FFA. Specific FFA projects may be entered at HEALTH REQUIREMENTS free of any visible disease condition or lice. the time of entry in Open Class and only in that General Requirements: Very Important 2. No birds shall be vaccinated with live virus division. The student may enter and exhibit 1. All animals and poultry presented for exhibi- within 45 days prior to entry to fairgrounds. other animals of the same species in the FFA tion from out-of-state, must comply with inter- 3. Out-of-State Origin. All poultry from out of division. state requirements as to official health certifi- state must comply with interstate requirements Rule 20 - No For Sale signs will be permitted cates, inoculations, tests and statements of gen- and provide a valid CVI. on exhibits. eral health condition. All female cattle 4 months RABBITS Rule 21 - BEDDING: Barns will be bedded of age and older should be vaccinated against 1. All rabbits will be given a clinical inspection when stock arrives. Exhibitors will furnish own brucellosis. All swine should be vaccinated upon arrival by Barn Superintendent or veteri- bedding thereafter. against erysipelas and leptospirosis according to narian-in-charge, and must be declared free of Rule 22 - Exhibitors will be limited to two vaccine manufacturers recommendations. No any visible disease condition or lice. monies in each lot unless stated otherwise in birds shall be vaccinated with live Newcastle 2. All rabbits showing evidence of infectious or Division Rules. Disease (pneumonencephalitis) virus or any contagious disease will be refused entry and Rule 23 - Out-of-State animals are required to other live virus within 45 days prior to entry. All exhibition. show a valid Certificate of Veterinary birds will be blood tested for Pullorum Typhoid 3. Out-of-State Origin. All rabbits from out of Inspection (abbreviated CVI; sometimes call a by the Oregon Department of Agriculture. Birds state must comply with interstate requirements "health certificate" with an Oregon Import will be tested after judging at no charge. and provide a valid CVI. Permit number. Out-of-Sate animals without a 2. A clinical inspection will be made of all ani- valid CVI and Import Permit will not be mals and poultry upon arrival. Any animals and allowed to enter the Fair. poultry showing clinical evidence of disease or Rule 24 - No exhibitor will be permitted to lice may be refused entry. Diseased animals OPEN CLASS remove his exhibit until 11 p.m. last day of Fair. must be removed from the fairgrounds. CATTLE / DAIRY 3. Animals or poultry affected with ringworm, Rule 1 - Two head of cattle of a breed not list- grouping or cluster of unsightly warts or other DIVISION ed in the premium list may be shown for exhib- unsightly blemishes will be refused entry at the it only providing they are of a National Registry discretion of the Josephine County Fair and have been owned by a resident of Josephine Inspecting Veterinarian. County for a period of six months. Exhibitors 4. Animals or poultry which develop a disease DIVISION A of these cattle must abide by all rules of the Fair, condition during the course of the Fair or expo- and come under the control of the Barn sition are to be removed from the premises and Dairy Cattle Superintendent. returned to the farm or ranch of origin or other- Superintendent Jennifer Martin - 761-7575 Rule 2 - The pedigrees of all purebred cattle wise disposed of. competing for premiums must be directly traced 5. Health papers and other necessary certifi- CLASS 1 Milking Shorthorn to the American or English Herd Book. cates must arrive with animals or poultry. CLASS 2 Holsteins Rule 3 - All bulls above one year shall have CATTLE CLASS 3 Jerseys rings in their noses and above two years to be 1. Oregon Origin. Official Health Certificate CLASS 4 Brown Swiss provided with leading sticks, or with two men not required. A clinical inspection will be made CLASS 5 Guernsey and all bulls must be tied by two approved of all cattle upon arrival by Barn Superintendent CLASS 6 Crossbred/Other methods of tying. or veterinarian-in-charge, and must be declared

7 OPEN CLASS DIVISION ALL GENERAL RULES AND CLASS 3 Hereford REGULATIONS APPLY CLASS 3 Limousin JUNIOR SHOWMANSHIP Monies received for milk during the fair will be CLASS 4 Shorthorn Fun Show returned to exhibitors of milking cows. CLASS 6 Other Livestock trailers and trucks required to park on CLASS 7 Crossbred CLASS 1 - PEE WEE - ages 8 years and under Race Track. - Award Premium monies MUST be picked up on ALL GENERAL RULES AND CLASS 2 - JUNIOR - 9 years to 12 years - Saturday morning between the 10:00 a.m. and REGULATIONS APPLY Award 12:00 noon under the All cattle must be checked-in by Thursday CLASS 3 - INTERMEDIATE - 13 years to 16 Grandstand. This is the only time Premium morning at 8:00 a.m. If also entered in Jackpot years - Award monies will be available. Steer Show you may check-in on Monday. CLASS 4 - SENIOR - 17 years to 21 years - Entry Fee $5.00 per lot Livestock trailers and trucks required to park on Award 1st 2nd 3rd 4th 5th Race Track. Animal shown must be entered in at least one of LOT NO $35 25 20 15 10 Pen requests must be written on entry sheets. the above Open Classes - animal need not be 1. Bull calf dropped after 9-1-08 All female cattle 4 months of age and older owned by exhibitor. 2. Bull yearling dropped between 9-1-07 and should be vaccinated against brucellosis. ENTRIES CLOSED AUGUST 1 9-1-08 Premium monies MUST be picked up on 3. Heifer, Junior calf, dropped between 3-1- and Saturday morning between 10:00 a.m. and 5-30-09 12:00 noon under the Grandstand. DIVISION C 4. Heifer, Intermediate calf, dropped between This is the only time Premium monies will be Sheep 12-1-08 and 2-28-09 available. Check with Superintendent. 5. Heifer, Senior calf, dropped between 9-1 and Entry fee $5.00 per lot Superintendent - Jennifer Martin - 761-7575 11-30-08 6. Heifer, Junior yearling, dropped between 3- 1st 2nd 3rd 4th 5th CLASS 1- Romney 1 and 8-31-08 LOT NO $35 25 20 15 10 CLASS 2- Primitive Breed 7. Heifer, Senior yearling, dropped between 1. Heifer, Junior calf, calved between 1-1 and CLASS 3- Suffolk 9-1-07 and 2-29-08 4-30-09 CLASS 4- Dorset 1st 2nd 3rd 4th 5th 2. Heifer, Junior calf calved between 9-1 and CLASS 5- Colored Wool LOT NO $23 17 14 11 8 12-31-08 CLASS 6- Other Registered Wool Breeds 8. Young Dairy Herd (see Cattle/Dairy Rule 10) 3. Heifer, Summer Yearling, calved between 5- CLASS 7- Other Registered Meat Breeds 1 and 8-30-08 CLASS 8- Non-registered Wool Breeds 1st 2nd 3rd 4th 5th 4. Heifer, Junior Yearling, calved between 1-1 CLASS 9- Non-registered Meat Breeds LOT NO $35 25 20 15 10 and 4-30-08 **Superintendent will divide class depending 9. Cow, Junior Two year old and Senior 5. Heifer, Senior Yearling, calve between 9-1 on entries received. Yearling in milk, dropped between 3-1-07 and 12-31-07 Livestock trailers and trucks required to park on and 8-31-08 6. Jr.Cow and Calf, 1st calf heifer - calf born in Race Track 10.Cow, Senior Two year old, dropped between 2009 ALL GENERAL RULES AND REGULA- 9-1-06 and 2-28-07 7. Sr. Cow and Calf, calf must be born in 2009 TIONS APPLY. 11.*Cow, Three years old, dropped between 8. Bull, Junior calf, calved between 1-1 and Premium monies MUST be picked up on 9-1-05 and 8-31-06 4-30-09 Saturday morning between the 10:00 a.m. and 12. *Cow, Four years old, dropped between 9- 9. Bull, Senior calf, calved between 9-1 and 12:00 noon under the Grandstand. This is only 1-04 and 8-31-05 12-31-08 time premium monies will be available. 13. *Cow, Five years old, dropped before 9-1- 10.Bull, Summer Yearling, calved between 5-1 Entry Fee $3.00 per lot for each individual and 04 and 8-31-08 group class entered. 1st 2nd 3rd 4th 5th 11.Bull, Junior Yearling, calved between 1-1 LOT NO $23 17 14 11 8 and RULES 14. Exhibitor's Herd (see Cattle/Dairy Rule 7) 4-30-08 1. The management reserves the right to reject, 15. Dairy Herd (see Cattle/Dairy Rule 9) 12.Bull, Senior Yearling, calved between 9-1 accept conditionally and to cancel any entries 16. Best three females (any age) from above and and awards to prizes, without claim for dam- lots-must be bred and owned by exhibitor 12-31-07 ages. They also reserve the right to return 17. Dam and Daughter - must be owned by 13.Bull, Summer Senior Yearling, calved entries after available pens and space in build- exhibitor. The daughter must be over four between ings have been taken. months old 5-1 and 8-31-07 2. All applications for entries of sheep must be 18. Produce of Dam (see Cattle/Dairy Rule 8) 14.Bull, Two years old, calved between 1-12 accompanied by the name of the owner, name 19. * NOTE: cow judged on udder in each of and and recorded number of the sires and dams of the milking cow lots. To be milked in ring if 6-30-07 the animal entered. judge so desires and must have competition to 15. Produce of Dam, two (2) offspring 3. All sheep are to be in their pens by 10:00 p.m. qualify for Premium $10 9 8 0 0 16.Get of Sire, (4 animals from the above lots, the evening before Fair opens. Bull, Junior Champiom Ribbon all by one sire, both sexes represented) 4.Animals to be shown in lamb classes must Bull, Junior Reserve Champion Ribbon 17.Junior Get of Sire (3 animals, all by one sire, have been dropped after September 1, 2008 and Female, Junior Champion Ribbon both sexes represented from summer year- must carry their lamb teeth. All yearling sheep Female, Reserve Junior Champion Ribbon ling and calf lots) must have been closely shorn within the year in Female, Senior Champion Ribbon 18. Three Bulls owned by exhibitor which they are shown. Female, Reserve Senior Champion Ribbon 19. Two Bulls bred and owned by exhibitor 5. All exhibition animals (in classes 1 through Female, Grand Champion Ribbon Female, Junior Champion Ribbon 7) must be recorded or directly from recorded Female, Reserve Grand Champion Ribbon Female, Reserve Junior Champion Ribbon sire and dams, ENTRIES CLOSE AUGUST 1 Female, Senior Champion Ribbon Failure on the part of the exhibitor to furnish Female, Reserve Senior Champion Ribbon sufficient evidence that his sheep are eligible DIVISION B Female, Grand Champion Ribbon under this rule, to the satisfaction to the super- Female, Reserve Grand Champion Ribbon intendent in charge, will disqualify all animals Beef Cattle Bull, Junior Champion Ribbon whose breeding is held in doubt. Bull, Reserve Junior Champion Ribbon 6. To the end that no deception be practiced by Superintendent - Chris Voltz - 862-2091 Bull, Senior Champion Ribbon an exhibitor, and the judge be in possession of Bull, Reserve Senior Champion Ribbon all facts necessary to arrive at the correct con- CLASS 1 Simmenthal Bull, Grand Champion Ribbon clusions in rendering his/her decision, the CLASS 2 Aberdeen Angus Bull, Reserve Grand Champion Ribbon exhibitors will be required to give the date of

8 OPEN CLASS DIVISION last shearing of all animals exhibited, together DIVISION C1 in individual classes. with affidavit, if the judge so desires or the 7. Any goat with abscesses or injuries will be superintendent so rules. Wool Show excused from the Fairgrounds. 7. Flocks shall consist of one male, one year or Superintendent Linda Barr - 471-1969 8. Entries will be limited depending on pen under, two females on year old and two females space. under one year. CLASS 1 White Ram 9. We reserve the right to return entries after 8. Breeders young flock shall consist of 1 ram CLASS 2 White Ewe available pens are full. lamb and 2 ewe lambs. CLASS 3 Natural Colored Ram 10. No animal is to be used in each lot more 9. Pens shall consist of 2 animals one year or CLASS 4 Natural Colored Ewe than once. Example group classes. under Entry Fee $1.25 11. No late entries will be accepted. Monies 10. Get of Sire consist of 4 animals one year or ALL GENERAL RULES AND must accompany the entry form. under, either sex, all be the same sire. Best Pair REGULATIONS APPLY 12. Be sure to check your entries for group shall consist of 2 animals one year or under, Premium monies MUST be picked up on classes prior to submission. Secretary will not either sex bred by the exhibitor. Saturday morning between 10:00 a.m. and make adjustments. No late additions will be 11. No animal shown, or to be shown, in 4H or 12:00 noon under the Grandstand. This is the allowed. FFA classes will be eligible to show in open only time Premium monies will be available. 13. Exhibitors are responsible for caring, feed- competition. ing and watering of their animals at regular 12. All animals shown in groups, with exception 1. Entry sheets must be in the Fair Office by intervals throughout the day. Animals are to be of flock, must have been bred and owned by August 1 - acceptance of entries will be from ready for display from 9 a.m. to 5 p.m. daily exhibitor and must have been entered in indi- 10 a.m.-12 noon Saturday August 15 in the except on Show day. Premium may be withheld vidual classes. Pavilion Building. for non-compliance. 13. Exhibitors will not be limited as to number 2. ALL fleeces, 12 months or less only. 14. No bucks any age are allowed at any time. of single entries but no one exhibitor will be 3. Fleeces should be properly rolled and either 15. A Special Award will be given for the Best allowed more than 2 monies in any one lot and loosely tied with paper "no plastic" twine or Theme Display. only 2 ribbons shall be given to that exhibitor in rolled in a clean plastic bag. 16. No animal once having been released to that lot. 4. It is the responsibility of the exhibitor to enter leave the Fairgrounds will be allowed to return. 14. Exhibitors will be limited to just one entry the fleeces in the proper grade. 17. All animals being exhibited are to be identi- in groups. 5. Check with Superintendent for exhibit tags. fied for the public. 15. Clerks shall be careful to see that exhibitors 6. Fleeces improperly presented, poorly tied or 18. Each non-ADGA recognized goat breed having 3 or more exhibits in any one lot receive rolled, or with excessive foreign matter will not which have met the criteria to have their own only 2 ribbons and that their entries are elimi- be accepted for exhibit. show must have their own Show Secretary and nated so that other exhibitors in line shall must coordinate and receive final approval receive not only their proper money but proper 1st 2nd 3rd through the Fair Office and the Dairy Goat ribbons as well. LOT NO $4 3 2 Superintendent. 16. If there is just ONE EXHIBITOR in any 1. Fine 19. Show whites or white shirts, dark colored breed, champion ribbons may be awarded 2. Medium knee length or longer pants or skirts and closed- based on the merit of the entry. 3. Coarse toed shoes are preferred on Show Day. 17. All sheep must have a Scrapie tag or an ID 4. Double Coated 20. Group classes only. Limit of 2 entries per tag through a breed association that pro- Champion (White Ram & Ewe) Ribbon exhibitor. vides the same type of identification Reserve Champion (White Ram & Ewe)Ribbon SENIOR DOE SHOW required by the Scrapie Eradication Champion (Colored Ram & Ewe) Ribbon Order of Showing Program. Reserve Champion (Colored Ram& Ewe) Ribbon CLASS 1 Saanen Grand Champion (overall) Ribbon CLASS 2 Nubian 1st 2nd 3rd 4th ENTRIES CLOSED AUGUST 1 CLASS 3 A.O.P. LOT NO $14 12 10 8 CLASS 4 Alpine 1. Ram Yearling DIVISION D CLASS 5 Toggenberg 2. Fall Ram Yearling, 9-1 to 12-31-08 CLASS 6 La Mancha 3. Spring Ram Lamb, 1-1 to 5-31-09 Dairy Goats CLASS 7 Recorded Grades 4. Pen Ram Lambs Superintendents Brenda Miedema 846-6455 5. Producing Ewe, Yearling or old, Raised a Jeneane Richards 846-6455 1st 2nd 3rd 4th lamb in last 12 months LOT NO $14 12 10 8 6. Ewe Yearling ALL GENERAL RULES AND 1. Does, under 2 years, in milk 7. Pen Yearling Ewes REGULATIONS APPLY. 2. Does, 2 years and under 3 8. Fall Ewe Lamb, 9-1 to 12-31-08 Livestock trailers and trucks required to park on 3. Does, 3 years and under 4 9. Spring Ewe Lamb, 1-1 to 5-31-09 Race Track. 4. Does, 4 years and under 5 10.Pen Ewe Lambs Premium monies MUST be picked up on 5. Does, 5 years and under 6 11.Breeder Young Flock Saturday morning between 10:00 a.m. and 6. Does 6 years and under 8 12.Flock 12:00 noon under the Grandstand. Check with 7. Does 8 years and over 13.Get of Sire your superintendent. This is the only time 8. Champion Challenge 14.Best Pair Premium monies will be available. 9. Produce of Dam 15.Ewe and Produce, Ewe of one offspring, any Entry Fee $3.00 per lot 10. Dam and Daughter sex 1. The Junior and Senior Doe Shows are sep- 11. Grand Dam, Dam and Daughter Ram Champion Ribbon arately sanctioned by the American Dairy Goat 12. Get of Sire Reserve Champion Ram Ribbon Association and their rules shall govern, provid- 13. Milking Herd Ewe Champion Ribbon ed they do not conflict with any rules and regu- 14. Milking Competition Reserve Champion Ewe Ribbon lations prescribed by the Josephine County Fair Best Udder in Class RIBBON Any lot with 15 or more animals will pay Board. Best Udder in Show RIBBON 5th place $6 2. General livestock rules apply unless other- Best Doe in Class RIBBON CHAMPION YOUNG FLOCK - All 1st place wise noted. Grand Champion RIBBON young flocks from all participating breeds to 3. Registration certificates must be shown to the Reserve Grand Champion RIBBON show for Champion Young Flock. A traveling Superintendent and/or Show Secretary first day Best Doe in Show RIBBON trophy named for a good friend of the Josephine of Fair (Tuesday). ***Milking Competition - entry fee County Fair sheep show –THE RAY WARREN 4. Stamped duplicate application of registration dependent on number of entries - no premium - TROPHY is acceptable on does under 6 months of age. call superintendent for more information. Milk ENTRIES CLOSE AUGUST 1 5. Base date for animal's age is day of judging. out at 7:00 p.m. Monday evening. Milk test at 6. All animals shown in groups must be entered 7:00 a.m.

9 OPEN CLASS DIVISION JUNIOR DOE SHOW 12. Exhibitors have the responsibility to be at 3. All animals shown in groups must be entered Order of Showing ringside and ready to show promptly. Class will in individual classes. CLASS 1 Saanen only be called twice. 4. Base date for animal's age is day of judging. CLASS 2 Nubian 13. All Senior Does will show first, then all 5. Make note on your entry your requested num- CLASS 3 A.O.P. Junior Does. ber of pens. Pens will be assigned on a first CLASS 4 Alpine received basis. CLASS 5 Toggenberg SENIOR DOE SHOW 6. Tack pens will be assigned if there is room. CLASS 6 La Mancha Order of Showing Make note on entry form if tack pen is needed. CLASS 7 Recorded Grades CLASS 1 Saanen 7. Any goat with abscesses or injuries will be CLASS 2 Nubian excused from the Fairgrounds. 1st 2nd 3rd 4th CLASS3 A.O.P (Nigerian Dwarf, Sable, 8. Entries will be limited depending on pen LOT NO $14 12 10 8 Oberhasli) space. 1. Junior Doe Kid, 5-16 to 7-31 CLASS 4 Alpine 9. We reserve the right to return entries after 2. Intermediate 1, 4-1 to 5-15 CLASS 5 ToggenbergCLASS 6 La Mancha available pens are full. 3. Intermediate 2, 3-1 to 3-31 CLASS 7 Recorded Grades 10. No animal is to be used in each lot more 4. Senior Doe Kid, 1-1 to 2-28 Lot than once. Example group classes. 5. Junior Yearling, 5-16 to 12-31 1. Does under 2 years in milk 11. No late entries will be accepted. Monies 6. Senior Yearling, 1-1 to 5-15 2. Does 2 years and under 3 years must accompany the entry form. 7. Produce of Dam 3. Does 3 years and under 4 years 12. Be sure to check your entries for group 8. Get of Sire 4. Does 4 years and under 5 years classes prior to submission. Secretary will not 9. Breeder’s Choice (3 best does) 5. Does 5 years and over make adjustments. No late additions will be Grand Champion RIBBON SENIOR GRAND CHAMPION & SENIOR allowed. Reserve Grand Champion RIBBON RESERVE GRAND CHAMPION 13. Exhibitors are responsible for caring, feed- Best Doe in Show RIBBON 6. Champion Challenge - Doe must have CH ing and watering of their animals at regular ENTRIES CLOSE AUGUST 1. designated on registration papers BEST intervals throughout the day. Animals are to be SENIOR DOE IN SHOW ready for display from 9 a.m. to 5 p.m. daily except on Show day. Premium may be withheld DIVISION D-1 JUNIOR DOE SHOW for non-compliance. Order of Showing 14. Only bucks allowed are less than two (2) Dairy Goats CLASS 1 Saanen months old and nursing their mother who is CLASS 2 Nubian entered in the show.. FRIDAY SHOW, August 21, 2009 CLASS 3 A.O.P (Nigerian Dwarf, Sable, 15. A Special Award will be given for the Best SPONSORED BY Oberhasli) Theme Display. ROGUE VALLEY DAIRY ASSOCIATION CLASS 4 Alpine 16. No animal once having been released to CLASS 5 Toggenberg leave the Fairgrounds will be allowed to return. Superintendents Laura Deen 826-3258 CLASS 6 La Mancha 17. All animals being exhibited are to be iden- Christina Lindner 826-3498 CLASS 6 Recorded Grades tified for the public. Judge—Sally Callahan Lot No 18. Neat, clean, pants or skirts, shirts and SEND ENTRIES TO: Rogue Valley Dairy 7. Junior Doe Kid - May 1 to July 31 closed-toed shoes are preferred on Show Day. Goat Association, c/o Maria Lehnhardt, P.O. 8. Intermediate 1 Doe Kid - April 1 to April 30 19. Meat goats shown in classes 9, 10, and 11 Box 3246, Applegate, OR 97530-3246. 9. Intermediate 11 Doe Kid - Mar. 1 to Mar. 31 shall not be shown in prior age class. Questions? Email: [email protected] or 10. Senior Doe Kid - January to Feb. 29 20. Weight for classes 9, 10, and 11 to be taken phone: 846-7415.Entries close August 1, 11. Does under 2 years, never milked upon arrival at Fairgrounds. 2009.mailto:[email protected] JUNIOR GRAND CHAMPION & JUNIOR 1. All open livestock general rules and regula- RESERVE GRAND CHAMPION 1st 2nd 3rd 4th tions and animal health requirements apply. BEST JUNIOR DOE IN SHOW LOT NO $14 12 10 8 2. The show will be Junior and Senior Doe 1. Doe Kid, 0 to 3 mos Show sanctioned by the American Dairy Goat 2. Doe Kid, 3 to 6 mos Association and their rules shall govern, provid- DIVISION D-2 3. Doe Kid, 6 to 9 mos ed they do not conflict with any rules and 4. Doe Kid, 9 to 12 mos regulations prescribed by the Josephine County Goats - Meat Type 5. Doe Kid, 12 to 24 mos, not kidded Fair Board. Superintendent Manda Doffing - 832-3349 6. Doe, 1 yr to 2 yrs, kidded 3. Entry fee is $5.00 per doe. Payment must be Asst. Superintendent Diane Hunter - 472-0183 7. Doe, 2 yrs to 3 yrs, kidded received with entry. Online entries are not 8. Doe, 3 yrs to 4 yrs, kidded officially entered into the show until payment is CLASS 1 - Meat Breed 9. Doe, 4 yrs and older, kidded received. Any breed of goat to be used for meat, i.e.. 10. Meat Goat - light weight 4. NO BUCKS. Due to limited pen space, Boer, Spanish, Kiko, Myotonic, Pygmies and 11. Meat Goat - medium weight GOATS NOT ENTERED IN THE FAIR others. 12. Meat Goat - heavy weight SHOW WILL NOT BE PERMITTED IN 13. Produce of Dam, 2 offspring the produce of THE BARN. ALL GENERAL RULES AND one Dam, any age, note Dam on entry 5. Registration certificates must be shown to REGULATIONS APPLY. 14. Dam and Offspring, Doe and 1 offspring of the RVDGA Superintendent and/or Show Livestock trailers and trucks required to park on any age Secretary Race Track 15. Get of Sire, 3 offspring of one sire, any the first day of the Fair (Tuesday). Additions Premium monies MUST be picked up on age, note Sire on entry after this date subject to $1.00 late fee per doe. Saturday morning between 10:00 a.m. and 16. Herd, 3 Does owned by same exhibitor 6. Stamped duplicate Applications of 12:00 noon under the Grandstand. Check with Registration from ADGA are acceptable on your Superintendent. This is the only time Junior Champion - Classes 1 - 5 RIBBON does under six months of age. Premium monies will be available. Reserve Junior Champion - 7. No unrecorded grades will be accepted. Entry Fee $3.00 per lot. Classes 1 - 5 RIBBON 8. Base date for animals age is the day of judg- Senior Champion ing. 1. General livestock rules apply unless other- Classes 6 - 9 RIBBON 9. Substitutions may be made up until 15 min- wise noted. Reserve Senior Champion - utes prior to the start of the show. Show starts 2. Exhibitors my make unlimited entries in each Classes 6 - 9 RIBBON at 9:00 am. class but are eligible for only two premiums in Grand Champion Meat Doe RIBBON 10. Show whites are preferred for exhibitors. any one class. Each entry is eligible for only one Champion - Meat Goat - 11. Order of show may be changed at the discre- premium. classes 10 - 12 RIBBON tion of the judge. Special Cash Award of $50.00 presented to the

10 OPEN CLASS DIVISION "Grand Champion Meat Doe" - This award 9:00 p.m. Monday evening before Fair. JUDGING STARTS AT 9:00 A.M., TUES- donated by Tri-R Ranch for the promotion of 2. Entry fee ALL BREEDS PER CLASS; DAY "Meat Goats". Single Rabbit $1.25 Fur Class $1.25 CLASSES Special Cash Award of $50.00 presented to the Pen of Fryers $1.25 Fur: All breeds will have own fur class. “Champion Meat Goat” - This award donated 3. Deliver all entries to Show Superintendent, Pen of Fryers: Must consist of (3) Rabbits age by Tri-R Ranch for the promotion of “Meat Josephine County Fairgrounds, Grants Pass, limit 69 days. Weight limit 5 lbs. each Rabbit, Goats”. Oregon. for Commercial breeds; Fancy breeds age limit ENTRIES CLOSE AUGUST 1. 4. All rabbits will be cooped and cared for by 90 days, weight limit 4 lbs. experienced Rabbit Breeders. NO EXCEP- Premium: $2.50 1.50 .50 DIVISION E TIONS. Best of Breed Rosette Ribbon only 5. American Rabbit Breeder's association Show Best of Opposite Sex Rosette Ribbon only Rabbits Rules will apply throughout the show. 1st 2nd 3rd Sanction ARBA Show 6. The Fair Board will not be responsible in $3 2 1 Superintendent Mary Blankenship - 862-2989 case of fire, theft, accidental or providential Best Fryer Pen Commercial Breeds ARBA JUDGED destruction. Every effort will be made at all Best Fryer Pen Fancy Breeds OFFICIAL ARBA SANCTIONED SHOW times to protect the stock. Best Single Fryer 7. The judge's decision SHALL BE FINAL, and SPECIAL AWARD Executive Director Brad Boyce, PO Box 5667, anyone interfering or trying to influence the BEST OF SHOW - $25.00 Cash Award - Bloomington IL 61702 judge shall have his or her rabbits disqualified. Donated by Rogue Valley Rabbit Fanciers Sanctioned Fee $20.00 - Dues $20.00 per yr, 3 8. All entries must be permanently tattooed in Pick up Special Award from Superintendent yrs - $50.00, the left ear. Combination Husband & Wife $30.00 per yr, 3 9. Awards will be placed on all breeds recog- ENTRIES CLOSE AUGUST 1 yrs - $75.00 nized by ABA 10. No judge will be allowed to show in any DIVISION F ALL GENERAL RULES AND classes they are judging. REGULATIONS APPLY 11. Show Superintendent reserves the right to Swine Premium monies MUST be pick up on place another judge if necessary. Superintendent Denise Kyker - 664-7675 Saturday between 3:00 p.m - 5:00 from the 12. Fur entries must be entered in regular class- Superintendent. Check with Superintendents. es to be eligible for Fur Class. Rules, definitions and judging procedures as 13. All entries must be bona fide property of the CLASS 1 Doroc prescribed in the latest edition of the Guide exhibitor. CLASS 2 Hampshire Book and Standard of the American Rabbit 14. All Giant Breeds will be weighed upon CLASS 3 Yorkshire Breeder's Association, Inc. shall apply to this entry into the Show Room, this weight to gov- CLASS 4 Other Registered show, provided they do not conflict with any of ern through the judging. CLASS 5 Crossbred the rules and regulations prescribed by the 15. All entry fees must accompany entries. Josephine County Fair Board. 16. Removal time 11:00 p.m. - 11:30 p.m. the last day of Fair and from 9:00 a.m. until 12:00 ALL GENERAL RULES AND 1. Exhibits will be accepted from 7:00 p.m. to Noon Sunday. REGULATIONS APPLY

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11 OPEN CLASS DIVISION Livestock trailers and trucks required to park Grand Champion Boar Ribbon on Race Track Champion Sow Ribbon DIVISION H Premium monies MUST be pick up on Saturday Reserve Champion Sow Ribbon morning between 10:00 a.m. and 12:00 noon Grand Champion Sow Ribbon Poultry Show under the Grandstand. This is the only time Best Display Ribbon APA SANCTIONED SHOW Premium monies will be available. If Class is greater than seven, class will be split. Superintendents Deb West - 660-7027 Entry Fee $3.00 per lot. ENTRIES CLOSE AUGUST 1 Marcia Cooper - 474-2969 RULES 2009 SOUTHERN OREGON GENERAL RULES AND 1. All applications for entries of swine must be BARROW SHOW REGULATIONS APPLY accompanied by the name of the owner and JOSEPHINE COUNTY FAIRGROUNDS Livestock trailers and trucks required to park on name, recorded number and date of birth of WEIGH-IN:Monday, August 17, 2009. Race Track each animal, and the names and number of the weight-in approximately 8:00 p.m.* with Premium monies MUST be pick up on sires and dams of the animals entered. 4H/FFA Saturday morning between 10:00 a.m. and 2. All animals to be in their pens by 8:00 p.m. SHOW:Tuesday, August 18, 2009. Live judg- 12:00 noon under the Grandstand. This is the on Monday. ing 10:00 AM only time Premium monies will be available. 3. Exhibitors will not be limited as to number of All animals will be weighed in on Monday, will Check with Superintendent. entries but no one exhibitor will be allowed be divided into classes for the live judging show Entry Fee $1.25 per lot. more than two monies in any one lot and only which will begin Tuesday morning, 10:00 AM. two ribbons shall be given to the exhibitor in Entries close when first 75 paid entries are RULES AND REGULATIONS that lot. received and none will be taken after August 1, 1. ENTRIES WILL be accepted from 6:00 p.m 4. All swine should be vaccinated against 2009. NO LATE ENTRIES WILL BE to 8:00 p.m., Monday evening before Fair. erysipelas and leptospirosis according to vac- ALLOWED. NO entries will be accepted unless 2. All birds must be banded and the band num- cine manufacturers recommendations. necessary entry fees accompany entry forms. ber entered on the Exhibitor's entry blank. 5. Class 5 - Crossbred will be paid at 1/2 pre- Entry forms with checks attached should be 3. A clinical inspection will be given all birds. mium amount listed. mailed to the following: No birds will be accepted showing any indica- 6. All pigs in group classes must show in indi- SOUTHERN OREGON PORK PRDUCERS tion of disease. All birds must be free from Lice. vidual classes. c/o Denise Kyker No bird shall be vaccinated with live Newcastle P O Box 3791 Disease (pneumonencephalitis) virus or any 1st 2nd 3rd 4th Central Point, OR 97502 other live virus within 45 days prior to entry. All LOT NO $14 12 10 5 (541) 664-7675 birds will be blood tested for Pullorum Typhoid 1. Boar, January - farrowed during January FEES:$10.00 each animal - make check by the Oregon Department of Agriculture. Birds 20092. Boar, February - farrowed during payable to So. Oregon Pork Producers will be tested after judging at no charge. February 20093. Boar, March - farrowed during $50.00 each animal - make check payable to 4. NO baby chicks, ducklings, etc. can be March 20094. Boar, April - farrowed during Alpine Meats accepted, as proper coops are not available. April 2009 • Exhibitors are responsible to call Cartwrights 5. All birds to remain in coops until 11:00 p.m. 5. Gilt, Fall farrowed between 7-1- and 12-31- or other processor for all fees. on the last day of the Fair. Birds may be left 08 • Weight requirements: 230# minimum to 290# overnight and checked out until 12:00 noon on 6. Gilt, January - farrowed during January 2009 maximum. All entries must be butchered. Sunday. 7. Gilt, February - farrowed during February • Entry blanks may be picked up at the Fair 6. Owners will not be known until after judging 2009 Office or the Extension Service Office is completed; also, NO FOR SALE SIGNS will 8. Gilt, March - farrowed during March 2009 • Exhibitors are responsible for their carcass be permitted. 9. Gilt, April - farrowed during April 2009 after carcass judging is complete, Friday August 7. All birds will be fed and watered during the 10. Junior Get-of-Sire, four animals. January 15. Exhibitors may choose to have Cartwrights fair by Superintendent and/or helpers. NO pigs or younger by same sire, all bred and or any other company process their carcass and EXCEPTIONS. All feed donated by 410 owned by exhibitor exhibitor is responsible for making cutting ACRES FARM.Birds are to remain in cages at 11. Young Herd, one Boar, January pig or arrangements. No arrangements are available all times, except for showing. younger, and two Sows, not over Fall pigs, all for selling carcasses that exhibitor does not 8. Any violations of above rules will cause bred and owned by one exhibitor want to keep. owner to forfeit their awards, ribbons, etc. 12. Best Pair, either sex, January pigs or • All entry monies returned as prize money by 9. Should birds be entered and not shown, the younger, bred and owned by exhibitor placing. fees for same will be forfeited to the Fair Board. Champion Boar Ribbon Meeting Tuesday morning at 9 a.m. in Swine 10. ALL exhibits are entered at owner's risk. An Reserve Champion Boar Ribbon Show Ring attendant will be on duty all day and a guard on grounds at night. 11. EXHIBITORS WILL BE LIMITED TO NO SOUTHERN OREGON BARROW SHOW MORE THAN 30 BIRDS. JOSEPHINE COUNTY FAIRGROUNDS 12. ALL birds will be entered according to the CLASS numbers and LOT numbers as stated NAME______below. 13. ALL PREMIUM MONIES MUST BE ADDRESS______PICKED UP BETWEEN 10:00 A.M. AND 12:00 NOON ON SATURDAY AT THE GRANDSTAND PAY WINDOWS. PLEASE CITY –––––––––––––––––––––––––––––––STATE ––––––ZIP______CONTACT SUPERINTENDENT IF YOU HAVE A PROBLEM WITH THIS. PHONE NUMBER______NUMBER of ENTRIES______LEG BANDS WILL BE AVAILABLE FOR ______x $10.00 ea. = $______Payable to So. Oregon Pork Producers PURCHASE ON CHECK IN. ______x $50.00 ea. = $______Payable to Alpine Meats CLASSIFICATION FOR TOTAL FEES PAID ______CLUB NAME ______POULTRY CLASSES MAIL ENTRIES TO: CLASS 1 - AMERICAN CLASSES (Exhibitor 14 Years and Older) DENISE KYKER CLASS 1A - AMERICAN CLASSES P.O. BOX 3791, CENTRAL POINT, OR 97502 (Youth 13 Years and Younger) MAKE CHECKS PAYABLE: Plymouth Rocks, Dominiques, Wyandottes, SOUTHERN OREGON PORK PRODUCERS Javas, Rhode Island Reds, Rhode Island Whites, Buckeyes ,Chanteclers, Jersey Giants, ALPINE MEATS (see fee schedule above)

12 OPEN CLASS DIVISION Loamonas, New Hampshires, Hollands, 1 - COCK (1 year old or older, male) 2. Exhibitors 17 years and under may not show Delawares 2 - HEN (1 year old or older, female) stallions. CLASS 2 - ASIATIC CLASSES 3 - COCKEREL (under 1 year old male) 3. Any humane devices are permitted at Judge’s (Exhibitor 14 Years and Older) 4 - PULLET (under 1 year old female) discretion. CLASS 2A - ASIATIC CLASSES 5 - TRIO - YOUNG (1 cockerel 2 pullets) 4. Schooling is permitted by no disruption to (Youth 13 Years and Younger) Brahmas, 6 - TRIO - OLD (1 cock 2 hens) class routine allowed. Cochins, Langshans 7 - OLD DRAKE (1 year old or older, male) 5. All exhibitors will follow the Judges direction. CLASS 3 - ENGLISH CLASSES (Exhibitor 14 8 - OLD DUCK (1 year old or older, female) 6. Stall fees are $5.00 per stall per day. No bed- Years and Older) 9 - YOUNG DRAKE (under 1 year old male) ding provided. Due to the number of horses CLASS 3A - ENGLISH CLASSES (Youth 13 10 - YOUNG DUCK (under 1 year old female entered, stalls are on a first come first serve Years and Younger) Dorkings, Red Caps, 11 - OLD GANDER (1 year old or older, male) basis. Due to the number of horses in and out Cornish, Orpingtons, Sussex, Australorps 12 - OLD GOOSE (1 year old or older, female) during the fair, we can not guarantee clean CLASS 4 - MEDITERRANEAN CLASSES 13 - YOUNG GANDER (under 1 year old, stalls. Stalls must be reserved and pre-paid on (Exhibitor 14 Years and Older) male) entry forms. No stalls will be open without prior CLASS 4A - MEDITERRANEAN CLASSES 14 - YOUNG GOOSE (under 1 year old, reservations. (Youth 13 Years and Younger) Leghorns, female) 7. All trucks and trailers must park on race Minorcas, Spanish, Andalusians, Anconas, 15 - OLD TOM (1 year old or older, male) track. Sicilian Buttercups, Catalanas 16 - OLD HEN (1 year old or older, female) 8. It is the exhibitor's responsibility to have ani- CLASS 5 - CONTINENTAL CLASSES 17 - YOUNG TOM (under 1 year old, male) mals in the arena for judging at the time the (Exhibitor 14 Years and Older) 18 - YOUNG HEN ( under 1 year old, female) class is called over the gate address system. CLASS 5A - CONTINENTAL CLASSES 19 - ROOSTER CROW - 3:00 P.M. THURS- Management will not be responsible for any (Youth 13 Years and Younger) Hamburgs, DAY missed classes. The three minute gate rule Campines, Lakenvelders, Polish- Non will be in effect. Bearded, Polish-Bearded, Hondans, NO. OF ENTRIES 1st 2nd 3rd 4th 9. No entry or stall fee will be refunded. Except Faverolles, Crevecoeurs, LaFleche 1 $1.50 upon presentation of veterinarian's certificate CLASS 6 - ALL OTHER STANDARD 2 1.75 certifying horse's inability to perform. BREEDS 3-5 4.00 3.00 2.00 10. Decision of judge, or judges, shall be final. (Exhibitor 14 Years and Older) 6-8 5.00 4.00 3.00 Protest may be lodged with the management, in CLASS 6A - ALL OTHER STANDARD- LARGE POULTRY-TRIOS writing, within 24 hours, and be accompa- BREEDS (Youth 13 Years and Younger) 1 $1.75 nied by deposit of $50.00 which sum will be Games- Modern ,Games- Old English ,Oriental 2 2.75 1.75 forfeited if the protest is not sustained. -Yokohamas, Phoenix, Sultans, Frizzles, Naked 3-8 5.00 4.00 2.00 11. In classes with less than three (3) entries Necks, Araucanas, Ameraucanas DUCKS, GEESE, BANTAMS, TURKEYS show management has the authority to combine CLASS 7 - GAME BANTAM (Exhibitor 14 SINGLE or cancel the class. Entry fees will be Years and Older) 1 $1.50 refunded for canceled classes. CLASS 7A - GAME BANTAM (Youth 13 2 2.75 1.75 12. All entries will be accepted the day of the Years and Younger) Modern -Old English 3-8 4.00 3.00 2.00 show. Entries must be made 3 classes prior of CLASS 8 - SINGLE COMB CLEAN TRIOS current class showing in arena. Classes to LEGGED OTHER THAN GAME BANTAM 1 $1.50 be added in show office only, not at in-gate (Exhibitor 14 Years and Older) 2 1.75 1.25 13. Jr. Equine - 5 years of age and under CLASS 8A - SINGLE COMB CLEAN 3-8 4.00 3.00 2.00 1.00 14. Sr. Equine - 6 years of age and over LEGGED OTHER THAN GAME BANTAM PIGEONS 15. Green Equine - and age that has not been (Youth 13 Years and Younger) Andulusians, 1 $1.50 shown prior to January 1 of the current year in Australorps, Frizzles, Hollands, Japanese, 2 1.75 1.25 that division Jersey Giants, Leghorns, Minorcas -Naked 3-over 3.00 2.50 2.00 1.00 16. Novice Rider - not won 3 blue ribbons in Necks, New Hampshires, Orpingtons, Phoenix, Best in show— $50 gift card any open or breed show, not won a year-end Plymouth Rocks, Rhode Island Red, Sussex, An Youth best in show— $50 gift card award or buckle as of January 1 of current Other Not Listed year. CLASS 9 - ROSE COMB CLEAN LEGGED JUNIOR SHOWMANSHIP FOR OPEN 17. Riders birth date is as of January 1 of cur- BANTAM (Exhibitor 14 Years and Older) CLASS TIME WILL BE ANNOUNCED AT rent year. CLASS 9A - ROSE COMB CLEAN LEGGED CHECK-IN 18. PASSES - Rider will receive 1 entry pass. BANTAM (Youth 13 Years and Younger) ENTRIES CLOSE AUGUST 1 All others must pay admission. Antwerp Belgians, Dominiques, Hamburgs, PREMIUM MONIES MAY BE PICKED UP Leghorns, Minorcas, Red Caps, Rhode Islands, DIVISION I AFTER TABULATION IN THE FAIR OFFICE Rosecombs, Sebrights, Wyandottes, An Other SATURDAY EVENING AFTER SHOW Not Listed Fun Horse Show SHEETS HAVE BEEN TABULATED, OR CLASS 10 - ALL OTHER COMB CLEAN SUNDAY, AUGUST 23, BETWEEN 9 A.M. LEGGED BANTAM (Exhibitor 14 Years and AUGUST 22, 2009 AND NOON. PREMIUMS WILL NOT BE Older) Superintendent Shari Woods - 659-9340 MAILED. CLASS 10A - ALL OTHER COMB CLEAN ENTRY FEE: LEGGED BANTAM (Youth 13 Years and $6.00 per class SATURDAY, AUGUST 22, 2009 - 9:00 A.M. Younger) Ameraucanas, Araucanas, Cornish, Entries Open thru August 17, 2009 (entries Lot No. Houdans, Polish, Yokohamas, Any Other Not accepted show day) 1. Halter Weanlings/Yearlings Listed Pre-entries preferred 2. Halter Mares - Under 5 yrs. CLASS 11 - FEATHER LEGGED BANTAM Send Entries To: 3. Halter Mares - over 6 yrs. (Exhibitor 14 Years and Older) Josephine County Fair 4. Halter Geldings - under 5 yrs. CLASS 11A - FEATHER LEGGED BANTAM P O Box 672 5. Halter Geldings - over 6 yrs. (Youth 13 Years and Younger) Booted - Grants Pass OR 97528 6. Halter Stallions - under 5 yrs. Brahmas, Cochins, Faverolles, Frizzles, 7. Halter Stallions - over 6 yrs. Langshans, Silkies, Sultans ALL GENERAL RULES AND 8. Halter Champion CLASS 12 - MISCELLANEOUS (Exhibitor 14 REGULATIONS APPLY PLEASE READ * Champion - Ribbon Only Years and Older) RULES BEFORE ENTERING * Reserve Champion - Ribbon Only CLASS 12A - MISCELLANEOUS O.H.A. & U.S.E.F. RULES APPLY 9. Showmanship - Novice Exhibitor (Youth 13 Years and Younger) Ducks, Geese, ** All Oregon Inherent Risk Laws Apply** 10.Showmanship - 13 & under Turkey, Pheasants, Quail, Guineas, Pigeons 1. ASTM/SEI SAFETY HELMET (helmets 17 11. Showmanship - 14 thru 17 yrs. years and younger) BOOTS ARE MANDATO- 12. Showmanship - 18 thru 38 yrs. Lots RY Show clothes preferred but optional. 13. Showmanship - 39 and over

