STYLISH GATHERINGS SUNRISE SOIRÉES BREAKFAST BUFFETS TO START THE DAY

FRESH START 24 BREAKFAST STATIONS Buffet includes freshly brewed coffee, decaffeinated coffee Priced per person. and hot tea. Omelette Station 14 Fresh Baked Pastries and Muffins Eggs, Smoked Bacon, Diced Ham, Sausage, Tomatoes, Onions, Cheddar Cheese, Swiss Cheese, Salsa Seasonal Fruit Display Yogurt Waffle Station 12 Strawberry Compote, Mixed Berries, Pecans, Fresh Whipped Fresh Juice Select Two Cream, Maple Syrup Orange, Cranberry, Grapefruit, Apple

BUFFET ADDITIONS FUEL YOUR DAY 24 With purchase of a breakfast buffet, priced per person. Buffet includes freshly brewed coffee, decaffeinated coffee and hot tea. Smoothie Shooters 6 Yogurt, Honey, Seasonal Fruits, Berries Fresh Scrambled Eggs Individual Assorted Yogurts 4 Crispy Bacon and Pork Sausage Breakfast Potatoes 6 Hash Browns Pecan Smoked Bacon 6 Assorted Toast and Breakfast Breads Turkey Sausage 4 Fresh Juice Select Two Orange, Cranberry, Grapefruit, Apple Hard Boiled Eggs 3 Morning Bread Assortment 3 Assorted Breakfast Sandwiches 7/each

Prices are subject to 24% taxable service charge and state sales tax. 2 EXQUISITE PROVISIONS SNACKS AND BEVERAGES

TASTY NIBBLES SIDECAR EXTRAS

The Intermission 16 Fresh Seasonal Whole Fresh Fruit 4/person Popcorn, Crackerjack, Skittles, Gummy Bears, Whoppers Fresh Fruit Platter 5/person Beverage: Lemonade Melon, Pineapple, Seasonal Berries

The Cookie Jar 14 Assorted Pastries and Muffins 34/dozen Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar Assorted NY Style Bagels and Cream Cheese 36/dozen Beverage: Skim, 2%, Chocolate Milk Assorted Fresh Baked Cookies 36/dozen Hit the Trail 16 Assorted Dessert Bars 38/dozen Granola, Mixed Nuts, Dried Fruits, Yogurt Pretzels Assorted Candy Bars 3/each Beverage: Fruit Infused Water Variety Bags of Chips 3/each Energy Boost 20 Chef’s Trail Mix, Sriracha Beefsticks, Mozzarella Sticks, Granola and Nutri-Grain Bars 3/each Hummus, Celery, Carrot Sticks, Nutri-Grain Bars Premium Mixed Nuts 4/person Beverage: Energy Drink Yogurt and Chocolate Pretzels 4/person Chips & Dips 16 Garden Veggie Shooters 5/each Tortilla Chips, Potato Chips, Pita Chips, Salsa, Guacamole, Onion Dip, Hummus QUENCHING POURS Beverage: Mini Bottles of Coke, Diet Coke, Sprite Half Day Beverage Package 14 Minnesota Apple Orchard Nachos 14 Includes Freshly Brewed Coffee, Decaffeinated Coffee, Red and Green Apple Wedges, Caramel, Peanut Butter, Hot Tea, Citrus and Herbed Infused Water, Soft Drinks Hot Fudge, Mini Chocolate Chips, Crushed Peanuts, Sprinkles, Crushed Oreos, Toffee Brittle Bits Full Day Beverage Package 22 Includes Freshly Brewed Coffee, Decaffeinated Coffee, Beverage: Sparkling Apple Cider Hot Tea, Citrus and Herb Infused Water, Soft Drinks To Your Health 16 Hummus, Warm Sliced Pita Bread, Chef’s Choice of Domestic BEVERAGES Cheese and Cracker Display, Crudité of Fresh Vegetables and Dips Soft Drinks (Coca-Cola Products) 4/each Beverage: Cucumber Infused Water Bottled Water 4/each Bottled Juice 5/each Sparkling Water 5/each Energy Drinks 6/each Regular, Decaffeinated Coffee, Hot Tea 62/gallon Iced Tea, Fresh Lemons 40/gallon Infused Water 22 gallon Lemonade, Fresh Lemons 40/gallon Arnold Palmers 40/gallon

