DOCSLIB.ORG

Download Our

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download Our ________________________________________________________________________________________________________ “Measure us by the quality of our product...” • Over fifty years of experience serving a long list of satisfied customers. • BRC food Safety Audited • Pure spices available in wholesale quantities, 1# bag minimum order • Acquisition of ANY specialty spice or herb you request. • Hundreds of time-tested blends always available. • Custom blending Proprietary recipes under strict quality controls. • Custom Blends available in 50Lb minimum order in, bags, cases, and drums. • Retail co-packing 240 unit minimum • Competitive pricing guaranteed in bulk or wholesale amounts. • Family company personal service with large company advantages. ________________________________________________________________________________________________________ SPICES & HERBS PURE SPICES Allspice, Ground Allspice, Irradiated Anise Seed, Ground Annatto, Ground Arrowroot Powder Basil, Ground Basil, Whole Bay Leaves, Ground Bay Leaves, Whole Cardamom Seed, Ground Peppermint Leaf Fenugreek, Ground Cardamom Seed, Whole Pod Poppy Seed Ginger, Ground Cardamom Seed Decorticated Rosemary, Cracked Ginger, Whole Caraway Seed Rosemary, Ground Gumbo Filé Celery Granules Rosemary, Whole Horseradish, Granules Celery Seed, Ground Saffron Horseradish, Powder Celery Seed, Whole Sage, Rubbed Leek Powder Chives Sage, Whole Lemon Peel Granules Cilantro Flakes Savory Lime Peel Granules Cinnamon, Cassia Sesame Seed, Black Mace, Ground Cinnamon, Ground Sesame Seed, White Marjoram, Ground Cinnamon, Stick Sesame Seed, Bl/Wh Blend Marjoram, Whole Cloves, Ground Spearmint Leaves Mustard, Cracked, Brown Cloves, Whole Tarragon Leaves Mustard seed Black Coriander, Ground Thyme, Ground Mustard Seed, Ground Coriander, Whole Thyme, Leaf Mustard Seed, Whole Cream Tartar Turmeric, Ground Nutmeg, Ground Cumin, Ground Wasabi, Pure Oregano, Ground Cumin, Whole Wasabi, Powder (Blend) Oregano, Leaf Dill Seed Parsley, Flakes Dill Weed Irradiated (continued…) Parsley, Granules Fennel, Ground Parsley, Powder Fennel, Whole ________________________________________________________________________________________________________ Bell Pepper, Green, Diced Red Jalapeño, Diced White Bell Pepper, Green, Powder Red Pepper, 5 HU Demerara Bell Pepper, Red, 1/4 Red Pepper, 10 HU Bell Pepper, Red, Granules Red Pepper, 20 HU WHITE & BLACK PEPPERS Bell Pepper, Red, Powder Red Pepper, 40 HU & PEPPERCORNS Chili Pepper, Fine Red Red Pepper, 60 HU Black Pepper, Coarse Chili Powder, Ancho Black Pepper, Cracked Chili Powder, El Grande GARLIC DOM. & IMP. Black Pepper, Dustless Chili Powder, Ghost Granulated Black Pepper, 14 mesh Chili Powder, Scorpion Ground Black Pepper, Gourmet Chili powder, Reaper Minced Black Pepper, Ground Chili Powder, Guajillo Powder Black Pepper, Irradiated Chili Powder, Irradiated Roasted Granulated Black Pepper, Smoked/Cracked Chili Powder, Light Toasted Granulated Peppercorns, Black Chili Powder, New Mexico Peppercorns, Green Chili Powder, Santa Cruz ONIONS DOM. & IMP. Peppercorns, Pink Chipotle, Diced Green Onion, Flakes Peppercorns, Schezuan Chipotle, Ground Green Onion, Minced Peppercorns, Tellicherry Crushed Red Pepper Green Onion, Powder Peppercorns, White Crushed Red Pepper, Irradiated Onion, Chopped White Pepper, Ground Green Chili Pepper, Diced Onion, Diced 1/4 Green Pepper, Dehydrated Onion, Diced 1/2 Pure spices and herbs are Green Pepper, Granules Onion, Granules available in quantities