13 OPEN CLASS DIVISION 14. English Pleasure Walk/Trot - OPEN ments only. No place scores will be given. Exhibits that deteriorate or are not of show 15. English Pleasure Novice Rider Exhibits will be examined for content as fol- quality will be removed as necessary. 16. English Pleasure 13 and under lows: 11. Exhibitors should replace spent flowers if 17. English Pleasure 14 thru 17 yrs. A.Visualization of Message - does the exhibit possible. Exhibitors may drive in for this pur- 18. English Pleasure 18 thru 38 yrs. have a special message for the viewer? Does pose between 8:00 a.m. and 9:00 a.m. 19. English Pleasure 39 and over exhibit give the viewer a better understanding 12. If there are 3 or more entries of a plant or 20. English Pleasure - Green Horse and appreciation of the area represented? flower not listed, a special lot may be estab- 21. English Pleasure - Jr. Horse 40 Points lished on entry day. 22. English Pleasure - Sr. Horse B.Artistry and Neatness - center of interest, 13. SEPARATE ENTRY BLANKS ARE 23. English Pleasure - Open balance, simplicity, color, effective use of mate- REQUIRED FOR EACH CLASS. LUNCH BREAK (30 MINUTES) rials and plant products. AWARDS 24. Western Pleasure - Walk/Trot - Open 30 Points Premiums: $2.00, $1.00, $.50 25. Western Pleasure - Novice Rider C.Originality - is basic concept of the exhibit Winners pick up awards money at Fair Office 26. Western Pleasure - 13 and under original? Sunday, August 23 between 9 a.m. and noon. 27. Western Pleasure - 14 thru 17 yrs. 30 Points 28. Western Pleasure - 18 thru 38 yrs. 11. All qualifying exhibits shall be awarded a SPECIAL AWARDS 29. Western Pleasure - 39 and over premium. Ribbons will be awarded on a gradu- BEST JR. CUT FLOWER $10.00 GIFT 30. Western Pleasure - Green Horse ated basis from 1st thru last place, based on the CERTIFICATE * CHET'S GARDEN CENTER 31. Western Pleasure - Jr. Horse People’s Choice Award Judging. BEST JR. DESIGN $10.00 GIFT 32. Western Pleasure - Sr. Horse 1st $75.00 & Ribbon CERTIFICATE * ROGUE RIVER FLORIST 33. Western Pleasure - OPEN 2nd $75.00 & Ribbon BEST JR. FOLIAGE PLANT $10.00 GIFT 34. Trail - Novice Rider 3rd $75.00 & Ribbon CERTIFICATE * CHET’S GARDEN CENTER 35. Trail - Jr. Horse 4th $75.00 & Ribbon BEST DAHLIA $10.00 GIFT 36. Trail - Sr. Horse 5th $75.00 & Ribbon CERTIFICATE * REDWOOD NURSERY 37. Trail - Green Horse Others $75.00 & Ribbon BEST GLADIOLUS $10.00 GIFT 38. Trail - OPEN People's Choice $100.00 & Ribbon CERTIFICATE * REDWOOD NURSERY * 1st & 2nd place Halter classes will return to Superintendent’s Award $50.00 & Ribbon BEST SUNFLOWER $10.00 GIFT compete for Champion and Reserve Champion CERTIFICATE * SANDY'S NURSERY Ribbon. DIVISION L BEST ANNUAL CUT FLOWER $10.00 GIFT Premiums 1st 2nd 3rd CERTIFICATE * ROGUE RIVER FLORIST Halter $3.00 2.00 1.00 Flowers, Design & BEST PERENNIAL CUT FLOWER $10.00 CASH Performance $8.00 5.00 Horticulture AWARD* M. ZERWER FAMILY 3.00 BEST SHRUB CUT FLOWER $10.00 CASH Ribbons through 5th UMPQUA BANK AWARD* GRANTS PASS GARDEN CLUB FLORAL EXHIBIT BUILDING BEST OF SHOW CUT FLOWER $10.00 CASH DIVISION J Superintendent Edith Martin - 592-2941 AWARD* GRANTS PASS GARDEN CLUB Other Superintendents listed above each class BEST FOLIAGE PLANT $10.00 GIFT Grange Exhibits CERTIFICATE* SANDY’S NURSERY Superintendents - Kendell Phillips - 592-4478 ALL GENERAL RULES AND BEST PLANT IN BLOOM $50.00 U.S. REGULATIONS APPLY. SAVINGS BOND* UMPQUA BANK-117 NE ALL GENERAL RULES AND DIVISION RULES F ST, G.P. (Must Present Ribbon) REGULATIONS APPLY 1. All horticulture entries must be grown by the BEST AMATEUR DESIGN $10.00 GIFT 1. Exhibit set-up time shall be from 9 a.m., exhibitor except where noted otherwise. CERTIFICATE * PROBST FLOWER SHOP Sunday, August 16 through 7 p.m. Monday, 2. Exhibits are subject to the general rules of the BEST MINIATURE DESIGN $10.00 CASH August 17. All exhibits must be ready for judg- Fair. AWARD* ILLINOIS VALLEY GARDEN CLUB ing by 7 p.m. Monday, August 17. Removal 3. All entries will be made on Monday, August BEST NOVICE DESIGN $10.00 CASH time shall be from 9 a.m. until noon Sunday, 17 in the Umpqua Bank Floral Exhibit AWARD* BANYAN FINANCIAL INSURANCE August 23. Building. Entries will not be taken before BEST OF SHOW DESIGN $10.00 CASH 2. Each exhibit must emphasize one of three 5:00 p.m. and not be taken after 8:30 p.m. AWARD * GRANTS PASS GARDEN CLUB areas of Grange work - Agriculture, Community Judging will take place Tuesday morning BEST OF SHOW ROSE $10.00 GIFT CERTIFI- Service or Legislative Activities. prior to opening of the Fair. Entries may be CATE * ROGUE VALLEY ROSE SOCIETY 3. At least one (1) Grange emblem, a minimum claimed on Sunday, August 23, between 9:00 BEST HYBRID TEA OR of 6 inches tall, must be clearly displayed on a.m. and noon. Container plants cannot GRANDIFLORA ROSE $10.00 GIFT CERTIFI- each exhibit. be provided water or care past this time. CATE * CHET'S GARDEN CENTER 4. Exhibits should have a theme, which is clear- 4. Competition is open to any amateur grower BEST OTHER ROSE, NAMED $10.00 GIFT ly identified. It is not mandatory, but suggested in Southern Oregon. CERTIFICATE * REDWOOD NURSERY to follow the theme of the Fair. 5. Exhibitors may make only one entry in each BEST UNIDENTIFIED ROSE $10.00 GIFT 5. It is suggested that each Grange use three (3) lot number, except where different varieties are CERTIFICATE * PROBST FLOWER SHOP 8 foot tables on which to set their exhibit up. entered. If an exhibitor receives more than BEST CUT FERN $10.00 CASH Granges using tables must have attractive skirt- one award in any one lot number, the exhibitor AWARD* D. BERGOLD ing for their exhibit, as well. will receive all ribbons awarded, BEST CUT HOSTA $10.00 CASH 6. No alcohol products or scenes depicting the but only the highest cash prize. AWARD* LEE HAYNES use of alcohol products will be allowed. 6. Variety names should be furnished when pos- BEST CUT GRASS $10.00 CASH 7. No offensive material (manure, spoiled or sible, and are REQUIRED IF ANY HORTI- AWARD * EDITH MARTIN unsightly produce, etc.) shall be used in the CULTURAL EXHIBIT IS TO BE CONSID- exhibit. ERED FOR THE BEST IN SHOW AWARDS. **HOW TO GET THE BEST FLOWERS 8. No exhibit shall depict any idea or concept 7. All judging is by accredited flower judges, FOR THE SHOW** contrary to Grange beliefs, policy or principles. whose decisions are final. Cut flowers early on Monday morning (entry 9. Exhibits must score a minimum average of 8. Containers for cut flowers will be supplied by day). fifty (50) points from the Booth examiners to the Fair. Most flowers should be cut as they are just 1/2 qualify for cash awards. A copy of the tabulat- 9. If your own container is used, mark the upper to 3/4 open. Cut stems at an angle, and plunge ed results for each Grange will be sent to each left corner of entry tag with a LARGE RED X immediately into very warm water (up to 120 Grange Secretary. and put your name on container bottom. degrees) 10. Exhibits will be examined by one judge 10. All exhibits are under the supervision of the Leaving the blooms in the warm water, put from each Grange. Exhibits will be examined to Flower Show and may not be moved or them in a cool place at least 3 hours. determine if they meet the minimum require- removed except by the superintendents. Bring the flowers to the Fair in a bucket of water.

14 OPEN CLASS DIVISION For specific information, phone a flower super- 23. Marigold, tall, blossom 2" to 3" 23. Laciniated intendent. 24. Marigold, tall, blossom over 3" 24. Water lily 25. Pansy, 2 stems alike or assorted, foliage GLADIOLUS CLASS 1 allowed At least 5 florettes should be green and at least For exhibitors up to and including 11 years of 26. Penstemon 4 should show color, for best scoring. age 27. Petunia, single, whites & yellows, 1 stem 25. Gladiolus, blue, lavender or purple CLASS 1A 28. Petunia, single, pinks & reds, 1 stem 26. Gladiolus, red or pink For exhibitors 12-16 years of age 29. Petunia, single, blues & purples, 1 stem 27. Gladiolus, yellow or orange 30. Petunia, double, any color, 1 stem 28. Gladiolus, cream or white JUNIOR CUT FLOWERS AND HOUSE 31. Petunia, variegated, 1 stem 29. Gladiolus, bicolor or butterfly, red PLANTS 32. Phlox, 1 stem under 18" 30. Gladiolus, bicolor or butterfly, yellow or Superintendent Fran Chamberlain - 582-3876 33. Rudbeckia, single yellow or gold orange 34. Rudbeckia, single, any other color 31. Gladiolus, bicolor or butterfly, any other CUT FLOWERS 35. Rudbeckia, double or semi-double color Lot 36. Statice, 3 stem 32. Gladiolus, tricolor, any color 1. Cosmos 37. Sunflower, yellow, under 18" tall 33. Gladiolus, any color or colors 2. Marigold, dwarf 38. Sunflower, multi color, under 18" tall 3. Marigold, large 39. Sunflower, “Teddy Bear” type, under 18" LILIES AND OTHER BULBS 4. Hydrangea tall 34. Amaryllis belladonna, (Naked Lady) 5. Petunia, three flowers 40. Trumpet Vine, any type (SHRUB) 35. Canna, Lily-like flower 6. Sunflower 41. Verbena 36. Oriental Lily (Stargazer, Casa Blanca or 7. Zinnia, dwarf, three flowers 42. Viola, 3 stems alike or assorted, foliage other) 8. Zinnia, large allowed 37. Trumpet Lily, one stem 3 open flowers, any 9. Rose 43. Zinnia, dwarf, 3 stems alike color 10. Pansy 44. Zinnia, dwarf, 3 stems, different colors 38. Any Other Hybrid Lily 11. Any bulb 45. Zinnia, tall, double, pinks & reds 39. Tuberous Begonias 12. Any other cut flower 46. Zinnia, tall, double, yellows & oranges 40. Any other Bulb 47. Zinnia, tall, double, whites & greens HOUSE PLANTS 48. Zinnia, tall, double, 3 stems different colors CLASS 4 -ROSES 13. Any plant with upright foliage Superintendent Larry & Laura Peden - 660-9823 14. Any plant with trailing foliage 49. Zinnia, single, blossoms 2" and over, 3 15. Any plant with blossoms stems, alike or assorted NAMED ROSES 16. Succulent 50. Zinnia, any other not listed All entries must be named, and with the excep- 17. Cactus 51. Any other shrub or vine not listed tion of cluster roses, be grown disbudded. 52. Any other flower not listed POINT SCORING SYSTEM DISH GARDEN AND TERRARIUM NOTE: If there are 3 or more of a type not list- Form (high center, circular) 25 18. Dish Garden ed above, the superintendent may set up a new Color (true to variety) 20 19. Plant Collection lot on entry day. RIBBONS ONLY. Substance (freshness) 15 20. Terrarium Stem and Foliage (straight and healthy) 20 CLASS 2 - ANNUALS AND PERENNIALS CLASS 3 - DAHLIAS, GLADIOLUS AND Balance and Proportion Superintendents Anne Depue - 592-6523 & OTHER BULBS (stem displays bloom at best) 10 Kathy Simmons - 592-6009 Superintendent Susan Hanna - 471-8026 Size (true to variety) 10 One stem of each unless otherwise stated. After Consultant Esther Marple – 660-8881 judging, flowers which have deteriorated will DAHLIAS HYBRID TEA AND/OR GRANDIFLORA be removed by the superintendent unless 1. Must be grown by the exhibitor. LOT replaced by similar blooms by the exhibitor. 2. Must have a pair of leaves attached. Must be 1. White This can be arranged by calling the superintend- grown disbudded except for Miniature size and 2. Yellow, Yellow Blend ent. smaller. 3. Apricot, Apricot Blend 3. Name should be used if possible. "A" size 4. Orange, Orange Blend, Orange Red Lot over 8 inches 5. Pink, Pink Blend 1. Amaranthus, one plume Lot 6. Medium Red 2. Brugmansia (Datura) (Angel’s Trumpet) 1. Formal Decorative 7. Dark Red (SHRUB) 2. Informal Decorative 8. Red Blend 3. Butterfly Bush, blue or purple (SHRUB) 3. Cactus 9. Any Other Color 4. Butterfly Bush, any other color (SHRUB) 4. Semi-Cactus 5. Celosia, plumed or crested "B" size over 6 inches to 8 inches OTHER ROSES, NAMED 6. Coreopsis 5. Formal Decorative 10. Hybrid Tea and/or Grandiflora, 5 stems one 7. Cosmos, any type 6. Informal Decorative or more varieties 8. Crape Myrtle (SHRUB) 7. Cactus 11. Hybrid Tea and/or Grandiflora, 3 stems 9. Delphinium . 8. Semi-Cactus same variety 10. Dianthus, single stem "BB" size over 4 inches to 6 inches 12. Old Garden Rose (Moss, Bourbon, Damask, 11. Dianthus, 3 stems alike or assorted 9. Formal Decorative Hybrid Perpetual or other) 12. Echinacea (Cone flower) 10. Informal Decorative 13. Classic or Modern Shrub (Not including 13. Gaillardia 11. Cactus David Austin type) 14. Geranium (Pelargonium) Martha 12. Semi-Cactus 14. David Austin or David Austin Type Washington type, foliage allowed Miniature size not over 4 inches (English) 15. Geranium (Pelargonium) any other 13. Formal Decorative 15. Climber 16. Hibiscus, 1 stem under 18" (SHRUB) 14. Informal Decorative 16. Polyanthus 17. Hydrangea, 1 stem under 18" (SHRUB) 15. Cactus 18. Hydrangea, Lace Cap type, 1 stem under 16. Semi-Cactus FLORIBUNDA 18" (SHRUB) Other Types and Sizes Must have two or more blooms on one stem. 19. Lavender, 3 stems 17. Pompons, 3 blooms, 3 varieties 17. White, Yellow, Pink or blends 20. Marigold, dwarf single, 1 spray 18. Balls and Miniature Balls 18. Apricot, Orange, Orange/red, red or blends 21. Marigold, dwarf double, 1 spray, reds & 19. Collarette, one, any color, in one vase 19. Any Other Color oranges 20. Collarette collection, 3 all different color. 22. Marigold, dwarf double, 1 spray, yellows & 21. Other, 5 blooms, 3 varieties MINIATURES golds 22. Dwarf bedding Dahlias grown as annuals 20. White, Yellow, Pink or Blends

15 OPEN CLASS DIVISION 21. Orange, Orange/Red, Red or Blends designs. All designs must contain some plant 22. Any Other Color HOSTAS material. 1. No blooms 3. No artificial flowers, foliage, fruits or veg- 2. Variegations are 2 or more colors on a leaf etables are permitted. UNIDENTIFIED ROSES Lot 4. National flags, religious symbols and feath- Name not known. These entries will not be eli- 1. Hosta - small leaves, (up to 5" long) one ers & nests of migratory birds are not permitted. gible for the Best of Show Award. color, 2 leaves 5. Fresh plant material may never be treated. 23. White 2. Hosta - small leaves, (up to 5" long) varie- Dried materials may be colored or otherwise 24. Yellow, Yellow Blend gated, 2 leaves treated. 25. Pink, Pink Blend 3. Hosta - medium leaves (over 5" long to 9") 6. Accessories are permitted. 26. Red, Red Blend one color, 2 leaves 7. Unless otherwise specified, exhibitors may 27. Orange, Orange Blend 4. Hosta - medium leaves (over 5" long to 9") choose materials and designs. 28. Miniature variegated, 2 leaves 8. Dried line material may be used with fresh 29. Any Other Color 5. Hosta - Giant or large leaves (over 9") one flowers unless lot specifies “all fresh”. color, 1 leaf 9. No backgrounds are allowed, unless noted CLASS 5 6. Hosta - Giant or large leaves (over 9") varie- in the schedule. POTTED PLANTS gated, 1 leaf 10. Designers are encouraged to condition the Superintendent Sherry Young - 956-2033 plant material well, and to choose materials that **You must call for reservations for all hanging FERNS will have a good longevity for five (5) day plants before August 6** One frond show. **Pots must be clean, plants clean, and free of LOT 11. All designs are Creative. Call Nancy Ketwig bugs** 7. Asplenium (mother, birds nest, etc.) at 956-8542 for assistance. Lot 8. Athyrium, (lady, Japanese painted, etc.) 12. Fresh Flowers are used in all designs unless 1. African Violet, any type 9. Dryopteris (wood fern) schedule specifies otherwise. 2. Begonia, tuberous 10. Holly Fern (any type) 13. HWD means “height, width and depth” for 3. Begonia, any other 11. Maidenhair (any type) miniature and small designs. 4. Bonsai 12. Matteuccia (ostrich fern) 14. Lots 7, 15 and 16 require pre-registration no 5. Bromiliad 13. Osmunda (Cinnamon or royal fern) later than August 7th, 2009. Call Mike Zerwer 6. Cactus, Christmas (Schlumbergera) 14. Pteris (table fern) at 955-5076 to reserve space. ENTRIES ARE 7. Cactus, any type not listed 15. Sword & Boston LIMITED TO FOUR (4) in each lot. 8. Calla Lily 16. Woodwardia (Giant Chain fern) 15. For Miniature and Small Design, SCALE 9. Chinese Evergreen 17. Any other fern will be emphasized. 10. Coleus, any type 16. Tables for designs are 30” deep by 8’ long, 11. Croton GRASSES covered in white plastic with dark green skirt- 12. Diffenbachia 1. May include stems with flowers or seeds ing. Lot 16 tables are 42” rounds. 13. Dracaena 2. 3 blades or stems 14. Fern, Asparagus 3. If grass is over 30" long, exhibitor must pro SCALE OF JUDGING POINTS FOR ALL 15. Fern, Adiantum (Maidenhair) vide their own stable weighted container. DESIGNS 16. Fern (Bird’s Nest, Mother) Lot Conformance to schedule 20 points 17. Fern, Boston 18. Carex (sedges) Design - elements and principles 42 points 18. Fern, (Rabbit foot, Kangaroo, Staghorn) 19. Chasmanthium (sea oats, bamboo grass) Distinction - markedly superior in all respects 19. Fuchia, in bloom, any type 20. Festuca, ornamental 16 points 20. Geranium, in bloom, any type 21. Liriope and Ophiopogon (Lily turf, mondo Artistic Concept - selection and organization 21. Hosta grass) 12 points 22. Hoya (Wax Plant) 22. Miscanthus (maiden, silver, zebra, etc.) Expression - interpretation of lot by exhibitor 23. Ivy, any type 23. Pennisetum (fountain grasses) 10 points 24. Jade Plant 24. Phalaris (ribbon grass) TOTAL 100 points 25. Maranta (Prayer Plant) 25. Any other grasses One blue ribbon per lot #, must score 90 or 26. Oxalis, blooming above, 1st place 27. Peace Lily OTHER PERENNIALS One red ribbon per lot #, must score 85 or 28. Pepperomia 26. Any other cut perennial foliage (not to above, 2nd place 29. Philodendron include foliage from trees or shrubs) One yellow ribbon per lot #, must score 80 or 30. Sanservia (Snake plant, mother-in-law above, 3rd place tongue) FLORAL DESIGN One or more white ribbons, 75 or above, 31. Spider Plant Superintendents Honorable Mention 32 Sub-tropical, any type Design Superintendent - Angela Drevenstedt 33. Tropical, any type 492-4884 CLASS 7- DESIGNS FOR ADULTS 34. Succulent, hens/chickens Reservation & Entries Superintenent NOVICES (Anyone who has won less than five Blue 35. Succulent, any other type Mike Zerwer 955-5076 Ribbons) Novices may compete in Amateur 36. Tradescantia (Wandering Jew) Design Consultant - Nancy Kettwig 956-8542 Section. 37. Tree or Shrub in container (hand truck will Lot be available on entry day) All designs are Creative. These are eclectic in 1. DOUBLE TROUBLE - Creative Design 38. Any plant not listed concept, borrowing from different styles and/or using two containers, choice of materials 39. Any plant not listed, in bloom periods, to create new concepts and form. They 2. MY CHOICE - choice of Creative Design 40. Any plant not listed, hanging are the expression of designer’s unique ideas, and materials NOT a copy of a design previously created. 3. GREEN AS GRASS - all fresh foliage, pri- PLANT COLLECTION Sculptured clarity of a design is important and marily green, no blooms, choice of Creative (3 or more plants in one container, alike or different) filler and/or traditional materials are not need- Design 41. Plant Collection ed. An objective is to create rhythm and move- 4. EARTH AND SKY - Creative Horizontal 42. Dish Garden ment through the spaces of the design, empha- Line Design, choice of materials 43. Covered Terrarium sizing depth. All Creative Designs may possess 5. PETITE - a Small Creative Design, not to 44. Hanging Garden (at least one plant in varying degrees of abstraction (non-natural- exceed 8" in HWD (height, width or depth), bloom) ism). choice of materials RULES 6. LESS IS MORE - a Creative Miniature CLASS 6 - PERENNIAL CUT FOLIAGE 1. General and Division rules apply, when per- Design, choice of materials, not to exceed tinent. 5"HWD Superintendent - Nancy Lester 476-4334 2. Arranger need not grow plant material for AMATEUR (Anyone who has won five or more

16 OPEN CLASS DIVISION Blue Ribbons) Novices may also enter in this Choice of fresh and/or dried material. Monday, August 17, to accept entries. section. In 1859 Oregon gained its statehood. In 15. LAND OF THE SETTING SUN - Creative Exhibitors desiring to recover produce must 2009 we are celebrating Oregon’s Exhibition Table, Type II. A celebratory dinner mark the BACK OF EACH ENTRY TAG Sesquicentennial. Class 7 Amateur design titles table reflecting the joys of Oregon’s first 150 WITH A LARGE "X". Entries will be released are from Oregon’s official song. years. An artistic arrangement of components on Sunday, August 23, from 9 a.m. to 12 noon. OREGON, MY OREGON which include some plant material, but not a Any unclaimed entry after 12 noon that day will Words by J.A. Buchanan, Music by Henry B. floral design. Space allotted is 30"Wx30"deep be donated to a charitable organization. PICK Murtagh with white plastic table cover. Underlay permit- UP AWARD MONEY AT THE FAIR OFFICE Land of the Empire Builders, ted. Reservation required, see Rule 14. AT THIS TIME. Land of the Golden West; 16. HAIL TO THEE, LAND OF PROMISE, RULES Conquered and held by free men, MY OREGON - POT-ET-FLEUR - (pot of • Vegetables: All must be strictly in proper Fairest and the best. flowers), a combination of two or more rooted degree of development suitable for marketing. Onward and upward ever, plants in soil or other material (PLANTS Good condition is another important value. Forward and on, and on; SHOULD BE EMPHASIZED), fresh cut flow- These two points constitute the main basis on Hail to thee, land of Heroes ers, and other (optional) components artistically which entries are judged. IMPORTANT: List My Oregon. arranged as a design in a container/s. Other variety of each entry. Where more than one Land of the rose and sunshine, materials may include fruits, vegetables, nuts, specimen in a class is required, uniformity is Land of the summer’s breeze; leaves, branches. Decorative wood my be important. Thus, beans must be tender and snap Laden with health and vigor, used for dominant line direction. The total readily; rooted crops should be of medium size; Fresh from the western seas. effect must be “design”, never “landscape”. To sweet corn must be succulent eating; no "ripe" Blest by the blood of martyrs, be shown on a 42" round table with white plas- cucumbers acceptable in the slicing classes; Land of the setting sun; tic cover. A substitute cover and/or overlay is summer squash must be mature, medium size Hail to thee, Land of Promise, permitted. Plants must have compatible growth with tender rind and winter squash immature, My Oregon. habits as this is a semi-permanent design. medium to large in size with hard rind; onions Reservations require. See Rule 14. should be mature; tomatoes should be fully ripe Lot 17. OASIS - Miniature not to exceed 5” HWD, but firm. 7. SHE FLIES WITH HER OWN WINGS - (height, width and depth), fresh materials. • Remove stems from peaches, berries, toma- (Oregon State Motto) - Creative Framed Spatial 18. FLOTSAM AND JETSAM - Miniature not toes, and all melon types. Design Unit suspended in a freestanding frame, to exceed 5” HWD, choice of materials. • To be eligible for awards in the "any other which does not exceed 14" width and 42" 19. SEA SPLENDOR - Small design not to variety" category, fruit exhibit must be labeled height. Design may exceed the depth of the exceed 8” HWD, choice of materials. as to variety. frame. Motion is implied, but unit should be 20. TUMBLEWEED - Small design not to • Refer to OSU Extension Circular 653 for indi- secured with monofilament or thread to prevent exceed 8” HWD, dried materials. vidual vegetable requirements and preparation. actual motion. Choice of Materials. • Display tray will be furnished for vegetables 8. LAND OF THE EMPIRE BUILDERS - CLASS 8- DESIGN FOR JUNIORS AGES and fruits. Creative Angular Design with strong emphasis 12 THROUGH 17 on angular components of various angles, but (Exhibitors under age 12 may compete in all SPECIAL AWARDS including some non-angular components for Class 8 designs.) Open Class Exhibitors 15 Years and Older contrast. Juxtaposition and penetration of space EXHIBITORS AGE 11 AND UNDER Sponsored by: Judy’s Grants Pass Florist * Hull may increase depth. Choice of materials. Lot & Hull Funeral Directors * Bridge Street 9. LAND OF THE GOLDEN WEST - Creative 1. YES I CAN - Creative Design using one Market & Deli * Grange Co-op Line or Creative Line Mass with vertical thrust- fresh flower with foliage Special Award prizes must be picked up at par- ing movement. The line direction is dominant, 2. OFF TO THE ZOO - choice of Creative ticipating sponsors. characterized by open silhouette, and minimum Design and plant material with an accesso- of plant materials for dynamic balance and con- ry Award—$50.00 or Gift Certificate trast. Plant material must include fresh sunflow- 3. HOBBY HORSE - choice of Creative PEPPERS, bell, green, 2 spec. ers. Design and plant material SQUASH, yellow crookneck, 2 spec. 10. LAND OF THE ROSE AND SUNSHINE - 4. TADPOLE - Creative Miniature not to CUCUMBERS, slicing, 2 spec. Creative Mono-Botanic Design using multiple exceed 5" in height, width or depth, fresh LARGEST PUMPKIN, by weight parts of genus Rosa (stems, blooms, foliage, materials roots, fruit, etc.) Plant material may be fresh, 5. TINKERBELL - Small Creative Design not JUDGE’S BEST OF SHOW, any entry and/or dried. to exceed 8" height, width or depth. Choice SUPERINTENDENT AWARD 11. LAND OF THE SUMMER’S BREEZE - of material $50.00 will be awarded the winner of the agri- Creative Design of fresh flowers and grasses. EXHIBITORS 12 THROUGH 17 culture drawing. To be eligible, exhibitor must 12. LADEN WITH HEALTH AND VIGOR - Lot entry three (3) or more exhibits in the Creative Synergistic Design where two or more 6. PIRATES OF THE CARIBBEAN - choice Agriculture Division. and must be at least 18 units are necessary to complete an artistic of Creative Design and materials years old. Entry forms must be picked up whole. At least two-thirds of the containers 7. SEA OF LIFE - Choice of Creative Design Monday, August 17 in the Agriculture Building. must include plant materials of designer’s using fresh plant materials POINT SCORING AWARD, by Individual choice, a connective may be used. 8. DRIFTWOOD - Creative Design with $50.00 or Gift Certificate 13. FRESH FROM THE WESTERN SEAS - weathered (untreated) wood This award will be given exhibitor accumulat- Creative Underwater Design with some or all of 9. TELESCOPE - Creative Small Design, not ing most points scored by ribbons. the plant material underwater. Parts in and out to exceed 8" height, width or depth, fresh mate- Blue, 3 points - Red, 2 points - White, 1 point of water must appear to be integrated as one rials design. The water level line is part of the 10. JOLLY ROGER - Creative Miniature Open Class Exhibitors 14 Years and Younger design and should not be distracting. Choice of Design, not to exceed 5" height, width or depth, Sponsored by: The Growers Market * materials. Materials which last underwater are dried materials Grange Co-op hard surfaced such as tropicals, succulents, Special Award prizes must be picked up at evergreens and foliage. participating sponsors. 14. BLEST BY THE BLOOD OF MARTYRS - DIVISION M Creative Reflective Design with red the domi- TOMATOES, cherry, red variety nating color, containing materials that reflect Horticulture and (5 spec., remove stems) $25.00 light or other components to the viewer. The Agriculture BEANS, green snap, 5 pods $25.00 reflective material is an integral part of the ZUCCHINI AND ZUCCHINI HYBRIDS, design, and may include shiny metal, plastic, Superintendent - Fred Hull - Phone 471-6100 (green, 8" and under, 2 spec.) $25.00 paper, and pieces of mirror. A design on or BEST BLACKBERRIES, any variety in front of a mirror is NOT a reflective design. Building will be open from 10 a.m. to 9 p.m., pint basket $25.00

17 OPEN CLASS DIVISION JUDGE'S BEST OF SHOW, by entry $25.00 55. Squash, yellow straight neck, 2 spec (Exhibitors 15 years and older) POINT SCORING AWARD $25.00 56. Zucchini and Zucchini hybrids, green, 8" CLASS 4 A - BIG AND TALL This award will be given exhibitor accumulat- and under, 2 spec (Exhibitors 14 years and under) ing most points scored by ribbons. 57. Zucchini and Zucchini hybrids, yellow, 8" A special display category for the largest and Blue, 3 points - Red, 2 points - White, 1 point and under, 2 spec tallest produce. 58. Squash, buttercup, 1 spec 1st 2nd 3rd CLASS 1 - VEGETABLES 59. Squash, table queen (acorn) type, 1 spec LOT NO $4.00 2.00 1.00 (Exhibitors 15 years and older) 60. Squash, butternut, 1 spec 1. Cabbage, largest CLASS 1A - VEGETABLES 61. Squash, delicata, 1 spec 2. Corn, field, tallest stalk (Exhibitors 14 years or under) 62. Squash, sweet meat, 1 spec 3. Corn, sweet, tallest stalk 63. Squash, hubbard, any variety, 1 spec 4. Onion, largest 1st 2nd 3rd 64. Squash, banana type, 1 spec 5. Pumpkin, largest LOT NO $2.00 1.00 .50 65. Squash, marblehead, 1 spec 6. Squash, zucchini, largest 1. Beans, green snap, 5 pods 66. Squash, other varieties, 1 spec 7. Sunflower, tallest 2. Beans, yellow, 5 Pods 67. Tomatillos, 5 spec 8. Sunflower, largest head 3. Beans, green giant pods, Oregon Giant, 5 68. Tomatoes, red, 5 spec, remove stems 9. Tomato, largest pods 69.Tomatoes, cherry, red variety, 5 spec, 10. Any other vegetable or fruit that is too big to 4. Beans, horticultural or brightly colored, 5 remove stems (must specify variety on entry miss. (Discretion of the Judge as to qualifica- pods form) tion) 5. Beans, dried, any variety, ? pint glass con- 70.Tomatoes, cherry, other than red, 5 spec, CLASS 5 tainer remove stems (must specify variety on entry MARKET BASKET 6. Beets, round type, 5 spec, 1" to 3" tops form) (Exhibitors 15 years and older only) 7. Cabbage, white, 1 spec 71. Tomatoes, green, 5 spec, remove stems 1st 2nd 3rd 8. Cabbage, red, 1 spec 72.Tomatoes, novelty type, (including yellow LOT NO $15.00 7.00 5.00 9. Carrots, long type, 5 spec, 1" to 3" tops pear, yellow plum, etc.) remove stems (must 1. Collection of vegetables and/or fruit or nuts 10. Carrots, short type, 5 spec, 1" to 3" tops specify variety of entry form) 5 spec with/without flowers, grown by exhibitor dis- 11. Corn, sweet, 5 ears, trim silk to 1", expose 73. Tomatoes, paste, 5 spec, remove stems played within a container. Judging based upon half ear of corn 74. Watermelon, large type, 1 spec variety and quality of produce, as well as artis- 12.Corn, Indian, 5 ears, peel back all husks, 75. Watermelon, small type, 1 spec tic and imaginative design. expose all corn 76. Vegetable oddity (shape, etc.) Premiums: 15.00 7.00 5.00 13. Cucumber, lemon, 2 spec 77. Other than listed 14. Cucumber, slicing, 2 spec DIVISION N 15. Cucumber, burpless, hybrid, 2 spec 16. Cucumber, pickling, dill, 5 spec, 4" and CLASS 2 - FRUIT Wines under (Exhibitors 15 years and older) AGRICULTURE BLDG. 17. Cucumber, pickling, sweet, 5 spec, 4" and under CLASS 2A - FRUIT Superintendents, Mickey Yablan 476-6342 and 18. Cucumber, armenian, 1 spec. (Exhibitors 14 years and under) Chris Williams 660-8273 19. Dill, 5 seed heads, with stems Fruit should be as mature and as nearly devel- Entries received in the Pavilion 20. Eggplant, oval type, 1 spec oped as possible. Berries to be exhibited in pint 21. Eggplant, elongated type, 1 spec baskets. Baskets should be as full as possible. ALL GENERAL RULES AND 22. Gherkin, any variety, 5 spec Variety names should be furnished when possi- REGULATIONS APPLY 23. Garlic, elephant, 1 spec ble. 1. Entries will be accepted from 9 a.m. to 1 p.m. 24. Garlic, small, 5 spec on Saturday, August 15. Entries will be released 25. Grains 1st 2nd 3rd on Sunday, August 23, from 9 a.m. to 12 noon. 26. Gourd, ornamental varieties, 2 spec LOT NO $2.00 1.00 .50 PICK UP AWARD MONEY AT THE FAIR 27. Herbs, any 3 varieties, 5 spec. per variety, 1. Apples, early, any variety, 5 spec OFFICE AT THIS TIME. constitutes one entry (in water) 2. Apples, winter, any variety, 5 spec 2. To be eligible for competition, wine must be 28. Kohlrabi, 5 spec 3. Blackberries, any variety, 1 pint berry basket in standard wine bottle (750). Bottles may be 29. Melon, honeydew, 1 spec. 4. Blueberries, any variety, 1 pint berry basket labeled, but label must be masked during judg- 30. Melon, muskmelon or cantaloupe, 1 spec. 5. Crabapple, 5 spec ing. 31. Melon, other varieties, 1 spec. 6. Grapes, any variety, 2 bunches (clusters) 3. NO EXHIBITOR MAY ENTER MORE 32. Onions, red, 5 spec. 7. Peaches, any variety, 5 spec THAN 12 BOTTLES, NOR ENTER MORE 33. Onions, yellow, 5 spec (Must specify variety on entry form) THAN 2 ENTRIES PER LOT. 34. Onions, white, 5 spec 8. Pears, any variety, 5 spec CLASS 1 35. Shallot, 5 spec 9. Plums/Prunes, any variety, 12 spec Lot 36. Okra, 5 spec 10. Raspberries, any variety, 1 pint berry basket 1. Grape, White, dry 5. Fruit, dry 37. Parsley, 5 stems (in water) 11. Strawberries, any variety, 1 pint berry bas- 2. Grape, Red, dry 6. Vegetable 38. Peppers, bell, 2 spec, green/colored ket12. Other than Listed 3. Blackberry, dry 7. Sparkling 39. Peppers, sweet banana, 5 spec 4. Other Berry, dry 8. Any other not listed 40. Peppers, Anaheim, 5 spec 41. Peppers, Hungarian wax, hot, 5 spec CLASS 3 - NUTS CLASS 2 42. Peppers, jalapeno, hot, 5 spec (Exhibitors 15 years and older) Wine in this class must be made from 100% 43. Peppers, red, hot, 5 spec CLASS 3A - NUTS grapes of named variety. (must specify variety on entry form) (Exhibitors 14 years and under) Lot 44. Peppers, other varieties, hot, 5 spec 1st 2nd 3rd 1. Riesling 8. Pinot Gris (must specify variety on entry form) LOT NO $2.00 1.00 .50 2. Zinfandel 9. Mueller Thurgau 45. Peppers, other varieties, sweet, 5 spec, 1. Walnuts, any variety, unshelled 20 nuts 3. Cabernet Sauvignon10. Merlot (must specify variety on entry form) 2. Walnuts, any variety, shelled, 1 pt. glass 4. Gamay Beaujolais 11. Concord 46. Peppers, best pot container 5. Chardonnay 12. Muscat 47. Potatoes, long type, white, 5 spec 3. Filberts, any variety, unshelled, 20 nuts 6. Gewurtraminer 13. Any other not listed 48. Potatoes, round type, white, 5 spec 4. Filberts, any variety, shelled, 1 pt. glass 7. Pinot Noir 49. Potatoes, round type, red, 5 spec container 50. Potatoes, other varieties, 5 spec 5. Almonds, any variety, unshelled, 20 nuts CLASS 3 51. Pumpkin, pie type, 1 spec 6. Almonds, any variety, shelled, 1 pt. glass con Lot 52. Rhubarb, 5 stalks tainer 1. Sweet Wines 2. Dessert Wines 53. Squash, scallop or white type 2 spec 54. Squash, yellow crookneck, 2 spec CLASS 4 - BIG AND TALL CLASS 4

