Wines by the Glass appetizers ines by the lass ‘sppetizersteaks With passiOn’® Fresh W W Ghite Wines red Wines Carab bisque 8.95 COlOssal COCktail 13.95 Puréed aromatic vegetables with lump crab meat A classic served with our spicy cocktail ChampaGne Cabernet sauviGnOn Crab bisque 8.95 COlOssal shrimp COCktail 13.95 White Wines red Wines in a delicately seasoned cream reduction. sauce or zesty remoulade sauce. Nicolas Feuillatte, Brut, Rose, France, NV ... 187ml: 22.00 Beringer, ‘Knights Valley’, Napa ...... 11.95 Puréed aromatic vegetables with lump crab meat A steakhouse classic served with our spicy cocktail ChampaGne Cabernet sauviGnOn Mark’s Prime Steakhouse is passionate in serving you the finest U.S.D.A. inspected beef. Fresh CatCh market priCe mixed seaFOOd Grill 38.95 Moet & Chandon Imperial...... 187ml: 22.00 Black Stallion, Napa ...... 10.95 in a delicatelyWe seasonedcook our steakscream overreduction. a wood fired grill with asauce touch or of zestysalt and remoulade the world’s sauce. finest pepper, then Nicolas Feuillatte, Brut, Rose, France, NV ... 187ml: 22.00 Beringer, ‘Knights Valley’, Napa ...... 11.95 Market Fresh Fish specially prepared daily. Wood grilled jumbo shrimp, scallops, Roederer Estate, Brut, Anderson Valley, NV ...... 9.95 Uppercut, Napa ...... 9.95 renCh niweOn serveOup them on a hot plate sizzling in butter.b LetaCOn us know Wrapped if you prefersCallOps extra butter or none. Moet & Chandon Imperial...... 187ml: 22.00 Black Stallion, Napa ...... 10.95 F O s 7.95 13.95 cold water tail, and fresh fish Sebastiani, Sonoma...... 8.95 RARE MED.RARE MEDIUMLightly crusted giantMED. sea WELL scallops wrappedWELL in Roederer Estate, Brut, Anderson Valley, NV ...... 9.95 Uppercut, Napa ...... 9.95 A traditional classic topped with gruyere cheese. baCOn Wrapped sCallOps served with our lemon buerre blanc. C hardOnnayThank you for choosing Mark’s Prime ChateauSteakhouse. Ste. Michelle, It truly Washington is our ...... pleasure to 8.95 FrenCh OVnieryO red,n s coolOup center Red, warm center 7.95 Pinkcrispy center apple smokedSlightly baconpink center with fresh mangoNo pink 13.95 GrOuper santa Fe 32.95 Ferrarri Carano, Reserve, Alexander Valley ...... 12.95 Sebastiani, Sonoma...... 8.95 A traditional classic topped with gruyere cheese. Lightly crusted giant sea scallops wrapped in Fresh grouper lightly bronzed, served with fresh mango ChavehardO nnayyou as our guest. Our goal is to create a unique dining experience that will salsa and a hint of chipotle honey sauce. JUMBO SEA SCALLOPS 29.95 Rodney Strong, ‘Chalk Hill’, Sonoma ...... 8.95 mChateauerlOt Ste. Michelle, Washington ...... 8.95 COCOnut shrimp 14.95 crispy apple smoked bacon with fresh mango salsa and topped with jumbo lump crab meat sautéed Ferrarri Carano, Reserve, Alexander Valley ...... 12.95 Pan seared sea scallops in a creamy please the palate and soothe the soul. We willNorthstar, be serving Washington you State the ...... finest beef, the15.95 pPlumpetite Fcolossalilet ocean shrimp lightly breaded and33.95 salsadelm andOni a COhint of chipotle honey sauce. 41.95 in cilantro-lime butter. Rodney Strong, ‘Chalk Hill’, Sonoma ...... 8.95 merlOt COCOnut shrimp 14.95 traditiOnal esCarGOt asiago basil sauce, served with fettucine. ClassiC Whites Markham, Napa ...... 9.95 7oz.rolled portion in freshly of the ground leanest coconut,, most savorythen lightly, and fried.tender 16oz. An exquisite U.S.D.A. Prime Ribeye. 