Habanero Powder, Blend Onion, Minced beginning at one pound. Habanero Powder, Pure Onion, Powder Toasted Not all spices on list are stocked, Jalapeño, Diced 1/8 Onion, Random Cut some must be special ordered. Jalapeño, Flakes 1/4 Onion, Special Large Chopped Jalapeño, Powder Paprika, 110 Asta SUGARS Paprika, 120 Asta Bakers Paprika, Flake Brownulated Paprika, Pacific Beauty Dark Brown Paprika, Smoked Evaporated Cane Juice Paprika, Spanish Hot Light Brown Paprika, Spanish Sweet Powdered Paprika, Sweet Smoked Turbinado ________________________________________________________________________________________________________ BLENDS & SEASONINGS SAUSAGE SEASONINGS Al’s Medium #518 Sausage Seasoning Al’s Hot Sausage Seasoning Al’s Low Salt Sausage Seasoning All Meat Bologna Seasoning Andouille Seasoning Beef Jerky Seasoning Bratwurst Seasoning Chambers Liquid Smoke Chambers Sausage Mastercase Cherry Butt Rub Chambers Sausage Seasoning Salami Seasoning Chipotle Hot Wing Seasoning Chambers Sausage X-Sage Sausage Seasoning #397 Hickory BBQ Skins Seasoning Chorizo Sausage Seasoning Sausage Seasoning #482 Hi-Temp BBQ Seasoning Country Morning Sausage Seasoning #711 Homestyle BBQ Rub Sausage Seasoning Sausage Seasoning Mild #1289 Whiskey BBQ Rub DJC Special Pork Sparkle Sweet Sausage Mesquite BBQ Snack Sausage Seasoning Seasoning Mesquite Powder Fresh Mild Sausage Seasoning Summer Sausage Seasoning Mild Pork Rind BBQ Italian Hot Sausage Seasoning Sweet Italian Sausage Original Sweet Heat Rub Italian Mild Sausage Seasoning Seasoning w/Fennel Pork Rib Rub Italian Sausage Seasoning Tenderizer Meat #130 Raspberry Butt Rub Jalapeño Smoked Sweet BBQ Rub Sausage Seasoning BBQ SEASONINGS Jerky Spice Seasoning All Natural BBQ Rub CURES Kielbasa Sausage Seasoning Apple BBQ Butt Rub Cure, Brown Sugar Mild Pork Sausage #2701 Apricot Butt Rub Cure, Double Strength Mild Sausage Seasoning #19 BBQ #5 Cure, Modern 6.25% Polish Sausage Seasoning BBQ Rub DJC Ham Cure Pork Sausage Seasoning BBQ Seasoning and Rub Ham Cure w/Maple Pork Sausage Seasoning #832 BBQ Seasoning Ham Glaze Pork Sausage SI-2712 Bourbon BBQ Rub ________________________________________________________________________________________________________ SEASONING SALTS Chicken Spice Celery Salt Four Peppercorn Blend SEAFOOD SEASONINGS Lemon Lime # 317106 French Onion Dip Bayside Seasoning Lemon Pepper No Salt Fried Chicken Skin Seasoning Blackened Seasoning Lemon Pepper Seasoning Garlic & Herb Seasoning Cajun Seasoning Lime Pepper Garlic Salt Cajun Seasoning w/o Salt Natural Seasoning Salt Hamburger Seasoning Crawfish Seasoning Onion Salt Herb Turkey Seasoning Fish Herb Seasoning Popcorn Salt Home-style Chicken Majestic Seasoning Sage Salt Hot Pepper Blend Seasoning Salt # 0811 Italian ASIAN/INDIAN DJC Fry Seasoning Jamaican Jerk Seasoning Chaat Masala Seasoning Salt No MSG Kosher Dill Seasoning Char Masala Seasoning Salt SI #0808 Lemon Pepper Chinese Five Spice “Spark” Seasoning Salt Light Chicken Rub Curry Powder Liver Pudding Seasoning Garam Masala Minimum 25 lb. order per blend, Madras Curry Powder Gomashio except sausage seasonings Marinade Rub Seasoning Gomashio Black during sausage season. Meat Loaf Seasoning Gomashio Tuxedo Pasta Seasoning Kala Masala Patty Mix DJC Panch Phoran BASIC BLENDS Pepper Steak Seasoning Sambar Podi Apple Pie Spice Pickling Seasoning, Dill Thai Seasoning Au Jus Marinade Pickling Seasoning,Sweet Bayside Seasoning Ranch Dressing (CONTINUED…) Beef Patty Mix Ranch Snack Seas Beef Patty Seasoning #3 Rib Rub Bulle Meat Binder Roasted Garlic Pepper Cajun & Garlic Blend Season All Spice Cajun Popcorn Seasoning Shucking Hot California Garlic Smokey Bacon Snack Seasoning California Garlic Pepper Sour Cream and Onion Celery Salt Spaghetti Seasoning Char Seasoning Spice Round Seasoning (meat) Chicken Roast Seasoning Steak Seasoning C. Type Chicken Seasoning WR Tuxedo Pepper Blend ________________________________________________________________________________________________________ EUROPEAN MIDDLE EASTERN SOUTH OF THE BORDER Herbs De Provence Baharat Adobo Seasoning Italian Chunky Seasoning Berbere (BBQ) Caldo de Pollo Italian Seasoning Galat Dagga Chicken Fajita Seasoning Italian Dressing Seasoning Greek Seasoning Chili Con Queso Les Fines Herbes Khmeli Suneli Chili Lime Seasoning Quatre Epices Ranch Dressing Chili Seasoning Mix Ras el Hanout Chipotle Chili Za’atar Chipotle Hot Wing Seasoning Chipotle Lime Wing Seasoning Chorizo Sausage Seasoning Fajita Marinade Fajita Seasoning Picante Dip Seasoning S. Southwest Seasoning Salsa Seasoning Southwest Seasoning Spicy Southwest Seasoning Mix Taco Seasoning Tajin Seasoning Tamale Seasoning Texas BBQ Rub Texas Grill Rub ________________________________________________________________________________________________________ SPECIALTY SALTS SALTS Pickling Salt Aguni Salt Pink Himalayan Salt Alderwood Smoked Salt Popcorn Salt Applewood Smoked Sea Salt Premium Coarse Salt Australian River Salt Sea Salt Bali Sea Salt Sel Gris Bolivian Highland Salt Smoked Salt Coarse Topping Salt Smoked Sea Salt Coconut Lime Salt Table Salt El Salvador Salt Trapani Sea Salt Flake Salt Flavor Infused Salt Fleur de Sel Grey Sea Salt Hawaiian Black Salt Hawaiian Red Salt Indian Black Salt Iodized Salt Kosher Coarse Salt Maldon Salt ________________________________________________________________________________________________________ BATTERS & BREADINGS BATTERS BREADINGS Cornbread Cajun Breader #4 Country Biscuit Cajun Breader, Low Salt Flour, H & R Cajun Breader, No Salt Flour, Pastry Chicken Finger Breading Flour, Self Rising Homestyle Chicken Batter Homestyle Pancake Krusto Breading Pumpkin Pancake Panko Breading Spicy Cornbread Spicy Breader Sweet Potato Pancake Chicken Fried Chicken ________________________________________________________________________________________________________ MISC SERVICE FEES • General formulation of new product .......................... $ 50/hour • Ingredient label statement/allergens only .................. $ 50/recipe • New development extra samples .............................
Load more

Recommended publications
  • 10Th September 2020 MAIL ORDER FORM
    Phone 1800 437 243 Date Effective From: 10th September 2020 MAIL ORDER FORM HERBIE'S SPICES 4/25 ARIZONA ROAD, CHARMHAVEN, NSW, 2263, AUSTRALIA TEL: +61 2 4392 9422 E-MAIL: [email protected] www.herbies.com.au Product Size Weight Price 32° SPICE - Just Hot Enough 40g SML PKT 40 5.10 AJOWAN SEED WHOLE 30g SML PKT 30 3.25 AKUDJURA (Bush Tomato Ground) 20g SML PKT 20 9.20 ALEPPO PEPPER (Turkish Chilli) 35g SML PKT 35 4.90 ALLSPICE GROUND 30g SML PKT 30 3.60 ALLSPICE WHOLE (Pimento) 25g SML PKT 25 3.50 ALOO GOBI MASALA 40g SML PKT 40 5.50 AMCHUR POWDER (Green Mango Powder) 45g SML PKT 45 4.75 AMERICAN SPICY BBQ RUB 40g SML PKT 40 5.85 AMOK SPICE MIX - Cambodian Fish Curry 40g SML PKT 40 6.50 ANISEED GROUND 30g SML PKT 30 4.10 ANISEED MYRTLE LEAF GROUND 10g SML PKT 10 4.95 ANISEED WHOLE 25g SML PKT 25 4.25 ANNATTO SEED WHOLE 40g SML PKT 40 4.30 APPLE PIE SPICE 40g SML PKT 40 4.95 ASAFOETIDA POWDER (Hing) 20g SML PKT 20 10.95 AUSSIE BBQ SPICE BLEND 30g SML PKT 30 5.20 AUSSIE