Valentine’s Day Love Potions Chocolate Caramel Kiss Martini Stoli vanilla, buttershots, caramel & Godiva Liquor—$14

Cupid’s Passion Martini Stoli orange, buttershots, muddled strawberries, passion fruit syrup & lemon juice—$14

Love Potion #9 Prosecco, St. Gemain, with splash of pomegranate juice—$10

Appetizers

Calamari Fritti al Filetto Fried calamari rings with San Marzano plum tomatoes sauce and fresh sauce; served with garlic crostini—$14.95

Burrata & Avocado Burrata, avocado, tomato & roasted red peppers, topped with balsamic glaze & pine nuts—$15.95

Stuffed Artichoke Oreganata Artichoke stuffed with garlic, herbs, bread crumbs, Parmigiano ; baked & topped with lemon butter sauce—$15.95

Seafood Hot Antipasto Oreganata Broiled New Zealand mussels, shrimp, scallops, clams oreganata, clams casino; topped with lemon-garlic white wine butter—$18.95

Fantasia di Mari Seafood with shrimp, calamari, octopus and mussels in a house made lemon —$16.95

Jumbo Shrimp & Lump Crab Cocktail Served with our chef’s special and cocktail sauces—$20.95

Oysters 6 Oysters on the half-shell with mignonette sauce—$16.95

Soups & House Salad Fresh spring mix, cherry tomatoes, red onions & cucumbers tossed in a Italian house vinegrette—$8.95

Insalata alla Caesar Romaine lettuce tossed in our homemade caesar dressing with croutons and shaved parmigiano—$9.95

Insalata Contadina Baby field greens, apples, walnuts & imported goat cheese in a truffle-walnut vinaigrette—$9.95

Beet Salad Sliced red beets layered between honey pistachio ricotta mousse with arugula and avocado, dressed with shallot vinaigrette—$12.95

Drunken Crab Soup Crabmeat, peppers, onions and cognac cream—$8.95

Homemade Pasta Specialties

Wild Mushroom Agnolotti Half-moon pasta with roasted fennel and red pepper anisette cream sauce $24.95

Gnocchi Bolognese Gnocchi with our homemade traditional Italian meat sauce $24.95

Seafood Lovers Sautéed shrimp, clams, mussels, scallops, and calamari in a fresh pomodoro sauce over linguini $36.95

Entrées Chicken Parmigiana Breaded breast of chicken topped with tomato sauce, baked with mozzarella and parmigiano cheese and served with rigatoni $25.95 Chicken Vesuvio Chicken breast, egg battered, pan fried and topped with prosciutto and eggplant; finished with a brandy demi glaze and served with risotto and julienne vegetables $27.95

Stuffed Shrimp Jumbo shrimp stuffed with lump crab meat, baked and topped with scampi sauce; served over vegetable risotto $32.95

Twin Lobster Tails Francese Two 6oz lobster tails, egg battered, pan fried and finished with a lemon, butter and white wine sauce; served with saffron risotto and sautéed spinach $45.95

Salmone Grilled or stuffed with crabmeat and finished with a dill carrot cream sauce; served with roasted potato and julienne vegetable $35.95

Beef Short Ribs Red wine braised boneless short ribs finished with a vegetable port wine reduction; served over saffron risotto $38.95

Filet Mignon 10 oz filet with sauce; served with mashed potatoes and asparagus $39.95

Veal Oscar Tender veal scallopini sautéed in a shallot white wine sauce topped with lump crabmeat and asparagus served with mashed potatoes $32.95

20% Gratuity will be added to your check for parties of 6 or more