SPRING 2019 DALLAS MENU UPTOWN

SPRING SALADS one specialty substitution per salad seasonal = vegetarian = vegan = (v) contains honey =

WRANGLER POPPY VERDE romaine hearts, grilled chicken, applewood butter lettuce, grilled chicken, garden mixt greens, baby spinach, egg, avocado, smoked bacon, grilled asparagus, rainbow peas, grilled asparagus, snap peas, snap peas, seasonal radishes, sunflower carrots, cotija cheese, jicama, black beans, rainbow carrots, seasonal radishes, sprouts, pumpkin seeds, scallions, savory scallions, bbq spiced croutons, sriracha ranch cucumbers, savory herbs, everything herbs, avocado goddess dressing 11.45 dressing 14.45 spice, creamy dill dressing 13.95

SALADS one specialty substitution per salad

BEETNIK FALAF (v) COWBOY mixt greens, arugula, roasted golden beets, mixt greens, house-baked romaine hearts, grilled chicken, roasted avocado, goat cheese, toasted walnuts, dried crumbles, roasted cauliflower, avocado, red peppers, black beans, sharp cheddar, cranberries, shaved fennel, savory herbs, red flame grapes, cucumbers, chickpeas, scallions, point reyes blue cheese dressing balsamic vinaigrette 10.45 with a chipotle honey drizzle 12.95 fresh herbs, lemon vinaigrette 10.95

BE WELL(v) ORCHARD MIXT COBB mixt greens, avocado, chickpeas, quinoa, kale, mixt greens, grilled chicken, butter lettuce, grilled chicken, applewood lentils, rainbow carrots, edamame, cucumbers, applewood smoked bacon, seasonal apples, smoked bacon, blue cheese, avocado, cherry scallions, fresh herbs, cilantro jalapeño sharp cheddar, avocado, toasted almonds, tomatoes, egg, savory herbs, champagne vinaigrette 10.95 savory herbs, balsamic vinaigrette 13.45 vinaigrette 13.45

RITUAL (v) BACHELOR MIXT CAESAR arugula, cabbage, marinated hodo soy mixt greens, arugula, grilled flat iron steak, romaine hearts, shaved parmesan, avocado, organic tofu, brown + red rice, avocado, spicy blue cheese, herb roasted potatoes, cherry seasonal radishes, garlic herb croutons, savory peanuts, mango, rainbow carrots, cucumbers, tomatoes, savory herbs, balsamic vinaigrette, herbs, caesar dressing 10.45 scallions, carrot ginger dressing 11.95 topped with caramelized and with grilled chicken 13.45 breadcrumbs 14.95

GRAIN BOWLS one specialty substitution per salad

RAIN BOWL PACIFICA ZESTY wheat berries + baby spinach, goat cheese, quinoa + cabbage, grilled chicken, mango, quinoa + kale, grilled chicken, , seasonal rainbow carrots, grilled asparagus, garden cotija cheese, toasted pumpkin seeds, cherry oranges, avocado, cabbage, pickled red peas, sunflower sprouts, roasted golden beets, tomatoes, black beans, scallions, fresh herbs, onions, fresh herbs, lemon herb vinaigrette scallions, savory herbs, lemon juice, evoo 11.95 cilantro jalapeño vinaigrette 12.95 12.45

DRINKS + TREATS

LEMONADE + KOMBUCHA ORGANIC ICED TEA 2.75 WINE + BEER SWEETS 2.95 fresh squeezed lemonade 2.75 unsweetened black iced tea sauvignon blanc 7.45 assorted baked goods hibiscus + strawberry lemonade 2.75 unsweetened peach green iced tea rosé 7.45 kombucha on tap arnold palmer craft beer 6.95 SNACKS 2.45 5.95 kettle chips sparkling wine 7.95 pop chips check taps for what we’re hippeas pouring this season