FISH SEASONING 30g SML PKT 30 5.20 BAHARAT 45g SML PKT 45 5.50 BALMAIN & ROZELLE SPICE 18g SML PKT 18 4.90 BARBERRY WHOLE 15g SML PKT 15 3.95 BASIL LEAVES RUBBED 15g SML PKT 15 3.10 BASIL SEEDS (Subja) 40g SML PKT 40 5.80 BAY LEAVES GROUND 20g SML PKT 20 4.80 BAY LEAVES PREMIUM GRADE 3g SML PKT 3 4.00 BAY LEAVES WHOLE (Turkish) 7g SML PKT 7 3.10 BAY SEASONING 75g SML PKT 75 5.50 BEETROOT POWDER 50g SML PKT 50 4.80 BILL'S STEAK RUB 40g SML PKT 40 6.90 BERBERE 50g SML PKT 50 5.30 BIRYANI SPICE MIX 40g SML PKT 40 5.20 BLACK GARLIC POWDER 15g SML PKT 15 13.50 BLACK LIME
    [Show full text]
  • Product Catalog
    Product Catalog Bazaar Spices at Union Market 1309 5th Street NE Washington, DC 20002 202-379-2907 Bazaar Spices at Atlantic Plumbing 2130 8th Street NW Washington, DC 20001 202-379-2907 [email protected] | [email protected] www.bazaarspices.com www.facebook.com/bazaarspices | www.twitter.com/bazaarspices www.instagram.com/bazaarspices | www.pinterest.com/bazaarspices SPICY DC BLOG www.spicydc.com 1 Bazaar Spice|1309 5th Street NE, Washington, DC | 202-379-2907 | www.bazaarspices.com TABLE OF CONTENTS Who We Are We are Ivan and Monica, the owners of Bazaar Spices. We have lived in the District of Columbia for over 10 years. We left the Who We Are ....................................................................................... 2 corporate and nonprofit worlds to pursue our entrepreneurial dreams. Witnessing how local markets contribute to the fabric of a What We Do ....................................................................................... 3 community and how the spice and herb shop, alongside the butcher Why Bazaar Spices ............................................................................. 3 and the baker, forms the foundation of these markets; we were inspired to launch Bazaar Spices. What’s the Difference ........................................................................ 3 Product Categories ............................................................................. 4 Being fortunate to have had the opportunity to visit markets in the four corners of the world, we gained a deep understanding
    [Show full text]
  • Letmsm^Mm* Ggsjkazssilgsi CALIFORNIA PANEL
    lEtmsm^mm* ggsjKazsSilgSi CALIFORNIA PANEL AfcoHage o* C tffo tiia .-.vrrtDotS B^tha Nut Tiee Restaur nit Nlil lice. California Bird Valley Quail Motto Eureka Goddess. .Minetva J^iwer Goldan Poppy Flag Beat Flag Il<;f Sequoia Redwood insecl Doc-tac« Butterfly Statehood .. 1HN1 Capitol . f'.acrainantu Soio 1 Lovt1 V I.IU California '^^^^0mK-•AVjS&f^^h^fr Minima; . GilzZly'Bear ^s |f ^(^^S Colots Blue and Gold f^^^ Fith . Golden Iioul Sc ok fe * v^ill 1" Jfe, \JI! Bight flags over California -• i'< SSL ^^"'jflft Spam 'S4,' 18; I : 1 England '57$ • 1HI9 ^ MI BBBH^B ES^ fiiassiS 812 1841 ™—-^ \£jyjjjE Buenos A-m, 1818 fcrrpire of Mek 11 .i lftk!1 i3 BepuHic of M IWII 1WJ-46 Pepouii'. oi (', Wo Lmitcif Statu* H111 III I III '•^S&^PJ*- •**- SD -^Uuzc^v^ ^-f- «. 46: T~i-a—- rff ,UJ2 gfofl^ (yuw&/ t^UtO^ „ J \JL\\J W^vjrtoyw v $>$&./ "S-f - Kxt^r i^feu^J^r ^--t^ uk&^- fi^, ft^e^^. 0 ^zfertav-u VtM^ i\P*^^, J —' lU/Z?1^v<5~ T^ * l/t^" /^fW-M- 4- £n<^c£>w IM&S\A/P**WJ TVL^ . pa^^ 'WvUZ-^-4<L> '^UOv^Sl' ^ lt<S&- I tfr£Q. -Jiif, &**** SWM t^nJe^^-^oC- ^Wo'Vf^jfCrtT-^o cJv_S2-c*-^s- *Se -TcerKjed- OT^C/OJ*3W l^» ^V~J" °T d VI^-ZHAJ s\t5l. , — T3 H0T^* C iAi^vv^cw<\ t< >6 J*^ *^ lip 7 crr°> r*!) ^ j^sCsr^fA/- Ai^vv^H^f/ HU^^s^ \ o 0 ^ _ L/ ? ^ V**sJ \A^*V yr \s -^ \y——— jr~r •** 182 it Xeerzu tsUj^t/ lfcp*~-*s - urVo&2/ ^U^ */f 3t.
