SPECIALS Chef Recommends………… Entree Vegetable Pakora 9.90 Vegetables mixed with chef`s special batter & fried to perfection.
Paneer and Veg on Seekh 10.90 Cubes of Paneer Cheese and veg marinated in tandoori spices
Tandoori prawns 12.90 Marinated green prawns with delicate herbs & spices & charcoaled.
Chicken tikka naan 10.90 Minced charcoaled chicken flavored with coriander & stuffed in naan
Mains Chicken Vindaloo 19.90 The age old all time favorite hot curry from Goa Chicken Tikka Masala 19.90 Roasted chicken tossed with herbs,cooked in special style
Beef Tasman Pepper Berry 19.90 Our salute to Australia. Beef curry created using local produce and delicate Tasman pepper berry.
Beef Korma Methi 19.90 Mild Beef Curry with a hint of Fenugreek and Basil
Lamb Boti Tikka Masala 19.90 Boneless tender chunks of lamb marinated with mint and coriander, Cooked with spices. Lamb Tamatar Mumtaz 19.90 From Kitchen of Nizam of Hydrebad. This is a must try dish for the mild.
Fish Butter Masala 20.90 Market fresh fish in a special tomato curry with delicate spices
Fish Chettinad 20.90 Fillet of fish cooked in Mysore style with fresh Curry leaves and Pepper
Mustard and Gin Soaked Prawns 21.90 Prawns marinated in gin & tossed with roasted mustard finished with Special spiced curry.
Lamb Shank Tandoori Sizzler 22.90 On the bone Lamb Shank with fresh lime and Tandoori spices , cooked in Tandoor Served on a Sizzler with special sauce..
Duck Leg Bukhara 22.90 On the bone Duck Leg with special spices , Served on sizzler MAIN MENU
ENTREE Vegetable Samosa 8.90 Delightful pastry triangles filled with potato and vegetables accompanied by mint and corriander chutney. Pauletts Riesling
Chicken Pakora 9.80 Chicken tenderloin marinated, dipped in spiced chickpea batter; crisp-fried and served with chutney. d’Arenberg ‘Olive Grove’ Chardonnay
Onion Bhajee 8.90 Onion & vegetables mixed with chef`s special batter & fried to perfection. Kingfisher Beer
Fish Tikka Amritsari 9.80 Boneless fish seasoned with North Indian spices and served with Mint chutney . Kangarilla Road Shiraz
Turkey Pasanda with Eggplant Relish 9.90 Ground turkey breast fresh herbs served with special egg plant & tomato relish. Cape Jaffa Cabernet Merlot
Beer & Onion Uttapam 8.90 Fermented beer, lentils & rice batter pancakes with a generous topping of onions, coriander & capsicum served with coconut chutney. Pure Blonde Beer
Mixed Entree Platter per person 11.90 Your choice of 4 Entree. Minimum 2 persons to order. Four Sisters Shiraz
MAINS Butter Chicken (Our Speciality) Mild 16.90 Succulent boneless chicken pieces in a creamy gravy of tomato, delicate spices & paprika with fenugreek leaves. Pauletts Riesling Chicken Handi Masala Medium 16.90 Tender chicken pieces cooked in it’s own juices in a sealed handi with Baoli spices. Bethany Shiraz Cabernet Beef & Spinach Madras Mild 16.90 Mild caramalised onion and beef curry finished with fresh spinach Nobilo Sauvignon Blanc Beef Vindaloo Hot 16.90 The famous fiery hot vindaloo curry. Taj Mahal Beer Lamb Pistacho Mild 17.90 Dish of Mughlai Origin with almonds and saffron finished with pistacho Trentham Merlot
Lamb Roganjosh Medium 17.90 Tender Lamb pieces cooked in rich and robust spiced gravy from Kashmir. d’Arenberg ‘Footbolt’ Shiraz Prawn Malai Curry Mild 19.90 Green prawns in a Bengal style mild curry. . Starvedog Lane Sauvignon Blanc
