14th Edition: May 17 – June 09 !

DU CHEF ARTE E GASTRONOMIA! BY LUCIUS GAUDENZI! ! ! ! LUNCH R$46,90 ! DINNER R$58,90 ! + R$1,00 Instituto de cegos da bahia! + R$1,00 Instituto de cegos da bahia! ! ! APPETIZER OPTIONS! APPETIZER OPTIONS! Traditional Northeastern Dried Meat Beef Tongue Cooked on Red ! Ragu served with plantain ! Served with Truffled Potatoes ! -Wine Food Pairing Suggestion ! Beer-Wine Food Pairing Suggestion ! Beer: Stella Artois (275ml) – R$8,00! Beer: Colorado Indica (600ml) – R$28,00!

Wine: Castelo do Sulco Tinto (Touriga Nac., Syrah, Petit Verdot) ! Wine: Pera Doce Tinto (Alicante Bouschet, Aragonez, Trincadeira) ! Glass (120ml) R$14,90 / Bottle R$88,90 (Lisboa, Portugal)! ! Glass (120ml) R$14,90 / Bottle R$88,90 (Alentejo, Portugal)! ! or! or! ! ! Cream of Duck and Chicken Gizzard served Pork ribs cooked on cream of red ! with fine herb Panko! berries and green apple! Beer-Wine Food Pairing Suggestion ! Beer-Wine Food Pairing Suggestion ! Beer: Colorado Appia (300ml) - R$12,00! Cerveja: Colorado Indica (600ml) – R$28,00! Wine: Montaria Branco (Arinto, Antão Vaz) ! Vinho: Mau Maria Vinho Verde (Azal e Loureiro) ! Glass (120ml) R$14,90 / Bottle R$88,90 (Alentejo, Portugal)! Taça (120ml) R$12,90 / Garrafa R$76,90 (Vinho Verde doc, Por)! ! ! MAIN COURSE OPTIONS! MAIN COURSE OPTIONS! Octopus and Squid Tentacles rice ! Squid and bottarga (mediterranean caviar) Cooked with Earth Saffron! Linguine cooked on ! Beer-Wine Food Pairing Suggestion ! Beer-Wine Food Pairing Suggestion ! Beer: Hoegaarden (330ml) - R$14,00! Beer: Stella Artois (275ml) – R$8,00! Wine : Evidência Dão Branco (Encruzado) ! Wine : Quinta do Gradil Colheita Branco! Glass (120ml) R$16,90 / Bottle R$100,90 (Dão, Portugal)! (Arinto, Fernão Pires, Chardonnay, Verdelho) ! ! Glass (120ml) R$21,90 / Bottle R$130,90 (Lisboa, Portugal)! or! ! ! or! Cassoulet: French Feijoada with white ! beans, confit duck and smoked meat ! PorkBelly cooked on “Sous Vide” with anise Beer-Wine Food Pairing Suggestion ! blossom, clove and cinnamon, served with Beer: Colorado Cauim (300ml) – R$12,00! rustic potatoes and snow pea gel ! Wine: Evidência Dão Tinto (Alfrocheiro, Touriga Nacional) ! Beer-Wine Food Pairing Suggestion ! Glass (120ml) R$16,90 / Bottle R$100,90 (Dão, Portugal)! beer: Colorado Cauim (300ml) – R$12,00! ! Wine : Pera Doce Reserva Tinto (Aragonez, Syrah, Trincadeira) ! ! Glass (120ml) R$19,90 / bottle R$118,90 (Alentejo, Portugal)! DESSERT OPTIONS! ! ! Chocolate Mousse with Aromatic! DESSERT OPTIONS ! Pink Peppercorn! Beer-Wine Food Pairing Suggestion ! Artisan Sweet Cheese Pie from ! Beer : Colorado Demoiselle (600ml) – R$28,00! Serra da Canastra! Wine : Calém 3 Filhotes Vinho do Porto Ruby ! Beer-Wine Food Pairing Suggestion ! Glass (60ml) R$19,90 (Port Blend - Douro, Portugal)! Beer : Colorado Demoiselle (600ml) – R$28,00! or! Wine : Calém 3 Filhotes Vinho do Porto Ruby ! ! Glass (60ml) R$19,90 (port blend - Douro, Portugal)! Ambrosia (Brazilian Traditional Milk or! Dessert) with Cinnamon Ice-Cream! ! Beer-Wine Food Pairing Suggestion ! Pavlova with Patissière Crème and ! Beer : Colorado Ribeirão Lager (600ml) – R$13,00! Fresh blackberry! Wine: Undurraga Late Harvest RSV Especial! Beer-Wine Food Pairing Suggestion ! Glass (60ml) R$19,90 (Sémillon, Sauvignon Blanc -Maipo, Chile)! Beer: Colorado Ribeirão Lager (600ml) – R$13,00! wine: Undurraga Late Harvest RSV Especial! Glass (60ml) R$19,90 (Sémillon, Sauvignon Blanc -Maipo, Chile)!

VEGAN R$46,90 + R$1,00 Instituto de cegos da bahia! We Charge Corkage Fee: R$35,00 ! ! ! Appetizer: Ratatouille! Access and vote the best of Main Course: Truffled Vegetable Risotto! salvador restaurant week Dessert: Guava Sorbet with Chapada Diamantina Honey! www.VOTERW.com.br! ! Agradecimentos Especiais aos Parceiros Du Chef