Chutney & Dressing Apple Juice Smoked Salmon Cakes, Biscuits Western INNERLEITHEN & Confectionery ●17 The Ettrick Valley Smokehouse ●7 The Sunflower Restaurant ●12 Cuddybridge Apple Juice Helmburn, Ettrick Bridge TD7 5JJ PEEBLES 4 Bridgegate, Peebles EH45 8RZ Leithen Road, Innerleithen EH44 6HY On the banks of the Ettrick River is a 21 Cocoa Black The Sunflower is dedicated to providing Cuddybridge is a small, artisan producer smokehouse where the finest salmon ● 1 – 3 Cuddy Bridge, Peebles EH45 8HX Borders food of the highest quality, whenever based at Kailzie Gardens. All the juices and sea trout are traditionally smoked possible using only the very finest local are squashed by hand as close as in small purpose built kilns. Within Cocoa Black is a multi award-winning ingredients. “Our philosophy is to create possible to the delivery date, so they hours of being landed, using three chocolatier and patisserie, founded by Food & Drink Trail dishes which are bursting with flavour are received and enjoyed in the freshest generations of handed down ‘know how’, UK World Chocolate Master Ruth Hinks. and colour.” The Sunflower produces way possible, with nothing added. Mike Roberts cures the fish with herbs, Luxury handmade chocolates, cakes and patisserie are available in their shop their own cookery books and a range of Tel: 07522 424596 sugars and salts - and gently smokes or online. The Cocoa Black Chocolate & delicious Chutneys and Salad Dressing. www.cuddybridgeapplejuice.com it until it reaches perfection. Pastry School is a magnet for chefs and Tel: 01721 722420 Tel: 01750 52223 / 07580 069618 passionate foodies who want to learn www.thesunflower.net www.evsh.co.uk Meat chocolate and pastry skills. Tel: 01721 723764 Beer PEEBLES Ice cream www.cocoablack.com ●13 Forsyth’s BROUGHTON GALASHIELS 21 – 25 Eastgate, Peebles EH45 8AD CARDRONA 8 Broughton Ales A family butchers sourcing all beef 18 Overlangshaw Farmhouse ● ●  22 The Liberty Bakery Mainstreet, Broughton ML12 6HQ exclusively from quality herds in the Ice Cream ● Cardrona EH45 9LU Founded in 1979, Broughton Ales . Lamb comes from Overlangshaw Farm, Galashiels TD1 2PE The Liberty Bakery prides itself on the brew award-winning ales, Using locally farms in the surrounding area of Overlangshaw makes luxury ‘Cool As…’ quality and freshness of its ingredients, sourced water and only the finest malts Peebles. Specialities include home ice cream using their own creamy milk using only free-range eggs and Scottish and hops, each beer demonstrates the cured bacon, haggis, white and black and fresh farm eggs, creating a variety butter and milk - with local fruits and highest quality, character and tradition. puddings and pies. Gluten free pork of lovely flavours. They also make fresh flavourings in their seasonal specials. sausages and other products are fruit sorbets, sourcing seasonal fruit as Tel: 01899 830345 All cakes are decorated with homemade www.broughtonales.co.uk available on request. locally as possible. buttercream and fondant, specially Tel: 01721 720833 Tel: 01896 860244 sourced to be nut free and gluten free. JEDBURGH www.forsyths.biz www.overlangshawfarm.co.uk Tel: 07880 733481 ●9 Born in the Borders Brewery www.thelibertybakery.com Lanton Mill, Jedburgh TD8 6ST BIGGAR Bread Scotland’s only plough-to-pint brewery, ●14 Simple Simon’s Pies TWEEDSMUIR selling hand-crafted ales brewed using Coulter Park Farm, Biggar ML12 6HN PEEBLES 23 Campbells Fudge Ltd their own barley grown in the fields Bernard Alessi prepares and bakes his 19 ● ● Forsyth’s Hawkshaw Farm, Tweedsmuir, around the brewery. extraordinarily tasty, artificial additive- 21 – 25 Eastgate, Peebles EH45 8AD Biggar ML12 6QS free hand-crafted Simple Simon Pies Tel: 01835 830387 A family bakery offering a great An artisan company producing www.bornintheborders.com on his farm premises in the Southern selection of breads, traditional Uplands. Only the finest, freshest, the highest quality award-winning shortbread, gingerbread, Selkirk Handmade Scottish Tablet, using INNERLEITHEN natural ingredients are used. bannocks – all freshly baked and the finest ingredients and traditional Tel: 01899 220118 10 House Brewery ready to enjoy. cooking to a 100-year old family recipe. ● www.simplesimonspies.co.uk Traquair House, Innerleithen EH44 6PW Tel: 01721 720833 Gluten free, with no artificial additives, Traquair House Brewery is recognised www.forsyths.biz flavours or preservatives. Water comes as a pioneer of micro-brewing and its rich Game from the company’s own natural spring, dark ‘real ales’ are now exported all over LAMANCHA making a difference to the finished taste. PEEBLES the world, although annual production ●20 Breadshare Community Bakery Tel: 01899 880320 remains small, using the original ●15 Tweed Valley Venison Whitmuir, Lamancha, West Linton www.campbellsfudge.co.uk brewhouse dating back to the 1700’s. Purveyors of Sika and Roe Deer; joints, EH46 7BB fillet steaks, sausages, mince and other Tel: 01896 830323 Breadshare is a non-profit-distributing Follow us on B @Bordersfood cuts from prime, succulent venison www.traquair.co.uk company, making nutritious, low-salt W Scottish Borders Food and Drink – locally stalked in season on the content bread using organic ingredients. Wines Hearthstanes Estate at Tweedsmuir. The bread is simply made with stone- www.bordersfoodnetwork.co.uk Tel: 01721 740260 / 07836 606316 ground wholemeal flour, a proportion PEEBLES www.tweedvalleyvenison.co.uk of which is locally grown and milled in Scotland. Only natural things are 11 Villeneuve Wines ● added, like seeds, nuts, cheese, 1 Court, Peebles EH45 8AE Cheese dried fruits and olives. Villeneuve Wines opened in Peebles STICHILL in 1982 and prides itself on supplying Tel: 07895 039019 www.breadshare.co.uk the best value and finest quality wines. ●16 Stichill Jerseys It currently lists over 2000 wines Garden Cottage Farm, Stichill TD5 7TJ from all around the world and over Stichill produces farmhouse cheeses, 150 malt whiskies. cream, yoghurt and butter made from Tel: 01721 722500 the rich milk from their own small herd www.villeneuvewines.com of Jersey cows. Delicious dips, panna cotta, soft cheese and lemon curd, meringues and cheesecakes are also available. The Community Food Fund Tel: 01573 470263 www.bordersfoodnetwork.co.uk Images: Cocoa Black ©Marc Guerriot, Klaklak Ltd (top left), Whitmuir Farm (centre right), Peebles Farmers Market (bottom left), Cuddybridge (bottom right)

