Dinner • FARM & FIELDS • • HOMEMADE PASTA & CO. •

Chicken liver & Marsala mousse VASETTO, home-made quince mostarda, bread ''crostini'' 10 Whole wheat PAPPARDELLE, wild mushroom medley, Vermentino , parsley leaves 12/19 Deep fried risotto & caciocavallo (3) ARANCINI, spicy bell pepper sauce, arugula salad 12 Squid ink SPAGHETTI, Calabria peppers, Monterey Bay calamari, tomato confit & bottarga 19 Golden beets, Cara Cara oranges, home-made RICOTTA, mint, saba reduction, pistachios 13 Prosciutto di Parma & ricotta ravioli CAPPELLETTI, walnut sauce, Zante grapes, saba reduction 20 Local red frilly greens, caramelized walnuts, crispy egg UOVO, grain mustard dressing 12 Imported Carnaroli rice RISOTTO, Tuscan kale, Mediterranean mussels, creamy sweet garlic 22 All natural deep fried Louisiana (3) prawns FRITTO, Treviso radicchio, crema balsamica 16 Home-made RIGATONI, broccoli rabe, burrata cheese, black olive crumbs, EVOO 19 Red plum tomatoes, crispy bread BRUSCHETTA, burrata cheese, grilled preserved artichokes 14 Fresh tonnarelli pasta CACIO E PEPE with Sarawak black pepper, pecorino Romano 17 CASTELFRANCO radicchio salad, creamy garlic dressing, herbed crostini bread, pomegranate, Semolina pasta RAVIOLI, fava bean & Crescenza filling, red plum tomatoes, basil 18 12 Grana Padano cheese Italian semolina & egg FETTUCCINE pasta, Liberty duck sugo, shredded Montasio cheese 20

• SALT & WATER • • IRON & FIRE •

Grilled Monterey Bay CALAMARI, Mediterranean octopus, Sicilian caponata, salmoriglio 13/24 Marinated McFarland trout TROTA, organic frisee, almond cracker, watermelon radishes 15 Line caught wild swordfish PESCE SPADA, capers, olives, tomatoes, Soave wine, black rice 28 BACCALA' salted cod Venetian-style mousse, grilled polenta, roasted bell peppers medley 13 Marinated, grilled cauliflower CAVOLFIORE, puttanesca sauce, caper-almond pesto 12/19 20 months PROSCIUTTO di Parma, tigella bread with Taleggio cheese, balsamic golden raisins 14 All-natural Duroc pork chop MAIALE, polenta, brussels sprouts, orange-mustard dressing 26 Assortment of house made/cured charcuterie SALUMI, pickled vegetables & olive oil focaccia 15 Herbs & garlic marinated grilled Mary's chicken POLLO, sunchokes & rosemary potatoes 24 House-made air cured beef BRESAOLA, wild arugula, Grana Padano, Tuscan EVOO 16 Sonoma Liberty duck breast ANATRA, cauliflower three ways, Marsala wine demiglace 28 PIZZELLE 3 small fried pizzas: Treviso radicchio & caciocavallo; tomatoes & mozzarella; 5/14 ricotta, capers & olives Braised Australian lamb shank GARRETTO, Yukon gold mashed potatoes, Treviso radicchio 27 SIDES: Rosemary roasted potatoes, mista salad, roasted sunchokes, sautéed cauliflower, 7 grilled polenta, broccoli rabe, brussels sprouts House-baked bread available upon request

WE USE LOCALLY SOURCED, ORGANIC AND SUSTAINABLE INGREDIENTS WHENEVER POSSIBLE. A 2.5% SURCHARGE WILL BE ADDED TO PROVIDE A LIVING WAGE FOR OUR STAFF • VINI AL CALICE • • SIGNATURE •