18 OPEN CLASS DIVISION Wine Labels must be covered during judging 1. Tied Quilts CLASS 7 - SEW WITH WOVEN FABRIC but will be uncovered for the Wine Label 2. Pieced and Hand Quilted (Yardage) Judging. If you choose to have your label 3. Hand Pieced and Hand Quilted Lot judged please be sure to include this Class and 4. Embroidery, Hand Quilted 1. Girl's Blouse Lot on your entry sheet or you may bring it sep- 5. Embroidery, Machine Quilted 2. Girl's Dress (1 or 2 pieces) arately. 6. Machine Embroidered, Hand Quilted 3. Girl's Playclothes (1 or 2 pieces) Lot 7. Machine Embroidered, Machine Quilted 4. Girl's Skirt or Pants 1. Wine Label 8. Appliqued, Hand Quilted 5. Lady's Blouse Premiums: $3.00, $2.00, $1.00 9. Appliqued, Machine Quilted 6. Lady's Dress (1 or 2 pieces) 10. Signature, Family or Memory 7. Lady's Skirt or Pants SPECIAL AWARDS 11. Cathedral Window, Log Cabin, Yo-Yo 8. Lady's Suit, Tailored BEST OF SHOP 12. Miniature Quilt - 18" X 24" or smaller 9. Lady's Jacket or Coat Gift Certificate Caveman Bowl $87.50 13. Baby Quilts 10. Formal or Wedding Dress BEST OF CLASS 1 14. Quilt Tops Only 11. Boy's or Man's Shirt Cash Award Accurate Construction $50.00 15. Textile Painted 12. Man's or Boy's Jacket BEST OF CLASS 2 16. Pieced and Machine Quilted 13. Man's or Boy's Pants or Slacks Gift Certificate Herman’s Home Brew $25.00 17. Art Quilts 14. Lady's or Girl's Nightwear BEST OF CLASS 3 18.Beginner less than 1 year of quilting experi 15. Man's or Boy's Nightwear Gift Certificate Elegance $25.00 ence 16. Any article for Lady or Girl, Pieced or Strip BEST OF CLASS 4 19. Other than listed (Describe Article) Quilted Gift Certificate Office Tavern $10.00 17. Vest CLASS 2 - AFGHANS 18. Other Than Listed (Describe Article) DIVISION P Lot 1. Knit CLASS 8 - HAND KNITTED Home Arts 2. Crochet, Ripple or Herringbone Lot PAVILION BUILDING 3. Crochet, Granny or Add on Squares 1. Child's Sweater, Plain or Pattern Stitch (Size Superintendent - Jinx Shearer - 479-9548 4. Crochet, Any Other Stitch 2-12) ALL GENERAL RULES AND 5. Afghan Stitch with Cross Stitch Embroidery 2. Child's Sweater, Colored Design (Size 2-12) REGULATIONS APPLY 6. Lap Robe, Crochet - no larger than 40" X 50" 3. Leg Warmers or Socks RULES 7. Lap Rob, Knit - no larger than 40" X 50" 4. Man's Sweater, Plain or Pattern Stitch 1. Entries will be accepted from 9 a.m. to 5 p.m. 8. Other Than Listed (Describe Article) 5. Slippers on Friday, August 14; and from 9 a.m. to 5 p.m. 6. Man's Vest or Sleeveless Sweater on Saturday, August 15. CLASS 3 - PICTURES OR WALL HANG- 7. Lady's Sweater, Plain or Pattern Stitch 2. Entries will be released Sunday, August 23 INGS 8. Lady's Sweater, Colored Design from 9 a.m. to 12 noon. PICK UP AWARD Only One Per Lot 9. Lady's Vest or Sleeveless Sweater MONEY IN FAIR OFFICE AT THIS TIME. MUST BE ABLE TO HANG USE WIRE 10. Hat 3. Articles must be made by exhibitor and fin- Lot 11. Scarf ished within the last year. No unfinished arti- 1. Embroidery 12. Hat and Scarf Set cles accepted. 2. Embroidery - Ribbon Work 13. Other than Listed (Describe Article) 4. AMATEURS ONLY - Those who engage in 3. Embroidery - Crewel the work as a hobby or for the love of the work, 4. Embroidery - Dimensional whose returns from sales, if any, do not exceed 5. Quilted CLASS 9 - CROCHETED the cost of the materials used, and have had no 6. Needle Point Lot other remunerations except premium awards. 7. Cross Stitch - Aida 1. Child's Sweater or Jacket (Size 2-12) 5. All articles must be cleaned and pressed. 8. Cross Stitch - Linen 2. Girl's Dress (Size 2-12) ARTICLES WITH SOIL OR PET HAIR 9. Cross Stitch - Stamped 3. Man's Vest or Sweater WILL NOT BE JUDGED. 10. Other Than Listed (Describe Article) 4. Lady's Sweater or Blouse 6. No articles may be entered in more than one 5. Lady's Vest lot. CLASS 4 - PILLOWS 6. Slippers 7. Only ONE ENTRY PER EXHIBITOR IN Lot 7. Hat ANY ONE LOT will be accepted. 1. Knitted 8. Scarf 8. All articles of knitting must be handmade. 2. Crochet 9. Gloves or Mittens 9. Where there is but one exhibit in a class the 3. Embroidery 10. Bedspreads (any size) award shall be on merit alone, and any premium 4. Needlepoint 11. Other than Listed (Describe Article) or no premium may be awarded. 5. Cross Stitch CLASS 10 - HAND WEAVING 10. No premium will be paid unless the classifi- 6. Patchwork Lot cation is in the premium list. 7. Other Than Listed (Describe Article) 1. Wall Hanging 11. Not responsible for fire, theft, or damage. 2. Table Linen 12. Each exhibitor will be responsible for plac- CLASS 5 - RUGS (Area) 3. Rugs ing entries in proper class and lot. Read General Lot 4. Clothing Rules and Regulations of the Fair. 1. Crochet 5. Coverlets 13. Anyone bringing wearing apparel must fur- 2. Latch Hook 6. Other than Listed (Describe Article) nish hangers for each article. 3. Other Than Listed (Describe Article) 14. If exhibit consists of more than one piece, it CLASS 11 - SPINNING should be securely fastened together. CLASS 6 - SEW WITH KNIT FABRIC Lot General Score Card for Department (Yardage) 1. Hank of Yarn (1) Points Lot 2. Garment Made by Exhibitor of Yarn Spun by Workmanship 40 1. Blouse, Top, Tee Shirt or Sweatshirt Exhibitor General appearance 20 2. Lady's or Girl's Skirt, Pants or Shorts 3. Other than Listed (Describe Article) Color and design 20 3. Lady's or Girl's Dress (1 or 2 pieces) Finishing 20 4. Man's or Boy's Shirt or Jacket CLASS 12 - JUNIOR DIVISION Special Awards - Gift Certificates from Local 5. Man's or Boy's Slacks or Shorts FOR AGES 14 & UNDER Merchants 6. Child's 2 and under Playwear Lot 7. Child's 2 or under Sleepwear 1. Embroidery, Any Article CLASS 1 - QUILTS 8. Sweatshirt -crochet, knit trim or appliqued 2. Knit or Crochet, Any Article Lots 9. Other Than Listed (Describe Article) 3. Cross Stitch 4. Latch Hook

19 OPEN CLASS DIVISION 5. Textile Painting Lot 1. AMATEURS ONLY. 6. Machine Sewn Blouse or Top 1. Hot Pads (2) 2. ALL FOODS, EXCEPT PIES, MUST BE 7. Machine Sewn Pants, Shorts or Skirt 2. Pot Holders Crochet (2) ENTERED ON STIFF CARDBOARD/PAPER 8. Any Other Machine Sewn Garment 3. Placemats (2) PLATE OF SUITABLE SIZE AND COVERED 9. Quilts, Lap Robe or Wall Hanging 4. Other Than Listed (Describe Article) WITH A PLASTIC BAG, (NOT SARAN 10. Other than Listed (Describe Article) WRAP). PIES MUST BE ENTERED IN ALU- CLASS 20 - CLOTHING ACCESSORIES MINUM DISPOSABLE PAN. CLASS 13 - EXHIBITORS 70 YEARS Lot 3. Be sure to exhibit amount of product stated. & OLDER 1. Apron 4. No goods from commercial mixes will be Lot 2. Purse or Handbag accepted. 1. Machine Made Clothing, Any Article 3. Tote Bag 5. The recipe, neatly written or typed on a 3" x 2. Embroidery, Any Article 4. Other Than Listed (Describe Article) 5" file card covered with plastic, must accompa- 3. Knitting, Any Article ny the exhibit. 4. Crochet, Any Article CLASS 21 - TEXTILE NOVELTIES 6. Entries will be released Sunday, August 23 5. Afghan or Quilt Lot from 9 a.m. to 12:00 noon. PICK UP AWARD 6. Toy or Doll 1. Doll, Soft Sculpture MONEY AT FAIR OFFICE AT THIS TIME. 7. Other than Listed (Describe Article) 2. Doll Sets - 2 or more SPECIAL NOTES: 3. Doll or Toy, Knit or Crochet 1. There no longer is an "Other Than Listed" CLASS 14 - HANDICAPPED OR 4. Stuffed Toy category. Entries must conform to lots listed or HOSPITAL CLASS 5. Stuffed Animal Set - 2 or more they will not be accepted for judging. Lot 6. Doll Clothes 2. Entry amounts to be displayed after judging 1. Embroidery, Any Article 7. Kitchen Novelty will be at the discretion of the Superintendent. 2. Crochet, Any Article 8. Knit or Crochet Novelty Entry portions not displayed will be donated to 3. Knitting, Any Article 9. Novelty Done on Plastic Mesh a worthy organization. 4. Afghan or Quilt 10. Pin Cushion 3. A special ribbon award will be given for Best 5. Toy or Doll 11. Doll Other Than Listed (Describe Article) in Department (Judges' choice). 6. Other than Listed (Describe Article) 12. Novelty Other Than Listed (Describe 4. If Baked Goodies are put in plastic bag while Article) still hot or warm the quality will decrease and CLASS 15 - TABLECLOTHS 13. Miniatures may influence judging. Lot a. Single Room - Display Only 1. Crochet, Solid, Medallion or Section b. *Doll House or House CLASS 1 - YEAST BREADS AND ROLLS 2. Embroidery c. *Other Than Listed Lot 3. Other than Listed (Describe Article) * can also be entered for display only and will 1. Bread, White 6. Bread, Cinnamon not be judged 2. Bread, Raisin 7. Bread, Cheese CLASS 16 - BABY ARTICLE (Under 2 years) 3. Dinner Rolls (6) 8. Cinnamon Rolls (6) Lot CLASS 22 - HOLIDAY DECORATIONS 4. Machine Made 9. Multi Grain Bread 1. Bonnet or Cap, Crochet (Ex: Valentine's Day, Christmas, Birthday) 5. Bread, 100% Whole Wheat 2. Bonnet or Cap, Knit Lot 3. Booties, Crochet 1. Wall Hanging 4. Booties, Knit 2. Table Centerpiece CLASS 1A - MADE BY CHILD 6 TO 14 YRS 5. Sacque or Sweater, Crochet 3. Christmas Tree Ornament Lot 6. Sacque or Sweater, Knit 4. Christmas Stocking 1. Bread, Raisin 4. Bread, Cinnamon 7. Sweater Set, Crochet or Knit (3-5 pieces) 5. Doll 2. Dinner Rolls (6) 5. Cinnamon Rolls (6) 8. Dress, Knit or Crochet 6. Other Than Listed (Describe Article) 3. Machine Made 6. Multi Grain Bread 9. Blanket, Crochet 7. White Bread 10. Blanket, Knit CLASS 23 - BOBBIN LACE 11. Other than Listed (Describe Article) Lot CLASS 2 - BISCUITS AND QUICK 1. Ornaments BREADS (NO YEAST) CLASS 17 - LINENS 2. Doilies CLASS 2A - MADE BY CHILD 6 TO 14 Lot 3. Other Than Listed (Describe Article) YRS 1. Pillowcase (1) Embroidered 2. Pillowcase (1) Cross Stitch CLASS 24 - DOLLS Lot 3. Dresser Scarf or Table Runner Lot 1. Baking Powder 4. Dresser Scarf or Table Runner (Crochet 1. Soft Sculpture - Handmade Biscuits (6) 5. Banana Bread Solid) 2. Porcelain - Handmade 2. Muffins (6) 6. Pumpkin Bread 5. Guest Towel (1) Embroidery 3. Original Design 3. Coffee Cake 7. Gingerbread 6. Guest Towel (1) Other than Listed 4. Holiday (Any) 4. Zucchini Bread 8. Carrot Bread 7. Tea Towel 5. Theme 8. Other than Listed (Describe Article) 6. Other Than Listed CLASS 3 - DECORATED CAKES Premiums $4.00 $3.00 $2.00 Classes 1 & 2 Judged on decorations only. Decorated form Premiums $3.00 $2.00 $1.00 Classes 3 - 16 acceptable. All ingredients must be edible. CLASS 18 - DOILIES Premiums $2.25 $1.2$ .75 Classes 17 - 24 Lot 14 Inches & Under 1. Birthday 5. Fair Theme Lot DIVISION Q 2. Ugliest 6. Miscellaneous 1. Crochet Solid 3. Miscellaneous by child 2. Embroidery Baked Goods 6 to 14 years 3. Crochet, Knit or Tatted Trim 4. Ugliest Cake by child 6 to 14 years 4. Other Than Listed (Describe Article) PAVILION BUILDING Superintendent - Serena Oltz - 479-4927 CLASS 4 - CAKES (1/2 Cake, Unfrosted) Over 14 Inches & Under 24 Inches ALL GENERAL RULES AND Lot 6. Crochet Solid or Crochet Trim REGULATIONS APPLY 1. Angel Food 5. Spice 7. Embroidery Entries will be accepted from 9 a.m. to 5 p.m. 2. Chocolate 6. Lemon 8. Crochet, Knit or Tatted Trim on Friday, August 14 and from 9 a.m. to 5 p.m. 3. Applesauce 7. Carrot 9. Other Than Listed (Describe Article) on Saturday, August 15. The following rules 4. Fruit 8. Pound apply to this department in addition to the rules CLASS 19 - HOT PADS, POT HOLDERS at the beginning of the Household Arts & PLACEMATS Department. CLASS 4A - MADE BY CHILD 14 YRS

20 OPEN CLASS DIVISION AND YOUNGER makes this information so valuable is that it is RULES AND REGULATIONS Lot the most comprehensive research done since the ALL GENERAL RULES AND 1. Angel Food 4. Fruit 1920's and 30's. The new recommendations are REGULATIONS APPLY 2. Chocolate 5. Carrot based on studies that were repeated 10 times for 3. Applesauce 6. Pound each food, each pack and each size of jar. We The following rules apply to this department in CLASS 5 - PIES are confident of the safety and the quality of the addition to the rules at the beginning of the (NO CREAM OR FROZEN ACCEPTED) instructions in the new USDA and OSU Household Arts Department. CLASS 5A - MADE BY CHILD 6 TO 14 Extension bulletins. 1. Entries will be accepted from 9 a.m. to 5 p.m. YRS Canning Low Acid Foods (vegetables, meat, on Friday, August 14 and from 9 a.m. to 5 p.m. CLASS 5M - MADE BY MEN ONLY fish and poultry) on Saturday August 15. Lot • Jars processed in pressure canners with a dial 2. An entry shall consist of one (1) standard jar 1. Apple 3. Cherry gauge should be processed at 11 pounds pres- with a new ring. Standard Jar - A container 2. Berry 4. Peach sure. If the pressure canner has a weighted designed for canning purposes. New screw tops gauge, the 10-pound weight should still be used. must be used. All others will be refused. CLASS 6 - COOKIES & BROWNIES • Dial gauges should be checked at least once a 3. Only one entry accepted in each lot. CLASS 6A - MADE BY CHILD 6 TO 14 year. If it is off by more than 1 pound, it should 4. All entries must have been processed since YRS be replaced. September 1, 2008 6 cookies must be entered per Lot • Pressure saucepans are no longer recommend- 5. Exhibits must be accurately labeled as to con- Lot ed for processing jars of food. tent, processing method, time processed and 1. Brownies 8. Icebox Cookies • A pressure canner should not be operated date of processing. 2. Chocolate Chip Cookies 9.Unbaked Cookies above 16 pounds. 6. All products must be processed according to 3. Peanut Butter Cookies 10. Rolled Cookies • All models of pressure canners must be vent- the most recent recognized canning methods, 4. Molasses Cookies 11. Oatmeal Cookies ed, even if the instructions say it is not neces- i.e. Kerr, Ball, U.S.D.A. and OSU Extension 5. Sugar Cookies 12. Snickerdoodles sary or that it will vent itself. This must be done Service Bulletins. 6. Ginger Cookies manually. A few processing times changed: 7. Canned foods will be judged on flavor, color 7. Fancy Tea Cookies Asparagus and white potatoes. and clearness, texture, safety, shape and pack. The pack should show neatness, and uniformi- CLASS 7 - MOMMIE AND ME Canning High Acid Foods (fruits and tomatoes) ty, with whole or uniform pieces filling the jar MADE BY CHILD 5 YRS AND YOUNGER • There are new processing times for apples, and covered with liquid. 6 cookies must be entered per Lot applesauce, berries, cherries and rhubarb. 8. Jellies should retain their natural color, be Lot • Processing times have been lengthened to transparent and cut easily, yet retain their shape 1. Chocolate Chip Cookies 3. Oatmeal Cookies ensure that tomato varieties with a high solids when cut. Jams and preserves should contain 2. Peanut Butter Cookies 4. Snickerdoodles content will be adequately processed. pieces that are firm, with clear, thick syrup. • There are now tested pressure canner recom- Butters (fruit that has been pressed through a CLASS 8 - CANDIES (10 pieces) mendations for tomatoes as an alternative to sieve) should not have any separation of fruit Lot boiling water canner processing. and juice. 1. Fudge (cooked to soft ball) • Canned tomatoes\juice should be acidified 9. Judges may open any jar for inspection, how- 2. Penuche 8. Glazed, Spiced, or with lemon juice or citric acid. ever, if other visible characteristics of product 3. Divinity Chocolate • Altitude corrections for both the boiling water eliminate the product from consideration of 4. Taffy Covered Nuts canner and the pressure canner have been award, the judge is not obligated to open or fur- 5. Nut Brittle 9. Fudge (other) revised. ther evaluate. 6. Caramels 10. Caramel Corn • The new OSU Canning Tomatoes Bulletin, 10. Amateur only. 7. Chocolate Dipped 11. Butter Mints PNW 300, is now available and should be used. 11. Entries will be released Sunday, August 23 from 9:00 a.m. to 12 noon. PICK UP AWARD CLASS 8A - MADE BY CHILD 6 TO 14 YRS Jams and Jellies MONEY AT THE FAIR OFFICE AT THIS Lot • Paraffin is no longer recommended for any jel- TIME. 1. Nut Brittle 4. Glazed, Spiced or lied product. Some molds that have formed on 12. This division will have a "Best of Show" 2. Caramels Chocolate Covered jelly have been found to contain mycotoxin award, which will be the Judges choice. 3. Chocolate Dipped Nuts which have been proven to be carcinogenic to 5. Fudge (other) animals. CLASS 1 - FRUIT 6. Caramel Corn • Process all jelly recipes for 5 minutes, jam CLASS 1A - MADE BY CHILD 6 TO 14 recipes for 10 minutes at sea level to 1000 ft. YEARS CLASS 9 - GRANDMA'S elevation, 10 minutes for jelly, 20 minutes for Lot FAVORITE COOKIE jam recipes from 1001 to 6000 ft., and 15 min- 1. Apple Chunks 9. Plums Nine cookies of one kind, any variety, baked, utes jelly, 25 minutes for jam recipes from 6001 2. Applesauce 10. Prunes entered by grandmothers. (Judged by a panel to 8000 ft. elevations. 3. Apricots 11. Pie Cherries of 3 children.) • Since processing time is so brief, jars should 4. Blackberries 12. Sweet Cherries, Dark be sterilized. Place jars in boiling water (have 1 5. Gooseberries 13. Sweet Cherries, Light CLASS 10 - HOLIDAY FAVORITES inch over top of jars) for 10 minutes. Remove 6. Other Berries 14. Rhubarb Easter, Christmas, Valentine’s, etc. one at a time and let drain. Fill with hot jam or 7. Peaches 15. Other Than Listed Lot jelly. 8. Pears 1. Breads 3. Candies 2. Cookies Pickles CLASS 2 - JUICES Premiums:$3.00 $2.00 $1.00 Class 1-2-4-5- • Food grade lime may be used to firm pickles. Lot 10 • Low temperature pasteurization (180-185 1. Apple 4. Tomato $2.00 $1.00 $ .50 Class 6-7-8-9 degrees F. for 30 minutes) can be used instead 2. Cherry 5. Other than Listed $6.00 $4.00 $2.00 Class 3 of boiling water processing to improve firm- 3. Grape ness of pickles. DIVISION R • New Oregon State University Pickling CLASS 3 - VEGETABLES Vegetables Bulletin PNW 355. Lot Food Preservation • Quick pickles should have at least a 1:1 ratio 1. Asparagus 10. Peas of vinegar to water unless it is a USDA\OSU 2. Beets 11. Shelled Beans PAVILION BUILDING tested recipe. 3. Carrots 12. Soup Superintendent Anne Beimer - 956-9501 4. Corn, cream style 13. Squash, Winter Other pints only 14. Squash, Summer Extensive research has been performed at Penn • Jars with wire bails and glass caps and zinc 5. Corn, whole 15. Tomatoes State University and is now completed. What lined caps are no longer recommended. kernel pints only 16. Tomatoes, Sauce/Paste

21 OPEN CLASS DIVISION 6. Greens 17. Tomatoes, Stewed 7. Green Tomato 15. Other than Listed 1. Entries will be accepted from 9 a.m. to 5 7. Green Beans, cut 18. Yellow Beans, Cut 8. Mixed Pickles p.m., Friday, August 14 and from 9 a.m. to 5 8. Lima Beans 19. Other than Listed p.m. on Saturday, August 15. 9. Mixed Vegetable CLASS 12 - RELISHES 2. Entries will be released Sunday, August 23, CLASS 12A - MADE BY CHILD 6 TO 14 from 9 a.m. to 12 noon. PICK UP PREMIUM CLASS 4 - MEATS YEARS MONEY IN THE FAIR OFFICE ON Lot Lot RELEASE DAY. 1. Beef 6. Seafood 1. Chutney 4. Green Tomato 3. ENTRIES MUST BE MATTED OR 2. Chicken or Turkey 7. Salmon 2. Corn 5. Salsa FRAMED. FRAMES MUST HAVE STURDY 3. Mincemeat 8. Tuna 3. Cucumber 6. Zucchini SCREW EYES AND WIRE HANGERS ONLY. 4. Pork 9. Venison or Elk 7. Other than Listed ENTRIES NOT PROPERLY DONE WILL 5. Rabbit 10. Other Than Listed NOT BE DISPLAYED. NO ALLIGATOR CLASS 13 - SAUCES CLIPS OR GLASS AND CLIP FRAMES. CLASS 5 - JELLIES Lot 4. Water Color, dry pigment (charcoal, pastels, CLASS 5A - MADE BY CHILD 6 TO 14 1. Bar-B-Que 4. Spaghetti etc.) may be framed under glass, plexiglass preferred. YEARS 2. Catsup 5. Other than Listed 5. Dimensions not to exceed 48 inches x 48 Lot 3. Chili inches including frame. Weight not to exceed 5 1. Apple 8. Mixed Fruit CLASS 14 - DRIED FRUIT & LEATHER lbs. for hanging art. 2. Blackberry 9. Other Berry (8 oz. canning jar) 6. All entries brought in by any one exhibitor 3. Blueberry 10 Plum Lot must be brought in at one time. No wet paint- 4. Boysenberry 11. Quince 1. Apples 6. Peach Leather ings will be accepted. 5. Currant 12. Raspberry 2. Apricot 7. Pears 7. NO EXHIBITOR shall enter more than two 6. Elderberry 13. Strawberry 3. Apricot Leather 8. Pineapple (2) exhibits, nor more than one (1) exhibit per 7. Grape 14. Other than Listed 4. Bananas 9. Prunes lot. 5. Peaches 10. Other than Listed 8. An exhibit which has been previously shown CLASS 6 - JAMS at the Josephine County Fair may not compete. CLASS 6A - MADE BY CHILD 6 TO 14 CLASS 15 - DRIED VEGETABLES 9. The Superintendent reserves the right to YEARS (8 oz. canning jar) reclassify pictures or combine classifications as Lot Lot. needed, according to number of total entries. 1. Apple 8. Grape 1. Mushrooms 5. Tomatoes 10. The Superintendent has 2. Apricot 9. Fig 2. Onions 6. Zucchini the right to refuse anything that might be dis- 3. Blackberry 10. Peach 3. Peppers 7. Other than Listed tasteful. 4. Blueberry 11. Plum 4. Soup Mix 11. Copy/class work - Beginners only 5. Boysenberry 12. Raspberry Winners will be eligible for State Fair. 6. Cherry 13. Rhubarb CLASS 16 - OTHER DRIED FOODS ALL GENERAL RULES AND REGULA- 7. Elderberry 14. Strawberry (8 oz. canning jar) TIONS APPLY 15. Other than Listed Lot ADULT DIVISION 1. Herbs 3. Nuts BEGINNERS: Those who engage in art work CLASS 7 - PRESERVES & CONSERVES 2. Meat 4. Other than Listed as a hobby or for the love of the work, whose Lot return from sales, if any, does not exceed the 1. Apricot 5. Strawberry CLASS 17 - VINEGARS cost of the materials used, and have no other 2. Cherry 6. Tomato Lot remuneration except premium awards. Two 3. Peach 7. Other than Listed 1. Fruit 2. Herb years experience or less. 4. Pear INTERMEDIATE: Same as above with two or CLASS 18 - PIE FILLING more years of experience. CLASS 8 - BUTTERS Lot SEMI-PROFESSIONAL: Those who engage in Lot 1. Apple 3. Cherry work as a hobby, whose returns from sales 1. Apple 5. Pear 2. Berry 4. Peach exceed the cost of the materials used. 2. Apricot 6. Plum PROFESSIONAL: (Exhibition Only) 3. Grape 7. Other than Listed CLASS 19 - GIFT PACKAGE CLASS 1 - BEGINNERS 4. Peach CLASS 19A - MADE BY CHILD 6 TO 14 CLASS 2 - INTERMEDIATE YEARS CLASS 3 - SEMI-PROFESSIONAL CLASS 9 - MARMALADES (This exhibit to be displayed in basket or CLASS 4 - PROFESSIONAL - Exhibit Only Lot decorated container) CLASS 5 - SPECIAL NEEDS 1. Apple 4. Orange Lot Lots 2. Citrus 5. Pineapple 1. A combination of 5 varieties of dried foods 1. landscape - watercolor 3. Grape 6.Other than Listed and/or herbs. 2. landscape - acrylic 2. A combination of 3 varieties of canned fruits, 3. landscape - oils CLASS 10 - SYRUP vegetables and/or meats. 4. landscape - pastels Lot 3. A combination of 3 varieties of canned pick- 5. landscape - pencil, charcoal, pen & ink 1. Apricot 6. Maple les and relishes. 6. landscape - other than listed 2. Blackberry 7. Peach 4. A combination of 4 varieties of canned jams, 7. seascape - watercolor 3. Blueberry 8. Raspberry jellies, preserves and /or conserves 8. seascape - acrylic 4. Boysenberry 9. Strawberry Premiums: $3.00, $2.00, $1.00 - Class 1 - 13 & 9. seascape - oils 5. Honey 10. Other Than Listed 19 10. seascape - pastels Premiums: $2.00, $1.00, $ .50 -Class 14 - 18 11. seascape - pencil, charcoal, pen & ink CLASS 11 - PICKLES 12. seascape - other than listed CLASS 11A - MADE BY CHILD 6 TO 14 DIVISION S 13. animals - watercolor YEARS 14. animals - acrylic Lot Art 15. animals - oils 1. Asparagus 9. Mushrooms 16. animals - pastels 2. Bean, Dill 10. Peppers PAVILION BUILDING 17. animals - pencil, charcoal, pen & ink 3. Beet, Pickled 11. Sauerkraut Adult Department 18. animals - other than listed 4.Cucumber,Bread/ Superintendents Natalie Yakel, Joan Ririe 19. flowers - watercolor Butter 12. Watermelon 20. flowers - acrylic 5. Cucumber, Dill 13. Zucchini, Bread/Butter ALL GENERAL RULES AND 21. flowers - oils 6. Cucumber, Sweet14. Zucchini, Other REGULATIONS APPLY 22. flowers - pastel

22 OPEN CLASS DIVISION 23. flowers - pencil, charcoal, pen & ink 12. Other than Listed - not listed above 24. flowers - other than listed Premiums - $1.50, .75, Ribbon CLASS 5 - STAINED GLASS 25. portraits - watercolor Lot 26. portraits - acrylic DIVISION U 1. Sun Catcher 5. Planter (no plant) 27. portraits - oils 2. Box 6. Etching 28. portraits - pastels Hobby Craft 3. Window 7. Other Than Listed 29. portraits - pencil, charcoal, pen & ink 4. Mirror or Wall Hanging 30. portraits - other than listed PAVILION BUILDING 31. still life - watercolor Superintendent - Ian & Doug Iverson - 862- CLASS 6 - HOLIDAY ITEMS 32. still life - acrylic 2435 Lot 33. still life - oils 1. Christmas 4. *Seasonal Ornament 34. still life - pastels ALL GENERAL RULES AND 2. Easter 5. Holiday, Other than 35. still life - pencil, charcoal, pen & ink REGULATIONS APPLY 3. Thanksgiving Listed 36. still life - other than listed 1. Entries will be accepted in the Hobbie *no larger than 6"x6" 37. miscellaneous - watercolor Department from 9 a.m. to 5 p.m. on Friday, 38. miscellaneous - acrylic August 14, and 9 a.m. to 5 p.m. on Saturday, CLASS 7 - FABRIC PAINTING 39. miscellaneous - oils August 15 in Pavilion Building. Lot 40. miscellaneous - pastels 2. Entries will be released on Sunday, August 1. Clothing 3. Pillow 41. miscellaneous - pencil, charcoal, pen & ink 23, from 9 a.m. to 12 noon. PICK UP AWARD 2. Wall Hanging 4. Other than Listed 42. miscellaneous - other than listed MONEY AT THIS TIME IN FAIR OFFICE. 43. sculpture 3. AMATEURS ONLY: Those who engage in CLASS 8 - BASKETRY 44. collage Lot Premiums: Adult - $2.50, $1.50, $1.00 art and craft work as a hobby, or for the love of 1. Basket, Pine the work, whose return from the sales, if any, Needle 4. Round Box does not exceed the cost of the material for the DIVISION SY 2. Tenerrif Weaving5. Wall Hanging articles sold and who are not otherwise remu- 3. Kitchen Item 6. Other than Listed Youth Art nerated on account of engaging in this work, Superintendent except cash prizes or premium awards. CLASS 9 - VARIETY Sean & Darlene Iverson - 862-2435 If you earn money from teaching, you should Lot not enter competition but exhibit only. 1. Quilling or Paper craft 8. Tin Punch ALL GENERAL RULES AND 4. Only ONE ENTRY PER EXHIBITOR IN 2. Paper mache 9. Macrame REGULATIONS APPLY ANY ONE LOT will be accepted. 3. Leather 10. Flowers - silk 1. NO EXHIBITOR shall enter more than two 5.*Collections must be contained/mounted/ 4. Jewelry not beaded arrangement (2) hanging exhibits, nor more than one (1) enclosed - base not to exceed 12" X 16". 5. *Collections 11. Poetry - 5X7 exhibit in each lot. You may enter two (2) hang- *Large exhibits must have prior approval. 6. Miniatures or 8X10 matted ing plus one (1) sculpture. 7. Decoupage 12. Other than listed 2. Picture hanger for youth art will be available CLASS 1 - METALCRAFT in building for $.25 from Superintendents. Lot CLASS 10 - MODELS 3. ENTRIES MUST BE MATTED OR 1. Hammered Article 2. Tooled Article Lot FRAMED - NO GLASS (except under rule #4). 3. Other Than Listed 1. Any model made from scratch 4. Water Color, dry pigment (charcoal, pastels, 2. Aircraft/Helicopters etc.) may be framed under glass, plexiglass preferred. CLASS 2 - CERAMICS 3. Cars/Trucks/Motorcycles FRAMES MUST HAVE STURDYEYEHOOK No Decals 4. Boats AND WIRE HANGERS ONLY. ENTRIES Lot 5. Tanks/Armor NOT PROPERLY DONE WILL NOT BE DIS- 1. Animals, Glazed13. Serving Dish 6. Other than listed PLAYED. NO ALLIGATOR CLIPS OR 2. Set Ceramic 14. Chalked 7. Dioramas/With Above listed GLASS AND CLIP FRAMES. 3. Unfired Stain, 5. See Division S ADULTART Rules 1, 2, 5, 6, 8, & Single Piece/ 15. Unfired Stain, Pair CLASS 11 - BEADING 9. 4. Unfired Stain, Set16. Unfired Stain, Animals Lot 6. Superintendents has discretion on hanging. 5. Planter, Ceramic 1. Necklace 6. Flower (No Plant) 17. Candle Cut-out 2. Earrings 7. Bird CLASS 1 - PRE SCHOOL - KINDER- 6. Vase under 3. Bracelet 8. Purse GARTEN 5 inches,Ceramic 18.Porcelain, Single Piece 4. Brooch (Pin) 9. Necklace & Earrings Set CLASS 2 - SCHOOL GRADES: grades 1st & 2nd 7. Vase over 5in. 19. Porcelain, Doll 5. Barrette 10. Other Than Listed CLASS 3 - SCHOOL GRADES: grades 3rd & Ceramic 20. Other than Listed Premiums— $1.50 $.75 Ribbon 4th 8. Single Piece, Ceramic CLASS 4 - SCHOOL GRADES: grades 5th & 9. Plaque, Hand Painted, Ceramic DIVISION UY 6th 10. Single Piece, Under Glaze CLASS 5 - SCHOOL GRADES: grades 7th & 11. Figurines, Pair, Hand Painted, Ceramic Youth Hobby Craft 8th 12. Single Piece, Hand Molded, Ceramic CLASS 6 - SCHOOL GRADES: grades 9th & 10th Boys and Girls 16 Years and Under CLASS 7 -SCHOOL GRADES: grades 11th & CLASS 3 - WOODCRAFT PAVILION BUILDING 12th Lot Superintendents Ian & Doug Iverson - 862- Lots 1. Picture 8. Model 2435 1. Water Colors - water base or water color 2. Clock 9. Turned Item pecils 3. Accessories 10. Toy or Game Board ALL GENERAL RULES AND 2. Acrylics 4. Plaque 11. Any Work, Person REGULATIONS APPLY 3. Oils - oil base paint 5. Furniture 70 or over 1. Entries will be accepted in the Youth Hobby 4. Sketching - pencil, pen and ink 6. Sculpture and Department from 9 a.m. to 5 p.m. on Friday, 5. Sketching - colored pencils, crayons or Carving 12. Kitchen Item August 14 and 9 a.m. to 5 p.m. on Saturday, markers 7. Driftwood 13. Other Than Listed August 15 in Pavilion Building. 6. Scratch Board 2. Entries will be released on Sunday, August 7. Pastels CLASS 4 - WOOD BURNING 23, from 9 a.m. to 12 noon. PICK UP AWARD 8. Charcoal Lot MONEY AT THIS TIME IN FAIR OFFICE. 9. Collage - mosaics 1. Flowers 4. Landscape or Seascape 3. Only ONE ENTRY PER EXHIBITOR IN 10. Airbrush 2. Animals 5. Animated Creations ANY ONE LOT will be accepted. 11. Sculpture - not to exceed 24" 3. Folk Art 6. Other Than Listed 4. Please place age on back of tag.

23 OPEN CLASS DIVISION 5. Dimensions of exhibit must not exceed 12" x 16" 2 FREE LESSONS - Sue Eakin for Blue 6.Collections must be contained/mounted/encl- ALL GENERAL RULES AND Ribbon Beginners “ Fruit” osed - base not to exceed 12" x 16". REGULATIONS APPLY 7. NO LEGO/DUPLO/KNEX. They are no 1. AMATEUR ONLY DIVISION W longer accepted. 2. Entries will be accepted from 9 a.m. to 5 p.m. 8. All exhibits must be HANDCRAFTED by on Friday, August 14 and Saturday, August 15. Photography exhibitor, and finished within the last year. 3. Entries will be released Sunday, August 23 from 9 a.m. to 12 noon. PICK UP AWARD PAVILION BUILDING CLASS 1 YOUTH HOBBY CRAFT MONEY IN FAIR OFFICE AT THIS Superintendent (Boys & Girls 16 years and younger) TIME. Lot 4. Each exhibitor may enter four (4) exhibits, Entries will be received from 9 a.m. to 5 p.m., 1. Any Beaded Article but only one per lot. Friday, August 14 and 9 a.m. to 5 p.m., 2. Any Leather Article 5. Articles must be painted by the exhibitor Saturday, August 15. Entry numbers should be 3. Dried-Artificial Flowers within the last year. picked up at the Fair Office. 4. Bird House 6. Superintendent reserves the right to reclassi- Entries will be released and picked up at the 5. Candle fy. Pavilion Building Sunday, August 23 from 9 6. Ceramics, Sets, Stain 7. Acceptance and display of large articles at the a.m. to 12 noon. PICK UP AWARD MONEY 7. Mosaic discretion of Superintendent. IN FAIR OFFICE AT THIS TIME. 8. Planter - no plant 8. Gift Certificates will be awarded by All General Rules and Regulations Apply 9. Plaster Craft Superintendent. PHOTOGRAPHY GENERAL RULES 10. Rock Craft Please supply easels and attach picture hangers 1. Photos must have been taken by the exhibitor. 11. Nature Craft if your entry needs this to be displayed proper- 2. All photos must be printed on photographic 12. Clay - Hand Molded ly.paper. 13. String Picture Class 1 - Novice, 6 months experience and 3. All prints must be mounted on standard 14. Hand Carving - Wood, Soap, etc. under. mount board or foam core mounting. 15. Weaving Class 2 - Beginners, under two (2) years expe- 4. Shrink-wrapping is required in Classes 1 16. Weaving - basket rience. and 4 and recommended in Classes 2 and 3. 17. Scale Scene (Diorama) Class 3 - Intermediate, up to four (4) years 5. No exhibitor shall enter more than one class. 18. Seed and Macaroni Craft experience. 6. Glass mounted or framed photos will not be 19. Collections, Nature Class 4 - Advanced or Semi-professional, over accepted. 20. Collections, Animal four (4) years experience or those who receive 7. Please place name, address and phone num- 21. Collections, Doll money for their work. ber in the upper right-hand corner on the back 22. Collections, other than listed Class 5 - Senior citizen, 65 and over of each entry. 23. Jewelry other than beaded Class 6 - Children up to 10 years of age. 8. Exhibitors must stipulate on each entry form 24. Macrame Class 7 - Children 11 through 13 years of age the entry number, class and lot in which the 25. Metal Punching Class 8 - Youth 14 through 16 years of age prints are to be entered. 26. Mobiles Class 9 - Professional Class - RIBBONS ONLY 9. All pictures will be hung by the 27. Plaque/Decoupage - same Lots as all other Classes Superintendent. Please be sure the mounting is 28. Collage Class 10 - Professional Display secure, will hold and has a hanger. Hangers 29. Sea Shell Craft Lots may be purchased from Superintendent for $.25 30. Stitchery Work 1. Flowers 10. All prints will be judged on Composition, 31. Toys 2. Fruit/Vegetables Technique and Appeal. Awards will be made 32. Stuffed Toys 3. People according to the merit of the exhibit and at 33. Model Boat, Made by Child 10 Years or 4. Tole (stroke work) and rosemaling the discretion of the Judge. Under 5. Animals and Birds 11. Prints that have won an award previously in 34. Model Plane, Made by Child 10 Years or Under 6. Fabric the Josephine County Fair are not eligible for 35. Model Car, Made by Child 10 Years or 7. Holiday Fun entry in the current year. Under 8. Fair Theme CLASSES 36. Model Motorcycle by Child 10 Years or 9. Landscapes/Seascapes Class 1 - Ages 17 and over Under 10. Saws 1. No print shall be smaller than 8 x 10 inches 37. Model Boat, Made by Child 11 to 16 Years 11. Original Composition (any subject) or larger than 11 x 17 inches , with a mounting 38. Model Plane, Made by Child 11 to 16 Years 12. Something for Him (gift ideas) board not to exceed 16 x 20 inches. 39. Model Car, Made by Child 11 to 16 Years 13. Classical Still Life 2. Shrink -wrapping is required on all entries. 40. Model Motorcycle by Child 11 to 16 Years 14. Other than Listed (Reserved for items not 3. Exhibitors may enter only 2 prints per lot, 41. Articles Using Driftwood listed) with ten (10) prints total, including black and 42. Wood Craft, Made by Child 11 to 16 yrs. Premiums: $2.00, $1.00, Ribbons white, color or digital. 43. Wood Craft, Made by Child 10 yrs or Under 4. Digital prints that have NOT been manipu- 44. Other Than Listed, Made by Child 10 or Special Ribbons: Best of Class, Best of Show, lated will be allowed in all lots. Digital prints under People's Choice. that have been manipulated will be allowed 45. Other Than Listed, Made by Child 11 to 16 Years only in the assigned lot. 47. Article made from recycled material SPECIAL AWARDS Class 2 - Ages 11 - 16 48. Seasonal Ornament $25.00 Gift Certificate -Major Art & Framing 1. Prints must be no smaller than 4 x 6 inches 49. Poetry - by child 10 Years or under for "Best of Show" Professional and no larger than 8 x 12 inches, matte should 5X7 or 8X10 matted $25.00 Gift Certificate - Grants Pass Art Supply not exceed 11 x 17 inches. 50. Poetry - by child 11 to 16 Years for “Best of Show” Amateur 2. Exhibitors are limited to five (5) prints, 5X7 or 8X10 matted $15.00 Gift Certificate -Art Emporium for including black and white, color or digital. 51. Greeting Card Set (6) “Best of Class” Novice 3. There is no lot entry, competition is open. Premiums $1.50 $.75 Ribbon $15.00 Gift Certificate -Art Emporium for 4. Digital prints that are NOT manipulated will "Best of Class" Beginner be accepted in this class. DIVISION V $15.00 Gift Certificate -Central Art Supply for Class 3 - Ages 10 and younger "Best of Class" Intermediate 1. Prints must be no smaller than 4 x 6 inches Rosemaling, Tole and $15.00 Gift Certificate -Central Art Supply for and no larger than 8 x 12 inches, matte should "Best of Class" Advanced not exceed 11 x 17 inches. Decorative Painting 2 FREE LESSONS - Dottie Lamons for Blue 2. Exhibitors are limited to five (5) prints, Ribbon Beginners "Animals" including black and white, color or digital. PAVILION BUILDING 2 FREE LESSONS - Phyllis Maurer for Blue 3. There is no lot entry, competition is open. Superintendent, Fay Guy - 541-840-4828 Ribbon Beginners "Tole & Rosemaling" 4. Digital prints that are NOT manipulated will

24 OPEN CLASS DIVISION be accepted in this class. 10. C- Humorous BOB’S BEST HOME-BAKED BREAD Class 4 - Semiprofessional 11. C - Macro CONTEST 1. Photographers who do not earn their liveli- 12. C - Reflections Featuring Bob’s Red Mill flours & products hood from photography but who receive money 13. C - Waterfalls This is a combined contest for Hand-Made and for their work. 14. C - Patterns Machine-Made yeast breads. 2. No print smaller than 8 x 10 inches or larger 15. C - Historical One entry per person, whether it is Hand-Made than 11 x 17 inches, with a mounting board not 16. C - City scape or Machine-Made bread. to exceed 16 x 20 inches. 17. C - Night Scenes Use one or more of Bob’s Red Mill flours, 3. Shrink-wrapping is required on all entries. 18. C - Fair Theme including Bob’s Whole Wheat, Unbleached 4. Exhibitors are limited to five (5) prints 19. C - Birds White and, at the contestant’s option, one or including black and white or color. 20. C - Still Life more of Bob’s Red Mill specialty whole grain 5. There is no lot entry, but entries will be cat- 21. C - Season ( Spring, Summer, etc.) flours, meals and cereals. egorized by color, black & white or digital. 22. C - Other Than Listed Bring your bread, as fresh from the oven as pos- Please indicate on entry form which category 23. B/W - Landscapes sible, along with recipe. Please include name, entry is to be place in. 24. B/W - Portraits street address and town on the entry. 6. Digital prints that are NOT manipulated will 25. B/W - Other Than Listed Recipe must be typed or neatly printed on a be accepted in this class. 26. C - Digitally Manipulated piece of paper and must include proof of pur- 7. Exhibitor shall receive ribbons only. B/W - Black and white C - Color chase of Bob’s Red Mill product(s) (e.g. receipt NOTE: Toned or Monochrome color paper or product label). SPECIAL AWARDS will be accepted as Black & White entry. Bread recipes must be made from scratch (no Photo Den Camera Shop will award gift certifi- Premiums: $3.00, $2.00, $1.00 bread mixes or diet restriction type breads) cates for Overall winners. Prints to be on dis- using fresh ingredients and Bob’s Red Mill product. play at the Photo Den following the Josephine Breads will be judged on texture, appearance, County Fair. End of Open Class Division flavor and unique recipes. Best of Show $25.00 AWARDS Best of Class - Adult $15.00 1st Place: $50 and product coupons for one Best of Class - Children $10.00 5 pound bag of Bob’s Red Mill Whole Wheat Lots OREGON'S BEST COMPETITIONS Flour and one 5 pound bag of Bob’s Red Mill 1. C - Action Entries must be entered in Baked Goods to Unbleached Flour. 2. C - Architecture qualify for Oregons Best. Be sure to include 2nd Place: $20 and product coupons for one 3. C - Floral your name, address, phone number, proof of 5 pound bag of Bob’s Red Mill Whole Wheat 4. C - Landscapes purchase and recipe - typed or printed - on an 8 Flour and one 5 pound bag of Bob’s Red Mill 5. C - Seascapes 1/2 X 11" sheet of paper attached to your entry Unbleached Flour. 6. C - Pets form to be eligible for the Oregon's Best 3rd Place: $10 and product coupons for one 7. C - Portraits - candid and/or Competitions. In some cases this will mean two 5 pound bag Bob’s Red Mill Whole Wheat 8. C - Wildlife recipes - one on a 3” X 5” file card and one on Flour and one 5 pound bag of Bob’s Red Mill 9. C - Sunrise & Sunset an 8 1/2” X 11” sheet of paper. Unbleached Flour.

