Aperitivo AWARD WINNING FUMO Carne (Meat)

Peroni Ambra 5.00 combines the crisp and refreshing taste Lamb Cutlets with rosemary & thyme 9.85 of Peroni Nastro Azzurro and the sharpness of Italian chinotto, Cicchetti :- (pronounced chi - KET - tee) a rare citrus fruit found in Liguria, North West Spiedino di Pollo chicken wrapped in 8.20 Bellini Veneziana 8.90 are small dishes, typically served in cicchetti pancetta with rosemary classic Bellini made with Polpette 7.50 white peach juice & Prosecco bars in Venice. You can make a meal of them beef meatballs with tomato Rossini 8.90 Beef Tagliata 11.45 Prosecco with fresh strawberries by ordering several plates which can be grilled fillet steak marinated in chilli and garlic, topped with rocket & parmesan Aperol Spritz Aperol & Prosecco 9.50 shared between friends. As dishes are freshly Slow Roasted Pork Belly with braised cabbage 8.95

prepared, they will be served as soon as they Fillet of Beef Medallions with a truffle & cream sauce 12.95 Chicken Milanese 8.90 are ready. To experience our Cicchetti menu flattened breast of chicken, pan fried in breadcrumbs with rocket & pachino tomatoes Piatti da dividere we suggest 5 - 6 dishes between 2 people. Short Beef Ribs in a sweet Cicchetti sauce served 10.80 Plates to share (recommend a minimum of 2 people) with Italian spinach Pollo Chianti 8.50 Fritto Portofino deep fried prawns, scallops and 16.95 chicken slow cooked in red wine, rosemary & chestnuts calamari served with garlic aioli and spicy Calabrian dip Pasta & Al Forno

Terra a special selection of cured meats from around Italy 14.95 Melanzane 7.55 classic Sicilian (Fish) layers of aubergine, parmesan and tomato baked in the oven (V) Pesce Lasagne al Forno 7.45 layers of pasta with slow cooked beef ragu Calamari Fritti 7.50 classic fried squid Truffle and Pecorino Ravioli(V) 8.95 Gamberoni Piccanti Sicilian prawns with 9.50 Tagliolino Venezia alle Vongole baby clams with white wine, 8.20 chilli lemon & garlic

Crostini,Stuzzichini & Zuppe garlic & chilli King Scallops gratin with garlic, , lemon 9.80 Spaghettini with prawns, mussels, garlic, chilli and tomato 8.45 & breadcrumbs Olives & Tapenade 3.95 Sea Bass 9.50 with Sardinian flat bread (V) egg yolk and pancetta 7.70 with olive oil, garlic & lemon zest Selection of Homemade Bread 3.95 Fillet of Sea Bass 10.50 Tagliatelle Bolognese the oldest recipe of Nonna 7.30 baked in black salt with herb Bruschetta 4.45 & olive oil salmoriglio with Sicilian Pachino tomatoes, garlic & basil (V) Maria from Bologna. Our sauce is slow cooked over 6 hours Sicilian Tuna grilled with lentils 10.50 Bruschetta 5.30 Spaghetti alla Chitarra all'Aragosta fresh egg spaghetti with 13.45 with mushrooms, garlic & shaved parmesan lobster and cherry tomato sauce Halibut with samphire, cherry tomato & chilli 10.95 Prosciutto San Daniele & 7.75 Gnocchi Gorgonzola in a baked parmesan basket 8.50 Lemon Sole 10.50 prosciutto with fried dough sticks with green asparagus and mint with Buffalo Mozzarella 6.20 Pappardelle alla Castagne with chestnuts, porcini, truffle oil, 8.00 Sicilian lemon dressing grilled aubergine, mint, chilli, garlic Burrata 8.45 shaved parmesan & basil (V) (N) Smoked Cod Venetian Style 10.50 (a special mozzarella) with Parma ham & Spinach and Ricotta Ravioli 7.45 baked with potato, marinated black truffle with pachino tomatoes (V) cream & onion Chargrilled Avocado 5.80 Risotto with pumkin, squash and parmesan (V) 9.45 with chilli vinaigrette Paccheri 8.50 Chicken Liver Paté with black truffle & toasted Altamura bread 6.80 with sausage, tomato, onions and chilli (Bread) Zuppa di Lenticchie 5.25 Ravioli Lobster 10.95 Piadina lentil soup (V) with lobster bisque & prawns Tagliolini Salmone with salmon, peas, cream and fennel 7.95 These Italian flat breads come from the region and were Risotto 9.75 with porcini mushrooms served in a parmesan basket (V) traditionally cooked on a terracotta dish dating back to 1371.