11.95 freshest seafood, premium wines, and naturallyNorthstar, fresh Washington vegetables. State ...... We hope you 15.95 Plump colossal ocean shrimp lightly breaded and Six large escargots sautéed in a herbed garlic Cloudy Bay, Sauvignon Blanc, Marlborough, Francis Ford Coppola, Napa...... 8.95 cutServed of American with an orangebeef. ginger sauce. traditiOnal esCarGOt ClassiC Whites Markham, Napa ...... 9.95 rolled in freshly ground coconut, then lightly fried. butter,A well-marbled topped with taste asiago celebration. cheese. 11.95 WOOd Grilled salmOn 25.95 Obster New Zealand ...... 11.95 l FETTUCINE 29.95 Cloudyenjoy Bay, Mark’s Sauvignon Prime Blanc, Steakhouse Marlborough, and we lookFrancis forward Ford Coppola, to seeing Napa you...... again soon. 8.95 Served with an orange ginger sauce. Six large escargots sautéed in a herbed garlic North Atlantic salmon served with a dill Conundrum, California ...... 10.95 pinOt nOir butter, topped with asiago cheese. Fettucini tossed with sautéed tender New Zealand ...... 11.95 Adelsheim, Willamette Valley, Oregon ...... 12.95 FCiletrab m CiGnOnakes 40.9513.95 neW yOrk strip 39.95 beurre blanc. lobster, served in a lobster cream sauce. Ca’Montini, Pinot Grigio, Italy ...... 8.95 pinOt nOir lObster esCarGOt Conundrum, California ...... 10.95 Artesa, Carneros,The Management Napa ...... & Staff 11.95 aTwo generous jumbo lump11oz. crab full cutcakes portion served of withthis classiclemon favorite. 14oz. U.S.D.A. Prime beef that has it all... 14.95 Umberto, Moscato ...... 8.95 Adelsheim, Willamette Valley, Oregon ...... 12.95 Crab Cakes 13.95 Six large chunks of lobster tail sautéed in a Ca’Montini, Pinot Grigio, Italy ...... 8.95 Brancott, New Zealand ...... 8.95 beurre blanc. lObsterfirmer textureesCarGOt yet tender and full flavored. Artesa, Carneros,Mark’s Napa Prime ...... Steakhouse 11.95 Two jumbo lump crab cakes served with lemon herbed garlic butter topped with asiago cheese. 14.95 tWin 8 Oz. COld Water lObster tails 45.95 Beringer,Umberto, WhiteMoscato Zinfandel, ...... California ...... 8.957.95 Meiomi ...... 9.95 Six large chunks of lobster tail sautéed in a Brancott, New Zealand ...... 8.95 bbeurreOne inblanc. ribeye 46.95 herbed garlic butter topped with asiago cheese. Two 8 oz. tails, broiled, grilled or the house favorite Matua,Beringer, Sauvignon White Zinfandel, Blanc, Marlborough, California ...... 7.95 Meiomi ...... 9.95 20oz.Calamari U.S.D.A. Frenched bone-in Prime cut for the11.95 searedbOne ainhi p rimetuna p*O rk ChOp 27.95 "lightly breaded and fried". New Zealand ...... 7.95 ClassiC reds 14.95 Matua, Sauvignon Blanc, Marlborough, ultimateTender calamari experience. lightly dusted with semolina flour Seared16oz. sesame Bone in crusted Pork Chop tuna bronzedcomplemented in a light Ruffino Reserva Ducale Chianti Classico, Italy ...... 10.95 Calamari 11.95 seared ahi tuna* New Zealand ...... “The 7.95PrimeC lassiRoomC reds” and fried with fresh sliced fennel and red onion, withseasoning. our ponzu A sauce fabulous and taste wasabi sensation aioli. with a 14.95 Tender calamari lightly dusted with semolina flour Seared sesame crusted complemented RuffinoJoel Gott, Reserva Zinfandel, Ducale California Chianti Classico,...... Italy ...... 10.959.95 served with our zesty remoulade sauce. side of chipotle honeytuna sauce. We are pleased to feature our fullCatena service, Vista privateFlores Malbec, dining Uco facilitiesValley, Mendoza .... 9.95 and fried with fresh sliced fennel and red onion, with our ponzu sauce and wasabi aioli. Joel Gott, Zinfandel, California...... 9.95 TEAK ARTARE* Casa Lapostolle, Carmenere, Chile ...... 8.95 served with our zesty remoulade sauce. S T 16.95 available for your next reception, banquet,Catena business Vista Flores meeting, Malbec, Uco or Valley, social Mendoza .... 