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25 DOWN HOME FAVORITES RECIPE CONTEST Join us at the Sponsored by FLAV-R-PAC and Santiam Products Contest is for individuals age 16 and above. Recipe must include at least one FLAV-R-PAC or Santiam product (canned or frozen).Recipe must be typed or neatly printed on an 8 1/2” x 11” piece of paper and must include proof of purchase of FLAV- R-PAC and/or Santiam products. Please include your name, street JOSEPHINE address and town. If your dish is to be served warm, please bring the food chilled (kept at 40-degrees or colder for food safety) and it will be reheated by the con- COUNTY test staff before judging. Foods will be judged on flavor, texture, appearance and creativity. AWARDS 1st Place: Apron embroidered with FLAV-R-PAC and Santiam Logos and a product coupon for FLAV-R-PAC or Santiam products. FAIR 2nd and 3rd Place: Winners will receive a cookbook and a product Tues., Aug. 18 coupon for FLAV-R-PAC or Santiam products. DELICIOUS, NUTRITIOUS SUMMER CHEESE thru RECIPE CHALLENGE Sponsored by the Dairy Farmers of Oregon Sat., Aug. 22 Recipe must include at least one cheese processed in Oregon from the milk of Oregon dairy cows. For a list of cheeses processed in Oregon, please visit the Dairy Farmers of Oregon Web site, www.dairyfarmersor.com. Thank you for your continuous contributions Recipe must be typed or neatly printed on an 8 1/2"x11" piece of paper and must include proof of purchase of Oregon cheese ingredient(s) (e.g. receipt or to Josephine County Fairgrounds! product label). Please include your name, street address and town on the entry. If your dish is to be served warm, please bring the food chilled (kept at 40- Entertainment degrees or colder for food safety) and it will be reheated by the contest staff before judging. Kristy Lee Cook Foods will be judged on flavor, appearance and creative combinations. Tues., Aug. 18, 1 show only at 7:30 p.m. AWARDS Reserved seat $10 The top three winners will receive “Got Milk?” T-shirts and coupons for $5 off the purchase of any Oregon-made dairy product. Roy Clark 2ND ANNUAL “FINEST MARIONBERRY PIE Wed., Aug. 19, one show only at 7:30 p.m. IN OREGON” CONTEST Reserved seat $10 Sponsored by Oregon Raspberry and Blackberry Commission Open to any individual who is an Oregon resident; one entry per person. All Bull Mania “Bull Riding” ages may enter but there will be no “junior” division. Entered pie must include at least 60% Marionberries in the filling. It does not Thurs., Aug. 20, one show only at 7:00 p.m. have to be a “traditional” two crust Marionberry pie. Monster Truck/Tuff Truck The entire pie must be submitted for judging in a disposable pie pan. Recipe for the pie and pie crust must be submitted with the entry. It must be Spectacular typed or printed on one side of an 8-1/2"x11" sheet of paper and must list all ingredients, quantities, and preparation instructions. Entrant’s name, address, Friday & Saturday, Aug. 21st & 22nd at 6:30 p.m. and phone number must be printed on the back side of all pages. No reserved seating All recipes submitted will become the property of the Oregon Raspberry & Blackberry Commission and may be used as part of their public relations Reserved Seat Tickets efforts in promoting Marionberries. on sale July 1st at the Fairgrounds office. Refrigeration is not available at the fair; please provide your own cooler for pies needing refrigeration. Information 476-3215 Fresh, frozen, or canned Marionberries may be used. Pre-Fair Specials Judges decision is final. AWARDS 1st Place: Winner will received a $20 check. July 1st - August 12th 2nd Place: Winner will receive a $10 check Reg. Office Hours: Mon.-Fri. 8:30a - 4:30p 3rd Place: Winner will receive a $5 check

ALL FIRST PLACE WINNERS AND THEIR RECIPES WILL BE Season Pass LISTED ON OREGONFRESH.NET 13 years & older $20 (After August 12th, $32) 6-12 years $7.50 (After August 12th, $12) Carnival Armband Unlimited Rides Tues. - Sat. • Noon to close $16 (After Aug. 12th $26 at the carnival) $1 per ticket, $17 sheet of 20 tickets (most rides require 2 or more tickets)

26 JOSEPHINE COUNTY JACKPOT CLASSIC BONUS STEER SHOW Wednesday, August 19, 2009 • Grants Pass, Oregon Entry Fee: $25.00 Per Entry Added money sponsors: Voltz Farms $100.00 Josephine County Fair$100.00 Trophy sponsor:Pen 3 Farms Buckle sponsor: Big R Store

PREMIUM SCHEDULE: 1 Entry 2 Entries 3 Entries 4-9 Entries 10+ Entries 1st: 100% 1st: 60% 1st: 50% 1st: 40% 1st: 35% 2nd: 40% 2nd: 30% 2nd: 30% 2nd: 20% 3rd: 20% 3rd: 20% 3rd: 15% 4th: 10%4th: 10% 5th: 10% CONTEST RULES: 6th: 10% 1. Entries received or postmarked before August 1: $25.00 Entry Fee 2. $5.00 late fee after August 1: $25.00 Entry Fee + $5.00 Late Fee = $30.00. Entry Fee for entries received or postmarked August 1–noon, Monday, August 17. 3. Steers must be halter broke. 4. Steers must be in barn and entered by 6:00 p.m., Monday, August 17. Steers will be released Wednesda y, August 19 at 8:00 p.m. Steers may stay through Saturday, August 22, and be released at 11:00 p.m. Pl ease circle yes or no on the entry form. 5. Weigh-in 7:45 p.m., Monday, August 17, or after 4-H weigh-in (will go as a group). 6. Steers will be divided into their respective classes according to weight. The number of classes will be determined by the number of entries. 7. No particular steer need be entered. Entry fee covers any steer you bring. 8. NO AUCTION will be held. 9. Entries open to both adults and youth. 10. All other Premium Book Rules apply. 11. All animals will be stalled in the Open Beef Barn - no entries will be allowed in the 4-H Barns. For more information contact Josephine County Fair, P.O. Box 672, Grants Pass, OR 97528 Phone: Chris Voltz 541-862-2091 or Fairgrounds 541-476-3215

ENTRY BLANK Enter in my name ______Name Steer for your 2009 Contest Address Enclosed find $ ______.00 City______State_____Zip for my entry fee. Phone

Stall space needed for Thursday-Saturday: yes no (circle one) Mail entry blank to: Josephine County Fairgrounds, PO Box 672, Grants Pass, OR 97528

27 FUTURE FARMERS OF AMERICA FOREWORD gentlemanly/ladylike manner at all times. If at 5-1 to 8-31-085. Sr. heifer calf dropped from 9- The Future Farmers of America is the National anytime an FFA exhibitor does not conform to 1 to 12-31-086. Junior heifer calf dropped from organization of students enrolled in high school the rules of the Fair, the member, (at the discre- 1-1-09 to Fair Vocational Agriculture classes throughout the tion of the Fair management and Advisor) will 7. Bull born after 1-1-09 U.S. and Puerto Rico. The Oregon Association remove his/her exhibit from the fairgrounds by 8. Bull born between 1-1 and 12-31-08 of Future Farmers includes all the high school the morning following the day of rule infrac- 9. Champion female Ribbon chapters in the state and is under the supervision tion. 10. Producing Cow & Calf of the State Department of Education and its 17. No premiums will be awarded exhibitors 11. Breeding Herd (1 cow, 1 calf, 1 steer, or any quarters in Salem. The National organization is not entering showmanship and/or not taking combination with up to 1 male. comprised of all the state associations under the proper care of exhibit. Members who cannot The steer must be a product of the student's FFA direction of the U.S. Office of Education in show in showmanship must receive approval breeding project Washington D.C. from their instructor prior to the contest. 12. Market steers, 900 lbs. to 949 lbs. - light The primary aim of the National FFA 18. FFA members may exhibit any approved 13. Market steers, 950 lbs. to 1049 lbs. - medi- Organization is the development of Agriculture exhibit at the Fair which follows the exhibitor's um leadership, cooperation, good citizenship, and graduation from high school. Thereafter, until 14. Market steers, 1050 lbs. and up - heavy. patriotism. Every Future Farmer project in live- age 21 the exhibitor may not show and/or sell 15. Champion steers Ribbons stock, poultry, or crops is part of the practical market animals in the FFA Division, but may 16. Grand Champion steer Ribbons educational program for the improvements of continue to show other approved exhibits. FFA 17. Feeder steers the establishment in agriculture. members out of high school must meet require- Feeder steers are those steers that did weigh a Participation in fairs and livestock shows is rec- ments of Rule 1, be an active paid member of a minimum of 600 lbs. at pre-Fair but did not gain ognized for its educational value and the stimu- local chapter, and be approved by the local a minimum of 2 lbs. per day average from pre- lation for good farming and better projects chapter advisors for exhibitions. Fair to Fair, but/or did not weigh 900 lbs. at under supervision of the Chapter Advisor and 19. All exhibitors of animals must attend an Fair. the cooperation of the fair management. 8:30 a.m. meeting at the FFA building each day of the Fair. GENERAL REGULATIONS 20. All rabbits and poultry entries must be sent DIVISION B 1. Minimum requirements to allow exhibition: to the open class superintendent by the deadline Dairy Cattle a. All FFA dues paid in full stated in the open class section. b. Attend a minimum of three FFA 21. FFA members may not show the same ani- CLASS meetings a year mal or project in both 4H and FFA Divisions or A - Jerseys c. Serve on a minimum of one FFA Open Class but may show the same species or B - Guernseys Committee or FFA project (work day, kind in all. C - Holsteins float, etc) 22. All market steers must be accompanied by a D - Others d. Attend project clinic prior to fair or transportation slip and bill of sale which will be All animals of a breed not listed will show and demonstrate showing proficiency to turned in at weight time. compete in Class D. instructor's satisfaction 23. All beef and dairy animals must be de- e. Show accurate project record book horned, the only exception could be Registered 1st 2nd 3rd 4th 5th to instructor prior to exhibiting Hereford breeding animals, which must have LOT NO $12 10 7 5 4 f. Meet any additional requirements rubber horn protectors attached. 1. Producing Cow, calved before 7-1-06 as established by specific chapter of member 24. All Market Lambs must have been shorn 2. Two year old dropped between 7-1-06 and 2. Exhibitors carrying either one (1) or two (2) within 60 days of the Fair with a maximum 7- 1-07 livestock projects may exhibit a total of eight fleece length of one inch. 3.Heifer, senior yearling, dropped between 7-1 (8) animals. Exhibitors carrying either three (3) 25. With the exception of the livestock judging and 12-31-07 or more livestock projects may exhibit a total of contest and Dairy Judging contest, all exhibitors 4.Heifer, junior yearling, dropped between 1-1 ten (10) animals only. in the FFA Division must be active members of and 7-1-08 3. No exhibitor may collect more than two (2) an FFA Chapter in Josephine County 5. Heifer, senior calf, dropped between 7-1 and premiums on any one lot. 26. The bottom 40% of all market lambs and 12-31-08 4. Violation of rules or regulations will disqual- hogs will be sold in pens of two. 6. Heifer, junior calf, dropped between 1-1 and ify exhibitor and all premium money will be 27. Premium monies MUST be picked up 7-1-09 forfeited. Saturday morning between 10: a.m. and 12:00 7. Replacement heifer 5. All livestock must be in the stalls by 8:00 noon under the Grandstand. This is the only 8. Champion female animal Ribbon p.m. Monday and not before 6:00 a.m. Monday. time Premium monies will be available. 9. Best Udder $12 10 7 6. All animals or products exhibited must be See FAIR General Livestock Health Regulation 10.Dam & Daughter $12 10 owned by the exhibitor and must be a product 11.Breeder's Herd (3) Animals of Exhibitors of his work. DIVISION A FFA Project $12 10 7 7. Exhibits are entered at the owner's risk. Each exhibitor must furnish feed and feeding equip- Beef Cattle ment while at the Fair. DIVISION C 8. Each exhibitor will be responsible for getting CLASS Swine his/her entry to his/her instructor three weeks A - Angus (breeding) CLASS before the Fair and getting his entry to and from B - Hereford (breeding) A - Hampshire the Fair. C - Simmental (breeding) B - Berkshire 9. The decision of the judge will be final. D - Charolais (breeding) C - Duroc 10. FFA stock will be judged separately under E - Other (breeding) D - Yorkshire the division and classes set forth herein. F - Market Steer E - Spots 11. No junior exhibit will be allowed to show in Animals not listed above will compete in Class F - Crossbred Market both the Junior Division and Open Class. 'E.' G - Others 12. No market animal may be shown in both Steers will be classified according to weight market and breeding classes. only. All animals of a breed not listed will show and 13. No fat animal may be shown in breeding compete in Class G. class. 1st 2nd 3rd 4th 5th Tusks must be removed from boars. 14. All information pertaining to the FFA LOT NO $12 10 7 5 4 departments should be obtained from your FFA 1. Cow dropped before 7-1-07 1st 2nd 3rd 4th 5th Advisor. 2. Sr. yearling heifer dropped from 7-1 to 12- LOT NO $8 5 3 2 1 15. FFA members must be either in bed or off 31-07 1. Sow, 2 years and over the fairgrounds by 12 midnight. 3. Junior yearling heifer dropped from 1-1 to 2. Sow, 1 year and under 2 years 16. FFA members will conduct themselves in a 4-30-08. Summer yearling heifer dropped from

28 FUTURE FARMERS OF AMERICA 3. Gilt, 5-8 months by same exhibitor) $8 5 3 paper or cloth to prevent their becoming soiled. 4. Gilt, 8 months 5. Boar, 1-3 months DIVISION F 1st 2nd 3rd 6. Boar, 4-6 months LOT NO $5 3 2 7. Market Hog Poultry A - Columbia 8. Feeder Pigs (non-breeding 150-199) CLASS B - Corriedale 9. Champion Male Ribbon A - White Leghorn C - Hampshire 10. Champion Junior Female Ribbon B - New Hampshire Red D - Romney 11. Senior Champion Female C - Rhode Island Red E - Dorset Ribbon D - Other Breeds F - Suffolk 12. Grand and Reserve Champion Female E - Pigeons G - Others Ribbon F - Wild Life 13. Breeders Herd (3 animals - up to 1 male & DIVISION I at least 1 female over 1 year) 1st 2nd 3rd 4th 5th Market Sale Hogs 220 lbs. to 270 lbs. LOT NO $4 3 2 1 .50 Farm Shop Any group of seven or more may be split as needed. 1. One pullet 1st 2nd 3rd 4th 5th 6th 2. One cockerel LOT NO $15 12 10 8 4 2 DIVISION D 3. Pen of 2 pullets 1. Farm Trailers 4. One laying hen 2. Large construction (metal) Sheep 5. One rooster CLASS 6. Pen of four broilers, 2 ? to 4 lbs. hatched 1st 2nd 3rd 4th 5th 6th A - Columbia after April 15 $7.50 6 5 4 2 1 B - Corriedale 7. Pen of four roasters, 4 lbs. and over hatched 3. Large construction (wood) C - Hampshire after April 15 4. Small construction (metal) D - Romney 8. One dozen brown eggs 5. Small construction (wood) E - Dorset 9. One dozen white eggs 6. Wood reconstruction F - Suffolk 7. Medium wood G - Others 8. Medium metal All animals of a breed not listed will show and DIVISION G compete in Class G. Rabbits DIVISION J 1st 2nd 3rd 4th 5th CLASS Farm Crops LOT NO $8 5 3 2 1 A - New Zealand 1. Aged Ewe, 2 years or over B - Silver Martin CLASS 2. Yearling Ewe C - Dutch Lot No. 3. Ewe Lamb, under 1 year D - Californian 1. Wheat Grain - (Exhibit shall consist of one 4. Producing ewe and lamb, lamb at side E - Other (Recognized by ARBA) Breeds qt. of grain in a clear qt. container). 5. Champion Female Ribbon 2. Barley Grain - (Exhibit shall consist of one 6. Ram, up to one year Exhibit will be accepted from 7:00 p.m. - 9:00 qt. of grain in a clear qt. container). 7. Aged ram, over one year p.m. Monday. 3. Oats Grain - (Exhibit shall consist of one qt. 8. Feeder lambs In all breeds, both sexes must be represented of grain in a clear qt. container). 9. Market lamb before best of breed and best of opposite sex 4. Wheat Plants - (Exhibit shall consist of a 10. Breeders Flock (3 animals which may con- will be awarded. Three exhibitors and five sheath of three plus or minus inches in sist of up to 1 ram and at least 1 ewe year- exhibits will be required for competition. All diameter tied at top, bottom and middle of ling or older) fancy breeds have only senior and junior in both stems). Market sale lambs, 100 - 145 lbs bucks and does. 5. Barley Plants - (Exhibit shall consist of a Any class more than seven may be split Each exhibitor will be allowed only one exhibit sheath of three plus or minus inches in per lot, plus recognized varieties of breeds list- diameter tied at top, bottom and middle of DIVISION E ed. All exhibitors will be limited to not more stems). than 25 animals for entry. 6. Oats Plants - (Exhibit shall consist of a Dairy Goats All exhibits under supervision of open class sheath of three plus or minus inches in superintendent. diameter tied at top, bottom and middle of CLASS stems). A - Saanen 1st 2nd 3rd 4th 5th 7. Alfalfa Hay - (Exhibit shall consist of one B - Toggenburg LOT NO $3 2 1 .50 .25 slice of baled hay tied so it will not come C - Nubian 1. Senior Doe (over 8 months) apart so easily). D - Alpine 2. Senior Buck (over 8 months) 8. Mixed Hay - (Legume and grass Hay) E - Other Breeds 3. Intermediate Doe (6-8 months) (Exhibit shall consist of one slice of baled F - Pygmy (Exhibit only - no money) 4. Intermediate Buck (6-8 months) hay tied so it will not come apart so easily). All animals of a breed not listed will show 5. Junior Doe 9. Grass Hay - (Exhibit shall consist of one and compete against each other in Class E. 6. Junior Buck slice of baled hay tied so it will not come Exhibitors will be limited to one cash pre- 7. Pre-Junior Doe apart so easily). mium in each lot. 8. Pre-Junior Buck 10. Grain Hay - (Exhibit shall consist of one 9. Pen of (3) Commercial Fryer Rabbits, 4-5 1/2 slice of baled hay tied so it will not come 1st 2nd 3rd 4th 5th lbs. and not over 70 days of age apart so easily). LOT NO $8 5 3 2 1 11. Field Corn - (Exhibit shall consist of three 1. Junior doe kid, born 4-1 to 6-30-08 DIVISION H stalks of field corn all in tact). 2. Senior doe kid, born 1-1 to 3-31-08 12. Sweet Corn - (Exhibit shall consist of three 3. Dry yearling doe, born in 2007 Wool ears). 4. Milking yearling doe, born in 2005 CLASS 13. Gardens - To consist of (3-5) samples of 5. Two-year-old doe, born in 2006 1. All fleeces shown must have been sheared lasting crops, a record book and explana- 6. Mature doe in production, born before 2005 in the spring or summer within 12 months of the tion. 7. Best udder, any breed Ribbon opening date of Fair and will be disqualified 14. Tomatoes - To consist of 3 ripe tomatoes. 8. Dam and daughter (owned by same if more than 13 months' growth. 15. Squash - To consist of 3 squash, of any vari- exhibitor) 2. All fleeces entered must have been sheared ety. $8 5 3 from sheep owned by the exhibitor. 16. Cucumbers - To consist of 3 cucumbers. 9. FFA goat herd (3 female dairy goats owned 3. Fleeces should be wrapped properly with a 17. Flowers - Potted plants or cut flower arrange-

29 FUTURE FARMERS OF AMERICA ment. Beef year. 18. Green Beans - To consist of 3 to 5 beans Sheep 4. Advanced contest will consist of 3 divisions 19. Sweet Corn Stalks - To consist of 3 plants Goats to be selected from state guide-line and/or 20. Geraniums - To be hanging baskets or pots Swine other instructors suggestions. Premiums: Poultry 5. Must be a member of an FFA Chapter of 1st 2nd 3rd 4th 5th Rabbits Josephine County. $5 4 3 2 1 Grand Champion Showmanship Ribbon 6. Held prior to Fair, alternating between IV and HV High Schools DIVISION K DIVISION N Premiums: Ribbons Chapter Display Contest Herdsmanship Trophies awarded by Farm Bureau 1. Premium will be: $40, $30 Plus 1st, 2nd and 1st 2nd 3rd 4th DIVISION Q 3rd Place Banners. $5 4 3 2 Horse 2. One entry per chapter. Dairy Regulations 3. Construction must be done only by students Beef 1. FFA general rules apply. from the chapter exhibiting. Sheep 2. Horse\pony must be owned or leased by the 4. Each chapter will be allotted equal space. Swine FFA member, a lease agreement must cover the 5. Exhibits judged on general effect (30 per- period for May to September. cent), originality (20 percent), attractive- Goats 3. Horse\pony registration or lease must be ness (20 percent), and educational value (30 Rabbits turned into advisor by the end of May. percent). Poultry 4. After May 31st. NO professional trainers Exhibits to be rotated on the following areas - may ride, drive or handle the FFA members ani- Animal Science -Crops - Soils Horse Herdsmanship Score Card mal for training purposes. I. Animal 40 5. No wet mares allowed. Foals must be DIVISION L a. Display Care weaned. 1. Arrangement 6. No stallions over 12 months of age may be FFA Records a. Cleanliness and Grooming exhibited. Colts may be shown in conformation 2. Tying and ground training only. 1st 2nd 3rd 4th 7. A beginner is an FFA member who is exhibit- LOT NO $50 30 10 10 a. Regularity 1. Feeding ing a horse\pony at a county fair for the first 1. Chapter Secretary's Book Ribbons Only time and\or is exhibiting a green horse\pony. 2. Chapter Treasurer's Book Ribbons Only 2. Blanketing 3. Cleaning stalls 8. A green horse\pony is an animal that has been 3. Chapter Scrap Book Ribbons Only broke less than a year and has not taken any 4. Agriculture I Current Project Book blue ribbons at any shows, not counting halter 5. Agriculture I Completed Project Book II. Barns 40 a. Equipment, feed and supplies or showmanship classes. 1. Arrangement 9. Owner-trained class: Horse\pony must not be Ribbons Only less than 2 or more than 4 years of age at the 6. Advanced Current Project Book 2. Cleanliness 3. Neatness time of competition. The owner trained animal 7. Advanced Completed Project Book shall not have been more than halter broke at Ribbons Only the time it was obtained and shall have been Monetary awards by FFA sponsorships III. Record Book 20 1. Accurate trained, shown and ridden by the FFA member 2. Complete only. DIVISION M 3. Neat 10. Ground training: 15 minutes will be allotted. TOTAL 100 Contestant will give the judge a ground training Showmanship sheet listing age of animal, length of training period, exercises to be attempted. Items to be CLASS A demonstrated are outline in the 4H horse SHOWMANSHIP - Beginning (1st Year) DIVISION O advancement program step 4-b. Dairy and Livestock 11. All Around performer must participate in all 1st 2nd 3rd 4th 5th 6th qualifying classes with same horse\pony. $10 8 7 5 4 2 Judging Contest 12. Showmanship: to be judged on how the Dairy show person handles and presents the Beef horse\pony to the judge. Sheep Contest open to all Chapters within the State of Oregon. Teams to consist of three members 13. Halter: to be judged on the conformation of Goats the animal according to the type of breed. Swine from individual schools which are regularly enrolled in Vocational Agriculture. 14. English and Western equitation: will be Poultry judged on equitation and performance of the Rabbits horse\pony. Judge will appoint a pattern to be Grand Champion Showmanship Ribbon 1st 2nd 3rd Banner Banner Banner judged on performance at the walk and trot in Livestock Judging Contest beginner classes and the walk, trot and canter in CLASS B the advance classes. SHOWMANSHIP - Intermediate (Shown 1 Dairy Judging Contest Banners courtesy of Josephine County Fair. 15. Trail: will consist of a number of obstacles Year) for the horse\pony and rider to accomplish. Dairy Evaluation to be on the ease with which they Rabbits DIVISION P accomplish it. Beef 16. Protective equestrian head gear is mandato- Sheep Tractor Operations ry for games. A breast collar and \or back cinch Goats Contest is also required. During games, goat tying and Swine calf roping, hackamore and leg protection Poultry Sponsored by the Josephine County Farm allowed. Rabbits Bureau, in the interest of Farm Safety. 17. During performance classes no training Grand Champion Showmanship Ribbon 1. Students must be 14 years of age or over. devices, mechanical hackamore, or leg protec- 2. Must have completed one year of Vo-Ag tion allowed. During western equitation, west- CLASS C work. ern riding, reining and trail, chaps and saddle SHOWMANSHIP - Advanced 3. Must have been regularly enrolled previous accessories are allowed. Dairy

30 ONE ENTRY SHEET PER HANDLER & HORSE Entry #_____ DIVISION 1 Owner or Agent’s Signature OPEN HORSE SHOW Owner’s Name (print) **All Oregon Inherent Risk Laws Apply City State Zip Send Entries to: Josephine County Fairgrounds, P.O. Box 672, Grants Pass, OR 97528 Phone One Person Per Entry Sheet Class Numbers Name of AnimalHandler Owner Entry Fee

Sub-Total

Reserve _____ Stalls @ $5.00 per night for ______nights

Total Paid Josephine County Fair Board will not be responsible for any accident or loss that may occur to any e xhibitor, his agent, horse or his equipment. I hereby certify that every horse is eligible as entered. I make these entries at my own risk and su bject to the rules of this show and agree to be bound thereby**. Signature Date I hereby consent to the entry of my child in this show. I certify that ______age ______, is under age 18 years, and that I have read and accepted the responsibility closure of this form. Signature of Parent or Guardian Date

GOAT ENTRY BLANK (Please Print) DIVISION Entry # Phone DATE Owner JOSEPHINE COUNTY FAIR Agent or Rider P.O. Box 672 Address Grants Pass, OR 97528 City State

Class Lot Tatoo Reg. No. Name of Animal Date of Birth Reg. No. of Sire Reg. No. of Dam Stall Fee

Total Fees It is hereby understood and agreed that these animals are entered at owner’s own risk and **Support the Josephine County that the show management will not be responsible for the entries, though all due care will Fairgrounds - I would like to donate my be used to protect them. premiums back to the Fairgrounds. Thank Yes No Signed you for your support of the Fairgrounds!!

32 RABBIT SHOW ENTRY and REPORT (Please Print) Entry # JOSEPHINE COUNTY FAIR Date P.O. Box 672 Exhibitor Name Grants Pass, OR 97528 Address City State Zip Phone Number Ear C heck One Meat Fur Entry No. Breed C olor Sex Sr 6-8 Jr Pre Jr Pen Class Fee

T otal Amount Enclosed It is hereby understood and agreed that these animals are entered at owner’s own risk and **Support the Josephine County that the show management will not be responsible for the entries, though all due care will Fairgrounds - I would like to donate my be used to protect them. premiums back to the Fairgrounds. Thank Yes No Signed you for your support of the Fairgrounds!! ART DIVISION ENTRY BLANK (Please Print) Entry # JOSEPHINE COUNTY FAIR Date P.O. Box 672 Name Grants Pass, OR 97528 Address City State Zip Phone Number

Division Class L ot No. Description of Article

**Support the Josephine County Fairgrounds - I would like to donate my premiums back to the Fairgrou nds. Thank you for your support of the Fairgrounds!! Yes No

33 FUTURE FARMERS OF AMERICA PERSONAL APPOINTMENTS: 19.**Western Riding 4 3 2 1st 2nd 3rd 4th 5th For halter, ground training, owner trained, 20.**Reining 4 3 2 LOT NO $5 4 3 2 1 showmanship and bareback classes: Showman 21.** Trail 4 3 2 CLASS A - Beginning (1st year Ag.) must enter the arena wearing a white shirt, long NOTE: Classes may be combined or canceled 1. 20 to 25 mounted specimens and/or 5 vials dark pants, boots and an FFA jacket. Hats and * qualifying classes for All Around Performer ties are optional, but recommended. For other ** only one of these classes (highest scored CLASS B - Advanced (2nd-4th year Ag.) performance classes, dress is to be clean and class) will be included in the All Around per- 1. 30 to 40 mounted specimens and/or 5 vials neat with long sleeve shirts and long pants. former scores Boots are required, hats and ties recommended. NO PREMIUM GAMES Show starts at 8:00 a.m. 1. Texas barrels 4. Bi-rangles DIVISION S HALTER 2. Speed barrels 5. Pole bending Plant Identification 1. Weanling 4 3 2 3. Flags 6. Keyhole (w\lime) Regulations 2. Yearlings 4 3 2 PRESENTATION OF AWARDS - Sat. 7:00 1. Display should be a standard size picture 3. 2 and 3 year old 4 3 2 p.m. FFA show arena album with plastic covered mounts. 4. 4 and over 4 3 2 AWARDS: 2. The project record, display and/or story shall GROUND TRAINING Reserve High Point Games - Hi-Point Games - be included with display. This shall include 5.Yearlings 4 3 2 Reserve Champion Showman common name, perennial, annual, biennial, use, 6. 2 year old 4 3 2 Champion Showman - All Around Performer basic growth habits, grass, legume, weed, small grain, OWNER TRAINED etc. 7. 2 yr. old\foaled in 2005 4 3 2 DIVISION R 3. Judging will be based on condition of speci- 8. 3 yr. old\foaled in 2004 4 3 2 mens, mounting, labeling, attractiveness, and 9. 4 yr. old\folded in 2003 4 3 2 Etomology educational value of exhibit. PERFORMANCE CLASSES Regulations 10.*Showmanship-beginner 4 3 2 1. Display cases should be flat with a transpar- 1st 2nd 3rd 4th 5th 11.*Showmanship-advanced 4 3 2 ent cover. No exhibit cases shall exceed 18 inch LOT NO $5 4 3 2 1 12. Master Showman - callbacks from x CLASS A - Beginning (1st year Ag.) classes 10 & 11 4 3 2 14 inch. 1. 20 to 25 mounted specimens and/or 5 vials 13.*Bareback Equitation - beginner 4 3 2. The project record, display and/or story shall CLASS B - 2 be included with display (order, genus, species). Advanced (2nd-4th year Ag.) 14.*Bareback Equitation - advanced 4 3 Order, common name and plants or animals 1. 30 to 40 mounted specimens and/or 5 vials 2 affected and how. 15.*English Equitation - beginner4 3 2 3. Judging will be based on condition of speci- mens, mounting, labeling, attractiveness, and 16.*English Equitation - advanced4 3 2 DIVISION T 17.*Western Equitation - beginner 4 3 education value of exhibit. 2 4. Take one of your collection samples and Forestry Plant 18.*Western Equitation - advanced 4 3 cover in depth its life cycle and good and bad 2 points. Identification OTHER THAN LIVESTOCK ENTRY BLANK (Please Print) See Premium Book for Closing Dates Entry # Name Mail to: JOSEPHINE COUNTY FAIR Address P.O. Box 672 City State Zip Grants Pass, OR 97528 Phone Number

Division Class Lot Description of Entry

**Support the Josephine County Fairgrounds - I would like to donate my premiums back to the Fairgrou nds. Thank you for your support of the Fairgrounds!! Yes No

34 FUTURE FARMERS OF AMERICA Regulations gible only for participation where specifically Delivery and Removal of Exhibits 1. Display should be a standard size picture stated. 1. No 4-H article or animal shall be accepted for album with plastic covered mounts. 6.Clover Buds 4-H members MAY NOT ENTER exhibit prior to or following the designated 2. Exhibit: mounted specimens of forest trees, ANY 4-H COMPETITIVE CLASS. Clover time of delivery for a Division without consent shrubs, and other forest plants. Buds groups may enter a club display – for dis- of the Division Superintendent. Articles or ani- 3. The mounted specimens must include foliage play only – showing their activities. There is no mals delivered early or late may be refused and one or more of the following: cone bract, restriction on individual Clover Buds member entry. cone scales, and seeds, one-half small cone or participation in Open Class competition of 2. Exhibits in the Extension Building are to be fruit, pressed flower, pencil sketch, or picture of choice. delivered between 1:00 p.m. to 5:30 p.m., cone fruit or flower drawn to scale. The foliage 7.Some divisions designate “beginner” or Sunday before the opening of the Fair. Delivery must be typical of the species, not oversized, off “novice” level dependent upon participation time for horticulture & flower exhibits are indi- color, under-developed or deformed. experience of member. cated under that Division’s rules. Any changes 4. Judging will be based on condition of speci- 8.4-H and FFA members must be out of the barns will be announced before the fair. mens, mounting, labeling, attractiveness, and after 11:15 p.m. 3. Time of delivery of Horse and Animal Science education value of exhibit. exhibits will be announced by Division prior to State Fair Eligibility the Fair. CLASS A - BEGINNING 1st 2nd 3rd 4th 5th 1. 4-H Project Division Superintendents have 4. Members or parents of members who break $5 4 3 2 1 information regarding eligibility for State Fair down or remove exhibits before the designated 1. 10 mounts (or more), 5 or more trees exhibit. release time shall forfeit any award premium 2. 15 mounts (or more), trees and shrubs 2. Potential State Fair exhibits must be of blue monies for that exhibit in accordance with ribbon quality at the county level and/or be Fairgrounds rules. In addition, the privilege of 1.All Josephine County Fair Rules and authorized by Extension staff for entry. participation in subsequent 4-H fairs may be Regulations apply to 4-H entries unless otherwise 3. No exhibit will be accepted for State Fair entry revoked. Horses are released at 6 a.m., Friday noted. without meeting the qualifications given in the morning. All other exhibits and animals are State Fair book. released at 11 p.m., Saturday. 4. All classes listed are eligible for State Fair 5. Junior Barns will be closed between 5 a.m. and 4-H GENERAL entry except those noted as “County Class” or 11 a.m. Sunday following the Fair to accom- where restrictions are included.Exhibit modate the load-out of sold auction animals. INFORMATION Requirements No break-down or removal of displays shall AND RULES 1. All 4-H exhibits must be the current year’s occur during that period. work of the 4-H member only. 6. Exhibits in the Extension Building must be 2. Division superintendents have authority over 2. The same item may not be entered into more picked up between 9 to 11:30 a.m. Sunday fol- their departments as volunteers acting for the than one class. lowing the Fair. Unclaimed exhibits will be dis- Extension Service 4-H Youth Development 3. It is member’s responsibility to see that their posed of unless specific arrangements have Program. Ultimate authority is through the exhibit is clean, properly cared for, and appro- been made prior to that morning. Extension Service 4-H Agent. The 4-H agent priately tagged or labeled. will deal with issues only after discussion has 4. No 4-H animal or item exhibit may be entered Judging and Awards occurred with club leaders and/or Division in FFA or Open Class. See Memorandum of 1. An effort is made to secure qualified and com- Superintendents. Understanding available in the Extension petent judges. With participation in Office for more information. 4-H events, members are in essence asking the Eligibility 5. Up-to-date 4-H records for the current year’s Fair Management to employ judges to evaluate 1.Rules specific to each Project Division are project work may be requested for review dur- performance and/or exhibits. It is courteous given with that Division in this Fair booklet. ing the Fair. and in the spirit of the 4-H program to graceful- 2.All 4-H members should have been enrolled in 6. No “FOR SALE” signs may be posted in ly accept the decision of a judge. Although Josephine County 4-H no later than March 15, regard to any 4-H exhibits. See General Fair opinions may differ from that of the official, the 2009, including up-to-date personal health Rules/Livestock Department Rules and decision of the judge is final. Any concerns are information and a signed 4-H Code of Conduct, Regulations, and Junior Livestock Auction to be directed to the Division Superintendent. to participate in the Fair. 4-H members enrolled Rules/Other Sale Rules. 2. Home Economics, Expressive Arts, Natural after the enrollment deadline are eligible to Science, Engineering and Plant Science enter the following 4-H open contests: Entries exhibits shall be judged by the “interview” Educational Displays, Presentations, Flower 1. All completed 4-H entry forms must be in the method. It is strongly recommended (but not Arrangement, Decorated Cupcakes, Gift Extension Office no later than 4-H Fair Entry required) that all exhibitors in these Divisions Basket or Box, Craft Corner and Scrapbooking, Day! Deadline will be strictly enforced. accompany their exhibits when judged. Recycled Exhibits, Scarecrow Contest (club 2. 4-H records-in-progress must be submitted by 3. The 4-H program uses the modified Danish entry), Stick Horse Show, Beautiful Animal members with Fair entries. Contact the Merit System of awards. Those exhibits which Contest, and Livestock Judging Contest. Extension Office for more information. do not meet class requirements shall be award- Member is also required to submit his/her up- 3. All 4-H exhibitors must submit a completed ed “exhibit” ribbons. Blue, Red and White rib- to-date record book and signed code of con- and signed “Josephine County 4-H Youth bons are awarded according to the following duct. Failing to submit a record book in - Exhibitor Code of Practice.” criteria: progress, will result in a loss of the ability to 4. All exhibits are displayed at the owner’s risk. Blue–Excellent to superior exhibit 4-H projects at county fair and the abil- 5. Only properly entered, registered and approved Red–Good to excellent ity to purchase a 4-H fair pass exhibits may be on the grounds. White–Acceptable but in need of 3.Classes for exhibits/contestants are based on 4- 6. Exception for good cause shall be at the discre- improvement H member’s completed grade in school: tion of the Division Superintendent. Exception 4. An alternative ribbon awards system shall be Junior – grades 4-6 should be submitted at least one hour before the used only as specifically designated in this Fair Intermediate – grades 7-9 class begins. booklet. Senior – grades 10-12 7. No entry fee is required of 4-H members par- 5. In the opinion of the judge, a Champion and 4.Members may enter an exhibit in a Project ticipating in the Fair. A $5 deposit is required Reserve Champion may or may not be select- Division only if they are enrolled in that Project with entry forms for selected activities. The ed from each division or class. Only blue rib- Division as of March 15, 2009. Exceptions are deposit is returned when the member arrives bons exhibits/contestants are eligible to made on an individual basis, with decision for the Fair contest as scheduled. Horse receive Champion ribbons. Grand made by the 4-H agent. Division participants may be required to pay a Champions and Reserve Grand Champions 5.Traditional 4-H members are eligible to enter 4- stall rental fee. shall be selected from those awarded H contests. Clover Buds 4-H members are eli- Champion ribbons.

