B A R M E N U S A N D W I C H E S S A L A D S Lobster B.L.T Croissant Garden State Salad Baby greens, red bliss potato salad Roasted Turkey Cobb Salad Roasted turkey, bacon, red leaf lettuce, ripe tomato on white toast and spiced french fries Smoked turkey, crumbled bleu cheese, avocado, egg, bacon, ripe tomato served with champagne vinaigrette "Molly Pitcher Inn" Specialty Ground Burger Our own specialty blend of short rib & , red leaf lettuce, ripe tomato, red onion, Baby Romaine Caesar spiced french fries, aged cheddar, bleu cheese, American cheese, Swiss cheese Hearts of romaine with sourdough croutons, pecorino romano, creamy lemon anchovy dressing with grilled chicken with shrimp Kobe Sliders Red leaf lettuce, ripe tomato, red onion, spiced french fries, aged cheddar, Heirloom Golden, Red & Chiogga Beet Salad bleu cheese, American cheese Whipped herb ricotta, baby arugula, smoked almonds, champagne vinaigrette Turkey Wrap Crispy Calamari Salad Roasted turkey, avocado, fi re roasted red peppers, monterey jack cheese, spiced french fries Applewood smoked bacon, pickled fennel, roasted tomatoes, jalapeno ranch vinaigrette Grilled S T A R T E R S Grilled chicken, basil pesto, fresh mozzarella, spiced french fries Atlantic Chowder French Dip Sandwich Maine lobster and potatoes in a caramelized corn chowder, scented with sherry and basil Rare, thinly sliced on a served with au jus, spiced french fries Baked Onion Soup Gratin Flaky Croissant Sandwich Traditional French onion soup topped with melted gruyère cheese With your choice of chicken or shrimp salad, chef's red bliss potato salad Shrimp Cocktail Jumbo shrimp served with a tangy bloody mary cocktail sauce, wasabi cream A H E A R T Y F A R E Baked Brie Molly Pitcher's Chicken Pot Pie Flaky puff pastry crust Toasted almond crusted brie served with roasted garlic, fi re roasted red bell peppers and toasted French bread Jumbo Lump Crab Cakes Maryland Style Crab Fondue Salad of julienne celeriac, beet and carrots, yuzu vinaigrette A traditional blend of lump crabmeat, bell peppers, celery & onions Open Faced Sliced "C.A.B" NY Sirloin Sandwich fi nished with cream & Gruyère cheese Roasted garlic thyme butter, truffl e pommes frites, toasted croissant, bordelaise sauce Cheese Steak Spring Rolls Roasted Atlantic Salmon Spicy sambal ketchup, spiced French fries Arugula, roasted bell peppers, calamata olives, champagne vinaigrette Antipasto Platter for Two Pan Roasted Frenched Breast of Chicken Italian meats, fresh mozzarella, olives and grilled vegetables Caramelized vegetables, apple wood smoked bacon, fennel, roasted chicken truffl e jus Oysters Rockefeller Mezze Rigatoni Bolognese Creamed spinach, pernod cream Ground chicken, hot & sweet italian sausage, roasted red bell peppers, basil cream sauce Crispy Smoked Chicken Wings English Style Fish and Chips With malt vinegar and tartar sauce Celery-radish salad, crumbled bleu cheese Asian Glazed Petite Beef Short Rib Spicy Bloody Mary Oyster Shooters Shiitake mushroom & green onion risotto, teriyaki & ginger reduction Selection of the Best East Coast Oysters Chef's selection of Artisanal Cheeses SIDES Selection of 3 cheeses Selection of 5 cheeses Caramelized Brussel Sprouts Buttered Haricots Verts & Red Pearl Onions P'tite Basque, Sheep, nutty, slightly fruity, mild, semi fi rm, France Grilled Asparagus Sautéed Spinach, Garlic, Olive Oil Cypress Grove, "Humboldt Fog" Goat, subtle tang, edible ash, soft, creamy, California Spiced French Fries Roasted Wild Mushrooms, Fresh Thyme Manchego, Cow, 3-Month aged, rich, nutty, toasted almond, Spain ______Cambozola, Cow, blend of Italian gorgonzola & French camembert, soft, Germany Plate Sharing Fee $3.00 Truffl e Tremor, Goat, Italian black summer truffl es, California 10/13