Prawn Sambal Masala Hot 19.90 Hot prawn curry of onion, tomato, ginger and garlic in rich and hot spices. Wynns Cabernet Shiraz Merlot Fish Ka Salan Medium 18.90 Pieces of fish with tomato, onion and capsicum in homemade spices and herbs. Coriole Chenin Blanc Fish Goa curry Mild 18.90 Market fresh fish in a GOA inspired curry with delicate flavours of spices Hofbrau (GERMANY) Lager
Duck Tamarind Khatta Mild 19.90 Rich on the bone duck shank curry with onion, prunes & tamarind Trentham Pinot Noir
Duck Chilli Apricot Hot 19.90 On the bone duck; flavoured with fresh lime and garlic, cooked in a chilly based tomato sauce. Bethany Cabernet Merlot
FROM THE TANDOOR
Tandoori Chicken small 13.90 large 17.90 Marinated chicken (on bone) in tandoori spices and slow cooked in tandoor clay oven. Leffe Brune ( Belgium )
Chicken Tikka small 13.90 large 17.90 Boneless chicken pieces marinated with Garam masala and mace and served with chutney. d’Arenberg ‘High Trellis’ Cabernet Sauvignon Seekh Kebab Al Kausar 17.90 Authentic Seekh kebab from Peshawar. Cooked in tandoor, finished in a delicate sauce. Estrella Galacia Spanish Lager Lamb Chop Burra Achari 17.90 Lamb chops marinated in mustard oil and special grandmother recipe served with mint chutney. d’Arenberg ‘Footbolt’ Shiraz Duck Shanks Spicy Masala 22.90 On the bone Duck shanks marinated with Cajun spices cooked in Tandoor coated with Masala. Oyster Bay Sauv Blanc
VEGETARIAN Mixed Veg Dilbahar 12.90 Freash seasonal vegetables cooked in tomato based gravy. Bombay Aloo Methi 12.90 Bombay spiced potatoes tossed lightly with fenugreek. Masala Dhal Lentils 12.90 Mixed combination of various lentils mildly spiced. Dhal Makhni (Our Speciality) 14.90 Authentic recipe of original Moti Mahal Delux. The best Dhal you can eat. Palak Paneer 13.90 The king of curries. Spinach and homemade cottage cheese. Kadai Peas and Mushroom 14.90 Green peas and mushroom in a spicy Kadai sauce. Paneer Butter Masala 14.90 Cottage cheese cooked in Royal style with tomato, ginger and spices.
** Chef’s Special Vegetables Please Enquire **
BIRYANI AND THALIS
Seafood Biryani 22.90 Coastal region specialty with Prawns, Fish, Seafood. Cooked to perfection in traditional Mosque style. Crabtree ‘Bay of Biscay’ Rosé Chicken Biryani 18.90 Basmati rice and chicken cooked in a rich fragrant stock under a dough lid, flavoured by it’s own juices. Served with cucumber raita. Cape Jaffa Cabernet Merlot Lamb Biryani Hydrabadi 18.90 A speciality of rice and aromatic spices, fresh mint, ginger, garam masala and lamb cooked together, served with raita. d’Arenberg ‘Olive Grove’ Chardonnay Vegetable Biryani 16.90 Spices and vegetable flavoured rice cooked with vegetables. Served with raita. Coriole Chenin Blanc
Urban India Thali 20.90 ...Combination of chicken, lamb, beef and vegetables to make a complete meal Served with rice and naan. Wynns Cabernet Shiraz Merlot Vegetable Thali 19.90 A pleasant surprise of five curries,rice and naan. Four Sisters Pinot Chardonnay Brut Seafood Thali 22.90 Prawns, fish and chicken with two vegetables with rice and naan. For the seafood lovers. Starvedog Lane Sauvignon Blanc ACCOMPANIMENTS
Pulao Rice 3.00 Special basmati rice cooked with saffron for best taste. Plain Naan 3.50 Garlic Naan 3.90 Stuffed Naan 3.90 Your choice of Cheese or Onion or Potato. Butter Naan 3.90 Layered naan made in a special style with butter. Special Naan 4.40 Stuffed with sultana, cashew, khoya & apricot. Tandoori Roti 3.90
Papadums 3.50 Mint Chutney 3.50 Raita - Cucumber and Yoghurt Salad 3.50 Garden Green Salad 3.90 Mango Chutney 3.50 Pickle 3.50 Masala Onion 3.50
BANQUET CHOICES
AVAILABLE
PLEASE ENQUIRE