35 4-H ACTIVITIES 6. Special awards may be presented at the time of acceptable. Loose fitting clothing is discour- hanging or stapling to the wall. All other dis- judging or at a later time as per Division needs. aged as it may pose a safety hazard. Horse and plays should be free standing. All information 7. Eligibility for State Fair of any entry is at the Livestock members are to always wear closed- contained in the exhibit must be able to be discretion of the Division Superintendent and toe shoes when in the barn or working with ani- viewed by the public by looking at the display, may be amended by the Extension 4-H Agent. mals. Long pants are to be worn with shirt Note: Fill in blank in class number (_) with cor- tucked in when showing. Additional show dress responding number for Junior, Intermediate, Premiums requirements may be imposed according to Senior or 1.Premium monies are distributed through the each Division. Club. generosity of the Fair Board. 4. Leaders of each club are expected to resolve 1 Junior 2.Club leaders are urged to pick up Premium appropriate dress issues as they arise in the 4- Vouchers for their entire club at one time. 2 Intermediate H areas. If a member, leader or parent has con- 3 Senior 3. To become a “premium class,” the class must cerns regarding a 4-H member’s appropriate have a minimum of eight entries for three con- 4 Club (two or more members) Club exhibits dress, contact the club leader. If it cannot be must be entered under the club name. secutive years. resolved, contact the superintendent of that 4.Premium Vouchers must be picked up between division and/or the county agent. 5 p.m. and 6 p.m. Friday evening or between 9 214 072 00_ Animal Science (Beef, Dairy Cattle, 5. Violators of inappropriate dress, including Cavies, Dogs, Dairy Goats, Pygmy Goats, Guide a.m. and 10 a.m. Saturday morning in the opened-toe shoes may expect: Dogs, Horses and Ponies, Pigeons and Doves, Extension Building on the Fairgrounds. 1. Written warning. Poultry, Rabbits, Sheep, Swine and Veterinary 5. Vouchers must be exchanged for money 2. Written warning and a meeting with a par- Science, Meat Goats, Alpacas/Llamas, Exotic between 10 a.m. and 12 noon on Saturday ent/guardian. Birds, Cats and Pocket Pets) morning. This is the ONLY TIME premium 3. Written warning and possible loss of premi- money will be distributed. No money will be um and meeting with the parent/guardian. 214 030 00_Home Economics (Child given without a voucher. 4. Written warning and possible dismissal from Development, Clothing, Crocheting, Foods and 6. Specific information regarding Premium Fair. Nutrition, Food Preservation, Home amounts for 4-H is available from the Environment and Knitting) Extension Office. 6. Adults associated with the 4-H program are reminded that their behavior and appearance are a model for the youth participants. Adult 214 020 00_Expressive Arts (Art, Ceramics, Admission and Parking Information Photography, Fiber Arts and Leathercraft) 1. An entry armband shall be available for each 4- language and dress are to reflect the spirit of H member properly enrolled according to fair the 4-H program, especially for those wearing 214 040 00_Natural Resources (Entomology, eligibility requirements at a cost of $5. A sea- the 4-H emblem. Adults associated with the Forestry, Geology, Marine Science, son pass will be available for club leaders with program shall refrain from using tobacco, Conservation, Outdoors, Archery and Shooting members participating in the Fair at a cost of including smoking and chewing, or using alco- Sports, Zoology (Wild Animals) and $7. hol while attending Herpetology) 2. Family members of 4-H club leaders and mem- 4-H events or in the area of youth exhibits. bers may buy early-purchase passes from the Those who disregard these guidelines shall be 214 071 00_Horticulture (Container gardening, Fairgrounds Office before a cut-off date deter- asked to leave the 4-H areas of the Fair. Flower and Ornamental Gardening and mined by the Fair Board. Contact the Additional sanctions may occur for lack of Vegetable Gardening) Fairgrounds Office (476-3215) for more infor- compliance. mation. 214 080 00_Engineering Projects (Computers, 3. Limited parking space is available to 4-H COMMUNICATIONS Electricity, Tractors and Woodworking) leaders and clubs. Parking passes shall be (Open to all 4-H Project distributed only as space is available and 214 200 00_ Other (Areas not listed above) according to need. Areas) All Division Superintendents shall receive a 214 010 00_Citizenship/Leadership parking pass. Educational displays are to be turned on Sunday, (International Programs, Junior Leadership, August 16, 2009 at the Extension Building on the Community Service & Service Learning) Fairgrounds. APPROPRIATE DRESS AND Exhibitors may enter only one exhibit per class. Judging criteria are outlined on 4-H Educational These classes are open to all 4-H members and Display Check Sheet (40-463) available at the CODE OF CONDUCT are especially appropriate for those projects county Extension office or on the State website 1. The 4-H Code of Conduct signed by each which have no separate exhibit classes or for at, http://oregon.4h.oregonstate.edu/fair-exhibit- member at the time of enrollment shall be locally developed projects. The exhibit may be a and-contest-materials enforced. poster or a three-dimensional display. Individual 2. 4-H members are expected to conduct them- exhibits are limited in size to 30” wide, 24” deep selves in a manner that reflects well upon them- (front to back) and 36” high. Presentations selves, their club, county, and state. 4-H Exhibits may include pictures, models, diagrams These guidelines are to be used for Presentations exhibitors displaying inappropriate behavior, and actual articles if they qualify for the safety in all project areas. including unacceptable language and dress, standards listed below. Drawings or photos Judging criteria are outlined on the Oregon 4-H deemed so by Div. Superintendent, Extension which are an essential part of the display should Presentation Evaluation sheets Demonstrations and Illustrated Talks (211-001); Public Speaking Agent, and/or Fair Mgmt. may be required to be firmly attached to the board. Loose materials like soil, bark or sand must be displayed in closed (211-002) and Impromptu Speaking (211-003) withdraw themselves and their exhibits from available at the county Extension office and on the Fair, as well as forfeit premium money, containers. NO books or notebooks will be accepted as part of the display. The following the State 4-H website at: http://oregon.4h.ore- awards, ribbons and any other privileges asso- materials will not be allowed on the display for gonstate.edu/fair-exhibit-and-contest-materials ciated with 4-H Fair participation. safety reasons: Living organisms-plants or 3. The County Fair provides a means for public animals or dead parts of animals or plants, Any General Information display of the efforts made by 4-H members in liquids, Aerosol bottles or other pressurized 1. 4-H Presentation divisions include demonstra- their chosen projects. Members represent the gases, Glass, Hazardous substances, Sharp tions, illustrated talks, public speeches, and national 4-H program as a whole, as well as items. impromptu speeches. themselves, their family, their club, their coun- Each piece of an exhibit must have name, coun- 2. Each county may enter up to three presenta- ty and their state. Clothing for all members is ty and class number securely attached to it. All tions in every class. to be neat, clean, and appropriate for the activ- parts of the display should be attached to one 3. Members may have one entry in each division ity. At no time are low-cut tops, t-shirts with another in some way to keep the exhibit together as long as the subject matter is different for each. offensive language or displays, or short-shorts as a unit. Single posters may be displayed by 4. Members will be expected to use a micro- phone.

36 4-H ACTIVITIES 5. All contestants will be interviewed by the speech. The contestant may write notes on one 3 available in the Extension Building during the judge at the conclusion of their presentation. x 5 inch notecard. week of Fair. 6. At County Level, there is a $5.00 deposit 3. The speech should be 3 to 5 minutes in length. 4. Each contestant will create their arrangement required with entry form which will be returned 4. During the speech, contestants should intro- according to the schedule - 20 minutes will be after Presentation is completed. duce themselves by name, county, and topic. allowed. 5. A microphone, table and easel will be provid- 5. Arrangements may be of any basic type (line, Demonstrations and Illustrated Talks ed. line mass, mass). A demonstration shows how to do something. 6. No questions may be asked at the conclusion 6. Adventures arrangements will receive “exhib- There is a finished product at the end. of the speech. it” ribbons only and will not be judged. An illustrated talk is a way to share information with the use of visual aids. 211 603 012 Impromptu Speaking, Intermediate 7. Arrangements will be released according to the 1. Topic may be anything the member wants to 211 603 013 Impromptu Speaking, Senior standard exhibit release times ONLY. See 4-H share with others. General Rules, Delivery and Removal of Exhibits, 2. A member may not present the same topic Videography #4. more than once at the State Fair. Videography classes are open to all 4-H mem- Flower Arrangement Score Card: 3. Teams will consist of two members. If one bers and/or teams in all project areas. Members Design 25 points team member is a senior and the other an inter- may enter one exhibit per class. Color Combination 15 mediate, the presentation should be entered in the Suitable topics include project and non-project Distinction/Originality 20 senior division. related subject matter. All portions of the video Relation to Container 15 4. Each team or individual will have 30 minutes and sound must support the 4-H code of behav- Suitability 15 to set up, present, and clear the area. All work ior. Audio or video parts not actually recorded by Condition 10 must be done by the 4-H member(s). The actual the member(s) must be from the public domain TOTAL 100 points presentation should be between 10 and 20 min- or not infringe on copyright. Public display of Fill in the blank at the end of the class number utes in length. the video will be at the discretion of 4-H manage- with one of the corresponding numbers below. 5. 4-H members must furnish all supplies and ment. All audio or video parts not recorded by Junior – 1 Intermediate – 2 Senior – 3 equipment required except for a table, easel and member must be given credit at the end of the Clover Buds - 8 microphone. If other special equipment is need- movie. (Time for the credit roll does not count in 713 700 00 __ Flower Arrangement Contest ed, contact the State 4-H office prior to fair. the movie minutes) 6. The use of notes is permitted. However, the Videos must be between 30 seconds and 10 min- Decorated Cupcakes excessive use of notes may be counted against utes in length, not including the entry informa- Contest is open to all traditional 4-H members. the contestant at the judge’s discretion. tion at the beginning. All decorations must be edible. Cupcake liners 7. During the presentation, contestants should All exhibits must be accompanied by a may be used. You may use a cupcake tree instead introduce themselves by name, county, and topic. Videography Exhibit Explanation Card (213-03). of plate or board. Include a 3” by 5” card, telling 8. Contestants should cite their major references Judging criteria are outlined on the Videography what items were used for decorating, be sure to at the conclusion of their presentation. Score Sheet (213-04). Both are available from place Your name on the back of card. 9. Anyone may ask questions of the contestant. the county Extension Office or state 4-H website Clover Buds may enter as a club, but will not be at: http://oregon.4h.oregonstate.edu/fair-exhibit- judged or receive premiums. No more than 2 211 600 012 Demonstration,Individual,Intermediate and-contest-materials standard size cupcakes per adventurer. 211 600 013Demonstration, Individual, Senior To be eligible for judging, videos must be pre- Total size of the exhibit must not be larger than 211 600 022Demonstration, Team, Intermediate sented in a format viewable on any computer or approx. 12” by 12”, 211 600 023Demonstration, Team, Senior uploaded to the website. Options and instruc- One exhibit per member and 1 Clover Bud dis- 211 601 012 Illustrated Talk, Individual, Intermediate tions are available from the county Extension play per club. 211 601 013Illustrated Talk, Individual, Senior office or the state 4-H website at: Fill in blank with: Junior -1, Intermediate – 2, 211 601 022Illustrated Talk, Team, Intermediate http://oregon.4h.oregonstate.edu/communica- Senior – 3 Club -4 211 601 023Illustrated Talk, Team, Senior tions-projects 511 710 00_ Cupcakes Fill in blank in class number (_) with correspon- Public Speeches ding number for Junior, Intermediate, Senior, or GIFT BASKET OR BOX - premium class A public speech can be informational or persua- Club/Team sive. No visual aids may be used. 1 Junior Rules: 2 Intermediate 1. Contest is open to all traditional 4-H members. 1. Topic may be anything the member wants to 3 Senior NOT OPEN TO CLOVER BUDS share with others. 4 Club/Team 2. Size: No bigger that 18” x 18” round, 12” in 2. A member may not present the same topic height, excluding handle. more than once at the State Fair. 213 100 00_ Promotional (advertisements, pub- 3. At least 2 items must be made by exhibitor; 3. Speeches should be between 7 and 10 minutes lic service announcements, other promotional such as: baked goods, sewn items., in length. pieces) ceramic, wood, beverages, etc. There is not 4. A microphone, table and easel will be provid- 213 200 00_ Documentary (oral history, travel limit on the number if items in ed. log and other documentary pieces) basket, as long at it is contained in the 5. The use of notes is permitted. However, the 213 300 00_ Educational (would include “how basket/box. excessive use of notes may be counted against to” or informational pieces) 4. A card must be included with exhibit with the the contestant at the judge’s discretion. 213 400 00_ Performance (emphasize capturing following information. 6. During the speech, contestants should intro- a performance – not the quality of the performance a. Type of basket (wedding, house warming, duce themselves by name, county, and topic. itself) service person overseas, baby, 7. Contestants should cite their major references 213 400 00_ Animation gardening, etc.) at the conclusion of their speech. FLOWER ARRANGEMENT – County con- b. What items were personally made, 8. Anyone may ask questions of the contestant. test, ribbons only c. Who you might give the basket to, Rules: 5. Basket or box must be able to be viewed by 211 602 012 Public Speaking, Intermediate 1. Contest is open to all traditional 4-H members. public when placed on the table. 211 602 013 Public Speaking, Senior Impromptu Adventures members may participate only as 6. One basket/box per member, Speaking described in these rules. 7. It is suggested that the basket/box be wrapped. The presenter must compose and deliver a 2. Each contestant must supply all equipment Basket/Boxes will be judged on: Neatness, Originality, Appearance, Ability to follow speech with no prior preparation. No visual aids needed (knife, shears, container). Flowers will may be used. instructions, How well basket/box fills the be provided. Exhibitor must have name on vase theme composition. or container. 1. Contestants will draw topics at random. 511 700 00___ Gift Basket/Box 2. Once contestants draw a topic, they will have 3. Participants must schedule their contest time Fill in blank with: Junior - 1, Intermediate - 2, five minutes to prepare before they begin their during the County Fair. Schedule sheet will be Senior - 3

37 4-H ACTIVITIES BEAUTIFUL ANIMAL CONTEST – County back to the ORBA. CRAFT CORNER AND SCRAPBOOKING contest, ribbons only 6. Other rules must be met once animals are in the – County contest, ribbons only Rules: possession of the 4-H member. Complete rules Rules: 1. Open to all traditional 4-H members enrolled in are available through the Extension Office. 1. Contest is open to all traditional 4-H clubs. an Animal Science project only. No entry number. Award recipient chosen from 2. Each member may enter up to four exhibits in 2. Individuals or pairs may enter animal. statewide applications. Award presented at the each eligible Craft Corner and Scrapbooking. 3. Animals MUST be under the complete control 2009 Oregon State Fair. Applicant must be at 3. All work must be done by the 4-H member dur- of member entrant during the contest. presentation to win. ing the past 4-H year. 4. Entry is to be the product of 4-H member 4. Each exhibit must include a label with name efforts only. and 4-H level (Jr., Int., Sr.). Attach information 5. Total group of entries may be divided into EXTENSION BUILDING where it will not be seen while on display. smaller groups to facilitate judging. EXHIBITS 5. Exhibit is not to be larger than GENERAL EXTENSION EXHIBIT 30”Wx30”Hx24”D. (Special exception may be BUILDING RULES made on an individual basis. Check with the No entry number. Entry sign-up will be taken 1. All exhibits must be inconspicuously labeled Extension Office before delivery date.) during the Fair prior to day of the show. with name, club, county and project name. Fill in the blank at the end of the class number 2. Exhibitors must be enrolled in the project area with the corresponding number below: LIVESTOCK JUDGING CONTEST – they enter except in Open 4-H Contests. 1 – Junior 2- Intermediate 3 – Senior Ribbons only 3. All 4-H exhibits are entered at the owner’s risk. 238 700 00____ Craft Corner Rules: Neither the Fairgrounds nor the We would like to add scrapbook pages to our 1. Open to all traditional 4-H and FFA members. 4-H program are responsible for exhibits. craft corner. You may pick up information at the 2. Individuals will be grouped as Beginner, 4. All items exhibited must be owned by the 4-H time you pick up fair forms. Junior, Intermediate, or Senior level. member and be a product of their work within 3. The county 4-H Livestock Judging Teams will the past year. RECYCLED EXHIBITS — Exhibits must be be determined by highest average scores from Delivery and Release of Exhibits: clean and follow the 4-H standards. 4-H super- Livestock Judging contests held earlier in the Each exhibitor is responsible for delivering visor has final say. 4-H year. his/her entry to and from the Fairgrounds. Home Exhibits could be made out of the following 4. Contest is one of the approved judging contests Economics exhibits must be in place in the examples: Twine, String, fabric, shoestring, to qualify for the State Livestock Judging team Extension Exhibit Building between 1:00 and water bottles, milk containers, cereal boxes, from Josephine County for the following year. 5:30 p.m. on Sunday, August 16, 2009. soda cans, newspapers, plastic holders around 5. The champion senior livestock judging team, No items to be Interview-Judged will be accept- soda cans, CD covers or CDs, buttons, greeting will be eligible to compete at the National ed after 5:30 p.m. Fashion Revue will be judged cards etc. Judging Contest in Louisville, Kentucky. on Friday, August 14, 2009 and modeling will be NO ORGANIC MATTER 6. “To facilitate greater participation, counties Saturday evening, August 22, 2009 - 4:30 p.m. Size: No Larger than approx 24” by 24” 6’ in may wish to combine members so a team rep- Exhibits are released between 11-11:30 p.m. height resenting several counties may participate in Saturday, August 22, 2009 and on Sunday, August 238 800 00_Junior-1 Intermediate-2 Senior-3 the judging contests at State Fair. 23, 2009 between 9 a.m. and 11:30 a.m. follow- No entry number. Entry sign-up will take place ing the close of the Fair. Unclaimed exhibits will SCARECROW CONTEST – County contest, on the day of the contest. be disposed of, with ribbons held for member. ribbons only Judging: Rules: MASTER SHOWMANSHIP CONTEST – The decision of the judge is final in all classes. 1. Contest is open to all traditional 4-H clubs. County contest, ribbons only Ribbons awarded must be left on the exhibit 2. One entry per club only. Rules: for display. 3. Entry is to be the product of 4-H member’s 1.Open only to Champion winners of Those selected for special awards must write efforts only. Showmanship competition in all Animal and submit a thank-you note to the superintendent 4. Entry is to reflect the fair theme. Science divisions, including: Beef Cattle, before award is given. Notes may be written any 710 700 00 Scarecrow Contest Cavies, Dairy Cattle, Dairy Goat, Dogs, Horse, time during the week of Fair. Poultry, Pygmy Goat, Rabbits, Sheep, and Interview Judging will be used for appropriate GOAT OBSTACLE COURSE CONTEST – Swine. classes. Appointments will be made prior to the County contest, ribbons only 2.If division Champion is unable to participate, Fair. NO PREMIUM the Superintendent(s) of that Division will State Fair Information: Rules: select a suitable blue ribbon contestant to repre- Up to four exhibits per class may be selected 1. Contest is open to current 4-H members, sent the animal species. by the judge for State Fair if a corresponding class including non-goat members. 3.Grand Champion and Reserve Grand is available at State Fair. State Fair exhibits must 2. Participants must arrange to use a 4-H goat Champion will be selected. be of blue ribbon quality as deemed by the judge member’s goat. No entry number. Participants selected by and/or approved for State Fair entry by the 3. Each goat may be led through the obstacle Division competition. Extension Office. course a maximum of two (2) times. OREGON ROMNEY BREEDERS YOUTH It is the responsibility of the 4-H member to 4. No entry number. STARTER FLOCK AWARD seek out information about their exhibits selected -Statewide contest, live animal award for State Fair entry. STICK HORSE SHOW – County activity, rib- Rules State Fair exhibits must be checked in between bons only 1. Applications are available through the 9 a.m. to 11:30 a.m. on Sunday, August 23, 2009, Rules: Extension Office. in the Extension Exhibit Building. All items must 1. Open to 4-H Adventures members and 4-H 2. Completed application must be postmarked by be packaged for transport. Contact Division family members up to third grade in age. August 1. Application includes a brief essay, Superintendent for packaging information. NO 2. Participants should bring their own “mount.” A letters of support and recommendation, esti- LATE EXHIBITS WILL BE ACCEPTED. limited number of “mounts” are available on a mated budget, and interview. (Application first-come basis. address on application form.) ARTS, ENGINEERING, NATURAL 3. Name of rider and “horse” is required with 3. Applicant must be an enrolled Oregon 4-H SCIENCE sign-up. member in a livestock or sheep project. 4. All participants receive awards. 4. Applicant will remain in Oregon during pos- WOODWORKING – Premium class 5. Event will be held in the covered arena; time session period (4 years) or starter flock and off- Rules: will be announced at Fair. spring revert back to the Oregon Romney 1. In each class the exhibit shall be one article or No entry number. Entry sign-up will take Breeders Association (ORBA). pair of articles made of wood by the place on the day of the show. 5. Care of flock and appropriate record keeping 4-H member. will be maintained or flock and offspring revert County Fair - 3 Exhibits State Fair - 1 Exhibit 2. Describe in writing the type of wood finishes,

38 POULTRY SHOW ENTRY BLANK (Please Print) DIVISION H • OPEN POULTRY SHOW Entry # Mail to: JOSEPHINE COUNTY FAIR Name P.O. Box 672 Address Grants Pass, OR 97528 City State Entries Entries close close August 1, 1, 2007 2009 Zip Phone

Class Lot Breed Coop Number Band Entry Fee

Total Fees **Support the Josephine County Fairgrounds - I would like to donate my premiums back to the Fairgrou nds. Thank you for your support of the Fairgrounds!! Yes No LIVESTOCK ENTRY BLANK (Please Print)

DIVISION Entry # Phone DATE Owner JOSEPHINE COUNTY FAIR Agent or Rider P.O. Box 672 Address Grants Pass, OR 97528 City State

Class Lot Sex Reg. No. Name of Animal Date of Birth Reg. No. of Sire Reg. No. of Dam Stall Fee

Total Fees It is hereby understood and agreed that these animals are entered at owner’s own risk and **Support the Josephine County that the show management will not be responsible for the entries, though all due care will Fairgrounds - I would like to donate my be used to protect them. premiums back to the Fairgrounds. Thank Yes No Signed you for your support of the Fairgrounds!!

39 4-H ACTIVITIES how the item will be used, operating instruc- (40-463). GEOLOGY – Premium class tions (if appropriate), and how the item was Rules: assembled. FORESTRY – Premium class 1. Each exhibit piece must be labeled with the 3. If power tools were used, attach a tag indicat- Rules: member’s name, county and class number. ing what tools. 1. Forestry exhibitors may make two forestry 2. At least 50% of the specimens must have been 4. Explanations (#2-3 above) are required to qual- exhibits. One as Mounted Forestry Specimen found by the member and at least five speci- ify the exhibit for judging. and one in the Advanced Forestry exhibit. mens collected during the current 4-H year. 5. Judging criteria are outlined on 4-H Refer to 3. Judging criteria are outlined on the Geology Woodworking Exhibit Score Card (40-635) 4-H Forestry Exhibit Requirements and Exhibit Score Card (40-625) available through available through the Extension Office. the Extension Office. See 4-H Geology Manual 6. Maximum size should not be larger than 3 ft. x Classes (4-H 33121). for further exhibit requirements. 3 ft. 2. Each exhibit piece must be labeled with the 421 100 011 Junior level – 10, 15, or 20 speci- 7. Size of exhibit may determine if exhibit can go member’s name, county and class number. mens according to year in 4-H to State Fair. 3. Junior members will exhibit mounted speci- Geology. Fill in the blank at the end of the class number mens of trees and shrubs. Specimens exhibited 421 100 012 Intermediate level – 15 to 35 spec- with the corresponding number below. must be listed on the official forestry speci- imens according to year in 4-H Junior – 1 Intermediate – 2 Senior – 3 mens list available in 4-H Forestry Exhibit Geology. 871 100 00 __ Woodworking Requirements (4-H 33121) revised in 1998. 421 100 012 Geology, Intermediate First Year ENTOMOLOGY – Premium class Intermediate and Senior members must use the Member, 15 to 25 specimens Rules: Specimen Collect Site Analysis Sheet for each 421 100 013 Senior level – 20 to 50 specimens 1. Each exhibit piece must be labeled with the specimen collected. according to year in 4-H Geology. member’s name, county and class number. Geology Displays – An educational exhibit, 2. All insects must be collected in the current year 4. Mounted Forestry Specimens will be scored relating to geology. May not exceed 30”W x for Junior level. At least half of those insects according to the 4-H Forestry Mounts Exhibit 36”H x 24”D. Score card for Geology displayed by Intermediates and Seniors must Score Sheet (40-590) available through the Educational exhibit will be the Educational have been collected during the current year. Extension Office. Display Check Sheet (40-463) available through 3. Judging is based on condition of specimens, Juniors the Extension Office. mounting, labeling, attractiveness, correct 441 100 011 First year member – index, 421 400 011 Junior display number of specimens, correct identification 10 mounts, five or more must be 421 400 012 Intermediate display and educational value of exhibit. Additional trees. 421 400 013 Senior display information is found in the Entomology Project 441 100 021 Second year member – index, Manual (4-H3221L-July1995). 20 mounts, 50% or more must be EXPRESSIVE ARTS (Fine Art) Premium class 4. Judging criteria are outlined on the trees. Only the index and the 10 ART Entomology Exhibit Score Card (40-605) new mounts will be judged. Rules: available through the Extension Office 441 100 031 Third year member – index, 1.For State Fair, members may enter up to three 821 100 011 Junior level – 15 to 20 insects, at 30 mounts, 50% or more must be classes in the Original Art division and up to least 10 orders. trees. Only the index and the10 three classes in the Non-original Art division. 821 100 012 Intermediate level – 15-35 insects, new mounts will be judged. NO more than one entry per class number. Art at least 12 orders. Intermediates and Seniors has two divisions based on whether the entry is 821 100 013 Senior level – 25-50 insects, at The number of mounts varies depending on the entirely original or includes components that least 15 orders. number of years in the project. New mounts may have been designed or created by others. In Other Entomology Exhibits - Members may include trees, shrubs, ferns, and wildflowers both divisions, the member will be expected to exhibit in one category, or make one exhibit by according to the guidelines in the 4-H Forestry create their work by applying the elements and combining two or more categories. Categories: Exhibit Requirements (4-H33121). All mounts principles of design. A.) Beneficial insects (e.g. pollinators or preda- are to be exhibited. New mounts are to be placed 2.At County Fair a member may enter up to a tors). B.) Harmful insects (e.g. parasite, pest, or in the front of the old mounts in the book. Only total of 15 items with not more than one per disease). C.) Insects attracted to lights. D.) Soil the index and 10 new mounts with site analysis class. Artwork should not be framed unless insects. sheets will be judged. absolutely necessary because of type of media E.) Aquatic insects. F.) Forest insects. G.) 441 100 012 Intermediate – between 10 to 60 (such as chalks). Matting, mounting, spray fix- Specialize in an insect order. H.) Garden insects. mounts atives and/or over wrap with plastic are accept- I.) Insect plant damage (Riker mount). J.) Other 441 100 013 Senior – between 10 to 90 mounts able for protection of the artwork. If an item is Educational display (Size 30”W x 36”H x Advanced Forestry Exhibits – Open to all meant to hang, a hanger that will support the 24”W. Examples include experiments, surveys, Forestry members. Members may exhibit in one weight of the item must be securely attached. notebooks, photographs, life histories, etc.) topic or make one exhibit by combining any of Exhibits should not contain parts that expose 821 100 021 Junior level – 10-20 different the topics. Junior and Intermediate members the public or volunteers to injury (i.e. sharp insects in categories A to I, exhibit 10 or more specimens. Senior members edges or points.) Public display of exhibits will or enter category J. exhibit 15 or more specimens. All specimens col- be at the discretion of 4-H management. 821 100 022 Intermediate level – 15-35 insects lected in the current year. Topics: A.) Cones, B.) Exhibits are entered and displayed at the risk of in categories A to I, Tree seeds, C.) Conks, D.) Damage specimens, the exhibitor. or enter category J. E.) Bark, F.) Wood mounts, G.) Lumber mounts, In addition to the exhibit tag, each piece of an 821 100 023 Senior level – no more than 50 dif- H.) Other educational displays (e.g. management exhibit must be labeled on the back or bottom ferent insects in categories A to I, plans, tree farm maps, model camp sites, career with the member’s name, county, and exhibit or enter category J. opportunities, forestry concepts or use your imag- class number. Note: For those exhibits that will fit, members ination to create your own display.) To qualify for judging, a 4-H Art Exhibit may use the standard collection boxes and label Flat (22” x 28”) or 3-dimensional (30”W x Explanation card must be attached. Forms are insects according to the directions under Insect 36”H x 24”D) displays are acceptable. Refer to available at the County Extension office and the Collections in the 4-H Entomology Project (4-H guidelines in the 4-H Forestry Exhibit State 4-H web site. 3220). For those not applicable, such as insect Requirements (1998) for specific advanced All work done on an item that is wearable plant damage and life histories, they may be forestry exhibit details. Topics A to G are scored clothing or accessory must be exhibited in a mounted as Riker mounts. Follow instructions on using the 4-H Advanced Forestry Exhibit Score wearable art category. page 18 in the 4-H Entomology Manual (4-H Sheet (40-595). Topic H displays are scored Note: Fill in blank in class number with corre- 3221) for Riker mounts. In addition, the collec- according to the Educational Display Check sponding number: tions A to I should be labeled to explain their edu- Sheet (40-463). Junior, 1 Intermediate, 2 Senior, 3 cational value and will be judged based on the 441 200 011 Advanced Junior scoring used for entomology exhibits (40-605). 441 200 012 Advanced Intermediate ORIGINAL ART Other Educational Display (J) will be judged 441 200 013 Advanced Senior Member applies the elements and principles of according to Educational Display Check Sheet design to create work that is entirely their own.

40 4-H ACTIVITIES 231 100 14__ Other Three-dimensional Work - sional shaping techniques with Drawing and Sketching original three-dimensional work the aid of partial photographs or 231 100 01__ Line drawing - original work other than carving or casing, mod- line drawings that the member did using eling and assembling. Examples not create themselves. Examples line technique with any drawing might include origami and pop-up include soft metal embossing, medium that can make a distinct art structures. woodburning, scratch art, or line. Medium examples might Wearable and Functional Art drawing to complete or enhance a include pencil, colored pencil 231 100 15__ Wearable clothing - clothing item partial photo of a subject. scratch art, pen & ink, felt tip. demonstrating original artwork. Collage, Découpage, Assemblage 231 100 02__ Shaded drawing - original work using shading technique Techniques might include paint- 231 100 56__ Collage, Découpage, - work cre- with any drawing medium. ing, dyeing, beading, etc. ated using the aid of pre-designed Medium examples might include 231 100 16__ Wearable accessory - accessory components such as photographs chalk, charcoal, pastels, pencil, item demonstrating original art- or printed motifs on paper or fab- and colored pencil. work. Examples include jewelry, ric. In some cases the exhibit may 231 100 03__ Line and Shaded Combination hats, purses, footwear, etc. be up to five smaller items that drawing original work using a Techniques might include paint- use the same technique based combination of line and shading ing, dyeing, sculpting, beading, around a theme. (Example: 5 techniques. enameling, etc. pages from a memory book show- Painting 231 100 17__ Functional item - original work in ing vacations or birthdays; 2 231 100 04__ Water Color, Tempera, or any technique or media done to découpaged plates) Other Water Media - original create a functional but non-wear- Assemblage painting using a water media able item such as bowls, vases, 231 100 57__ Work created using assemblage (identify media used). cups, lamps, or other items. techniques and components or 231 100 05__ Acrylic painting - original Typical media might include materials that are pre-formed or work using acrylic paint media. metal, wood, clay, or paper. designed by someone other than 231 100 06__ Oil Painting - original work NON-ORIGINAL ART the member themselves. Work using oil paint media. Member applies the elements and principles of may be either two or three dimen- Print Making or Stenciling 231 100 07__ Print or Stencil - original work design to create work that may incorporate pieces sional and should be assembled in using print making or stenciling that have been designed or created by others such a manner that maintains the form techniques with a design created as instructional patterns, pre-stamped or printed as a permanent structure. by the member. (Use of purchased outlines, rubber stamps, commercial stencils, Wearable Art commercial stencils is not appro- stickers, printed papers, etc. The explanation to 231 100 58__ Wearable clothing - clothing item priate.) the judge should explain how the member made demonstrating artwork done with Collage or Mosaic the decision about how to incorporate these the aid of pre-designed compo- 231 100 08__ Collage or Mosaic - original work pieces into the total design. The pre-designed nents. Techniques might include using collage or mosaic tech- component must not be the total design. painting, dyeing, beading, etc. niques with a design created by 231 100 59__ Wearable accessory - accessory the member. Media Painting (Does not include stenciling or etching) item demonstrating artwork done might include paper, tile, 231 100 51__ Painting on wood surface - deco- with the aid of some pre-designed wood, glass ,seeds, etc. rative painting on a wooden sur- components. Examples include Dyeing or Marbling face using any paint medium and jewelry, hats, purses, footwear, 231 100 09__ Dyeing and Marbling - original the aid of a pre-designed instruc- etc. Techniques might include work using marbling or dyeing tional pattern. painting, dyeing, sculpting, bead- techniques such as batik or dye 231 100 52__ Painting on metal, glass, or other ing, enameling, etc. painting. non-porous surface - decorative Other Two-dimension Work painting on a metal, glass, plastic, CERAMICS – Premium class 231 100 10__ Other Two-dimension Work - glazed clay or other non-porous Members may enter up to three classes (no more original two-dimensional work surface using any paint and the than one entry per class number). When two arti- using techniques other than those aid of a pre-designed instruction cles make up one exhibit, the articles must each listed for classes above. Examples pattern. be labeled with member’s name and county and might include cut paper or callig- 231 100 53__ Painting on a porous surface - must be attached to each other. To qualify for raphy. decorative painting on a porous judging, a 4-H Cast Ceramic Exhibit Multiple Media Two-dimensional surface using any paint medium Explanation card must be attached. Forms are 231 100 11__ Multiple Media - original two- and the aid of a pre-designed available in the Extension Office and on the state dimensional work that incorpo- instructional pattern. Surfaces 4-H website, rates two or more of the tech- might include fabric, paper, fiber, http://oregon.4h.oregonstate.edu/resources/mate niques and/or media described unglazed clay, or cement. rials. above. Stenciling/Printing/Stamping This project is for slip cast items only. Hand Carving 231 100 54__ Stenciling/Printing/Stamping - formed and thrown items are exhibited under art. 231 100 12__ Carving - original three-dimen- work created using stenciling, sional work using subtractive 235 100 11__ Slip cast item made from earthen- etching, printing, or stamping ware, stoneware, or porcelain techniques in wood, clay, soap, techniques with the aid of sten- etc. clays and using a glaze or special- cils, forms, stamps or designs that ty glaze Casting, Modeling, & Assembling the member did not create them- 231 100 13__ Casting, Modeling, Assembling - 235 100 12__ Slip cast item made from earthen- selves. In some cases, the exhibit ware, stoneware, or porcelain original three-dimensional work may be up to five smaller items using additive techniques. clays and using an underglaze or that use the same technique based glaze/ underglaze combinations Examples might include metal around a theme. (Example: 5 note welding or casting; papier mache; cards using nature stamps.). 235 100 13__ Slip cast item made from earthen- pottery or clay work using pinch, Drawing/Shaping Techniques ware, stoneware, or porcelain coil, slab or wheel throwing tech- 231 100 55__ Drawing/Shaping techniques - clays and using an overglaze niques. work created using drawing/shad- (including metallic luster and Other Three-dimensional work ing/texturing and/or three dimen- decals)

41 4-H ACTIVITIES 235 100 14__ Slip cast item made from earthen- wheat weaving. layered projects made using ware, stoneware, or porcelain 261 100 50___ Hooking Projects made using machine quilting stitches. Items clays and using unfired finishes, hooking techniques. Includes should have op layer, filling or stained latch hooking, hand hooking, batting, and bottom layer held 235 100 15__ Slip cast item made from earthen- punch hook or needle, and locker together by hand stitching. All ware, stoneware, or porcelain hooking. work done by the member. clays and using unfired finishes, 261 100 60___ Embroidery Projects using 261 100 81___ Quilting, machine stitched. chalked crewel, machine sewn, drawn Multi layered projects made 235 100 16__ Slip cast item made from earthen- thread, pulled thread, punch nee- using machine quilting stitches. ware, stoneware, or porcelain dle, smocking and other stitchery Items should have a top layer, clays and using one-of-a-kind fin- methods. Must not be cross- filling or batting, and bottom ishes and designs not included in stitched or needlepoint. layer held together by machine the above classes. 261 100 61___ Needlepoint Projects using stitching. All work done by needlepoint techniques. member. Note: Fill in the last blank with the class number 261 100 62___ Cross-Stitch Projects using 261 100 82___ Quilting, tied, Multi layered (__) with the corresponding number for Junior, cross-stitch techniques. projects made using tying to hold Intermediate, or Senior. 261 100 70___ Appliqué Quilts using kits. the layer together. Items should 1 Junior 2 Intermediate 3 Senior Quilts of any size made using have a top layer, filling or bat- hands or machine appliqué tech- ting. And bottom layer held FIBER ARTS – Premium class niques. Fabrics and/or cut pieces together by the tie stitches. Note: Exhibits are classified by technique purchased as a kit or pre-selected 261 100 90___ Papermaking, Projects resulting rather than article. Articles using more than by someone other than the mem- from actual papermaking. one technique should be exhibited in the class ber. Attachment method must for the technique that is most prominent or involve manipulation of fiber. LEATHERCRAFT – Premium class that the member desires to be emphasized in 261 100 71___ Appliquéd Quilts, no kits. Quilts Rules: the judging. of any size made using hand or 1. Members may enter up to three classes with a Members may enter up to three classes at State machine appliqué techniques. limit of one item per class. Fair. At County Fair members may enter up to Fabric selection and all cutting 2. To qualify for judging, an explanation card six exhibits. Only one article may be exhibited done by the member. (available through the Extension Office) must in a class number. Framed and other presenta- Attachment method must be included. Each exhibit must be labeled with tions meant to be hung must have a securely involve manipulation of fiber. the member’s name, county and exhibit class attached appropriate means by which to hang (Adhesives and paint are not number. them. included.) If quilted by someone 3. An exhibit shall consist of one article (e.g. – a Knitting and crocheting must be entered in knit- other than the member, explain pair of gloves is one article). If the exhibit is ting and crocheting classes except for projects on Fiber Arts Explanation Card. made up of more than one item, all parts must from handspun yarn or items which have been 261 100 72___ Appliqué on other items. Items be labeled as described above and must be fulled. felted other than quilts made attached together. To qualify for judging, a 4-H Fiber Arts Exhibit using hand or machine appliqué 4. Fill in the blank at the end of the class num- Explanation card must be attached.. Forms are techniques. Might include cloth- ber with the corresponding number below. available in Extension Office and on the State 4- ing, wall hangings, pillows, Junior – 1 Intermediate – 2 Senior – 3 H website. linens, etc. Attachment method 251 100 01___Use of Basic Tools Set – demon- 261 100 10____Weaving Projects created by must involve manipulation of strated basic leather tool usage. weaving warp and weft fibers. fiber. (Adhesives and paint are Tools include swivel, knife, May include off loom or loom not included.) Base item may be beveler, veinier, pear shader, methods. purchased or made by member. camouflage, backgrounded, seed- 261 100 15___Basketry Projects using basket 261 100 75___ Patchwork, Quilts, using kits. er and mallet. techniques, such as coiling, twin- Quilts of any size made using 251 100 02___Basic Design and Lacing – ing, weaving, and/or plaiting. piecing techniques such as assembly of small articles or two- 261 100 20___Spinning Handspun yarn (mini- mum of 1 ounce skein of yarn) or English, traditional American, part projects using appropriate projects created from the Seminole, etc. Fabrics and/or cut lacing techniques. exhibitor's handspun yarn. pieces purchased as kit pre- 251 100 03___Basic Design and Edging – arti- Include sample of yarn (12 inch- selected by someone other than cles with unlaced edges finished es) with project created. the member. If quilted by some- by rounding and smoothing. 261 100 30__ Felting Projects made using the one other than the member, Edge dyes may be applied, but exhibitor's homemade felt which explain on the Fiber Arts are not required. is made by hand and/or washing Explanation Card. 251 100 04___Basic Design and Background machine methods. Needle felting 261 100 76___ Patchwork Quilts, no kits. Quilts Dyeing or Figure Carving techniques are included. Projects of any size made using piecing 251 100 06 ___ which have been knit, crocheted, techniques such as English, tradi- Basic Design and Filigreeing or woven before fulling may be tional American, Seminole, etc. and/or Embossing judged separately at the discre- Fabric selection and all cutting 251 100 07 ___ tion of the judge. done by the member. If quilted Basic Design and Advanced 261 100 31— Felted Embellishment. Any item by someone other than the mem- Technique – such as hand sewing, embellished using felting ber, explain on the Fiber Arts designing own pattern, air brush- techniques. Base item may be Explanation Card. ing, cutting project from hide and purchased or made by member. 261 100 77___ Patchwork on other items, leather. 261 100 40___Macramé Projects made using Items other than quilts made 251 100 08 ___ single and/or multiple knot tech using piecing techniques such as A Major Article – showing basic niques. English, traditional American, design, considerably advanced 261 100 45___ Braiding Projects made using Seminole, etc. Might include techniques and ability to com- braiding techniques. Includes clothing, wall hangings, pillows plete a large project. multiple strand braiding, bobbin linens, etc. 251 100 09 ___ lace, Japanese braiding, and 261 100 80___ Quilting, hand stitched, Multi Other Creative Techniques – may

42 4-H ACTIVITIES include pyrography (burning), 4 (for Scavenger Hunt Class er manipulation). Must include freehand stamping, silhouette, only) an explanation of the techniques inverted carving, sculpting and 241 100 01__ Landscape - single image fea- used. molding, etc. turing an expanse of scenery 241 100 16___ Creative uses - one item show- (layout and features of land or ing the use or display of images Photography water); could include sunsets, in a creative manner. Images and The following classes are for still seascapes, day or night scenes. the item must be the work of the photography.Video projects should be entered 241 100 02___ People - single image featuring a member. Possibilities include: under Communications. Members may enter in person or people in formal or transfer to fabric, statuettes, 3-D up to two classes (no more than one entry per informal settings. display, note cards, page from class) and be part of a club entry. County Fair 241 100 03___ Nature - Animals - single photo album or memory book, members may enter 6 exhibits, one per class. All image featuring one or more ani- etc. photos must have been originally taken by the mals. 241 100 17__ Scavenger Hunt - select an member. Public display of exhibits will be at 241 100 04___ Nature - Plants - single image mount the required number of thediscretion of 4-H management. 4-H featuring plants, flowers, leaves, images (any size photo; one Photography Exhibit Explanation form must be trees, etc. image per subject or technique; attached. Photography classes are divided by 241 100 05___ Architectural - single image all on one 16” x 20” mount). subject matter or technique. If a photo includes featuring man-made structures Images should demonstrate the more than one type of subject (i.e. people and such as buildings, bridges, etc. chosen subjects or techniques animals) the member should decide which cate- 231 100 06___ Other Interesting subject - sin- from the list below. Label each gory is the most apprprate. Digital and film pho- gle image featuring subjects of image with the represented sub- tos will be included in the same class except as inter- est that do not fit in the ject or technique. Select from restricted by the class description. Color and above clases. these possibilities: black and white images will be included in the 241 100 07___ Texture - single image featuring same class according to subject or technique. All the texture(s) of an object or sub- Subjects: water color light shadow texture single images must bebetween 5”x7”and ject, with emphasis on use of seasons shapes night emotion motion 13”x17” except as noted below. Mats with a light, angle, and composition. Techniques: depth of field forced perspective standard opeing of 4 _” x 6 _” for a 5” x 7” photo 241 100 08 ___ Still Life - single image fea- light sources are acceptable. They may be mounted only or turing an arrangement of objects 1. Junior - select 4 different subjects or tech- mounted and matted. The surface that shows (incapable of movement on their niques behind or around the pho should be mat board. own) with emphasis on the use of 2. Intermediate - select 6 different subjects or Foam core is acceptable as backing board behind lighting and composition. techniques matted photo. Poster board is not acceptable for 241 100 09___ Action/Movement - single 3. Senior - select 8 different subjects or tecniques mounting or matting. Finalexhibit with mat or image capturing a subject that is 4. Club (two or more members) - select 8 or mor mount must be no less the 8” x 10” a may not in motion. different subjects or techniques exceed 16” x 20”. 241 100 10___ Panoramic - single image of Exception to photo size limits include: any subject, produced in panoramic format either in the HOME ECONOMICS CHILD Class 241 100 10- Panoramic – photos must be camera or by cropping, where DEVELOPMENT at least twice as long in one the panoramic ratio adds to the Premium class. Not available at State Fair direction as they are in the other effect of the image. Rules: direction. Matted or mounted 241 100 11___ Series or Story - multiple print 1. Members may enter one class corresponding to exhibit may not exceed 16” x 20” images (maximum 20) of any their level. Members and clubs are also encour- size or shape that depict a series Class 241 100 11- Series or Story may include aged to enter Education Displays under the photos of any size mounted on a (several images on one topic) or tell a story (showing several Home Economics class divisions. single board not to exceed 16” x 2. Judging criteria are outlined on 4-H Child 20”. steps of an event or activity) mounted on one story board not Development Check Sheet (40-476) and 4-H Class 241 100 12- Creative Process - original to exceed 16”x20”. Captions are Home Economics Poster or Display Check image may be 4” x 6”; final optional. Photo album pages or Sheet (40-472), available through the image must be at least 5” x 7” memory book pages are not Extension Office. Final mount showing both pho- allowed. Fill in the blank at the end of the class number tos must not exceed 16” x 20”. 241 100 12___ Creative process - single image with the corresponding number below. Class 241 100 16 – Creative uses – size deter- that has been changed or altered Junior – 1 Intermediate – 2 Senior – 3 mined by the use. through either film or digital pro- 310 100 01__ Article or item made by member Captions must not be used except in: cessing or printing techniques ; for use by/with a child or children. Class 241 100 11__ Series or Story Includes computer enhancement Class 241 100 16__ Creative Uses beyond basic corrections of CLOTHING AND TEXTILES – Premium Class 241 100 17__ Scavenger Hunt cropping, color, and brightness class correction, and red eye removal. No additions or embellishments to mats or Exhibit must show both the orig- Rules: mounts No frames are allowed in any class. inal image and the final image. 1. Members must currently be enrolled in the Must include an explanation of All work must have hangers sufficient to support Clothing and Textiles project. All exhibits must theweight of the exhibit. Adhesive plastic hang- the creative techniques used. 241 100 13___ Special Effects - single image be in the same level. ers are recommended to prevent damage to other 2. At the County Fair members may enter one work but if the matting makes the work too showing a special effect heavy, mores cure hangers should be used and achieved with the camera during item per class. For State Fair selection, each taped or covered in a manner to protect other the capture of the image. I.e.: member may enter three construction classes exhibits from damage if exhibits are stacked. camera angle, light, subject and any of the creativity and service for the Exhibitor’s name, county and class numbe placement, filters, focus alter- project level in which they are enrolled. should be printed on the back of the exhibit. ations, etc. Must include an 3. At the County Fair garments entered in the The club Scavenger Hunt exhibit must be enter explanation of the special effect Fashion Revue must also be entered as an dunder the club name and have the names of all techniques used. exhibit. For State Fair selection, members must clubmembers participating listed on back. 241 100 14___ Darkroom skills - single image choose to either enter the garment as an exhib- Fill in the blank in class number with: produced by the member using a it or for Fashion Revue. darkroom and developing or 4. All items entered in exhibit classes must be Junior – 1, Intermediate – 2, Senior – 3, Club- printing techniques (not comput-

