Cantucci di Prato $3 Have&Meyer Negroni $15 Traditional Tuscan biscuits with almond Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter Brutti ma Buoni - “Ugly but Good” $3 Traditional Piedmont biscuits with Almonds Orange Spritzer $15 Meletti bitter, “Croci Campedello” Orange Wine, Chocolate Soufflé $10 Lemon, Bubbles Warm soufflé with Ocumare, 70% Dark Chocolate (Venezuela) Buttero: Old’ Fashioned $15 Gelato $10 Guanciale Bourbon washed, Chocolate, Upstate Maple Syrup, Bitter drops, prosciutto Pistacchio from Bronte ( Slow Food Presidia*), Stracciatella (sweet milk with melted chocolate) “Warm Up” $15 Moonshine whiskey, Honeycrisp Apple Cider, Tiramisù $12 Cinnamon Sticks (warm) Lady fingers, Huehuetenango coffee fromGuatemala & mascarpone cream MoMa: Manhattan $17 Rye Whiskey Van Brunt Stillhouse, Crème Brulée $14 Vermouth Professore Bianco, Vanilla Custard with Brown Sugar Traditional Balsamic Vinegar Aged 12 Years (Acetaia San Giacomo, ) All our desserts are homemade in our sister restaurant “Standwithimmigrants” Mezcal Negroni $17 (Aged in small barrel at least 30 days) Mezcal , Vermouth del Professore Bianco, Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto

Ale $8 “Driftwood”, Montauk Brewing Company (NY)

Ipa $8 “Jai Alai”, Cigar City Brewing (Florida)

*Project run by Slow Food Foundation Pilsner $8 103 Havemeyer Street, Brooklyn, NY for biodiversity to protect small production “Pilsner”, Five Boroughs brewing CO (Brooklyn) haveandmeyer ...our meats selection

We can serve our boards with gluten free bread, We can serve our main courses with gluten free options, $1,50 extra charge Served with Vegetables In EVO & fresh Fruit $1,50 extra charge Bresaola Chose from our selection Air-Dried Beef from Black Angus (Creminelli) GNOCCHI with White Truffle & Cheddar $24 (Vegetarian) of artisanal Meats & Cheese Artisanal Gnocchi with white Truffle butter 1 selection $15 (serves 1) Prosciutto di & Cabot Clothbound Cheddar (Jasper Hill, VT) 2 selections $28 (serves 2) Aged 30 months (Devodier) 4 selections $52 (serves 4) TROFIE with Basil Pesto, Green Beans & Potatoes $23 6 selections $72 (serves 6) Salame (Vegetarian) Fresh Trofie with homemade basil pesto, Salame “Toscano” (Fra Mani) green beans & potatoes ($10 extra charge) Jamón Ibérico ORECCHIETTE with Broccoli Rabe, Anchovies & Pine Nuts $23 Authentic Acorn-fed 100% Fresh Orecchiette with Organic Broccoli Rabe, Anchovies (Cantabrian Sea) Jamón Ibérico (Cinco Jotas) Cheese board served with Marmelade & fresh Fruit & Toasted Pine Nuts from ( Slow Food Presidia*) Nimbus (Cow) PAPPARDELLE with Ragù $24 Creamy. Milky. Grassy. (Chaseholm Farm, NY) Fresh egg Pappardelle with our delicious Ragù Black Diamond (Goat) (organic beef - Lancaster Farm Fresh) Smoky. Earthy, Creamy. (Yellow Springs Farm, PA) Black Truffle Burrata TONNARELLI Cacio (tre pecorini) e Pepe $24 (Vegetarian) Triple cream (Sheep) & Prosciutto di Parma $24 Fresh Tonnarelli (“Spaghetti” with rounded corners) with 3 kinds of Creamy. Tangy. Herbaceous. (Coach Farm, NY) Creamy Burrata from Umbria Pecorino (Tuscany, Sardinia, Lazio) & black pepper from Sarawak (Malasia) & Prosciutto di Parma aged 30 months (Devodier) SPAGHETTI ALLA CHITARRA with Clams $25 Olives $7 (Vegan) Fresh Spaghetti with domestic Littleneck Clams Selection of homemade marinated Italian Olives & fresh Parsley in cherry tomato sauce & cherry tomatoes TAGLIOLINI with White Ragù of Lamb, Almonds & Rosemary $28 $9 (Vegan) Fresh egg Tagliolini (a variation of Tagliatelle) with 100% grass - fed a project of love together Artichokes in EVO Grilled Artichoke Hearts “Violetto di Puglia” (Oilalà, Puglia) domestic lamb Ragù, toasted almonds & rosemary with “Crown Finish Caves” (Crown Heights) Bruschetta al Pomodoro $12 (Vegan) Cheese board served with Marmelade & fresh Fruit Sourdough bread with organic cherry tomatoes, oregan, caper leaves (Pantelleria) & EVO

“Crostoni” with Porcini Mushrooms $14 (Vegan) Sourdough bread with sautéed Porcini Mushrooms (Parma, ) Octopus, Potatoes, Olives, Basil Pesto & Spicy Spread $27 Bufarolo (Buffalo) with Pantaleoni Grilled Octopus tentacles (Spain), roasted Red Potatoes, Earthy. Aromatic. Materic. (Quattro Portoni, Lombardia, Italy) Chickpeas “Cicerchie” Soup $17 (Vegan) Peranzana black olives, Basil pesto & dried Tomatoes spicy spread Traditional “Cicerchie” (Umbria) soup served with sourdough bread Angus Filet in Barolo wine with Roasted Potatoes, Jamón Ibérico $28 Sautéed Porcini Mushrooms & a touch of Pumpkin $32 Bismark (Raw Sheep) with Bini Authentic Acorn-fed 100% Jamón Ibérico (Cinco Jotas) Angus Filet braised in Barolo Wine with Porcini Mushrooms (Parma, Italy), Creamy. Almondy. Floral. (Grafton Cheese Village, VT) with sourdough bread & cherry tomatoes organic pumpkin (Lancaster Farm Fresh) & potatoes