appetizers salads from our cold ideal for sharing wood-fired grill Spinach Roll $ 190 Cambalache $ 155 Ham, bell pepper and olives, rolled in Tender lettuce hearts, spinach, watercress, a base of boiled and baked spinach. hearts of palm, mushrooms, alfalfa and bean sprouts, MEATS ARE THREADED ON , AND GRILLED Served with potatoes in a parsley mayonnaise. from our OVER A BANKED FIRE FOR FOUR HOURS. crisp bacon and chopped pecans, WE BLEND SEVERAL KINDS OF WOOD TO PROVIDE Hearts Of Palm $ 160 with our very own special French dressing. A SPECIAL FLAVOR, AND SLOW ROAST TO ACHIEVE TYPICAL Dressed with our golf , vinaigrette or mayonnaise. charcoal grill ARGENTINE FLAVOR FOR YOU TO ENJOY. Matambre Arrollado (Rolled Flank Steak) $ 190 Argentina $ 130 Rolled Flank Steak stuffed with spinach, carrots, peas, Fresh lettuce, , and to share hard-boiled egg, and spices. with olive oil, vinegar, salt and freshly ground pepper. Short Cambalache $ 450 carpaccios meats fish & Center rib cut. Veal Alla Parmesana $ Mixed $ 130 215 $ Thin slices of veal, with shaved Lettuce, watercress, tomato, beetroot, prime quality 435 Parmesan cheese, capers, onion seafood Export quality. onion and hard-boiled egg, with olive oil, and watercress, dressed with olive oil, WE IMPORT AND AGE OUR MEATS UNDER Au naturel or with sauce. a touch of lemon, salt and pepper. vinegar, salt and pepper. THE STRICTEST QUALITY STANDARDS. SERVED WITH OLIVE OIL GRILLED TOMATOES, AND RED PEPPERS. Lamb $ 435 Tuna (Baja California) $ 215 Watercress $ 130 Top Sirloin Center Cut 14 oz/400 g $ 360 From New Zealand; juicy and tender, salt-marinated. $ Thin slices of Yellowfin Tuna Fresh selected leaves, with treated onion, Tuna Steak (Baja California) 10 oz/300 g 340 with soy and citrus sauce. Top Sirloin Cambalache 28 oz/800 g $ A thick cut of charcoal-grilled Yellowfin and a dressing of olive oil, lemon, 720 (For two) Tuna, served with vegetables. Salmon (Norway) $ 215 salt and pepper. Finely sliced, with onion, capers 20 oz/550 g $ 360 Salmon (Norway) 10 oz/300 g $ 340 and riced egg, with a touch of olive oil, lemon, Watercress with Bacon or Roquefort Cheese $ In four thin strips. salt and pepper. 150 Pink Salmon, in a butter-lemon special side orders Selected leaves, with treated onion, Rib Eye 14 oz/400 g $ 430 sauce, salt and . Octopus (Gulf of Mexico) $ 215 dressed with olive oil, salt and pepper. TO SHARE In thin layers, with onion, tomato, cuaresmeño Rib Eye Cambalache 28 oz/800 g $ 860 Whole Whitefish Cambalache For One $ 365 pepper and avocado, with a touch of olive oil, Tomato and Onion $ 130 (For two) Catch of the day. With salt, pepper Soufflé Potatoes (Our specialty) $ 130 lemon, salt and pepper. Slices of tomato and onion dressed with olive oil, citrus juices and annatto. For Two $ 730 Served in a fried potato basket. New York Steak 14 oz/400 g $ vinegar, salt and pepper. 430 Grilled Octopus (Gulf of Mexico) $ 375 $ 105 hot Seared in a touch of olive oil, Waldorf $ Tender Skirt Steak 14 oz/400 g $ 365 Dressed with your choice of: 140 with sea salt and fresh pepper. Empanadas each $ 55 Small chunks of apple and · With cream, crisp bacon, chives and fresh pepper. • Meat Tender Skirt Steak Cambalache 28 oz/800 g $ 730 · With extra virgin olive oil, salt and black pepper. • Spiced Meat with finely chopped pecans and our light dressing (For two) • Cheese and corn of mayonnaise and cream. · With butter, salt and freshly ground pepper. • Cheese Neapolitan style Tenderloin Steak 7 oz/200 g $ 230 • Spinach and cheese Roquefort $ 150 14 oz/400 g $ 460 chicken Fried Potatoes $ 95 • Fresh tuna Whole, selected lettuce leaves, bathed Crisp and golden; mounded on a nest Tenderloin Cambalache 28 oz/800 g $ 860 BONELESS HALF CHICKEN ON THE GRILL, TENDER AND JUICY. of waffled potatoes. Veal Sweetbreads $ 180 in a creamy Roquefort dressing. (For two) Boiled in milk and spices, then charcoal-grilled. Grilled Chicken $ 280 Caesar $ Tenderloin Brochette 18 oz/500 g $ 420 Mashed Potatoes $ 95 Mushrooms $ 140 Grilled, totally au naturel. 140 Prepared tableside, with the traditional recipe. Chunks of tenderloin with bacon, Enriched with butter and milk, Whole, smothered in our garlic sauce sweet pepper and onion. Served with lettuce and tomato. with guajillo pepper, parsley and a touch of white wine. seasoned with nutmeg, salt and pepper. Caprese $ 150 Flap Steak 10 oz/300 g $ 280 Chicken Cambalache $ Fried Calamari (for two) $ 185 Slices of tomato and Mozzarella cheese, 21 oz/600 g $ 560 290 Creamed Spinach $ 105

