Draft Cider & MEAD BELGIAN DRAFTS

B. NEKTAR MEADERY VIRTUE CIDER • Rosé CHIMAY • Dorée KWAK by Bosteels Zombie Killer Cherry Cyser A blend of hand pressed heirloom Michigan Mild and light in taste, with floral aromas Pours w/a fine lasting head with aro­mas of Cherry Cyser (mead & cider) made with apples aged in French Oak barrels. Wine- and a slight hint of smoked malt and a touch wheat w/hints of bubblegum, vanilla, Michigan tart cherry juice, apple cider & like, with floral notes and a dry, crisp finish. of . The taste is set by hops, a dash of cloves & a touch of spirit. Very smooth star thistle honey. Sweet, but balanced (Fennville, MI) lemon (citrus) and coriander. & spritzy, w/vanilla notes in the palate; nicely w/the tart cherries. (Ferndale, MI) 6.7% Goblet $6.50 4.8% Goblet $8.50 comes across very light for its strength. 6% Imperial Half Pint $8.50 Sweet malt gives way to a dry finish. VAN HONSEBROUCK VANDER MILL • Cherry Chuckle 8% Goblet $8 PACIFIC COAST Dry hard apple blended with Michigan Fond Tradition Q Dry Hard Pinot Grigio balaton cherry juice for an experience that Pure taste of a true gueuze based on a ST. BERNARDUS • blend of young & old . Very tart, Traditional abbey brewed in the classic Combination of dry, hand crafted cider, is refreshingly tart. (Spring Lake, MI) California Pinot Grigio & an exclusive Frost classic gueuze—30% wheat, 70% barley— “Triple” style of Belgium's best Abbey 6.9% Goblet $6 Fermentation process. (Lodi, CA) spontaneously fermented, oak-aged to . Blond to pale amber color with a 6.5% Goblet $5 perfection. Fruity apple aromas stand out. wonderful head, slightly sweet aroma and the Very dry in the finish. orangey-grassy flavors of hops in the finish. 5% 13oz Glass $8 Wonderfully drinkable and surprisingly light. 8% Goblet $9 PALM • Speciale Belgian made w/English hops, MAREDSOUS • Brune 8 WINE On Tap French barley, Belgian yeast, & Champagne Mahogany color, sherry, allspice, & warm malt. Amber hued, but not heavy. dark caramel aromas. Mild smoky roasted SERVED IN CARAFES QUARTER (250mL) HALF (500mL) 750 (750mL) 5.2% Goblet $6 grain & dark fruit notes in the palate. Hints of WHITES REDS tobacco & wood; soft background sourness. LA TRAPPE • Witte 8% Goblet $8 2014 GRÜNER VELTLINER NV CÔTES DU RHÔNE Brewed using only water, wheat, and hops. Pratsch Austria Les Vignerons D’Estézargues No herbs are added. Saphir hops give the TRIPEL KARMELIET by Bosteels 100% Certified Organic. Herbal, fresh & "From The Tank" Gard, France ale its citrusy aroma. A real thirst-quencher Gol­­­den–bronze ale w/a creamy head. spicy with notes of white pepper, apple & Garnet-colored wine offering aromas & on a hot summer’s day that also makes for a Brewed w/ raw & malted barley, wheat, citrus on the palate. It has the “rainwater flavors of smoky red fruit, violets, berries, delicious drink at any other time of the year. oats, & house yeast. Re­strain­­ed hop­pi­ness, over rocks” minerality that’s desirable in & good Old World minerality all tied up w/ 5.5% Glass $7.50 ge­nerous spic­ing, fruity ba­na­na & vani­l­la Austrian whites. Zippy acidity. 12% velvety tannins. 40% Grenache, 35% Syrah, notes. Complexity & finesse! 15% Carignan, 10% Mourvedre. 13.5% ST. FEUILLIEN • Grisette Blanche 8% Goblet $8 Quarter $10. Half $20. 750mL $27. This traditional beer was the pride of the Quarter $10. Half $20. 