Clifton College Michaelmas Term 2021– Lunch Menu Week 1
Week Commencing: th th 6 & 20 September Monday Tuesday Wednesday Thursday Friday Saturday Sunday 4th & 18th October 1st, 15th & 29th November Chicken Pork Meatballs in Roast Chicken Brazilian Feijoada Battered Cod Chicken Thighs with a Main Meal 1 Cacciatore Tomato Sauce (Beef & Black Bean choice of 2 Sauces Casserole)
Beef Lasagne Herb & Capers Roast Pork Shoulder Spicy Brazilian Fully Loaded Hot Chef’s Choice “Clifton Sunday Main Meal 2 Crusted Pollock Coconut Chicken Dogs Brunch” with Saffron Sauce Curry
Vegetarian Espinacas con Brie & Cranberry Tart Brazilian Acaraje Fully Loaded Vegetable Pork Sausages Vegetarian Lasagne Garbanzos Fritters Vegetarian Hot Dogs Moussaka (Chickpea & Back Bacon Spinach Casserole) Scrambled Eggs Tomato Sauce Tomato Sauce Tomato Sauce Tomato Sauce Tomato Sauce Chef’s Choice
Pasta & Jacket Bar Pasta al Pesto Conchiglie al Penne alla Bolognese Ziti alla Norma Pasta alla Baked Beans Grilled Tomatoes (Basil Pesto) Funghi (Beef Bolognaise) (Aubergine, Ricotta Carbonara (Ham
Mushroom & Sour (Mushroom) Vegan Chickpea Curry & Tomato) Carbonara) Baked Beans Cream Creamed Leek & Baked Beans Bacon & Chicken Beef Chilli
Baked Beans Herb Baked Beans Hash Browns
Italian Baked New Spicy Patatas Roasted Potatoes Spicy Rice OR Plain Chips Rice Potatoes & Rice Potatoes Bravas Potatoes Rice Croissants
Garlic Bread Escalivada Vichy Carrots Buttered Leeks Peas Garlic Bread Sliced Ham Mediterranean (Chunky Cauliflower Cheese Curry Sauce Side Dishes Warm Mixed Bean, Sweetcorn & Vegetables Aubergine, Gravy Grated Carrot & Tartare Sauce Peppers Sliced Cheese Balsamic Pepper & Stuffing Buttered Bap Herb Salad Courgette & Onions) Baked Beans Yogurt Capers Peas
Autumn Spiced Clifton Patisserie Lemon Sponge & Chocolate Fudge Apple Crumble & Chef’s Choice Hot Dessert Flapjack & Custard Custard Cake & Cream Custard
Tiramisu Clifton Patisserie Salted Caramel Passionfruit White Chocolate Chef’s Choice Chef’s Choice Potted Treat of the Mousse Panna Cotta & Orange Pot Day Clifton College Michaelmas Term 2021 – Dinner Menu Week 1
Week Commencing: th th 6 & 20 September Monday Tuesday Wednesday Thursday Friday Saturday Sunday 4th & 18th October 1st, 15th & 29th November Chilli Pork with Southern Fried Konigsberger Beef “Build your Own “Winning Pizza Night” Roast Leg of Lamb Main Meal 1 Peppers Chicken Meatballs in White Paninette Bar” Pepperoni Pizza Sauce
Lemon Chicken
Prawn Chow Mein Philly Cheese Steak Chicken Schnitzel Spicy Lamb Strips Glazed Chicken Wings Roast Gammon Main Meal 2 Hoagies Vegetarian Soy Dressed Crispy Sweet Potato & German Potato Pancakes Plant Based Kofta Margarita Pear & Feta Parcel Tofu Squash Macaroni with Toppings Cheese
Tomato Sauce Tomato Sauce Tomato Sauce Tomato Sauce Tomato Sauce Tomato Sauce Pasta & Jacket Bar Chef’s Choice Chef’s Choice Chef’s Choice Chef’s Choice Chef’s Choice Chef’s Choice Baked Beans Baked Beans Baked Beans Baked Beans Baked Beans Baked Beans “House Supper Baked Beans Choice” Potatoes, Pasta & Noodles French Fries Potato Croquettes Herby Diced Potato Wedges Roast Potatoes
Rice Egg Fried Rice Potatoes
Side Dishes Sauté Pak Choi Collard Greens Mixed Steam Vegetables Couscous Coleslaw Yorkshire Pudding Chinese Broccoli Corn on the Cob Slow Cooked Onions Yogurt & Cucumber Beans Braised Cabbage with Garlic & Gravy Gravy Sweet Chilli Sauce Cajun Corn on the Cob Roast Root Herb & Garlic Dip Sesame Sauce Salsa Vegetables Vegetable Houmas Gravy Spring Rolls Mixed Peppers, Mint Sauce Roasted Mediterranean Vegetables White Cabbage Red Onion