Prices are subject to 24% taxable service charge and state sales tax. 3 SHIMMER AND SHINE LUNCH FEASTS PLATED, ON-THE-GO AND BUFFET

THE GILDED PLATE EMERALD SALAD SELECTIONS All lunches served with fresh-baked bread, sweet cream butter All salads served with fresh-baked bread, sweet cream butter and iced tea. and iced tea.

STARTERS SALAD ENTRÉES Farmers Market Salad 6 Farmers Market Salad 20 Spinach and Romaine, Grape Tomatoes, Cucumbers, Carrots, Spinach and Romaine, Grape Tomatoes, Cucumbers, Carrots, Radishes, Roasted Corn, Edamame, Creamy Tarragon Dressing Radishes, Roasted Corn, Edamame, Creamy Tarragon Dressing Greek Salad 7 Greek Salad 20 Mixed Greens, Kalamata Olives, Pepperoncini, Hearts of Palm, Mixed Greens, Kalamata Olives, Pepperoncini, Hearts of Palm, Tomato, Red Onion, Feta Cheese, Spicy Oregano Vinaigrette Tomato, Red Onion, Feta Cheese, Spicy Oregano Vinaigrette Caesar Salad 6 Caesar Salad 20 Romaine Hearts, Shaved Parmesan, Focaccia Croutons, Romaine Hearts, Shaved Parmesan, Focaccia Croutons, Caesar Dressing Caesar Dressing Add Roasted Chicken 4/person MAIN COURSE Add Grilled Salmon 6/person Roasted Chicken, Asian Barbeque 24 Add Grilled New York Strip 8/person Rice Pilaf, French Green Beans Seared Salmon, Maple Mustard 27 DESSERT Roasted Red Potatoes, Roasted Brussels Sprouts Served with seasonal garnish. Carrot Cake $7 Grilled Sirloin, Béarnaise 30 Red Skin Mashed Potatoes, Sautéed Asparagus Flourless Chocolate Cake $7 Vegetarian 24 Lemon Curd Cake $7 Grilled Portabella Napoleon, Saffron Couscous Seasonal Cheesecake $6

DESSERT Seasonal Pie $7 Served with seasonal garnish. Carrot Cake 7 SWIFT & SAVORY 28 Flourless Chocolate Cake 7 Quick lunches include individual bags of chips, seasonal fruit, cookie and bottled water. Groups with under 25 guests, choose Lemon Curd Cake 7 2 varieties. Groups with more than 25 guests, choose 3 varieties. Seasonal Cheesecake 6 Turkey Club Seasonal Pie 6 Sliced Turkey, Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Aioli, Ciabatta Bread Roast Beef and Provolone Shaved Roast Beef, Provolone Cheese, Lettuce, Tomato, Horseradish Cream, Brioche Ham and Swiss Black Forest Ham, Swiss Cheese, Lettuce, Tomato, Horseradish Cream, Herb Focaccia Grilled Vegetable Wrap Grilled Zucchini, Squash and Peppers, Hummus, Lettuce, Tomato, Spinach Wrap

Prices are subject to 24% taxable service charge and state sales tax. 4 THE JEWELED PALATE BUFFET All buffets served with iced tea. Communal Dining Room 38 Meeting Room Buffet 43 Please add $150 setup charge for groups with under 10 guests.