750mL $27. local & quenched the thirst of GOUDEN CAROLUS • Classic 2017 CHARDONNAY the most demanding customers! At the Fri- Dark, very balanced dosed caramel and ar- Sean Minor Four Bears 2016 PINOT NOIR art , this beer, of which the formula omatic malts provide, in combination with Sonoma, California Meta Willamette Valley, Oregon is a carefully kept secret, was called the a traditional high fermentation, a unique This Sonoma Coast Chardonnay is a light This wine boasts a beautiful— unmistakably Grisette. A few years ago, the St-Feuillien beer that unites the warmth of wine and the golden straw hue and displays aromas of “Oregon”—nose of black cherry, dried rasp- Brewery decided to take up the tradition. freshness of beer. apple, pear, tropical citrus and pineapple berry, black tea, and earth. On the palate, 5.5% Goblet $6 8.5% Goblet $8.50 with subtle notes of cardamom cinnamon the tannins are fine and silky. The finish is and vanilla spice. On the entry, crisp vi- long, luscious, and deep with a core of ripe TIMMERMANS • GueuzeQ BRASSERIE DUPONT brant flavors of guava, pear and green apple fruit and fresh, balanced acidity. 13.5% Blend of carefully selected lambics-old aged Avec Les Bon Voeux integrate well with a touch of minerality Quarter $ 11. Half $21. 750mL $28. for 3yrs in wooden barrels and young then The strongest of Dupont’s farmhouse ales, and a medium body mouth feel which refermented. A classic, not to be missed. but the alcohol isn’t all that detectable. A evolve into a full and lengthy finish. 13.5% 2015 NERO D’AVOLA Stemmari 5.5% 7oz Aspen Glass $7.50 touch of honey sweetness, grassiness, a bit Quarter $10. Half $20. 750mL $27. Native varietal of Sicily, Nero d’Avola is the of hop bitterness, some of the distinctive most widely planted & one of the most im- BOON • Oude Kriek Q Dupont yeasty funk & a nearly perfect 2015 PINOT GRIS portant red grapes of the island. Originally, 400g/litre of wild cherries fermented amount of spritz. together w/a blend of young & old Boon J Vineyards California primarily a blending grape, now commonly 9.5% Goblet $9 aged in oak casks. Unsweetened, From a winery founded in 1986 by Judy Jor- found as a single varietal wine that’s often unfiltered, unpasteurised; no artificial don in Sonoma’s Russian River Valley, their compared to Syrah. Sour red cherry, black KASTEEL • Cuvée du Château anything added. Pinot Gris opens with delightful aromas of plum, wild strawberry, violets, fresh thyme, Strong, dark brown beer that veers between honeysuckle, tangerine and Kaffir lime leaf. black pepper & a touch of vanilla. 14% 6.5% Goblet $10 sweet and bitter; malt has the upper hand. This fruit-forward and layered palate has Characteristics of a madeirised beer, with Quarter $9. Half $18. 750ml $25. LEFFE • Blonde notes of ripe green apple, Meyer lemon and initial hints of roast and caramelised malt, Smooth & fruity, and it has a spicy after- followed by delicate hop bitters in the finish. tart pineapple that blend with hints of florals taste with a hint of bitter orange. and crisp minerality. 13.8% VERMOUTH A fully-fledged gastronomic beer. 6.6% Goblet $7.50 11% Goblet $10 Quarter $7.50. Half $15. 750ml $20. ATXA VINO VERMOUTH ROJO Destlerias Acha Spain POPERINGS • Hommel Bier Can be enjoyed as an aperitif over ice or Hoppy, golden-bronze ale from a blend of ROSÉ straight up with a slice of orange or lemon. pale malts & Brewersʼ Gold & Hallertau Traditional Vermouth is a fortified & hops. Rose-like floweriness, orange-zesti- 2017 VIN DE PAYS PONT DU GARD aromatized wine macerated with a selection ness & a late, spicy, cumin seed dryness. At peaf