(Salads) These come with a choice of fillings: Carpaccio,Tartare,Insalata All our dough is freshly made on the premises) Scamorza 6.95 cheese & parma ham Sausage & Friarielli 6.95 Carpaccio of Piemontese Fassona Beef 8.30 with parmesan & rocket Margherita the classic pizza of Naples with tomato, 6.30 Mozzarella & 'Nduja 6.95

Tartare of Fresh Tuna 9.10 buffalo mozzarella & basil (V) mixed with olive oil, french mustard, Salami Napoli and mozzarella 6.50 lemon juice, balsamic vinegar & wild rocket (prepared at your table) Calabrese with 'Nduja Calabrian soft spicy 7.45 sausage & buffalo mozzarella Mozzarella tomato & basil (V) 6.50 Crab & Avocado with Sardinian flat bread 8.30 Pollo Parmigiana 8.20 Mozzarella 6.50 Prawn & Crayfish, saffron, new potato & pea shoot salad 8.30 with smoked chicken, mozzarella speck e caprino cheese, parmesan & fresh basil Smoked Chicken Breast Salad 7.80 with Cicchetti style ‘caesar’ Prosciutto & Funghi with buffalo mozzarella, 7.75 dressing & Sardinian porcini mushrooms, Italian ham & tomato Duck Salad 7.60 (Vegetables) with rocket, Melinda apples from Basilicata with spicy sausage, chilli, 7.75 Vegetali Trentino, pancetta & balsamic vinegar tomato & buffalo mozzarella Insalata Caprese 6.45 Fiorentina 7.75 Pisellini 3.50 mozzarella, avocado, tomato and basil with tomato, buffalo mozzarella, spinach & egg(V) baby peas with onions & bacon Fagiolini 3.50 Insalata di Lenticchie 7.85 folded pizza with tomato, cheese & ham 7.75 beans served with olive oil & lemon (V) lentil salad with chickpeas, Zucchine Fritte 3.60 toasted linseeds, grilled tomatoes, avocado, fried courgette sticks (V) taleggio, mushroom, black truffle & rocket 8.65 mint and lemon oil dressing Patatine Fritte chips (V) 3.50 Pugliese tomato, burrata, Parma ham & rocket 8.95 Patatine Fritte al Tartufo 3.70 chips with Parmesan & truffle Roasted potato 3.50 with onions (V) Pachino tomatoes 3.95 Pizza Fritta with garlic, basil & red onions (V) Traditional fried Mixed salad 3.20 Fritti (V) Traditional Neapolitan street food, fried pizza dough with Rocket & parmesan salad (V) 3.60 Baby Mozzarella fried cheese balls (V) 5.20 different fillings: Tender Stem Broccoli with garlic & chilli 3.70 Sicilian rice balls filled with beef ragu 5.40 Mixed Vegetables 3.70 Mozzarella & Tomato (V) 6.20 Gamberoni 8.65 fried king prawns with spicy 'Nduja dip Mozzarella, Prosciutto Crudo & Oregano 6.50

Venetian Salt Cod Croquettes served with lemon mayo 5.60 Spinach & Ricotta (V) 6.50 Mozzarella in Carrozza 5.50 fried mozzarella in bread with Mozzarella & 'Nduja 6.50 Daily Specials garlic and sauce Please ask your waiter for our list of seasonal specials.