9.95 FIRE ROASTED GARLIC SHRIMP 14.95 Finely chopped tenderloin, onions, capers, Other entrées surF and turFSTEAK...54.95 TARTARE* 16.95 Casa Lapostolle, Carmenere, Chile ...... 8.95 Sautéed with fresh garlic and basil pesto butter. parsley, Worcestershire, salt and pepper. gathering. It would be our pleasure to help plan your next dining event and FIRE ROASTED GARLIC SHRIMP 1Petite4.95 Filet servedFinely with chopped a tenderloin, onions, capers, Served with crostinis. spinaCh asiaGO ChiCken...25.95 Sautéed with fresh garlic and basil pestocold butter. water butter poachedparsley, Lobster Worcestershire, Tail. salt and pepper. customize your menu. The Prime Room is equipped to handle your audio/ SUBJECT TO AVAILABILITY martini & COCktails Served with crostinis. An airline cut chicken breast pan seared, stuffed and visual needs as well. For whatever reason, business or pleasure, you can SUBJECT TO AVAILABILITY baked with fresh spinach, asiago cheese, and crimini mushrooms. Omldartini FashiOned & COCktails 9.95 marks prime FusiOn martini 10.95 steak COmplEments Makers savorMark bourbon, Mark’s angostura taste sensations bitters, along withSeaso ournal award Fresh fruit winning Infusion. wines in Old FashiOned 9.95 marks prime FusiOn martini 10.95 mark’s ultimate burGer...16.95 tenderlOin tips...23.95 muddled with orange, and Luxardo cherries. 10 Makers privacyMark bourbon, and angostura comfort. bitters, We hope to leave Seasoa memorablenal Fresh fruit Infusion.impression on your COld Water lObster tail...23.95 maytaG bleu Cheese Crusted...3.95 oz. fresh ground USDA Prime Beef with Grilled tips served over muddled with orange, and Luxardo cherries. caramelized onions, apple smoked bacon, Delmonico Potatoes with a side friends and colleagues when you host an event at Mark’s Prime Steakhouse. SALADS G rilled 8.95 shrimp / Or5.95 sCallOps...12.95 bearnaise Or hOllandaise sauCe...2.95 and choice of cheese, served with french fries. of our brandy peppercorn sauce. nutty tini 10.95 brandy pepperCOrn sauCe...2.95 SALADSAll Dressings 8.95 areOsCar made / s5.95 tylein house...11.95 following our exclusive recipes: Classic Herb Vinaigrette, Mark’s Unique Bleu Cheese, mOsCOW mule 11.95 Rum Chatta, Van Gough Expresso Vodka, and Frangelico Lumped crab, asparagus, hollandaise sauce nutty tini 10.95 Balsamic Vinaigrette, Peppercorn Ranch, Creamy Italian Vinaigrette. Add Apple Smokeddemi Bacon GlaC Crumblese...2.95 to any salad...95¢ Tito’s Vodka, lime juice, and Gosseling BeerDinner. Hours ofserved Operation with a graham cracker crust All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark’s Unique Bleu Cheese, mOsCOW mule 11.95 Rum Chatta, Van Gough Expresso Vodka, and Frangelico herb butter...2.95 Balsamic Vinaigrette, Peppercorn Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles to any salad...95¢ Tito’ s Vodka, lime juice, andMonday Gosseling Beer...... served with 5a grahamPM - cracker9 PM crust OriGinal bleu ChOp salad A generous mix of romaine, spring greens, red Chopped iceberg and romaine tossed with red onion, OriGinal bleu ChOp salad Tuesday ...... 5 PM - 10 PM pepper, tomatoes, Granny Smith apples, red egg, bacon, diced tomatoes, bleu cheese crumbles, the vesper 11.95 sOuthern peaCh 10.95 A generous mix of romaine, spring greens, red Chopped iceberg and romaine tossed with red onion, Absolut vodka infused with cucumber, Jeremiahs Sweet Tea Vodka, lemon juice, Peach Schnapps onions,ides toasted almonds, and dried cranberries. hearts of palm, and artichokes in our special chop ides the vesper Wednesday ...... 