    [Show full text]
  • Ethiopian Doro Wat Family Recipe
    International Flavor Series- Ethiopian Doro Wat Family Recipe Part of the international flavor series, this recipe, adapted from an authentic family recipe, was prepared and offered to students throughout several schools in Cambridge. The recipe was presented to the district through community outreach and collaboration with the Cambridge Public Health Department, and the Community Engagement Team, Department of Human Services . The International Flavors Series was created in order to bring authentic international recipes, reflecting the diversity of Cambridge Students and families , into the school menu. *This can be purchased or to INGREDIENTS: make your own: Blend the Oil, Vegetable 1 Tbsp following spices together to Onions, Yellow, Diced 1 cup create 2 cups of the Berbere Garlic, Fresh, Minced 2 cloves Spice Mix: Ginger, Ground, Dry (or Fresh, Chopped 1/2(1) tsp *Berbere Spice Mix 2 Tbsp ¾ cups- Pure Chili Powder ½ cup- Sweet Paprika Tomatoes, Canned, Crushed 1, 15oz can ¼ cup- Kosher Salt Tomatoes, Canned, Diced 1, 15oz can 4 tsp- Coriander, Ground Water 2 cups 2 tsp- Ginger, Ground Chicken, Cooked and Diced 1 pound 1 ½ tsp- Cardamom, Ground Scallions, Fresh, Thinly Sliced ¼ cup 1 ½ tsp- Fenugreek, Ground Rice, Brown, Cooked (optional) 2 ½ cups 1 tsp- Nutmeg, Ground Injera, Ethiopian Bread (optional) 1 or 2 rounds 1 tsp- Allspice, Ground ½ tsp- Cloves, Ground This recipe makes 4 servings. PREPARATION METHODS: 1. In a large skillet or medium sized pot warm the vegetable oil over medium high heat. 2. Reduce the heat to low and add the onions. Stirring occasionally for 10 minutes until soft and golden. 3. Add the garlic and cook over low for another 5 minutes.
    [Show full text]
  • Retail Catalog
    MONTANA TEA & SPICE TRADING LLC SPRING 2020 RETAIL PRICE GUIDE VIRUS: OUTLET STORE WHILE THE STORE IS NOT OPEN FOR WALK-INS, YOU CAN: CALL, ORDER, PAY THEN PICK UP 10:30 - 3:30 Mon-Fri TO ORDER : E MAIL , F AX , C ALL US or MAIL IN ONLINE ORDERING UNAVAILABLE P.O. B OX 8082 MISSOULA MT 59807 Phone 406/721-4882 Fax 406/543-1126 [email protected] BLENDING TEAS SINCE 1972 G H T B 1lb bulk loose tea: 20.00 ERBA MAT% BLENDS Herbal Packages: 1oz 2.00 3oz 4.55 and ROOIBOS BLENDS Tea Teabags (if available ) 1 lb 21.25 1oz 2.10 3oz 4.85 Prices: ♥6pk teabags 2.10 ♥24pk teabags 4.65 teabags: ♥6pk 2.20 ♥24pk 4.95 PREMIER BLENDS MO,HA BLENDS ERBA MAT% . BLENDS Blueberry Hill ocha Almandine Green Caribbean Afternoon ocha Blac) ,aspberry ,oasted Copperfield ocha .ouble Chocolate 0erba Chocolate Hazelnut Early Light ocha .ouble Vanilla 0erba Cinnamon Chocolate Evening In issoula 1 lb 21.25 ocha Ginseng 0erba Citrus Fruit Of The Plain ocha Gingersnap 0erba Five Valleys Chai 1 lb 25.50 Harvest Time ocha Hazelnut 1 oz 2.35 3 oz 5.65 ontana Gold 1 lb 21.25 ocha int 0erba Huc)leberry orning eadows ocha L'Orange 0erba ocha Chocolate ountain Huc)leberry ocha ,um ,oyal 0erba Orange int Night On Glacier Bay MO-NTAIN SPI,E BLENDS 0erba ,aspberry Spice Purple ountains ajesty ountain Apple Spice ROOIBOS . BLENDS ,aspberry Sunrise ♥ ountain Apricot Spice ,ooibos Red Bush tea Africa ,ed ,over ountain Blac)berry Spice Anise Bush Starfire Licorice ountain Cherry Spice Apple Bush Strawberry Sunset ountain Orange Spice Apricot Bush Summer
    [Show full text]
  • Fundraising with Healthy Food and Beverages Crown Copyright, Province of Nova Scotia, 2007
    A Guide for Nova Scotia Public Schools Fundraising with Healthy Food and Beverages Crown Copyright, Province of Nova Scotia, 2007 Nova Scotia Department of Education and the Nova Scotia Department of Health Promotion and Protection . No part of this booklet may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying or recording by any means, including information storage and retrieval systems, without obtaining written permission of the Nova Scotia Government. DISCLAIMER Fundraising With Healthy Food and Beverages: A Guide for Nova Scotia Public Schools is produced by the Department of Education and the Department of Health Promotion and Protection with the assistance and advice of public health nutritionists, dietitians, educators, and parents from across Nova Scotia. The content is based on a thorough but not exhaustive search of healthy food and beverage fundraising ideas for schools from Nova Scotia, other provinces, and other countries. The guide also includes lessons learned, resources, and tips. The content is guaranteed to be accurate as of the published date. However, the authors acknowledge that many new ideas and products are likely to arise after publication. Please note that the listing of products and companies is in no way intended as an endorsement. The Department of Education and the Department of Health Promotion and Protection do not guarantee any specific profit margins for fundraisers using the food and beverage items listed within. Website references contained within this document are provided solely as a convenience and do not constitute an endorsement by the Department of Education and the Department of Health Promotion and Protection of the content, policies, or products of the referenced websites.