Coconut Panna Chocolate Chip Black Forest Gateau Millionaires Spiced Carrot Cake Chef’s Choice Dessert Cotta Cookie Shortbread Clifton College Michaelmas Term 2021 – Lunch Menu Week 2
Week Commencing: 13th & 27th September Monday Tuesday Wednesday Thursday Friday Saturday Sunday 11th October 8th & 22nd November 6th December
Pork Chop & Apple Pan Fried Piri Piri Roast Pork & Cracking Fruity Moroccan Battered Cod Beef, Pickle, Main Meal 1 Cider Sauce Chicken Chicken & Apricot Horseradish & Tagine Cheese Panini
“Clifton Sunday Beef Bourguignon Steamed Hoke with Medium Roast Beef Lamb Kofta Herb Crusted Pork Turkey, Tomato, Brunch” Main Meal 2 Lemon Butter Sauce Escalope Pesto & Cheese
Panini Pork Sausages Vegetarian Mushroom Portuguese Bean & Leek, Celery & Sweet Kidney Bean, Lentil & Macaroni Cheese Mozzarella, Bourguignon Cabbage Potato Crumble Chickpea Tomato & Basil Back Bacon Panini Scrambled Eggs Tomato Sauce Tomato Sauce Tomato Sauce Tomato Sauce Tomato Sauce Chef’s Choice
Pasta & Jacket Bar Salmon, Capers & Dill Pasta Puttanesca Mushroom Carbonara Sundried Tomato & Pumpkin Alfredo Coleslaw Cheese & Red Onion Chicken Tikka Chorizo Tuscan Bean Casserole Grilled Tomatoes Baked Beans Baked Beans Baked Beans Tuna & Sweetcorn Baked Beans Baked Beans Dauphinoise Garlic & Herb Roast Potatoes Saffron Spiced Rice Chips Sauté Potatoes Potatoes & Rice Potatoes Mashed Potatoes Hash Browns
Ratatouille Buttered Leeks, Roast Parsnip, Roast Roast Mediterranean Peas & Sweetcorn Baked Beans Pain au Chocolate Side Dishes Roast Onion, Garlic & Roast Celeriac, Onion Squash & Carrots Vegetables Tartare Sauce Coleslaw Carrot & Peppers Gravy Khobez Bread Gravy Corn on the Cob Yogurt Crusty Bread Roll Stuffing Sweet & Sour Baked Beans Moroccan Carrots Baked Beans
Toffee Apple Sponge “Cup Cake Bar” Fruit Crumble & Custard Spiced Orange & Oat & Ginger Slice with Chef’s Choice Hot Dessert & Toffee Sauce Poppyseed Cake with Custard Cream
Potted Treat of the Blackberry & Lemon “Cup Cake Bar” Chocolate Cheesecake Trifle Clifton Mess Chef’s Choice Chef’s Choice Day Posset
Clifton College Michaelmas Term 2021 – Dinner Menu Week 2
Week Commencing: 13th & 27th September Monday Tuesday Wednesday Thursday Friday Saturday Sunday 11th October 8th & 22nd November 6th December Chicken Balti Taco al Pastor (Pork Hungarian Pork Beef Burger in a Bap Roast Beef Main Meal 1 & Pineapple Tacos) Goulash
Sorpotel Beef Enchiladas Chicken Paprikash Breaded Chicken in Roast Chicken Main Meal 2 (Hot Pork Curry) & Dumplings a Bap
Vegetarian Chana Masala Banana Blossom Vegetable Goulash Breaded Quorn Stilton & Sweet
(Fishless) Tacos Burger in a Bap Onion Tart “Theme Night” Chef’s Choice Chef’s Choice
Tomato Sauce Tomato Sauce Tomato Sauce Tomato Sauce Tomato Sauce Pasta & Jacket Bar Chef’s Choice Chef’s Choice Chef’s Choice Chef’s Choice Chef’s Choice Baked beans Baked Beans Baked Beans Baked Beans Baked Beans
Lemon Basmati Rice French Fries Roast New Potatoes Curly Fries Roast Potatoes Potatoes & Rice
Sag Aloo Mixed Corn, Beans & Roasted Cabbage & Spicy Corn on the Cob Broccoli Gratin Side Dishes Spinach & tomato Courgettes Onions Chilli Sauce Roast Root Dhal Spicy Tomatoes Green Beans & Garlic Mayonnaise Vegetables Vegetable Samosas Mushrooms Yorkshire Pudding Naan Bread Mango Chutney Gravy
Dessert Banoffee Pot Chocolate Brownie & Chelsea Buns Hallward’s House Chef’s Choice Cream Winning Dessert Pizza