CHOP IT MONDAY PICNIC LUNCH THURSDAY Create Your Own Chopped Salad Station Garden Salad Tomatoes, Cucumber, Carrots, Assorted Dressings Add Soup 2/person Creamy Coleslaw Salad Chopped Romaine, Mixed Greens, Traditional Potato Salad Eggs, Bacon, Ham, Turkey, Chicken, Grilled Cornbread with Minnesota Honey Blue Cheese, Feta Cheese, Cheddar Cheese, Red Onions, Bell Peppers, Tomatoes, Carrots, Fresh Baked Bread, Sweet Cream Butter Almonds, Dried Cranberries, Sunflower Seeds, Croutons Grilled Bone-In Butter Chicken Fresh Baked Bread, Sweet Cream Butter Braised BBQ Brisket with Pretzel Rolls Assorted Dressings Assorted Sliced Seasonal Pies Assorted Dessert Bars WRAP-UP FRIDAY FIESTA TUESDAY Minnesota Sweet Corn Chowder Santa Fé Salad Garden Salad Chipotle Ranch Dressing, Roasted Corn, Tomato, Tomatoes, Cucumber, Carrots, Assorted Dressings Cucumber, Scallions Assorted Wrap Selections: Hard and Soft Tortillas Flour, Corn Turkey Club Lettuce, Tomato, Bacon, Cheddar, Aioli Ground Beef and Chicken Fajitas With Peppers and Onions Beef and Boursin Lettuce, Tomato Side Fixes Spanish Rice, Chili Beans, Guacamole, Onions, Ham and Swiss Diced Tomato Salsa, Shredded Cheese, Diced Tomato, Lettuce, Tomato, Dijonnaise Shredded Lettuce, Jalapeños, Sour Cream Grilled Vegetable Wrap Cinnamon Churros Grilled Zucchini, Squash and Peppers, Hummus, Lettuce, Tomato, Spinach Wrap PASTA WEDNESDAY Assorted Dessert Bars Caesar Salad Chopped Romaine, Parmesan Cheese, Croutons SATURDAY AND SUNDAY Pastas Select from any one of the above buffet options. Tortellini, Penne Sauces Marinara and Chicken Alfredo Italian Sausage and Peppers Garlic Bread Sticks, Fresh Baked Bread, Sweet Cream Butter Fresh Grated Parmesan, Crushed Red Pepper Tiramisu Cheesecake

Prices are subject to 24% taxable service charge and state sales tax. 5 6

6 GOLDEN EVENING GALAS BUFFET DINNERS

All buffets served with fresh-baked bread, sweet cream butter, coffee and decaffeinated coffee. Please add $150 setup charge for groups with under 10 guests.

DINNER ON 6TH AND HENNEPIN 60 SPANISH FLARE 24 Garden Salad Chicken Tortilla Soup Mixed Greens, Tomatoes, Cucumber, Carrots, Chop Salad Balsamic Vinaigrette Roasted Peppers, Corn, Tomato, Avocado Honey Lime Assorted Artisan Rolls Cumin Vinaigrette Sweet Cream Butter Margarita Marinated Beef Chicken Tomato Salsa Lemon Rosemary Chipotle Chicken Thighs Salmon Chorizo and Shrimp Paella Saffron Cream Saffron Braised Beef Short Ribs Spinach Potato Tortilla Wild Rice Pilaf Tres Leches Cake Roasted Red Potatoes Haricot Verts ITALIAN ROAD MAP 56 Assorted Cheesecake Caesar Salad Caprese Salad THE PLYMOUTH SUPPER CLUB 58 Herb Garlic Bread Family Style Relish Tray for Each Table Chicken Garden Salad Lemon Caper Mixed Greens, Tomatoes, Cucumber, Carrots, Beef Gnocchi French Dressing, Blue Cheese Dressing Sherry Mushroom Cream Dinner Rolls Italian Sausage Ragout Sweet Cream Butter Peppers, Onions, Tomatoes Chicken Oscar Jumbo Lump Crab Risotto Crabmeat, Hollandaise Sauce Saffron Risotto Strip Loin Sautéed Mushrooms, Onions Orecchiette Roasted Cauliflower, Arugula, Sundried Tomato Cream Sauce, Broiled Walleye Lemon Asparagus Caper Tartar Sauce Tiramisu Baked Potatoes Chive Sour Cream Macaroni and Cheese Smoked Gouda Roasted Brussels Sprouts Carrot Cake

Prices are subject to 24% taxable service charge and state sales tax. 7 MINNEHAHA PARK PERFECTION PLATED DINNERS

All plated dinners include fresh-baked rolls, sweet butter, chef’s choice of vegetables and starch and fresh brewed coffee.