    [Show full text]
  • Choose Your Own Popcorn Seasoning!
    corvallisenvironmentalcenter.org Choose Your Own Popcorn Seasoning! Flavor Profiles: Foods can be divided into 5 different flavor profiles based on how they taste. They are salty/umami, bitter, spicy, sweet, or sour. Using the ingredients below see if you can match each ingredient to the correct flavor profile. Answers: Salty/Umami - sea salt, seaweed, parmesan cheese, soy sauce Bitter - peppermint, rosemary, cocoa powder Spicy - cinnamon, hot sauce, chili powder sweet - honey, brown sugar, maple syrup Sour - lemon juice, lime juice We can combine different flavors together to make yummy things. Like chocolate covered pretzels are sweet & salty or how chili powder and limes make things spicy and sour. Now you get to make your own popcorn seasoning! With the help ​ of an adult, pop your popcorn and find ingredients in your fridge or pantry that you think will go well together! INGREDIENTS ● 2 tablespoons oil ● ½ cup popcorn kernels ● Popcorn seasoning INSTRUCTIONS 1. Prepare popcorn seasoning 2. In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it’s ready when you need it. 3. Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining popcorn kernels. Cover the pot again, and give the pot a little shimmy to distribute the kernels evenly. Let the pot rest for 60 seconds to make sure the oil doesn’t get too hot before the kernels are ready to pop.
    [Show full text]
  • Socio-Economic and Environmental Values of Korarima [Aframomum Corrorima (Braun) P.C.M
    International Journal of Agriculture Innovations and Research Volume 7, Issue 4, ISSN (Online) 2319-1473 Manuscript Processing Details (dd/mm/yyyy): Received: 24/01/2019 | Accepted on: 09/02/2019 | Published: 26/02/2019 Socio-Economic and Environmental Values of Korarima [Aframomum corrorima (Braun) P.C.M. Jansen] Israel Petros Menbere1*, Firew Admasu1 and Samuel Petros Menbere2 1Department of Biology, College of Natural and Computational Sciences, Dilla University, Dilla, Ethiopia. 2Department of Pharmacy, Ariba Minch University, Ariba Minch, Ethiopia. Abstract – Korarima (Aframomum corrorima), is a tropical Stigma of the flower in the plant is positioned below or perennial, shade loving and aromatic herb native to Ethiopia. against the base of the thecae of the anther [4]. It is categorized under family Zingiberaceae and the genus Korarima (A. corrorima) is a native crop to Ethiopia and Aframomum. The agro-ecology of korarima (A. corrorima) is is well known for it’s a very widespread utilization in characterized by humid or moist forests, slightly shaded, Ethiopian and Eritrean cuisines [5]. It is also the plant that wetter and open places in forests at 1350-2000 m altitude. This study was made on the socio-economic and environmental has been used as spices, medicine, an income source and values of korarima (A. corrorima). The paper aimed to provide means of soil conservation traditionally [2]. The growing details on korarima since there is a growing demand in the and cultivation of the plant is mainly practiced in the forests socio-economic and environmental aspects in Ethiopia, the of south and south western parts of the Ethiopia such as spice deserved less research and management attention and Gamo Gofa, Debub Omo, Kaffa, Ilubabor, Sidamo and studying the socio-economic and ecological function of A.
