antipasti piatti URBANI BLACK TRUFFLES Carne Cruda di Manzo Bistecca del Macellaio* FROM THE BUTCHER ROOM Raw Autumn's Harvest Farms Grassfed Beef, Extra Virgin Olive Oil, ® Grilled Hanger Steak, Arugula, Parmigiano Reggiano DOP, Grilled cuts served simply with extra virgin olive oil Urbani is unrivaled in distribution of the admired tuber and is Sea Salt, Mediterraneo Bread 17 Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, trusted with more than 70% of European fresh truffle sales and for one this winter, they have arrived at Eataly NYC Flatiron. Rucola Selvatica Sea Salt 29 30-Day Dry-Aged Pork Chop* Wild Arugula, Grana Padano DOP 18 Months, Villa Manodori Aceto Balsamico Wagyu Denver Steak* Tartufo Supplement Tradizionale di Modena 15 Raven & Boar Bone-In 14oz Pork Chop 49 Grilled Snake River Farms Wagyu Denver Steak, Arugula, Add 5 grams of Fresh Urbani Black Truffle * Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Bone-In New York Strip* shaved tableside onto one dish +30 Carpaccio di Manzo Snake River Farms Wagyu, Parmigiano Reggiano® DOP, Shaved Mushrooms 21 Extra Virgin Olive Oil, Sea Salt 43 Diamond Creek Ranch 20oz Steak 58 = Pair this dish with fresh Urbani Black Truffles Vitello Tonnato* Baccalà in Brodetto 28-Day Dry-Aged Ribeye* Sekel Farm Veal Loin, Traditional Tuna Sauce, Radish, Crispy Capers 18 House Cured Atlantic Cod, Fingerling Potatoes, Braised Leeks, Diamond Creek Ranch 20oz Boneless Dry-Aged Ribeye 70 Black Truffles (Tuber Melanosporum Vitt) Fish Brodo 29 Season: November – February Cicoria Flavor profile: for two Earthy with hints of cocoa Late Harvest Chicory, Honey Crisp Apples, Currants, Walnuts, Brasato al Barolo * Pecorino Foglio di Noce, Apple Cider Vinaigrette 18 Beef Short Rib, Stone Ground Polenta, Beech Mushrooms, Bistecca alla Fiorentina Celery Salad 34 40oz Diamond Creek Ranch Porterhouse, Tuscan Extra Virgin Barbabietole e Ricotta Olive Oil, Herbs 145 PROSCIUTTO e SALUMI Roasted Beets, Housemade Ricotta, Anchovies, Garlic, Pistachio 18 Pollo al Mattone Sformato di Zucca "Bobo Chicken Under Brick", alla Cacciatore, Coarse Black Arista di Maiale Air, Salt & Time Pepper, Fennel 32 Market Squash, Parmigiano Reggiano® DOP, Jidori Egg 19 Roasted Raven & Boar Pork Loin, Fennel, Onion, Rosemary 85 Polpo alla Griglia Capesante ITALIA housemade Grilled Marinated Octopus, Heirloom Beans, Tomato Vinaigrette, Pan Seared Scallops, Butternut Squash Purée, Brussels Sprouts 25 Bay Leaf 35 Prosciutto Porchetta San Daniele DOP Raven and Boar CONTORNI 9 EACH DOK Dall’Ava Belly & Loin 36-Months Aged slow cooked for 48 hours 16 sweet, delicate 16 Testa PASTA TASTING MENU | 65 Schmaltz Roasted Potatoes Prosciutto Housemade Pork di Patate al Tartufo Nero ® Roasted Carrots di Parma DOP Terrine, Ciabatta Toast, Housemade Potato Gnocchi, Parmigiano Reggiano DOP Fonduta, di Zucca al Ragù Farrarini Butter, Urbani Fresh Black Truffles 35 Tanara Giancarlo Fennel Butter 17 Housemade Ravioli, Butter, Sage di Cinghiale Broccoli Rabe 24-Months Aged Housemade Pappardelle, sweet, savory, alla Gricia alla Carbonara Seasonal Vegetables add Broken Arrow Farms Boar, balanced 13 Afeltra Bucatini, Tempesta Guanciale, Pecorino Romano Zerto 26 Afeltra Rigatoni, Tempesta housemade ® Roasted Cauliflower Guanciale, Jidori Egg Parmigiano Reggiano DOP Prosciutto Cotto tigelle Mafaldine con Funghi Misti Housemade Raven and Ancient Italian Housemade Mafaldine, Mixed Wild Mushrooms, wine pairings +35 Boar Cooked Ham Flatbread 5 Parmigiano Reggiano® DOP 29 robust, buttery 16 Pappardelle al Ragù di Cinghiale Mozzarella Housemade Pappardelle, Broken Arrow Farms Boar, Parmigiano Reggiano® DOP 29 Housemade Mozzarella, Sea Salt, Black Pepper, ABOUT BREED BIODIVERSITY Extra Virgin Olive Oil 12 del Plin We offer a diverse selection of unique breeds. Why? Because rare breeds have strong genetics (i.e. they’re healthy)! The result? A tastier cut Burrata Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto 28 that's better for you and a more diverse ecosystem! Burrata, Sea Salt, Extra Virgin Olive Oil, Semolina Bread 21 Chitarra con Zucca Unlike your local supermarket, Eataly's butcher orders whole animals, which is why it offer lesser-known cuts, such as organ meats, lardo, etc. Since customers don't often spring Housemade Chitarra, Winter Squash, Housemade Black Truffle Butter 27 for these (highly underrated) meat cuts, our butchers often pass them to Manzo's chefs so they can use them to create your next favorite dish! Through this collaboration, we use the whole animal and reduce waste.