STARTERS DESSERT Chicken Wild Rice 7 Served with seasonal garnish. Tomato Bisque 7 Carrot Cake 7 Garden Salad 6 Flourless Chocolate Cake 7 Mixed Greens, Tomatoes, Cucumbers, Carrots, Lemon Curd Cake 7 Balsamic Vinaigrette Seasonal Cheesecake 6 Greek Salad 8 Mixed Greens, Kalamata Olives, Tomatoes, Red Onions, Seasonal Pie 7 Feta Cheese, Spicy Oregano Vinaigrette

MAIN COURSE Roasted Bone-In Chicken 34 Maple Thyme Glaze Pork Tenderloin 36 Wild Mushroom Marsala Polenta Crusted Baked Cod 38 Spicy Tomato Jam Seared Salmon 38 Lemon Saffron Cream Grilled New York Strip Steak 40 Peppercorn Demi Cream Wild Mushroom Risotto 32 Mascarpone Cream

Prices are subject to 24% taxable service charge and state sales tax. 8 TWIN CITY ADDITIONS HORS D’OEUVRES AND MORE

HORS D’OEUVRES FRESH DISPLAYS Minimum order of 25 pieces per selection. Select 3–5 varieties. Add $150 buffet setup charge for parties with under 20 guests. COLD The Farmers Market 8 Farm Fresh Vegetables, Dill Dip, Hummus Lemon Marinated Tortellini Skewer 3.50 The Cheese Block 10 Herbed Chickpea Bruschetta 3.50 International and Domestic Cheeses, Fruits and Candied Nuts, Jerk Chicken and Pineapple Phyllo 4 Assorted Crackers and Flatbread Blackened Chicken and Avocado Blini 4.50 The Fruit Bar 8 Seasonal Sliced Fresh Fruit, Assorted Berries Shrimp Shooter, Wasabi Cream 5 Antipasti 12 Jumbo Lump Crab BLT on Crostini 5.50 Cured Meats, Assorted Cheeses, Olives, Pepperoncini, Seared Scallop, Cucumber 5.50 Roasted Vegetables Jalapeño Yogurt Sweet Endings 12 Beef Tenderloin Crostini 5.50 Assorted Mini Desserts Beet Horseradish Cream Blue Cheese Mousse Cucumber 5 ACTION STATIONS Crispy Prosciutto Can be added with purchase of dinner buffet or above Antipasti Phyllo Cup 4.50 reception items. Attendant required, $100 per hour. Crispy Prosciutto Greens Station 14 Mixed Local Greens, Tomatoes, Cucumbers, Carrots, WARM Hearts of Palm, Pepperoncini, Parmesan, Blue Cheese, Vegetable Spring Rolls 3.50 Feta Cheese, Goat Cheese, Bacon, Turkey, Ham, Champagne Sweet Chili Dipping Sauce Vinaigrette, Caesar Dressing, Focaccia Croutons Balsamic, Fig, Bacon Flatbread 4.50 Mac & Cheese Bar 24 Cavatappi Noodles, Bacon, Broccoli, Tomatoes, Chicken Satay 4 Peas, White Mornay Sauce, Cheddar Cheese Sauce, Spicy Peanut Sauce Parmesan Cheese Chicken Pot Stickers 4 Pasta Bar 24 Sweet Soy Sauce Penne and Tortellini Pasta, Italian Sausage, Herb Chicken, Buffalo Chicken Meatballs 4.50 Peppers, Onion, Garlic, Marinara and Alfredo Sauces, Bread Sticks Moo Shoo Duck 5.50 With Scallion Blini Roasted Turkey 14 Cranberry Aioli, Ground Mustard, Fresh Baked Rolls Beef Satay 5.50 Ginger Hoisin Black Angus Strip Loin 20 Horseradish Cream, Tarragon Aioli, Fresh Baked Rolls Pork Carnita Tostadas 4.50 Cilantro Salsa Maple Crusted Ham 16 Creole Mustard, Rosemary Aioli, Pretzel Rolls Spicy Sausage Stuffed Mushrooms 4.50