1 Waterloo Street, Birmingham RESTAURANT: MON - SAT 12:00PM - 11:00PM | SUN 12:00PM - 10:00PM BAR: SUN - THUR 12:00PM - 12:00AM | FRI - SAT 12:00PM - 1:00AM If you suffer from a food allergy or intolerance, please let the manager know upon placing your order. (V) suitable for vegetarians (N) Contains nuts A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL The discovery of a good wine is increasingly better for mankind than the discovery of a new star. VINI Leonardo da Vinci (1452-1519)

Bianco glass glass glass glass btl Rossi btl NORTH (175ml) (250ml) NORTH (175ml) (250ml) Remigio, Chardonnay 5.65 8.00 22.90 Remigio, Piemonte 5.65 8.00 22.90 100% Chardonnay, fruity bouquet with an elegant finish. Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Pinot Grigio Santa Margherita (Veneto) 7.90 11.50 33.00 Italians like this wine for everyday drinking due to its soft tannis & ripe fruit. Merlot Grave del Friuli Terre DOC (Friuli) 6.75 9.55 28.55 Dry, full-bodied but crisp and firm in structure, with an intense & typical aroma. Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry Sauvignon Bianco del Veneto (Veneto) 7.95 11.60 33.30 with a dry taste, pleasantly tannic with a slightly bitter aftertaste. Cabernet del Veneto (Veneto) 6.80 9.60 29.00 Dry and elegant white wine. Pale yellow in colour with greenish hints. An intense ruby red wine with a characteristic herbaceous flavour Particularly suitable as an aperitif and perfect with hors d’oeuvres. when young. It has balanced tannins with a full harmonious body. Gavi di Gavi (Piemonte) 41.20 Barbera d’Asti Vespa (Piemonte) 38.90 Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime It has a brilliant transparency, ruby red colour with reflexes tendingtowards garnet. example: a refined but intense, tangy dry white with an intriguing hint of lime. Its smell is vinous, clear with hints of vanilla and toasted bread. Barolo Tenuta Para (Piemonte) 58.90 Oddero’s Barolo shows a developed, complex spicy nose and a multi-layered palate with a long, warm and tannic finish. Amarone Della Valpollcella Classico (Veneto) 61.40 This wine is aged between 10-12 months in oak casks & it is unfiltered. It is ruby red in colour with delicate notes of cloves, wild berries and violet with a good body.

glass glass CENTRAL (175ml) (250ml) btl glass glass (175ml) (250ml) btl Trebbiano d’ (Abruzzo) 6.35 9.00 23.60 CENTRAL Undoubtedly one of the regions best whites. Good intensity and persistence on the nose. Rosso Piceno () 6.75 9.25 27.30 Frascati Superiore DOC (Lazio) 6.65 9.20 25.30 The distinct notes of ripe cherry on the nose are echoed on the seductively Dry and light in colour and flavour with a lingering taste of bitter almonds. velvety palate. Silky tannins are perfectly balanced by a notable structure. Montepulciano d’Abruzzo Illuminati (Abruzzo) 7.90 11.00 29.50 Verdicchio Classico Castello Di Jesi (Marche) 6.70 9.50 27.80 Deep mature ruby red, rich full nose with notes of oak and spice, Pale straw in colour with green tinges, this wine has a fine scent and full bodied, ripe and round. dryness with a good fruit-acid balance. Chianti Riserva Vigna Albergotti (Toscana) 39.50 Vernaccia di San Gimignano (Toscana) 39.80 Red, warm, round bouquet with flavours of ripe plum and spices. Dry and elegant white wine. Pale yellow in colour with greenish hints. Good balance of tannins on the finish. Rosso di Montalcino (Toscana) 47.25 Bright ruby red, intense and very fine with marked overtones of violet and blackberry with an elegant aftertaste.

glass glass SOUTH & THE ISLANDS (175ml) (250ml) btl glass glass Grillo Bianco (Sicily) 6.30 8.90 23.40 SOUTH & THE ISLANDS (175ml) (250ml) btl A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity and structure. This is the future “Pinot Grigio”. Nero d’Avola (Sicilia) 6.35 8.95 23.75 Bright ruby with purple tones. Intense nose with berry fruit aromas. Falanghina Mastroberardino (Campania) 8.50 12.00 35.50 Medium weight with forward fruit flavours and a silky texture. Castel del Monte Rupicolo DOC Rivera (Puglia) 7.00 9.90 29.50 Bright straw yellow colour with greenish reflections; its smell is intense with notes of green apples and pear. Fruity and savoury on the palate with a good match between scent and taste. A crisp fruity wine, purple tinged ruby red in colour, youthful with heady aromas of ripe red fruit, soft & full of fruit on the mouth, well balanced and tannic. Vermentino (Sardegna) 38.30 Syrah Astoria (Sicilia) 7.80 11.20 33.50 Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry Very intense ruby red colour; typical bouquet with traces of red berry fruits, on the palate without being bitter; fresh and lively; almond-rich backdrop and an excellent persistence. bilberry and liquorices. Its taste is full bodied and supple, intense & good structure. Negro Amaro (Puglia) 9.15 12.00 35.00 Malvasia (Puglia) 45.00 The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure. Impeccable aromatic definition and superb quality on the extract. A luminous gold, its intense bouquet unfolds on the nose with scents of fruit, chestnut & honey.

