Menu Autunnale Lockdown 2.0 Takeout & Delivery
A n t i p a s t i
Antipasto Misto di Salumi £5.50 *Gluten free available upon request* Mixture of cured salumi, orange marinated olives, parmesan, roast vegetables, rocket and fresh focaccia
Antipasto di Verdure e Formaggi (V) £5.50 *Gluten free available upon request* Provolone and pecorino cheese with roast vegetables, orange marinated olives, rocket and fresh focaccia
Zuppa di Zucca e Gorgonzola (V) (GF) £5.50 Creamy roast butternut squash, almond and gorgonzola soup
S e c o n d i
Lasagna ai Funghi e Gorgonzola (V) £9.50 Porcini and chestnut mushroom lasagna with béchamel, gorgonzola and gran moravia cheese
Pappardelle con Ragú di Pollo e Parmigiano Reggiano £11 *Gluten free available upon request* Braised chicken thigh ragú with pappardelle, mild chilli and aged parmesan
Fettuccine ai Gamberi e ‘nduja Calabrese £11 *Gluten free available upon request* Sautéed king prawns in a spicy ‘nduja sauce with fettuccine pasta (‘nduja is a soft cured sausage)
Cannelloni con Spinaci e Ricotta al Forno (V) £10 Oven baked spinach and ricotta cannelloni with tomato, mozzarella and gran moravia cheese
Lasagna alla Bolognese £10.50 Traditional lasagna of pork and beef ragú, parmesan, basil and mozzarella
Gnocchi all’Ortolana (V) £9 *Gluten free available upon request* Potato gnocchi with roast Mediterranean vegetables, garlic, tomato and gran moravia cheese
Trofie con Ragú di Salsiccia e Finocchietto £10.50 Fresh trofie pasta in a white ragú of sausage meat, fennel seeds, white wine and aged parmesan
C o n t o r n i
Orange marinated mixed olives £3
Fresh focaccia, extra virgin olive oil and balsamic vinegar £3
Extra grated parmesan £1
Rocket and parmesan salad with balsamic vinegar £3.50
D o l c e
Tiramisu (V) £5.50 The classic Tiramisu. Coffee, Amaretto, Tia Maria, mascarpone and savoiardi biscuits
Cheesecake alla Siciliana (V) £5.50 *Gluten free available upon request* Baked Sicilian ricotta and lemon cheesecake with oat biscuit
Torta Caprese (V) (GF) £5.50 Flourless chocolate and almond cake from the island of Capri with chocolate mascarpone