The Scottish Borders offers an Scottish Borders Food & Drink Network Trail ● Edinburgh abundant larder and good places to eat. The lively town of Peebles WestERN Borders Scottish has many specialist food and drink Borders shops along its High Street and side roads. There are people like Val Brunton, Chef/Proprietor at The Sunflower Restaurant, with

a passion for local foods, the ● ingredients on her menus coming from over 20 trusted Borders

4 suppliers. On Saturday mornings, you’ll find freshly prepared treats

●2 at the Farmers Market outside the Eastgate Theatre. This map,

West Linton ● signposts you to a selection of individual and artisan producers ● ● ● ● 1

3 20 19 13 and highlights some of the excellent foods and drink available. ● ●7 PEEBLES 6 In and around Peebles

The Sunflower ● ●4 Farmers Market

Restaurant 11 KAILZIE Peebles CAN works with food ● 1 Kailzie Gardens Restaurant producers and suppliers from across 14 ● Peebles Kailzie, Peebles, EH45 9HT the Borders region to run a Farmers Weekly The restaurant at Kailzie Gardens offers Market every Saturday from 9.00 am Biggar a selection of exceptional food made on to 3.00 pm, outside The Eastgate Farmers Market 18

● the premises, using local and organic Theatre at the eastern end of Peebles

●4 ingredients as a matter of course. Set High Street. A great way to buy delicious ● 16 Galashiels ● in converted 19th-century stables, fresh produce direct from the makers

21 the dining area has a relaxed old-world and learn more about ingredients and

charm while the menu is contemporary how things are grown and made. ● ● ● and innovative. Tel: 01721 721088 22 10 12 8 Tel: 01721 720007 www.peeblescan.org ● Kelso www.kailziegardens.com Cookery Skills PEEBLES ●5 Workshops ●2 Coltman’s Delicatessen Broughton Innerleithen & Kitchen BROUGHTON 71 – 73 High Street, Peebles EH45 8AN 5 The Cook School Coltman’s Delicatessen sources ● Broughtonknowe House, Broughton, from the finest artisan producers Biggar ML12 6HL 17 and suppliers. Quality homemade The Cook School offers a wide range ● and specially imported products are of day cookery courses, with small class available, served to you by friendly sizes. From its own vegetable garden Ettrick Bridge and knowledgeable staff. Coltman’s and small orchard, fresh produce is also offers a coffee shop, restaurant used in season. The Cook School also and Cook School for anyone wanting Tweedsmuir rears goats, supplying fine quality meat to learn more about food and have to top restaurants. A catering service fun preparing it. is available for private and corporate 15 23 Tel: 01721 720405 clients. ● ● www.coltmans.co.uk Tel: 01899 860 203 www.thecookschool.org LAMANCHA ●3 Whitmuir, the Organic Place LAMANCHA Whitmuir Farm, Lamancha ● 6 Bread Matters West Linton EH46 7BB ● Jedburgh 9 Macbiehill Farmhouse, Lamancha One of Scotland’s best-stocked organic West Linton EH46 7AZ farm shops with over 30 seasonal home- Bread Matters teaches new ‘hands-on’ grown vegetables alongside herbs, skills and helps you get to grips with fruit and farm-reared beef, pork, lamb, making good bread - offering more chicken and turkey. The café-restaurant confidence and a greater understanding offers a menu rich in farm-produced of the processes at the heart of bread ingredients with an impressive range making. Bread Matters also runs of daily specials. an online shop, selling a selection Tel: 01968 661908 of specialist baking equipment. www.whitmuirtheorganicplace.co.uk Tel: 01968 660449 www.breadmatters.com