ROSÉ Domaine de la Patience of herbs, fruits and roots. Atxa is made in 7.5% 25cL (8.5oz) Glass $6.50 Costières de Nîmes, France accordance with an old family recipe with a Rose peony color w/rich red-fruit aromat- selection of botanicals including worm- BRASSERIE LEFEBVRE • Barbãr brat! ics. Grenache offers freshness on the palate wood, gentian, and cherry. Notes of licorice Deep blonde in colour, unobtrusively scent- w/persistant nectar on the nose. Crisp & and wild herbs framed by bitter components ed w/honey and accompanied by a bouquet fruity. 80% Grenache 20% Syrah. 12% and a markedly wild berry fruit.15% of floral, spicy and citrus notes. Quarter $10. Half $20. 750mL $27. 4oz Glass $6 8% Goblet $7.50 DELIRIUM RED by Brouwerij Huyghe What's a Quarter? Deep red colour, with a light pink, compact RESERVEreserve OURour private PRIVATE room ROOM& bar & 1 and lacing head. Soft fruity aroma, with hints Quarter = /3 bottle BAR FORfor ANYany occasion OCCASION holiday party • reception • rehersal dinner • birthday • graduation 2 Hopleaf’s Draft Lines of almond and mildly sour cherries. Sweet Half = /3 bottle for detailsanniversary contact • retirement our • meetingevents • corporatecoordinator event at and fruity, with a nice balance between sweet are maintained by [email protected] & beverages packages or 773-334-9851 available 750mL = full bottle and sour. An excellent dessert beer. m 775 8% Goblet $10 MORE CRAFT INSIDE >>> Craft DRAFTS Q= Sour = Chicagoland Celebrating 27 years in 2019

FOUNDERS • All Day IPA HALF ACRE • Smoking Gull OMMEGANG • Pale Sour Q METROPOLITAN Brewed w/a complex array of malts, grains Intense tropical fruit, berry salad, and a Elegant, drinkable sour, unique in that it’s Generator Doppelbock & hops. Balanced for optimal aromatics & touch of pine produced by multiple doses not wood-aged. Aged over several months have provided nutrition to fasting clean finish.(Grand Rapids, MI) of Mosaic and Citra. in stainless tanks, master blenders blend German monks during Lent for centuries. 4.5% Pint $4 5.3% Goblet $6.50 new batches with older ones until the opti- We don’t fast, we aren’t monks, & honestly, mal balance of flavors is reached. Elegant we don’t even know exactly when Lent 5 RABBIT • La Protesta VICTORY • Prima Pils interplay of sweet & sour and the mouthfeel occurs. But we are pleased to honor this Hoppy Golden ale continuing the feelings Classic European , made in the USA is soft with a delicate body and clean finish. tradition w/Metropolitan’s seasonal brew. behind what inspired “Chinga Tu Pelo”, w/German pilsner malt, Czech & German (Cooperstown, NY) 8.2% Imperial Half Pint $6 spreading their message of love, hope, & re- hops. (Downingtown, PA) 6.9% Goblet $7 sistance. This year proceeds go to the Young 5.3% Pint $6 DESTIHL • Haze of the Dead Center for Immigrant Children’s Rights. ALESMITH|STONE Booming amounts of Citra and Simcoe hops 4.8% Tall Goblet $6 FIRESTONE WALKER • Pivo Pils Gregarious Nature piercing through the melodic mouthfeel of Haller­tau-grown Magnum hops w/Spalter Two of San Diego's most iconic breweries flaked oats, wheat & pils malts, concocting ANCHOR • Steam Select & dry-hopped w/German Saphir. have joined forces to salute the classic San into a juicy, dazy Double IPA that will be The Flagship beer