    [Show full text]
  • Bulk Numerical Codes
    BBulkulk DepartmentDepartment CCodesodes BBEANSEANS GGRAINSRAINS Adzuki Beans, Organic 1200 Barley, Pearled, Organic 1300 Fava Beans 1201 Buckwheat, Raw, Organic 1302 Black Beans 1202 Buckwheat, Kasha, Organic 1303 Black Beans, Organic 1203 Polenta, Organic 1304 Black Eyed Peas, Organic 1204 Couscous, Organic 1306 Red Chili Beans, Organic 1205 Couscous, Whole Wheat, Organic 1307 Farro, Pearled 1308 Garbanzo Beans, Organic 1206 KAMUT ® Khorasan Wheat, Organic 1309 Lima Beans, Large 1207 Millet, Organic 1311 Great Northern Beans, Organic 1208 Popcorn, Yellow, Organic 1313 Lentils, Pardina 1210 Quinoa, Organic 1314 Mung Beans, Split, Organic 1211 Quinoa, Organic Red, Non-GMO 1315 Lentils, French Green, Organic 1212 Popcorn, White, Organic 1317 Lentils, Green, Organic 1213 Rye, Organic 1329 Lentils, Red, Organic 1214 Spelt, Organic 1330 Lentils, Black Beluga 1215 Wheat, Hard Red, Organic 1331 Lima Beans, Organic 1216 Wheat, Soft White, Organic 1332 Mung Beans, Organic 1217 Wheat, Hard White, Organic 1333 Navy Beans, Organic 1218 Wheat, Bulgar, Organic, Non-GMO 1334 Split Peas, Green, Organic 1219 Corn, Whole Yellow, Organic 1337 Popcorn, Multicolor, Organic 1338 Split Peas, Green 1220 Oats, Raw, Organic 1340 Split Peas, Yellow, Organic 1221 Oats, Steel Cut, Organic 1341 Pinto Beans, Organic 1222 Couscous, Israeli 1342 Pinto Beans 1223 Lentils, Harvest Gold, Organic 1224 RRICEICE Soy Beans, Organic 1225 Arborio, Organic 1250 13 Bean Soup Mix 1226 Brown Basmati, Non-GMO 1251 Kidney Beans, Dark, Organic 1227 Brown Basmati, Organic 1252 Cannelini
    [Show full text]
  • Download the Result
    Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 2408502 100024AD "OURS" Garlic 2-4mm - Oui - 1310592 5311G3AD Garlic semolina G3 - Oui - 36518502T 231126AD YELLOW BOLETUS 2-6 - Oui - 36518702 231169AD YELLOW BOLETUS 3-8 - Oui - 3611601 11102A2AD BOLETUS SLICE A2 2-4 CM - Oui - 3611602 11102O1AD BOLETUS "edulis" SLIDE EU - Oui - 3638902T 251969ADT MUSHROOM "DE COUCHE" 6-9TT - Oui - 2443201 1021400AD CHIVE ROLLS - Oui - 2445092 1021400FD CHIVES SLICE LYO STD - Oui - 0091162 1230982AD Zucchini 8X8X2 China - Oui - 3640101 921300ADTT "GIROLES" POWDER - Oui - 5823992 941300HFPC PRE COOKED PINTO BEANS - Oui - 0113602 10100125AD GREEN BEAN 12 MM - Oui - 2585201 651200AD LIVECHE FLAKES - Oui - 2585192 651300AD LIVECHE ROOTS POWDER - Oui - 3648403 1101118AD MORELS 0.5-8 - Oui - 3648492 1100700AD MORELS MP - Oui - 1330592 1241113AD WHITE ONION 1-3 INDE MP - Oui - 1330192 1241300AD WHITE ONIONS POWDER - Oui - 1340892 1151900HS GRILLED GARLIC - Oui - 1340202 1151300HS Indian toasted onion powder - Oui - 1326002 3501900AD KIBBLED RED ONIONS - Oui - 2591702TK 811200ADT OREGANO FLAKES HT - Oui - 2491892 870022AD PARSLEY 2MM STD - Oui - 2480902 3670912AD PARSLEY ROOTS - Oui - 3642001 0502000AD Oyster mushroom - Oui - 0158202 641114AD Leek green/white 1.5-4 - Oui - 5830102 PRE COOKED YELLOW PEAS POWDER - Oui - 0188802 841146AD Red bell pepper 4-6 - Oui - 0198802 831146AD Green bell pepper 4-6 - Oui - 0210902 490912AD POTATO 10X10X2 - Oui - 3692902 1040200AD SHIITAKE SLICE - Oui - 0228402E 1171124EUAD Tomato 2-4 EU - Oui - 0220202 1171300SDHB TOMATO POWDER HV SS E551 - Oui - O Spice based mix Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 010A1402 NAPOLI MIX NF PDRE - Oui - Flavourings & Food Colourings Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 284R17051 B SEASONING CURRY - - - 301U2001 LIME FLAVOUR NA Oui - - 600012102 Basil and tomato Edamame mix - Oui - Flavours Ref.