Carefully breaded, accompanied dressed with , olive oil, salt and pepper. With our delicious reduction of lemon, Steamed, then sautéed in butter with arrabiata sauce and lemon. Cambalache $ 980 butter and a touch of Whisky. and cream, with a touch of Parmesan cheese. A selection of chorizo sausage, morcilla, Served with lettuce and tomato. Octopus Casserole (for two) $ 240 Octopus $ 230 sweetbreads, flap steak, short ribs, tender skirt steak Cooked in their own juices, with potatoes, Tender octopus cubes with avocado, tomato and and tenderloin brochette. (For three or four) Pickled Peppers $ 100 onion and olive oiled sweet peppers and olives. onion, dressed with and parsley vinaigrette. Chicken Don Ignacio $ 305 Roasted and macerated in olive oil, vinegar, red Cambalache Burger 10 oz/300 g $ 215 Grilled, in a mushroom and pineapple sauce, pepper ground, onion, bay leaves and a touch of garlic. sausages ALL OF OUR PRODUCTS ARE SUBJECTED With lettuce, tomato and caramelized onion. Accompanied with fried potatoes. with new potatoes and sweet peppers. Homemade with our grandfather Eduardo’s recipe, TO THE STRICTEST PROCESS OF SELECTION AND STERILIZATION, Grilled Vegetables $ 120 ADHERING TO THE HIGHEST HYGIENIC STANDARDS. served with tortillas Charcoal-grilled zucchini, eggplant, sweet peppers, Chorizo Cambalache $ 105 white asparagus, tomato, onion and mushrooms With lettuce and tomato salad. with a touch of olive oil. Morcilla $ 105 Our own home recipe, made with pork, cambray onions and spices, milanese with lettuce and tomato. Provoleta $ 150 ALL FRESHLY HOMEMADE. Chistorra $ 105 A thick charcoal-grilled slice of Provolone cheese, TENDER AND GOLDEN BROWN, SERVED WITH FRIED POTATOES. Acompanied with lettuce and tomato salad. dressed with olive oil and oregano. Fresh tomato Capellini $ 200 Tenderloin $ 290 Provoleta Cambalache $ 160 Thin pasta in natural tomato Breaded with parsley and Parmesan cheese. soups A thick charcoal-grilled slice of Provolone cheese, and basil. dressed with olive oil and oregano, Spaghetti Cambalache $ 200 Neapolitan Tenderloin $ 315 Soups and Creams $ 105 covered with fresh tomato and anchovies. In a butter sauce with fresh mushrooms, Bathed in and covered Daily Specials. bacon and parsley. with ham and melted cheese. Beef Bouillon $ 105 Mixed Cannelloni $ 210 Chicken $ Extracted from the juiciest cuts of beef, Three-Cheese $ 140 Filled with meat and vegetables, half smothered 275 dressed tableside with olive oil, A combination of cheeses, with tomato sauce and half with Béchamel sauce. Tender chicken breast, breaded Sherry and the secret seasoning of the house. served with both corn and flour tortillas. with parsley and Parmesan cheese. Fettuccine Bolognese $ 200 Beef Bouillon Cambalache $ 140 With a seasoned tomato and meat sauce. Neapolitan Chicken $ 310 IMPORTANT:Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs Deliciously enriched with shrimp, Cheese Fondue with Chorizo or Chistorra $ 175 Combination of cheeses, and slices of chorizo or Bathed in tomato sauce, covered may increase your risk of foodborne illness, especially if you have certain medical conditions. prepared tableside with olive oil, lemon, Ravioli $ 210 Before placing your order, please inform your server if anyone in your party has a food allergy. Sherry and the final touch of your choice. chistorra, served with corn and flour tortillas. Spinach and chicken in Neapolitan sauce. with ham and melted cheese. ALL OF OUR PRICES INCLUDE IVA (Value Added Tax)

02-15 CUN ING