43 4-H ACTIVITIES clean and in good repair. blend) or polar fleece (minimal animals from firmly woven fabrics 5. Judging criteria are outlined in 4-H stretch – (cotton, cotton/polyester blend, Sewing/Clothing Construction Score Sheet 4 inches of fabric stretches only to wool, wool blend), non-bulky knit 3 (40-465) and 4-H Sewing/Clothing Creative 4 ⁄4 inches or less) fabric with minimal stretch (4 Expression Score Sheet (40-467). 320 101 180 Item for the home from firmly inches of fabric stretches only to 3 6. For levels 1-6 the use of fabrics or skills that woven fabrics (cotton, 4 ⁄4 inches or less), or polar fleece cotton/polyester blend, wool, wool (minimal stretch – 4 inches of fab- are beyond the recommendations for this level 3 are expected to be done well according to the blend) or polar fleece (minimal ric stretches only to 4 ⁄4 inches or standards, but will neither be given extra credit stretch – less) 4 inches of fabric stretches only to 320 101 290 Doll, toy, or garment/accessories consideration for increased difficulty nor dis- 3 4 ⁄4 inches or less) for either from firmly woven fab- qualified during judging. It is in the best inter- 320 101 190 Toy or Non-garment item for use rics (cotton, cotton blend, wool, est of the member to stay within the suggested in sports, picnics, camping, or wool blend), non-bulky knit fabric guidelines. with animals from firmly woven with minimal stretch (4 inches of 7. A 4-H Sewing/Clothing Exhibit Card (avail- fabrics (cotton, cotton/polyester fabric stretches only to 4 inches or able through the Extension Office) must be blend, wool, wool blend) or polar less), or polar fleece (minimal securely attached to each entry. The card fleece (minimal stretch – 4 inches stretch – 3 requests information about the sewn item need- of fabric stretches only to 4 ⁄4 inch- 4 inches of fabric stretches only to 3 ed by the judge for evaluation. es or less) 4 ⁄4 inches or less) 8. Hangers and/or garment bags are removed for 320 301 100 Creativity - Item or garment 320 301 200 Creativity - Item or garment judging and may not be returned. which has been enhanced through which has been enhanced through 9. Each sewn item in the construction classes creative embellishment, fabric creative embellishment, fabric must be labeled with the member’s name, manipulation, or fabric creation; manipulation, or fabric creation; county, and project level. The label is to be recycled items may be included; recycled items may be included typed or printed in indelible pencil or ink on a exhibit must have been made by and may retain some seams/design piece of white fabric that is sewn or fused onto exhibitor and use fabrics and skills of the original item as appropriate. the bottom-inside of each piece. appropriate to skill level 1 exhibit must have been made by 10. To qualify for special State wool awards, 320 401 100 Hands for Larger Service – items exhibitor and use fabrics and skills or garments to be donated to some- appropriate to skill level 2 attach a manufacturer’s “all wool” label or a one in need; use fabrics and skills 320 401 200 Hands for Larger Service – items merchant’s statement indicating the fabric is appropriate to skill level 1. or garments to be donated to some- “100% wool”, or a minimum of 60% wool and one in need; use fabrics and skills no more than 40% other fiber. Basic skills Level 2 appropriate to skill level 2. 11. For County Fair judging of classes with many 320 101 210 Garment with casing made from submissions, items in the class may be grouped stable medium weight firmly Basic Skills Level 3 according to type (one piece, two piece, pants, woven fabric (cotton, cotton/poly- 320 101 310 Garment made from medium etc.). ester blend, wool, wool blend) weight woven fabric which may 320 101 220 Garment with skills other than have up to moderate stretch (4 casing made from stable medium inches of fabric stretches to no SEWING/CLOTHING 3 weight firmly woven fabric (cot- more than 5 ⁄8 inches); show at Basic Skills Level 1 ton, cotton/polyester blend, wool, least 2 new skills for this level wool blend) 320 101 320 Garment made from knit fabric 320 101 230 Garment from non-bulky knit which may have up to moderate 320 101 110 Garment or item showing cut fabric with minimal stretch (4 stretch (4 inches of fabric stretches ting skills with or without min 3 3 inches of fabric stretches to 4 ⁄4 to no more than 5 ⁄8 inches); show mal stitching; made from fleece inches or less) at least 2 new skills for this level or other fabrics suitable for thislevel 320 101 240 Garment from polar fleece or 320 101 330 Garment from polar fleece or 320 101 120 Garment with casing but no comparable fabric with minimal comparable fabric which may crotch seam made from stable, stretch (4 inches of fabric stretches have up to moderate stretch (4 3 medium weight, firmly woven fab- only to 4 ⁄4inches or less) inches of fabric stretches to no ric (cotton, cotton/polyester blend, 320 101 250 Outfit (2 or more pieces) Each more than wool, wool blend) 3 320 101 130 Garment with casing and crotch piece of the outfit may use one or 5 ⁄8 inches); show at least 2 new more of the following fabrics: sta- skills for this level seam made from stable, medium ble, medium weight, firmly woven 320 101 340 Outfit (2 or more pieces) Each weight, firmly woven fabric (cot- fabrics and/or non-bulky knit fab- piece of the outfit may use one or ton, cotton/polyester blend, wool, rics with minimal stretch, and/or more of the following fabrics: wool blend) polar fleece with minimal stretch medium weight woven fabrics 320 101 140 Garment with skills other than 320 101 260 Personal accessory from firmly and/or knit fabrics, and/or polar casing made from stable, medium woven fabrics (cotton, fleece; all fabrics may have up to cotton/polyester blend, wool, wool moderate stretch (4 inches of fab- weight, firmly woven fabric (cot- 3 ton, cotton/polyester blend, wool, blend), non-bulky knit fabric with ric stretches to no more than 5 ⁄8 wool blend) minimal stretch (4 inches of fabric inches) 320 101 150 Garment from polar fleece or stretches only to 4 inches or less) 320 101 350 Personal accessory from medium comparable fabric with minimal or polar fleece (minimal stretch – 4 weight woven fabrics, knit fabrics, stretch (4 inches of fabric stretches inches of fabric stretches only to and/or polar fleece; all fabrics may 3 3 to 4 ⁄4 inches or less) 4 ⁄4 inches or less) have up to moderate stretch (4 320 101 270 Item for the home from firmly inches of fabric stretches to no 320 101 160 Non-garment item sewn by hand 3 from felt, firmly woven fabrics woven fabrics (cotton, more than 5 ⁄8 inches) (cotton, cotton/polyester blend, cotton/polyester blend, wool, wool 320 101 360 Item for the home from medium wool, wool blend) or polar fleece blend) non-bulky knit fabric with weight woven fabrics, knit fabrics, (minimal stretch – 4 inches of fab- minimal stretch (4 inches of fabric and/or polar fleece; all fabrics may 3 3 ric stretches only to 4 ⁄4 inches or stretches only to 4 ⁄4 inches or less) have up to moderate stretch (4 or polar fleece (minimal stretch – 4 inches of fabric stretches to no less) 3 inches of fabric stretches only to more than 5 ⁄8 inches) 320 101 170 Personal accessory from firmly 3 woven fabrics (cotton, 4 ⁄4 inches or less) 320 101 370 Non-garment item for use in cotton/polyester blend, wool, wool 320 101 280 Non-garment item for use in sports, picnics, camping, or with sports, picnics, camping, or with animals from medium weight

44 4-H ACTIVITIES woven fabrics, knit fabrics, and/or recycled items may be included amount of stretch; show at least 3 polar fleece; all fabrics may have and may retain some seams/design new skills for this level up to moderate stretch (4 inches of of the original item as appropriate; 320 101 650 Garment from polar fleece or 3 fabric stretches to no more than 5 ⁄8 exhibit must have been made by comparable fabric which may have inches) exhibitor and use fabrics and skills any amount of stretch; show at 320 101 380 Doll, toy, or garment/accessories appropriate to skill level 4. least 3 new skills for this level for either from medium weight 320 401 400 Hands for Larger Service – items 320 101 660 Outfit (2 or more pieces) Each woven fabrics, knit fabrics, and/or or garments to be donated to some- piece of the outfit may use one or polar fleece; all fabrics may have one in need; use fabrics and skills more of the following fabrics: up to moderate stretch (4 inches of appropriate to skill level 4. woven fabrics and/or knit fabrics, fabric stretches to no more than and/or polar fleece; all fabrics may 3 5 ⁄8 inches) Expanding skills level 5 have bulk &/or any amount of 320 301 300 Creativity - Item or garment 320 101 510 Garment made from medium stretch. Show at least 3 new skills which has been enhanced through weight &/or bulky &/or stretchy for this level. creative embellishment, fabric woven fabric; show at least 3 new 320 101 670 Personal accessory or item for manipulation, or fabric creation; skills for this level the home from woven fabrics recycled items may be included 320 101 520 Garment made from knit fabric and/or knit fabrics, and/or polar and may retain some seams/design which may be bulky or have any fleece; all fabrics may have bulk of the original item as appropriate; amount of stretch; show at least 3 &/or any amount of stretch. Show exhibit must have been made by new skills for this level at least 3 new skills for this level. exhibitor and use fabrics and skills 320 101 530 Garment from polar fleece or 320 101 680 Non-garment item for use in appropriate to skill level 3 comparable fabric which may have sports, picnics, camping, or with 320 401 300 Hands for Larger Service – items any amount of stretch; show at animals; woven fabrics and/or knit or garments to be donated to some- least 3 new skills for this level fabrics, and/or polar fleece; all fab- one in need; use fabrics and skills 320 101 540 Outfit (2 or more pieces) Each rics may have bulk &/or any appropriate to skill level 3. piece of the outfit may use one or amount of stretch. Show at least 3 more of the following fabrics: new skills for this level. Expanding skills level 4 woven fabrics and/or knit fabrics, 320 301 600 Creativity - Item or garment 320 101 410 Garment made from medium and/or polar fleece; all fabrics may which has been enhanced through weight woven fabric, with or have bulk &/or any amount of creative embellishment, fabric without nap, which may have up to stretch. Show at least 3 new skills manipulation, or fabric creation; moderate stretch (4 inches of fab- for this level. recycled items may be included 3 ric stretches to no more than 5 ⁄8 320 101 550 Personal accessory or item for and may retain some seams/design inches); show at least 2 new skills the home from woven fabrics of the original item as appropriate; for this level and/or knit fabrics, and/or polar exhibit must have been made by 320 101 420 Garment made from knit fabric fleece; all fabrics may have bulk exhibitor and use fabrics and skills which may have up to moderate &/or any amount of stretch. Show appropriate to skill level 6. stretch (4 inches of fabric stretches at least 3 new skills for this level. 320 401 600 Hands for Larger Service – items 3 to no more than 5 ⁄8 inches); show 320 101 560 Non-garment item for use in or garments to be donated to some- at least 2 new skills for this level sports, picnics, camping, or with one in need; use fabrics and skills 320 101 430 Garment from polar fleece or animals made from woven fabrics appropriate to skill level 6. comparable fabric which may have and/or knit fabrics, and/or polar up to moderate stretch (4 inches of fleece; all fabrics may have bulk Advanced skills levels 7/8/9 (all three levels 3 fabric stretches to no more than 5 ⁄8 &/or any amount of stretch. Show exhibit together in class deter- inches); show at least 2 new skills at least 3 new skills for this level. mined by description) for this level 320 301 500 Creativity - Item or garment 320 101 710 Garment or outfit made from 320 101 440 Outfit (2 or more pieces) Each which has been enhanced through medium or heavy weight woven piece of the outfit may use one or creative embellishment, fabric fabric (no tailoring techniques) more of the following fabrics: manipulation, or fabric creation; 320 101 720 Garment or outfit made from medium weight woven fabrics, recycled items may be included woven fabric using traditional tai- with or without nap and/or knit and may retain some seams/design loring methods, interfacing fusible fabrics, and/or polar fleece; all fab- of the original item as appropriate; and non-fusible methods to create rics may have up to moderate exhibit must have been made by a tailored look stretch (4 inches of fabric stretches exhibitor and use fabrics and skills 320 101 730 Garment or outfit made from fine 3 to no more than 5 ⁄8 inches) Show appropriate to skill level 5. or light weight woven fabric at least 2 new skills for this level. 320 401 500 Hands for Larger Service – items 320 101 740 Garment or outfit made from 320 101 450 Personal accessory or Item for or garments to be donated to some- woven fabrics which require more the home from medium weight one in need; use fabrics and skills care in handling or pattern selec- woven fabrics with or without nap, appropriate to skill level 5. tion (satin, dupion, crepe de chine, knit fabrics, and/or polar fleece; all taffeta, velour, tulle, net, beaded or fabrics may have up to moderate Expanding skills level 6 sequined fabrics, velvet, hand stretch (4 inches of fabric stretches 320 101 610 Garment made from medium woven, double cloth, lamé, leather, 3 to no more than 5 ⁄8 inches) Show weight &/or bulky &/or stretchy lace, etc at least 2 new skills for this level. woven fabric; show at least 3 new 320 101 750 Garment or outfit made from knit 320 101 460 Non-garment item for use in skills for this level fabric which may be bulky or have sports, picnics, camping, or with 320 101 620 Garment made from fine or light any amount of stretch animals from medium weight weight woven fabric; show at least 320 101 760 Garment or outfit made from woven fabrics with or without nap, 3 new skills for this level polar fleece or comparable fabric knit fabrics, and/or polar fleece; all 320 101 630 Garment made from woven fab- which may have any amount of fabrics may have up to moderate rics which require more care in stretch; stretch (4 inches of fabric stretches handling or pattern selection 320 101 770 Garment or outfit made from 3 to no more than 5 ⁄8 inches) Show (satin, dupion, crepe de chine, fabric specifically designed for at least 2 new skills for this level. taffeta, velour, tulle, and net); outerwear such as ripstop nylon, 320 301 400 Creativity - Item or garment show at least 3 new skills for this coated or uncoated outdoor fabrics which has been enhanced through level 320 101 780 Garment or outfit combining two creative embellishment, fabric 320 101 640 Garment made from knit fabric or more of the above fabrics. manipulation, or fabric creation; which may be bulky or have any 320 101 790 Personal accessory or item for

45 4-H ACTIVITIES the home or for use in sports, pic- the following stitches:waffle (or rib) stitch, es based on the phase or level in which they nics, camping, or with animals picot cluster (Irish crochet), popcorn, star, or are enrolled. The classes may be any combi- made from any fabric; all fabrics puff stitch, may be in combination with stitch- nation of divisions but within each division the may have bulk &/or any amount of es learned in previous level. classes must be in a single phase or level. stretch. 370 100 410 Wearable item - garment or per To quality for judging, a 4-H Knitting Exhibit 320 301 700 Creativity - Item or garment sonal accessory Explanation card must be securely attached to which has been enhanced through 370 100 420 Non-wearable item - toys or the exhibit. The card requests information about creative embellishment, fabric items for the home the exhibited item and skills learned in con- manipulation, or fabric creation; 370 100 430 Hands for Larger Service - item struction. Forms are available at County recycled items may be included Extension offices or on the State 4-H website, and may retain some seams/design or clothing to be donated to someone in need http://oregon.4h.oregonstate.edu/resources/mat of the original item as appropriate; erials. exhibit must have been made by Phase 5, one article showing one or more of the following stitches: Tunisian crochet, Judging criteria for non-felted items are out- exhibitor lined on the 4-H Knitting Check Sheet (360- 320 401 700 Hands for Larger Service – items afghan stitch, hairpin lace, broomstick lace, 02). Judging criteria for knitting which has been or garments to be donated to some- other stitches made over a space holding tool. felted are outlined in the one in need; use fabrics and skills 370 100 510 Wearable item - garment or per- 4-H Felting Score Sheet (261-03). Both are appropriate to skill levels sonal accessory available from the County Extension office. CROCHETING 370 100 520 Non-wearable item - toys or A pair of mittens, slippers, socks, etc., is consid- Members may enter up to threeclasses based on items for the home ered one article. The two pieces of the pair the phase in which they are enrolled. To qualify 370 100 530 Hands for Larger Service - item should be temporarily but securely attached to for judging, a 4-H Crocheting Explanation card or clothing to be donated to each other. Swatches are not acceptable as must be securely attached to the exhibit. See: someone in need exhibits.. http://oregonstate.edu/extension/4h. A pair of Phase 6, one article showing skills learned, In addition to the 4-H exhibit tag, each garment gloves, slippers, etc. is considered one article. select from the following options: Item made or article must be labeled with the member’s from member’s original design (include writ- name, county and project phase or level. This Swatches are not acceptable. Each garment or label should be typed or printed in indelible article must be labeled with the member’s ten instructions with exhibit) .Crocheting com- bined with fabric or leather pencil or ink on a piece of white fabric and sewn to name, county and project phase. This label the article. should be typed or printed in indelible pencil or Item made with fine thread Item made with cloth strips rather ink on a piece of white fabric, paper or tape and than yarn Knitting with Needles Division sewn on. This label is in addition to the 4-H Item with multi-colored patterns Phase 1, one article showing one or more skills learned, (cast-on, knit, purl, bind off, overcast exhibit tag. (jacquards) using charts (include Phase 1, one article showing one or more of the seam) copy of chart) 360 100 110 Wearable item - garment or per- following stitches: chain stitch, single crochet, Garment made from pattern drafted double crochet, or slip stitch. sonal accessory (hat, purse, bag, to fit a specific person (submit scarf, etc) 370 100 110 Wearable item garment or per- drafted pattern with exhibit). sonal accessory (hat, purse, belt, 360 100 120 Non-wearable item - toys or 370 100 610 Wearable item - garment or items for the home (pillow, holi- gloves, etc) personal accessory day decoration, potholder, wash- 370 100 120 Non-wearable item toys or items 370 100 620 Non-wearable item - toys or cloth, blanket, etc) for the home (coasters, doilies, items for the home 360 100 130 Hands for Larger Service - items pillows, holiday decorations, etc) 370 100 630 Hands for Larger Service - item or clothing to be donated to some- 370 100 130 Hands for Larger Service - item or clothing to be donated to som one one in need or clothing to be donated to in need Phase 2, one article showing one or more skills someone in need. learned, (ribbing, stockinette stitch, increase, Phase 2, one article showing one or more of the FELTED CROCHET decrease, other seams) following stitches: treble crochet, double treble Felting may be done by hand or washing 360 100 210 Wearable item - garment or per- or v stitch; may be in combination with stitch- machine (wet methods) and /or needle felting sonal accessory (hat, purse, bag, es learned in previous level. (dry) techniques. scarf, etc) 370 100 210 Wearable item - garment or per- 360 100 220 Non-wearable item - toys or 370 300 110 Beginning - items made with items for the home (pillow, holi- sonal accessory (hat, purse, belt, beginning crochet skills and sin- gloves, etc) day decoration, potholder, wash- gle strands of yarn. cloth, blanket, etc) 370 100 220 Non-wearable item - toys or 370 300 120 Expanding - items made with items for the home (coasters, 360 100 230 Hands for Larger Service - item more expanded crocheting skills or clothing to be donated to some- doilies, pillows, holiday decora- including use of multiple strands tions, etc) one in need of yarn, inclusion of non-felting Phase 3, one article showing pick-up stitches 370 100 230 Hands for Larger Service - item yarns, changing colors, attaching 360 100 310 Wearable item - garment or per- or clothing to be donated to simple handles or tabs, or adding sonal accessory (hat, purse, bag, someone in need flat designs with needle felting, scarf, etc) Phase 3, one article showing one or more of the etc. 360 100 320 Non-wearable item - toys or following stitches: open or filet mesh, block or 370 300 130 Advanced - items made incorpo- items for the home (pillow, holi- solid mesh, long single stitch, shell stitch, shell rating more advanced crocheting day decoration, potholder, wash- stitch variation may be in combination with techniques including cables or cloth, blanket, etc) stitches learned in a previous level. more difficult crochet patterns, 360 100 330 Hands for Larger Service - items 370 100 310 Wearable item garment or per- maintaining holes in crocheted or clothing to be donated to some- sonal accessory (hat, purse, belt, and felted item, or attaching three one in need gloves, etc) dimensional design pieces, etc. Phase 4, one article showing a pattern stitch 370 100 320 Non-wearable item toys or items 360 100 410 Wearable item - garment or per- for the home (coasters, doilies, sonal accessory (hat, purse, bag, scarf, KNITTING etc) pillows, holiday decorations, etc) Knitting has three divisions of exhibit classes 370 100 330 Hands for Larger Service item 360 100 420 Non-wearable item - toys or based on the techniques used: Knitting with items for the home (pillow, holi- or clothing to be donated to needles; Knitting with looms, boards, and someone in need day decoration, potholder, wash- machines; and Felted Knitting. cloth, blanket, etc) Phase 4, one article showing one or more of Members may enter up to a total of four class-

46 4-H ACTIVITIES 360 100 430 Hands for Larger Service - items sonal accessory (hat, purse, bag, Junior level members are not eligible for State or clothing to be donated to some- scarf, etc) Fair Fashion Revue. one in need 360 200 320 Non-wearable item - toys or 7. Those members selected for State Fair are Phase 5, one article showing mixed colors - items for the home (puppet, doll, expected to seek out information concerning Fair Isle pattern or bobbin knitting - no stripes stuffed animal, doll sweater, pil- their participation in Salem. Contact the (see 4-H Knitting Skills" 4-H 961L). low, blanket, afghan, etc.) Clothing Superintendent before Saturday, 360 100 510 Wearable item - garment or per- 360 200 330 Hands for Larger Service - item August 22, 2009. sonal accessory (hat, purse, bag, or clothing to be donated to some- Fill in the blank at the end of the class number scarf, etc) one in need with the corresponding number below. 360 100 520 Non-wearable item - toys or Junior –1 Intermediate – 2 Senior – 3 items for the home (pillow, holi- Knitting machine: One article made using a 320 600 00 __ Clothing day decoration, potholder, wash- knitting machine. 320 670 10 __ Knitting cloth, blanket, etc) 360 200 410 Wearable item - garment or per- 320 670 02 __ Crocheting 360 100 530 Hands for Larger Service - items sonal accessory (hat, purse, bag, FOOD AND NUTRITION - Premium class or clothing to be donated to some- scarf) Rules: one in need 360 200 420 Non-wearable item - toys or 1. Exhibits must be displayed on a disposable Phase 6, one article showing skills learned, items for the home (puppet, doll, plate and either covered with plastic wrap or selected from the following options: stuffed animal, doll sweater, pil- placed in a sealable plastic bag. Knitting with four needles low, blanket, afghan, etc.) 2. Recipes for food products must be included Knitting combined with fabric or leather 360 200 430 Hands for Larger Service - item with the exhibit and are to include all informa- Knitted lace attached to article or clothing to be donated to some- tion as given on the recipe format shown in the Garment made from pattern drafted to fit one in need County Agent State/County Fair Handbook. a specific person (submit drafted pattern Felted Knitting Division 3. Exhibits must be of a type suitable for keeping with exhibit) Item made from member’s Items may be knitted using needles, looms, at the fair without excessive spoilage or change original design (include written instruc- boards, or machines. Felting may be done by of appearance. Highly perishable foods are not tions with exhibit) hand or washing machine wet methods and/or acceptable. 360 100 610 Wearable item - garment or per- dry needle felting techniques. 4. For State Fair selection, choices will be made sonal accessory (hat, purse, bag, 360 300 110 Beginning - items made with from the General Class List according to scarf, etc) beginning knitting skills including Phase Level. Member entries eligible for State 360 100 620 Non-wearable item - toys or knit and /or purl stitches and sin- Fair may be from three classes with one item items for the home (pillow, holi- gle strands of yarn. Simple flat or per class within the member Phase Level only. day decoration, potholder, wash- tube shapes. County Fair from 5 classes with one item per cloth, blanket, etc) 360 300 120 Expanding - items made with class. 360 100 630 Hands for Larger Service - items more expanded knitting skills 5. For State Fair, all similar food products as or clothing to be donated to some- including use of multiple strands defined by class description will be judged in one in need of yarn, inclusion of non-felting one class and compared to the standard for that yarns, changing colors, attaching product regardless of the age or phase of the Knitting with Looms, Boards, and Machines simple handles or tabs, adding flat exhibitor. Division designs with needle felting, etc. 6. Recipes used by members for Food and Knitting using looms and boards 360 300 130 Advanced - items made incorpo- Nutrition classes may be selected to be includ- Beginning skills: One article using beginning rating more advanced knitting ed in a 4-H recipe booklet. Recipes included skills such as: Cast on, e-wrap (twisted knit techniques including cables or with State Fair entries will not be returned to stitch), gathering or flat removal method, sim- more difficult patterns, knitting in the exhibitor. ple stripe color changes, flat or tubular shapes. the round with four needless, I- 7. Commercial mixes cannot be exhibited except 360 200 110 Wearable item - garment or per- cord for handles or design pieces, as an ingredient in a food product. sonal accessory (hat, purse, bag, maintaining holes in knitted and 8. Judging criteria are outlined on the 4-H Recipe scarf, etc) felted item, attaching three dimen- Collection Exhibit Check Sheet (40-470), 4-H 360 200 120 Non-wearable item - toys or sional design pieces, etc. Home Economics Poster or Display Check items for the home (pillow, blan- Sheet (40-472), and 4-H Check Sheet for ket, etc) FASHION REVUE (Clothing, Knitting, Baked Goods (40-445), available through the 360 200 130 Hands for Larger Service - item Crocheting) – Premium class Extension Office. or clothing to be donated to some- Rules: Food Product Class Descriptions one in need 1. Fashion Revue is open to all members enrolled 01 Cookies (Bar, Drop or No Bake) Exhibit four in Clothing, Knitting and/or Crocheting. cookies Expanding skills: One article showing skills in Participants will model a product made within 02 Cookies (Rolled, Filled, Shaped) Exhibit addition to the beginning skills such as: alter- the last year as part of their project. four cookies nate cast on methods-crochet on, cable cast on; 2. Judging for Fashion Revue classes takes place 03 A Quick Bread using the muffin method of purl stitch, knit stitch, garter stitch, ribbing, on Friday, August 14, 2009 and public model- mixing. Muffin method of mixing generally increasing, deceasing, adding or joining tubes, ing takes place on Saturday, August 22, 2009. means that the fat is in a liquid form and all liq- combination round and flat shaped items. Participants MUST PARTICIPATE AT BOTH uids are added to the dry ingredients with a mini- 360 200 210 Wearable item - garment or per- EVENTS TO BE ELIGIBLE FOR PREMI- mum amount of stirring. (Muffins, Cornbread, sonal accessory (hat, purse, bag, UMS. Fruit/Veg Breads, Non-yeast coffee cakes, etc.) scarf, socks, slippers, mittens, 3. Participants may model more than one exhibit Exhibit three individual items or one-third of a sweater, etc) in clothing, crocheting or knitting. One premi- large item. 360 200 220 Non-wearable item - toys (pup- um will be awarded for each division. Ribbons 04 A Quick Bread using the biscuit method of pet, doll, stuffed animal, doll given for additional exhibits. mixing. Biscuit method of mixing generally sweater) or items for the home 4. A Fashion Revue Information Sheet must be means that the fat is semi-solid and cut into the (pillow, blanket, afghan, etc.) filled out and returned to the Extension Office dry ingredients before liquid is added. The dough 360 200 230 Hands for Larger Service - item by July 31, 2009. may be beaten or kneaded for a few strokes. or clothing to be donated to some- 5. Judging criteria are outlined on the Style Revue (Biscuits, Scones, etc.) Exhibit three individual one in need Score Card (40-435) in the 4-H Fashion Revue items or one-third of a large item. publication # 4-H 920 available through the 05 Shortened Cakes (cakes with fat). No com- Advanced skills: Designs using multiple Extension Office. mercial mixes. No toppings (i.e., frosting, icing, color(s), seed stitch, rice stitch, moss stitch, box 6. At the County Fair all items modeled must also glaze, powdered sugar, fruit or nuts). Exhibit stitch, single chevron, cables, basket weave or be entered as an exhibit. For State Fair selec- three individual items or one-third of a large item. checkerboard patterns, creating eyelets or holes. tion, member must choose to either exhibit or 06 Foam Cakes (Angel Food, Sponge, 360 200 310 Wearable item - garment or per- to model the item at the state Fashion Revue. Chiffon). No commercial mixes or toppings (i.e.

47 4-H ACTIVITIES frosting, icing, glaze, powdered sugar, fruit or method – three individual items or costs incurred in preparing the gift nuts). Exhibit three individual items or one-third one-third of a large item. (See class package, including items on hand of a large item. 511110030 for more information.) or recycled. Baked items are to be 07 Unleavened or Flat Breads (Pita, Tortilla, 511 120 040 Quick bread using the biscuit at least three individual items or etc.) Exhibit three individual items or one-third of method – three individual items or one-third of a large item. Include a large item. one-third of a large item. (See class recipes on 5” x 8” card or paper. 08 Yeast Breads plain dough using white wheat 511110040 for more information.) Include to whom the gift is intend- flour. Exhibit one-third of a loaf Phase 4 and 5 ed and for what occasion. Criteria 09 Yeast Breads plain dough using white wheat 511 120 050 Shortened Cakes (cakes with fat) – for judging will include creativity, flour made with a bread machine. Exhibit one- three individual items or one-third cost (value), food safety, and nutri- third of a loaf. of a large item. (See class tion. 10 Specialty Yeast Bread product using a bread 511110050 for more information.) machine. Exhibit three individual items or one- Phase 4, 5 or 6 Recipe Card Collection third of a large item. 511 120 060 Foam Cakes (angel food, sponge, All general Food and Nutrition Rules apply. 11 Yeast Bread Product using special shaping. chiffon) – three individual items or Recipes must be tested by the 4-H member. Exhibit three individual items or one-third of a one-third of a large item. (See class Write the current year (2007) in the upper right large item. 511110060 for more information.) hand corner of each recipe. Cards or recipes must 12 Yeast Bread product using alternative grain 511 120 070 Unleavened or Flat breads (pita, be in front of file or designated (paper clips, tabs, products instead of, or in addition to, white flour. tortilla, etc.) – three individual etc.) throughout the collection for ease in judg- Exhibit three individual items or one-third of a items or one-third of a large item. ing.Recipe collection can be in a file box or in large item. 511 120 080 Yeast breads (plain dough using recipe book form. 13 Baked Pie Crust using flour as the major white wheat flour) - one-third of a Pen, Pencil or type is acceptable. ingredient. Exhibit entire single crust shell. loaf. Refer to 4-H Recipe Collection Exhibit Check 14 A Gift Package with homemade foods fea- 511 120 090 Yeast breads (plain dough using Sheet (40-470) available through the Extension turing up to five Pacific Northwest products. At white wheat flour made with a Office for specific guidelines. least two foods must be made by the exhibitor and bread machine) – one-third of a feature PNW products. Gift package can be in a loaf. Requirements by Phase: box or basket not to exceed 18”x24”. Exhibit Phase 6 only Phase 1 – five recipes of your favorite foods. must include a 511 120 100 Specialty Yeast bread using a bread Can include two favorite cookie breakdown of cost incurred in preparing the machine – one-third of a loaf. recipes. 511 120 110 Yeast bread product using special Phase 2 – five recipes including three quick gift package, including items on hand or recy- shaping - three individual items or breads or sandwiches and two cled. Baked items should be at least three of a one-third of a large item. snack recipes. small or one-third of a large food. Include recipes 511 120 120 Yeast bread product using alterna- Phase 3 – five recipes using a variety of grain on 5”x8” card or paper. Include for whom the gift tive grain products – instead of or products (example: granola, rice is intended and for what occasion. Criteria for in addition to white flour. Three pudding, bulgur salad, etc.) judging will include creativity, cost (value), food individual items or one-third of a Phase 4 – ten recipes using foods of the safety and nutrition. large item. Pacific Northwest. 511 120 150 International Food – three individ- Phase 5 – ten recipes including five yeast General Class List ual items or one-third of a large bread recipes and five recipes for Phase 1, 2, or 3 item. Include recipe and what soups, stew, and salads. 511 110 010 Cookies (bar, drop, or no bake) – country the food represents. Item is Phase 6 – ten recipes representing a variety of four cookies to clearly represent another country international foods. 511 110 020 Cookies (rolled, filled, shaped ) – by its ingredients, preparation or Phase 7 – fifteen recipes with ten as veg- four cookies background. (Highly perishable etable and fruit recipes, five of one- 511 110 030 Quick bread using the muffin foods are not acceptable.) pot meals using or demonstrating method (muffins, cornbread, Phase 7, 8 or 9 knowledge of various kitchen fruit/vegetable breads, non-yeast 511 130 080 Yeast breads (plain dough using appliances (example: microwave, wok, electric skillet, etc.) coffee cakes, etc.) – fat is in a liq- white wheat flour) – one-third of a loaf. Phase 8 – fifteen recipes with ten as a variety uid form and all liquids are added 511 130 090 Yeast breads (plain dough using of main dishes such as beef, turkey, to the dry ingredients with a mini- white wheat flour made with a seafood, fish, pork, chicken, game, mum amount of stirring. Three bread machine) – one-third of a and protein alternatives. individual items or one-third of a loaf. Phase 9 – fifteen tested recipes and a brief large item. 511 130 100 Specialty Yeast bread using a bread description of what you did to 511 110 040 Quick bread using the biscuit machine – one-third of a loaf. round out or complete your file, method (biscuits, scones, etc.) – fat 511 130 110 Yeast bread product using special how you organized your file for is semi-solid and cut into the dry shaping - three individual items or future use (example: quantity ingredients before liquid is added. one-third of a large item. cooking, meals for one, special The dough may be beaten or 511 130 120 Yeast bread product using alterna- dietary needs, etc.) kneaded. Three individual items or tive grain products – instead of or Fill in the blank in the class number with the one-third of a large item. in addition to white flour. Three number of the corresponding Phase: 1, 2, 3, 4, 5, 6, 7, Phase 3 only individual items or one-third of a 8, 9. 511 110 050 Shortened Cakes (cakes with fat) – large item. 51131 __ 010 Favorite Recipe Card no commercial mixes or toppings 511 130 130 Baked pie crust using flour as the Collection such as frosting, icing, glaze, pow- main ingredient – include two dered sugar, fruit or nuts. Three recipes for nutritious fillings. Note Educational Poster (for Phases 1, 2 or 3) individual items or one-third of a the major nutrients provided on the Use one of the listed themes or choose a large item. bottom of the recipe card. theme of your own. You may choose your own 511 110 060 Foam Cakes (angel food, sponge, 511 130 140 A Gift Package with homemade title. Show and explain something you made, chiffon) – no commercial mixes or foods featuring up to five Pacific learned or did in your project. Size must not toppings such as frosting, icing, Northwest products -at least two exceed 22” x 28”. glaze, powdered sugar, fruit or foods must be made by the nuts. Three individual items or one- exhibitor and feature Pacific Themes by Phase: third of a large item. Northwest products. Can be in a Phase 1 - Sensational Sandwiches, Fabulous Phase 4 only box or basket not to exceed 18” x Fruits, It’s in the Bag-sack lunch, 511 120 030 Quick bread using the muffin 24”. Must include a breakdown of How to Equip a Kitchen.