Birds Nest • St.George Raspberry , Amaro Meletti, , Grapefruit, Lemon 12 1/5 1/2 75cl Piucinque Sour • Piucinque Italian , Suze, Lime, Egg White, Bitters 12 SPUMANTE E TRENTO DOC (Italian Style) 1840 Tradizionale • , Tamburnin Rosso, Lime, Chocolate Bitters 12 Our French Sidecar • Brandy, Italian VSOP Orange , Lemon - Awarded by Ms. 2017 Leclisse Lambrusco di Sorbara Rosé Brut • Paltrinieri, Emilia 13 25 49 12 Barstool’s on Top 5 Best East Bay Cocktails nv Valdobbiadene Prosecco Superiore Brut • () - Drusian, 11 23 40 2014 Trento Doc Dosaggio Zero (Zero Sugar) • () - Revi, Trentino 15 30 60 2015 Trento Doc Brut Rosé Millesimato • (Pinot Nero) - Revi, Trentino 16 32 65 • A ON ITALIAN CLASSICS •

Milano - Torino INDECISO • Aperol, Bitter , Punt e Mes Vermouth, Club Soda 12 SELEZIONE VINI BIANCHI Spritz Alpino • Aperol, Braulio, Prosecco, Orange, Rosemary, Club Soda 12

2015 Gewurztraminer D.O.C. • Castelfeder, Alto Adige 11 23 44 Negroni Bianco • Gin Malfi con Limone, Tamburnin Vermouth Bianco, Bitter Bianco 12 2017 Bianco dei Muni • (Chardonnay&Durella) Piccinin, Veneto - 12 24 46 Pera Invernale • Pear & Ginger syrup, PUR Pear , House Gin, Lime 12 2017 Lugana “Ella” D.O.C. • (“Turbiana” = ) Ancilla , Veneto 13 27 50 2018 Pinot Grigio Ramato “Polin” • Cantina Pravis, Trentino 13 26 48 • BIRRE • 2017 “Piere” Selezione • Vie di Romans, Friuli Venezia Giulia 16 34 65 2016 Friulano “Blanc di Simon” • Simon di Brazzan, Friuli Venezia Giulia 13 25 50 Modern Times, Pilsner - Draft, San Diego, 4.8%, Pint 8 2017 Falanghina del Sannio “Taburno” D.O.C. • Fattoria La Rivolta, Campania 12 25 46 Mother Earth, Boo Koo IPA - Draft, Vista, 6.8%, Pint 8 2016 Chardonnay “Nèstri Bianco” • Paolo Meroi, Friuli Venezia Giulia 15 28 52 Rotating Tap - Draft, Pint 8 Lagrein Rosato (Full body Still Dark Rosé) • 2014 Castelfeder, Alto Adige 11 23 40 Pils A Modo Mio, Birrificio San Giovanni, Teramo, Abruzzo, , 5.5%, 11oz 9.5 North Coast - Pranqster Belgium Ale, Fort Bragg, 7.6%, 12oz 7.5 SELEZIONE VINI ROSSI Flying Dog, The Truth, Imperial IPA, Maryland, 8.9%, 12oz 8 Fort Point, Rotating Single Hop Series, San Francisco, 5.5%, 12oz 7 2016 Pinot Nero D.O.C. “Madruzzo” • Cantina Pravis, Trentino 14 30 56 South City , American Dry Rosso dei Muni • (, Corvina, Molinara, Rondinella & ) , South San Francisco, 6.9%, 12oz 6 2017 13 26 48 - Daniele Piccinin , Veneto - NATURAL WINE (2500 Bottles Produced) 2011 Nero d'Avola “Siclys” IGT • ArmosA, Sicilia 14 30 58 • BIBITE • 2017 Chianti D.O.C.G. Colli Fiorentini • Torre a Cona, Toscana 12 25 50 2017 Valpolicella Reverie • (Corvina, Corvinone & Rondinella) - Zyme, Veneto 16 33 60 Non-Alcoholic • Germany, 0.5%, 11.oz 6.5 2015 “Prünent” (Ancient clone of Nebbiolo) • Villa Mercante, 18 36 66 San Pellegrino • Aranciata, Limonata & Chinotto 4 2016 d’Abruzzo “Divus” • Ciavolich, Abruzzo 15 32 65 Soda • Ginger Beer, Coke, Diet Coke, & Sprite 4.5 2014 D'Alba Superiore “Brua” D.O.C. • Musso , Piemonte 17 34 60 Sparkling Water • Dolomia 5 2017 • Tenute Luisa, Friuli Venezia Giulia 13 26 52 2010 Nebbiolo “Ghemme” (2000 Bottles Produced) • Ca' Nova, Piemonte 23 50 80

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