ORDER ONLINE AT MIXT.COM

menu valid through 6/11/19 DESIGN YOUR OWN SALAD 10.45 select greens or grains, 5 specialty ingredients, and a dressing seasonal = vegetarian = vegan = (v) contains honey = 1 CHOOSE 2 SELECT GREENS OR GRAINS UP TO 5 SPECIALTY INGREDIENTS all organic sourced from local farms whenever possible ($1 each additional ingredient)

ORGANIC GREENS RAW VEGETABLES COOKED VEGETABLES FRUITS DAIRY + EGG mixt greens cabbage caramelized onions avocado blue cheese kale cucumbers herb roasted potatoes cherry tomatoes cotija cheese butter lettuce garden peas grilled asparagus dried cranberries feta baby spinach jicama roasted cauliflower kalamata olives goat cheese arugula pickled red onions roasted golden beets mango sharp cheddar romaine hearts rainbow carrots roasted red peppers red flame grapes shaved parmesan scallions seasonal apples egg seasonal radishes seasonal oranges OR shaved fennel snap peas LEGUMES sunflower sprouts black beans ORGANIC GRAINS TOASTED NUTS + SEEDS GRAINS chickpeas brown rice + red rice + arugula almonds bbq spiced croutons edamame quinoa + cabbage everything bagel spice breadcrumbs lentils quinoa + kale house-baked falafel crumbles brown + red rice israeli + arugula pumpkin seeds garlic herb croutons HERBS wheat berries + baby spinach seeds fresh: basil, mint spicy peanuts quinoa savory: parsley, walnuts wheat berries chives, tarragon 3 ADD 4 COMPLETE A PROTEIN WITH A HOMEMADE DRESSING all-natural, antibiotic + hormone free all made in-house, without gluten, and with ingredients that are not genetically engineered

applewood smoked bacon 2 VINAIGRETTES DRESSINGS OIL + VINEGARS marinated hodo soy organic tofu (v) 3 balsamic (v) avocado goddess (v) balsamic vinegar (v) grilled chicken 3.5 champagne (v) caesar (made with anchovies) extra virgin olive oil (v) grilled flat iron steak 6 cilantro jalapeño (v) carrot ginger (v) lemon juice (v) citrus balsamic (-free) (v) creamy dill sherry vinegar (v) lemon herb (v) point reyes blue cheese lemon tahini (v) sriracha ranch

DESIGN YOUR OWN SEASONAL PLATE select from 1 farm + sea, 1 homemade sauce, and 2 market sides THE MIXT MOVEMENT 1 CHOOSE 2 ADD FROM FARM + SEA A HOMEMADE SAUCE always responsibly-sourced and expertly all made without gluten prepared in our kitchen braised tuscan chicken 13.95 chicken jus herb roasted chicken breast 13.95 chimichurri (v) ORGANIC SEASONAL grilled flat iron steak 14.95 miso ginger glaze (v) roasted columbia river steelhead 14.95 spicy korean bbq (v) market trio 10.95 (choice of 3 market sides) 3 SELECT LOCAL TRANSPARENT TWO MARKET SIDES sourced from local farms whenever possible ($3.95 à la carte) ORDER ONLINE AT grilled asparagus parmesan cauliflower mash spicy citrus vinaigrette minced chives MIXT.COM

roasted rainbow carrots (v) mashed sweet potatoes MIXT is a registered trademark of MG Restaurants, Inc. sesame seeds, chili lime seasoning mixt mini salad (v) Mixt prepares wheat, eggs, soybeans, milk, peanuts, tree nuts, and fish in-house. Our operations involve shared grilled broccoli (v) mixt greens, roasted golden beets, shaved cooking and preparation areas and the possibility exists for lemon, chili flakes fennel, toasted pumpkin seeds, balsamic food items to come in contact with other food products. vinaigrette We are unable to guarantee that any menu item can be spring vegetable medley (v) completely free of allergens. We are not responsible for any grilled asparagus, snap peas, garden peas, lost or stolen items. v.DAL 03.13.19 cilantro jalapeno vinaigrette