SPECIALLY IMPORTED FOR SAN CARLO FUMO glass glass Rose (175ml) (250ml) btl WHITE WINE Bianco di Vespa 7.50 10.50 28.50 Nerello Mascalese Rosé (Sicilia) 6.00 8.00 23.90 From a small vineyard in Puglia. Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, RED WINE warm nose with a background of peach and spices, considerable finesse on the palate II Bruno dei Vespa 7.70 11.10 31.40 which is kept together by a nice balanced acidity. An IGP Puglia red that can elegantly accompany daily meals of all kinds. Pinot Grigio Rosé Torresella (Veneto) 7.00 9.50 28.20 II Rosso dei Vespa Salento 41.00 The grapes are harvested during September then destemmed crushed Is harmony of freshness and fantasy which reflects the pugliese nature on our tables. and left to a brief cold maceration to bring out the primary aromas.

glass Menabrea (Piedmonte) 330ml 4.40 CHAMPAGNE (125ml) btl BIRRA A great malt driven lager that leaves a long finish with a slight yeasty texture. Prosecco 8.50 31.95 Theresianer Pale Ale (Treviso) 330ml 5.00 Prosecco Rosé 8.90 34.95 It is a typical Victorian Pale Ale, Full-bodied distinguished by the fruity scent. Collessi Bionda 750ml 15.00 From “munich” barley, this unpasteurized ale beer, naturally re-fermented in House Champagne 10.90 44.90 Theresianer Vienna (Treviso) 330ml 5.00 the bottle, shows a very fine-grain, rich and creamy foam and good perlage. Its House Champagne Rosé 12.70 49.80 This classic auburn-red lager descends directly from the first "Vienna" produced in hallmarks are a pronounced aroma of hops in bloom and malt and fruity notes, Trieste at the beginning of the Twentieth Century. with the fragrances of yeast, vanilla, warm bread crust and honey. Bollinger 74.50 Collesi Amrata (Marche) 330ml 6.00 Dom Perignon 195.00 An amber beer that naturally referments in the bottle. Clean and intense Louis Roederer ‘Cristal’ 250.00 aroma with exceptional body and a warm and complex bouquet of cereals, SOFT DRINKS & JUICES MENU hops and dried fruit. Coke 2.80 Fruit juices 3.20 Peroni Nastro Azzurro (Roma) 330ml 4.10 Diet Coke 2.80 (Orange, Apple, Cranberry, Brewed from the finest spring planted barley malts, has a unique balanced Pineapple, Grapefruit) taste with a delicate aroma arising from the hops of the most exclusive varieties. Lemonade 2.80 Peroni Gran Riserva (Roma) 330ml 5.00 Still Water btl 750ml 3.60 Laurent Perrier Demi Sec 55.00 An excellent beer emerges from the great Peroni tradition. Fever-Tree Mixers 3.50 A prestigious clear double malt beer with an alcohol content of Sparkling Water btl 750ml 3.60 Indian Tonic Water, Naturally Laurent Perrier La Cuvée 11.95 65.00 Light Tonic Water, Elderflower Tonic 6.6%: this beer is the result of a careful, scrupulous selection of the San Bitter Rosso 3.00 Laurent Perrier Rosé 14.95 85.00 most noble qualities of aromatic hops. Water,Mediterranean Tonic Water, Crodino 3.00 Ginger Ale, Ginger Beer, Lemon Laurent Perrier 2007 Vintage 95.00 Moretti (Marche) 330ml 4.25 Tonic, Soda Water Laurent Perrier Grand Siecle 190.00 Birra Moretti is a genuine beer produced using a traditional process that has Appletiser 2.80 remained almost unchanged since 1859.

1 Waterloo Street, Birmingham MONDAY - SUNDAY 11.30AM - 11.30PM If you suffer from a food allergy or intolerance, please let the manager know upon placing your order. Wines by the glass are also available in 125ml