of this brewery founded Floral & spicy herbal notes w/hints of Diego-style IPA. This easy-drinking brew sure to wake the dead. (Normal, IL) in 1896 is the “steam” beer made w/pale berga­mot & lemongrass. (Paso Robles, CA) will put you in a friendly mood, with its 8.5% Imperial Half Pint $6 and caramel malts, fermentation with 5.3% Pint $6 assertive notes of citrus, pine, and grape- yeast at warmer ale temperatures in shallow fruit. You can't argue with the timeless hop UNIBROUE open-air fermenters, & gentle carbonation GREAT LAKES character in this clean, flavorful IPA. La Fin du Monde in cellars. (San Francisco, CA) Dortmunder Gold (San Diego/Escondido, CA) This triple-style golden ale recreates the 4.9% Pint $6 Smooth lager w/more body & less hops 7% Pint $8 style of beer originally developed in the than a pilsner, less malt & more hops than a Middle Ages by trappist monks for special BEGYLE Munich-style lager. (Cleveland, OH) BELL'S • Two Hearted occasions. The first of its kind to be Can't Find a Bitter Man 5.8% Pint $6 Bell’s most bitter ale, beautifully­ copper brewed in North America. An English Style Bitter with a light caramel colored, w/dense creamy head & full blast 9% Goblet $7 malt body, cleansed with a dry toast finish. 18TH STREET of hops! (Kalamazoo, MI) Easy drinking and sessionable. Temporal Purgatory 7% Pint $6 SIERRA NEVADA • Bigfoot 5% Pint $6 Chinook and Mosaic hops hold your tongue An award-winning American barleywine accountable for your worldly sins in our NEW BELGIUM • La Folie Q boasting a dense, fruity bouquet, an intense BRASSERIE DES fiendishly vengeful session pale ale. The Wood-conditioned beer, resting in French flavor palate and a deep reddish-brown FRANCHES-MONTAGNES moment between each sip may be tempo- Oak barrels for 1-3 years. Sour apple color. Huge hoppiness in its earthy aroma, √225 Q rary, but feels like its own brief purgatory. notes, dry effervescence, & ear­thy under- a chewy palate, and a great depth of flavor. Belgian-style Saison matured in their used (Hammond, IN) tones. (Fort Collins, CO) 9.6% Imperial Half Pint $6 Abbaye de Bon Chien barrels for 4 months 5.9% Pint $6 7% Goblet $6.50 to give it a slight funky sourness. BELL'S • Hopslam 5% Goblet $10 DOVETAIL REVOLUTION 6 hop varietals added to the brew kettle Special Collaboration Blend Q Northwest Hero & then dry-hopped w/ Simcoe hops. BREWDOG • 5 A.M. Saint Funky, complex & mildly tart. Compares Featuring hops from the Pacific Northwest, Grapefruit, stone fruit, & floral notes. A 5 malts, 5 hops and 5% abv. But that’s with Belgian Gueuze we have carried this IPA cuts balanced grapefruit & pine generous malt bill & a dollop of honey where the order ends. Jump in and you’ll for many years at Hopleaf. Created in col- bitterness w/floral and spice notes. keep the balance in check. (Kalamazoo, MI) find berry bouncing off marmalade clashing laboration w/Hopleaf’s Michael Roper and 7.1% Pint $6 10% Imperial Half Pint $6 with caramel cosying up to chocolate Joe Huminiak & Kaiser Tiger’s Pat Berger buzzing off spice sizzling with toast laced together with Hagen Dost at Dovetail. SURLY • Todd the Axe Man ALLAGASH • James Bean Potent IPA w/fresh American aroma hops Hopped w/Nugget & Hallertau then with lychee and colliding with biscuit. 