Valentine’s Day Love Potions Chocolate Caramel Kiss Martini Stoli vanilla, buttershots, caramel syrup & Godiva Liquor—$14
Cupid’s Passion Martini Stoli orange, buttershots, muddled strawberries, passion fruit syrup & lemon juice—$14
Love Potion #9 Prosecco, St. Gemain, with splash of pomegranate juice—$10
Appetizers
Calamari Fritti al Filetto Fried calamari rings with San Marzano plum tomatoes sauce and fresh pesto sauce; served with garlic crostini—$14.95
Burrata & Avocado Burrata, avocado, tomato & roasted red peppers, topped with balsamic glaze & pine nuts—$15.95
Stuffed Artichoke Oreganata Artichoke stuffed with garlic, herbs, bread crumbs, Parmigiano cheese; baked & topped with lemon butter sauce—$15.95
Seafood Hot Antipasto Oreganata Broiled New Zealand mussels, shrimp, scallops, clams oreganata, clams casino; topped with lemon-garlic white wine butter—$18.95
Fantasia di Mari Seafood salad with shrimp, calamari, octopus and mussels in a house made lemon vinaigrette—$16.95
Jumbo Shrimp & Lump Crab Cocktail Served with our chef’s special remoulade and cocktail sauces—$20.95
Oysters 6 Oysters on the half-shell with mignonette sauce—$16.95
Soups & Salads House Salad Fresh spring mix, cherry tomatoes, red onions & cucumbers tossed in a Italian house vinegrette—$8.95
Insalata alla Caesar Romaine lettuce tossed in our homemade caesar dressing with croutons and shaved parmigiano—$9.95
Insalata Contadina Baby field greens, apples, walnuts & imported goat cheese in a truffle-walnut vinaigrette—$9.95
Beet Salad Sliced red beets layered between honey pistachio ricotta mousse with arugula and avocado, dressed with shallot vinaigrette—$12.95
Drunken Crab Soup Crabmeat, peppers, onions and cognac cream—$8.95
Homemade Pasta Specialties
Wild Mushroom Agnolotti Half-moon pasta with roasted fennel and red pepper anisette cream sauce $24.95
Gnocchi Bolognese Gnocchi with our homemade traditional Italian meat sauce $24.95
Seafood Lovers Sautéed shrimp, clams, mussels, scallops, and calamari in a fresh pomodoro sauce over linguini $36.95
Entrées Chicken Parmigiana Breaded breast of chicken topped with tomato sauce, baked with mozzarella and parmigiano cheese and served with rigatoni $25.95 Chicken Vesuvio Chicken breast, egg battered, pan fried and topped with prosciutto and eggplant; finished with a brandy demi glaze and served with risotto and julienne vegetables $27.95
Stuffed Shrimp Jumbo shrimp stuffed with lump crab meat, baked and topped with scampi sauce; served over vegetable risotto $32.95
Twin Lobster Tails Francese Two 6oz lobster tails, egg battered, pan fried and finished with a lemon, butter and white wine sauce; served with saffron risotto and sautéed spinach $45.95
Salmone Grilled or stuffed with crabmeat and finished with a dill carrot cream sauce; served with roasted potato and julienne vegetable $35.95
Beef Short Ribs Red wine braised boneless short ribs finished with a vegetable port wine reduction; served over saffron risotto $38.95
Filet Mignon 10 oz filet with chimichurri sauce; served with mashed potatoes and asparagus $39.95
Veal Oscar Tender veal scallopini sautéed in a shallot white wine sauce topped with lump crabmeat and asparagus served with mashed potatoes $32.95
20% Gratuity will be added to your check for parties of 6 or more