    [Show full text]
  • Eating 101 Ru Dining Healthy?
    EATING 101 RU DINING HEALTHY? A WEEKLY NEWSLETTER BROUGHT TO YOU BY THE RU HEALTHY DINING TEAM A Joint Program Between Rutgers Dining Services and The New Jersey Institute for Food, Nutrition, and Health Spice Up Your Life Around the world, spices have been used for centuries to add unique flavor profiles to cultural dishes and even for medicinal purposes. They continue to be an integral part of cooking to help enhance flavor by bringing inspiration from certain cultures. If you are feeling uninspired in the kitchen, spices can be used to change up your daily cooking by adding new dimensions to your staple dishes. Travel the world with us and explore some unique global spices to use in your next meal! Armenia – Za’atar China – Ginger Jamaica – Jerk Seasoning Za’atar is a spice blend from the In 5th century AD, fresh ginger Middle East with bitter and citrus was used to prevent scurvy on This seasoning blend can be rubbed on notes which makes it a perfect long sea voyages. Now ginger is any piece of meat, fish, or tofu to give addition to meat, rice, soup, or featured in spice blends all over it a kick of heat and flavor. It typically bread recipes. the world and can be used in includes allspice, pimento peppers, curries, dressings, beverages, and Scotch bonnet peppers, brown sugar, baked goods. cloves, salt, thyme, and garlic. India – Turmeric Commonly used to color foods with its rich yellow hue, it can also add earthy flavors to smoothies, soups, and rice. Mexico – Ancho Chili Powder Made from dried Poblano chiles, this spice has a sweet, Ethiopia – Berbere smoky flavor that can be used to make any dish spicy! A flavorful blend of spices which includes chili, ginger, coriander, cinnamon, and fenugreek makes this spice the perfect addition to proteins and stews.
    [Show full text]
  • LOW SODIUM FOODS (140Mg Or Less Per Serving)
    LOW SODIUM FOODS (140mg or less per serving) BAKING PRODUCTS Brownies, Cookies & Bars Betty Crocker • Supreme Brownie Mix – Original, Dark Chocolate, Triple Chunk, Walnut Chocolate Chunk, Peanut Butter, Frosted, Chocolate Chunk, Ultimate Fudge, Turtle or Walnut Chunk Varieties, 1/20 of mix • Cookie Mix – Chocolate Chip, Oatmeal, Oatmeal Chocolate Chip, Peanut Butter or Sugar, 3 tbsp of mix makes 2 cookies • Fudge Brownie Mix, 1/20 of mix • Low- Fat Fudge Brownie Mix, 1/20 of mix • Sunkist Lemon Bars, 1/16 of mix Krusteaz • Apple Crisp Mix, 1/8 of mix • Berry Cobbler Mix, 1/9 of mix • Key Lime Bar Mix, 1/16 of mix • Lemon Bar Mix, 1/16 of mix • Peach Cobbler Mix, 1/9 of mix • Pecan Bar Mix, 1/16 of mix • Raspberry Bar Mix, 1/16 of mix Hy-Vee • Deluxe Fudge Brownie Mix, 1/20 of mix Frosting, Pre-made Betty Crocker, 2 tbsp • Deluxe Creamy Coconut Pecan • Whipped Butter Cream • Soft Whipped Frosting – Chocolate, Cream Cheese, Fluffy White, Milk Chocolate, Strawberry or Vanilla Varieties Duncan Hines, 2 tbsp • Creamy Home-Style – Classic Vanilla, Milk Chocolate, Coconut Pecan, Cream Cheese, Classic Chocolate or Caramel Varieties Hy-Vee, 2 tbsp • Creamy – Chocolate Fudge, White, Milk Chocolate, Cream Cheese Pillsbury, 2 tbsp • Supreme Frosting – Coconut Pecan, Cream Cheese, Creamy Chocolate Fudge, Creamy White, Milk Chocolate, Vanilla or Vanilla Funfetti varieties Breads Pillsbury, 1/14 of mix • Quickbread Mix – Banana, Cinnamon Swirl, Cranberry and Lemon Poppy Seed varieties Cookie Dough Hy-Vee, 1 cookie or 2-1/4 “ slice • Chocolate Chip Cookies
    [Show full text]