48 4-H ACTIVITIES Phase 2 – The Snack Attack, Breakfast— tographic or drawing ability. of fruit or berries processed in a Don’t Leave Home Without It, Phase 6 – Depict an international meal boiling water canner. More Milk Please, How to including: name of the country, 512 111 020 Canned tomatoes. One jar of Measure Liquid and Dry menu, planning, preparation, and tomatoes processed in a boiling Ingredients. presentation. Series may include up water canner. Phase 3 – Bread Basics, Facts About Fiber, to twenty color prints of one theme 512 112 010 Fruit leather. Four rolled pieces Understand Labels, Judging Baked on one storyboard not to exceed (about one inch wide) of one flavor Products. 22” x 28”. Please note if some of of fruit leather. Fill in the blank in the class number with the the photos were taken by someone 512 114 010 Cooked jam. One jar of cooked number of the corresponding beside the member. Exhibits will jam using commercial pectin. Jars Phase: 1, 2, 3 be judged on the exhibitor’s ability must be sealed by processing in a 51121 __ 010 Educational Poster to creatively depict a story and not boiling water canner. on their photographic or drawing 512 114 020 Cooked jelly. One jar of cooked Educational Exhibit (for Phases 4, 5 or 6) ability. jelly using commercially available Use one of the listed themes or choose a theme of Fill in the blank in the class number with the juice and pectin. Jars must be your own. Show and explain something you number of the corresponding sealed by processing in a boiling made, learned or did in your project. Exhibit may Phase: 4 or 6. water canner. include pictures, models, or actual articles and 51122 __ 020Photo Series or Picture Story 512 110 010 Gift pack. One gift package may be a poster, notebook, or 3-dimensional dis- including two different products play. Size limited to 30”W x 36”H x 24”D. Multi-media or Videotape Exhibit (for Phases from Beginning Division of preser- Phase 4 – When the Good Cook Gardens, 7 and 9) vation methods. Each preserved Primarily Poultry, Salad Savvy, Phase 7 – A multi-media exhibit demonstrat- product must have a 4-H Food Yeast—How Does It Work? ing the production, distribution or Preservation Explanation card. The Phase 5 – Fitness In Your Life, Cost and preparation of a food produced in gift pack may also include products Nutrition Differences In the Pacific Northwest. The exhibit made or purchased by exhibitor to Beverages, Fast Food Choices, may include pictures, models, or complete the theme. Indicate for Have Your Snacks and Eat Them actual articles and may be video- whom the gift is intended and for Too. tape, poster, notebook, or 3-dimen- what occasion. (Example: A house- Phase 6 – Food Safety, World Hunger, sional display. Size is limited to warming gift for new neighbors.) Beans—Food for the World, Food 30”W x 36”H x 24”D. Waste-You Make a Difference. Phase 9 – Videotape of your 4-H Walkabout EXPANDING DIVISION Fill in the blank in the class number with the public presentation. Public presen- 512 121 010 Canned vegetables or tomatoes. number of the correspondingPhase: 4, 5, 6 tation can be taped by someone One jar of canned vegetables or 51122 __ 010 Educational Exhibit else since the presentation itself tomatoes processed in a pressure represents your work. Videotape canner. Educational Exhibit (for Phases 7, 8 or 9) must include an introduction and 512 121 020 Canned pie filling. One jar of Phases 7 closing. canned pie filling. Jars must be and 8 - Using your choice of theme, show Fill in the blank in the class number with the num- sealed by processing in a boiling and explain something you have ber of the correspondingPhase: 7 or 9. water canner. made, done or learned in your proj- 51123 __ 020Multi-media or Videotape Exhibit 512 121 030 Syrup or juice. One jar of juice or ect. The exhibit may include pic- syrup made from the juice that the tures, models or actual articles and FOOD PRESERVING member has extracted. Jars must be may be videotape, slide At State Fair members may enter three class- sealed by processing in a boiling show/script, poster, notebook, or 3- es in their division. At County Fair, members water canner. dimensional display. Size is limited may enter 1 exhibit in each class of their divi- 512 122 010 Dried fruit. About 1/2 cup of dried to 30”W x 36”H x 24”D. sion. Members must use current OSU pieces of fruit (not leather). Phase 9 – Depict your 4-H Walkabout experi- approved or USDA preparation and process- 512 122 020 Dried vegetable. About 1/2 cup of ence or another choice of theme. ing recommendations for canned foods. dried pieces of vegetable. Walkabout theme must list your Current USDA recommendations can be 512 122 030 Dried herbs. About one table- Walkabout challenges and how you located on the internet at: spoon of dried herbs. met those challenges. Other themes http://www.uga.edu/nchfp/publications/publi- 512 123 010 Quick pickles. One jar of canned must show and explain something cations usda.html Ball Blue Book, 2006 or fruit or vegetable quick pickles. you have made, done, or learned in more recent, pectin package inserts or pectin Examples include cucumber, your project. The exhibit may product websites are approved sources. crabapple, watermelon, dilled include picture, models, or actual All products must have 4-H Food green beans, etc. Jars must be articles and may be videotape, slide Preservation Explanation Card with complete sealed by pasteurization or process- show/script, poster, notebook, or 3- information and instructions/recipe. ing in a boiling water canner. dimensional display. Size limited Explanation Card is available at the Extension 512 123 020 Relish. One jar of relish. Jars must to 30”W x 36”H x 24”D. office or on the State 4-H website. In addition, all be sealed by processing in a boiling Fill in the blank in the class number with the containers should have label or tape with mem- water canner. Include relish recipe number of the corresponding ber name, county and class number. and source. Phase: 7, 8, 9. Include jar rings on all canned products. Jars may 512 124 010 Cooked jelly. One jar of cooked 51123 __ 010 Educational Exhibit be opened during the judging process. Any jelly using juice the member has opened jars may be emptied before returning extracted and commercial pectin. Photo Series or Picture Story (for Phases 4 after fair. Dried foods should be exhibited in jars Jars must be sealed by processing and 6) or sturdy plastic bags, with labels securely in a boiling water canner. Phase 4 – Depict hunted or harvested foods attached. For more guidelines, see “Labeling 512 120 010 Gift pack. One gift package of the Pacific Northwest from har- Preserved Foods” (4-H 93313) including three different preserved vest to table. Series may include up Judging criteria are outlined on the 4-H check products. Use two or more process- to twenty color photos, pictures or sheets for: Canned Fruit and Vegetable, Canned ing methods. Methods from the drawings of one theme on one story Meat and Fish, Dried Foods, Jam, Jelly, and Expanding and Beginning board not to exceed 22” x 28”. Pickles and Relishes. Check sheets are available Divisions may be used. Each pre- Please note if some of the photos at the Extension Office or on the State 4-H web- served product must have a 4-H were taken by someone beside the site. food Preservation Exclamation member. Exhibits will be judged on card. The gift pack may also the exhibitor’s ability to creatively BEGINNING DIVISION include products made or pur- depict a story and not on their pho- 512 111 010 Canned fruit or berries. One jar chased by exhibitor to complete the

49 4-H ACTIVITIES theme. Indicate for whom the gift selected for a 4-H recipe booklet. tunity for members to show their food prepara- is intended and for what occasion. 5. No home preserved foods (except as noted) tion skills and creativity by working as a team of (Example: a housewarming gift for and/or alcoholic beverages may be used in 2 to 3 members in a State Fair competition. new neighbors.) preparation. (Possession of such beverage by a Members will prepare at least two dishes that minor is unlawful.) incorporate a mystery ingredient provided at the ADVANCED DIVISION 6. Food prepared must be displayed on a serving contest. A panel of judges will evaluate the final 512 131 010Canned fish, meat, or poultry. platter, tray, or in a dish, bowl, or basket. product for taste, plating (appearance of presen- One jar of canned meat, fish, or Participants must also display one place-setting tation) and originality/food safety. Teams may be poultry processed in a pressure of the table service that might be used when made up of any intermediate or senior members canner. serving the food at a meal. (Including plates, who have participated in any county food con- 512 131 020 Canned tomato sauce or tableware, napkin, glasses, tablecloth, place- test. ketchup. One jar of canned tomato mat, or whatever is appropriate.) A card table sauce (plain or flavored), spaghetti will be provided for the display. A table center- Contestant Selection and Scheduling sauce (no meat) or ketchup piece is optional. The 2009 contest will be held on Wednesday, processed in a boiling water can- 7. Participants will serve samples of the food to September 2 at the Oregon State Fair. The initial ner. the judge and the public. (Paper plates and plas- contest has room for 8 teams. Counties may sub- 512 131 030 Canned combination dish. One ticware will be provided.) mit one or more teams made up of members who jar of canned combination dish 8. A completed Judge’s Information Sheet (avail- have participated in any of their county food con- processed in a pressure canner. able through the Extension Office) is to be pre- tests. Examples include stew, chili, soup, etc. sented to the judge at the opening of the partic- 512 131 040 Canned salsa. One jar of canned ipant’s scheduled time. Judging criteria are out- Pre-registration must be received no later than salsa. Jars must be sealed by pro- lined on the 4-H Food and Nutrition Contest Monday, August 24, 2009 through the contest cessing in a boiling water canner. Score Sheet (40-457) available through the scheduling process. Each team will consist of 2 512 132 010 Dried meat or poultry jerky. Four Extension Office. or 3 members who are intermediates or seniors. 1-inch by 3-inch pieces of one type 9. Participants are to leave the kitchen clean. Intermediates and seniors may be mixed on a of jerky. Meat jerky (beef, venison, Cleanup is part of the judge’s evaluation. team and come from more than one county if a or poultry) should follow the rec- 10. The dress of the participant is to be appropri- county has too few participants to register. ommendations for preparation in ate for the activity. Aprons are to be worn and Meat/Poultry Jerky, SP 50-535 hair is to be restrained. SEE 4-H GENERAL If more than 8 teams are submitted, the State Fair March 2003. RULES in regard to dress. 4-H Staff will use a lottery to select those teams 512 132 020 Dried herb seasoning combina- 11. Participant is to bring everything needed for who will participate. Alternate teams will be tion. About 1 tablespoon of dried the contest. A stove, microwave, refrigerator, named at that time so they may be prepared to herb seasoning combination. and card table will be provided. compete if another team cancels. 512 133 020 Fermented pickles or sauer- 12. Junior level members are not eligible for State kraut. One jar of fermented Fair contest. Selected teams will be contacted by phone and (brined) pickles or sauerkraut. 13. For food safety, finished dishes prepared at email to receive details on times, 2 possible mys- 512 134 010 Cooked jelly or jam. One jar of home may not be brought and served at fair. tery ingredients and to be sure the team is still cooked jelly or jam made without Food Prep – available to participate. added commercial pectin. Jelly Total time allotted per participant is one hour. must use juice extracted by the Time includes setup, preparation, and cleanup. Iron Chef Competition Rules member. Jars must be sealed by Participants will prepare one recipe – one batch of 1. Participants will have a total of 2 hours for the processing in a boiling water can- the food product, using at least two foods repre- entire contest. Suggested time allotments are: ner. sentative of the Pacific Northwest. 10 minutes – receive mystery food, move 512 130 010 Gift pack. One gift package 511 601 01__Junior: One food product chosen- into kitchen, set-up including three or more different from: Fruit or Vegetable Dish, 60 minutes – prepare the foods preserved products. Use two or Salad, Sandwich, Grain Product, 30 minutes – serve the 3 judges more processing methods. Yeast Product, Dairy Product, 20 minutes – clean kitchen and move out Methods from the Advanced, Main Dish. 2. The contest kitchen will provide the mystery Expanding, and Beginning divi- 511 601 012__Intermediate: One food product ingredient, range, microwave oven and refrig- sions may be used. Each preserved chosen from: Fruit or Vegetable erator. Participants must provide all other product must have a 4-H Food Dish, Salad, Sandwich, Grain ingredients, recipes, individual serving dishes Preservation Explanation card Product, Yeast Product, Dairy for judges and equipment. For food safety rea- included. The gift pack may also Product, Main Dish. sons finished dishes prepared at home may include products made or pur- 511 601 013__ Senior: One food product chosen not be brought and served at Fair. The chal- chased by exhibitor to complete the from : Fruit or Vegetable Dish, lenge of this competition is to select recipes to theme. Indicate for whom the gift Salad, Sandwich, Grain Product, prepare 2 foods in 1 hour. is intended and for what occasion. Yeast Product, Dairy Product, 3. Each team will prepare two plated courses (i.e. (Example: a housewarming gift for Main Dish. appetizer, soup, salad, main entrée, dessert). If new neighbors). Mini-Meal – a team has time to prepare a third food item it Total time allotted is two hours. Time includes will be given bonus points. Foods will be FOOD PREPARATION/MINI-MEAL - setup, preparation and cleanup. served when the timer rings for 60 minutes of Premium class Each participant must prepare two dishes. One preparation time. Rules: must be a main dish and the other may be any 4. Each course must use the mystery ingredient. 1. Open to all Foods & Nutrition and Food other food which would either make an entire 5. Team should prepare at least 3 servings of each Preservation members. Each will compete indi- meal if served together, or would be part of a larg- food. Samples will not be served to the public vidually – NO TEAMS. er meal if other dishes were provided. unless there is extra. 2. Participants may enter one Food Prep contest For State Fair, members in Food Preservation 6. The use of alcoholic beverages that would be and one Mini-Meal contest per year (total of must include in their meal at least one food prod- unlawful for a minor to possess is not permit- two). uct they have preserved. ted. 3. A $5 fee is required with entry, refundable upon Fill in the blank at the end of the class number 7. The names of possible mystery ingredients arrival for the contest or if cancellation notice is with the corresponding number below. will be given to the team prior to September 2 given by 10 a.m. the day BEFORE contestant Junior – 1 Intermediate – 2 Senior – 3 when contacted by the State Fair Staff for is scheduled to participate. 511 602 01 __ Food and Nutrition scheduling time. The mystery ingredient will 4. ALL PARTICIPANTS MUST CREATE AND 511 602 02 __ Food Preservation be announced to the judges and team just prior DISPLAY A POSTER IN THE COOKING to entering the kitchen. AREA (approximate size 22” x 30”) showing Iron Chef Competition 8. The food prepared must be plated for the 3 the recipe. Recipes from these contests may be The 4-H Iron Chef Competition is a new oppor- judges and served to each at the same time.

50 4-H ACTIVITIES The second food must be served on a separate the hours of 9 a.m. and Noon. Pick up will be Exhibits exceeding 30 pounds or measuring plate for each judge. Saturday at 11 p.m. to 11:30 p.m. larger than 30” x 30” will not be accepted. 9. Each of the three judges will award up to a Types - Number of stems required in parenthe- Container Gardening Exhibit information card maximum of 20 points to each team. 10 points ses. must be firmly attached to the exhibit and cov- maximum for taste. 5 points maximum for Asters, (3) blooms ered with a closeable sandwich bag (ziplock) to plating (appearance of presentation). 5 points Bachelor Buttons, (3) blooms keep the card dry. Please attach to the container maximum for originality/food safety Calendulas (3) blooms with clear packaging tape or duct tape. Divisions Chrysanthemums (1) spray Selection of herbs is the choice of the 4-H mem- Each county or combined county team may enter Cosmos (3) blooms ber. A list of herbs that could be selected for a team of 2-3 members. The initial year up to 8 Dahlias, under 3" disbudded (3) exhibits is listed in the Michigan 4-H Guide To teams total will be selected. Dahlias, 3-6" dia., disbudded (1) Herb Gardening (4-H 2329) but may be taken 511 603 012 Intermediate/Senior Iron Chef Dahlias, 6" and over disbudded (1) from any table any year. Junior herb container Competition Gladiolus (1) spike garden must include 2 herbs of different Gloriosa Daisy (3) blooms species. Intermediate herb container garden HOME ENVIRONMENT – Premium class Lilies (1) stalk must include at least 4 herbs of different Rules: Marigold, African (1) bloom species. Senior herb container garden must 1. Members may enter up to three classes based Marigold, French (3) stems include at least 6 herbs of different species. on the unit in which they are enrolled. One Nasturtiums (3) blooms Judging criteria are outlined on 4-H Container exhibit per class. (County Fair 2 per class). In Petunias (3) stems Garden Exhibit Score Card (40-640) available the Home Environment project, items pro- Roses, miniature (1) spray at County Extension office or on the State 4-H duced by the 4-H member are developed with- Roses, grown in clusters (more than three website at: http://oregon.4h.oregonstate.edu/ in the context of the overall design/plan of the blooms) (1) spray fair-exhibit-and-contest-materials. Judging cri- room or area where the item will be used. Roses, hybrid tea disbudded (1) bloom teria are outlined on 4-H Container Garden 2. Members and clubs are encouraged to enter Roses, other (1) bloom Exhibit scorecard available at the Extension Educational Displays under the Home Snapdragons (3) spikes office or on the State 4-H website. Container Economics class divisions. Statice (1) spray exhibits will be cared for by 4-H volunteers 3. To qualify for judging, a 4-H Home Straw Flowers (1) stem at Oregon State Fair. The 4-H program can Environment Exhibit Explanation card must be Zinnias (3) blooms not be responsible for the condition of the attached. Other, perennial cut flowers plant when it is returned. Note: Fill in blank in class number (__) with cor- Other, annual cut flowers responding numbers for: Definitions: Container Gardening, Junior Junior – 1 Intermediate – 2 Senior - 3 Bloom: an individual flower, one blossom to a 713 115 001 Terrarium (closed container) Following the instructions for filling in the blank stem 716 115 021 Dish Garden (cacti, succulents, in class number with junior/intermediate/senior Spike: a stalk carrying many steles or nearly more than 1 plant) coding, replace all classes with the following: stemless flowers 716 114 031 Houseplant (1 plant) 340 100 01 __Decorative Item made, recycled Spray: a portion of a plant with a number of 716 113 041 Patio Pot (1 or more outdoor or refurbished for a specific loca- flowers on one plants in a container) tion (ie: wall hanging, flower Stem: a stem with one or more flowers 716 113 141 Patio Planter (more than 1 plant, arrangement, seasonal decoration Disbudded: removal of the lateral buds along can be combination of annuals, etc.) the stem of the flowers perennials and/or vegetables) 340 100 02__Organizer/Storage Item made, Cut Flowers 716 112 051 Potted Vegetable recycled or refurbished for a spe- 713 100 011 Junior, exhibitors limited to 3 716 116 001 Potted Herbs (must be 2 herbs) cific location. separate flower types 716 117 061 Other, for exhibits that do not fit 340 100 03__Textile Accessory Item made, 713 100 012 Intermediate, exhibits limited to in above classes recycled or refurbished for a spe- 4 separate flower types cific location (ie: curtains, rug, wall 713 100 013 Senior, exhibitors limited to 5 Container Gardening, Intermediate hanging, quilt, etc.). separate flower types 713 115 012 Terrarium (closed container) 340 100 04 __Furniture made, refinished, and 716 115 022 Dish Garden (cacti & succulents, /or upholstered for a specific loca- ARRANGEMENTS more than 1 plant) tion. Flowers may be grown or purchased by the 716 114 032 Houseplant (1 plant) exhibitor. 716 113 042 Patio Pot (1 or more household HORTICULTURE 713 420 011 Junior, arrangement of fresh plants in a container) Flowers and Ornamentals flowers in a suitable container 716 113 142 Patio Planter (more than 1 plant, The class and kind of flower must appear on the 713 420 012 Intermediate, arrangement of can be combination of annuals, exhibit attached to the exhibit. The number of fresh flowers, any choice of perennials and/or vegetables) flowers required for each exhibit can be found design 716 112 052 Potted Vegetable in parentheses after each flower type. In an 713 420 013 Senior, arrangement of fresh 716 116 002 Potted Herbs (must be 3 herbs) exhibit of 3 bloom, all blooms must be the same flowers, any choice of design. 716 117 062 Other, for exhibits that do not fit color. Each flower is to have foliage attached 713 420 023 Senior, arrangement of fresh in above classes or include foliage. Exhibitors can enter only flowers with the theme of the fair. 716 200 012 Display, an experiment with one entry of each of the flowers listed below, 713 420 033 Senior, miniature arrangement plant(s) in containers. Exhibit other, Perennial Cut Flowers, other, Annual Cut using dried or fresh materials, no must Flowers. Exhibitors may show all or a portion larger than 8”x8”x8” show and include a written expla- of their allowed/allotted flower exhibits in either Dried Materials nation of what was done and a of the other classes. The total number of cut Flowers may grown or purchased by the summary of what was learned. flower exhibits may not exceed 3 for Juniors, exhibitor. Display not to exceed 30” wide x 24” 4 for Intermediates, or 5 for Seniors. 713 130 041 Junior, arrangement of dried flowers. deep x 36” high. Containers will be furnished for cut flowers. 713 130042 Intermediate, arrangement of Arrangement Exhibits will be displayed in the dried materials. Container Gardening, Senior containers provided by the exhibitor. Exhibitors 713 420 043 Senior, arrangement of dried materials. 713 115 013 Terrarium (closed container) may use holding device of secure arrangements. 713 115 023 Dish Garden (cacti & succulents, Judging criteria are outlined on 4-H Cut CONTAINER GARDENING more than 1 plant) Flowers Exhibit Scorecard and the 4-H Floral Plants entered in Container Gardening must be 716 114 033 Houseplant (1 plant) Arrangement Exhibit scorecard available at the grown by the exhibitor. Exhibitors may enter 716 113 043 Patio Pot (1 or more household Extension Office or on the State 4-H website. only one exhibit in each class number. plants in a container) Flower Exhibits must be turned in at the Flower Member’s name and county should be securely 716 113 143 Patio Planter (more than 1 plant, Building, Monday, August 17, 2008 between attached to the bottom of each container. can be combination of annuals,

51 4-H ACTIVITIES perennials and/or vegetables) Potatoes (5) Herb Exhibits, Fresh Cut 716 112 053 Potted Vegetable Pumpkins (1) Fresh cut herbs with their own vegetables class, 716 116 003 Potted Herbs (must be 4 herbs) Squash, Summer Crookneck (2) such as onions and garlic, should be exhibited in 716 117 063 Other, for exhibits that do not fit Squash, Summer Zucchini (2) that class, not in Fresh Cut Herb classes. in above classes Squash, Winter (1) 716 200 013 Display, an experiment with Tomatoes, Large (over 2” in size 712 117 001 Herbs Fresh Cut Junior (one bunch plant(s) in containers. Exhibit including large Romas) (3) with stems one inch in diameter) must show and include a written Tomatoes, Small (Cherry and others 712 117 011 Cut Herb Collection Junior. explanation of what was done and under 2” in size) (5) (include 3 different herbs in same a summary of what was learned. Tomatoes, Other (5) amounts as Display not to exceed 30” wide x Turnips (2) As fresh cut exhibit) 24” deep x 36” high. Other, refer to “Selecting and 712 117 002 Herbs, Fresh Cut, Intermediate 716 300 013 Commercial exhibit of plants (flat Preparing Vegetables for Exhibit” (one bunch with stems one inch in or market package). Include VEGETABLE EXHIBITS, JUNIOR diameter) planting dates, cost incurred, and 4-H members may enter a maximum of 3 plate 712 117 012 Cut Herb Collection Intermediate, suggested retail pricing. exhibits, in addition to one vegetable collection. (include 4 different herbs in same 712 100 011 Plate Exhibit of One Type, limit amounts as fresh cut exhibit, 1 which VEGETABLES 3 entries is new this year) 1. Exhibits are to be delivered to the 712 100 021 Vegetable Collection Exhibit, 712 117 003 Herbs Fresh Cut Senior (one bunch Agricultural Building between 8 am and include 3 different vegetables in with stems one inch in diameter) Noon, Monday, August 17, 2009. NO LATE same amounts required as in plate 712 117 013 Cut Herb Collection Senior. (5 dif- EXHIBITS WILL BE ACCEPTED. exhibits. ferent herbs in same amounts as Exhibits must be set up and arranged by fresh cut exhibit 2 of which are 4-H member only. Failure to do so will VEGETABLE EXHIBITS, INTERMEDI- new this year) result in reduction of 1 ribbon placing. ATE 2. At the County Fair members are limited to 4-H members may enter a maximum of 4 plate Herb Exhibits, Dried one item per class with a total of six individ- exhibits, in addition to their choice of a veg- The information card must include drying ual vegetable exhibits plus one collection etable collection exhibit, or poster display. method. Basil, chives, dill leaves, fennel and tray. For State Fair selection, members may 712 100 012 Plate Exhibit of One Type, limit parsley should not be exhibited dried because enter three individual vegetable exhibits plus 4 entries they are best preserved by freezing. Display all one collection tray. 712 100 022 Vegetable Collection Exhibit, herbs in a self-closing bag: one inch bunch 3. The publication “Selecting and Preparing include 4 different vegetables in secured with a twist tie or three tablespoons dried Vegetables for Exhibit” should be used by same amounts required as in plate leaves or one tablespoon of dried seeds. the exhibitors as a reference except for the exhibits. 712 118 001 Herbs, Dried, Junior, Display all specific numbers of vegetables required for 712 200 032 Poster or Display, describing herbs in a self-closing bag: one plate and collection exhibits which is listed results of 4-H member's experi- inch Bunch secured by a twist tie or below. The publication also provides tips for mental garden. Display not to three tablespoons dried leaves or selecting and preparing vegetables for exhib- exceed 30” wide x 24” deep x 36” one Tablespoon of dried seeds. it. Judging criteria are outlined on the 4-H high. 712 118 011 Herbs, Dried Collection, Junior (3) Vegetable Collection Exhibit and the 4-H herbs in same amounts as dried Vegetable Garden Exhibit score card. The VEGETABLE EXHIBITS, SENIOR herb Exhibit. Vegetable Exhibit/Collection Explanation 4-H members may enter a maximum of 5 plate 712 118 002 Herbs, Dried, Intermediate, dis- card is to be attached to each exhibit. These exhibits, in addition to their choice of a veg- play all herbs in a self-closing bag: publications are available at the Extension etable collection exhibit, commercial display, or one inch bunch secured by a twist Office or on the State 4-H website. educational display. tie or three tablespoons dried 4. Plate Exhibits will be exhibited on 9” plates 712 100 013 Plate Exhibit of One Type, limit leaves or one. Tablespoon of dried (provided). Vegetable Collection exhibits 5 entries seeds must fit on a tray 18 1/2 " x 14 1/2 " x 2 3/4". 712 100 023 Vegetable Collection Exhibit, 712 118 012 Herbs, Dried Collection, Intermed- Paper plates and trays are provided. include 5 different vegetables in iate (4 herbs in same amounts as Vegetables will not be returned unless same amounts required as in plate Herb dried Herb Exhibit, 1 which specifically requested. exhibits. is new this year. 5. Exhibits remaining in the building after mid- 712 100 033 Commercial Display, include 712 118 003 Herbs, Dried, Senior, Display all night, Saturday, August 22, 2009 will be dis- 10 lb. unit of produce with record herbs in a self-closing bag: one carded. No State Fair entries will be returned of costs of commercial garden. inch unless specifically requested. 712 200 043 Educational Display, describing Bunch secured by a twist tie or Classes: Number of vegetables required in the experimental design and three tablespoons dried leaves or parentheses results of an experiment in com- one Tablespoon of dried seeds Beans, Snap (Wax, Italian, Green) (5) mercial gardening. Display not to 712 118 013 Herbs, Dried Collection, Senior Beans, Other (Dry, Horticulture, exceed 30” wide x 24” deep x 36” (5) herbs in same amounts as dried Limas, Purple) (5) high. herb Exhibit which 2 are new this Beets (5) Herbs year. Broccoli (1) main head or (5) side Herbs are to be delivered to the Agricultural The Michigan 4-H Guide to Herb Gardening shoots Building between 8 a.m. and Noon, Monday, is a good source of reference Carrots (5) August 17, 2009. NO LATE ENTRIES WILL Corn, Sweet (2) BE ACCEPTED. Exhibits must be arranged by 4-H Animal Science Rules Cucumbers, Slicing (Lemon, 4-H member only. Failure to do so will result in (Applies to all 4-H Animal Science Project Burpless, Slicing varieties) (2) reduction of 1 ribbon placing. Participants) Cucumbers, Pickling (5) Herbs must be grown by the exhibitor. Exhibits displayed in species barn and/or shown Garlic, Regular (2) Elephant (1) Exhibitors may enter only one exhibit in each according to Fair schedule. Kohlrabi (2) class number. A Herb Dried, Fresh-cut Lettuce (1 plant) leaf lettuce in vase of Explanations card must be firmly attached to all GENERAL RULES water herb exhibits which are judged by the criteria in 1.Quotas: Horse – 3, Dairy Cattle – 5, Onions, Bulb (3) Herb Fresh Cut Exhibit Score Sheet. And Herb DairyGoats–7, Pygmy Goats–7, Beef Cattle – 5, Onions, Green (5 onions) Dried Exhibit score Sheet. Sheep – 7, Swine – 7, Cavies – 12, Rabbits – 25, Peas, in pod (5) Selection of herbs is the choice of the 4-H mem- Poultry – 20, Dogs – no more than Peppers, Bell or Sweet (2) ber. one/member/class (except for brace class). Peppers, Hot (5) Exceptions for quotas may be made for multiple

52 4-H ACTIVITIES births. Check with the Extension Office. Division and recorded in the Extension Office. Work is done by club members 2. All animals exhibited must have been carried Copies of Lease Agreements must be on file in 30 points in a 4-H project by the exhibitor since May 1, the Extension Office by May 15 of the current TOTAL 2009, except where noted, or be the product year unless otherwise noted, and must include 100 points of the project born after that date. Dates of the specific responsibilities of lessee and lessor. No entry number. All clubs are automatically possession for auction eligibility are listed under entered. Auction Rules. ANIMAL HEALTH *Showmanship is required for participation in 3. All 4-H members must submit project records 1. All animals and pertinent health documents are the sale. in-progress with their Fair entries, due on Fair subject to inspection by the veterinarian in entry day. Failing to submit a record book in - attendance upon delivery to or while on exhib- SHOWMANSHIP progress, will result in a loss of the ability to it at the fairgrounds. Oregon Exhibition Description: Showmanship competition pro- exhibit 4-H projects at the county fair and the Livestock Health Requirements apply. For vides an equal opportunity for all 4-H members to ability to pruchase a 4-H fair pass. more information contact the Extension Office. exhibit their personal efforts in their chosen 4. No animal may be entered in both 4-H and 2. No animal shall be delivered or allowed to Animal Science project, unrelated to the quality FFA. Member must abide by the current remain on the grounds showing evidence of of their animal. Memorandum of Understanding between any infectious or contagious disease or unsight- The purpose of Showmanship is to educate Oregon 4-H and FFA programs (copy avail- ly condition. and create interest in the public in regard to the able through the Extension Office.) 3. The Fair Management reserves the right to efforts of 4-H members in Animal Science, and to 5. No animal entered in a market class may be require health inspections, diagnostic tests, encourage an expansion of knowledge in 4-H shown in or transferred to a breeding class treatments and/or other animal health measures members about proper fitting, exhibiting and except as the offspring of a producing animal. or procedures which might become necessary in showing of a specific animal species. Much of 6. All exhibitors of animals in the 4-H program emergencies. what occurs in the ring during Showmanship shall abide by the Western Fairs Association 4. Costs incurred for the testing of livestock for applies to the member and their animal through- Show Ring Code of Ethics. A copy of the disease or medication or any medical treatment out the fair. National Code of Show Ring Ethics is avail- administered shall be the responsibility of the Although there are distinct differences able in the Extension Office. Resolution of any member/owner. between project areas in regard to Showmanship, code infractions will be determined by a com- 5. ALL MEDICATIONS ADMINISTERED TO general judging basics apply to all areas. These mittee consisting of a duly authorized repre- ANIMALS MUST BE APPROVED BY FAIR basics are listed under “Judging Criteria”below. sentative of the Fair Board, an FFA advisor, VETERINARIAN AND DIVISION SUPER- Members seeking more information about and an Extension Agent. INTENDENT INFORMED PRIOR TO Showmanship in a certain project area should 7. Members are to provide humane treatment to ADMINISTRATION. Member/owner of ani- refer to club leaders, project materials, or the all animals. Exhibitors are expected to treat mals receiving unapproved treatment or med- Extension Office. their animals with respect and provide for their ications are subject to rulings under the Rules: continuous well-being through proper feeding, Western Fairs Association Show Ring Code of 1. The animal used must be part of the member’s handling, disease prevention, sanitation and Ethics. 4-H project. attention to safety. Stalls and pens are to be 6. Administration of all medications given to 2. Participation in Showmanship is required. kept clean and presentable at all times. Market Animals must be recorded and a copy Exceptions are made only due to good cause 8. Animals that are not clean when delivered to submitted by Wednesday noon of Fair week. and are determined by the Division the Fair may be refused entry. Superintendent. 9. Animals shall be shown in their class as per HERDSMANSHIP 3. All training and preparation of the animal is to entry form submitted before the Fair. 1. REQUIRED BY ALL MEMBERS AND be done by the member prior to and during the Corrections, changes or additions shall be CLUBS WITH ANIMALS HOUSED AT THE fair. done only at the discretion of the Division FAIR. All clubs are automatically entered and 4. Animals used in Showmanship must also be Superintendent. will be judged. exhibited in a conformation or performance 10.Classes may be combined or divided accord- 2. The Herdsmanship competition is designed to class. ing to numbers of entries and/or breeds shown assist members in developing knowledge and Showmanship Judging Criteria: ACCORDING TO THE DECISION OF THE skill in providing a presentable exhibit for the Member – Clean, neat, dressed appropriately, SUPERINTENDENT. public. Courtesy, cooperation, neatness, and knowledgeable about their animal and the project, 11.Only animals officially entered shall be proper care of the animals are considered. attentive, courteous, confident. allowed in the barns with the exception of ani- 3. Judging period is between 9:30 AM and 8:00 Animal – Clean, properly groomed to the best mals in milk with nursing offspring. PM daily. advantage, in good condition for 12.During the Fair, 4-H members are to care for, 4. Awards may be presented to both large and showing/exhibiting, obviously worked/trained. fit for show, and show their animals. Parents small groups in some Divisions. FAILURE TO Showing/Exhibiting – Animal is and non-members may assist on only the most PARTICIPATE IN HERDSMANSHIP MAY shown/exhibited to the best advantage, moves limited basis. 4-H animals are not permitted in RESULT IN FORFEITURE OF PREMIUM according to the judge’s direction and/or the stan- the Open Class areas of the barns. MONEY AND AWARDS. In extreme cases dard for the species, appropriate equipment/tack 13. All animals must be in pens or stalls after 9:00 exhibits and members may be excused from the is clean and used in the accepted manner. am. Exception for grooming for shows or per- Fair. Overall Grand Champion and Reserve Grand mission of superintendent. Champion are eligible to compete in the masters 14. Animals may not be removed from the fair- Herdsmanship Scorecard showman contest. grounds once they have been checked in 1. Animals except with the permission of the superintend- Clean and comfortable ANIMAL SCIENCE ent. Regularly fed and cared for (Performance Training) Securely and safely tied or penned DOGS – Premium class OWNERSHIP, REGISTRATION AND 20 points Rules: LEASED ANIMALS 2. Barn and alley - Clean and orderly 1. The 4-H Dog Obedience, Showmanship and 1. All animals are to be shown by the 4-H mem- Stalls/pens - Clean with adequate bedding Contest Guide (4-H 1202-2000) ber/owner only. Members must own the ani- 20 points includes general rules, health requirements, mals they exhibit with exceptions made for 3. Members equipment, obedience classes, age groups, leased animals. All auction animals must be Clean, appropriate appearance exercises and showmanship contest informa- owned exclusively by the member/seller. Cooperative with other members and leaders tion and guidelines. These shall apply to all 2. Animals exhibited by 4-H members do not Appropriate conduct participants. Should this outline be amended or require purebred association registration or 30 points replaced, the latest regulations as adopted for purebred ancestry. 4. Citizenship State Fair shall apply. 3. Members may have only one leased animal in Courteous conduct 2. Dogs coming to the Fairgrounds are required to a species where they do not have their own ani- Willing to answer questions from the public be currently vaccinated against Rabies, DHL or mals unless other limits have been set by a Assist public and other clubs DHLP and ParvoVirus. No health certificate is

53 4-H ACTIVITIES required, however if a dog has a visible skin or number with the corresponding below. physical problem, a certificate from a veteri- HORSE AND PONY – Premium class narian is required indicating that the condition County ONLY Rules: is not contagious or harmful to the dog during Guide Dog Puppy Classes Safety competition. 764700000_ Guide Dog Sub-Novice 1. All Horse members participating in any eques- 3. At State Fair, crates are required for all dogs. Companion Obedience - class trian activity, regardless of riding seat, shall All dogs must be “on lead” while on the uses standard sub-novice move- wear a properly fitted equestrian helmet which Fairgrounds. Drilling and corrections while on ments and allows for differences in meets the standards imposed by the American the show grounds is not allowed. No pinch col- correct heel positions, how handler Society of Testing Materials (ASTM) F1163 lars are allowed. Dogs may not be taken to returns to the dog on the stand for and includes certification and labeling required other areas of the Fairgrounds, even if on a examination on the long sit-down by the Safety Equipment Institute (SEI). Such leash. (Guide Dog handlers, check with divi- and long down, how the puppy headgear shall be secured with the harness sion superintendent.) No dogs are permitted in returns to the handler on recall engaged and properly fastened when mounted barns or buildings housing animal exhibits. without a finish. Pup will be on an equine or in a vehicle (car, wagon, buggy, Dogs are not to be left unattended while on the allowed to stand or sit on the halt. etc.) being pulled by one or more equine. Fairgrounds. 764 000 000_Guide Dog Evaluation 2. All horses must be gentle and well-mannered. 4. Members may only show one dog in each class Uncontrollable animals shall be removed from at the county level. The same dog may not enter 763 700 00__Tricks are limited to 3 per dog. the Fairgrounds at owner’s expense. more than one Obedience class. 763 700 02__Costume - Class is designed to 3. Horses and ponies are to be kept strictly in des- 5. Some classes will be available at a competition allow members to show creativity ignated areas. held before the week of the County Fair. in design of appropriate dress for 4. No stallions over 12 months of age may be Contact Division Superintendent for more member and dog. Evaluation will exhibited. Colts may be exhibited in information. be on appropriateness and creativ- Conformation and Ground Training only. Wet 6. For State Fair selection, members may enter a ity. Only dog’s costume will be mares may not be shown. Foals must be dog in each class providing the dog qualified scored. Additional props will not weaned at least 10 days prior to the Fair. for State Fair at the county level in each class. be evaluated and are discouraged. 5. For safety reasons, members must wear their (See General Rules.) The same dog may not be Total cost incurred is not to be exhibitor’s number whenever handling or rid- entered in more than one Obedience class. more than $5.00 and costume must ing horses. Absolutely no bareback riding, rid- 7. Dog used in showmanship must also be exhib- be the work of 4-H exhibitor. ing double, or riding with halters permitted at ited in a performance class. the Fair. Boots are required at all times when 8. Members must bring the same dog(s) for com- Obedience Team– classes will follow the guide- riding, handling animals or during barn duty. petition at the State Fair as shown at the coun- lines given in the 4-H Dog 6. No animal is to be left unattended when outside ty level by the member. Obedience, Showmanship and of assigned stall. 9. Qualification for State Fair for the following Contest Guide – classes will occur at part I of the Dog Show, 4-H 1202. Each team will be com- Participation held on Saturday, August 1, 2009. This posed of four dogs and four han- 1. Class requirements and procedures are listed in includes all Obedience and Showmanship dlers. Handlers on each team may most current 4-H Horse Contest Guide (4-H Classes. The County Only Guide Dog be all or mixed age levels. A team 1301), Evaluation will take place on this date too. composed of different age levels 2. It is required that all horse/rider combination Showmanship-champion-round, Obedience will compete in the level of the old- participate in at least ONE OF THE TWO demonstration, Brace, Team, Guide Dog Puppy est member. Horse Pre-Fairs for participation in the County Parade, Tricks and Costume will take place 763 700 03 __ Obedience Team Novice Fair. during the County Fair. (regular Novice Recall ) 3. Ground-trained and Conformation horses must 10. Members with female in season (heat) will be 763 700 04 __ Obedience Team (includes be shown at a Pre-fair. Owner-trained horses allowed to exhibit after all other dogs showed. Drop on Recall) must attend a Pre-Fair for review. Ponies must Females in season are to be kept away from the 763 700 05__ Sub-Novice Team be measured at a Pre-Fair to qualify for Pony show area until they show. class. 11. Overall Grand Champion Showman is eligi- Dog Rally—Classes are desinged to demonstrate 4. Qualification for County Fair Trail and Western ble to compete in the Master Showman the working relation between dog Riding classes are held at Pre-Fair. Contest. If a member is not able to compete, the and handler in a rally type setting. A 5. An up-to-date Horse Registration form and Reserve Champion become eligible. course of 10-20 stations (depends copies of Lease Agreement forms must be sub- on the level of experience of the mitted to the Extension Office no later than Dog Showmanship dog/handler team) is designed by May 1 for participation at the County Fair. Fill in the blank at the end of the class number the judge for the team to negotiate. 6. After May 1 ONLY 4-H MEMBERS may ride, with the corresponding number below. Each station has a sign providing drive or handle their horse/pony for training Junior—1 Intermediate—2 Senior—3 instructions regarding the skill that purposes. Alleged infractions must be in writ- 763 500 00_ is to be performed. After the ing and signed. All members involved in an Obedience judge’s “Forward” order, the dog 763 100 11_ Pre-Novice Dog Obedience and handler proceed at their own infraction will be ineligible for County Fair 763 100 12_ Novice Dog Obedience A pace to complete the entire participation. (Example: One member rides, for 763 100 14_ Graduate Novice Dog Obedience sequence of numbered signs cor- training purposes, the animal of a second mem- A rectly. Handlers are permitted to ber, both will be barred from competition.) 763 100 16_ Advance Graduate novice Dog talk, praise, encourage, clap their 7. Primary project horse may be shown only in a Obedience hands, pat their legs, or use any ver- maximum of two of the following three 763 100 17_ Open Dog Obedience bal means of encouragement. The Equitation classes: Hunt Seat, Saddle Seat, or 763 100 18_ Open Challenge Dog Obedience handler may not touch the dog or Western. Second project horse may be shown 763 100 19_ Utility Dog Obedience make physical corrections. At any only in one Equitation class. Members entering 763 100 20_ Veteran/Handicapped Dog time during the performance, loud English Equitation may show in either Hunt Obedience or harsh commands of intimidating Seat or Saddle Seat, but not in both. signals will be penalized. Scoring is 8. All first-year members must complete Step I of Brace Class not as rigorous as traditional obedi- the Horse Advancement to be eligible for par- Two dogs will perform at the same time, as a ence. Classes will follow the guide- ticipation in the County Fair. unit, doing the novice class exercises. The brace lines established by the AKC. 9. A “novice” is a member exhibiting a will be handled by one handler. The dogs need Ribbons Only horse/pony for the first time at a County Fair. not be of the same breed or owned by the same Novice A - First Year dog project member 10. A “novice jumper” is a MEMBER OR person, but need to be currently enrolled in the Novice B - Second Year and beyond dog project HORSE that has never jumped at a County Dog Project. Fill in the blank at the end of class member Fair.

