CHEF’S TASTING 5-course seasonal 75 (entire table must participate) wine pairing supplement 35

TO START MAINS parker house rolls 3 seared duck breast 32 2 per order, served with cultured butter fddleheads, baby zucchini, bloomsdale, kumquat jus

RAW pan-roasted halibut 32 massachusetts oysters 2 ea herb orzo, sautéed greens, miso glaze cucumber-ginger mignonette, green chili & cocktail sauces grilled rack of lamb 35 salmon poke 16 eggplant, salsa verde, couscous fermented jalapeño, chicharrones, yuzu, sesame grilled steaks wagyu beef carpaccio 18 trufe potato galette, wild mushrooms, amaranth, wild arugula, egg yolk, shallot broccolini, grilled shallot butter 10oz hanger 37 STARTERS 90 day dry-aged, 100% grass-fed 67 charcuterie board 21 prosciutto, chorizo, duck liver pâté, grilled bread, pickles PASTA zucchini fusilli 21 swordfsh pastrami 14 pesto, artichoke, herbs, chili fakes pickled vegetables, pumpernickel, mustard seafood cavatelli 26 burrata & citrus 15 sugo rosa, horseradish gremolata basil, radicchio, kumquat conft, balsamic reduction orecchiette 24 tea-roasted beets 13 spring lamb ragú, chili breadcrumbs arugula, marjoram chèvre fondue, red wine gastrique VEGETABLES baby greens salad 11 brussels sprouts 13 cucumber, sunchoke, radish, snap peas, white balsamic honey & aleppo labneh, sunfower dukkah

trufed crab toast 16 seared broccoli 13 avocado, sourdough, crispy shallots vadouvan aïoli, manchego, olive tapenade

crispy octopus 14 castelvetrano olives, romesco, herb salad

Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meat, shellfsh, eggs or poultry may result in food-borne illness. State and Federal regulations prohibit restaurant staf from sharing tips with the hard-working team in the kitchen. In an efort to ofer equitable pay to all our dedicated staf, we have placed a 5% fee to your check that will directly beneft our kitchen staf. COCKTAILS BOTTLES & CANS bauer sour 12 Schilling Beer Co. “Alexandr” Czech Pils 16oz 12 kefr rye, grapefruit, falernum, lemon, mint Night Shift “Chill Zwickelson” Kellerbier 16oz 13 green means go 11 Narragansett Brewing “Fresh Catch” Pale Ale 16oz 8 lunazul tequila, vermouth blanc, fennel, lime ’18 Kent Falls “Tiny House” Farmhouse Ale 750ml 28 you know what they say 13 Lamplighter “Hooked on Phenolics” Belgian-Style IPA 16oz 14 brown butter washed bourbon, sage, amaro sibilla Liquid Riot “Superlumiere” NE IPA 16oz 14 notta fanta 11 vodka, carrot, ginger, aquavit, dukkah Fore River “Timberhitch” Red Ale 16oz 11 Springdale “Brigadeiro” Breakfast Stout w/ Lactose 16oz 11 rome with a view 13 campari, dry vermouth, lime, soda ’18 Tilquin Oude Gueuze 375ml 20 brigandage 11 ’18 Picobrouwerij Alvinne “Omega” Wild Ale 12oz 14 citadelle gin, amaro lucano, lemon, pomegranate The Monarchy “Methusalem” Adambier 500ml 16 sidamo import 12 Bantam “Wunderkind” Dry Cider 12oz 10 plantation 3 star, rhum barbancourt, cofee liquor, lime DRAFT BEER mouse on the keys 13 True North “Cerveza” Mexican Lager 16oz 7 draft cocktail Newburgh Brewing Cream Ale 16oz 7 sherry, plantation pineapple, pamplemousse, allspice Oxbow Brewing Farmhouse Pale Ale 16oz 10 Lamplighter Brewing “Rabbit Rabbit” Double IPA 12oz 9 Hermit Thrush “Windham Flora” Sour Ale 12oz 10 Barrel-Aged Coolship Wild Ale WINE Bantam Cider Co. “Wunderkind” Dry Cider 12oz 8 VINS DE VOILE roussanne ’11 Fausse Piste “Ghosts of l’Ortolan” Columbia Valley, Washington 14 furmint|hárslevelú ’01 Fanni Kertje Tokaji Szamorodni “Örökség” Tarcal, Hungary 15 savagnin ’12 Florent Rouve Vin Jaune Côtes du Jura, France 17 BUBBLES gamay saint-romain nv Domaine Sérol Rosé “Turbullent” Côte Roannaise, France 14 cab|mourvèdre blend ‘18 Mas de Daumas Gassac “Rosé Frizant” Languedoc, France (served from Magnum) 15 WHITE pinot gris ’18 Raptor Ridge Willamette Valley, Oregon 14 riesling|vidal blanc ’20 Silver Thread “Good Earth White” Seneca, New York 13 friulano ’19 I Clivi “San Pietro” Friuli, Italy 15 ORANGE & ROSÉ chenin blanc blend ’20 Field Recordings “Skins” Central Coast, California 14 pinot noir ’20 Petit Bourgeois Rosé Val de Loire, France 10 RED nero d’avola ’19 Dario Serrentino “Fuso Cala” Terre Siciliane, Sicily 14 bobal ’18 Risky Grapes “La Traca” Valencia, Spain 13 cabernet sauvignon ’19 Big Flower Stellenbosch, South Africa 15 SWEET ice wine ’14 Andrew Rich Gewurztraminer Columbia Valley, Washington 16 porto ’15 Dow’s “Senhora da Ribeira” Douro Valley, Portugal (coravin) 16