11.95 sOuthern 5p eaPMCh - 10 PM 10.95 spepper, tomatoes, Granny Smith apples, red egg, bacon, diced tomatoes, bleu cheese crumbles, s Tanqueray gin, and St. Germaine. and fresh brewed tea. Served with our unique Big Bleu dressing. house creamy vinaigrette. Absolut vodka infused with cucumber, Jeremiahs Sweet Tea Vodka, lemon juice, Peach Schnapps onions, toasted almonds, and dried cranberries. hearts of palm, and artichokes in our special chop Thursday ...... 5 PM - 10 PM mashed 7.95 WiCed aked OtatO 7.95 Tanqueray gin, and St. Germaine. and fresh brewed tea. Served with our unique Big Bleu dressing. houset creamy b vinaigrette. p sautéed spinaCh 7.95 sautéed mushrOOms 7.95 Mashed and whipped Idaho potatoes. Baked, blended with boursin cheese and scallions sliCed tOmatO & OniOn lettuCe WedGe Sautéed with garlic and topped with Fresh Crimini and Shitake Mushrooms. Friday ...... 5 PM - 10 PM parmesan cheese. Fulltopped wedge with of cheddarchilled iceberg cheese, lettuce bacon topped crumbles with then the diva 10.95 pOmeGranate martini 10.95 sAliCed sliced t beefsteakOmatO & tomato OniOn topped with Maytag lettuCe WedGe Saturday ...... 5 PM - 10 PM lBleuyOnnaise Cheese crumblespOtatOes and red onion served7.95 with freshbaked diced again. tomatoes and bacon crumbles. With Fresh asparaGus 8.95 Ketel One vodka, Chambord, and pineapple juice Absolut vodka, Pama Liquor, Pomegranate A sliced tomato topped with Maytag Full wedge of chilled iceberg lettuce topped with Creamed spinaCh 7.95 Grilled or Steamed. the diva 10.95 pOmeGranate martini 10.95 Pan roasted to a crispy finish in duck fat with choice of dressing. topped with champagne. GarnishedSunday with ...... fresh raspberries. Availablejuice, andfor freshPrivate blueberries. Parties herb vinaigrette on top of field greens. fresh diced tomatoes and bacon crumbles. With Ketel One vodka, Chambord, and pineapple juice Absolut vodka, Pama Liquor, Pomegranate caramelizedBleu Cheese onions.crumbles and red onion served with lObster maCarOni 14.95 Fresh seasOnal veGetables add hOllandaise Or bearnaise 2.95 topped with champagne. Garnished with fresh raspberries. juice, and fresh blueberries. herb vinaigrette on top of field greens. choiceSerpentini of dressing. Pasta and lobster chunks in a three cheese 7.95 sliCed tOmatO & Fresh mOzzarella For reservations please call: DCaesarELMONICO POTATOES 7.95 sauce, topped with a parmesan panko bread crumb Crisp romaine tossed with garlic croutons, our rich A sliced beefsteak tomato topped with fresh baCOn rOasted brussel sprOuts 7.95 pretty in pink 10.95 pineapple tini 10.95 DicedCaesar and pan fried with red peppers, onions, stopping.liCed tOmatO & Fresh mOzzarella Gainesville 352-336-0077 • Ocala 352-402-0097 Caesar dressing and reggiano parmesan. Topped mozzarella on a bed of mixed greens and herb Stoli Raspberry, Moscato, Chambord, and lemonade. Stoli Vanilla, White Cream De Cocoa, and pineapple juice andCrisp finished romaine with tossed a touch with ofgarlic Cheddar croutons, cheese. our rich A sliced beefsteak tomato topped with fresh pretty in pink 10.95 pineapple tini 10.95 with shaved parmesan cheese. Anchovies available. vinaigrette. Garnished with fresh raspberrys. Also available for on-site catering. Caesar dressing and reggiano parmesan. Topped mozzarellaSEASONAL on R aISSOTO bed of mixed greens and herb7.95 Stoli Raspberry, Moscato, Chambord, and lemonade. Stoli Vanilla, White Cream De Cocoa, and pineapple juice with shaved parmesan cheese. Anchovies available. vinaigrette.Chef's Special of the day. Garnished with fresh raspberrys. www.marksprimesteakhouse.com *COnsuminG raW Or underCOOked meats, pOultry, seaFOOd, shellFish Or eGGs may inCrease yOur risk OF FOOd bOrne illness. ‘ With passiOn’® Fresh seaFOOd

