Murphy’s on the Green and 3 Guys Basement BBQ Sample Catering Menus

Nigel Leeming [email protected] Appetizers The Classic Set Out

Local Artisan Display roasted nuts, fresh fruit, KAF baguette and assorted crackers

Seasonal Vegetable Crudité fresh vegetables with roasted garlic and leek dip

Warm Spinich and Artichoke Dip served with crispy tortilla chips and fresh vegetables

Shrimp Cocktail spicy cocktail sauce and fresh citrus

(available for delivery or pick up on our silver or disposable platters)

Each platter will feed approximately 40-50 guests.

To create an event please contact [email protected] (603) 643-7777 Passed Hors D’ Oeuvres Selection

Wild Mushrooms in Phyllo Dough Pan Seared Day Boat Scallops herbed crema fresh basil pesto on potato gaufrette

Seasonal Bruschetta Eggplant Capponata King Arthur Flour crostini Maple Brook Farm fresh mozzarella on King Arthur Flour crostini Chicken Satay curried peanut Day Boat Sea Scallops and Local Bacon Chef’s Angry Eggs drizzled with honey spicy deviled eggs with house made bacon Petite Black Bean Cakes smoked cheese curds Pork and Cabbage Dumplings and cilantro crema ponzu dipping sauce Wild Mushroom Ragout Curried Vegetable Pecorino Romano and herbed riatta King Arthur flour crostini

Jumbo Lump Crab Cakes New Zealand Lamb “Lollie” Chops Old Bay tartar sauce red marmalade

Day Boat Sea Scallop Ceviche Jumbo Lump Crab and Avocado crispy tortilla chip on crispy potato gaufrette

To create an event please contact [email protected] (603) 643-7777 Breakfast The Continental The Classic

Assorted Fresh Bagels Griddled Yukon Gold Potatoes whipped cream cheese , peppers and spices

Assorted Scones Crispy North Country seasonal jam Smokehouse Bacon

Fresh Fruit Platter Scrambled Local Eggs VT maple yogurt Cabot Monterey Jack cheese

Colitana Bakery Toast whipped butter

Additional Items

Dirt Cowboy Café Coffee Baked Blueberry French Toast assorted sugars and local cream VT maple syrup and whipped butter

Assorted Juices Local Egg and Cheese Enchilada’s verde and Pan Seared Skirt Steak Cabot Monterey jack cheese chimi churri Cedar Plank Smoked Atlantic Salmon

To create an event please contact [email protected] (603) 643-7777 Lunch The “Cold” Lunch Buffet

(served with potato chips and beverage station)

House Smoked Chicken Salad gala apple compote and candied pecans on colitana bakery bread

Chicken Caesar Wrap fresh romaine lettuce, pecorino romano and house caesar dressing

House Roast Beef shaved thin with roasted garlic aioli, greens and sliced tomato on Colatina Bakery bread

Sliced Turkey gala apple salad, greens and herbed aioli on colatina bakery bread

The Veg Head roasted red pepper and feta spread, sprouts, carrots, cucumber and greens in a

(Choice of any 3)

To create an event please contact [email protected] (603) 643-7777 The “Hot” Lunch Buffet

Dressed Greens seasonal vegetables and choice of dressing

House Mac-N-Cheese fusilli pasta and our creamy cheese sauce with pecorino romano bread crumbs

Seasonal Vegetable

Choice of one Entrée: Grilled Statler Chicken Breast seasonal sauce

Herb Rubbed Flat Iron Steak seasonal sauce

Pan Roasted Atlantic Salmon seasonal sauce

Dessert Chocolate Chip Cookies or our Fudge Brownies

To create an event please contact [email protected] (603) 643-7777 The Salad Buffet

Caesar Salad chopped romaine lettuce, tomato confit, pecorino romano and house caesar dressing

Just the Greens seasonal vegetables and our house dressing

Marinated Cucumber and Vine Ripened Tomato Salad cow’s milk feta and kalamata olives

Grilled or Smoked Chicken or Grilled Skirt Steak can be added for an extra charge

The BBQ Lunch

Apple Cider Slaw

Yukon Gold Potato Salad

House Pulled Pork sweet bbq sauce

Hand Pulled Chicken honey mustard bbq sauce

Slider Rolls or Colatina Bulky Rolls

House Chocolate Chip Cookies or House Fudge Brownies

To create an event please contact [email protected] (603) 643-7777