Executive chef: Michael Nogera

Chef de cuisine: CHRIS CALISO *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions Cocktails VINI gl/btl

Rosmarino Negroni Tradizionale Tito's Vodka, Borgogno Carpano Antica Vermouth, Gin, spumanti Vermouth Bianco, Rosemary Campari 15 Lambrusco Rosso 'all'Antica Emilia-Romagna Simple Syrup, Lemon 15 Negroni Sbagliato Alfredo Bertolani, 14/56 Il Frutteto Flor Prosecco, Campari, Montanaro Trento DOC Brut, Ferrari, Trentino-Alto Adige 16/64 Maker's Mark Bourbon, Mint, Vermouth Rosso 16 Kumquat, Cynar, Mezcaroni Prosecco Ronco Belvedere, Treviso, Veneto 18/72 Grand Marnier 15 Vida Mezcal, Zucca Rababaro, Franciacorta Rosato "Flamingo", Lombardia Manzo Mule Cocchi Vermouth, Campari 16 Monte Rossa, 20/80 Pinot Nero, Chardonnay Russels' Reserve, Cherry, Ginger Infamous Exhibitionist Puree, Honey Ginger Syrup 16 Russell's Reserve, Bordiga Dry Rosato 'Contessa Rosa,' Fontanafredda 2012, Piemonte 25/100 Ambrato Royale Spritz Vermouth, Fernet Branca , Martini & Rossi Ambrato Vermouth di Laphroaig Rinse 16 Torino, Prosecco, Mint, Olive 14 bianchi mOCKTAILS Kerner Kofererhoff 2017, Trentino-Alto Adige 16/64 Gambellara 'Sara' Cristiana Meggiolaro 2017, Veneto 16/64 Garganega Tè Amo Amelia Romana Darjeeling, Earl Grey & Lampone Teas Raspberry, Darjeeling Tea, Erbaluce di Caluso "Le Chiusure" Favaro 2018, Piemonte 17/68 with Lemon 10 Mint, Citrus 10 Roero Arneis 'Pradalupo' Fontanafredda 2017, Piemonte 17/68 Agrodolce Add a Spirit, + 6 Grapefruit, Lime, Rosemary, Tito's Vodka, Malfy Gin con Limone, ‘Vespa Bianco’ Bastianich 2014, Friuli Venezia Giulia 18/72 Lurisia Bolle 10 Espolon Tequila, Brugal Rum, Chardonnay, Sauvignon, Picolit Zenzero Crush King's County Bourbon Cherries, Ginger Beer, Orange 10 Fiano di Avellino "Pietraincatenata" Luigi Maffini 2012 18/72 Campania

BIRRA ROSati alla spina bottiglia Rosé de Vallee La Kiuva 2018, Valle d'Aosta | Nebbiolo 15/60 Birreria Housemade Troppo Fresco Moretti La Rossa Malt Beer, Etna Rosato Firriato 2018, Sicilia | Nerello Mascalese 16/64 Kolsch | 4.8% abv | 12oz 9 7.2% abv | 12oz 7 Birreria Housemade Peroni Nastro Azzuro 5.1% abv | 12oz 7 Brooklyn Barista Life rossi Dogfish Head 60 Minute IPA Coffee Porter with Lavazza Cold Brew 6 % abv | 12oz 8 6.9% abv 9 12oz Rosso Conero Villa Malacari 2015, Le Marche 15/60 Dogfish Head 90 Minute IPA Baladin Nora Spiced Amber Ale 9% abv | 12oz 9 Dolcetto d'Alba "Filari Lunghi" Brandini 2017, Piemonte 15/60 6.8% abv | 12oz 10 Ommegang Abbey Ale, Langhe Nebbiolo "Ebbio" Fontanafredda 2016, Piemonte 16/64 Dogfish Head American Beauty 8.2% abv | 12.7 oz 12 Hazy Ripple NEIPA Lawson's Finest Liquid Sip of Pinot Nero "Bachgart" Klaus Lentsch 2016, Trentino-Alto Adige 18/72 7% abv | 12oz 10 Sunshine DIPA, 8% abv | 16 oz 10 Barbera d'Alba Superiore Mirafiore 2014,Piemonte 18/72 Baladin Sidro Cider, 4.5% abv | 8.45oz 12 Chianti Classico Riserva Felsina 2013, Toscana 19/76

Tonos , Prima Terra 2015, Liguria 25/100 Sale-a-brate borgogno Sangiovese, Canaiolo, Ciliegolo, Cabernet Sauvignon, Dolcetto, Moscato Nero This January, we are celebrating our 13th birthday with special discounts on select products—including Rosso dell'Abazia, Serafini & Vidotto 2015, Veneto 25/100 wines—all month long! Try featured wines in our restaurants, then shop them at our wine store, located on 23rd Street. Cabernet Sauvignon, Merlot, Cabernet Franc

wine feature: gl/btl Barolo Bogogno 2014 28/112 Piemonte | Nebbiolo Barolo Bogogno 2014, Piemonte (Nebbiolo) 28/112 Founded in 1761, Giacomo Borgogno e Figli is among the oldest names associated with wine in the Langhe region—Borgogno Baroli are classics Gattinara Conterno-Nervi 2015, Piemonte | Nebbiolo 28/112 in the history of Italian wine. Brunello di Montalcino Mastrojani 2013, Toscana 35/140 pairing suggestion: Brasato al Barolo