Murphy’s on the Green and 3 Guys Basement BBQ Sample Catering Menus
Nigel Leeming [email protected] Appetizers The Classic Set Out
Local Artisan Cheese Display roasted nuts, fresh fruit, KAF baguette and assorted crackers
Seasonal Vegetable Crudité fresh vegetables with roasted garlic and leek dip
Warm Spinich and Artichoke Dip served with crispy tortilla chips and fresh vegetables
Shrimp Cocktail spicy cocktail sauce and fresh citrus
(available for delivery or pick up on our silver or disposable platters)
Each platter will feed approximately 40-50 guests.
To create an event please contact [email protected] (603) 643-7777 Passed Hors D’ Oeuvres Selection
Wild Mushrooms in Phyllo Dough Pan Seared Day Boat Scallops herbed crema fresh basil pesto on potato gaufrette
Seasonal Bruschetta Eggplant Capponata King Arthur Flour crostini Maple Brook Farm fresh mozzarella on King Arthur Flour crostini Chicken Satay curried peanut dipping sauce Day Boat Sea Scallops and Local Bacon Chef’s Angry Eggs drizzled with honey spicy deviled eggs with house made bacon Petite Black Bean Cakes smoked cheese curds Pork and Cabbage Dumplings and cilantro crema ponzu dipping sauce Wild Mushroom Ragout Curried Vegetable Samosas Pecorino Romano and herbed riatta King Arthur flour crostini
Jumbo Lump Crab Cakes New Zealand Lamb “Lollie” Chops Old Bay tartar sauce red onion marmalade
Day Boat Sea Scallop Ceviche Jumbo Lump Crab and Avocado crispy tortilla chip on crispy potato gaufrette
To create an event please contact [email protected] (603) 643-7777 Breakfast The Continental The Classic
Assorted Fresh Bagels Griddled Yukon Gold Potatoes whipped cream cheese onions, peppers and spices
Assorted Scones Crispy North Country seasonal jam Smokehouse Bacon
Fresh Fruit Platter Scrambled Local Eggs VT maple yogurt Cabot Monterey Jack cheese
Colitana Bakery Toast whipped butter
Additional Items
Dirt Cowboy Café Coffee Baked Blueberry French Toast assorted sugars and local cream VT maple syrup and whipped butter
Assorted Juices Local Egg and Cheese Enchilada’s salsa verde and Pan Seared Skirt Steak Cabot Monterey jack cheese chimi churri Cedar Plank Smoked Atlantic Salmon
To create an event please contact [email protected] (603) 643-7777 Lunch The “Cold” Lunch Buffet
(served with potato chips and beverage station)
House Smoked Chicken Salad gala apple compote and candied pecans on colitana bakery bread
Chicken Caesar Wrap fresh romaine lettuce, pecorino romano and house caesar dressing
House Roast Beef shaved thin with roasted garlic aioli, greens and sliced tomato on Colatina Bakery bread
Sliced Turkey gala apple salad, greens and herbed aioli on colatina bakery bread
The Veg Head roasted red pepper and feta spread, sprouts, carrots, cucumber and greens in a pita
(Choice of any 3)
To create an event please contact [email protected] (603) 643-7777 The “Hot” Lunch Buffet
Dressed Greens seasonal vegetables and choice of dressing
House Mac-N-Cheese fusilli pasta and our creamy cheese sauce with pecorino romano bread crumbs
Seasonal Vegetable
Choice of one Entrée: Grilled Statler Chicken Breast seasonal sauce
Herb Rubbed Flat Iron Steak seasonal sauce
Pan Roasted Atlantic Salmon seasonal sauce
Dessert Chocolate Chip Cookies or our Fudge Brownies
To create an event please contact [email protected] (603) 643-7777 The Salad Buffet
Caesar Salad chopped romaine lettuce, tomato confit, pecorino romano and house caesar dressing
Just the Greens seasonal vegetables and our house dressing
Marinated Cucumber and Vine Ripened Tomato Salad cow’s milk feta and kalamata olives
Grilled or Smoked Chicken or Grilled Skirt Steak can be added for an extra charge
The BBQ Lunch
Apple Cider Slaw
Yukon Gold Potato Salad
House Pulled Pork sweet bbq sauce
Hand Pulled Chicken honey mustard bbq sauce
Slider Rolls or Colatina Bulky Rolls
House Chocolate Chip Cookies or House Fudge Brownies
To create an event please contact [email protected] (603) 643-7777