54 4-H ACTIVITIES State Fair Fair a rider may ride only one test. All riders at Fill in the blank at the end of the class number 1. Intermediate and Senior members only are eli- one test level will ride together without regard to with the corresponding number below. gible for State Fair. age level. Junior – 1 Intermediate – 2 Senior – 3 2. There is no county quota for the number of 751 100 505__ Novice Junior (Walk/Trot) Novice (Jr.) – 5 Novice (Int./Sr.) – 6 members who may participate in State Fair. 751 100 506__NoviceIntermediate/Senior 751 100 21 __Yearlings – born in 2008 All Senior and Intermediate riders with a (Walk/Trot) 751 100 22 __Two-year-old gelding or filly – combined showmanship and equitation Fill in the blank at the end of the class number born in 2007 (Western or English) score or 170 points or with the corresponding number below. 751 700 23 __Weanling higher are eligible to compete. Qualification Junior,- 1 Intermediate, 2 Senior, 3 for the State Fair Games will take place at Novice (Jr.), 5 Novice (Int/Sr), 6 COUNTY CLASSES - Pre-Fair, and is according to times set by the 751 100 50__ Training Level, Test 1 Owner-trained Horse or Pony – In order to State Horse Gaming Committee. 751 100 51__ Training Level , Test 2 compete in ground training/owner trained, all par- 3. A blue ribbon or nomination by the judge in 751 100 52__ Training Level, Test3 ticipants must complete steps 1,2,3 of the horse Advance Jumping is required to jump at State 751 100 53__ Training Level, Test 4 advancement program. All participants must have Fair. 751 100 54__ First Level, Test 1 pre-approval by a horse leader. Animal must be 4. To maintain State Fair eligibility after selec- 751 100 55__ First Level, Test 2 not less than two nor more than four years old at tion, QUALIFIERS must attend a State Fair 751 100 56__ First Level, Test 3 the time of event, and may be owned or leased. It informational meeting unless specifically 751 100 57__ First Level, Test 4 shall have been not more than halter-trained at the excused by the Division Superintendent. time it was obtained by the member. Member 5. Only qualifying horse/pony may accompany Jumping Classes – All participants must have only shall train, ride and show the animal from member to State Fair. proof the time the animal was obtained. It may be of experience or lessons to enter. A liability shown in other performance classes and Other waivermust be submitted to the Division Showmanship. A certification that all the above 1. Showmanship and Herdsmanship are required Superintendent to conditions have been met must be signed by the of all members. participate. A novice jumper may not cross enter member, parent/guardian and club leader of the 2. Chaps are not allowed in Western classes, with into member. (Any false statement may be grounds for the exception of trail. age division classes or into Advanced Jumping. ineligibility for participation and forfeiture of 3. Half chaps may be worn in English classes.. Juniors, Intermediates and Seniors who earn a awards.) Certification must be submitted to the 4. A hat or helmet will be required for showman- blue ribbon in their age level or that have the Extension Office by May 1. ship. judge’s approval may enter Advanced Jumping. Fill in the blank at the end of the class number 5. No hoof dressing of any kind. A blue ribbon or a nomination by the judge in with the corresponding number below 6. Members must provide their own feed and Advanced Jumping is required to jump at State Junior – 1 Intermediate – 2 Senior – 3 water buckets. Fair. Fill in the blank at the end of the class num- 751 703 01 __Two-year-old, foaled in 2007 7. See the 4-H Horse Contest Guide (EB1974) ber with the corresponding number below. 751 703 02 __Three-year-old, foaled in 2006 and 4-H Horse Project Handbook - Josephine Junior – 1 Intermediate – 2 Senior – 3 751 703 03 __Four-year-old, foaled in 2005 County for additional rules and information. Novice (Jr./Int./Sr.) - 5 Conformation – County class. Novice and 751 100 16 __ Hunt Seat Over Fences (18” – Junior members must have pre- Showmanship 2’) approval from their club leaerto Fill in the blank at the end of the class number 751 701 16 __Hunter Hack Equitation (18” – 2’) participate. Judged 75%on with the corresponding number below. – county class only con|mation and 25% on handling. Junior – 1 Intermediate – 2 Senior – 3 Horse Games – Premium class for listed games Fill in the blank at the end of the class number Novice (Jr.) – 5 only. with the corresponding number below. Novice (Int./Sr.) – 6 Entry for County Games will take place during Junior – 1 Intermediate – 2 Senior – 3 751 500 00 __Horse Showmanship the County Fair. Contact Superintendent for Novice (Jr.) – 5 Novice (Int./Sr.) – 6 751 501 00 __Pony Showmanship more information and/or see Josephine County 751 701 01 __Foals, born after January 1, 2009 Equitation Gymkhana handbook. (Premiums will be paid on 751 701 02 __Foals of 2008 (no stallions) Fill in the blank at the end of the class number the Danish/merit ribbon system. Listed games 751 701 03 __Foals of 2007 (no stallions) with the corresponding number below. include Figure 8, Barrels, Key Race, Pole Western Riding - Class is limited to only those Junior – 1 Intermediate – 2 Senior – 3 Bending, and Flag Race.) members that qualify at Pre-Fair. Novice (Jr.) – 5 Novice (Int./Sr.) – 6 Specific fast games competition is offered at All other entries will be automati- Novice (Walk/Trot) – 7 State level. Qualification for State Games will cally scratched. 751 100 11 __English Equitation, Saddle Seat take place at Pre-Fair. Check with the Extension Fill in the blank at the end of the class number 751 100 12 __English Equitation, Hunt Seat office for State Fair dates. Josephine County may with the corresponding number below. 751 100 13 __Western Equitation send up to five Intermediate and five Senior Junior – 1 Intermediate – 2 Senior - 3 Trail – Class is open to only those members that members. State Fair entry information is due in 751 702 01 __Western Horse qualify at Pre-Fair. late July. There are participation fees. 751 702 02 __Western Pony Fill in the blank at the end of the class number Qualifying times for State Games are available Dad Potter – Dad Potter Application is due at the with the corresponding number below. through the Extension Office and are offered for County Fair. Participants must have completed Junior – 1 Intermediate – 2 Senior – 3 Intermediate or Senior level only. They include Steps 1-3 in the Horse Advancement Program. 751 100 31 __Trail Horse figure 8, barrels, key race, pole bending, and flag Other – Additional horse classes may be offered. Harness Class – Members may participate with a race. Ribbons only for special classes. Entry taken dur- two- or four-wheeled cart. Judging will include Ground Training – Participant will give the ing the Fair. Contact Division Superintendent for appearance of the animal, appearance of the judge a 4-H Ground Training Sheet listing the more information. member, equipment, and performance. Running exercises to be attempted, age of animal, and martingales are acceptable for safety. A handler length of training period. Items to be demonstrat- ANIMAL SCIENCE for each driver must be present in the ring. ed are outlined in Step 4-B of the 4-H Horse (Non-Auction Small Animals) Fill in the blank at the end of the class number Advancement Program. All training must be CAVIES – Premium class with the corresponding number below. done by member showing the animal. A certifi- Rules: Junior– 1 Intermediate – 2 Senior – 3 cation that the above condition has been met 1. Showmanship is required by all members. 751 100 41 __ Pony Harness must be signed by the member, the 2. Cavies shall be shown according to 4-H State 751 100 42 __ Horse Harness parent/guardian and the club leader of the mem- Fair regulations. Dressage – Blue ribbon minimum score for ber. (Any false statement may be grounds for 3. Members may be required to bring their own Dressage Training Test 2, 3 or 4, or First Level ineligibility for participation and forfeiture of cavy pens. Frozen water bottles are recom- Test 1 is not less than 58%. Members who score awards.) Certification must be submitted to the mended. 62% and above at last year’s Fair must progress Extension Office by May 1. Ten minutes will be 4. Permanent identification is required – Tag in to the next test. The requirement to move up does allowed. All Junior and Novice members must cavy’s left ear. not apply to a new horse. At County and State have pre-approval by club leader to participate. 5. Cavies must be in possession by entry day of

55 4-H ACTIVITIES Fair. (Usually the 2nd week of July) 761 141 1 __Netherland Dwarf Showmanship Fill in the blank at the end of the Heavyweights 761 142 1 __Polish class number with the corresponding number Fill in the blank at the end of the class number 761 143 1 __Rex below. with the corresponding number below. 761 144 1 __Rhinelander Beginner – 0 Junior – 1 10 Pre-Junior Doe, born after 761 145 1 __Silver Intermediate – 2 Senior - 3 June 1, 2009 761 146 1 __Silver Martin 762 500 00 __ Showmanship 20 Junior Doe, born March 1 to 761 147 1 __Tan Beginner: 4, 5 & 6 grade member May 31, 2009 761 148 1 __Thianta first time showing any animal 30 Intermediate Doe, born 761 149 1 __Other Lightweight Breeds & Conformation – January 1 to February 28, 2009 Lightweight Crossbreeds Fill in the blank at the end of the class number 40 Senior Doe, born before with the corresponding number below. January 1, 2009 Market Rabbits 10 Junior Sow, born after May 1, 2008 50 Pre-Junior Buck, born after 761 300 010 Fryer, 3 1/2 to 5 pounds each, (minimum of 12 oz. through 22 June 1, 2009 under 69 days oz.) 60 Junior Buck, born March 1 761 300 020 Pen of Three Fryers, 3 1/2 to 5 20 Junior Boar, born after May1, 2008 (minimum of 12 oz. through 22 to May 31, 2009 pounds each, under 69 days oz.) 70 Intermediate Buck, born (judged on conformation, condi- 30 Intermediate Sow, born March 1 to January 1 to February 28, 2009 tion, and uniformity) April 30, 2008 (over 22 oz., maxi- 80 Senior Buck, born before 761 300 030 Roaster, 5 to 7 1/2 pounds each, 69 mum 32 oz.) January 1, 2009 – 90 days 40 Intermediate Boar, born March 1 to 761 101 0 __American 761 300 040 Pen of Three Roasters, 5 to 7 1/2 April 30, 2008 761 102 0__ American Sable pounds each, 69-90 days (judged (over 22 oz., maximum 32 oz.) 761 103 0 __Angora (Giant) on conformation, condition and 50 Senior Sow, born before March 1, 2008 (over 761 104 0 __Beveren uniformity) 32 oz.) 761 105 0 __Californian 60 Senior Boar, born before March 1, 2008 761 106 0 __Champagne D’Argent Production (over 32 oz.) 761 107 0 __Checkered Giant 761 200 000 Doe with Production Records, 762 10 10 __Abyssinian 761 108 0 __Chinchilla (American) must have kindled. Pelts are to be 762 10 20 __Abyssinian Satin 761 109 0 __Chinchilla (Giant) taken from rabbits owned by 4-H 762 10 30__ American 761 110 0 __Cinnamon member during the current year and 762 10 40 __American Satin 761 111 0 __ Creme D’Argent must be skinned, stretched and pre 762 10 50 __Coronet 761 112 0 __Flemish (Giant) pared by the exhibitor. Members 762 10 60 __Peruvian 761 113 0 __Hotot are limited to two pelts, which may 762 10 70 __Peruvian Satin 761 114 0 __Lop (English) or may not be in the same class. 762 10 80 __Silkie 761 115 0 __Lop (French) 761 400 010 Raw Pelt, inside out tube-stretched 762 10 90 __Silkie Satin 761 116 0 __New Zealand and dried 762 11 00 __Teddy 761 117 0 __Palomino 761 400 020 Tanned Pelt, split at belly and 762 11 10 __Teddy Satin 761 118 0 __Satin tanned flat 762 11 20 __Texel 761 119 0 __Silver Fox 761 400 030 Tanned Rabbit Pelt Product, one 762 11 30 __White Crested 761 120 0 __Crossbred item which has been tanned and 762 11 40 __Crossbred made into a usable product by the Lightweights member RABBITS – Premium class Fill in the blank at the end of the class number Rules: with the corresponding number below. 1. Showmanship is required by all members. 00 Junior Doe, less than 6 months old, POULTRY – Poultry Classes will be held before 2. All 4-H rabbits must be checked out with born after March 1, 2009 Fair. the Rabbit Superintendent. 10 Senior Doe, more than 6 months Rules: 3. NEW: All 4-H & FFA rabbits must be tat- old, born before March 1, 2009 1. Showmanship and Herdsmanship are required tooed before fair check-in day. 20 Junior Buck, less than 6 months by all members. 5. 4-H rabbits shall be shown according to 4-H old, born after March 1, 2009 2. All birds shall be shown according to 4-H State State Fair regulations. 30 Senior Buck, more than 6 Fair regulations. 6. Rabbits that do not fit into a breed standard months old, born before March 1, 3. Birds are to be number-banded. shall be placed into a crossbred class. 4. All birds will be blood-tested for Pullorum 2009 Typhoid by the ODA. Testing will be after Crossbred class will be judged on condition. 761 121 1 __American Fuzzy Lop judging and without charge. 7. Any rabbit with a permanent defect shall be 761 122 1 __Angora (English) 5. Breeds are those found exclusively in the placed in the white ribbon group. Any rabbit 761 123 1 __Angora (French) American Poultry Association (APA) with a correctable problem shall, at the judges 761 124 1 __Angora (Satin) Standards of Perfection and the American discretion, be placed in the red or white ribbon 761 125 1__ Belgian Hare Bantam Association Standards. Non-standard group. 761 126 1__ Britannia Petite class includes birds found in standards other 8. Entry information is to indicate both breed 761 127 1__ Chinchilla (Standard) than the APA standard, such as the British or and variety. 761 128 1__ Dutch Japanese Standards. 9. Frozen water bottles are recommended. 761 129 1__ Dwarf Hotot 6. Birds known by the exhibitor to be of a cross- 10.Permanent identification is required. 761 130 1 __English Spot bred origin are to be entered in the crossbred 761 131 1__ Florida White class. Rabbit Showmanship 761 132 1 __Harlequin 7. Birds that have been raised as a result of those Fill in the blank at the end of the class number 761 133 1 __Havana strains distributed as a result of the Oregon 4-H with the corresponding number below. 761 134 1 __Himalayan Incredible Egg Program or the Oregon Broiler Beginner – 0 Junior – 1 Intermediate – 2 761 135 1 __Jersey Wooley Growers Youth Contest are to be entered in the Senior - 3 761 136 1 __Lilac commercial category. 8. NEW: Birds must be in possession by Fair Beginner: 4, 5 & 6 grade member first time 761 137 1 __Lop (Holland) showing any animal. entry day. (Usually the 2nd week in July) 761 138 1 __Lop (Mini) 9. All birds will be fed and watered during fair by 761 500 00 __ Rabbit Showmanship 761 139 1 __Mini Rex superintendent and/or helpers. NO EXCEP- 761 140 1 __Mini Satin

56 4-H ACTIVITIES TIONS. Birds are to remain in cages, except 732 102 0 __Performing 791 101 0 __Alpine (01) for showing. 732 103 0 __Fancy 791 102 0 __La Mancha (02) 732 104 0 __Utility 791 103 0 __Nubian (03) Showmanship 732 105 0 __Doves 791 104 0 __Nigerian Dwarf (04) Fill in the blank at the end of the class number Eggs 791 105 0 __Oberhasli (05) with the corresponding number below. Fill in the blank at the end of the class number 791 106 0 __Saanen (06) Beginner – 0 Junior – 1 Intermediate – 2 with the corresponding number below. 791 107 0 __Sable (07) Senior - 3 10 Chicken 791 108 0 __Toggenburg (08) Beginner: 4, 5 &6 grade member first time show- 20 Duck 791 109 0 __Crossbred (09) ing any animal. 30 Turkey 791 110 0 __Other Breeds (10) 731 500 00 __Poultry Showmanship 40 Other Special Classes (Animals must have been shown 732 500 00 __Pigeon Showmanship 731 401 0__ White Eggs – one dozen in the above classes.) 731 402 0__ Brown Eggs – one dozen Note: Fill in blank (___) with the number in 731 403 0__ Other Eggs – one dozen parenthesis folowing the above breed names (1- Chickens 731700 000 Egg Laying Derby – most eggs laid 8). Fill in the blank at the end of the class number during the Fair – County contest 791 2__010 Mature doe wih 4-H Production with the corresponding number below. Records, born before January 1, 10 Pullet – hatched this year ANIMAL SCIENCE 2007. Doe to be shown with 20 Cockerel – hatched this year (Non-Auction Large Animals) completed records from last lac- 30 Hen – prior to this year’s hatch CAPRICULTURE tation. 40 Cock – prior to this year’s hatch There will be a penned section for 4-H/FFA 791 2__020 Dam and Daughter, doe and one 731 101 0 __Standard Bred Large Fowl goats at Fair that are CAE negative tested offspring owned by same 4-H 731 101 1 __Non-Standard Bred Large Fowl between March and August 1st of the current 4- member. 731 101 2 __Cross-Bred Large Fowl H year. 791 2__030 4-H Member’s Dairy Goat Herd, 731 102 0 __APA and ABA Standard Bred - NEW: all goat exhibitors must have Scrapie three female dairy goats owned Bantam Premise ID Form with them at fair. Goat must by the same 4-H member 731 102 1 __Non-Standard Bred – Bantam also be appropriately identified with the ID Herd and Milk Production – animals must 731 102 2 __Cross-Bred Bantam number. have been shown in Conformation class DAIRY GOATS –Premium class Fill in the blank at the end of the class number Other Fowl Rules: with the corresponding number below. Fill in the blank at the end of the class number 1. Showmanship and Herdsmanship are required 10 Mature Doe with Production Records, born with the corresponding number below. by all members. before January 1, 2005. 10 Young Female – hatched this year 2. Show Clothes: Black or white pants and white 20 Dam and Daughter, doe and offspring 20 Young Male – hatched this year buttoned shirt. owned by same 4-H member. 30 Old Female – prior to this year’s 3. All goats must be dehorned. 30 4-H Member’s Dairy Goat Herd, 3 female hatch 4. No horned animals allowed. goats owned by same 4-H member. 40 Old Male – prior to this year’s 5. Angora goats will not be allowed at State Fair. 791 201 0 __Alpine hatch 6. Only bucks kidded after July 1 and still nursing 791 202 0 __La Mancha 731 103 0__ APA Standard Bred Duck a doe will be allowed at the County Fair. For 791 203 0 __Nubian 731 103 1 __Commercial Non-Standard Breed State Fair selection, only bucks kidded after 791 204 0 __Oberhasli and/or Crossbred Duck July 1 and still nursing a doe will be allowed. 791 205 0 __Saanen 731 104 0 __APA Standard Bred Goose 7. Wether classes and Obstacle Course are county 791 206 0 __Sable 731 104 1 __Commercial Non-Standard Breed only classes. No horned animals permitted in 791 207 0 __Toggenburg and/or Crossbred Goose the Obstacle Course competition. 791 208 0 __Crossbred 731 105 0 __APA Standard Bred Turkey 8. Classes of breeds exhibiting small numbers of 791 209 0 __Other Breeds 731 115 1 __Commercial Non-Standard Breed animals may be combined. Grade does in the class that best meets the breed and/or Crossbred Turkey 9. Pet, Pack, and Meat type wether goats will be characteristics. 731 116 0 __Other shown according to the specific criteria given at the end of the Capriculture section. CAPRICULTURE Pen of Laying Hens 10. Wether classes may be combined without PYGMY GOATS – Premium class 731 200 010 Three hens in production. Hens regard to purpose of the animal. Rules: should not have been shown in 11. Participation in Goat pre-fair is mandatory in 1. Showmanship and Herdsmanship are required individual classes and count as one order to show at Fair. by all members. entry. To be scored on the following Showmanship 2. Wethers will be shown in separate conforma- criteria: Fill in the blank at the end of the class with the tion classes. Does and wethers will compete Visible signs of production 40 corresponding number below. together in showmanship. points Beginner – 0 Junior – 1 3. SHOW CLOTHES: black OR white pants and Uniformity 30 points Intermediate – 2 Senior - 3 white buttoned shirt. Condition: Vigor 10 points *Beginner: 4, 5, 6 grade member and first- 4. All goats must be dehorned. Cleanliness 10 points time showing any livestock animal 5. It is recommended that exhibitors provide lin- Feathering 10 points 791 50 00 __Dairy Goat Showmanship ers for pens to reduce opening size when Conformation exhibiting smaller animals. Market Chickens Fill in the blank at the end of the class with the Showmanship Birds will be weighed individually at the Fair. corresponding number below. Fill in the blank at the end of the class number All breeds will compete together. 10 Junior Doe Kid, born April 1 to June 30, with the corresponding number below. 731 300 010 Broiler/Fryer – pen of three (under 2009 Beginner – 0 Junior – 1 Intermediate – 2 8 weeks) 4-6 pounds live weight. 20 Intermediate Doe Kid, born March 1- Senior - 3 731 300 020 Roaster – pen of three ( 8-16 March 31, 2009 Beginner: 4, 5, 6 grade member & first time weeks) over 6 pounds live weight. 30 Senior Doe Kid , born January 1-February showing any livestock animal. Pigeons 28, 2009 793 500 00__ Pygmy Goat Showmanship Fill in the blank at the end of the class number 40 Dry Yearling Doe, born in 2008 Conformation with the corresponding number below. 50 Milking Yearling Doe, born in 2008 793 100 010 Junior Doe Kid, born March 2 to 10 Young Hen 60 Mature two-year-old Doe, born in 2007 June 1, 2009 20 Young Cock 70 Mature Doe – 3 years & under 5 years, 793 100 020 Intermediate Doe Kid, born 30 Old Hen born in 2005 or 2006 December 2 to March 1, 2009 40 Old Cock 80 Mature Doe – 5 years & under 7 years 793 100 030 Senior Doe Kid, born September 2, 732 101 0 __Homer 90 Aged Doe – 7 years & older 2007 to December 1, 2008

57 4-H ACTIVITIES 793 100 040 Yearling Doe, not in milk, born goats. 3. Doe Kid, born October 1, 2008 to December September 2, 2008 to September 1, • Animal’s willingness to accept alternate han- 31, 2009 2008 dler. 4. Yearling Doe, born May 1, 2008 to September 793 100 050 Yearling Doe, in milk, born • Judge may question handler about their proj- 30, 2009 September 2, 2007 to September 1, ect/animal. Types of questions are the judge’s 5. Yearling Doe, born January 1, 2008 to April 2008 choice. 30, 2009 793 100 060 Two-year-old Doe, born September • Pack goats are to enter the ring without the 6. Mature Doe, born in 2007 2, 2006 to September 1, 2007 pack. Handler is expected to put on the pack 7. Mature Doe, born in 2006 and earlier. 793 100 070 Three-year-old Doe, born while animal is tied. Ease and member knowl- September 2, 2005 to September 1, edge about loading is considered. 795 300 000 Market Goat, Wethers and does 2006 Fill in the blank at the end of the class number competing. 60 lb. minimum, must 793 100 080 Four- & five-year-old Doe, born with the corresponding number below. have kid’s teeth. 4-H Market health September 2, 2004 to September 1, *Beginner – 0 Junior – 1 Intermediate – 2 form required. Market Goats will 2005 Senior - 3 be taken home. 793 100 090 Over five year old Doe, born 794 500 00— Pack Goat Showmanship Special Classes (Animals must have been shown before September 2, 2004 *Beginner is 4, 5, 6 grade member & first time in the above classes.) 793 100 110 Doe in milk – all ages older than showing any livestock animals. 795 201 010 Mature doe with 4-H Production yearling competing Conformation records, born before January 1, Herd Production – animals must have been (Important note: At least two animals are require 2006 Doe to be shown with com- shown in Conformation class. per separate class. Animals will be pleted records from last kidding. 793 200 100 Dam and Daughter, doe and one individually evaluated when in combined class- 795 200 020 Dam and Daughter, does and one offspring, owned by same 4-H es. No packs are permitted.) offspring owned by the same 4-H member 794 700 100 — Under one year in age member. 793 200 200 4-H Member’s Pygmy Goat Herd, 794 700 200 — Yearlings 795 200 030 Member’s Meat Goat Herd, three three female goats owned by the 794 700 300— Aged animals (two years and female meat goats owned by the same 4-H member above) same 4-H member. Other – County only, premium class Showing process 793 701 000 Jr. Wether up to 6 months born by • Upon entering the ring, all class participants June 1, 2009 circle nose to tail and stop on the command of 793 702 000 Jr. Wether 6 months to 1 year the judge. ANIMAL SCIENCE 793 703 000 Sr. Wether 1-3 years of age • Stand at short rope nose to tail. 793 704 000 Sr. Wether 3 years and over • Reverse circle and stop on command nose to Junior Livestock Auction 793 705 000 Pygmy Goat Obstacle Course: See tail. Rules Goat Obstacle Course under 4-H • All face the judge and stand for individual Contests and Activities. There will examination, with rope at slack. Member Eligibility be no premium for this class. • At judge’s command, each animal is individu- Members may sell only one animal per year – 79337002(_)0 Wethers ally led forward to be checked for soundness either one market steer, one market lamb, or one and for correct body type. CAPRICULTURE - Pack Goats (County Classes • At judge’s command, each animal is backed, market hog. If a member has sold a market animal Only) then returns to place in the line. at any other Junior Auction during the current Rules: • Additional commands may be indicated by the year, they are not eligible to sell at the Josephine 1. No intact males permitted. judge. County Junior Livestock Auction. 2. Animal shown in classes offered below are not MEAT GOATS Members wishing to sell an animal in the eligible for premium money, the local Jr. 4-H/FFA Meat Goat Classes (20098). These will Junior Livestock Auction must have been Livestock Auction, or the Oregon State Fair. be Exhibition classes only. There will be no rib- enrolled in the specific project area since required No exceptions. bon placings or premium awarded and meat date. 3. Showmanship and Herdsmanship are required goats will not be sold in the Junior Livestock All market animals are to be the product of an by all members. Auction. 4. SHOW CLOTHES: black OR white pants and Fill in the blank at the end of the class with cor- individual member’s feeding efforts. white buttoned shirt. responding number below. Market steers are to be in the possession of the 5. All goats must be dehorned. Beginner-0 Junior-1 Intermediate-2 Senior- member no later than April 1, 2009. 6. Angora goats are not allowed. 3 Replacement dates will be published at Pre- 7. Classes may be combined without regard to Beginner: 4,5 &6 grade member first time show- Fair. Sheep and swine are to be in the possession the age of the member or purpose of the ani- ing any animal. of the member no later than May 15 of the current mal. Rules: year. Possession means the animal must be owned Showmanship 1. Purebred and grade animals are shown togeth- by and be under the care of the member. (Important note: At least two entries are required er. Members must lead his/her own animal across per separate class. Members will be individually 2. All goats born after January 1, 1999 must be evaluated when in combined classes. In dehorned. the scale at Pre-Fair and Fair unless other arrange- Showmanship the skills of the handler are 3. Meat Goats must be in possession by May 15. ments have been made and permission has been judged.) 4. Meat Goats must be between 50 and 100% granted by the 4-H Agent or FFAAdvisor PRIOR Pack Goat Showmanship and Conformation meat goat. to the Pre-Fair or Fair weigh-in. score sheets are available in the Extension 6. Meat Goats must weigh between 60 and 95 Auction registration forms must be submitted office. pounds. as described in the pre-fair flyer. Judging criteria: Up-to-date project records are to be available • Ease of movement of animal on command. 795 300 0_0 Meat Goat (does) for review as requested. • Cleanliness and condition. Note: FIll in blank in class number (_) with one Proof of ownership of market animals is to be • Shown to best advantage (that is standing of the following numbers: squarely, head at a natural height, etc.). 1. Doe Kid, born April 1, 2009 to June 30, 2009 available upon request. A Bill of Sale or Change • Animal’s willingness to accept tie or tether 2. Doe Kid, born January 1, 2009 to March 31, of Ownership form (e-slip for beef is required), when handler moves away, except for pet 2009 will constitute proof of ownership. Owner-pro-

www.oregonstate.edu/extension/josephine For further information, contact 4-H at Josephine County Extension Office, 476-6613.

58 4-H ACTIVITIES duced animals require a statement of affirmation Select or better. All steers must be dehorned and guidelines will be available at Fair. that the animal is the product of a female owned healed prior to Pre-Fair. Market animals that do not meet weight or by the member as reflected by production Lambs: are to weigh a suggested minimum of grade requirements shall not be offered for sale records. (Use of an animal produced by a female 65 pounds and a suggested maximum of 100 through the auction. SUCH ANIMALS ARE TO owned by a family member other than the poten- pounds at Pre-Fair, with a required minimum of BE RETURNED TO THE OWNER’S HOME tial seller/member requires a Bill of Sale indicat- 110 pounds and a maximum of 160 pounds at FOLLOWING THE CLOSE OF THE FAIR. ing the member as the new owner.) COOL affi- Fair. An average minimum gain of .40 pounds per Unhealthy animals at the time of sale may be davit required. day between Pre-fair and Fair is required. withdrawn from the auction at the discretion of Members must compete in Showmanship Minimum grade for sale is Good or better. Lambs the Fair Veterinarian. SUCH ANIMALS MAY class for the species being sold to maintain sale must have been shorn within 30 days of Fair, or BE SENT HOME AT ANY TIME AT THE DIS- eligibility. have a staple length of one inch at weigh-in max- CRETION OF THE FAIR VETERINARIAN. 4-H member shall submit a completed Market imum. ABSOLUTELY NO “FOR SALE” SIGNS Information/Health Summary form to his/her Hogs: are to weigh a suggested minimum of MAY BE DISPLAYED. NO SOLICITATION leader/advisor before fair begins. Leaders should 90 pounds and a required maximum of 185 FOR SALE OF INELIGIBLE MARKET ANI- have forms to superintendents no later than pounds at Pre-Fair, with required minimum of MALS SHALL BE PERMITTED DURING Wednesday noon. 220 pounds and maximum rccommended weight THE COUNTY FAIR. Members are expected to help in contacting of 290 pounds at Fair. An average minimum gain The Young Farmers Auction Committee will buyers and in supporting other auction partici- of 1.3 pounds per day between Pre-Fair and Fair extract a 6% commission from each seller’s pants through assistance as their ability permits is required. Minimum grade for sale is No. 2 or check. The money thus raised shall be placed into before, during and following the sale. better. New for 2009: Weight range will be 230 a separate account for use in promotion of the Members must take their animal to be sold - 290. auction and to cover the liability for the livestock through the auction ring. Exceptions can be made NEW: Hogs may NOT be shaved. Hogs will from time of sale until the animals are shipped to after completing the required form. Contact the 4- not be sold if they have been shaved. They can be the buyers’ point of designation. An additional $5 H Extension Agent or FFA Advisor for a copy of clipped to 1/2” hair length. transportation fee may be charged to each animal the form. ALL MARKET ANIMALS THAT ARE sold. Young Farmers will also withdraw any An unsealed, stamped personal thank-you let- JUDGED AND GRADED AS ELIGIBLE FOR required USDA promotion commission.Other ter addressed to the auction buyer(s) shall be sub- AUCTION SHALL BE SOLD OR MEMBER charges may be assessed to each seller, depending mitted to the Extension Office or club leader in WILL FORFEIT PREMIUMS AND AWARDS. on the law and the industry. (i.e. the Beef exchange for auction checks. (Club leaders must Other Sale Rules Promotion and Research Act charges a flat fee to submit a verified list by September 1st.) Sale order will be set by the FFAAdvisors and support beef/veal promotion, research and infor- Animal Requirements the Extension Agent and/or their designated mation; the Oregon Pork Producers charge a per- Market project animals are a food product and superintendents based on judged animal placing. centage, etc.). subject to meat quality and safety regulations. In each species, the Grand Champion and The Young Farmers Auction Committee has Required weights and grades reflect commercial Reserve Grand Champion from 4-H and FFA the right to refuse to sell any animal that does not guidelines. Necessary vaccines and wormers shall shall compete for Supreme Champion. The receive proper care during the Fair as determined be administered in advance of all drug withdraw- Supreme Champion and Reserve Supreme by the 4-H Herdsmanship judge, Division al dates. Any market project animal treated for an Champion sell first of that species. Superintendent, Extension Agent and/or FFA illness or injury that will not meet the drug with- The Supreme Champion class shall be judged Advisor. Proper care means adequate feed, water, drawal dates shall be removed from the program. as follows: If FFA competition is held first, the a clean animal and clean stall, with regular daily The Josephine County Fair Junior Livestock competition will be immediately following the 4- care. Auction as sponsored by the Young Farmers H Grand Champion selection, and if the FFA USDA requirement for withdrawal of feed Auction Committee IS A TERMINAL SALE. competition is held after 4-H, the competition will additives and/or medication shall be followed. Market animals shown or purchased in a terminal be immediately following the FFA Grand The Young Farmers Auction Committee has the sale are not eligible to be entered or shown in any Champion selection. right to refuse to sell any animal that receives any class as a youth project in subsequent years. Sheep and beef shall sell in the morning. illegal or improper medication. The designated The feeding and care of all market stock shall Swine shall sell in the afternoon. Fair Veterinarian shall have final say on whether remain the responsibility of the member until the The sale shall be restricted to 200 lots. A total the medication is improper. If sale of the animal animal is shipped from the Fairgrounds. of 100 lots shall be divided between sheep and in question has been completed, buyer’s money All market animals shall be weighed Monday beef, with the remaining 100 lots reserved for will be returned and the seller will assume the of Fair week to determine exhibition and selling swine. If more than 200 animals are deemed eli- loss. Further sanctions may occur under the weight. EACH MEMBER PROPERLY gible for sale, penning will occur as follows: Western Fairs Association Show Ring code of ENROLLED IN THE PROJECT SHALL BE Sheep and beef: No beef shall be penned. The Ethics. PERMITTED TO WEIGH ONE ANIMAL ONE number of lots available for sheep will be deter- If seller/member seeks an exception to the TIME ONLY. Decision of the Weighmaster is mined by subtracting the number of eligible beef requirements for sale, they are to first present final. animals from 100. If more sheep are eligible for their petition to the Extension Agent or FFA Back up animals may be entered in a breeding sale than the number of remaining lots, the low- Advisor, who will determine if a “special circum- or open market class. est-placing animals shall be sold in pens of two stance” exists. Where a “special Weight requirements: (or three) until the total number of lots equal 100. circumstance”occurs, seller must personally Steers: are required to weigh a minimum of No Supreme Champions, or program Grand make their request to the Auction Committee, 650 pounds and a recommended maximum of Champions or their Reserves shall be penned. whose decision is final. 900 pounds at Pre-fair. Steers are required to Swine: If more than 100 hogs are deemed eli- The Auction Committee reserves the right to weigh a minimum of 1,000 pounds and a recom- gible for sale, the lowest-placing animals will be grant sale eligibility under “special circumstance” mended maximum of 1350 pounds at Fair. Also sold in pens of two (or three) until the total num- to youth who do not meet the above requirements. required is an average daily gain of two pounds ber of lots equal 100. No Supreme Champions, or Animals sold in the auction shall be hauled per day between Pre-Fair and Fair. Backup ani- program Grand Champions or their Reserves from the Fairgrounds Sunday morning following mals entered in open market shows are weighed shall be penned. the Fair. The junior livestock barns shall be SEPARATELY at their designated times. Choosing a penning partner is an option. closed to all but those contracted for loading EXHIBITORS ARE RESPONSIBLE TO Written requests must be made before the end out and hauling auction animals between 6 KNOW THE TIMES. Minimum grade for sale is of the Grand Champion Class. Cards and a.m. and 11 a.m. Sunday. No breakdown of dis-

59 4-H ACTIVITIES play areas or removal of materials shall occur dur- 721 111 0 __Santa Gertrudis *Beginner: 4, 5, 6 grade member and first time ing that period. 721 112 0 __Shorthorn showing any livestock animal. The Young Farmers Club or their designated 721 113 0 __Simmental 771 500 00 __Sheep Showmanship agents shall be responsible for hauling of animals 721 114 0 __Crossbred No ram lambs in Showmanship class. SOLD THROUGH THE AUCTION ONLY. 721 115 0 __Other Breeds For additional rules/policies, see 4-H Animal Breeding Conformation Science General Rules, Livestock Rules (either 4- Production – animals must have been shown in Fill in the blank at the end of the class number H or FFA), the Auction Sale Catalog, Junior the Breeding Conformation class. with the corresponding number below. Livestock Auction Registration forms for each Fill in the blank at the end of the class number 10 Spring Ewe Lamb, born January 1 to May 31, species, 4-H Market Project Handbook, and/or with the corresponding number below. 2009 Memorandum of Understanding between spon- 10 Production Cow with 4-H Production 20 Fall Ewe Lamb, born September 1 to soring organizations. Records, born before September 1, December 31, 2008 (must have lamb’s teeth) Checks from sale may take as long as six 2004 Cow to be shown with com- 30 Yearling Ewe, born September 1, 2007 to weeks or more before they can be issued. pleted records. August 31, 2008 20 Dam and Produce, cow and one offspring 40 Producing Ewe, born before September 1, ANIMAL SCIENCE owned by the same 4-H member. 2007 (must have raised a lamb in 2008) (Auction Animals) 30 4-H Member’s Beef Cattle Herd, three 771 101 0 __Cheviot, Border females or two females/one male 771 102 0 __Cheviot, North Country BEEF CATTLE – Premium class animals owned by the same member. 771 103 0 __Columbia Rules: Male must be the product of the breed- 771 104 0 __Corriedale 1. Showmanship and Herdsmanship are ing project. Herd with male animal is not 771 105 0 __Dorset required by all members. eligible for State Fair. 771 106 0 __Hampshire 2. No bulls beyond six months of age allowed. 721 201 0 __Red Angus 771 107 0 __Lincoln 3. A two-year-old Heifer that has calved will be 721 202 0 __Black Angus 771 108 0 __Montadale shown as a Junior Cow. 721 203 0 __Brahman 771 109 0 __Oxford 4. Calf, yearling and cow classes may be com- 721 204 0 __Charolais 771 110 0 __Romney, White bined dependent upon entry numbers. 721 205 0 __Gelbvieh 771 111 0 __Romney, Natural Color 721 206 0 __Hereford and Polled Hereford 771 112 0 __Shropshire Beef Showmanship (horned & polled show 771 113 0 __Southdown Fill in the blank at the end of the class number together) 771 114 0 __Suffolk with the corresponding number below. 721 207 0 __Limousine 771 115 0 __Other Breeds *Beginner – 0 Junior – 1 Intermediate – 2 721 208 0 __Pinzgauer 771 116 0 __Crossbred Meat Breeds (Colored Senior - 3 721 210 0 __Saler fleeces included) *Beginner: 4,5,6 grade member & first time 721 211 0 __Santa Gertrudis 771 117 0 __Crossbred Wool Breeds with White showing any livestock animal. 721 212 0 __Shorthorn fleeces 721 500 00 __Beef Cattle Showmanship 721 213 0 __Simmental 771 118 0 __Natural Colored Wool Class Wool 721 214 0 __Other Breeds Breeds Only Breeding Conformation *Beginner: 4, 5, 6 grade member and first time Market Class – County class, ribbons only Production – animals must have been shown in showing any livestock animal. 721 700 000 Market Steer (Sale regis- the Breeding Conformation class. Fill in the blank at the end of the class number tered steers over 1,000 pounds meeting Average Fill in the blank at the end of the class number with the corresponding number below. Daily Gain requirements.) with the corresponding number below. 10 Junior Calf (bull or steer), born January 1 to 10 Producing Ewe with 4-H Production June 30, 2009 Other – County only, premium class Records, born before September 1, 20 Junior Calf (heifer), born January 1 to June 721 700 010 Feeder Steer (market steer under 2007. Ewe to be shown with com- 30, 2009 designated weight only) pleted records. 30 Senior Heifer Calf, born September 1 to 721 700 030 Pen of Three, from one club. Each 20 Ewe and Produce, of the current year, owned December 31, 2008 club may enter as many groups as possible. RIB- by the same 4-H member. Multiple offspring 40 Summer Yearling Heifer, born May 1 to BONS ONLY FOR THIS CLASS may be shown in this class at the August 31, 2008 County Fair. Only one offspring may 50 Junior Yearling Heifer, born January 1 to Sheep - Premium class be shown at the State Fair. April 30, 2008 Rules: 30 4-H Member’s Flock, producing ewe, year- 60 Senior Yearling Heifer, born September 1 to 1. Showmanship and Herdsmanship are ling ewe, and ewe lamb owned December 1, 2007 required by all members. by the same 4-H member. 70 Junior Cow, born July 1, 2006 to August 31, 2. Sheep used for Showmanship may be blan- 40 Ram lamb, born after January 1, 2008. Lamb 2007 keted on Showmanship day only. Blankets may must be manageable. (County class 80 Senior Cow, born before July 1, 2006 and be worn after 9 p.m. the evening before only). calved within the past 12 months Showmanship. 771 201 0 __ Cheviot, Border 721 101 0 __Red Angus 3. Colored wool breeds may be blanketed 771 202 0 __ Cheviot, North Country 721 102 0 __Black Angus throughout the fair. 771 203 0 __ Columbia 721 103 0 __Brahman 4. All breeding sheep over one year of age must 771 204 0 __ Corriedale 721 104 0 __Charolais be shorn during the current year. 771 205 0 __ Dorset 721 105 0 __Gelbvieh 5. Scrapie tags required for all sheep projects. 771 206 0 __ Hampshire 721 106 0 __Hereford and Polled Hereford 771 207 0 __ Lincoln (horned & polled show Showmanship 771 208 0 __ Montadale together) Fill in the blank at the end of the class number 771 209 0 __ Oxford 721 107 0 __Limousine with the corresponding number below. 771 210 0 __ Romney, White 721 108 0 __Pinzgauer *Beginner – 0 Junior – 1 Intermediate – 2 771 211 0 __ Romney, Natural Colored 721 110 0 __Saler Senior - 3 771 212 0 __ Shropshire

60 771 213 0 __ Southdown colored wool class 781 106 0 __ Crossbred 771 214 0 __ Suffolk (not in breed or crossbred class). 781 107 0 __ Other Breeds 771 215 0 __ Other Breeds 771 401 000 Cheviot 771 216 0 __ Crossbreeds 771 402 000 Columbia Production – animals must have been shown in 771 217 0 __ Black Sheep (Natural 771 403 000 Corriedale the Colored Wool Class) 771 404 000 Dorset Breeding Conformation class. 771 405 000 Hampshire 781 700 010 Sow, one year and under two years Market Class – County class, ribbons only 771 406 000 Montadale 781 700 020 Sow, two years and over. 771 700 00 Market Lamb (Sale registered 771 407 000 Romney, colored 781 200 010 Best Two Females, owned by the lambs between 110-160 lbs. pounds 771 408 000 Romney, white same 4-H member. meeting Average Daily Gain) 771 409 000 Shetland 781 200 020 Production Record Class (sow at Other - County only, premium class 771 410 000 Shropshire home) and Gilt being shown (all 771 700 010Feeder Lamb, underweight market 771 411 000 Southdown breeds competing) owned by the lambs 771 412 000 Suffolk same 4-H member. 771 700 020Market Plus, overweight market 771 413 000 Other Breeds (indicate breed lambs on tag) Market Class – County class, ribbons only Other: County only, ribbons only 771 414 000 Crossbred (white face) 781 700 030 Market Hog (Sale registered hogs Sheep Division Fair-time Record Book 771 415 000 Crossbred (black face) between 220-290 pounds and Contest 771 416 000 Colored Fleece (any breed or cross meeting Average Daily Gain 1. Entry —Records books are to be turned in to except full Fomney; indi- requirements.) Next year (2009) - the Sheep Superintendents at their fair office by cate breed on tag) weight range will be 230 with a 9 p.m. on Tuesday of Fair week. 771 420 000 Mohair recommended weight of 290. 2. Awards—Awards will be given for Champion books at the beginner (4th grade), jun- Swine – Premium class Other – County only, premium class ior (5th-6th grades), intermediate (7th-9th Rules: 781 700 040 Feeder Hog (Market Hogs under grades), and senior (10th-12th grades). A Grand 1. Showmanship and Herdsmanship are designated weight only) Champion and Reserve Grand Champion will be required by all 4-H members. 781 700 050 Market Plus (Market Hogs over selected. 2. No animal that entered as a Market Hog will designated weight only) 3. Points awarded for the Fair contest are the be placed in a breeding class. same as those used in the Outstanding Shepherd 3. On arrival all swine will be checked for hog Award listed below. lice and eggs by a superintendent or a person des- Outstanding Shepherd Award: Award is based on ignated by superintendent. Any animal found to the points given in the following areas shown or have lice or eggs will be separated, confined to participated in. their pen, and sprayed or dusted for control by Breeding Stock 20 their owner, at the owner’s expense. Owner will Wool 20 take any other measures necessary as directed by Showmanship 20 the Fair Livestock Veterinarian within the pre- Record Book 30 scribed time allowed or animal will be removed Judging Contest 10 from the fairgrounds. Presentation Contest 10 4. No swine will be allowed in the show or sale Fitting Contest 10 ring that show any sign of lice or eggs. (Record books are judged on) 5. Any swine exhibitor who does not cooperate Completeness 6 with the Swine Superintendent, Fair manage- Neatness 3 ment, and the attending Fair Veterinarian on the Story 8 control of hog lice will immediately remove their 4-H Participation 5 animals from the Fairgrounds. Community Service5 6. Hogs may not be clipped. Hogs will not be Other Activities 3 sold if they have been clipped. Other State-wide contest, live animal award Showmanship Oregon Romney Breeders Association Fill in the blank at the end of the class number Starter Flock Award with the corresponding number below. • See Open Contests for Application Information *Beginner – 0 Junior – 1 Intermediate – 2 Senior - 3 Wool – Premium class *Beginner: 4, 5, 6 grade member and first time Rules: showing any livestock animal. 1. Ewe fleeces only. 781 500 00 __Swine Showmanship 2. Fleeces must be from 4-H member’s project Breeding Conformation ewes. Fill in the blank at the end of the class number 3. Fleeces must have been shorn in 2009. with the corresponding number below. 4. At County Fair members may enter two 10 March – May Gilt, born March 1 to May 31, fleeces per breed. Selection for State Fair limits 2009 members to one fleece per breed. 20 February Gilt, born February 1 to February 5. Fleeces must be clean with “tags” removed. 29, 2009 6. Each fleece is to be folded and entered in an 30 January Gilt, born January 1 to January 31, open clear plastic bag with the exhibitor’s name 2009 clearly written with felt marker on the lower half 40 Fall Gilt, born August 1 to December 31, of the bag. 2008 and not farrowed 7. Each fleece must have a 4-H Wool Exhibit tag 781 101 0 __ Berkshire inserted and visible through the bag. Exhibitor 781 102 0 __ Duroc name, county, wool breed and class number are 781 103 0 __ Hampshire to be clearly written. 781 104 0 __ Spots 8. All colored fleeces must be entered into the 781 105 0 __ Yorkshire

61 POULTRY SHOW ENTRY BLANK (Please Print) DIVISION H • OPEN POULTRY SHOW Entry # Mail to: JOSEPHINE COUNTY FAIR Name P.O. Box 672 Address Grants Pass, OR 97528 City State Entries close August 1, 2007 Zip Phone

Class Lot Breed Coop Number Band Entry Fee

Total Fees **Support the Josephine County Fairgrounds - I would like to donate my premiums back to the Fairgrou nds. Thank you for your support of the Fairgrounds!! Yes No GOAT ENTRY BLANK (Please Print) DIVISION Entry # Phone DATE Owner JOSEPHINE COUNTY FAIR Agent or Rider P.O. Box 672 Address Grants Pass, OR 97528 City State

Class Lot Tatoo Reg. No. Name of Animal Date of Birth Reg. No. of Sire Reg. No. of Dam Stall Fee

Total Fees It is hereby understood and agreed that these animals are entered at owner’s own risk and **Support the Josephine County that the show management will not be responsible for the entries, though all due care will Fairgrounds - I would like to donate my be used to protect them. premiums back to the Fairgrounds. Thank Yes No Signed you for your support of the Fairgrounds!!

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