SALAD & COLD STARTER
Arugula Salad 85 TL Baked Leek (N) 75 TL arugula leaves, tomato, red onion, avocado Stuffed Zuccini Flower (N)(D)(V) 65 TL currants, pine nuts aromatic rice stuffed zuccini flower, smoked yogurt Tomato Salad 65 TL Artichoke Heart 75 TL seasonal tomato, red onion, soy olive oil sauce Wine Leaves 'Sarma' (D)(N)(V) 75 TL olive oil braised artichoke, fresh broad beans, dill currants, pine nuts Olive Salad (D)(N)(V) 65 TL Bean Salad 55 TL fresh 'kırma' olive, dry tomato, spring onion, arugula slowly cooked in casserole ‘Bombay’ bean sürk cheese, pomegranate dressing
CHEESE SELECTION
Real Ezine Cheese (D) 45 TL Trakya Old Cheese (D) 45 TL Antakya 'Sürk' Cheese (D) 55 TL
Bergama Tulum Cheese (D) 45 TL Tire Çamur Cheese (D) 45 TL Buffalo Yoghurt (D) 55 TL
COLD FISH
Lakerda (S)(A) 155 TL Smoked Salmon Delight (S) 155 TL Seabass Marin (S) 135 TL Red Shrimp (S) 175 TL Tarama (S)(G) 145 TL
MEZZE
Sea Samphire (D)(V) 65 TL steamed sea samphire, garlic olive oil, yoghurt Tzatziki (D)(V) 65 TL Roasting Chard (D)(N)(G)(V) 85 TL cucumber, zucchini flower, mint yoghurt, pumpkin seeds, chili oil Seasonel Aegean Herbs (V) 85 TL steamed fresh herbs
Atom (D)(N)(V) 65 TL Liver Pate (G)(A)(D) 85 TL walnut, salted yoghurt, Antakya chilli peeper chicken liver, chili pepper, grilled baguette Hummus 65 TL chickpea, tahini Char Grilled Eggplant 65 TL Muhammara (N)(G) 75 TL char grilled eggplant, roasted onion, tahini pan seared pepper paste, cashew Beef Tongue (S)(A) 85 TL slowly cooked beef tongue, tuna fish tartare
HOT STARTER Fried Girit Zuccini (D)(G)(V) 65 TL Sardalya (G)(S) 85 TL Falafel (G)(V) 65 TL Grilled 'Çanakkale' Octopus (S)(G) 195 TL ‘Girit’ style fried zuccini, yoghurt olive oil braised fresh sardine sesame chickpea cake olive oil, thyme, incense spice, baguette bread
Zuccini 'Mücver' (D)(G)(V) 85 TL Paçanga with Pastirami and Shrimp (G)(D)(S) 195 TL Pan Seared Liver Leaves (G) 85 TL zuccini with fresh herbs, ricotta cheese stuffed pastry with pastirami, shrimp and cheese red onion, pan seared liver, dry peppers from ‘Antakya’
Kokoreç (G) 165 TL Brown Buttered Prawn (D)(S)(G) 185 TL Pan Seared 'Bodrum' Calamari (G) 155 TL Grilled Liver with Eggplant (D) 85 TL
IN COAL FIRE
Adana Kebap (G) 175 TL Eggplant Kebap (G) 180 TL Lamb Skewer Kebap (G) 195 TL
Minced Lamb Kebap (G) 175 TL Mini Meatball (G)(D) 125 TL Daily Chef Catch (S) grilled mini meatballs, grilled ‘pide’ bread, tomato paste sauce Our fresh daily fish selections are prepared according to your wishes
all our kebabs are served with tomato, pepper, lavas bread
SIDE DISH
Grilled Asparagus (D) Mashed Potato (D)(V) French Fries (D) French Fries with Truffle Oil (D) Baked Cheesy Mushroom (G)(V) Grilled Vegetable (G) 110 TL 55 TL 55 TL 75 TL 75 TL 50 TL
(V) Vegetarian/Vejetaryen (N) Nuts/Kuruyemiş (G) Gluten (S) Shellfish/Kabuklu deniz ürünü (D) Dairy/Süt ürünleri (A) Alcohol/ Alkol (E) Egg/yumurta (L)Lupin/Bakla (P)Pork/Domuz ürünleri (C) Celery/Kereviz (M) Mustard/Hardal (SE) Sesame/Susam (SO) Soy/Soya (Vegan) Ketojenik
Tüm fiyatlarımız Türk Lirasıdır ve fiyatlarımıza KDV dahildir / All prices are presented in Turkish Lira and VAT is included
Bu dokümanda HASSAS bilgi bulunmamaktadır. / This document does not contain SENSITIVE information.