6% 7oz Aspen Glass $8 (Winchester, OH) on a base of rich Golden Promise malt, fermented with house yeast. After fermen- 5% Pint $6 LEFT HAND • Milk Nitro Surly’s signature malt. (Minneapolis, MN) tation and aging in bourbon barrels for Milk sugar in your stout is like cream in your 7.2% Pint $7 just shy of 2 months, cold-brewed coffee FIRESTONE WALKER coffee. Dark & delicious. (Longmont, CO) is added. Notes of caramel, bourbon, and WHINER • Fur Coat DBA Nitro 6% Pint $6 coffee. (Portland, ME) DBA is the beer that started it all in 1996, Belgian Style Dark Ale. 10.1% Imperial Half Pint $7.50 but you might say that Nitro DBA is its tru- SOLEMN OATH 7.3% Goblet $6 est form yet. Caramel malts & noble hops Taproom Exclusive SPITEFUL • Corporate Guy in unprecedented smoothness, revealing Ironically named collaboration with Hopleaf OFF COLOR • Eille We all know that guy…the one who says new intricacies. (Paso Robles, CA) and Bavarian Lodge to brew a cold weather One half of Off Color is John Laffler. He he’s gonna shoot you an email…the one 5% Pint $6 stout, w/subtle rye spice & a smooth finish likes gin, but he makes beer. To reconcile who winks and throws you the finger gun… highlighted by notes of baker’s chocolate these two things, he made a Bee's Knees so next time this guy tries to hand you a BRAUEREI HIRT and fresh ground coffee. Exclusively brewed cocktail inspired Biére de Miel made with business card, grab our very sophisticated gin spices & lemon juice. A honey beer Hirter Morchl for select Solemn Oath retail partners rather Wheat Wine instead and have something Brown lager from a brewer founded in than SO’s taproom! inspired by brunch cocktails and lazy bees. that actually matters in your hand. 7.5% Goblet 1270. Smooth & refreshing w/roasted 6% Pint $6 $8 11% Imperial Half Pint $5 malt flavors and a hint of hop bitterness. • 5% Glass $7 THREE FLOYDS NORTH COAST PranQster FOUNDERS • KBS 2018 Zombie Dust Following Belgian tradition by using a Strong stout brewed with a hint of coffee ALLAGASH • White Medium-bodied single hop pale ale show- mixed culture of antique yeast strains results and vanilla then aged in oak bourbon Traditional Belgian-style , light casing Citra hops from the Yakima Valley. in a floral nose, a full fruity flavor and a clean barrels. The process ensures that strong finish. & slightly­ cloudy w/a blend of spices. 6.4% Pint $7 (Fort Bragg, CA) bourbon undertones come through in the (Portland, ME) 7.6% Goblet $5 finish.(Grand Rapids, MI) 5.1% Pint $6 DESCHUTES • Fresh Haze 12.3% Imperial Half Pint $10 A hazy twist on your main squeeze (Fresh LAGUNITAS • Super Cluster DOVETAIL • Vienna Lager Squeezed! Get it?) , this juice bomb ex- This out-of-this-world ale is a galactic blast 3 SHEEPS • The Wolf Copper in color w/a warm 100% Vienna plodes with orange citrus & a soft malt body. from the glass, a Citra supernova in the sky, Imperial Stout aged in Bourbon Barrels jettisoning lupulin lusciousness through the malt character & Styrian Golding hop finish. (Bend, OR) from our neighbors to the North. cosmos & across the universe of your palate. 5.1% 17oz Glass $7.50 6.5% Pint $7 (Sheboygan, WI) 8% Goblet $5 13.5% Imperial Half Pint $7 LAGROW • Citra Blonde THREE FLOYDS • Deesko Q Refreshing, refined, organic Blonde. Orange Berliner style Weisse Beer. GOOSE ISLAND zest showcased through pure ingredients 6.5% 7oz Aspen Glass $6 Menu as of March 10, 2019 Barleywine 2017 and finished off with a bubbly, smooth taste. Please note: prices do not include tax. Aged in 2nd-use bourbon barrels. 5.15% Goblet $6 14.4% 6.5oz Bell Glass $8