APPETIZERS SALADS • Fresh Tuk Tuk Roll (1) 3.95$ GF • Larb - 13.95$ (vegetarian or chicken and shrimp) Chicken salad with lime vinaigrette, fish sauce, rice powder Springroll with rice paper, mint, basil and rice noodles lemongrass, driedchili pepper, mint and basil leaves. served with peanut sauce or fish sauce. • Bok Lahong - 12.95$ SAUTÉED SPECIALTIES DESSERTS • Fried Tuk Tuk Rolls (2) 4.25$ Green papaya salad with carrots, long beans and cherry tomatoes. ( All sautés are prepared with fresh seasonal vegetables Imperial rolls with ground pork and taro Mixed with lime vinaigrette, tamarind, fish sauce, fermented fish The dishes are served with rice or rice vermicelli noodles on the side. ) • Borbor tnaot - 3.95$ GF served with fish sauce. paste, salted shrimp paste, chili pepper and peanuts. Tapioca pudding with palm fruit, palm sugar and coconut milk. • Fried Won Tons (8) 4.50$ Cha Arachide • Général Tuk Tuk - 14.95$ • Ngam Svay - 13.95$ Chicken or Tofu - 14.95$ Fried breaded chicken pieces, sautéed in a sweet Fried dumplings stuffed with ground pork Fresh mango salad with chicken, shrimps, bell peppers, red Beef or Shrimp - 15.95$ • Beignet de fruit - 4.95$ served with sweet & sour sauce. & sour sauce with chili paste, bell peppers, Choice: pineapple, banana or apple, onions, mint, basil leaves, fried shallots and roasted coconut. Stir-fry in creamy peanut sauce onions, carrots and pineapple. Mixed with lime vinaigrette, fish sauce, palm sugar, and garlic. fried and served with ice cream. • Tuk Tuk Wings (6) 7.95$ served with fried spinach on the side. • Red Curry Chicken wings seasoned with kroeung* (Cambodian spice • Cha Mares Proav • Karem - 2.95$ paste made from lemongrass, turmeric, galangal, kaffir lime Chicken or Tofu - 14.95$ Chicken Tofu - 14.95$ Beef or Shrimp or Fish - 15.95$ Ice cream of the day leaf, shallot and garlic) – served with sweet & sour sauce. , or Pork Beef or Shrimp - 15.95$ Stir-fry with red curry paste and coconut milk, Stir-fry with fresh basil leaves, carrots, green beans, bell peppers, onions, basil • Salt & Chili Fried Calamari 13.95$ RICES & NOODLES chili pepper, oyster sauce and palm sugar. Crispy fried calamari rings sautéed with bell pepper, onion, leaves and bamboo shoots. BEVERAGES ginger and chili pepper. • Pad Thai Chicken or Tofu 13.95$ • Cha Chou’em GF • Green Curry •Thai Iced Tea - 3.95$ Beef or Shrimp 14.95$ Chicken or Tofu - 13.95$ Chicken or Tofu - 14.95$ Sweeten black tea served over ice Shrimp or Fish - 14.95$ Stir fried rice noodles with tamarind sauce, chili paste, bean Beef or Shrimp or Fish - 15.95$ with milk. sprouts and crushed peanuts. Stir-fry in sweet & sour sauce, a hint of Stir-fry with green curry paste and coconut . SOUPS coconut milk and fresh basil leaves. milk, bell peppers, green beans, onions, • Teuk krawlok - 4.95$ Small 4.50$ Large 12.95$ • Pad See Ew mushrooms, basil leaves and baby corns. Milkshake made with banana, jackfruit, • Cha Kneiy GF pineapple and coconut. • Phnom Penh Chicken or Tofu 13.95$ Beef or Shrimp 14.95$ Chicken, Pork or Tofu - 14.95$ • Amok Homemade beef broth simmered for 8 hrs., with rice noodles, • Iced Coffee - 3.95$ Stir fried wide rice noodles with soy sauce, carrots, Shrimp or Fish - 15.95$ Chicken or Tofu - 15.95$ slices of beef, onions, fried shallots and lime (bean sprouts in Stir-fry with fresh ginger, oyster Shrimp or Fish - 16.95$ Concentrated coffee with simple syrup large soup only). bean sprouts and egg. . sauce and black pepper. Stir-fry with kroeung and condenses milk, served over ice.. • Wonton • Sambok chaab *(Cambodian spice paste made from lemongrass, • Soft Drink - 2.00$ Chicken or Tofu 14.95$ • Cha Lemongrass GF turmeric, galangal, kaffir lime leaf, shallot and Homemade chicken broth with dumplings stuffed with ground Shrimp 15.95$ Chicken, Pork or Tofu - 14.95$ garlic) coconut milk, bell peppers, onions, corns. pork and green onion. • Coffee or Tea - 2.00$ Sautéed vegetables with light soy sauce Shrimp or Beef - 15.95$ • Nam Ya served on fried noodle nest. Stir-fry with fresh lemongrass, • Bottled sparkling water - 7.00$ Homemade chicken broth with red curry paste and coconut galangal and soy sauce. milk, with rice vermicelli noodles and lemon. • Bay Cha Spicy . EXTRAS Chicken 12.95$ • Cha Chef Lyne Beef / Chicken / Pork / Tofu - 2.00$ • Tom Yum Beef or Shrimp 13.95$ Beef + Chicken + Shrimp - 16.95$ Shrimp - 3.00$ *In order to preserve the authentic flavour Hot & sour broth with lemongrass, chili pepper, lime juice, rice Rice or Rice vermicelli noodles - 2.95$ of each dish, there will be no substitution Fried rice with chili paste, vegetable medley and egg. Stir-fry with kroeung of ingredients except for allergy problems. vermicelli noodles, chicken, pineapples and vegetables. *(Cambodian spice paste made from Fried spinach - 3.95$ . lemongrass, turmeric, galangal, • Shrimp Tom Yum - 14.95$ (large soup only) • Bay Cha Tuk Tuk - 13.95$ Fried rice with minced chicken and shrimp, vegetable medley, kaffir lime leaf, shallot and garlic), dried Hot & sour broth with lemongrass, chili pepper, lime juice, chili pepper, oyster sauce and peanuts. = Spicy rice vermicelli noodles, shrimps, pineapples and vegetables. egg, basil and chili pepper. = Dish available vegetarian on request GF = Dish available gluten free on request Restotuktuk Restaurant Tuktuk