Mark’s Prime Steakhouse is passionate in serving you the finest U.S.D.A. inspected beef. Fresh CatCh market priCe mixed seaFOOd Grill 38.95 We cook our steaks over a wood fired grill with a touch of salt and the world’s finest pepper, then Market Fresh Fish specially prepared daily. Wood grilled jumbo shrimp, scallops, we serve them on a hot plate sizzling in butter. Let us know if you prefer extra butter or none. cold water lobster tail, and fresh fish RARE MED.RARE MEDIUM MED. WELL WELL served with our lemon buerre blanc. Very red, cool center Red, warm center Pink center Slightly pink center No pink GrOuper santa Fe 32.95 Fresh grouper lightly bronzed, served with fresh mango JUMBO SEA SCALLOPS 29.95 salsa and topped with jumbo lump crab meat sautéed Pan seared sea scallops in a creamy petite Filet 33.95 delmOniCO 41.95 in cilantro-lime butter. asiago basil sauce, served with fettucine. 7oz. portion of the leanest, most savory, and tender 16oz. An exquisite U.S.D.A. Prime Ribeye. cut of American beef. A well-marbled taste celebration. WOOd Grilled salmOn 25.95 lObster FETTUCINE 29.95 North Atlantic salmon served with a dill Fettucini tossed with sautéed tender Filet miGnOn 40.95 neW yOrk strip 39.95 beurre blanc. lobster, served in a lobster cream sauce. a generous 11oz. full cut portion of this classic favorite. 14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored. tWin 8 Oz. COld Water lObster tails 45.95 bOne in ribeye 46.95 Two 8 oz. tails, broiled, grilled or the house favorite 20oz. U.S.D.A. Frenched bone-in Prime cut for the bOne in prime pOrk ChOp 27.95 "lightly breaded and fried". ultimate steak experience. 16oz. Bone in Pork Chop bronzed in a light seasoning. A fabulous taste sensation with a side of chipotle honey sauce.

ther ntrées surF and turF...54.95 O e Petite Filet served with a cold water butter poached Lobster Tail. spinaCh asiaGO ChiCken...25.95 An airline cut chicken breast pan seared, stuffed and baked with fresh spinach, asiago cheese, and crimini mushrooms. steak COmplEments mark’s ultimate burGer...16.95 tenderlOin tips...23.95 10 COld Water lObster tail...23.95 maytaG bleu Cheese Crusted...3.95 oz. fresh ground USDA Prime Beef with Grilled filet mignon tips served over caramelized onions, apple smoked bacon, Delmonico Potatoes with a side Grilled shrimp Or sCallOps...12.95 bearnaise Or hOllandaise sauCe...2.95 and choice of cheese, served with french fries. of our brandy peppercorn sauce. OsCar style...11.95 brandy pepperCOrn sauCe...2.95 Lumped crab, asparagus, hollandaise sauce demi GlaCe...2.95 herb butter...2.95 sides sides

ashed m 7.95 tWiCed baked pOtatO 7.95 sautéed spinaCh 7.95 sautéed mushrOOms 7.95 Mashed and whipped Idaho potatoes. Baked, blended with boursin cheese and scallions Sautéed with garlic and topped with Fresh Crimini and Shitake Mushrooms. topped with cheddar cheese, bacon crumbles then parmesan cheese. lyOnnaise pOtatOes 7.95 baked again. Fresh asparaGus 8.95 Creamed spinaCh Pan roasted to a crispy finish in duck fat with 7.95 Grilled or Steamed. caramelized onions. lObster maCarOni 14.95 Fresh seasOnal veGetables add hOllandaise Or bearnaise 2.95 Serpentini Pasta and lobster chunks in a three cheese 7.95 ELMONICO OTATOES sauce, topped with a parmesan panko bread crumb D P 7.95 baCOn rOasted brussel sprOuts 7.95 Diced and pan fried with red peppers, onions, topping. and finished with a touch of Cheddar cheese. SEASONAL RISSOTO 7.95 Chef's Special of the day.

*COnsuminG raW Or underCOOked meats, pOultry, seaFOOd, shellFish Or eGGs may inCrease yOur risk OF FOOd bOrne illness.