dinner STARTERS

Duck Springrolls Two crispy fried springrolls filled with Gumbo Ya Ya A rich country style gumbo made duck confit, shiitake mushrooms, spinach goat cheese, with chicken Andouille sausage 9.5 served with ginger-soy dipping sauce 15

Crispy Fried Oysters One half dozen spicy flash fried Bistro Salad Baby greens, spiced pecans, grated Louisiana oysters served with jalapeno tartar sauce 15 Grana Padano cheese grape tomatoes tossed with herb vinaigrette 9.5 Coconut Beer Shrimp A duo of Louisiana Gulf shrimp rolled in beer coconut batter then deep fried, served with Creole marmalade 15 Baby Iceberg Salad Baby iceberg lettuce with red

onions, grape tomatoes, pecanwood smoked bacon Garlic Truffle Fries Garlic & thyme infused Danish bleu cheese, Dijon mustard vinaigrette 9.75 housemade French fries with Pecorino Romano cheese & truffle oil 12

Heirloom Tomato Salad Baby heirloom tomatoes Jumbo Lump Crabcake Jumbo lump Louisiana with fresh mozzarella pearls, drizzled with basil pesto crabmeat with peppers onions, served with oil, finished with a chiffonade of fresh basil 9.75 classic Ravigote a petit green salad 24

ENTRÉES Wood Grilled Fish Fresh fish grilled over a wood fire, Lamb Chops A duo of wood grilled lamb chops

served with pecan popcorn rice fresh vegetables 31 with oven roasted Yukon Gold potatoes sweet onions, with Sauce - or - Meunière Sauce drizzled with an infused olive oil of garlic fresh herbs, served with vegetable of the evening 44 Roasted Garlic Chicken An all-natural half of roasted Springer Farm semi-boneless chicken served with oven- Bacon Wrapped Shrimp Grits A sauté of pecanwood dried tomatoes, roasted garlic, orzo pasta & rosemary smoked bacon wrapped jumbo Gulf shrimp served with infused natural reduction 28 creamy stone ground yellow grits red eye gravy 30

Honey Ginger Pork Chop A 12-ounce pork chop The Bistro Burger A 10-ounce wood grilled burger grilled over a wood fire glazed with honey ginger of brisket, short rib, chuck topped with white barbeque sauce, served with baby carrots, jasmine cheddar pecanwood smoked bacon, on a freshly rice & a julienne of fresh vegetables 29 baked onion bun, served with pommes frites 18

Mr. B’s Barbequed Shrimp Mr. B’s signature dish, Filet Mignon An 8-ounce wood grilled filet of Gulf shrimp barbequed New Orleans style served beef topped with housemade truffle butter, with in the shells with peppery buttery sauce, French garlic potato rounds & vegetable of the day 51 bread for dipping 31

3 courses August 1 – 31 $45

Bread Pudding STARTERS A Brennan family recipe rich in eggs, cream butter, served warm with Irish whiskey sauce 8 Oyster Artichoke Soup

Bistro Salad Profiteroles Chocolate Sauce Cream puffs filled with rich vanilla ice cream, ENTREES topped with chocolate sauce 9 Panko Crusted Trout Hot Buttered Pecan Chive & Panko Crusted trout with thyme butter Over a drizzle of creamy caramel, vanilla ice cream 9 sauce, served with tender asparagus spears

Italian Sausage Pasta Lemon Ice Box Pie A saute of local sweet Italian sauce, sliced toasted Served in a graham cracker crust with freshly whipped garlic, sweet onion, red yellow peppers a cream raspberry sauce, garnished with candied lemon 9 chiffonade of basil, tossed with linguine pasta,

finished with shaved Pecorino Romano cheese Chocolate Molten Cup Cake An individually baked rich chocolate cake with a fudgy DESSERTS center, topped with a quenelle of vanilla ice cream 10

Pecan Pie Satsuma Rum Punch Sorbet 6 Satsuma Rum Punch Sorbet

CINDY BRENNAN RANDY STEIN Owner General Manager

COCKTAILS

MR. B’S ORANGE JULIUS 201 Orange vodka, vanilla & orange juice Maker’s Mark, St. Germain, satsuma blended with creamy soft vanilla ice cream 11 liqueur, with a touch of lemon, served up in a rock glass 12 SALTY DOG A favorite of C.B.D ~ Ruby red grapefruit PEAR COSMOPOLITAN juice & vodka in a salted rim glass 11 Grey Goose La Poire, triple sec, Cranberry juice & lime 12 CHAMPAGNE ROYALE PIMM’S CUP Sparkling wine with a touch of Chambord 12 Pimm’s No. 1, ginger ale & a splash of sour 11

BLOOD ORANGE MARGARITA BRANDY MILK PUNCH A traditional margarita infused with Brandy, vanilla, creamy soft ice blood orange purée 12 cream & nutmeg 12

BEERS

DOMESTIC BEER Abita Amber 6 Blue Moon White Ale 6 Abita Big Easy IPA 6

Bud Light 5 Coors Light 5 Michelob Ultra 5.5 IMPORTED BEER 5.75 Miller Lite 5 Heineken 6 Yuengling Traditional Lager 5 Stella Artois 6

WINES

ROSÉ SPARKLES Chandon California Brut 12 / 48 Willamette Valley Vyds. Pinot Noir Rosé 11 / 44 Mumm Napa Brut Premier 15 / 60 Copain Rosé “Tous Ensemble” Mendocino 9 / 36 Schramsberg “Mirabelle” Brut Rosé 17 / 68 Billecart-Salmon Brut Reserve Champagne 22 / 88 REDS

WHITES Broadside Cabernet Sauvignon 10 / 40

St. Francis Chardonnay, Sonoma 10 / 40 Decoy Cabernet Sauvignon, Sonoma 14 / 56 Educated Guess Cabernet Sauv, North Coast 12 / 48 13 / 52 Sonoma-Cutrer Chardonnay RRR 13 / 52 Hartford Court Chardonnay, RRV 14 / 56 Alexander Valley Merlot, Sonoma 15 / 60 12 / 48 Fess Parker Riesling, Santa Barbara 8 / 32 Duckhorn Merlot, Napa 18 / 72 Morgan Sauvignon Blanc, Monterey 11 / 44 Nielson Pinot Noir, Santa Barbara 11 / 44 Cherry Cove Pinot Noir, Willamette 12 / 48 Matanzas Creek, Sauvignon Blanc, Sonoma 10 / 40 12 / 48 Hogue Pinot Grigio, Columbia Valley 7 / 28 Marietta “OVR” Old Vine Red Blend 11 / 44 10 / 40 Foris Moscato, Oregon 9 / 36 XYZin, Old Vine Zinfandel 10 / 40

SPECIALTY COFFEES

ESPRESSO 3.75 CAPPUCCINO 4 CAFÉ AU LAIT 4

IRISH COFFEE MR. B’S COFFEE “ICED” MR. B’S COFFEE Irish Whiskey, simple syrup, New Amaretto, Grand Marnier & Amaretto & Grand Marnier Orleans dark roasted pure coffee, New Orleans dark roasted blended with local cold topped with whipped cream 9 pure coffee topped with brewed coffee, served cinnamon whipped cream 9 over ice 9

WIFI ACCESS

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