Prices are subject to 24% taxable service charge and state sales tax. 9 SHAKEN AND STIRRED SPIRITS FOR YOUR EVENING

BAR OPTIONS WINES HOSTED BAR Based on Consumption BUBBLY Call Brands 8 J. Rogét Sparkling 32 Smirnoff Vodka, Jim Beam, Beefeater Gin, Lamarca, Prosecco 40 Dewar’s White Label Scotch, Bacardi Rum, Sauza Silver, E&J Brandy, Windsor Canadian Whisky, Vermouth JCB #21, Champagne, France 60 Premium Brands 9 Jack Daniels, Absolut Vodka, Crown Royal, Tanqueray, WHITES AND ROSÉ Myers’s Rum, Chivas Regal, 1800 Pacific Rim, Riesling 28 Domestic Beer 5 Three Thieves, Pinot Grigio 32 Budweiser, Miller Light, Michelob Ultra, Coors Light, Bieler Père et Fils, Rosé 36 Corona, Seasonal Summit, Seasonal Fulton Liberated, Sauvignon Blanc 40 Import Beers 6 Clausthauler Amber, Heineken, Modelo Sapporo Raymond “R Collection”, Chardonnay 40 House Wines 8 Rainstorm, Silver Lining, Rosé 40 Trinity Oaks Pinot Grigio, Chardonnay, Pinot Noir, Carmel Road, Riesling 48 Cabernet Sauvignon Freemark Abbey, Chardonnay 64 BAR PACKAGES Host Bar Call Brands Packages REDS First Hour Per Person 22 Doña Paula, Malbec 40 Each Additional Hour Per Person 11 Silver Palm, Zinfandel 44 Host Bar Premium Brands Joel Gott, Cabernet Sauvignon 48 First Hour Per Person 24 Each Additional Hour Per Person 12 Arrowood Sonoma Estates, Cabernet Sauvignon 50 Gravas del Maipo, Syrah 52 BAR SERVICE Taken Wine Company, “Complicated”, Pinot Noir 52 Bartender $500 bar minimum or $150 fee Raymond “R Collection”, Merlot 52 Bootleg, Red Blend 80 COCKTAILS Vesper Martini 9 Inspired and recognized by James Bond fandom, the Classic Gin local Tattersall Vodka, Lillet, “shaken not stirred” garnished with a lemon peel. The Aged Rum Manhattan 10 Classic Cocktail with a Minnesota Twist. 11 Wells “Boiler Room” barrel aged rum, sweet Vermouth, cherry bitters, cherry and orange twist garnish.

Prices are subject to 24% taxable service charge and state sales tax. 10 TO BOOK YOUR SPECIAL EVENT, PLEASE CONTACT THE DIRECTOR OF CATERING AT 612 334 0613.

12 Sixth Street South Minneapolis Minnesota 55402

tel 1 612 351 2554 fax 1 612 351 2556 www.minneapolisdowntown.embassysuitesbyhilton.com

Due to market fluctuations, menu prices cannot be guaranteed before six months prior to your event. Food is subject to a 24% service charge and 10.775% sales tax. Liquor is subject to a 24% service charge and 13.275% sales tax. A 6% event fee will be added to combined F&B. All charges and taxes are subject to change. Please note that service charge and event fee are taxable.

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